Zanussi ZME 3043 Product guide

Gebrauchs- und Einbauanweisung Istruzioni per l'uso e montaggio
Operating and assembly instructions Gebruiksaanwijzing en inbouwinstrukties
Notice d'utilisation et de montage Brugs- og monteringsanvisning
ZANUSSI
GLASKERAMIK-KOCHFELD D
GLASS CERAMIC HOB GB
PLAN DE CUISSON VITROCÉRAMIQUE F
PIANO DI COTTURA IN VETROVERAMICA I
KERAMISCH KOOKPLATEAU NL
GLASKERAMISKE KOGEPLADER DK
ZME 3043

10
DEAR CUSTOMER GB
We thank you for choosing a ceramic hob of ZANUSSI.
Thusyouchosequality,innovationand durability. These
operating and assembly instructions will allow you to
become acquainted with the appliance and to do
everything within its possibilities.

11
CONTENT GB
Unpacking and control ........................................... 12
Preparationfor installation ..................................... 12
Electrical connection ............................................. 13
Before the first use ................................................ 14
Descriptionof appliances ...................................... 14
Hot plates ............................................................. 14
Cookingequipment ............................................... 15
Maintenance andcleaning ..................................... 16
Specifications ....................................................... 17
What to do in case of a defect............................... 17

12
UNPACKING AND CONTROL
Please examine the appliance for
any damage sustained during
transportation! If the appliance is
damagedpleaseimmediatelyinform
the forwarding company before the
applianceisconnected.The packing
materialshouldbedisposedproperly.
PREPARATION FOR INSTALLATION
Cut out worktop to prescribed measurements or
templates (saw exactly along the scribing).
Check seal for perfect fit and overall cover.
Lower the ceramic hob into place and align correctly.
In terms of fire protection, the appliance conforms to
Type Y (IEC 335-2-6). Only appliances of this type
may be installed on one side of adjacent upright
furniture housings or walls.
Fastening according to Fig. 1
Fasten bracket against the underside of the worktop.
Using a standard or Phillips screwdriver, tighten the
tension clamps evenly starting at the centre and
moving diagonally, until the built-in rim is tight on the
worktop.
Donot overtighten!
Do not use an electric or pneumatic screw driver
without an adjustable safety clutch! (pos. 1 - 1.1 Nm)
Fig. 1
Worktop
Seal
Ceramic
Bracket

13
ELECTRICAL CONNECTIONS
The electrical connection of the
ceramic hob to the specially provi-
ded built-in switch box and to the
built-inrange should only be carried
out by a trained technician.
Duringassembly the switch box and
the stove must be idle.
Connectcable-plugwithappropriatereceptaclefixedon
range or controlbox.
Furthermore attention should be paid to the assembly
instructionsfor the built-in switch boxor oven with which
the hob is connected!
Protection against accidental contact must be ensured
by assembly.
If the hob is operated from a switch box then it is
necessary to have an intermediate bottom to ensure
protection against accidental contact!
The distance between the underside of the hob and the
furniture beneath must be at least 20 mm.
If the appliance is not connected by means of plugs,
then, at the time of installation, a device which makes it
possible to separate the appliance at all its terminals
from the mains by a gap of least 3mm must be added.
Arrangements of hob - built - in oven/switch box may be
looked-up in a special table which is an appendix to
these instructions.
Before installation and operation of the appliance the
rangeofpossibilitiesforcombiningthehobwiththe oven
/switchbox isto becheckedby referringtothe appropriate
instructions for installation and operation.
Using other hobs than those of the ZANUSSI -
BRAND excludes any liability.
If these regulations are not observed all given
approvals of test institutes are void.
Important for the disassembly of the hob
Thesupplyof mains current to the appliance must be cut
off (for example by unscrewing the safety devices).

14
Clean your ceramic hob carefully before its first use.
Afterwards clean it regularly when it is just warm or cold.
Avoid continued burning of food or dirt until it is solified.
Ceramic hobs are treated and cleaned the same way as
glass.Neveruseaggressivedetergentsorspongeswith
abrasivesurface. When you use the ceramichob for the
first time it can temporarely emit an odeur caused by a
vaporation of water in the isolation.
BEFORE THE FIRST USE
DESCRIPTION OF APPLIANCES
23
14
HOT PLATES
ZME 3043 KB/KW
1. HeatZone ∅180 mm, 1700 W
2. HeatZone ∅145 mm, 1200 W
3. HeatZone ∅180 mm, 1700 W
4. HeatZone ∅145 mm, 1200 W
The cooking zones are indicated by markings on the
ceramic top.
The cooking zones are operated via the corresponding
switch box or built-in oven and this is in the respective
manuals.
The dimensions of the cooking zones are such that they
accommodate standard sized sauce pans.

15
COOKING EQUIPMENT
Specially tested cooking and frying pans for ceramic
hobs exist. Pay attention to the declaration of the
manufacturer.
Thefollowingadvice should be considered to achieve an
optimal energy consumption as well as to avoid that
overboiling food can be burnt onto the cooking zones.
Cooking pans with aluminium or copper bottoms
are unsuitable for use. These materials can cause
stains which can not be removed anymore.
Bottom of pans:
Cooking and frying pans should have a flat and solid
base. A base with rough edges can scratch and leave
abrasion marks on the ceramic surface! Ask for electric
saucepans.
Size of pans:
Pan or pot diameters should be a little bit larger than the
diameter of the cooking zone.
Lid of pans:
A lid prevents heat to escape.
Note:
Always place the pan first before you switch on the
cooking zone, otherwise unnecessary energy is
consumed.
Do not deposit items on the hob's surface.
The cooking zone and the bottoms of saucepans
should be dry and clean. Thus you save unnecessary
cleaningwork.
Sugar (solid or liquid) as well as plastic material
shouldnevergetontothehotsurfaceofthehob.Ifitdoes
happen do not turn off the cooking zone!
Sugar,plasticor kitchen foil remains should immediately
bescraped off the hot cooking zonewith a scraper. If the
cooking zone cools down without being cleaned it could
lead to fissures and cracks in the ceramic surface.
The ceramic hob surface is resistant to extreme
temperatures.Neithercoldnorheatcanharmit.Punctiform
impacts, e.g. by the fall of a salt shaker, can cause
fissures and cracks. The maintenance remains the
sameforglassandceramichobs.Neveruseaggressive
detergentsorscouringpowderandspongeswithabrasive
surfaces.

16
Ceramic hobs are treated and
cleaned the same way as glass.
Neveruse aggressive detergents or
spongeswith abrasive surface.
Cleaning after each use
 Slight, not burnt soiling
has to be wiped off with a damp cloth without using
detergents. The use of detergents may lead to dis-
colouring.These heavy stains can not be wiped off easily
by the first attempt and sometimes not even with a
specialdetergent.
 Burntsoiling
hasto be removed withascraper.Afterwards wipe off the
ceramic hob with a damp cloth.
Stain removal
 Light metallic stains (aluminium remains)
canbe removed from the cooled down cooking zone with
a special detergent. Calcareous deposits (caused by
overboiling water) can be removed with vinegar or a
specialdetergent.
 Removalofsugar, sugar-containing food,plastic
objects or kitchen foil
The cooking zone involved must not be turned off! The
remains have to be scraped off the hot cooking zone
immediately with a scraper. The cooking zone can be
switched off after the removal of the soiling. It may be
cleanedwith a special detergent afterithascooled down.
Thementioneddetergentsareavailablein super-markets,
electricalshops,drugstores, grocery stores and kitchen
studios.
Scrapers are available in craft shops and department
stores as well as in decoration stores.
Do not apply detergents on hot cooking zones. Best is
to let the detergent dry on the surface and to wipe it off
with a damp cloth.
If there are remains of cleaning agents wipe them off
before you turn on the heat again.
Remainscould corrode.
ZANUSSI declinesanyliabilityshould the appliance
be used improperly and the safety measures not be
observed!
MAINTENANCE AND CLEANING

17
OutsideDimensions : Width : 572 mm
Depth : 502 mm
Cut-outDimensions : Width : 560 mm
Depth : 490 mm
Supply Voltage : 230 V
Frequency : 50 Hz
TotalConnectedLoad : 5,8 kW
If your hob needs servicing, please
give your customer service the
followingdetails:
Important!
type .................................................................................................................................................
product-no. .................................................................................................................................................
part-no .................................................................................................................................................
You will find these details under "Specifications" on this
page.
Technical changes are subject to modification.
SPECIFICATIONS
Prod.Nr. 941 683 643
Typ011.0 Ser.Nr.
T.Nr.326330 230V ~ 50 Hz 5.8 kW
SWISS MADE
Prod.Nr. 941 683 644
Typ011.0 Ser.Nr.
T.Nr.326331 230V ~ 50 Hz 5.8 kW
SWISS MADE
ZANUSSI
ZME 3043 KB
ZME 3043 KW ZANUSSI
Rating plates:
WHAT TO DO IN CASE OF A DEFECT

51
HN 20
HW 40
HNW 20
HMW 40
ZME 3043 KB/KW