Zanussi BUILT IN OVEN ZBF 360 User manual

BUILT-IN OVEN
ZBF 360
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB

2
Important Safety Information
You MUST read these warnings carefully before installing or using the oven. If you need assistance,
contact our Customer Care De artment on 08705 727727
Installation
 This oven must be installed by qualified personnel
to the relevant British Standards.
 This oven is heavy. Take care when moving it.
 Remove all packaging, both inside and outside the
oven, before using the oven.
 Do not attem t to modify the oven in any way.
Child Safety
 This oven is designed to be o erated by adults. Do not
allow children to lay near or with the oven.
 The oven gets hot when it is in use. Children should be
kept away until it has cooled.
During Use
 This oven is intended for domestic cooking only. It is
not designed for commercial or industrial ur oses.
 Never line any art of the oven with aluminium foil.
 Do not allow heat roof cooking material, e.g. roasting
bags, to come into contact with oven elements.
Never lace lastic or any other material which may
melt in or on the oven.
Do not lace sealed cans or aerosols inside the oven.
They may ex lode if they are heated.
Do not hang towels, dishcloths or clothes from the
oven or its handle.
Do not use this oven if it is in contact with water and
never o erate it with wet hands.
 Take great care when heating fats and oils as they
will ignite if they become too hot.
Always use oven gloves to remove and re lace food
in the oven.
 Ensure that all control knobs are in the OFF osition
when not in use.
Do not leave cookware containing foodstuffs, e.g. fat
or oil in or on the oven in case it is inadvertently
switched ON.
 When using other electrical a liances, ensure the
cable does not come into contact with the hot surfaces
of the cooking a liance.
Maintenance and Cleaning
Only clean this oven in accordance with the
instructions.
 The oven should be ke t clean at all times. A build-u
of fats or other foodstuffs could result in a fire,
es ecially in the grill an.
 Always allow the oven to cool down and switch off the
electrical su ly before carrying out any cleaning or
maintenance work.
Service
 This oven should only be re aired or serviced by an
authorised Service Engineer and only genuine a roved
s are arts should be used.
Environmental Information
 After installation, lease dis ose of the ackaging
with due regard to safety and the environment.
 When dis osing of an old a liance, make it unusable,
by cutting off the cable. Remove any door catches,
to revent small children being tra ed inside.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.

3
This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683 (Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical Compatibility
Directive)
and s bseq ent modifications
The following symbols will be fo nd in the text to g ide
yo thro gho t the Instr ctions:
Safety Instr ctions
Step by step instr ctions for an operation
Hints and Tips
Environmental information
F
For the User For the Installer
Contents
Guide to Use the Instructions
Important Safety Information 2
Guide to Use the Instructions 3
Description of the Oven 4
Controls 5
Electronic pro rammer 6
Before the First Use 8
Usin the Oven 8
The Fan Oven 9
Defrostin 11
Grillin 12
Cleanin the Oven 13
Replacin the Oven Li ht 14
Somethin not workin 15
Service and Spare Parts 15
Guarantee Conditions 16
Installation 17
Electrical Connection 17
Buildin In 18
Oven Door Protection Device
(stainless steel models only) All o r appliances
comply with the E ropean safety standards.
Nevertheless, in order to ens re the highest safety
level, and avoid small children to be exposed to the
heat when the appliance is operated, it is possible to
fit a special protection device to the oven door. This
device can be p rchased in o r Service Force Centres,
specifying the relevant code (357824902/5) and the
Prod ct No. shown on the rating plate.

4
Oven accessories
Oven shelf (x 2)
Description of the Oven
Oven Light
Grill Element
Fan
Rating Plate
Thermostat Control Knob Oven Function Control Knob
Thermostat Control Light
Electronic rogrammer
Mains on Light
Removable
handle
Grill / Roasting an
Grill Pan Grid

5
Controls
Oven Function Control Knob
Oven Light - The oven light will be on without any
cooking function
Defrost Setting - This setting is intended to assist in
thawing of frozen food.
Fan cooking - This allows you to roast or roast and
bake simoultaneously using any shelf, without flavour
transference.
Grill - The heat comes only from the to element.
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
tem eratures between 50°C and 250°C (MAX).
Thermostat Control ight (°C)
The thermostat control light will come on when the
thermostat control knob is turned. The light will remain on
until the correct tem erature is reached. It will then cycle
on and off to show the tem erature is being maintained.
Mains on ight
The mains on light will come on when the oven function
control knob is set.
The Safety Thermostat
This oven is rovided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will sto the ower su ly
to the a liance. If this ha ens, call your local Service
Force Centre. Under no circumstances should you
attem t to re air the a liance yourself.
The cooling fan
The cooling fan o erates during cooking. Air is ex elled
through vents between the oven door and the control anel,
as shown in the diagram.
The cooling fan may run on after the oven is switched off
to kee the controls cool. This is quite normal.
50
MAX
100
150
200
FO 2259
FO 2673
0
FO 2674

6
Electronic programmer
1. Push button for selecting a function
2. Decreasing control button  
3. Increasing control button  
4. Dis lay
5. Cooking Duration ilot lam
6. End of cooking ilot lam
7. Minute minder ilot lam
8. Time of day ilot lam
4
5
1
23
6
7
8
FO 2571
The oven will work only if the time of day has been set.
However, the oven can also be o erated without any rogramme.
Setting the time of day
When the ower su ly is switched on, or after a ower failure, the Time of
day ilot lam will flash on the dis lay.
To set the correct time of day:
1. Press button   or  .
2. After the setting is carried out, wait for 5 seconds: the Time of day ilot
lam will go out and the dis lay will show the set time. The a liance
is ready for use.
To reset the correct time of day:
1. Press button re eatedly to select the Time of day function. The
relevant ilot lam will start flashing. Then roceed as described above.
The time of day can only be reset if an automatic function (cook duration
or end of cooking ) has not been set.
Cooking Duration function
This function allows the oven to automatically switch off at the end of a
rogrammed cooking duration time. Place food in the oven, select a cooking
function and adjust the cooking tem erature. Press button re eatedly to
select the Cooking Duration function. The relevant ilot lam will start
flashing. Then, roceed as follows:
To set the duration time:
1. ress button   or  .
2. After the setting is carried out, wait for 5 seconds: the "Cooking Duration"
ilot lam will come on and the dis lay will revert to the time of day.
3. When cooking time is over, the oven will be switched off automatically
and an acoustic alarm will be heard, while the ilot lam will start flashing.
Turn the oven function and the thermostat control knob to zero.
To switch off the acoustic alarm, ress any button.
NOT : turning the acoustic alarm off will reset the oven to manual, and
if the oven function and the thermostat knobs are not set to zero the
oven will start to heat again.
To cancel the duration time:
1. Press button re eatedly to select the Cooking Duration function.
The relevant ilot lam will flash and the dis lay will show the remaining
cooking time.
2. Press button   until the dis lay shows 0:00. After 5 seconds the
ilot lam will go out and the dis lay will revert to the time of day.

7
End of cooking function
Thanks to this function, you can set the oven to switch off automatically when a
rogrammed end of cooking time is over. Place food in the oven, select a cooking
function and adjust the cooking tem erature. Press button re eatedly to select
the End of cooking function. The relevant ilot lam will start flashing. Then,
roceed as follows:
To set the nd of cooking time:
1. ress button   or  .
2. After the setting is carried out, wait for 5 seconds: the End of cooking ilot
lam will come on and the dis lay will revert to the time of day.
3. When cooking time is over, the oven will be switched off automatically and an
acoustic alarm will be heard, while the ilot lam will start flashing. Turn the
oven function and the thermostat control knob to zero.
To switch off the acoustic alarm, ress any button. NOT : turning the acoustic
alarm off will reset the oven to manual, and if the oven function and the
thermostat knobs are not set to zero the oven will start to heat again.
To cancel the nd of cooking time:
1. Press button re eatedly to select the End of cooking function. The
relevant ilot lam will flash and the dis lay will show the rogrammed
End of cooking time.
2. Press button   until the dis lay shows the current time of day. The
rogrammer will bee and the ilot lam will go out.
Cooking duration and End of cooking
time combined
The functions Cooking duration and End of cooking time can be used
simultaneously to set the oven to switch on and off automatically at a later time.
1. With the Cooking duration function (carry out the cooking duration setting
as described in the relevant cha ter) set the duration time. Then, ress button
: the dis lay will show the rogrammed setting.
2. With the End of cooking time function (carry out the End of cooking
setting as described in the relevant cha ter) set the end of cooking time.
The relevant ilot lam s will come on and the dis lay will show the time of
day. The oven will switch on and off according to the set rogrammes.
Minute minder function
The minute minder alarm will sound at the end of a timed eriod, but THE OVEN
WILL REMAIN ON, if it is in use.
To set the minute minder:
1. Press button re eatedly to select the Minute minder function. The relevant
ilot lam will start flashing.
2. Then, ress button   or   (maximum: 2 hours, 30 minutes).
3. After the setting is carried out, wait for 5 seconds: the Minute minder ilot
lam will come on.
4. At the end of the timed eriod, the ilot lam will start flashing and an acoustic
alarm will be heard. To switch off the acoustic alarm, ress any button.
To cancel the minute minder:
1. Press button re eatedly to select the Minute minder function. The relevant
ilot lam will flash and the dis lay will show the remaining time.
2. Press button   until the dis lay shows 0:00. After 5 seconds the ilot
lam will go out and the dis lay will revert to the time of day.
How to switch off the display
1. Press two or three rogrammer ush buttons simoultaneously and kee
them ressed for about 5 seconds. The dis lay will switch off.
2. To switch on the dis lay, ress any button.
The display can be switched off only if no other functions have been
set.

8
Condensation and steam
When food is heated it roduces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to esca e. However, always stand back from
the oven when opening the oven door to allow any
build u of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
roduce water dro lets. This is quite normal and is not a
fault with the oven.
To revent discolouration, regularly wi e away
condensation and also soilage from surfaces.
Cookware
 Use any oven roof cookware which will withstand
tem eratures of 250°C.
 Baking trays, oven dishes, etc. should not be laced
directly against the grid covering the fan at the back of
the oven, or laced on the oven base.
 Do not use baking trays larger than 30 cm x 35 cm (12
in x 14 in) as they will restrict the circulation of heat
and may affect erformance.
Hints and Tips
Before the irst Use
Using the Oven
Remove all packaging, both inside and outside
the appliance, before using it.
Before first use, the oven should be heated without food.
During this time, an un leasant odour may be emitted.
This is quite normal.
1. Set the time of day with the electronic rogrammer
(see cha ter "Electronic Programmer").
2. Switch the oven function control knob to fan cooking
.
3. Set the thermostat control knob to MAX.
4. O en a window for ventilation.
5. Allow the oven to run em ty for a roximately 45
minutes.
This rocedure should be re eated with the grill
function for a roximately 5-10 minutes.
Always cook with the oven door closed.
Stand clear when opening the drop down oven door.
Do not allow it to fall open - support the door using
the door handle, until it is fully open.
The oven has four shelf levels, and is su lied with
two oven shelves. The shelf ositions are counted
from the bottom of the oven as shown in the
diagram.
Do not lace cookware directly on the oven base.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
AAluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and underneath
browning.
BEnamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and underneath
browning.
4
3
2
1
FO 0019

9
How to use the Fan Oven
1. Turn the oven function control knob to
2. Turn the thermostat control to the required tem era-
ture.
THINGS TO NOT
 The oven light will come on when the oven function
control knob is set.
 The oven fan will o erate continually during cooking.
 The thermostat control light will remain on until the
correct tem erature is reached. It will then cycle on
and off to show that the tem erature is being
maintained.
NOT
The action of the cooling fan will de end on how long the
oven has been used and at what tem erature. It may not
switch in at all at lower tem erature settings nor run on
where the oven has only been used for a short time.
F
The air inside the oven is heated by the element around
the fan situated behind the back anel. The fan circulates
hot air to maintain an even tem erature inside the oven.
The advantage of cooking with this function is
energy saving through:
l Faster Preheating
As the fan oven quickly reaches tem erature, it is not
usually necessary to reheat the oven although you may
find that you need to allow an extra 5-7 minutes on
cooking times. For reci es which require higher
tem eratures, best results are achieved if the oven is
reheated first, e.g. bread, astries, scones, souffles,
etc.
lLower Temperatures
Fan oven cooking generally requires lower tem eratures
than conventional cooking.
Follow the tem eratures recommended in the cooking
chart. Remember to reduce tem eratures by about 20-
25°C for your own reci es which use conventional cooking.
l ven Heating for Baking
The fan oven has uniform heating on all shelf ositions.
This means that batches of the same food can be cooked
in the oven at the same time. However, the to shelf may
brown slightly quicker than the lower one.
This is quite usual. There is no mixing of flavours between
dishes.
The an Oven
FO 0061
Hints and Tips
Shelf ositions are not critical, but make sure the shelves
are evenly s aced.
When cooking more than one dish in the fan oven, lace
dishes centrally on the shelves rather than several dishes
on one shelf.
When the oven is full, you may need to allow slightly
longer cooking time.
When the oven is full of the same food, e.g. equal trays
of small cakes or equal size victoria sandwich cakes,
then they will be cooked in the same time and removed
from the oven together. When different sizes of trays or
ty es of food, e.g. biscuits and cakes are cooked, they
will not necessarily be ready together.
The fan oven can be used to heat foods through without
thawing first, e.g. fruit tarts, mince ies, sausage rolls,
and other small astry items. Use a tem erature of 190-
200°C and allow 20-40 minutes (de ending on the quantity
of food in the oven).

10
Food Shelf Cooking
Position Tem (°C)
Biscuits 180-190
Bread 210-220
Casseroles 130-140
Cakes: Small and queen 160-170
S onges 160-170
Madeira 140-150
Rich Fruit 130-140
Christmas 130-140
Meringues 90-100
Fish 170-190
Fruit Pies and Crumbles 190-200
Milk Puddings 130-140
Pastry: Choux
Shortcrust
Flaky 190-200
Puff
Plate Tarts 180
Quiches/Flans 170-180
Scones 210-220
Roasting: Meat & Poultry 160-180
Cooking Chart
This chart is intended as a guide only. It may be
necessary to increase or decrease the tem erature
to suit your individual requirements. Only ex erience
will enable you to determine the correct setting for
your ersonal requirements.
When roasting, ensure the meat is cooked
thoroughly, use a meat thermometer if referred to
check the centre tem erature has reached the
required tem erature (see table to the left).
MEAT TEMPERATURES
Beef Rare - 60°C
Medium - 70°C
Well Done - 80°C
Pork Well Done - 80°C
Lamb Medium - 70°C
Well Done - 80°C
}
Shelf
ositions
are not
critical but
ensure that
oven
shelves are
evenly
s aced
when more
than one is
used.
The use of too high tem eratures can cause uneven
browning. Check with the recommendations for oven
tem eratures given in the cooking charts, but be re ared
to adjust the tem erature, if necessary. Remember to
reduce tem eratures by about 20-25°C for your own
conventional reci es.
When roasting do use the trivet in the meat tin. Fat and
meat juices will drain into the meat tin below and can be
used to make gravy. The trivet also revents s lashes of
fat from soiling the oven interior.
The meat tin should not be laced on a heated hot late
as this may cause the enamel to crack.

11
The oven fan o erates without heat and circulates the
air, at room tem erature, inside the oven. This increases
the s eed of defrosting. However, lease note that the
tem erature of the kitchen will influence the s eed of
defrosting.
This function is articularly suitable for delicate food which
could be damaged by heat, e.g. cream filled gateaux,
iced cakes, astries, bread and other yeast roducts.
How to Use Defrosting
1. Turn the oven function control knob to .
2. Ensure the thermostat control knob is in the OFF
osition.
Hints and Tips
 Cover food with a lid, aluminium foil or lastic film to
revent drying out during defrosting.
 ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
 Frozen food should be laced in a single layer when
ever ossible and turned over half way through the
defrosting rocess.
 Only joints of meat and oultry u to 2 kg. (4 lb.) are
suitable for defrosting in this way.
Refer to the following table for a roximate defrosting
times.
Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted
saucer on a large late. Defrost o en
and turn at half time or defrost
covered with foil. Remove giblets
as soon as ossible.
Meat 1000 g. 100-140 20-30 Defrost o en and turn at
half time or cover with foil
Meat 500 g. 90-120 20-30 As above
Trout 150 g. 23-35 10-15 Defrost o en
Strawberries 300 g. 30-40 10-20 Defrost o en
Butter 250 g. 30-40 10-15 Defrost o en
Cream 2 x 200 g. 80-100 10-15 Defrost o en (cream is
easy to whi even if arts
of it are still slightly frozen)
Cake 1400 g. 60 60 Defrost o en
Food Defrosting time
(Mins)
Standing time
(Mins) Notes
The times quoted in the chart should be used as a guide only, as the s eed of defrosting will de end on the kitchen
tem erature. For exam le, the colder the ambient tem erature, the longer the defrosting time.
Defrosting
F

12
Grilling must be carried out with the oven door
closed.
The grill pan handles must be removed from the
pan during grilling. Always use oven gloves to
remove and replace the grill pan handles.
Ensure that you support the grill pan when
removing it from the oven.
How to Use the Grill
1. Turn the oven control function knob on .
2. Turn the thermostat control knob on the required tem-
erature.
3. Adjust the grid and grill an runner osition to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking
During cooking, the cooling fan and the thermostat control
light will o erate in the same way as described for the
fan oven function.
Hints and Tips
- Most foods should be laced on the grid in the grill
an to allow maximum circulation of air to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be laced directly on the grill an, if
referred.
- Food should be thoroughly dried before grilling to
minimise s lashing. Brush lean meats and fish lightly
with a little oil or melted butter to kee them moist
during cooking.
- Accom animents such as tomatoes and mushrooms
may be laced underneath the grid when grilling meats
- When toasting bread, we suggest that the to runner
osition is used with the grid in its 'high' osition.
- The food should be turned over during cooking, as
required.
The grill element is controlled by the thermostat. During
cooking, the grill cycles on and off to revent overheating.
Cooking chart
Cooking time de ends on the thickness of the meat and
not on its weight.
Type of food Mins per side
Bacon rashers 2 - 5
Chicken joints 15 - 20
Gammon rashers 5 - 8
Lamb cho s 6 - 12
Pork cho s 10 - 15
Sausages (turning as required) 10 - 12
Steaks (average thickness) Rare 3 - 6
Medium 6 - 10
Well done 8 - 12
Toast 1 - 11/2
OI
L
Grilling
F

13
efore cleaning always allow the cooling fan to
cool the oven down before switching off at the
electricity supply.
This appliance cannot be cleaned with steam or
with a steam cleaning machine.
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wi e over the control anel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little washing u liquid has been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
 Household detergent and bleaches
 Impregnated pads unsuitable for non-
stick saucepans
 rillo/Ajax pads or steel wool pads
 Chemical oven pads or aerosols
 Rust removers
 ath/Sink stain removers
Clean the outer and inner door glass using warm soa y
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning roduct such as Hob
Brite is used.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Centre
who will be pleased to advise further.
Cleaning the Oven
Oven Cavity
The enamelled oven cavity is best cleaned whilst the oven
is still warm.
Wi e the oven over with a soft cloth soaked in warm soa y
water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
ro rietary oven cleaner.
If the soilage has become set, after the oven has cooled
down, the following rocess will hel to soften the s latters
to hel make cleaning easier.
F1. Place the grill/ meat an on the oven shelf
ositioned in the lowest runner.
2. Add a few dro s of washing-u liquid to the an
and fill to about 12 mm. with boiling water from
the kettle.
3. Close the oven door, turn the oven function
knob on fan oven and set the thermostat
knob on 50°C.
4. After 15 minutes, turn off the thermostat and
allow the fan oven to continue without heat for
a further 5 minutes, when the tem erature of
the water will have cooled down.
5. Carefully remove the an of water from the oven
and use normal oven cleaners to clean away
soil residues.
6. Leave a little of the soa y water to soak into any
burned on s illage on the floor of the oven for a
longer time if necessary.
Oven Shelves
To clean the oven shelves, soak in warm soa y water and
remove stubborn marks with a well wetted soa
im regnated ad. Rinse well and dry with a soft cloth.

14
Replacing the Oven Light
FO 0287
Disconnect the appliance
If the oven bulb needs re lacing, it must com ly with the
following s ecifications:
- Electric ower: 15W,
- Electric rate: 230-240 V (50 Hz),
- Resistant to tem eratures of 300°C,
- Connection ty e: E14.
These bulbs are available from your local Service Force
Centre.
To re lace the faulty bulb:
1. Ensure the oven is disconnected from the
electrical su ly.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and re lace with the
new one.
4. Refit the glass cover.
5. Reconnect to the electrical su ly.
F
Cleaning the hinged grill
This model has been fitted with a hinged grill element to
enable you to clean the roof of the oven easily.
Before proceeding ensure the oven is cool and
is disconnected from the electricity supply.
1) Undo the screws which holds the grill in lace
(see diagram). When doing this o eration for the
first time, we recommend using a screwdriver.
2) Then gently ull the grill downward to allow
access to the oven roof (see diagram).
3) Clean the oven roof with a suitable cleaner and
wi e dry before re lacing the hinged grill element.
4) Gently ush u the grill element into lace and
firmly screw into lace the holding nuts.
Ensure the grill holding nuts are firmly in place to
avoid the grill falling down when in use.
F

15
Something not working
SYMPTOM
nThe oven does not come on
nThe oven temperature light does not come on
nThe oven light does not come on
nIt takes too long to finish the dishes, or they are
cooked too fast.
nSteam and condensation settle on the food and
the oven cavity.
nThe electronic programmer does not work
nThe oven fan is noisy
SOLUTION
uCheck the oven is in manual operation and that both a
cooking function and temperature have been selected.
uCheck the oven is wired in properly, and the socket
switch or the switch from the mains supply to the oven
are ON.
uSelect a temperature with the thermostat control knob
uSelect a function with the oven function control knob.
uSelect a function with the oven function control knob.
uCheck the light bulb, and replace it if necessary see
"Replacing the Oven Light")
uThe temperature may need adjusting
uRefer to the contents of this booklet, especially to the
chapter Using the Oven.
uLeave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
uCheck the instructions for the programmer.
uCheck that shelves and bakeware are not vibrating in
contact with the oven back panel.
If the appliance is not working correctly, please carry out the following checks before contacting your local Service
Force Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.
Service and Spare Parts
In the event of your appliance requiring service, or if you
wish to purchase spare parts, please contact your local
Service Force Centre by telephoning:
0870 5 929929
Your telephone call will be automatically routed to the
Service Force Centre covering your post code area.
For the address of your local Service Force Centre and
further information about Service Force, please visit the
website at www.serviceforce.co.uk
Before calling out an engineer, please ensure you have
read the details under the heading Something Not
Working.
When you contact the Service Force Centre you will need
to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance found
on the rating plate)
5. The purchase date
Please note that a valid purchase receipt or
guarantee documentation is re uired for in-
guarantee service calls.

16
Zanussi Guarantee conditions
We, Zanussi, undertake that if, within 24 months of the
date of the urchase, this Zanussi a liance or any art
thereof is roved to be defective by any reason only of
faulty workmanshi or materials, we will, at our o tion,
re air or re lace the same FREE OF ANY CHARGE for
labour, materials or carriage on condition that:
* The a liance has been correctly installed and used
only on the gas and electricity su ly stated on the
rating late.
* The a liance has been used for normal domestic
ur ose only, and in accordance with the
manufacturer's instructions.
* The a liance has not been serviced, maintained,
re aired, taken a art or tam ered with by any erson
not authorised by us.
* All service work under this guarantee must be
undertaken by a Zanussi Service Centre.
* Any a liance or defective art re laced shall
become the Com any's ro erty.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside these
hours, in which case a premium will be charged.
Exclusions
This guarantee does not cover:
* Damage or calls resulting from trans ortation,
im ro er use or neglect, the re lacement of any light
bulbs or removable arts of glass or lastic.
* Costs incurred for calls to ut right an a liance
which is im ro erly installed or calls to a liance
outside the United Kingdom.
* A liances found to be in use within a commercial
or similar environment, lus those which are the
subject to rental agreements.
* Products of Zanussi manufacture which are not
marketed by Zanussi.
European Guarantee
If you should move to another country within Euro e then
your guarantee moves with you to your new home
subject to the following qualifications:
* The guarantee starts from the date you first
urchased your roduct.
* The guarantee is for the same eriod and to the same
extent for labour and arts as exist in the new country
of use for this brand or range of roducts.
* This guarantee relates to you and cannot be
transferred to another user.
* Your new home is within the Euro ean Community
(EC) or Euro ean Free Trade Area.
* The roduct is installed and used in accordance with
our instructions and is only used domestically, i.e. a
normal household
* The roduct is installed taking into account
regulations in your new country.
Before you move, lease contact your nearest Customer
Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to look after
you and your a liances.
France Senlis [phone]
Germany Nürnberg [phone]
Italy Pordenone [phone]
Sweden Stockholm [phone]
UK Slough [phone]
Guarantee Conditions
For general enquiries concerning your Zanussi a liance
or for further information on Zanussi roducts, lease
contact our Customer Care De artment by letter or
tele hone at the address below or visit our website at
www.zanussi.co.uk
Customer Care Department
Zanussi
55-77 High Street
Slough
Berkshire
SL1 1DZ
08705 727727 (*)
* calls to this number may be recorded for training
ur oses.
Customer Care Department

17
This oven must be installed by qualified
personnel to the relevant ritish Standards.
Electrical Connection
Installation
The oven is designed to be connected to 230-240V (50Hz)
electricity su ly.
The oven has an easily accessible terminal block which
is marked as follows:
Letter L - Live terminal
Letter N - Neutral terminal
or E - Earth terminal
THIS OV N MUST B ARTH D
The cable used to connect the oven to the electrical
su ly must com ly to the s ecifications given below.
It is necessary that you install a double ole switch
between the oven and the electricity su ly (mains), with
a minimum ga of 3mm between the switch contacts and
of a ty e suitable for the required load in com liance with
the current rules.
The switch must not break the yellow and green earth
cable at any oint.
Important
After installation and connecting, the cable must be
laced so that it cannot at any oint reach a tem erature
of more than 60°C above the ambient tem erature.
Before the oven is connected, check that the main fuse
and the domestic installation can su ort the load; and
that the ower su ly is ro erly earthed.
The manufacturer disclaims any responsibility should
these safety measures not be carried out.
Technical Data
Dimensions of recess
Height 580 mm.
Width 560-570 mm.
De th 550 mm.
Dimensions of the oven cavity
Height 325 mm.
Width 440 mm.
De th 390 mm.
Oven ca acity 55 litres
The oven must be installed according to the
instructions supplied.
Heating elements rating
Oven element 2.08 kW
Grill element 1.82 kW
Oven Light 15 W
Cooling Fan 25 W
Convection Fan 30 W
Total Rating 2.15 kW
Su ly voltage (50 Hz) 230-240 V
Connection Min. size Cable / flex Fuse
via Cable/flex type
 13 A socket 2.5 mm23 core 13 A
outlet butyl min.
 13 A insulated
s ur box
 Cooker 2.5 mm2PVC/PVC 15 A min.
Control twin and 20 A max.
Circuit earth
For urope use only
Min. size Cable/flex Cable / flex type Fuse
1.5 mm2 H05 RR-F, H05 VV-F 13 A
H05 V2V2-F (T90)
H05 BB-F
For Uk use only

18
Building In
Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of a
breakdown.
Building-in
The surround or cabinet into which the oven will be built
must com ly with these s ecifications:
lthe dimensions must be as shown in the relevant
diagrams;
lthe materials must withstand a tem erature increase
of at least 60°C above ambient;
lro er arrangements must be made of a continuous
su ly of air to the oven to revent the oven overheating.
Dimensions of the oven and recess required are given in
the relevant diagrams.
Securing The Oven To The
Cabinet
1. Fit the oven into the cabinet recess,
2. O en the oven door,
3. Secure the oven to the kitchen cabinet with four wood
screws, which fit the holes rovided in the oven fra-
me.
FO 0290
FO 0374
FO 0039
FO 0292

Grafiche MDM - Forlì
35677-0002 02/02
CUSTOMER CARE
Zanussi
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel: [phone]
© Electrolux Household A liances Limited 2002
From the Electrolux Group. The worlds No.1 choice.
The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than
55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and
lawn mowers are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.