Zanussi ZYB 593 Operation manual

ZYB 593
User
information
Built-inoven
Informationsà
l’intentionde
l’utilisateur
Four
encastrable

2electrolux
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Thank you for selecting our appliance
Wewishyoulotsofenjoymentwithyournewapplianceandwehopethatyouwillconsiderourbrand
againwhenpurchasinghouseholdappliances.
Pleasereadthisusermanualcarefully andkeepitthroughouttheproduct lifecycleasareference
document.Theusermanualshouldbepassedontoanyfutureowneroftheappliance.

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WarningsandImportantSafetyInformation.................................................................................... 4
Descriptionoftheappliance ........................................................................................................... 6
Controlpanel................................................................................................................................ 7
Whentheovenisfirstinstalled....................................................................................................... 8
FunctionSymbols ........................................................................................................................11
UsingtheOven.......................................................................................................................... 12
ProgrammingtheOven............................................................................................................... 17
SafetyandEnergySavingFunctions .......................................................................................... 19
BakingandRoastingTables ....................................................................................................... 22
CleaningandMaintenance......................................................................................................... 24
Ifsomethingiswrong .................................................................................................................. 33
TechnicalData............................................................................................................................ 34
InstructionsfortheInstaller .......................................................................................................... 35
InstructionsfoBuildingIn............................................................................................................. 36
Guarantee/CustomerService ..................................................................................................... 37
EuropeanWarranty.................................................................................................................... 39
Safetyinstructions
Stepbystepinstructions
HintsandTips
Guide to using the user instructions
)
Contents
ThisapplianceconformswiththefollowingECCDirectives:
- 2006/95(LowVoltageDirective);
- 89/336 (EMC Directive);
- 93/68 (GeneralDirective);
andsubsequentmodifications.

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Warnings and Important Safety Information
Alwayskeeptheseuser instructionswiththeappliance.Should the appliancebepassedon
to third persons or sold, or if you leave this appliance behind when you move house, it is
veryimportantthatthenewuserhasaccesstotheseuserinstructionsandtheaccompanying
information.
These warnings are provided for the safety of the users and those living with them. So read
them carefully before connecting and/or using the appliance.
Installation
•The installation must be performed by a
qualifiedpersoninaccordancewiththerules
andregulationsinforce.Theindividualop-
erationsforinstallingtheappliancearede-
scribedundertheinstructionsfortheinstaller.
•Havetheapplianceinstalledandconnected
byaqualifiedpersonwithspecialistknowl-
edge, who will carry it out in accordance
withthedirectives.
•Ifanymodificationstothepowersupplyare
requiredbecauseoftheinstallation,these
should also be carried out by a qualified
electrician.
Operation
•Thisovenisdesignedforcookingfoodstuffs;
neveruseitforotherpurposes.
•When opening the oven door during or at
theendofcookingbecarefulofthestream
of hot air, which comes out of the oven.
•Beverycarefulwhenusingthecooker.The
extremeheatoftheheatingelementsmakes
theshelvesandotherpartsveryhot.
•Ifyoushouldforwhateverreasonusealu-
miniumfoiltocookfoodintheoven,never
allowittocomeintodirectcontactwiththe
flooroftheoven.
•Whencleaningtheoven,proceedwithcare:
neversprayanythingontothegreasefilter
(iffitted),theheatingelementsandthether-
mostatsensor.
•Ifisdangeroustomakemodificationsofany
kindtothisapplianceortoitsspecifications.
•Duringthebaking,roastingandgrillingpro-
cess,theovenwindowandtheotherparts
oftheappliancegethot,sochildrenshould
bekeptawayfromtheappliance.Takecare,
ifconnectingelectricalappliancestosock-
etsneartheoven,thatcablesdonotcome
intocontactwithhotrings orgetcaughtin
theovendoor.
•Alwaysuse oven gloves totake hot oven-
proofdishesorpotsoutoftheoven.
•Regularcleaningpreventsthesurfacema-
terialfromdeteriorating.
•Before cleaning the oven, either turn the
powerofforpullthemainsplugout.
•Make sure that the oven is in the “OFF”
position,whentheovenisno longerbeing
used.
•Thisovenwasmadeasasingleappliance
orasacombinationappliancewithelectri-
cal hotplate, depending on the model, for
single-phaseconnectionto230V.
•Theappliance mustnot becleaned witha
superheatedsteamcleanerorasteamjet
cleaner.
•Donotuseabrasivecleanersorsharpmetal
scrapers.Thesecanscratchtheglassinthe
ovendoor,whichmayresultintheshattering
oftheglass.
English

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ChildSafety
•Thisapplianceisintendedforusebyadults.It
isdangeroustoallowchildrentouseitorplay
withit.
•Childrenshouldbekeptawaywhiletheoven
isworking.Also,afteryouhaveswitchedthe
ovenoff,itremainshotforalongtime.
•Thisapplianceisnotintendedforusebychil-
dren or other persons whose physical, sen-
sory or mental capabilities or lack of experi-
enceandknowledgepreventsthemfromus-
ingtheappliancesafelywithoutsupervisionor
instructionbyaresponsiblepersontoensure
thattheycanusetheappliancesafely.
CustomerService
•Havechecksand/orrepairscarriedoutbythe
manufacturer’s service department or by a
servicedepartmentauthorisedbythemanu-
factureranduseonlyoriginalspareparts.
•Donotattempttorepairtheapplianceyourself
intheevent ofmalfunctions ordamage. Re-
pairs carried out by untrained persons may
causedamageorinjury.
Thesymbol ontheproductoritspackaging
indicatesthatthisproductis nottobetreated as
normalhouseholdwaste.Insteaditmustbehanded
overtoacollectionpointfortherecyclingofelectrical
andelectronicequipment.Thecorrectdisposalof
thisproductwillhelptoprotecttheenvironmentand
human health. Environment and health are
endangeredbyincorrectdisposal.Formoredetailed
informationaboutrecyclingofthisproduct,please
contactyourlocaltownhall,yourhouseholdwaste
disposalserviceortheshopwhereyoupurchased
theproduct.

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Description of the appliance
1. ControlPanell
2. Electronicprogrammer
3. AirVentsforCoolingFan
4. Grill
5. Ovenlight
6. Oven Fan
7. Ratingplate
Oven accessories
1
5
4
7
2
3
6
Drippingpan
2 xAnti-tipshelf
Caketray

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Control panel
Pushbuttons
1. ON/ OFF
2. OvenFunctionControl
3. FastHeatUpFunction
4. PyrolyticFunction
5. DecreasingControl“ “(TimeorTemperature)
6. IncreasingControl“ “(TimeorTemperature)
7. Minuteminder/Cookingdurationfunction/Endofcookingfunction
Cooking
function Timedisplay
Temperaturedisplay
NOTE
In the event of a power failure, the programmer
willkeepallthesettings(timeofday,programme
setting or programme in operation) for about 3
minutes. If power fails for a longer time, all the
settings will be cancelled. When the power is
restored,thenumbersinthedisplaywillflash,and
theclock/timerhastobereset.
All the oven functions are controlled by an
electronicprogrammer.
Youcanselectanycombinationofcookingfunction,
cookingtemperatureandautomatictiming.
1 2 3 4 5 6 7

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To set the correct time of day:
a) press button and, while the symbol
isflashing,setthecorrecttimeofdaybypressing
buttons “ “ or “ “ (Fig. 1) .
Thetime arrow symbol will disappearabout
5 seconds after the correct time is displayed.
b) if the symbol is not flashing anymore,
pressbutton twice.
Then,proceedasdescribedin pointa).
Beforefirstuse
Theovenshouldbeheatedwithoutfood.
Todothat,proceedasfollows:
— press button to switch on the oven.
— press button twice and select the
"Conventional Cooking" function
(Fig. 2).
— set the temperature to 250 °C using the
increasing push button “ “ .
— Allow the oven to run empty for
approximately45minutes.
— open a window for ventilation.
This procedure should be repeated with the
"Fan Cooking" and "Full Grill"
functionforapproximately5-10minutes.
Removeallpackaging,bothinsideand
outsidetheoven,beforeusingtheoven.
Whentheovenisfirstconnectedtotheelectrical
supply,thedisplaywillautomaticallyshow12:00
andthe symbol willflash.
Ensurethecorrecttimeofdayissetbeforeusing
the oven.
When the oven is first installed
Fig. 1
Fig. 2

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During this time, an unpleasant odour
may be emitted. This is absolutely
normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let
the oven cool down, then clean the
oven cavity with a soft cloth soaked in
warmwater towhichalittlemildwashing-
upliquidhasbeenadded.
Before cooking for the first time,
carefully wash the shelves and the
baking tray.
To open the oven door, always hold
the handle in the centre (Fig. 5).
Fig.3
"On/Off"PushButton
Theovenmustbeswitchedonbeforesettingany
cookingfunctionorprogramme.Whenbutton
is pressed, the oven symbol will appear in the
display,andtheovenlightwillswitchon(Fig.4).
Toswitchofftheoven,youcanpressbutton at
anytime.Anycookingfunctionorprogrammewill
stop,theovenlightwillswitchoffandthetimedisplay
willshowthetimeofdayonly.
Itispossibletoswitchofftheovenatanytime.
HowtoselectaCookingFunction
1)Switch on the oven bypressing the button.
2) Press button to select the required oven
function. Each time button is pressed, a
cookingsymbolwill appearin thedisplayandthe
correspondingcookingfunctionnumberwill appear
totheleftofthecurrentlyselectedcookingfunction
symbol (Fig. 5).
3) Ifthepre-settemperatureisnotsuitable,press
button “ “ or “ “ to adjust the temperature in 5
degreesteps.
-as soon as the ovenheats up, the thermometer
symbol rises slowly , indicating the degree to
which the oven is currently heated;
Fig. 5
Fig.4

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When the required temperature is reached, an
acousticalarmwill soundforashort timeandthe
thermometersymbol willilluminatepermanently.
Howtosetthetemperatureandcooking
time
Pressbutton“ “and“ “toincreaseordecrease
the pre-set temperature while the “°” symbol is
flashing (Fig. 6). The maximum temperature is
250°C.
Pressbutton“ “and“ “toincreaseordecrease
the pre-set cooking time while the symbol is
flashing.
SafetyThermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat,whichinterruptsthepowersupply.The
ovenswitchesbackonagainautomatically,when
thetemperaturedrops.
Shouldthesafetythermostattriggerduetoincorrect
useoftheappliance,itisenoughtoremedytheerror
aftertheovenhascooleddown;ifontheotherhand,
the thermostat triggers because of a defective
component,pleasecontactCustomerService.
The cooling fan
Thecoolingfanisdesignedtocoolthetheoven
and the control panel. The fan switches on
automaticallyafterafewminutesofcooking.Warm
air is blown out through the aperture near the
ovendoorhandle.Whentheovenisswitchedoff,
thefan mayrunonaftertheovenisswitchedoffto
keepthecontrolscool.Thisisquitenormal.
Theactionofthecoolingfanwilldepend
onhowlongtheovenhasbeenusedand
atwhattemperature.Itmaynotswitchinat
allatlowertemperaturesettingsnorrun
on where the oven has only been used
forashorttime.
Fig. 6

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Function Symbols
Fancooking-Thissettingallowsyou
to roast or roast and bake
simultaneouslyusinganyshelf,without
flavourtransference.Pre-settempe-
rature:175°C
Conventional cooking - The heat
comesfromboththetopandbottom
element,ensuringevenheatinginside
theoven.Pre-settemperature:200°C
FullGrill-Thefullgrillelementwillbe
on.Recommendedforlargequantities.
Pre-settemperature:250°C
Inner Grill -can be used for grilling
smallquantities.Pre-settemperature:
250°C
ThermalGrilling-Thisfunctionoffers
analternativemethodofcookingfood
items, normally associated with
conventionalgrilling.Thegrillelement
and the oven fan operate together,
circulatinghotairaroundthefood.Pre-
settemperature:180°C
Selectamaximumtemperatureof
200°C.
Pizza Oven - The bottom element
provides direct heat to the base of
pizzas,quichesorpies,whilethefan
ensures air is circulated to cook the
pizzatoppingsorpiefillings.
Pre-settemperature:175°C
Bottomheatingelement-Theheat
comesfromthebottomoftheovenonly,
toallowyoutofinishyourdishes.Pre-
settemperature:250°C
Top heating element - The heat
comesfromthetopoftheovenonly,to
allowyoutofinishyourdishes.Pre-set
temperature:250°C
1
2
3
4
5
6
7
8
9Defrosting–Theovenfanoperates
withoutheatandcirculatestheair,at
room temperature, inside the oven.
Thisfunctionisparticularlysuitablefor
defrostingdelicatefoodwhichcould
bedamagedbyheat,e.g.creamfilled
gateaux,icedcakes,pastries,bread
andotheryeastproducts.
Pyrolitic Cleaning - This function
allows you to clean thoroughly the
ovencavity.
10

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Using the oven
The oven is supplied with an exclusive system
whichproducesanaturalcirculationofairandthe
constantrecyclingofsteam.
Thissystemmakesitpossibletocookinasteamy
environmentandkeepthedishessoftinsideand
crusty outside. Moreover, the cooking time and
energyconsumptionarereducedtoaminimum.
During cooking steam may be produced which
can be released when opening the oven door.
Thisisabsolutelynormal.
However,alwaysstandbackfromtheoven
when opening the oven door during
cookingorattheendofittoallowanybuild
upofsteamorheattorelease.
Attention!-Donotplaceobjectsonthe
oven base and do not cover any part of
theovenwithaluminiumfoilwhilecooking,
asthiscouldcauseaheatbuild-upwhich
wouldaffectthebakingresultsanddamage
the oven enamel. Always place pans,
heat-resistingpansandaluminiumtrays
ontheshelfwhichhasbeeninsertedinthe
shelfrunners.Whenfoodisheated,steam
iscreated,likeinakettle.Whenthesteam
comes into contact with the glass in the
ovendoor,itcondensesandcreateswater
droplets.
To reduce condensation, always preheat the
empty oven for 10 minutes.
Werecommendyouwipethewaterdropletsaway
aftereverycookingprocess.
Always cook with the oven door
closed. Stand clear when opening the
drop down oven door. Do not allow it to
fallopen-supportthedoorusingthedoor
handle,untilitisfullyopen.
4
3
2
1

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The oven has four shelf levels, and is
supplied with two shelves. The shelf
positionsarecountedfromthebottomof
theovenasshowninthediagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
Donotplacecookwaredirectlyontheoven
base.
Fan cooking
Theairinsidetheovenisheatedbytheelement
around the fan situated behind the back panel.
The fan circulates hot air to maintain an even
temperatureinsidetheoven.
Theadvantagesofcookingwiththisfunction
are:
- Faster Preheating
Asthefanovenquicklyreachestemperature,
itisnotusuallynecessarytopreheattheoven
althoughyoumayfindthatyouneedtoallow
an extra 5-7 minutes on cooking times. For
recipes which require higher temperatures,
best results are achieved if the oven is
preheatedfirst,e.g.bread,pastries,scones,
souffles,etc.
- Lower Temperatures
Fan oven cooking generally requires lower
temperaturesthanconventionalcooking.
Followthetemperaturesrecommendedinthe
cooking chart. Remember to reduce
temperaturesbyabout20-25°Cforyourown
recipeswhichuseconventionalcooking.
- Even Heating for Baking
Thefanovenhasuniformheatingonallshelf
positions.Thismeansthatbatchesofthesame
foodcanbecookedintheovenatthesame
time. However, the top shelf may brown
slightlyquickerthanthelowerone.
This is quite usual. There is no mixing of
flavoursbetweendishes.
How to use the fan oven
1. Switchtheovenon.
2. PresstheOvenFunctionControlbuttonand
selectthe“FanCooking”function.
ConventionalCooking
- Themiddleshelfpositionallowsforthebest
heatdistribution.Toincreasebasebrowning
simply lower the shelf position. To increase
topbrowning,raisetheshelfposition.
- The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware,dark,heavyornon-stickutensils
increase base browning, while oven
glassware,shinyaluminiumorpolishedsteel
traysreflecttheheatawayandgivelessbase
browning.
- Alwaysplacedishescentrallyontheshelfto
ensureeven browning.
- Standdishesonsuitablysizedbakingtraysto
prevent spillage onto the base of the oven
andmakecleaningeasier.
-Do not place dishes, tins or baking trays
directlyontheovenbaseasitbecomesvery
hot and damage will occur.When using this
setting,heatcomesfromboththetopandbottom
elements.Thisallowsyoutocookonasingle
level and is particularly suitable for dishes
which require extra base browning such as
quichesandflans.
Gratins,lasagnesandhotpotswhichrequireextra
top browning also cook well in the conventional
oven.
Howtousethe conventionaloven
1. SwitchtheovenON.
2. Select the Conventional Oven Function by
pressingtheOvenFunctioncontrolbutton
untilthesymbol appearsinthedisplay.
Top oven element only

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Thisfunctionissuitableforfinishingcookeddishes,
e.g.lasagne,shepherdspie,cauliflowercheese
etc.
Bottom oven element only
This function is particularly useful when blind-
baking pastry. It may also be used to finish off
quichesorflanstoensurethebasepastryiscooked
through.
Grilling
- Mostfoodsshouldbeplacedonthegridinthe
grill pan to allow maximum circulation of air
andtolift thefoodoutof thefatsand juices.
Foodsuchasfish,liverandkidneysmaybe
placeddirectlyonthegrillpan,ifpreferred.
- Foodshouldbethoroughlydriedbeforegrilling
tominimisesplashing.Brushleanmeatsand
fish lightly with a little oil or melted butter to
keepthemmoistduringcooking.
- Accompaniments such as tomatoes and
mushrooms may be placed underneath the
gridwhengrillingmeats
- Whentoastingbread,wesuggestthatthetop
runnerpositionisused.
- The food should be turned over during
cooking,asrequired.
How to use the Full Grill
1. SwitchtheovenON.
2. SelecttheFullGrillfunctionbypressingtheOven
Functioncontrolbutton untilthesymbol
appearsinthedisplay.
3. Ifnecessaryadjusttemperaturesettingusingthe
““or “ “buttons.
4. Adjust the grid and grill pan runner position to
allowfordifferentthicknessesoffood.Positionthe
foodclosetotheelementforfastercookingand
furtherawayformoregentlecooking.
Preheatthegrillonafullsetting fora fewminutesbefore
sealingsteaksortoasting.Adjusttheheatsettingand
theshelfasnecessary,duringcooking.
Duringcooking, thecooling fan andthe thermostat
controllightwilloperateinthesamewayasdescribed
forthefanovenfunction.
HowtousetheInnerGrillElement
The inner grill provides quick direct heat to the
centralareaofthegrillpan.Byusingtheinnergrill
elementforcookingsmallquantities,itcanhelpto
save energy.
1. SwitchtheovenON.
2. Select the Inner Grill Element by pressing the
OvenFunctioncontrolbutton untilthesymbol
appearsonthedisplay.
3. Ifnecessaryadjusttemperaturesettingusingthe
““or “ “buttons.
4. Adjustthegridandgrillpanrunnerpositiontoallow
fordifferent thicknesses of foodand follow the
instructionsforgrilling.
How to Use the Thermal Grill
Thermalgrillingoffers analternative methodof
cooking food items normally associated with
conventional grilling. The grill element and the
oven fan operate alternately, circulating hot air
aroundthefood.Theneedtocheckandturnthe
foodisreduced.Thermalgrillinghelpstominimise
cookingsmellsinthekitchen.
Withtheexceptionoftoastandraresteaks,you
canthermallygrillallthefoodsyouwouldnormally
cookunderaconventionalgrill.Cookingismore
gentle,thereforefoodgenerallytakesalittlelonger
to cook with thermal grilling compared with
conventionalgrilling.Oneoftheadvantagesisthat
largerquantitiescanbecookedatthesametime.
1. SwitchtheovenON.
2. Select the Thermal Grill Oven Function by
pressingtheOvenFunctioncontrolbutton
until the symbol appears on the
display.
3. If necessary, press “ “ or “ “ buttons. to
adjustthetemperaturesetting.

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4. Adjustthegridandgrillpanrunnerpositionto
allowfordifferentthicknessesoffoodandfollow
theinstructionsforgrilling.
PizzaOven
The bottom element provides direct heat to the
base of pizzas, quiches or pies, while the fan
ensuresairiscirculatedtocookthepizzatoppings
orpiefillings.
To obtain the best results use the lower shelf
levels.
1. SwitchtheovenON.
2. SelectthePizzaOvenFunctionbypressing
theOvenFunctioncontrolbutton untilthe
symbol appearsonthedisplay.
3. If necessary, press “ “ or “ “ buttons to
adjustthetemperaturesetting.
Defrosting
Theovenfanoperateswithoutheatandcirculates
theair,atroomtemperature,insidetheoven.This
increases the speed of defrosting. However,
pleasenotethatthetemperatureofthekitchenwill
influencethespeedofdefrosting.Thisfunctionis
particularly suitable for defrosting delicate food
whichcouldbedamagedbyheat,e.g.creamfilled
gateaux, iced cakes, pastries, bread and other
yeastproducts.
HowtoUseDefrosting
1) Switchtheovenonbypressingbutton .
2) SelecttheDefrostingOvenFunctionbypressing
theOvenFunctioncontrolbutton untilthe
symbol appearsinthedisplay.
3) Thedisplaywillshowtheindication“def”.
Hints and Tips
On baking:
Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10
minutes.
Donotopentheovendoorbefore3/4ofthebaking
timehaselapsed.
Shortcrustpastryisbakedinaspringformtinoron
a tray for up to 2/3 of the baking time and then
garnishedbefore being fullybaked. This further
bakingtimedependsonthetypeandamountof
toppingorfilling.Spongemixturesmustseparate
withdifficultyfromthespoon.Thebakingtimewould
beunnecessarilyextendedbytoomuchliquid.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf
levelmustbeleftfreebetweenthetrays.
If two baking trays with pastries or biscuits are
insertedintotheovenatthesametime,thetrays
mustbeswappedandturnedaroundafterabout
2/3ofthebakingtime.
On Roasting:
Donotroastjointssmallerthan1kg.Smallerpieces
coulddryoutwhenroasting.Darkmeat,whichis
tobewelldoneontheoutsidebutremainmedium
or rare inside, must be roasted at a higher tem-
perature(200°C-250°C).
Whitemeat,poultryandfish,ontheotherhand,
requirealowertemperature(150°C-175°C).The
ingredients for a sauce or gravy should only be
addedtotheroastingpanrightatthebeginningif
thecookingtimeisshort.Otherwiseaddthemin
thelasthalfhour.
Youcanuseaspoontotestwhetherthemeatis
cooked: if it cannot be depressed, it is cooked
through.Roastbeefandfillet,whichistoremain
pinkinside,mustberoastedatahighertempera-
tureinashortertime.
Ifcookingmeatdirectlyontheovenshelf,insert

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theroastingpanintheshelflevelbelowtocatch
thejuices.
Leavethejointtostandforatleast15minutes,so
thatthemeatjuicesdonotrunout.
Toreducethebuildupofsmokeintheoven,itis
recommendedtopouralittlewaterintheroasting
pan.Topreventcondensationforming,addwater
severaltimes.Theplatescanbekeptwarminthe
ovenatminimumtemperatureuntilserving.
Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as other-
wise the oven enamel will be dam-
aged by the heat build-up.
Cooking times
Cookingtimescanvaryaccordingtothedifferent
composition,ingredientsandamountsofliquidin
theindividualdishes.
Notethesettingsofyourfirstcookingorroasting
experimentstogainexperienceforlaterprepara-
tionofthesamedishes.
Based upon your own experiences you will be
abletoalterthevaluesgiveninthetables.

electrolux 17
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Programming the Oven
How to set the minute minder
1) Pressbutton toselecttheMinuteMinder
function. The relevant symbol will flash
and the control panel will display "0.00".
(Fig. 7)
2) Pressbutton“ “toselecttherequiredtime.
Maximumtimeis23hours59minutes.Afterit
has been set, the Minute Minder will wait 3
secondsandthenstartrunning.
3) Whentheprogrammedtimehaselapsed,an
acousticalarmwillbeheard.
4) To switch off the acoustic alarm, press any
button.
TheovenwillNOTswitchoffifinuse.
The Minute Minder function can also
be used as well when the oven is off.
To use or to change the Minute Minder
setting:
pressbutton untilthesymbols and flash.
It is now possible to change the Minute Minder
settingbypressingbutton “ “ or“ “.
To cancel the Minute Minder:
pressbutton untilthesymbols and flash.
Pressbutton “ “todecreasethetimeuntil"0.00"
isdisplayed(Fig.8).
To programme the Ovento switch
off
1) Place food in the oven, switch on the oven,
select a cooking function and adjust the
cookingtemperature,ifrequired.
2) Press button to select the "Cooking
Duration" function (Fig. 9). The "Cooking
Duration" symbol will flash and the
controlpanelwilldisplay"0.00".(Fig9).
Fig. 7
Fig. 8
Fig. 9

18 electrolux
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3) Whilethesymbol isflashing,pressbutton
““toselecttherequiredtime.Maximumtime
is23hours59minutes.Theprogrammerwill
wait3secondsandthenstartrunning.
4) When cooking time is over, the oven will be
switchedoffautomaticallyandanacousticalarm
willbeheardwhilethecontrolpanelwilldisplay
"0.00".
5) To switch off the acoustic alarm, press any
button.
To cancel the Cooking Duration Time:
- pressbutton untilthesymbol willflash.
- pressbutton“ “todecreasethetimeuntil
"0.00"isdisplayed(Fig.10).
ToProgrammetheOventoSwitchOn
andOff
1) Carry out the "Cooking Duration" setting as
describedintherelevantchapter.
2) Press button until the "End of Cooking"
function is selected and the relevant
symbolflashes.Thecontrolpanelwilldisplay
theendofcookingtime(thatis,theactualtime
+cookingdurationtime-Fig.11).
3) Pressbutton“ “toselecttherequiredendof
cookingtime.
4) After this is set, the programmer will wait 3
secondsandthenstartrunning.
5) Theovenwillswitchonandoffautomatically.
The end of cooking will be marked by an
acousticalarm.
6) To switch off the acoustic alarm, press any
button.
To cancel the programme, simply cancel the
DurationTime.
Fig. 10
Fig. 11

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Safety and Energy Saving Functions
SafetyCut-OffFunction
The oven will switch off automatically if any
changeofsettingismade,accordingtothetable
below (Fig. 12).
If temperature setting is: the oven will switch off:
250°C after3 hours
from200upto245°C after5,5hours
from120upto195°C after8,5hours
lessthan120°C after12hours
ResidualHeatFunction
WhenaCookingDuration timeisset, theovenwill
automaticallyswitchoffafewminutesbeforetheend
oftheprogrammedtime,andusetheresidualheat
tofinishyourdisheswithoutenergyconsumption.All
current settings will be displayed until the Cooking
Durationtimeisover.
This function will not operate when the Cooking
Durationtimeislessthan15minutes.
Child Safety Function
To avoid children switching on the oven, it is
possibletolocktheovencontrols.
1) Turnofftheovenbypressingbutton .
2) Pressbuttons and“ “atthesametime
andkeepthempressedforabout3seconds.
An acoustic signal will be emitted and the
indication ‘SAFE’ will appear on the display
(Fig. 13).
3) The oven is now locked. Neither oven
functionsnortemperaturescanbeselected.
Fig. 12
Fig. 13

20 electrolux
20
To unlock the oven:
Pressbuttons and “ “atthesametimeand
keepthempressedforabout3seconds.Anacoustic
signalwillbeemittedandtheindication‘SAFE’will
gooff.Theovencannowbeoperated.
"Fast Heat Up" function
Afteracookingfunctionhasbeenselectedandthe
temperature has been adjusted, the cavity will
graduallyheatupuntiltheselectedtemperatureis
reached. This will take from 10 to 15 minutes,
depending on selected function and temperature.
Ifitisnecessarytoreachtherequiredtemperature
ina shortertime, the "FastHeat Up"Function can
be used.
1) Switch the oven on by pressing button .
2) Set the required cooking function and
temperatureasexplainedinthepreviouspages.
3) Setthetemperaturebypressingbutton “ “ or
““. The temperature will appear on the
display.
4) Press button
B
.Thetemperaturedisplaywill
show "FHU" (Fig. 14).
5) pressbutton andthesymbol “°” willflash
forapproximately10seconds.Nowitispossible
toselecttherequiredtemperaturebypressing
button “ “ or “ “.
4) When the required temperature is reached,
anacousticalarm willsound fora shorttime,
andthe temperaturedisplay willrevertto the
settemperature.
Thisfunctioncanbeusedwithanycookingfunction
or temperature.
Fig. 14