Zanussi ZBS 963 User manual

BUILT-IN OVEN
ZBS 963
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB

2
This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683
(Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical
Compatibility Directive) .
an subsequent mo ifications
Guide to use the instructions
The following symbols will be foun in the text to gui e
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints an Tips
Environmental Information
F
Important Safety Information
You MUST rea these warnings carefully before installing or using the oven. If you nee
assistance, contact our Customer Care Department on 08705 727727
Keep this instruction book for future reference
an ensure it is passe on to any new owner.
Installation
 This oven must be installe by qualifie personnel to
the relevant British Stan ar s.
 This oven is heavy. Take care when moving it.
 Remove all packaging, both insi e an outsi e the
oven, before using the oven.
 Do not attempt to mo ify the oven in any way.
Child Safety
 This oven is esigne to be operate by a ults. Do not
allow chil ren to play near or with the oven.
 The oven gets hot when it is in use. Chil ren shoul be
kept away until it has coole .
During Use
 This oven is inten e for omestic cooking only. It is
not esigne for commercial or in ustrial purposes.
 Never line any part of the oven with aluminium foil.
 Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
 Never place plastic or any other material which may
melt in or on the oven.
 Do not place seale cans or aerosols insi e the oven.
They may explo e if they are heate .
 Do not hang towels, ishcloths or clothes from the
oven or its han le.
 Do not use this oven if it is in contact with water an
never operate it with wet han s.
 Take great care when heating fats an oils as they will
ignite if they become too hot.
 Always use oven gloves to remove an replace foo in
the oven.
 Ensure that all control knobs are in the OFF position
when not in use.
 Do not leave cookware containing foo stuffs, e.g. fat
or oil in or on the oven in case it is ina vertently
switche ON.
 When using other electrical appliances, ensure the
cable oes not come into contact with the hot surfaces
of the oven.
Maintenance and Cleaning
 Only clean this oven in accor ance with the instructions.
 The oven shoul be kept clean at all times. A buil -up
of fats or other foo stuffs coul result in a fire,
especially in the grill pan.
 Always allow the oven to cool own an switch off the
electrical supply before carrying out any cleaning or
maintenance work.
Service
 This oven shoul only be repaire or service by an
authorise Service Engineer an only genuine approve
spare parts shoul be use .
Environmental Information
 After installation, please ispose of the packaging
with ue regar to safety an the environment.
 When isposing of an ol appliance, make it unusable,
by cutting off the cable. Remove any oor catches,
to prevent small chil ren being trappe insi e.

3
For the User
Contents
Oven Door Protection Device
(stainless steel models only) All our appliances comply
with the European safety standards. Nevertheless, in
order to ensure the highest safety level, and avoid
small children to be exposed to the heat when the
appliance is operated, it is possible to fit a special
protection device to the oven door. This device can be
purchased in our ervice Force Centres, specifying
the relevant code (357824902/5) and the Product No.
shown on the rating plate.
B
Description of the Oven
Oven Light
Grill Element
Fan
Rating Plate
Control
Panel
Important Safety Information 2
Description of the Oven 3
Control Panel 4
Using the Oven 7
Before the First Use 7
Programming the Oven
Safety and Energy Saving Functions 10
The Fan Oven 11
The Conventional Oven 12
Defrosting 14
Grilling 15
Pizza Oven 17
Baking Function 17
Cleaning the Oven 18
Something not working 20
Service and Spare Parts 20
Customer Care 21
Guarantee conditions 21
For the Installer
Installation 22
Electrical Connection 22
Building In 23

4
Control Panel
All the oven functions are controlle by an electronic
programmer.
You can select any combination of cooking function,
cooking temperature an automatic timing.
In the event of a power failure, the programmer will
keep all the settings (time of ay, programme
setting or program in operation) for about 3
minutes. If power is not restore within 3 minutes,
all the settings will be cancelle . When the power
is restore , the numbers on the isplay will flash,
an the clock/timer has to be reset.
B
1 2 3 4 5 6 7 8 9
}
Cooking Function Display Time isplay
}
Temperature
isplay
Programming
Controls
Push Buttons
1. ON / OFF
2. Oven Function Control
3. Fast Heat Up / Defrost Function
4. Temperature Control / Current Temperature
5. Decreasing Control (Time or Temperature)
6. Increasing Control (Time or Temperature)
7. Minute Min er
8. Cooking Time
9. En of Cooking Time
" n/ ff" Push Button
The oven must be switche on before setting any cooking
function or programme. When button is presse , the
pilot light above will come on, an the oven light will switch
on.
To switch off the oven, you can press button at any
time. Any cooking function or programme will stop, the
oven light will switch off an the time isplay will show
the time of ay only.
When button is presse , the isplay will show
the current internal temperature if the oven has
not completely coole own.
ven Function Control Push
Button
Push button allows you to select the cooking function.
Each time you push this button, a pilot light will come on
in the Oven Function Display, showing which cooking
function has been chosen.
Increase and Decrease Push
Buttons
Push buttons an allow you to increase or ecrease
temperature or time settings.

5
If the internal temperature is higher than the
selecte temperature (e.g. when a cooking
function has been complete an the oven is still
hot) the internal temperature will not be isplaye .
How to select a Cooking
Function and Temperature
The oven has 8 ifferent cooking functions. For each of
them, a pre-set temperature will be automatically
selecte .
1) Switch on the oven by pressing the "ON"
button.
2) Press button to select the require oven
function. Each time button is epresse , a
pilot light will come to the left of the currently
selecte cooking function symbol.
3) If the pre-set temperature is not suitable, press
button or to a just the temperature in 5
egree steps.When the require temperature is
reache an acoustic alarm will soun for a short
time.
You can also get the current internal temperature by
pressing button once.
F
F
How to set the Time of Day
The oven has a 24 hour clock.
When the oven is first connecte to the electrical supply,
the isplay will automatically show 12:00.
If no button is presse within 10 secon s, the numbers
will stop flashing an the clock will start running from
12.00.
To set the correct time of day :
If numbers are flashing:
press button or . When the correct time is
isplaye , confirm the setting by pressing button
. The clock will start running.
If numbers are static:
press buttons an at the same time an
keep them presse until the numbers start flashing.
Release buttons an , then a just the
time by pressing buttons or an confirm by
pressing button .
F

6
Thermal Grilling - This function offers an alterna-
tive metho of cooking foo items, normally
associate with conventional grilling. The grill
element an the oven fan operate together,
circulating hot air aroun the foo . Select a
maximum temperature of 200°C.
Baking Function - The top an bottom elements
heat the oven cavity an the fan circulates hot air
aroun your ishes. Best for baking cakes, biscuits
or brea .
Bottom heating element - The heat comes from
the bottom of the oven only, to allow you finish your
ishes.
Inner grill element only - can be use for grilling
small quantities.
Cooking Function Symbols
Fan cooking - This setting allows you to roast or
roast an bake simultaneously using any shelf,
without flavour transference.
Conventional cooking - The heat comes from
both the top an bottom element, ensuring even
heating insi e the oven.
Full Grill - The full grill element will be on.
Recommen e for large quantities.
Pizza Oven - The bottom element provi es irect
heat to the base of pizzas, quiches or pies, while
the fan ensures air is circulate to cook the pizza
toppings or pie fillings.
"Fast Heat Up" function
After a cooking function has been selecte an the
temperature has been a juste , the cavity will gra ually
heat up until the selecte temperature is reache . This
will take from 10 to 15 minutes, epen ing on selecte
function an temperature.
If it is necessary to reach the require temperature in a
shorter time, the "Fast Heat Up" Function can be use .
1) Switch the oven on by pressing button .
2) Set the require cooking function an
temperature as explaine in the previous pages.
3) Press button
B
once. The temperature
isplay will show "FHU".
4) When the require temperature is reache , an
acoustic alarm will soun for a short time, an the
temperature isplay will revert to the set temperature.
This function can be use with any cooking function or
temperature.
Defrost Function
It is possible for the oven fan to operate without heat an
circulate the air, at low temperature, insi e the oven. This
increases the spee of efrosting.
1) Switch the oven on by pressing button .
2) Press button B twice. The temperature
isplay will show "32". This temperature setting
cannot be change .
3) To switch the " efrost" function off, just press
button
B
once again. The oven will switch off,
an the isplay will only show the time of ay.
This function is particularly suitable for efrosting elicate
foo which coul be amage by heat, e.g. cream fille
gateaux, ice cakes, pastries, brea an other yeast
pro ucts.
F
F

7
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the oven.
Before first use, the oven shoul be heate without foo .
During this time, an unpleasant o our may be emitte .
This is quite normal.
1. Switch on the oven by pressing the "ON" push button.
2. Press button twice. The pilot light to the left of
symbol will come on.
3. Set the temperature to 250°C using the "Increase"
button (push button ).
4. Open a win ow for ventilation.
5. Allow the oven to run empty for approximately 45
minutes.
This proce ure shoul be repeate with the full grill
function an the fan oven function for
approximately 5-10 minutes.
Using the Oven
Always cook with the oven oor close .
Stan clear when opening the oven oor.
The oven has four shelf levels, counte from the
bottom, as shown in the iagram. Your oven is
supplie with two anti-tip shelves.
It is important that these shelves are correctly
positione as shown in the iagram.
Do not place cookware irectly on the oven
base.
4
3
2
1
Grill/roasting pan
Removable
han les
ven accessories
Anti-tip shelf (x 2)
Grill trivet

8
Condensation and steam
When foo is heate it pro uces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stan back from
the oven when opening the oven oor to allow any
buil up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outsi e of the oven, e.g. a trim, it will con ense an
pro uce water roplets. This is quite normal an is not a
fault with the oven.
To prevent iscolouration, regularly wipe away
con ensation an also soilage from surfaces.
Cookware
 Use any oven proof cookware which will withstan
temperatures of 250°C.
 Baking trays, oven ishes, etc. shoul not be place
irectly against the gri covering the fan at the back
of the oven, or place on the oven base.
 Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat an may affect performance.
The effects of dishes
on cooking results
Dishes an tins vary in their thickness, con uctivity,
colour, etc. which affects the way they transmit heat to
the foo insi e them.
AAluminium, earthenware, oven glassware an bright
shiny utensils re uce cooking an base browning.
BEnamelle cast iron, ano ize aluminium, aluminium
with non-stick interior an coloure exterior an ark,
heavy utensils increase cooking an base browning.
Cooling fan
The cooling fan operates uring cooking. Air is expelle
through vents between the oven oor an the control
panel, as shown in the iagram.
The cooling fan may run on after the oven is switche off
to keep the controls cool. This is quite normal.
The Safety Thermostat
This oven is provi e with a safety thermostat. In case of
malfunctioning of the main thermostat, an consequent
over-heating, the safety evice will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Un er no circumstances shoul you
attempt to repair the appliance yourself.
Hints and Tips

9
How to set the minute minder
1) Press button to select the Minute Min er Function.
The relevant pilot light will flash an the control panel
will isplay 0.00.
2) Press button or within 3 secon s to select the
require time (up to 19 hours 59 minutes). The Minu-
te Min er will wait 3 secon s an then start running.
3) The isplay will revert to the time of ay. To check the
minute min er, press button .
4) When the programme time has elapse , an acoustic
alarm will be hear . The oven will NOT switch off if in
use.
5) To switch off the acoustic alarm, press any button
between 4 an 9 (see page 4). The Minute Min er
pilot light will go out.
To cancel the Minute Min er:
press button an , while keeping it presse ,
press button too.
To programme the ven to
switch off
1) Place foo in the oven, select a cooking function an
a just the cooking temperature if require .
2) Press button to select the Cooking Duration
function. The Cooking Duration pilot light will flash
an the control panel will isplay 0.00.
3) Press button or to select the require time (up
to 19 hours 59 minutes). The programmer will wait 3
secon s an then start running.
4) The isplay will revert to the time of ay. To check the
cooking time, press button .
5) When cooking time is over, the oven will be switche
off automatically an an acoustic alarm will be hear .
6) To switch off the acoustic alarm, press any button
between 4 an 9. The Cooking Duration pilot light will
go out.
To cancel the Duration Time:
press button an , while keeping it presse ,
press button too.
If this operation is carrie out while a
program is running on, the oven will NOT
switch off.
Programming the Oven
F
F
F
When a Cooking Duration time is set, the oven
will switch off a few minutes before the en of the
programme time, an use the resi ual heat. See
Safety an Energy Saving Functions.
F

10
To programme the ven to
switch on and off
1) Carry out the cooking uration setting as escribe
in To programme the Oven to switch off.
2) Press button . The "En of Cooking" function will
be selecte , an the relevant pilot lamp will flash.
The control panel will isplay the en of cooking time
(that is, the actual time + cooking uration).
3) Press button or within 3 secon s to select the
require en of cooking time.
4) The programmer will wait 3 secon s, then the cooking
uration time will appear on the control panel. When
the oven switches on, the isplay will revert to the
time of ay.
If you press button the isplay will show the en
of cooking time.
5) The oven will switch on an off automatically. The en
of cooking will be marke by an acoustic alarm.
6) To switch off the acoustic alarm, press any button
between 4 an 9. The pilot lamps will go off.
To cancel the programme, simply cancel the
Duration Time.
Press button an , while keeping it presse ,
press button too.
If this operation is carrie out while a programme
is running on, the oven will NOT switch off.
F
F
Safety Cut- ff Function
If no changes are ma e to the oven settings, the oven will
switch off automatically accor ing to the following table:
If temperature setting is: the oven will switch off:
250°C or more after 1 1/2 hours
from 120 up to 250°C after 5 hours
less than 120°C after 12 hours
Child Safety Function
To avoi chil ren switching on the oven, it is possible to
lock the oven controls.
1) Turn off the oven by pressing button .
2) Press buttons an at the same time an keep
them presse for about 3 secon s. A flashing ot will
be isplaye after the time of ay.
3) The oven is now locke . Neither oven functions nor
temperatures can be selecte .
To unlock the oven:
Press buttons an at the same time an
keep them presse for about 3 secon s. The
flashing ot will go off. The oven can now be
operate .
Safety and Energy Saving F nctions
F
F
Residual Heat Function
When a Cooking Duration time is set, the oven will
automatically switch off a few minutes before the en of
the programme time, an use the resi ual heat to finish
your ishes without energy consumption. The oven pilot
light will remain on until the Cooking Duration time is over.
This function will not operate when the Cooking Duration
time is less than 15 minutes.

11
Hints and Tips
Shelf positions are not critical, but make sure the shelves
are evenly space .
When cooking more than one ish in the fan oven, place
ishes centrally on the shelves rather than several ishes
on one shelf.
When the oven is full, you may nee to allow a slightly
longer cooking time.
A shelf may be place on the floor of the oven. Place
ishes on a shelf in this position rather than on the oven
base, to allow air circulation aroun the foo .
When the oven is full of the same foo , e.g. equal trays
of small cakes or equal size victoria san wich cakes,
then they will be cooke in the same time an remove
from the oven together. When ifferent sizes of trays or
types of foo , e.g. biscuits an cakes are cooke , they
will not necessarily be rea y together.
The fan oven can be use to heat foo s through without
thawing first, e.g. fruit tarts, mince pies, sausage rolls,
an other small pastry items. Use a temperature of 190-
200°C an allow 20-40 minutes ( epen ing on the quantity
of foo in the oven).
The use of too high temperatures can cause uneven
browning. Check with the recommen ations for oven
temperatures given in the cooking charts, but be prepare
to a just the temperature by 10°C if necessary.
Remember to re uce temperatures by about 20-25°C for
your own conventional recipes.
The meat tin shoul not be place on a heate hotplate
or burner as this may cause the enamel to crack.
The Fan Oven
The air insi e the oven is heate by the element aroun
the fan situate behin the back panel. The fan circulates
hot air to maintain an even temperature insi e the oven.
The a vantages of cooking with this function are:
l Faster Preheating
As the fan oven quickly reaches temperature, it is not
usually necessary to preheat the oven although you
may fin that you nee to allow an extra 5-7 minutes
on cooking times. For recipes which require higher
temperatures, best results are achieve if the oven
is preheate first, e.g. brea , pastries, scones,
souffles, etc.
l Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommen e in the
cooking chart. Remember to re uce temperatures by
about 20-25°C for your own recipes which use
conventional cooking.
l Even Heating for Baking
The fan oven has uniform heating on all shelf
positions. This means that batches of the same foo
can be cooke in the oven at the same time.
However, the top shelf may brown slightly quicker
than the lower one.
This is quite usual. There is no mixing of flavours
between ishes.
1. Switch the oven on.
2. Press the Oven Function Control button once.
3. If necessary a just temperature setting using
the "Increase" or "Decrease" buttons.
THINGS TO NOTE
l The oven light will come on when the oven is switche
on.
l The cooling fan will operate continually uring cooking.
It may run on after the oven is switche off to keep
the controls cool. This is quite normal.
NOTE
The action of the cooling fan will epen on how long the
oven has been use an at what temperature. It may not
switch on at all at lower temperature settings nor run on
where the oven has only been use for a short time.
FO 2079
F
FAN O EN FUNCTION SYMBOL
PRE-SET TEMPERATURE: 175°C
TEMPERATURE SELECTION: 50°C - 250°C

12
The Conventional Oven
When using this setting, heat comes from both the top
an bottom elements. This allows you to cook on a single
level an is particularly suitable for ishes which require
extra base browning such as quiches an flans.
Gratins, lasagnes an hotpots which require extra top
browning also cook well in the conventional oven. This
form of cooking gives you the opportunity to cook without
the fan in operation.
How to Use the
Conventional ven
1. Switch the oven ON.
2. Select the Conventional Oven Function by pressing
the Oven Function control button until the pilot light
to the left of symbol comes on.
Bottom oven element only
This function is particularly useful when blin -baking
pastry. It may also be use to finish off quiches or flans
to ensure the base pastry is cooke through.
Pre-set temperature is 250°C.
THINGS TO NOTE
During cooking, the cooling fan will operate in the same
way as escribe for the fan oven function.
CON ENTIONAL O EN FUNCTION SYMBOL
PRE-SET TEMPERATURE: 200°C
TEMPERATURE SELECTION: 50°C - 250°C
Hints and Tips
The mi le shelf position allows for the best heat
istribution. To increase base browning simply lower the
shelf position. To increase top browning, raise the shelf
position.
The material an finish of the baking trays an ishes
use will affect base browning. Enamelware, ark, heavy
or non-stick utensils increase base browning, while oven
glassware, shiny aluminium or polishe steel trays reflect
the heat away an give less base browning.
Always place ishes centrally on the shelf to ensure even
browning.
Stan ishes on suitably size baking trays to prevent
spillage onto the base of the oven an make cleaning
easier.
Do not place ishes, tins or baking trays irectly on the
oven base as it becomes very hot an amage will occur.
For faster preheating use the Fast Heat-Up Function.
Single level cooking gives best results. If you require more
than one level cooking use the fan oven function.
F

13
Cooking Chart - Fan and
Conventional Oven
The oven temperatures are inten e as a gui e only. It may be necessary to increase or ecrease the temperatures
by 10 °C to suit in ivi ual preferences an requirements.
NOTE: Shelf positions are counte from bottom of the oven.
Foo Shelf Cooking Shelf Cooking
Position Temp (°C) Position Temp (°C)
Biscuits 180-190 2 - 3 180-190
Brea 210-220 2 210-220
Casseroles 130-140 2 150-180
Cakes: Small an queen 160-170 2 170-180
Sponges 160-170 2 180-190
Ma eira 140-150 2 160-170
Rich Fruit 130-140 2 150-160
Christmas 130-140 1 - 2 130-140
Meringues 90-100 2 100-110
Fish 170-190 2 170-190
Fruit Pies an Crumbles 190-200 2 190-200
Milk Pu ings 130-140 2 130-140
Pastry: Choux 2 - 3 160-170
Shortcrust
Flaky 190-200 2 190-200
Puff
Plate Tarts 180 1 - 2 190-200
Quiches/Flans 170-180 1 - 2 190-200
Scones 210-220 2 230
Roasting: Meat & Poultry 160-180 2 180-200
Fan Oven Conventional Oven
Shelf
positions
are not
critical but
ensure that
oven
shelves are
evenly
space
when more
than one is
use .
}

14
The oven fan operates without heat an circulates the
air, at room temperature, insi e the oven. This increases
the spee of efrosting. However, please note that the
temperature of the kitchen will influence the spee of
efrosting.
This function is particularly suitable for efrosting elica-
te foo which coul be amage by heat, e.g. cream
fille gateaux, ice cakes, pastries, brea an other yeast
pro ucts.
How to Use Defrosting
1) Switch the oven on by pressing button 1.
2) Press button 3 twice.
Hints and Tips
 Cover foo with a li , aluminium foil or plastic film to
prevent rying out uring efrosting.
 ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
 Frozen foo shoul be place in a single layer when
ever possible an turne over half way through the
efrosting process.
 Only joints of meat an poultry up to 2 kg. (4 lb.) are
suitable for efrosting in this way.
Refer to the following table for approximate efrosting
times.
Defrosting
Chicken 1000 g. 100-140 20-30 Place the chicken on an inverte
saucer on a large plate. Defrost open
an turn at half time or efrost
covere with foil. Remove giblets
as soon as possible.
Meat 1000 g. 100-140 20-30 Defrost open an turn at
half time or cover with foil
Meat 500 g. 90-120 20-30 As above
Trout 150 g. 23-35 10-15 Defrost open
Strawberries 300 g. 30-40 10-20 Defrost open
Butter 250 g. 30-40 10-15 Defrost open
Cream 2 x 200 g. 80-100 10-15 Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
Cake 1400 g. 60 60 Defrost open
Foo Defrosting time
(Mins)
Stan ing time
(Mins) Notes
The times quote in the chart shoul be use as a gui e only, as the spee of efrosting will epen on the kitchen
temperature. For example, the col er the room temperature, the longer the efrosting time.
DEFROSTING FUNCTION SYMBOL
PRE-SET TEMPERATURE: 32°C
TEMPERATURE SETTING CANNOT BE
CHANGED
F
B

15
GRILLING FUNCTION SYMBOL
PRE-SET TEMPERATURE: 250°C
TEMPERATURE SELECTION 50°C - 250°C
Grilling
Grilling must be carried out with the oven door
closed.
The grill pan handles must be removed from
the pan during grilling. Always use oven gloves
to remove and replace the grill pan handles.
Ensure that you support the grill pan when
removing it from the oven.
FHow to Use the Grill
1. Switch the oven ON.
2. Press the Cooking Function Control Button until the
pilot light to the left of comes on.
3. If necessary, press the "Increase" or the "Decrease"
buttons to a just the temperature setting.
4. A just the gri an grill pan runner position to allow
for ifferent thicknesses of foo . Position the foo
close to the element for faster cooking an further
away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. A just the heat setting an
the shelf as necessary, uring cooking.
During cooking, the cooling fan an the thermostat
control light will operate in the same way as escribe
for the fan oven function.
FHow to Use the Inner Grill
Element
The inner grill provi es quick irect heat to the central
area of the grill pan. Use the inner grill element for
cooking small quantities, it can help to save energy.
1. Switch the oven ON.
2. Press the Cooking Function Control Button until the
pilot light to the left of comes on
3. If necessary, press the "Increase" or the "Decrease"
buttons to a just the temperature setting.
4. A just the gri an grill pan runner position to allow
for ifferent thicknesses of foo an follow the
instructions for grilling.
Hints and Tips
- Most foo s shoul be place on the gri in the grill
pan to allow maximum circulation of air to lift the foo
out of the fats an juices. Foo such as fish, liver an
ki neys may be place irectly on the grill pan, if
preferre .
- Foo shoul be thoroughly rie before grilling to
minimise splashing. Brush lean meats an fish lightly
with a little oil or melte butter to keep them moist
uring cooking.
- Accompaniments such as tomatoes an mushrooms
may be place un erneath the gri when grilling
meats. When toasting brea , we suggest that the
top runner position is use . The foo shoul be turne
over uring cooking, as require .
The grill element is controlle by the thermostat.
During cooking, the grill cycles on an off to
prevent overheating.
OI
L
INNER GRILL ELEMENT SYMBOL
PRE-SET TEMPERATURE: 250°C
TEMPERATURE SELECTION 50°C - 250°C

16
1000 2 Rolled joints - 3 180 30-40 20-30
800 4 Quartered chicken - 3 200 25-30 15-20
1000 2 Chickens - 3 190 30-35 25-30
800 1 Guinea fowl - 2 180 35-40 30-35
500 2 igeons - 3 180 35-40 30-35
500 4 Quail - 3 200 25-30 20-25
Vegetable gratin - 3 200 15-25 -
4 Toasted sandwiches - 3 200 3-5 1-2
9 St. Jacques shells - 3 200 15-20 -
600 2 Mackerel - 3 200 10-20 6-8
800 4 Fish slices - 3 200 10-15 8-10
800 4 Beef fillets - 4 250 8-10 4-6
600 4 ork chops - 4 250 8-10 5-8
800 8 Spare ribs - 4 250 6-8 4-6
500 8 Sausages - 4 250 8-10 4-6
700 4 Kebabs - 4 250 10-12 5-7
500 4 Chicken breasts - 4 250 10-12 5-7
500 6 Sole - 4 250 6-8 4-6
6 Toast bread - 4 250 3-4 1-2
pre-heat
minutes
shelf
level
TYPE OF FOOD
THERMAL GRILLING
Select a maximum temperature of 200°C
cooking time in (mins) *
1st si e 2n si e
Beef / Lamb
Pork
{
TYPE OF FOOD
GRILL - INNER GRILL
Quantity
Grams
Pieces
pre-heat
minutes
shelf
level Temp
. °C
cooking time (in mins) *
1st si e 2n si e
Quantity
Grams
Pieces
Cooking Chart - Grilling
A general gui e to cooking times is given below but these times may vary slightly epen ing on the thickness an
quantity of foo being cooke .
FHow to Use the Thermal
Grill
Thermal grilling offers an alternative metho of cooking
foo items normally associate with conventional grilling.
The grill element an the oven fan operate alternately,
circulating hot air aroun the foo . The nee to check
an turn the foo is re uce . Thermal grilling helps to
minimize cooking smells in the kitchen.
With the exception of toast an rare steaks, you can
thermally grill all the foo s you woul normally cook
un er a conventional grill. Cooking is more gentle,
therefore foo generally takes a little longer to cook with
thermal grilling compare with conventional grilling. One
of the a vantages is that larger quantities can be cooke
at the same time.
1. Switch the oven ON.
2. Press the Cooking Function Control Button until the
pilot light to the left of comes on.
3. If necessary, press the "Increase" or the "Decrease"
buttons to a just the temperature setting.
4. A just the gri an grill pan runner position to allow
for ifferent thicknesses of foo an follow the
instructions for grilling.
THERMAL GRILLING
PRE-SET TEMPERATURE: 180°C
TEMPERATURE SELECTION 50°C - 200°C
DO NOT EXCEED 200°C
Hints and Tips
Prepare foo s in the same way as for conventional grilling.
Brush lean meats an fish lightly with a little oil or butter to
keep them moist uring cooking.
(*) Food should be turned during cooking using these times as a guide.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
Temp . °C

17
The bottom element provi es irect heat to the base of
pizzas, quiches or pies, while the fan ensures air is
circulate to cook the pizza toppings or pie fillings.
To obtain the best results use the lower shelf levels.
1. Switch the oven ON.
2. Press the Cooking Function Control Button until the
pilot light to the left of comes on.
3. If necessary, press the "Increase" or the "Decrease"
buttons to a just the temperature setting.
PIZZA O EN FUNCTION SYMBOL
PRE-SET TEMPERATURE: 175°C
TEMPERATURE SELECTION: 50°C - 250°C
BAKING FUNCTION SYMBOL
PRE-SET TEMPERATURE: 175°C
TEMPERATURE SELECTION: 50°C - 250°C
Pizza Oven
Baking F nction
Pizza, large 1 210-230 15-20
Pizza, small 1 200-220 10-20
Quiche 1 160-180 30-40
Sweet Tart (treacle) 1 170-180 20-30
Fruit Tart 1 170-180 25-30
Blin Bake Flan Cases 1 170-180 15-20
Egg Custar Tart 1 160-170 40-50
PIZZA O EN
Cooking time
minutes
Shelf Temp °C
TYPE OF FOOD
BAKING FUNCTION
Cookies 160-170 10-15
Boile Fruit Cake 140-150 25-30
Queen Cake 150-160 20-25
Viennese Tarts 150-160 15-20
Wholemeal Brea 180-200 25-35
Brea Rolls 190-210 15-20
Teacakes 180-190 15-20
Cooking time
minutes
Shelf Temp °C
TYPE OF FOOD
Shelf positions are not
critical but ensure that
oven shelves are evenly
space when more than
one is use .
When using this function, the top an bottom elements
will heat the oven cavity an the fan will circulate hot air
aroun your ishes. This offers an alternative cooking
metho particularly suitable for baking.
1. Switch the oven ON.
2. Press the Cooking Function Control Button until the
pilot lamp to the left of symbol comes on.

18 FO 0287
F
Before cleaning always allow the cooling fan to
cool the oven down before switching off at the
electricity supply.
This appliance cannot be cleaned with steam or
with a steam cleaning machine.
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wi e over the control anel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little liquid detergent has been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
 ousehold detergent and bleaches
 Impregnated pads unsuitable for non-stick
saucepans
 Brillo/Ajax pads or steel wool pads
 Chemical oven pads or aerosols
 Rust removers
 Bath/Sink stain removers
Clean the outer and inner door glass using warm soa y
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning roduct such as Hob
Brite is used. Do not use aint scra ers to remove
soilage.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Force
Centre who will be pleased to advise further.
Oven Cavity
The enamelled base of the oven cavity is best cleaned
whilst the oven is still warm.
Wi e the oven over with a soft cloth soaked in warm
soa y water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
ro rietary oven cleaner.
DO NOT attempt to clean catalytic liners.
Cleaning the Oven
Oven Shelves and Shelf
Supports
To clean the oven shelves and the shelf su orts, soak in
warm soa y water and remove stubborn marks with a well
wetted soa im regnated ad. Rinse well and dry with a
soft cloth.
The shelf su orts can be removed for easy cleaning (see
diagram). Please, ensure the retaining nuts are secure
when refitting the shelf su ort.
Replacing the Oven Light
If the oven bulb needs re lacing, it must com ly with the
following s ecifications:
- Electric ower: 15W,
- Electric rate: 230-240 V (50 Hz),
- Resistant to tem eratures of 300°C,
- Connection ty e: E14.
These bulbs are available from your local Service Force
Centre.
To re lace the faulty bulb:
1. Ensure the oven is disconnected from the electrical
su ly.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and re lace with the new one.
4. Refit the glass cover.
5. Reconnect to the electrical su ly.
FO 0145

19
Catalytic liners estroy splashes of foo an fats when
the oven temperature is raise to aroun 220°C.
To ai this process it is a goo i ea to run the oven for an
hour or two per week, without foo , to ensure continue
goo performance from the Catalytic liners.
Hints and Tips
 Manual cleaning of the Catalytic liner is not
recommen e . Damage will occur if soap impregnate
steel wool pa s, aerosol cleaners an any other
abrasives are use .
 Slight iscolouration an polishing of the Catalytic
surface may occur in time. This oes not affect the
Catalytic properties in any way.
 Follow the recommen ations in Cooking to re uce
soilage.
Cooking to reduce soilage
Cook at the recommen e temperatures. Higher
temperatures uring roasting will increase soilage. Try
cooking to lower temperatures for an increase length of
time, you will save energy an often the joint is more
ten er.
Use minimal, if any, extra oil or fat when roasting meat;
potatoes only require brushing with fat before cooking.
Extra fat in the oven uring roasting will increase splashing
an soilage. It is NOT necessary to a water to the
meat tin when roasting. The water an the fat juices from
the joint create excessive splattering uring cooking, even
Cleaning the hinged grill
This mo el has been fitte with a hinge grill element to
enable you to clean the roof of the oven easily.
Before proceeding ensure the oven is cool and
is disconnected from the electricity supply.
1) Un o the screws which hol s the grill in place (see
iagram). When oing this operation for the first time,
we recommen using a screw river.
2) Then gently pull the grill ownwar to allow access
to the oven roof (see iagram).
3) Clean the oven roof with a suitable cleaner an wipe
ry before replacing the hinge grill element.
4) Gently push up the grill element into place an firmly
screw into place the hol ing nuts.
Ensure the grill holding nuts are firmly in place to
avoid the grill falling down when in use.
at normal temperatures, as well as causing con ensation.
Covering joints uring cooking will also prevent splashing
onto the interior surfaces; removing the covering for the
last 20-30 minutes will allow extra browning, if require .
Some large joints an turkeys especially benefit by this
metho of cooking, allowing the joint to cook through
before the outsi e is overbrowne .
Do use the roasting tin. During roasting, the fat from the
joint will be containe beneath the trivet an therefore
prevent it from splattering onto the 'Catalytic' liner.
Care of catalytic liners

20
Something not working
SYMPTOM
nThe oven oes not come on
nThe oven light oes not come on
nIt takes too long to finish the ishes, or they are
cooke too fast.
nSteam an con ensation settle on the foo an the
oven cavity.
nThe timer oes not work
nThe oven fan is noisy
SOLUTION
uPress the OVEN ON button, then select a cooking
function.
uCheck the fuse an ensure the socket switch or the
switch from the mains supply to the oven are ON.
uSwitch on the oven using push button 1.
uCheck the light bulb, an replace it if necessary (see
"Replacing the Oven Light")
uThe temperature may nee a justing
uRefer to the cooking function sections an to any
cooking chart provi e
uLeave ishes insi e the oven no longer than 15-20
minutes after the cooking is complete .
uCheck the instructions for the timer.
uCheck that shelves an bakeware are not vibrating in
contact with the oven back panel.
If the oven is not working correctly, please carry out the following checks, before contacting your local Zanussi
Service Force Centre.
IMPORTANT: If you call out an engineer to a fault liste below, or to repair a fault cause by incorrect use or
installation, a charge will be ma e even if the appliance is un er guarantee.
In the event of your appliance requiring service, or if you
wish to purchase spare parts, please contact your local
Service Force Centre by telephoning:
0870 5 929929
Your telephone call will be automatically route to the
Service Force Centre covering your post co e area.
For the a ress of your local Service Force Centre an
further information about Service Force, please visit the
website at www.serviceforce.co.uk
Before calling out an engineer, please ensure you have
rea the etails un er the hea ing Something Not
Working.
Service and Spare Parts
When you contact the Service Force Centre you will nee
to give the following etails:
1. Your name, a ress an post co e
2. Your telephone number
3. Clear an concise etails of the fault
4. The mo el an serial number of the appliance (foun
on the rating plate)
5. The purchase ate
Please note that a vali purchase receipt or
guarantee ocumentation is require for in-
guarantee service calls.