Zanussi ZOHEA3X1 User manual

GETTING
STARTED?
EASY.
User Manual
ZOHEA3X1
EN User Manual 2
Oven
DE Benutzerinformation 28
Backofen

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SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
•This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
Children of less than 8 years of age and persons with very
extensive and complex disabilities shall be kept away from the
appliance unless continuously supervised.
•Do not let children play with the appliance.
•Keep all packaging away from children and dispose of it
appropriately.
•WARNING: Keep children and pets away from the appliance
when it operates or when it cools down. Accessible parts
become hot during use.
•If the appliance has a child safety device, it should be activated.
•Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
•Only a qualified person must install this appliance and replace
the cable.
•WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
2

•Always use oven gloves to remove or put in accessories or
ovenware.
•Before carrying out any maintenance, disconnect the appliance
from the power supply.
•WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
•Do not use the appliance before installing it in the built-in
structure.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
•To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install
the shelf supports in the opposite sequence.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place
that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if the
oven door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
Cabinet minimum
height (Cabinet under
the worktop minimum
height)
590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
594 mm
Height of the back of
the appliance
576 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appliance 569 mm
Built in depth of the
appliance
548 mm
Depth with open door 1022 mm
3

Ventilation opening
minimum size. Opening
placed on the bottom
rear side
560x20 mm
Mains supply cable
length. Cable is placed
in the right corner of
the back side
1500 mm
Mounting screws 4x25 mm
ELECTRICAL CONNECTION
WARNING! Risk of fire and electric
shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door or the niche below the
appliance, especially when it operates or the
door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• This appliance is supplied with a main plug and
a main cable.
Cable types applicable for installation or re-
placement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power
on the rating plate. You can also refer to the table:
Total power (W) Section of the cable
(mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must be 2 cm
longer than phase and neutral cables (blue and
brown cables).
USE
WARNING! Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
4

• Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance operates. Heat and
moisture can build up behind a closed furniture
panel and cause subsequent damage to the
appliance, the housing unit or the floor. Do not
close the furniture panel until the appliance has
cooled down completely after use.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use
only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
INTERNAL LIGHTING
WARNING! Risk of electric shock.
• Concerning the lamp(s) inside this product and
spare part lamps sold separately: These lamps
are intended to withstand extreme physical
conditions in household appliances, such as
temperature, vibration, humidity, or are intended
to signal information about the operational
status of the appliance. They are not intended to
be used in other applications and are not
suitable for household room illumination.
• Use only lamps with the same specifications.
SERVICE
• To repair the appliance contact the Authorised
Service Centre.
• Use original spare parts only.
DISPOSAL
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to the
appliance and dispose of it.
• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
5

INSTALLATION
WARNING! Refer to Safety chapters. BUILDING IN
18
594
589
114
21548
595+-1
min. 550
20
600
min. 560
3
5
60
20
80
520
60
198
523
(*mm)
min. 550
20
595+-1
18
590
min. 560
594
589
114
21548
3
5
70
60 520
60
20
198
523
(*mm)
6

SECURING THE OVEN TO THE CABINET
PRODUCT DESCRIPTION
GENERAL OVERVIEW
8
7
12
11
5
4
1
2
3
4 631 52
9
10
1Control panel
2Knob for the heating functions
3Power lamp / symbol
4Display
5Control knob (for the temperature)
6Temperature indicator / symbol
7Heating element
8Lamp
9Fan
10 Cavity embossment - Aqua cleaning container
11 Shelf support, removable
12 Shelf positions
ACCESSORIES
•Wire shelf
For cookware, cake tins, roasts.
•Grill- / Roasting pan
To bake and roast or as pan to collect fat.
•AirFry
To fry food with less oil or without baking paper.
CONTROL PANEL
RETRACTABLE KNOBS
To use the appliance press the knob. The knob
comes out.
SENSOR FIELDS / BUTTONS
To set the time.
To set a clock function.
7

To set the time.
DISPLAY
A B
A. Clock functions
B. Timer
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
BEFORE FIRST USE
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
Step 1 Step 2 Step 3
Set the clock Clean the oven Preheat the empty oven
1. Press: .
2. , - press to set the
hour. Press: .
3. , - press to set the
minutes. Press: .
1. Remove all accessories
and removable shelf sup-
ports from the oven.
2. Clean the oven and the ac-
cessories with a soft cloth,
warm water and a mild de-
tergent.
1. Set the maximum tempera-
ture for the function: .
Time: 1 h.
2. Set the maximum tempera-
ture for the function: .
Time: 15 min.
3. Set the maximum tempera-
ture for the function: .
Time: 15 min.
Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in
the oven.
DAILY USE
WARNING! Refer to Safety chapters.
HOW TO SET: HEATING FUNCTION
Step 1 Turn the knob for the heating func-
tions to select a heating function.
Step 2 Turn the control knob to select the
temperature.
Step 3 When the cooking ends, turn the
knobs to the off position to turn off
the oven.
8

HEATING FUNCTIONS
Heating function Application
Off position
The oven is off.
Light
To turn on the lamp.
Moist Fan Bak-
ing
This function is designed to
save energy during cook-
ing. When you use this
function, the temperature in
the cavity may differ from
the set temperature. The re-
sidual heat is used. The
heating power may be re-
duced. For more informa-
tion refer to "Daily Use"
chapter, Notes on: Moist
Fan Baking.
True Fan
Cooking
To bake on up to three shelf
positions at the same time
and to dry food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
Bottom Heat
To bake cakes with crispy
bottom and to preserve
food.
Turbo Grilling
To roast large meat joints or
poultry with bones on one
shelf position. To make gra-
tins and to brown.
Pizza Func-
tion / AirFry
To bake pizza. To make in-
tensive browning and a
crispy bottom.
To fry food with less oil or
without baking paper. For
dishes like french fries or
pizza.
Heating function Application
Defrost
To defrost food (vegetables
and fruit). The defrosting
time depends on the
amount and size of the fro-
zen food.
Fast Grilling
To grill thin pieces of food
in large quantities and to
toast bread.
Conventional
Cooking /
Aqua Clean
To bake and roast food on
one shelf position.
Refer to "Care and clean-
ing" chapter for more infor-
mation about: Aqua Clean.
NOTES ON: MOIST FAN BAKING
This function was used to comply with the energy
efficiency class and ecodesign requirements
according to EU 65/2014 and EU 66/2014. Tests
according to EN 60350-1.
The oven door should be closed during cooking so
that the function is not interrupted and the oven
operates with the highest energy efficiency
possible.
When you use this function the lamp automatically
turns off.
For the cooking instructions refer to "Hints and tips"
chapter, Moist Fan Baking. For general energy
saving recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
9

CLOCK FUNCTIONS
CLOCK FUNCTIONS
Clock function Application
Time of Day
To set, change or check the time of day.
Duration
To set how long the oven works.
Minute Minder
To set a countdown. This function has no effect on the operation of
the oven. You can set this function at any time, also when the oven
is off.
HOW TO SET: CLOCK FUNCTIONS
How to change: Time of Day
- flashes when you connect the oven to the electrical supply, when there was a power cut or when
the timer is not set.
Step 1 - press repeatedly. - starts to flash.
Step 2 , - press to set the time.
After approximately 5 sec., the flashing stops and the display shows the time.
- press repeatedly to change the time of day. - starts to flash.
How to set: Duration
Step 1 Set an oven function and the temperature.
Step 2 - press repeatedly. - starts to flash.
Step 3 , - press to set the duration.
The display shows: .
- flashes when the set time ends. The signal sounds and the oven turns off.
Step 4 Press any button to stop the signal.
Step 5 Turn the knobs to the off position.
How to set: Minute Minder
Step 1 - press repeatedly. - starts to flash.
10

How to set: Minute Minder
Step 2 , - press to set the time.
The function starts automatically after 5 sec.
When the set time ends, the signal sounds.
Step 3 Press any button to stop the signal.
Step 4 Turn the knobs to the off position.
How to cancel: Clock functions
Step 1 - press repeatedly until the clock function symbol starts to flash.
Step 2 Press and hold: .
The clock function turns off after few seconds.
USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
INSERTING ACCESSORIES
A small indentation at the top increases safety. The
indentations are also anti-tip devices. The high rim
around the shelf prevents cookware from slipping
of the shelf.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
11

Deep pan:
Push the tray between the guide bars of the
shelf support.
Wire shelf, Deep pan:
Push the tray between the guide bars of the
shelf support and the wire shelf on the guide
bars above.
AirFry:
Place the tray on the third shelf position.
Place the baking tray on the first shelf posi-
tion.
ADDITIONAL FUNCTIONS
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
SAFETY THERMOSTAT
Incorrect operation of the oven or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven turns on
again automatically when the temperature drops.
HINTS AND TIPS
Refer to Safety chapters.
COOKING RECOMMENDATIONS
The oven has five shelf positions.
Count the shelf positions from the bottom of the
oven floor.
Your oven may bake or roast differently to the oven
you had before. The below tables provide you with
the standard settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a special recipe,
look for the similar one.
The oven has a special system which circulates the
air and constantly recycles the steam. With this
12

system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of the set
cooking time is up.
If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
BAKING AND ROASTING
CAKES
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Whisked rec-
ipes
170 2 160 3 (2 and 4) 45 - 60 Cake
mould
Shortbread
dough
170 2 160 3 (2 and 4) 20 - 30 Cake
mould
Buttermilk
cheesecake
170 1 165 2 60 - 80 Cake
mould, Ø
26 cm
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Cake
mould, Ø
26 cm
Christmas
cake, preheat
the empty
oven
160 2 150 2 90 - 120 Cake
mould, Ø
20 cm
Plum cake,
preheat the
empty oven
175 1 160 2 50 - 60 Bread tin
Muffins 170 3 140 -
150
3 20 - 30 Baking tray
Muffins, two
levels
- - 140 -
150
2 and 4 25 - 35 Baking tray
13

CAKES
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Muffins, three
levels
- - 140 -
150
1, 3 and 5 30 - 45 Baking tray
Biscuits 140 3 140 -
150
3 30 - 35 Baking tray
Biscuits, two
levels
- - 140 -
150
2 and 4 35 - 40 Baking tray
Biscuits, three
levels
- - 140 -
150
1, 3 and 5 35 - 45 Baking tray
Meringues 120 3 120 3 80 - 100 Baking tray
Meringues,
two levels,
preheat the
empty oven
- - 120 2 and 4 80 - 100 Baking tray
Buns, preheat
the empty
oven
190 3 190 3 12 - 20 Baking tray
Eclairs 190 3 170 3 25 - 35 Baking tray
Eclairs, two
levels
- - 170 2 and 4 35 - 45 Baking tray
Plate tarts 180 2 170 2 45 - 70 Cake
mould, Ø
20 cm
Rich fruit cake 160 1 150 2 110 -
120
Cake
mould, Ø
24 cm
Preheat the empty oven.
14

BREAD AND
PIZZA
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
White bread, 1 - 2
pieces, 0.5 kg
each
190 1 190 1 60 - 70 -
Rye bread, pre-
heating is not
needed
190 1 180 1 30 - 45 Bread tin
Bread rolls, 6 - 8
rolls
190 2 180 2 (2 and
4)
25 - 40 Baking
tray
Pizza 230 - 250 1 230 - 250 1 10 - 20 Enamelled
tray
Scones 200 3 190 3 10 - 20 Baking
tray
Preheat the empty oven.
Use the cake mould.
FLANS
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Pasta flan, preheating is not
needed
200 2 180 2 40 - 50
Vegetable flan, preheating is
not needed
200 2 175 2 45 - 60
Quiches 180 1 180 1 50 - 60
Lasagne 180 - 190 2 180 - 190 2 25 - 40
Cannelloni 180 - 190 2 180 - 190 2 25 - 40
Use the second shelf position.
Use the wire shelf.
15

MEAT
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Beef 200 190 50 - 70
Pork 180 180 90 - 120
Veal 190 175 90 - 120
English roast beef, rare 210 200 50 - 60
English roast beef, medium 210 200 60 - 70
English roast beef, well done 210 200 70 - 75
MEAT
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Pork shoulder, with rind 180 2 170 2 120 - 150
Pork shin, 2 pieces 180 2 160 2 100 - 120
Leg of lamb 190 2 175 2 110 - 130
Whole chicken 220 2 200 2 70 - 85
Whole turkey 180 2 160 2 210 - 240
Whole duck 175 2 220 2 120 - 150
Whole goose 175 2 160 1 150 - 200
Rabbit, cut in pieces 190 2 175 2 60 - 80
Hare, cut in pieces 190 2 175 2 150 - 200
Whole pheasant 190 2 175 2 90 - 120
Use the second shelf position.
16

FISH
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Trout / Sea bream, 3 - 4 fish 190 175 40 - 55
Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60
GRILL
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL (kg) (min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
Beef steak, 4 pieces 0.6 10 - 12 6 - 8
Sausages, 8 - 12 - 15 10 - 12
Pork chops, 4 pieces 0.6 12 - 16 12 - 14
Chicken, half, 2 1 30 - 35 25 - 30
Kebabs, 4 - 10 - 15 10 - 12
Chicken breast, 4 pieces 0.4 12 - 15 12 - 14
Burgers, 6 0.6 20 - 30 -
Fish fillet, 4 pieces 0.4 12 - 14 10 - 12
Toasted sandwiches, 4 - 6 - 5 - 7 -
Toast, 4 - 6 - 2 - 4 2 - 3
TURBO GRILLING
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple the time
given in the table below by the centimetres of
thickness of the fillet.
BEEF (°C) (min)
Roast beef or fillet,
rare
190 -
200
5 - 6
17

BEEF (°C) (min)
Roast beef or fillet,
medium
180 -
190
6 - 8
Roast beef or fillet,
well done
170 -
180
8 - 10
PORK (°C) (min)
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
160 -
180
90 - 120
Chops / Spare rib,
1 - 1.5 kg
170 -
180
60 - 90
Meatloaf, 0.75 - 1
kg
160 -
170
50 - 60
Pork knuckle, pre-
cooked, 0.75 - 1
kg
150 -
170
90 - 120
VEAL (°C) (min)
Roast veal, 1 kg 160 -
180
90 - 120
Veal knuckle, 1.5 -
2 kg
160 -
180
120 -
150
LAMB (°C) (min)
Lamb leg / Roast
lamb, 1 - 1.5 kg
150 -
170
100 -
120
Lamb saddle, 1 -
1.5 kg
160 -
180
40 - 60
POULTRY (°C) (min)
Poultry, portions,
0.2 - 0.25 kg each
200 -
220
30 - 50
Chicken, half, 0.4 -
0.5 kg each
190 -
210
35 - 50
Chicken, poulard,
1 - 1.5 kg
190 -
210
50 - 70
Duck, 1.5 - 2 kg 180 -
200
80 - 100
Goose, 3.5 - 5 kg 160 -
180
120 -
180
Turkey, 2.5 - 3.5 kg 160 -
180
120 -
150
Turkey, 4 - 6 kg 140 -
160
150 -
240
FISH
(STEAMED) (°C) (min)
Whole fish, 1 - 1.5
kg
210 -
220
40 - 60
AIRFRY
Put the food directly on the tray.
Set the temperature to 180 - 220°C.
Use the function: Pizza Function / AirFry.
The food does not have to be turned during
cooking.
French fries, frozen -
French fries, fresh Apply 1 tablespoon
of oil.
Potato wedges, fro-
zen
-
18

Potato wedges, fresh Apply 1 tablespoon
of oil.
Potato patties -
Croquettes -
Spring rolls, frozen -
Roasted vegetables,
fresh
Apply 1 tablespoon
of oil.
DEFROST
(kg) Defrosting time
(min)
Further defrosting
time (min)
Chicken 1 100 - 140 20 - 30 Place chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
0.5 90 - 120
Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be
whipped when still
slightly frozen in pla-
ces.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Gateau 1.4 60 60 -
DEHYDRATING - TRUE FAN COOKING
Cover trays with grease proof paper or baking
parchment.
For a better result, stop the oven halfway through
the drying time, open the door and let it cool down
for one night to complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
VEGETABLES (°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
19

Set the temperature to 60 - 70 °C.
FRUIT (h)
Plums 8 - 10
Apricots 8 - 10
FRUIT (h)
Apple slices 6 - 8
Pears 6 - 9
MOIST FAN BAKING - RECOMMENDED ACCESSORIES
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour
and reflective dishes.
Pizza pan Baking dish Ramekins Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
MOIST FAN BAKING
For the best results follow suggestions listed in the
table below.
(°C) (min)
Sweet rolls, 12
pieces
baking tray or dripping
pan
175 3 40 - 50
Rolls, 9 pieces baking tray or dripping
pan
180 2 35 - 45
Pizza, frozen,
0.35 kg
wire shelf 180 2 45 - 55
Swiss roll baking tray or dripping
pan
170 2 30 - 40
Brownie baking tray or dripping
pan
170 2 45 - 50
Soufflè, 6 pieces ceramic ramekins on wire
shelf
190 3 45 - 55
Sponge flan base flan base tin on wire shelf 180 2 35 - 45
20