Zanussi DF67/42FF Assembly instructions

INSTRUCTIONS FOR THE USE & CARE
OF YOUR ZANUSSI FRIDGE/FREEZER
DF67/42FF

It is most important that this instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred to another owner, or should you move house
and leave the appliance, always ensure that the book is supplied with the appliance in order that the
new owner can get to know the appliance.
Warnings and Guidance
These warnings are provided in the interest of safety. You must read
them carefully before installing or using the appliance.
• This appliance is designed to be operated by • The appliance should be left for 2 hours after
adults. Children should not be allowed to tamper installation before it is turned on in order to allow
with the controls or play with the product. the refrigerant to settle.
• Any electrical work required to install this • Do not place carbonated or fizzy drinks in the
appliance should be carried out by a qualified freezer as it creates pressure on the container
electrician. which may cause it to explode, resulting in
damage to the appliance.
• This product should be serviced by an authorised
Zanussi Service Force Centre, and only genuine • Ice lollies can cause frost bums if consumed
Zanussi spare parts should be used. straight from the freezer.
• It is dangerous to alter the specifications or * Under no circumstances should you attempt to
modify this product in any way. repair the appliance yourself. Repairs carried out
by inexperienced persons may cause injury or
• Care must be taken to ensure that the appliance more serious malfunctioning. Refer to your local
does not stand on the electrical supply cable. Zanussi Service Force Centre, and always insist
on genuine Zanussi spare parts.
• Zanussi domestic refrigerators and fridge/freezers
are designed to be used specifically for the storage
of edible foodstuffs only.
• Frozen food must not be re-frozen once it has
been thawed out.
• Manufacturer’s storage recommendations should
be strictly adhered to. Refer to relevant
instructions.
• There are working parts in this product which heat
up. Always ensure that there is adequate
ventilation as a failure to do this will result in
component failure and possible food loss. See
Installation instructions.
• Parts which heat up should not be exposed.
Wherever possible the back of the appliance
should be against a wall.
• Before cleaning or maintenance work is carried
out, be sure to switch off the appliance and unplug.
• The inner lining of the appliance consists of
channels through which the refrigerant passes. If
this should be punctured this would damage the
appliance beyond repair and cause food loss.

CONTENTS
Conservation
Page
4
General Features
Page 5
Electrical Connections
Page
6
Installation
Page 7
Starting Up
Page 8
Using Your Fridge/Freezer
Page
9
Freezing Fresh Food
Page
11
Looking After Your Fridge/Freezer
Page
12
Health and Safety Guidelines
Page
14
What Happens If Something Goes Wrong? Page 15
Servicing
Page
16
Service Force Directory
Page
17
Peace Of Mind For Twelve Months Page
21
Or Five Years Page
22
3

In the interests of the Environment:
When disposing of your old fridge, freezer or fridge/freezer.
Check with your local Council or Environmental Health Officer to see if there are facilities in
your area for collecting the gas in the appliance for re-cycling. This will help the amount of CFC
gas in the atmosphere.
Help to keep your countryside tidy - use authorised disposal sites for your old appliances.
For Maximum Efficiency:
Make sure that the appliance is cleaned regularly.
Make sure that the door is closed properly.
Do not position the appliance near to sources of heat.
Do not over-fill your appliance, air MUST be allowed to circulate.
4

GENERAL FEATURES
A. Control Panel
Dimensions
Height
1800mm
B. Interior Light
Width
595mm
C. Dairy Compartment
Depth
595mm
D. Meatbox Weight
.76 kg
E. Salad Crispers
F. Storage Shelf with Bottle Grippers
Capacity
Gross: Fridge
6.7 cu ft
G. Produce Storage Guide
Freezer
4.1 cu ft
H. Produce Storage Card
Net: Fridge
6.5 cu ft
L 4 Star Freezer Compartment
Freezer
3.5 cu ft
J. Adjustable Feet
Star Rating
Power Absorbed
4
210W
Voltage
Frequency
Units of Electricity
220/240V
50Hz average daily
1.9 KWH
5

THE ELECTRICAL CONNECTIONS
WARNING: THIS APPLIANCE MUST
BE EARTHED.
The manufacturer declines any liability should
this safety measure not be observed.
If the plug that is fitted to your appliance is not
suitable for your socket outlet, it must be cut off
and the appropriate plug fitted.
The cut off plug should be disposed of to prevent
the hazard of electric shocks in case it should be
plugged into a 13amp socket in another part of
your home.
Important
The wires in this mains lead are coloured in
accordance with the following code:
Green and Yellow - Earth
Blue - Neutral
Brown - Live
If you fit your own plug the colours of the wires
in the mains lead of your appliance may not
correspond with the markings identifying the
terminal in your plug, proceed as follows:
Connect the green and yellow (earth) wire to the
terminal in the plug which is marked with the
letter ‘E’ or the earth symbol (±) or coloured
green and yellow.
Connect the blue (neutral) wire to the terminal in
the plug which is marked with the letter *N* or
coloured black.
Connect the brown (live) wire to the terminal in
the plug which is marked with the letter ‘L’ or
coloured red.
The plug moulded onto the cord incorporates a
fuse. For replacement, use a 13amp BS1362 fuse.
Only ASTA approved fuses should be used.
The fuse cover/carrier must be replaced in the
event of changing a fuse. The fuse cover/carrier
colour is the one shown by a coloured insert at
the base of the plug.
6
The plug must not be used if the fuse
cover/carrier is lost. A replacement cover/carrier
can be obtained from your local Zanussi Service
Force Agents whose address is listed on pages
toward the back of this instruction book.
This appliance complies with E.E.C. Directive
no. 82/499 of 7.6.82 relative to radio interference
suppression.

INSTALLATION
WARNING:
IF YOU ARE DISCARDING AN OLD
APPLIANCE THAT HAS A LOCK OR CATCH
ON THE DOOR, PLEASE ENSURE THAT
THIS IS MADE UNUSABLE TO PREVENT
YOUNG CHILDREN BEING TRAPPED
INSIDE.
To support the doors during transit, a plastic
packing piece is fitted to the lower hinge of the
freezer door. This packing piece should be
removed after opening the door, and kept for
re-use should the appliance be removed at a
future date (fig 1).
For this appliance to work efficiently, it should be
located away from heat sources, e.g. cookers,
radiators, direct sunlight etc. This also includes
locations or rooms where the ambient
temperature reaches above 32°C, or drops to
below 16°C e.g. conservatories.
You should ensure that air can circulate freely
around the back and the top of the cabinet, There
must be at least 75mm (3") distance between the
top of the cabinet and any overhanging furniture.
There should also be a gap of 25mm either side of
the appliances. DO NOT install in places of
restricted ventilation.
Level the appliance by adjusting the two
adjustable feet underneath the front of the
cabinet, using year fingers or a spanner.
7

STARTING UP
Remove all securing tapes. Wash the inside of the
appliance with lukewarm water and a little
bicarbonate of soda (one teaspoonful to 1.2
litres/2 pints of water). Do not use soap or
detergent as the smell might linger. Dry
thoroughly.
To start the cooling system, insert the plug into
the wall socket. Switch the wall socket on. The
green operating light will illuminate. Turn the
freezer thermostat control to numbers 3-4 with
the help of a coin. This setting will ensure that a
suitable temperature will be obtained (-18°C or
below) for the storage of frozen food under most
conditions.
In cold weather, the control may be turned to a
lower number but it must be returned to a higher
setting when the conditions return to normal. By
turning the control to *•’ the freezer section
alone is turned off.
Please note that the internal temperature will also
be affected by the location, room temperature the
amount of food being stored and the number of
times which the door is opened.
To start the refrigerator section, turn the
refrigerator thermostat control to numbers 3-4
with the help of a coin. This setting will ensure
that suitable temperatures will be obtained for the
storage of fresh food under most conditions
(3-7°C). If more cooling is required, especially in
hot weather or when the cabinet is full, the
control can be turned to a higher number. If less
cooling is required, in the winter for instance, the
control should be turned to a lower number.
Remember to turn the control back to its usual
position when conditions return to normal.
By turning the control to *•’ position the
refrigerator section alone is turned off.
Please note that the internal temperature will be
affected by the location, room temperature, the
amount of food being stored and the number of
times which the door is opened.
The appliance should be allowed to run for 24
hours before the food is stored in it.
8

The Control Panel
1) Main on Light (green):
Lights up continuously when the appliance is
operating.
2) Fast Freeze Indicator Light (orange):
Lights up when the fast freeze operation is
activated.
3) Warning Light (red):
Indicates that the temperature in the freezer has
risen. This can light up if the door has been left
open for a period of time or a large amount of
food has been placed in the freezer. See ‘What
Happens If Something Goes Wrong’ on page 15
for further details.
4) Fast Freeze/Normal Operation
Switch:
This should be turned to ‘N’ except when you
wish to start a fast freeze operation, when it
should be turned to ‘S’.
5) Freezer Thermostat Control:
Turn to a medium setting for normal operation.
6) Refrigerator Thermostat Control:
Turn to a medium setting for normal operation.
The Refrigerator
The fridge compartment provides suitable storage
conditions for most kinds of fresh food, salads,
milk etc.
Storage times will vary according to the type of
food and how fresh it is when put into the fridge,
but no food should be stored for longer than the
times stated.
Suggested Maximum Storage Times
Type of Food
Uncooked Fresh Meat
Poultry, Beef & lamb 3-5 days
Pork 2-4 days
Sausages 3 days
Mince & Offal 1-2 days
Cooked Meat
Ham, sliced meat 2-3 days
Pies 1 day
Casseroles & pate 2 days
Bacon 1 week
Dairy Produce
Milk 2-3 days
Cream 1 week
Butter 3-4 weeks
Hard Cheese 3-4 weeks
Soft Cheese 1 week
Vegetables & Salads 1 week
Fruit 2 weeks
To obtain the best results from the refrigerator,
neither hot food nor liquids which may evaporate
should be placed in the compartment.
Cover all food, especially those with a strong
aroma.
Do not pack the fridge too tightly, or cover
shelves with paper or card, as this would obstruct
the free circulation of air.
9

Place meat to be stored in an airtight box.
Cooked food should be well covered.
Fruit and vegetables should be thoroughly
cleaned and placed in the salad drawers.
Butter and cheese should be placed in special
airtight containers or wrapped in foil or polyethene
bags to exclude as much air as possible.
Milk bottles should have a cap and should be
stored in the bottle rack on the door.
Food should be positioned inside the refrigerator
compartment as indicated in fig. 2.
Door Shelves
The lower door shelf is provided with a special
gripper to hold differing sizes of bottles securely.
The position of this shelf cannot be altered. The
remaining shelves can be located in six different
positions to suit your own storage requirements.
To remove any of these shelves, hold at each end
and lift upwards. To re-fit, engage the groove on
either side of the shelf onto the door location and
slide the shelf downward.
Cabinet Shelves
The cabinet shelves can be adjusted to different
positions to suit the size and amount of food
being stored. To remove any shelf, grip the shelf
on either side and pull forward.
The Freezer Compartment
The four star freezer compartment is of the ‘frost
free’ type. This means that no frosting forms on
the inner walls of the freezer compartment, or on
the food during operation.
The absence of frosting is achieved by constant
circulation of cold air inside the compartment,
produced by an automatic fan.
The freezer compartment is suitable for storage of
commercially frozen food marked with the
symbol ****. The normal operating temperature
of -18°C is suitable for long term storage of
frozen food. Pre-packaged commercially frozen
food is normally suitable for storage up to 3
months, unless otherwise stated by the
manufacturer. It is also suitable for freezing fresh
food. The bottom shelf is coldest and should be
used to freeze fresh food.
To fast freeze, turn the control on the fascia to ‘S’
and the orange indicator light will come on to
remind you that the fast freeze switch is in use.
The thermometer on the fascia indicates the
operating temperature of the freezer. If the door is
open often, or left open for too long, there may be
a slight variation in the temperature indicated.
There will be a marked variation if the quantity of
food frozen at any one time exceeds the
maximum recommended.
10

FREEZING FRESH FOOD
In any 24 hours you can freeze up to 13kg
(28.61b) of fresh food.
When the freezer is first turned on, turn the fast
freeze switch on for 3 hours before putting in the
food. If the freezer is already in use, turn the fast
freeze switch on for 24 hours before freezing
food, and leave for a further 24 hours before
returning switch to normal conditions.
Place the food to be frozen on the bottom shelf of
the freezer which is the coldest part. Transfer the
food when the freezing process is completed to
other shelves.
If a small quantity of fresh food is to be frozen, it
is not necessary to activate the fast freeze switch
in advance as it is sufficient to switch to ‘S’(on)
when the food is placed in the freezer. Always
ensure that the food to be frozen is spaced apart
in order to allow for the air to circulate around the
packages.
If your fridge/freezer breaks down or the power
fails, the food will not be affected for up to 15
hours as long as the freezer door is not opened
during this period.
Ice Making
Fill the ice tray supplied, with water to just below
the top of each compartment and place on the
bottom shelf of the freezer. To release the cubes,
twist the tray along its length.
Only freeze top quality, fresh and thoroughly
cleaned food.
Do not allow fresh food to touch food which is
already frozen.
During the freezing process, ensure that the
freezer door remains closed.
Thawing
Deep frozen or frozen food, prior to being used,
can be thawed either in the fridge or at room
temperature, depending on the time available.
Some small food items may be cooked from
frozen but allow extra time for cooking.
Any frozen food which is allowed to thaw
incidentally should either be consumed as soon as
possible or thrown away.
If the thawed food is uncooked and has not
completely defrosted, it can be cooked and
re-frozen.
DEFROSTED FOOD MUST NEVER BE
REFROZEN.
IMPORTANT POINTS TO REMEMBER:
DO...
Adjust the level of your appliance before loading
it with food.
Cover or wrap liquids and food, particularly those
with strong odours.
Put vegetables and salads in the salad drawer, in
plastic bags.
Cover melons and pineapples and only store for
short periods.
Rotate stocks of frozen food; date markings will
help with this.
Leave the door ajar when the fridge/freezer is not
in use.
DO NOT...
Obstruct the air circulation in the fridge by tightly
packing stored items.
Let food or containers touch the refrigerator
cooling plate.
Store bananas in the fridge.
Use a sharp instrument to hasten defrosting or
remove ice trays.
Do not place plastic parts in a dishwasher, they
are not dishwasher-proof.
Pack the freezer so tightly that air is restricted as
this will affect the performance of the frost free
process.
11

LOOKING AFTER YOUR FRIDGE/FREEZER
Defrosting
The cooling plate in the refrigerator compartment
is equipped with a fully automatic defrosting
arrangement which comes into operation at each
cycle of the thermostat.
The resultant water runs into the channel below
the cooling plate and down through the tube into
the evaporating tray at the rear of the appliance.
The defrost water then evaporates automatically.
Important
The defrost water drain hole should be cleared at
regular intervals to ensure that there are no food
particles blocking it. To do this, use either a
straw, pipe cleaner or thin, flexible wire (e.g. net
curtain wire without the end hooks), and insert
into the drain hole to a maximum of 6”. (fig 2a).
The freezer section defrosts automatically at
regular intervals and no user maintenance is
required.
Cleaning
The appliance should be cleaned at regular
intervals. Before cleaning disconnect from the
electricity supply, empty the cabinet and take out
all the loose accessories.
Clean out the interior cabinet, door and
accessories with a clean cloth wrung out in a
solution of warm water and bicarbonate of soda
(one teaspoon to 600ml/l pint of water).
Cleaning the Drinks Dispenser
Rinse the container several times in hot water
every time it is re-filled. For a thorough cleaning
of the container, add a spoonful of bicarbonate of
soda to the rinsing water. Push the dispenser tap
on and off several times to allow sugar deposits
from soft drinks or wines to dissolve or,
alternatively, remove for cleaning by unscrewing
in an anticlockwise direction. Empty the
container and rinse thoroughly with clean water.
If you are using the dispenser to store fresh fmit
juice, particular attention should be paid to the
manufacturer’s storage instructions. It is also
advisable to clean the dispenser thoroughly
between every filling, using a solution of
sterilising fluid.
NEVER USE DETERGENTS, ABRASIVE
POWDER, HIGHLY PERFUMED CLEANING
MATERIALS OR WAX POLISHES TO
CLEAN THE INTERIOR OF THE APPLIANCE
AS THESE WILL DAMAGE THE SURFACES
AND LEAVE A STRONG SMELL.
The exterior should be occasionally dusted or
wiped over with a damp cloth and a small amount
of detergent, but not the door seal which should
be cleaned with a bicarbonate of soda solution.
A small amount of wax polish or silicon spray
should be used to maintain the gloss finish of the
outside cabinet.
The motor compressor and condenser should be
cleaned of dust occasionally using a brush or
vacuum cleaner.
Strong smelling food may leave the fridge with a
slight odour. A small dish of bicarbonate of soda
solution placed in the fridge should slowly absorb
these smells.
12

During periods when the appliance is not in use,
take the following precautions:
* Unplug the appliance from the mains
supply.
* Remove all food from the appliance.
* Clean the interior and all accessories,
and leave the doors ajar after emptying,
cleaning and drying die compartments to
allow fresh air to circulate.
Replace The Interior Light Bulb
To replace the light bulb in the refrigerator
section, first disconnect the appliance from the
electricity supply. To release the plastic bulb
cover from its holder, simply press inward from
both sides and pull downwards and away from
the holder. Unscrew the bulb, and replace it with
a new one (maximum 15W) obtainable from
either your local Zanussi Service Force Centre or
High Street stores. Replace the cover and
reconnect the electricity supply (fig 3).
Door Reversal
1. If your fridge/freezer is already in use,
disconnect it from the electricity supply and
remove shelves and other loose items, including
food. Place the frozen food in boxes wrapped in
blankets or other suitable insulating material and
put in a cool place.
2. Gently lay the appliance on its back with the
top held away from the floor by 5-8cm (2-3") of
packing.
3. Remove the freezer door first by removing the
three screws holding the bottom bracket in
position (fig 4).
4. Lower the freezer door from its top pivot and
set aside.
5. Unscrew the freezer door top pivot from the
central bracket (fig 5) using the spanner provided.
Set the pivot aside. This pivot also holds the
fridge door so you should then be able to lower
the fridge door easily from its top pivot. Set the
door aside. Change the nut which rests on top of
the bracket to the corresponding hold on the other
side.
6. Unscrew the top pivot from its bracket (fig 6).
7. To refit the doors, screw the top pivot for the
fridge door into the bracket on the opposite side.
8. Locate the fridge door onto this pivot and
screw the bottom pivot through the hole in the
central bracket to secure the fridge door.
9. Change the position of the pivot in the bottom
bracket for the freezer door to the opposite hole in
the bracket.
10. Locate the freezer door onto the top pivot and,
holding it in position, push the bottom pivot into
the locating hole and screw the attached bracket
into the matching holes in the cabinet with the
three screws removed from the other side.
11. Remove the two door handles by unscrewing
them and refit on the opposite side.
13

HEALTH AND SAFETY GUIDELINES
Because of consumer demand, preservatives have been removed from many pre-preparedfood.
This together with the changes in shopping habits to a once-a-week shop, mean that the safe handling and
storage of food is even more important than ever.
The following tips should help you to ensure that the food in your home is in as perfect condition as
possible.
* Keep the time between buying chilled and
frozen food and placing it in your fridge/
freezer as short as possible. Tests showed
that the temperature of 1 litre of orange
juice rose to 22°C in an hour between the
supermarket and home. It then took 11
hours to get down to 7°C in the
refrigerator.
* Be prepared to adjust the refrigerator
thermostat control depending on
circumstances. If you are adding a
quantity of fresh food, turn the control to
a higher number, to help the contents to
cool faster.
* Keep the refrigerator door closed as
much as possible. Remember that warm
air is flowing in as you are looking in to
decide what to have for tea!
* Do not push food together too much, try
to allow air to circulate around each item.
* Cool cooked food as quickly as possible
but do not place in refrigerator or freezer
until cool. (Leave food in a place as cool
as possible in order that it can be placed in
the refrigerator or freezer as soon as
possible.)
* Do not mix raw and cooked meat, they
must be in separate containers. Take care
not to let the meat juices drip onto other
food. If the meat does drip, remove
everything and clean thoroughly.
* Do not store food uncovered.
* The best way to defrost food is to put it in
the fridge to thaw slowly.
* Remove suspect food from your refrigerator
and clean the interior with a solution of
bicarbonate of soda in warm water (1 tbs to 1
litre of water).
* Never allow food spills to dry and harden.
* Ensure that food placed in the freezer is dated
and labelled and used in date order to ensure
that food is consumed at its best.
* It is most most important that food is used
before its ‘best before’ date.
* Store eggs in the egg rack provided in the
refrigerator door. Discard any broken or
chipped ones.
* Regularly check the refrigerator door seal to
ensure that it is clean and free from bits and
pieces.
* Always wash your hands with soapy water
and dry them with a clean towel before
handling food.
* Keep work surfaces clean and avoid cross
contamination by not using the same work
surface or knife, for raw and cooked food
without washing them thoroughly in
between.
* Use clean kitchen roll wherever possible for
cleaning up food. If you use a dishcloth be
sure to boil wash it frequently.

WHAT HAPPENS IF SOMETHING GOES WRONG?
If your appliance fails to work properly, and you
have followed these instructions carefully,
contact your local Zanussi Service Force Centre,
whose details can be found by looking under ‘Z’
in your local telephone directory. Before you do
this, however, it is worth making the following
checks:
* Is the plug firmly connected to the wall
socket and is the socket switched on?
* Check the power supply by plugging in
another appliance which you know is
working.
* Check that there is no power failure.
Switch on the house lights.
* Is the fuse in the plug intact and are the
wires in the mains lead correctly connected
to the plug? (see page 6 for Electrical
Connections).
* Have you turned the thermostat to the
correct setting?
* Has the door been left open causing the
temperature to rise?
If there are water drops in the bottom of the
fridge compartment, check that the defrost water
channel is clear.
FAILURE TO OBSERVE THESE
CHECKS COULD RESULT IN A
CHARGE BEING MADE FOR THE
SERVICE CALL.
* Please note that it will be necessary to
provide proof of purchase for any
in-guarantee service calls.
15

SERVICING
How to find the telephone number
of your Zanussi Service Force.
Zanussi Service areas are allocated by postcodes
which are listed in alphabetical order for easy
reference.
1. Look for the first 2 letters of your address
postcode in the far left ‘Postcode’ column.
2. Match up the number of your postcode
against the number listed in the ‘Postcode
Numbers’ column.
3. Look across the column to the Service
Force Key Number for your area. Turn to
the last page of this directory for the address
and telephone number to contact for service
which is listed against your key number.
If you are unsure of your postcode, the main
towns and cities are listed in alphabetical order
for easy reference.
Additionally, your local Zanussi Service Force
Centre telephone number is listed under ‘Z’ in
your telephone directory.
The Customer Care Department at Zanussi
House, Hambridge Road, Newbury, Berks,
RG14 SEP, Tel: [phone], will be happy to
help you with any queries or difficulties.
16

Post¬
code
Letter
Town
Post-code
Number
Service
Force
Key
Number
Post¬
code
Letter
Town
Post-code
Number
Service
Force
Key
Number
AB
Aberdeen
1-5
1
DG Dumfries
8-9
36
AL
St Albans
1-10
2
DH
Durham
1-9
37
A Brecon
45
3
DL Darlington
1-17
37
BA Bath 1-5,11-15 4
DN
Doncaster
1-7,10-12,22
33
BA
7-10,20-22
5
DN
14
38
BA
6,16
6
DN
Doncaster
8-9,15-21,31-40
39
BB Blackburn 1-12 7
BD Bradford 1-23 8
SUB POSTCODE DIVISION
BD
24
7
DN Gainsborough
BH Bournemouth 1-25
9
South
21-1,21-2,21-5
40
BL
Bury
0-9 11
DN
Gainsborough
BN Brighton
1-9,11-15, 12
North
21-3,21-4
39
BN
20-27 12
BN
16-18 13
DT
Dorchester
1-6,10-11
9
BR Bromley 1-8
14
DT
6-9
5
BS Bristol
1-28,98-99 15
BT Belfast
1-82 16
SUB POSTCODE DIVISION
B
Birmingham
1-21,25-33, 17
DT
Bridport East
6-3, 6-4
9
B
38,40,45,47-48, 17
DT
Bridport West
6-5, 6-6
5
B
60-71,80, 97-98
17
B
Birmingham
23-24, 34-37,
18
DY Dudley
1-6, 8-9
17
B
42-44, 46, 72- 18
DY
7,10-14
41
B
79
18
EC London
All EC Codes
28
B Birmingham
49-50, 19
EH Edinburgh
1-42,52-54
42
B
96
19
EH
43-46
35
B Birmingham
95 20
EH Edinburgh 47-49, 51,55
43
CA Carlisle
1-28 21
EN
Enfield
1-11
28
CB Cambridge 1-8
22
EX Exeter
1-17,20
45
CB
9-11
23
EX
18-23, 31-39
46
CF
Cardiff
1-8,31-48
3
E London
All East Codes
28
CH Chester
1-4 24
FK
Falkirk
1-4
43
FK
10-14,18-19
32
CH
5-7 25
CH
Q
OC
FK Falkirk
5-9,15-17
47
O 4D
FK 20-21
31
CM Chelmsford
0-6, 8-9, 11-15
27
FY Fleetwood
0-8
7
CM
CM Chelmsford
7
16-24
23
28
GC1 Guernsey
48
GL Gloucester
1-8,10-19,
49
CO
Colchester 1-16
23
GL 50-56
49
CR Croyden
0,2-4,9
29
GL
9
15
CT
Canterbury
1-21 14
GL 20
19
cv Coventry
1-8,10-12,21-23 20
GU Guildford
1-24, 26, 34-35
50
C V
9, 13
18
GU
25
51
cv
Coventry
31-35,37 20
GU
Guildford 27-33
13
cw
Crewe
1-12
30
G Glasgow
1-5,11-15,20-23, 47
DA
Dartford
1-18
14
G
31-34,40-46,51-
47
DD
Dundee
1-5,7-11 31
G Glasgow 53, 58, 60-69,73
47
DD
6 32
G
76-78, 81-84
47
DE Derby
1-7,13-15,55 33 G Glasgow
71-72,74-75
43
DE
11-12 18
HA Harrow 0-9
2
DG Dumfries
1-7,10-12 34
HD
Huddersfield
1-8
8
DG
13-14 35
HG Harrogate
1-5
8
17

Town Town
Postcode
Number
Post¬
code
Letter
Postcode
Number
Service
Force
Key
Number
Post¬
code
Letter
Service
Force
Key
Number
HP Hemel 1-3 2 MK
Milton Keynes
18
65
HP Hempstead 4-23
53
ML
Motherwell
1-12
43
HR Hereford 1-2, 4,6-9
49
M
Manchester 1-35, 60
11
HR 3,5
54
NE
Newcastle -on-
HU Hull 1-20, 55
38
Tyne
1-49,61-70,88
66
HX Halifax
1-7
8
NE
98-99
66
IG Ilford 1-11
28
NE
71
35
IOM Isle of Man
55
NG
Nottingham
1-23,25
33
IP Ipswich
1-15,30-31
56 NG
24
40
IP 16-27 57
NG
Nottingham
31-34
64
IP Ipswich 28-29, 32-33 22 NN
Northampton
1-7,11-12
67
IV
Inverness
1-24,26,30-36, 58 NN
8-10,14-18
22
IV 40-49, 51-56 58
NN
Northampton 13
65
IV Inverness 25, 27-28 59 NP
Newport
1-9,44
3
JCI Jersey
60
NR
Norwich
1-35
57
KA Kilmarnock 1-26,28-30
43
NW
London
All NW Codes
52
KA 27 61
Except 2,4,7,9,10
KT Kingston-on- NW
London
2, 4,7,9, 10
2
Thames 1-23 51
N
London
All N Codes
28
KT 24
50
OL
Ofdham
1-12,15-16
11
KW Wick
1-14 59
OL
13-14
7
KW 15-17 62 OX
Oxford
1-17
65
KY Kirkcaldy 1-16
32
PA
Paisley
1-4
47
LA Lancaster 1-23 7 PA
5-19
43
LD Llandrindod 1-8
54
PA
Paisley
20-27, 33, 35, 40-
68
LD
3
3 PA
49
68
LE Leicester
1-5,7-8,11-14,
63
PA
28-31
69
LE
16-17
63
PA
Paisley
32, 34, 36-39, 61
70
LE
Leicester 6,9-10 63 PA
62-78
68
LE
15
64
PA
Paisley
80-82,88
71
LL Llandudno 11-15
25
PA
83-87
72
LL 16-19
26
PE
Peterborough
1-15, 34,38
64
LL Llandudno
20-21,23,27,31-
25 PE
16-19
22
LL
32,34-40, 42-47
25
PE
Peterborough
20-25
40
LL Llandudno 22, 24-26, 28-30,
26 PE
30-33, 35-37
57
LL
33-34, 41,48-49, 26
PH
Perth
1-2,8-9,10-18
31
LL 51-78
26
PH
3-7
32
LN Lincoln 1-6,8-10
40
PH
Perth
19-26, 30-44
58
LN
7,11-13
39
PL
Plymouth
1-21
73
PL
22-35
74
SUB POSTCODE DIVISION
PO
Portsmouth
1-22
13
LN Lincoln
3-4, 3-5 40
PO
I.O.W.
30-41
75
LN
3-6
39 PR
Preston
1-9
7
RG
Reading
1-17,26
53
LS
Leeds 1-29
8
RG
21-25, 27
50
LU
Luton
1-6 2
RG
Reading
28
4
LU
7
22
RH
Redhill
1-3, 6-7, 9-20
12
L
Liverpool
1-49,60-70
24 RH
4-5
50
ME Medway
1-20,99
14 RH
Redhill
8
29
MK Milton Keynes
1-17,19, 40-46
22
RM
Romford
1-5,7,10-18
27
18

Post¬
code
Letter
Town
Postcode
Number
Service
Force
Key
Number
Post¬
code
Letter
Town
Postcode
Number
Service
Force
Key
Number
RM
Romford
6,8-9
28 TQ Torquay
14
45
SA
Swansea
1-20, 31-32
3 TR Truro
1-27
74
SA
33-39,41-44,61-73 76
TS
Stockton-on-
SA
40, 45-48 77
Tees
1-29
37
SE
London
All SE Codes 29 TW
Twickenham
1-20
51
SG Stevenage
1-9,11,15 2 UB
Uxbridge
1-10
2
SG
10,12-14 28 WA
Warrington
1-5, 8-9, 10-15
11
SG Stevenage
16-19 22 WA
6-7
24
SK Stockport 1-3,6-12
30
WA
Warrington
16
30
SK
4-5, 13-16
11
WC London
All WC Codes
52
SK Stockport 17
33
WD Watford
1-2, 4-7
2
SL
Slough
1-10
53 WD
3
53
SM
Sutton
1-3,7
51 WF Wakefield
1-17
8
SM 4-6
29 WN
Wigan
1-5,7
11
SN
Swindon
1-8,11-16
65
WN
6,8
24
SN
9-10
4
WR
Worcester
1-14
19
SO
Southampton
1,4,41-43, 51
9 WR
15
41
SO 2-3.5,21-24,52 13 WS
Walsall
1-15
18
SO Southampton 20
4 WV
Wolverhampton 1-4,10-14
18
SP
Salisbury
1-5,9-11
4 WV
5-9,15-16
41
SP 6 9
W London
All West Codes
52
SP
Salisbury
7-8
9
Except 3,4,5,7,13
SR Sunderland 1-7,9
66
W London
3, 4, 5,7, 13
2
SR 8 37
YO York
1-3, 5, 7-8
8
SS Southend-on-
YO
4, 6,11-18,25
38
Sea 0-9,11-17,99 27
YO York
21-22
37
ST Stoke-on- ZE
Lerwick
1,3
79
Trent
1-18,20-21
30
ZE
2
80
ST 19 18
SW London
All SW Codes
52
Except 2, 4, 8,9,
11-20
SW
London 2, 9,16 29
SW London
4,8,11-15, 17-20
51
SY Shrewsbury 1-6,9-17, 18-22
25
SY
7,17-19 54
SY Shrewsbury 8 41
SY
23-25
77
S Sheffield 1-19,30-31,40-45, 33
S
60-66, 74, 80-81
33
S Sheffield 70-73, 75 8
TA Taunton 1-11,21-24
6
TA 12-20 5
TD Selkirk
1-15
35
TF Telford 1-8,10-13
41
TF
9
30
TN Tonbridge 1-2,4,8-18, 23-30
14
TN
3,5-7,19-22,31-40 12
TQ Torquay
1-6,9, 12-13
78
TQ 7-8 73
19

Telephone
Number
Force
Key
'lumber
Service Force Address
I 60 Commerce Street, Aberdeen, AB21 BP
or Tel:
2* Unit 4, Riverside Est, Coldharbour Ln, Harpenden
3 3 Penlwyn Road, Blackwood, Gwent, Sth Wales
4 31 St Andrews Road. Benerton, Salisbury, SP2
5 31 East Street, Crewkerne, Somerset, TA18
6 80 Killigrew Street, Falmouth, Cornwall, TR11
7 333 Ranglet Road, Walton Summit, Preston, PR5
8 7 Crown Street, Leeds, Yorks, LS2
9 63Curzon Road, Bournemouth, BH1 4PW
II Unit 41/42 Clarendon Ct, Winwick Quay, W’ton
12 Unit 3,21/25 Bridge Road, Haywards Heath, RH1
13 266 Main Road, Southbourne, Emsworth, PO10
or Tel:
14 Bridgewood Hse, 8 Laker Road, Rochester, ME1
or Tel:
15 89 Stoke Croft Road, Bristol, Avon, BS1 3RD
or Tel:
16 Owenmore Hse, Kilwee Ind. Est., Upper
Dunmurry Lane, Belfast
17 66 Birch Rd East, Wyreley Rd Ind. Est, B’ham
18 Unit 3 Sterling Park, Claymore, Tamworth
or Tel:
19 22 Newton Road, Malvern, Worcs, WR14 1NZ
20 Unit 3, Bryant Road, Exhall, Coventry
21 High Ehenside, Egremont, Cumbria, CA22
22 1 Wharf Road, Higham Ferrers, Northants
23 Unit 18, Fourth Ave, Bluebridge Ind. Est,
Halstead, Essex
24 Unit 14, Dock Road, Birkenhead, L41 1JJ
25 Plas Fynnon W/house, Middleton Rd, Oswestry
26 Easy Launderette, Panton Hall, Denbigh, Clwyd
27 19 Sirdar Rd, Off Brook Rd, Rayleigh, Essex
28 284 Alma Road, Enfield, EN3
29 194 Court Road, Eltham, London, SE9 4EN
30 Unit 8, Croft Road, Newcastle under Lyme,
Staffs, ST5 0TW
31 3-7 Blackness Street, Dundee, Scotland, DDl
or Tel:
or Tel:
32 33a Burnside, Auchtermuchty, Fife, Scotland
33 Unit 63, Storforth Ln Trad. Est. Chesterfield
34 93 Irish Street, Dumfries, Scotland
35 2-8 Wood Market, Kelso, Borders, TD5 7AX
36 27 Antrim Ave, Stranraer, Dumfries & Galloway
37 8 Cumbie Way, Aycliffe Ind. Est. Newton Aycliffe
38 Unit 1, Boulevard Unit Fact. Est. Hull, HU3 4AY
39 Unit 2, Cromwell Road, Grimsby, DN31 2BN
40 Unit 14 Stonefield Park, Clifton Street, Lincoln
Telephone
Number
oervico
Force
Number
0224 583949
41
0224 582704
42
0582461909
43
0495 223151
0722 336072
45
046072740
46
0984 31858
47
0772321200
0532 460992
0202303363
48
092550822
49
0444 417656
50
0243 374814
51
0243371170
0634 201441
52*
0689 61444
53
0272246271
54
0272246378
55
56
0232301121
021 3271671
57
0827289800
58
0827 289822
59
0684 572915
60
0203644277
61
0946820509
62
0933317727
63
64
0787473982
65
051 639 1287
66
0691 652917
074 571 3272
67
0268741171
68
01 805 6825
69
01 859 3939
70
71
0782713003
0382 642828
72
0382455862
0382826809
73
0337 28807
74
0246 231790
75
038769694
76
0573 24411
77
0776 3277
78
0325300606
79
0482223335
80
0472 358760
0522 532330
Service Force Address
1 Underhill Street, Bridgnorth, Salop, WV16
38 Buccleuch St, Dalkeith, Midlothian, EH22
Block 2 Unit 5, Auchenraith Ind. Est. Rosendale
Way, Blantyre
91 Exeter Road, Exmouth, Devon, EX8 1QD
3 Bear St, Barnstaple, North Devon, EX32
Unit E6C Anniesland Ind. Est. Netherton Rd,
Glasgow, Scotland
or Tel:
Blencathra, Saumarez Lane, Castel, Guernsey
134 Eastgate Street, Gloucester, GL1 1QT
Unit 1 Redfields Ind. Pk, Church Crookham, Fleet
127 Walton Road, Molesey, Surrey, KT8 0DT
or Tel:
Unit 4, Riverside Est, Coldharbour Ln, Harpenden
Reform Road, Maidenhead, Berkshire
Merion House, High Street, Llandrindod Wells
Tromode Wks, Cronkbourne Vill, Douglas, I.O.M.
Unit 2b, Elton Park Business Centre, Hadleigh
Road, Ipswich, IP2 0DQ
75 Grove Road, Norwich, NR1 3RL
Unit 3B3, Smithton Ind. Est. Smithton, Inverness
Main Street, Golspie, Sutherland, KW10 6RA
P.O.Box 45, Queens Road, St Helier, Jersey
Bruach, Blackwaterfoot, Isle of Arran
Hatson Ind. Estate, Kirkwall, Orkney
30a Scotland Road, Market Harborough, LEI6
Pinfold Rd, Manning Rd Ind. Est. Bourne, Lines
Unit El9, Telford Rd, Launton Ind. Est. Bicester
Unit Cl, Bergen Cl, Tyne Tunnel Trad. Estate,
North Shields, Tyne & Wear
53 Sandringham Road, Northampton, NNl
96 Argyll Street, Dunoon, Argyll, PA23 7NE
43 Crosshill Avenue, Cameltown, Argyll
Moss Field Workshop, Moss Field Drive, Oban
2 Kiliweivagh, Gregory, Benbecula,
Outer Hebrides
Churchouse, 16 James St, Stornaway,
Isle of Lewis
6 Embankment Ln, Embankment Rd, Plymouth
80 Killigrew Street, Falmouth, Cornwall, TR11
109-111 Hunnyhill, Newport, Isle of Wight
Roch, Haverfordwest, Dyfed
4 Market Street, Aberaeron, W. Wales, SA46
278 Torquay Road, Preston, Paignton
3-4 Carlton Place, Lerwick, Shetland, ZE1
Harisdale, Symbister, Whalasay, Shetland
0746763322
031 663 7758
0698828145
0395 263531
0271 71774
041 954 5304
041 954 5349
0481 56854
0452 422488
0252851414
01 979 6366
01 979 7962
0582 461909
0628783711
0597 824842
0624 76066
0473 211713
0603 629653
0463791822
040833517
0534 67001
077 086 246
0856 5457
085833229
0778422147
0869 248598
091 2960166
0604 37061
0369 2147
0586 52008
0631 664530
0870 2331
0851 5555
0752222540
0326 314600
0983 523062
0437710366
0545570254
0803 529969
0595 2915
08066 546
20