Zigmund & Shtain EN 118.511 S User manual
USER MANUAL
EN 118.511 S, EN 118.511 W, EN 118.511 B,
EN 115.622 S, EN 115.622 W, EN 115.622 B
2
Dear Customer,
Thank you for relying on this product.
-
ment-friendly product produced in our modern facilities under precise
conditions with respect to sense of quality in total.
NOTE:
This Operating Manual is prepared for multiple models. Your appliance
The product images are schematic.
Products marked with (*) are optional.
"Complies with AEEE Regulation"
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3
CONTENTS
Important Warnings 4
Introducing The Appliance 6
7
Installation Of Appliance 7
Important Warnings 13
Control Panel 14
Program Types 16
Cooking Recommendations 17
17
18
19
19
20
Maintenance And Cleaning 21
Steam Cleaning 21
Accessories 22
23
23
Package Information 23
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4
IMPORTANT WARNINGS
1. WARNING: To avoid electric shock, ensure that the
appliance circuit is open before changing the lamp.
2. WARNING: All supply circuit connections must be
disconnected before accessing terminals.
3. WARNING: The accessible parts may be hot during use
of grid. Children must be kept away.
4. WARNING: Fire hazard; do not store materials on cook-
ing surface.
5. WARNING: If the surface is cracked, open the appli-
ance circuit to avoid risk of electric shock.
6. WARNING: Appliance and its accessible parts are hot
during operation.
7.
8.
9. WARNING: Appliance is intended for cooking only. It
should not be used for other purposes like heating a room.
10.
when it's likely that there are children around.
11.
12.
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5
13. -
14. Ensure that door is fully closed after food is
placed.
15.
16.
17.
challenges or people with lack of experience or knowl-
edge; as long as control is ensured or information is
18.-
tion with an external time or a separate remote control
system.
19.
20.
21. Children must not play with the appliance. Clean-
-
dren unless they are older than 8 years old and under
22. Make sure that children at and under 8 can't reach
23.-
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6
INTRODUCING THE APPLIANCE
9. Standard Tray
1
2
3
4
6
7
8
9
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7
TECHNICAL SPECIFICATIONS
SPECIFICATIONS 60 cm Built-In Oven
Thermostat 40-240 / Max °C
1200W
Upper Heater 1000W
1800W
1000W 2000W
Supply Voltage
product quality.
product.
INSTALLATION OF APPLIANCE
WARNING:
WARNING:
during product installation.
WARNING:
danger for your safety.
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8
Important Warnings for Installation:
Cooling fan shall take extra steam out
cooking.
Cooling fan shall continue operation
automatically stop after cooling is com-
pleted.
Right Place For Installation
• -
sistant. (minimum 100°C).
•
•
WARNING:
WARNING:
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9
60 cm Built-In Oven Installation and Mounting
Installation Under Counter
Installation In An Elevated Cabinet
-
Installation Requirements
60 kg.
Placing and Securing the Oven
uniformly.
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10
Electrical Connection
-
lation.
-
al electrical requirements.
the product to network until its mounting is completed.
Mounting
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11
560
600
35
500
30 30
555
545
595
595
565
22
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12
590
550
560
35
500
30 30
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13
IMPORTANT WARNINGS
Electrical Connection and Safety
non-earthed sockets to appliance.
installation.
power
A
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14
supply compliant and requires a 16 Amp fuse. If your power network
electrical connection is made as follows:
•
•
•
CONTROL PANEL
Mechanical Panel Visual
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15
Thermostat Button: Helps to set cooking temperature
related to cooking temperatures of different foods.
*Mechanical Timer Button: Helps to set time for the
the heaters when set time expires and warns you
Program Button: Helps to set with which heaters the
and thus program types of these heaters.
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16
PROGRAM TYPES
Heating program types in your appliance and important explanations
your taste.
Lower heating element: Select this program towards end of cooking time
Upper heating element:
of foods.
Lower and upper heating elements:
Lower heating element and fan: Use mostly for cooking foods like fruit
cake.
Lower and upper heating element and fan: -
Grill:
Turbo heater and fan:
Grill and fan:
grilling.
Elements
Multifunctional Cooking
Upper Heating Element
Steam Cleaning
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17
Multi Functional Cooking:
COOKING RECOMMENDATIONS
WARNING:
food in it.
COOKING TABLE
Food Cooking
Function
Cooking
Temperature (°C)
Cooking
Rack
Cooking
Time (min.)
Cake 170-180 2-3
Small Cake 170-180 2
Pie 180-200 2
Pastry Static 180-190 2
Cookie Static 170-180 2
Apple Pie 180-190 1
Sponge cake Static 2
180-200 3 20-30
Static 180-200 2-3
Meringue Static 100 2
200-220 3
200-220 3
Calf Steak** Max 4
Max 4
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18
USING THE OVEN
Initial Use of Oven
its necessary connections as per instructions:
1.
2.
into the electrical socket.
3.
slight smoke and smell might occur and that's a normal situation.
4.
Normal Use of Oven
1.
cook the food to start cooking.
2.
3.
cooking time expires in line with the information entered in the models
with digital timer.
4. Cooling system of the appliance will continue to operate after cooking
required for appliance to cool down. System will shut down after cooling
is completed.
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19
REPLACING OVEN LAMP
WARNING:
-
sure that appliance is cold.
of appliance into electrical socket and complete
CLEANING OVEN GLASS
-
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20
CLEANING AND MOUNTING OVEN DOOR
Open the door fully
door toward your-
self. Then perform
unlock operation
hinge lock up-
wards with the aid
indicated in
Figure 16.1.
Set the hinge lock
to the widest angle
as in Figure 16.2.
the same position.
in a position to
contact with
hinge lock as in
Figure 17.1.
it comes close to
with two hands as
in Figure 17.2
and pull
upwards.
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