A.J.Antunes SS-400TT User manual

SURFACE STEAMER SS-400TT
1
P/N 1011073 Rev. H 12/13
McDonald’s
A.J. Antunes & Co.
SURFACE STEAMER
MODEL SS-400TT
Manufacturing Number 9100906
Place this manual in the Toaster section
of your Equipment Manual.
Manufactured exclusively for
McDONALD’S®
BY
A.J. ANTUNES & CO.
180 KEHOE BLVD.
CAROL STREAM, ILLINOIS 60188, U.S.A.
PHONE: [phone]
TOLL FREE: 1-877-392-7854
FAX: [phone]
www.ajantunes.com
TABLE OF CONTENTS
This manual is for the exclusive use of licensees and employees of McDonald’s Systems, Inc.
© McDonald’s Corporation All Rights Reserved
LIMITED WARRANTY
The Antunes Food Service Equipment Division of A.J. Antunes & Co. provides the following limited warranty to the original purchaser of all McDonald’s Equipment.
All components are warranted against defects in the material and workmanship for a period of two (2) years from date of original installation.
If any part becomes defective during period of this Warranty, Antunes Food Service will pay negotiated straight time labor costs to an Authorized Service Agent to
replace the part, plus travel expenses up to 50 miles/80 km, 1 hour each way (100 miles/160 km, 2 hours round trip).
Antunes Food Service reserves the right to make changes in design or add improvements on any products. The right is always reserved to modify Equipment
because of factors beyond our control and government regulation. Changes to Equipment do not constitute a warranty charge.
This warranty is exclusive and is in lieu of all other warranties, expressed or implied, including any implied warranty of merchantability or fitness for a particular pur-
pose, each of which is expressly disclaimed. The remedies described above are exclusive, and in no event shall A.J. Antunes & Co. or any of its Divisions be liable
for special consequential or incidental damages for the breach or delay in the performance of this warranty.
WARRANTY EXCLUSIONS
• The cost of Installation.
• Equipment that has been damaged due to shipment. Purchaser should
make damage claim directly upon carrier.
• Alteration, misuse, abuse.
• Improper storage or handling.
• Improper maintenance.
• Failure to follow proper Installation instructions, including electrical connec-
tion.
• Improper or unauthorized repairs.
• Scheduled Maintenance procedures as outlined in your MRC Card.
• This Warranty does not cover Consumable items.
• Water pressure problems or contamination problems such as foreign material
in water lines or inside solenoid valves due to an incoming water source.
• Overtime or Holiday charges.
• Mileage over 50 miles/80 km (100 miles/160 km round-trip), or travel time
over two (2) hours.
• Freight, foreign, excise, municipal or other sales or use taxes.
• Consequential damages such as loss of profit, loss of time, the cost of repair-
ing or replacing other property which is damaged, or any other incidental
damage of any kind.
Owner Information .....................................................2
General......................................................................2
Warranty Information .................................................2
Service/Technical Assistance ...................................2
Specifications .............................................................3
Dimensions................................................................3
Electrical Ratings and Plug Configuration.................3
Important Safety Information ....................................4
Installation...................................................................5
Unpacking..................................................................5
Equipment Setup.......................................................6
Installing the Surface Steamer ..................................6
Connecting a Water Pressure Regulator...................6
Operating Instructions ...............................................7
Programming ..............................................................8
Programming the Surface Steamer...........................8
Factory Resets ..........................................................8
Generator Temperature .............................................8
Maintenance................................................................9
Daily Cleaning ...........................................................9
Quarterly Cleaning (or as needed)..........................10
Troubleshooting ....................................................... 11
Replacement Parts ...................................................14
Wiring Diagrams.......................................................17
Notes..........................................................................18
A.J. Antunes & Co.
We exist to make our customers successful.
Scan with mobile device or enter URL
for product and service information.
A.J. Antunes & Co.
SS-200 & SS-400
http://tiny.cc/ajaprodSS

SURFACE STEAMER SS-400TT
2P/N 1011073 Rev. H 12/13
McDonald’s
A.J. Antunes & Co.
CAUTION
All electrical connections must be in accordance
with local electrical codes and any other appli-
cable codes.
WARNING
ELECTRICAL SHOCK HAZARD. FAILURE TO
FOLLOW THE INSTRUCTIONS IN THIS MANUAL
COULD RESULT IN SERIOUS INJURY OR DEATH.
• Electrical ground is required on this appliance.
• Do not modify the power supply cord plug. If
it does not fit the outlet, have a proper outlet
installed by a qualified electrician.
• Do not use an extension cord with this unit.
• Check with a qualified electrician if you are in
doubt as to whether the appliance is properly
grounded.
The Surface Steamer is manufactured from the finest
materials available and is assembled to Roundup’s strict
quality standards. This unit has been tested at the factory
to ensure dependable trouble-free operation.
Warranty Information
Please read the full text of the Limited Warranty in this
manual. If the unit arrives damaged, contact the carrier
immediately and file a damage claim with them. Save all
packing materials when filing a claim. Freight damage
claims are the responsibility of the purchaser and are not
covered under warranty.
General
This manual is produced for the Surface Steamer.
The Surface Steamer is designed for the quick steaming
and heating of buns. This design allows the operator to
place buns on both sides of Surface Steamer at the same
time. Water is superheated into steam, which penetrates
the bun to heat it quickly and efficiently.
This manual provides the safety, installation, and operating
procedures for the Surface Steamer. We recommend that
this manual be read prior to installing and operating the unit.
OWNER INFORMATION
IMPORTANT! Keep these instructions for future reference. If the unit changes ownership,
be sure this manual accompanies the equipment.
If you experience any problems with the installation
or operation of your unit, contact A.J. Antunes & Co.
Technical Support at 877-392-7854
Fill in the information below and have it handy when
calling your Authorized Service Agency for assistance.
The serial number is on the specification plate located
on the side of the unit.
Purchased From:
Date of Purchase:
Model No.:
Serial No.:
Mfg. No.:
Refer to the service agency directory packaged with
your manual and fill in the information below:
Authorized Service Agency
Name:
Phone No.:
Address:
Use only genuine Roundup replacement parts in this
unit. Use of replacement parts other than those sup-
plied by the manufacturer will void the warranty. Your
Authorized Service Agency has been factory trained
and has a complete supply of parts for this toaster.
You may also contact the factory at 1-877-392-7854
(North America only), or 630-784-1000 if you have trou-
ble locating your local Authorized Service Agency.
To locate your nearest International Authorized Service
Agency: log onto the McDonald’s web site: www.
mcdonalds.com and follow the on-screen directions.
SERVICE/TECHNICAL ASSISTANCE

SURFACE STEAMER SS-400TT
3
P/N 1011073 Rev. H 12/13
McDonald’s
A.J. Antunes & Co.
SPECIFICATIONS
R
Dimensions
OK
1 2 3 4
READY
STEAM
POWER

A
C
B
Model &
Mfg. No.
Height
(A)
Width
(B)
Depth
(C)
SS-400TT
9100906
8"
(20.3 cm)
7-1/4"
(18.4 cm)
26-7/8”
(68.3 cm)
Model &
Mfg. No. Volt Watts Amps Hz Plug Description Plug
Configuration
SS-400TT
9100906 208 4800 23.0 60
#330P6W, 30 Amp., 250
VAC., Pin & Sleeve.
(P/N 0700482)
Electrical Ratings and Plug Configuration

SURFACE STEAMER SS-400TT
4P/N 1011073 Rev. H 12/13
McDonald’s
A.J. Antunes & Co.
Throughout this manual, you will find the following safety words and symbols that signify important safety
issues with regards to operating or maintaining the equipment.
WARNING
GENERAL WARNING. Indicates information impor-
tant to the proper operation of the equipment.
Failure to observe may result in equipment dam-
age and/or severe bodily injury or death.
WARNING
ELECTRICAL WARNING. Indicates information
relating to possible shock hazard. Failure to
observe may result in damage to the equipment
and/or severe bodily injury or death.
CAUTION
GENERAL CAUTION. Indicates information impor-
tant to the proper operation of the equipment.
Failure to observe may result in damage to the
equipment.
WARNING
HOT SURFACE WARNING. Indicates information
important to the handling of equipment and parts.
Failure to observe may result in personal injury.
IMPORTANT SAFETY INFORMATION
In addition to the warnings and cautions in this manual,
use the following guidelines for safe operation of the unit:
• Read all instructions before using equipment.
• For your safety, the equipment is furnished with
a properly grounded cord connector. Do NOT
attempt to defeat the grounded connector.
• Install or locate the equipment only for its intend-
ed use as described in this manual. Do NOT use
corrosive chemicals in this equipment.
• Do NOT operate this equipment if it has a dam-
aged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
• This equipment should be serviced by qualified
personnel only. Contact the nearest Authorized
Service Agency for adjustment or repair.
• Do NOT block or cover any openings on the unit.
• Do NOT immerse the cord or plug in water.
• Keep cord away from heated surfaces.
• Do NOT allow the cord to hang over edge of table
or counter.
The following warnings and cautions appear throughout
this manual and should be carefully observed.
• Turn the power off, disconnect the power source,
and allow unit to cool down before performing any
service or maintenance.
• The procedures in this chapter may include the
use of chemical products. These chemical prod-
ucts will be highlighted with bold face
letters followed by the abbreviated HCS (Hazard
Communication Standard). See Hazard
Communication Standard manual for the appro-
priated Material Safety Data Sheets (MSDS).
• The equipment should be grounded according to
local electrical codes to prevent the possibility of
electrical shock. It requires a grounded recep-
tacle with separate electrical lines, protected by
fuses or circuit breaker of the proper rating.
CAUTION
All electrical connections must be in accordance
with local electrical codes and any other appli-
cable codes.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowl-
edge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure that they do
not play with the appliance.
WARNING
If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent, or a simi-
larly qualified person in order to avoid a hazard.

SURFACE STEAMER SS-400TT
5
P/N 1011073 Rev. H 12/13
McDonald’s
A.J. Antunes & Co.
Unpacking
1. Remove unit and all packing materials from
shipping carton.
The main carton should contain one Surface
Steamer unit with Water Regulator.
2. Remove all packing materials and protective
coverings from the unit and parts.
NOTE: If any parts are missing or damaged, con-
tact A.J. Antunes Technical Service IMMEDIATELY
at 1-877-392-7854 (North America only), or
630-784-1000.
INSTALLATION
Figure 1. SS-400TT Surface Steamer
CAUTION
All electrical connections must be in accordance
with local electrical codes and any other
applicable codes.
CAUTION
This equipment is to be installed to comply with
the basic plumbing code of the Building Officials
and Code Administrators, Inc. (BOCA) and the
Food Service Sanitation Manual of the Food and
Drug Administration (FDA).
Recommended
Prep LinePlacement
for Surface Steamer Unit