AEG Electrolux 6000K Specification sheet

6000K
Glaskeramik-Kochfeld
Ceramic glass hob
Glaskeramische kookplaat
Montage- und Gebrauchsanweisung
Installation and Operating Instructions
Montage- en gebruiksaanwijzing

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Dear Customer,
Please read these user instructions carefully and keep them to refer to
later.
Please pass the user instructions on to any future owner of the appli-
ance.
The following symbols are used in the text:
1Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
3Useful tips and hints
2Environmental information

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Contents
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Cooking surface layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Assignment of control knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Control Knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Operating the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Setting the heat setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Tips on Cooking and Frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Energy saving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Examples of cooking applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

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Operating Instructions
1Safety instructions
3Please comply with these instructions. If you do not, any damage re-
sulting is not covered by the warranty.
5This appliance conforms with the following EU Directives:
–73/23/EEC dated 19.02.1973 Low Voltage Directive
–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
–93/68/EEC dated 22.07.1993 CE Marking Directive
Correct use
•This appliance should be used only for normal domestic cooking and
frying of food.
•The appliance must not be used as a work surface or as a storage sur-
face.
•Additions or modifications to the appliance are not permitted.
•Do not place or store flammable liquids, highly inflammable materials
or fusible objects (e.g. plastic film, plastic, aluminium) on or near the
appliance.
Children’s safety
•Small children must be kept away from the appliance.
•Only let bigger children work on the appliance under supervision.
General safety
•The appliance may only be installed and connected by trained, regis-
tered service engineers.
•Built-in appliances may only be used after they have built in to suita-
ble built-in units and work surfaces that meet standards.
•In the event of faults with the appliance or damage to the glass ce-
ramic (cracks, scratches or splits), the appliance must be switched off
and disconnected from the electrical supply, to prevent the possibility
of an electric shock.
•Repairs to the appliance must only be carried out by trained regis-
tered service engineers.

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Safety during use
•Remove stickers and film from the glass ceramic.
•There is the risk of burns from the appliance if used carelessly.
•Cables from electrical appliances must not touch the hot surface of
the appliance or hot cookware.
•Overheated fats and oils can ignite quickly. When cooking with fat or
oil (e.g. chips) do not leave the appliance unattended.
•Switch the cooking zones off after each use.
Safety when cleaning
•For cleaning, the appliance must be switched off and cooled down.
•For safety reasons, the cleaning of the appliance with steam jet or
high-pressure cleaning equipment is not permitted.
How to avoid damage to the appliance
•The glass ceramic can be damaged by objects falling onto it.
•The edge of the glass ceramic can be damaged by being knocked by
the cookware.
•Cookware made of cast iron, cast aluminium or with damaged bot-
toms can scratch the glass ceramic if pushed across the surface.
•Objects that melt and things that boil over can burn onto the glass
ceramic and should be removed straightaway.
•Do not use the cooking zones with empty cookware or without cook-
ware.

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Description of the Appliance
Cooking surface layout
Assignment of control knobs
Single cooking zone
1800W
Hob Cooking
Zone Control
Knobs
Single cooking zone
1800W
Singlecooking zone
1200W
Residual heat
indicator
Singlecooking zone
1200W

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Control Knobs
The cooking power can be set anywhere between level 1 and 9.
Residual heat indicator
The residual heat indicator lights up, as soon as the corresponding
cooking zone is hot.
1Danger! Risk of burns from residual heat. After being switched off, the
cooking zones need some time to cool down. Look at the residual heat
indicator.
2Residual heat can be used for melting and keeping food warm.
1 lowest power
9 highest power
0 Off position

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Operating the appliance
3When a cooking zone is switched on, it may hum briefly. This is a char-
acteristic of all ceramic glass cooking zones and does not impair either
the function or the life of the appliance.
Setting the heat setting
1. When boiling water/searing food, select a high heat setting.
2. As soon as steam forms or the fat or oil is hot, set a lower heat setting.
3. To end the cooking process, turn to the Off position.
Heat setting Ring control knob Knob setting
To increase turn clockwise 1 - 9
To reduce turn anti-clock-
wise 9 - 1
switch off 0

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Tips on Cooking and Frying
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of
food, especially in products containing starch, can constitute a health
risk due to acrylamides. Therefore we recommend cooking at the lowest
possible temperatures and not browning foods too much.
Cookware
•You can recognise good cookware from the bottoms of the pans. The
bottom should be as thick and flat as possible.
•Cookware made of enamelled steel or with aluminium or copper bot-
toms can leave discolorations on the glass ceramic surface which are
difficult or impossible to remove.
Energy saving
2Always place cookware on the cook-
ing zone before it is switched on.
2If possible, always place lids on the
pans.
2Switch cooking zones off before the
end of the cooking time, to take ad-
vantage of residual heat.
2Bottom of pans and cooking zones
should be the same size.

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Examples of cooking applications
The information given in the following table is for guidance only.
Heat
set-
ting
Cooking-
process suitable for Cooking time Tips/Hints
0Residual heat, Off posi-
tion
1
Keeping
food
warm
Keeping cooked foods
warm as required Cover
1-2
Melting
Hollandaise sauce,
melting butter, chocolate,
gelatine
5-25 mins. Stir occasionally
Solidi-
fying
Fluffy omelettes, baked
eggs 10-40 mins. Cook with lid on
2-3
Simmer-
ing on
low heat
Simmering rice and milk-
based dishes
Heating up ready-cooked
meals
25-50 mins.
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
3-4 Steaming
Braising
Steaming vegetables, fish
braising meat 20-45 mins.
With vegetables add
only a little liquid (a
few tablespoons)
4-5 Boiling
Steaming potatoes 20-60 mins.
Use only a little liquid,
e. g.: max. ¼l water
for 750 g potatoes
Cooking larger quantities
of food, stews and soups
60-150
mins.
Up to 3 l liquid plus in-
gredients
6-7 Gentle
Frying
Frying escalopes, veal
cordon bleu, cutlets, ris-
soles, sausages, liver, roux,
eggs, pancakes, dough-
nuts
Steady
frying
Turn halfway through
cooking
7-8 Heavy
Frying
Hash browns, loin steaks,
steaks, Flädle (pancakes
for garnishing soup)
5-15 mins.
per pan
Turn halfway through
cooking
9
Boiling
Searing
Deep
frying
Boiling large quantities of water, cooking pasta, searing meat
(goulash, pot roast), deep frying chips

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Cleaning and Care
1Take care! Risk of burns from residual heat.
1Warning! Sharp objects and abrasive cleaning materials will damage
the appliance. Clean with water and washing up liquid.
1Warning! Residues from cleaning agents will damage the appliance.
Remove residues with water and washing up liquid.
Cleaning the appliance after each use
1. Wipe the appliance with a damp cloth and a little washing up liquid.
2. Rub the appliance dry using a clean cloth.
Removing deposits
1. Place a scraper on the glass ceramic surface at an angle.
2. Remove residues by sliding the blade over the surface.
3. Wipe the appliance with a damp cloth and a little washing up liquid.
4. Rub the appliance dry using a clean cloth.
*Scrapers and cleaners for glass ceramic and stainless steel can be purchased in specialist shops
3Remove stubborn residues with a cleaner for glass ceramic or stainless
steel.
3Scratches or dark stains on the glass ceramic that cannot be removed
do not however affect the functioning of the appliance.
Remove
Type of dirt imme-
diately
when the appliance has
cooled down using
sugar, food containing sugar yes --- a scraper*
plastics, tin foil yes ---
limescale and water rings --- yes cleaner for glass ce-
ramic or stainless
steel*
fat splashes --- yes
shiny metallic discolorations --- yes

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What to do if …
If you are unable to remedy the problem by following the above
suggestions, please contact your dealer or the Customer Care De-
partment.
1Warning! Repairs to the appliance are only to be carried out by quali-
fied service engineers. Considerable danger to the user may result from
improper repairs.
3If the appliance has been wrongly operated, the visit from the customer
service technician or dealer may not take place free of charge, even
during the warranty period.
Disposal
2Packaging material
The packaging materials are environmentally friendly and can be recy-
cled. The plastic components are identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the packaging materials in the appropriate
container at the community waste disposal facilities.
2Old appliance
The symbol Won the product or on its packaging indicates that this
product may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the recycling of elec-
trical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more detailed infor-
mation about recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you
purchased the product.
Problem Possible cause Remedy
The cooking zones are not
functioning.
The desired heat setting is
not set.
Set the heat setting.
The fuse in the house’s
electrical wiring (fuse box)
has been tripped.
Check the fuse.
If the fuses trip a number
of times, please call an au-
thorised electrician.
The residual heat indicator
is not displaying anything
The cooking zone was only
on for a short time and is
therefore not hot
If the cooking zone is sup-
posed to be hot, call the
Customer Service Depart-
ment.

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Installation Instructions
Safety instructions
The laws, ordinances, directives and standards in force in the country of
use are to be followed (safety regulations, proper recycling in accord-
ance with the regulations, etc.)
Installation may only be carried out by a qualified electrician.
The minimum distances to other appliances and units are to be ob-
served.
A protective floor must be installed under the appliance.
The cut surfaces of the worktop are to be protected against moisture
using a suitable sealant.
The sealant seals the appliance to the work top with no gap.
Do not use silicon sealant between the appliance and the work top.
Avoid installing the appliance next to doors and under windows. Other-
wise hot cookware may be knocked off the rings when doors and win-
dows are opened.
1WARNING!
Risk of injury from electrical current.
•The electrical mains terminal is live.
•Make electrical mains terminal free of voltage.
•Observe connection schematic.
•Observe electrical safety rules.
•Ensure anti-shock protection through correct installation by a quali-
fied electrician.
•The appliance must be connected to the electrical supply by a quali-
fied electrician.
1IMPORTANT!
Risk of injury from electrical current.
Loose and inappropriate plug and socket connections can make the ter-
minal overheat.
•Have the clamping joints correctedly installed by a qualified electri-
cian.
•Use strain relief clamp on cable.
•In the event of single-phase or two-phase connection, the appropri-
ate mains cable of type H05BB-F Tmax 90° (or higher) must be used.
•If this appliance’s mains cable is damaged, it must be replaced by a
special cable (type H05BB-F Tmax 90°; or higher). The latter is availa-
ble from the Customer Care Department.

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A device must be provided in the electrical installation which allows the
appliance to be disconnected from the mains at all poles with a contact
opening width of at least 3 mm.
Suitable isolation devices include line protecting cut-outs, fuses (screw
type fuses are to be removed from the holder), earth leakage trips and
contactors.

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Service
In the event of technical faults, please first check whether you can
remedy the problem yourself with the help of the operating instruc-
tions (section “What to do if…”).
If you were not able to remedy the problem yourself, please contact the
Customer Care Department or one of our service partners.
In order to be able to assist you
quickly, we require the following
information:
–Model description
–Product number (PNC)
–Serial number (S No.)
(for numbers see rating plate)
–Type of fault
–Any error messages displayed by
the appliance
–three digit letter-number combination for glass ceramic
So that you have the necessary reference numbers from your appliance
at hand, we recommend that you write them in here:
Model description: .....................................
PNC: .....................................
S No: .....................................

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Montage / Assembly

46

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Typenschild / Rating Plate / Typeplaatje
PE E20 01
6000K-MN
6,0 kW
949 591 700
230 V 50 Hz
AEG-ELECTROLUX

From the Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
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Postfach 1036
D-90327 Nürnberg
http://www.aeg-electrolux.de
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