AEG Electrolux KB9820E User manual

KB9820E
User manual Built-in fan / steam
oven

Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best
performance and control - indeed we are setting the highest standards of
excellence.
In addition to this you find environmental and energy saving aspects as an integral
part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe place. And please pass it to any futureowner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
Important information concerning your personal safety and information on how
to avoid damaging the appliance.
General information and tips
Environmental information
2

Contents
Operating instructions 6
Safety information 6
Electrical safety 6
Children's safety 6
Safety during use 6
How to avoid damage to the appliance 7
Description of appliance 8
General view 8
Control panel 9
Oven equipment 9
Accessories Oven 10
Before using for the first time 11
Setting and changing the time 11
Initial cleaning 11
Getting to know the appliance 12
Operating the oven 13
The electronic oven controls 13
The display field 13
Control panel 14
Selecting an oven function 14
Changing the oven temperature 15
Thermometer symbol 15
Changing the oven function 16
Switching the oven off 16
Fast Warm Up 16
Oven functions 17
Inserting the oven shelf and baking tray 17
Fat filter 18
Steam cooking functions 19
Steam cooking 19
Interval cooking 20
Additional functions 20
Baking/Roasting Programmes 20
Memory function 21
Contents 3
315886513-B-072008

Clock functions 22
Countdown 23
Cooking time 24
End Time 25
Setting both cooking time and end time 26
Other functions 27
Switching off the display 27
Child lock 28
Button beep 28
Automatic oven switch-off 29
Uses, charts and tips 29
Steam cooking 29
Steam cooking 30
Steaming chart 31
Multi hot air and steaming in succession 32
Chart for using multi hot air and steaming in succession 33
Interval cooking 33
Interval cooking chart 33
Baking 34
General instructions 35
Baking chart 36
Tips on baking 39
Bakes and browned dishes 40
Frozen ready meals chart 40
Roasting 41
Roasting chart 41
Low temperature cooking 43
Low temperature cooking chart 43
Grill element 43
Grilling chart 44
Infra-roasting 44
Oven function: Infra-roasting 44
Defrosting 45
Defrosting chart 45
Drying 46
Making preserves 46
Preserves chart 47
Programmed functions and recipes 47
4Contents

CLEANING (cleaning programme) 48
VEGETABLES 500-1,000G (vegetable platter) 49
POTATO GRATIN (serves 4-5) 49
WHITE BREAD 500-700 G 50
BREAD ROLLS AT 40G EACH (party rolls 40g) 50
FISH FILLET (700g) 51
TROUT, 250-300 g 52
PIZZA (4, approx. 28cm in diameter) 52
QUICHE LORRAINE 53
CHICKEN 1200 G 54
SADDLE OF VEAL (serves 4-6) 55
HEATING UP (meals for 4-6 people) 55
Cleaning and care 56
Outside of oven 56
Oven interior 56
Accessories 57
Fat filter 57
Side rails 57
Removing the side rails 58
Replacing the side rails 59
Steam generation system 59
Oven light 60
Oven door 61
Removing the oven door from its hinges 61
Hanging the oven door back on its hinges 62
What to do when? 62
Electrical Connection 63
Installation instructions 64
Safety information for the installation engineer 64
Disposal 69
Service 69
Guarantee/Customer Service 70
GREAT BRITAIN & IRELAND 70
Standard guarantee conditions 70
Exclusions 70
Contents 5
315886513-B-072008

Service and Spare Parts 71
Customer Care 71
For Customer Service in The Republic of Ireland please contact us at the
address below: 72
European Guarantee 72
www.electrolux.com 73
Subject to change without notice
Operating instructions
Safety information
Important safety instructions!
Read carefully and keep for future use!
Electrical safety
•This appliance must only be connected by a qualified installation engineer.
• In the event of a fault or damage to the appliance: Take the fuses out or switch
off.
•Repairs Repairs to the appliance must only be carried out by qualified
service engineers. Considerable danger may result from improper repairs. If
repairs become necessary, please contact our Customer Care Department or your
dealer.
Children's safety
• Never leave children unattended while the appliance is in operation.
• This appliance is fitted with a child safety device.
Safety during use
• This appliance should be used only for normal domestic cooking, roasting and
baking of food.
• Be careful if connecting electrical appliances to sockets near to this appliance.
Electrical leads must not be caught under the hot oven door.
6Safety information

•Warning: Risk of burns! The oven interior becomes hot when in use.
•Warning: Never open the oven door during steam cooking. The escaping
steam can cause moisture damage to units. Avoid any direct contact with the
escaping steam.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, be careful when opening the door. Do
not handle any sources of heat, sparks or naked flames when doing so.
• This appliance is not intended for use by children or other persons whose phys-
ical, sensory or mental capabilities or lack of experience and knowledge prevents
them from using the appliance safely without supervision or instruction by a
responsible person to ensure that they can use the appliance safely.
Information on acrylamides
According to the latest scientific studies, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. There-
fore we recommend cooking at the lowest possible temperatures and not browning
foods too much.
How to avoid damage to the appliance
• Do not place aluminium foil over the floor of the oven and do not place baking
trays, pans etc on the floor as the resulting build-up of heat can damage the
oven enamel.
• Fruit juices which drip from baking trays leave stains which cannot be removed.
Use a deep tray for very moist cakes.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause damage
and discoloration to the enamel.
• Rough handling, especially around the edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
• Do not store any moist foods inside the oven. This could cause damage to the
enamel.
• Do not leave dishes uncovered in the oven after switching off the cooling fan.
Moisture may form inside the oven or on the glass door and also get onto the
units.
Safety information 7

Information on the oven enamel
Changes to the colour of the oven's enamel surface as a result of use do not affect
the appliance's operation or correct use. They therefore do not constitute a fault
in the sense of a right to a warranty claim.
Description of appliance
General view
1
2
3
1Control panel
2Door handle
3Full glass door
8Description of appliance

Control panel
1
2
3
1Oven displays
2Oven function buttons
3Water tray
Oven equipment
1
2
3
4
6
5
7
1
2
3
4
Description of appliance 9

1Grill heating element
2Oven light
3Fat filter
4Rear fan heating element
5Steam generator / rosette
6Side rails, removable
7Oven levels
Accessories Oven
Shelf
For cookware, cake tins, roasts and grilling
food.
Baking tray
For cakes and biscuits.
Pastry tray
For rolls, brezels and small pastries.
Quick Sponge 180
Extremely absorbent sponge for absorbing
any residual water from the steam generator.
10 Description of appliance