AEG precision EPC 6000 User guide

IMPORTANT USER INFORMATION
It is important that you read these
instructions carefully before using the
pressure cooker.
These warnings are provided in the
interest of your safety and should be
kept for future use.
GENERAL SAFETY
INSTRUCTIONS
WARNING
• The pressure cooker is designed
exclusively for domestic use and
for the envisaged purpose. This
pressure cooker is not fit for
commercial use. Do not use it
outdoors or for reasons other than
its intended use.
CAUTION
•In order to ensure your children’s safety,
please keep all packaging (plastic bags,
boxes, polystyrene etc.) out of their
reach. Do not allow small children to
play with the plastic bag as there is a
danger of suffocation!
•Close supervision is necessary when
the pressure cooker is used near
children. Children must not be allowed
to tamper with the controls or play with
the pressure cooker.
• Store out of reach of children.
•Always attach a plug to the pressure
cooker first, before plugging into a wall
outlet.
•Ashort mains lead is provided to reduce
the risk of becoming entangled in or
tripping over a longer cord.
•If an extension cord is used, the marked
electrical rating of the extension cord
must be at least as great as the electrical
rating of the pressure cooker, and should
be arranged so that it will not hang over
the table where it can be pulled on by
children or tripped over.
•Do not let the mains lead hang over the
edge of a table or counter.
•Keep the mains lead away from heat,
oil, sharp edges and rough surfaces.
•Do not operate the pressure cooker with
a damaged mains lead or plug or if the
pressure cooker malfunctions or has
been damaged in any way.
•Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or removing parts
•Do not touch hot surfaces of the pressure
cooker. Only use the handles.
•Do not place the pressure cooker or
cooking pot in a heated oven or on a
stovetop.
•Do not use under hanging cupboards;
steam from pressure release may cause
damage.
•Before using the pressure cooker, check
that it is in perfect condition, without
damage. If in doubt discontinue use
immediately and return it to your nearest
AEG Electrolux Service Centre.
•To protect against electrical shock, never
immerse the mains lead, plug, or outer
vessel in water or other liquids.
• Do not store in damp places.
•This pressure cooker cooks under
pressure. Improper use may result in
scalding injury. Make certain the unit is
properly closed before operating. See
Operating Instructions, page 4.
•Do not fill the pressure cooker over 3/5
full. When cooking foods that expand
during cooking, such as dried foods ie.
vegetables, legumes, beans, and grains,
do not fill over 1/2full. Overfilling may clog
the pressure limit valve and develop
excess pressure.
•Always check regularly and before use
that the pressure release devices; anti-
block cover, pressure limit valve and
float valve, are not blocked.
• Keep the heating plate clean.
•Be aware that certain foods, such as
applesauce, cranberries, pearl barley,
oatmeal and other cereals, split peas,
rhubarb and all pasta’s can foam, froth
and sputter, and clog the pressure
release devices. These foods should
not be cooked in a pressure cooker
unless following an AEG/Electrolux
pressure cooker recipe. Always use a
small amount of oil or butter to prevent
frothing.
•Do not use the pressure cooker for
pressure frying oil.
•Do not open the pressure cooker until
the unit has cooled and all internal
pressure has been released. If the lid
is difficult to rotate, this indicates
that the pressure cooker is still
pressurised. Do not force it open.
Any pressure in the pressure cooker
can be hazardous. See operating
instructions, page 4.
•Extreme caution must be used when
moving a pressure cooker containing
hot liquids or foods. Use side handles
only.
•This pressure cooker should only ever
2

be repaired by authorised Electrolux
personnel. Repairs undertaken by
unauthorised or inexperienced persons
may cause injury and/or serious
malfunctioning of the pressure cooker.
•Only genuineAEG/Electrolux spare parts
and mains lead should be used. Failure
to do so may render the warranty void.
FEATURES
1 Red float valve
2 Pressure limit valve
3 Push rod
4 Sealing ring
5 Cooking pot
6 Condensation container
7 Side handle
8 Outer body
9 Heating plate
10 Mains lead
11 Lid handle
12 Lid
13 Sealing ring supporting cover
14 Rubber grommet
15 Upper ring
16 Control panel
17 Base
18 Rack 3
CONTENTS
Important user information 2
Features 3
Introduction 3
Before first use 3
Instructions for use 4
Operating instructions 4
Pressure cooker settings 6
Safety devices 6
Cleaning 7
Troubleshooting 8
Warranty 9
INTRODUCTION
Pressurised cooking retains the steam
while sealing in the goodness. Food with
traditionally long cooking times will cook
up to 70% faster than traditional methods.
These foods include stews, soups, lamb
shanks, pot roasts and risotto.
The sealed cooking pot prevents vitamins
and minerals from boiling away. Nutrients
and vitamins are retained in the cooking
process.
BEFORE FIRST USE
Remove all packaging materials and
promotional labels from your pressure
cooker.
Ensure all the parts are included before
disposing of any packaging. You may wish
to keep the box and packaging for use at
a later date.
Before using your pressure cooker for the
first time, clean the lid, rack and cooking
pot. The cooking pot can be cleaned with
warm soapy water. Rinse and towel dry.
Place into the pressure cooker.
1Place the pressure cooker on a solid,
flat surface where you intend to cook.
2Secure the small clear plastic
condensation container in the rear of
the unit . Make sure it is fitted correctly
Fig 1.
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3
4
5
6
7
8
9
10
11
12
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3Place the pressure limit valve on the lid,
as shown in figure 2, ensuring it is set
to the • position.
NOTE: The pressure limit valve does not
click or lock into place. Even though it will
have a loose fit, it is safely secured.
Only once the pressure cooker is
assembled correctly will you be ready to
begin cooking.
INSTRUCTIONS FOR USE
1To remove the lid, grasp the lid handle,
turn clockwise and lift.
2Should the recipe require, remove the
cooking pot from the pressure cooker
and add food and liquids.
3Should the rack be required, place it in
the cooking pot.
4Only use wooden or plastic utensils in
order not to damage the cooking pot
non-stick coating.
NOTE: The total volume of food and liquid
must not exceed 60% of the capacity of
the cooking pot (Fig 3). For foods such as
dried vegetables and beans, or rice and
grains, the total volume must not exceed
50% capacity (Fig 4). Always use at least
125ml liquid when pressure cooking.
5Before locking the lid in place, remove
any food from the upper rim of the
cooking pot to ensure a proper seal.
Make sure the sealing ring is securely
in place on the sealing ring supporting
cover (Fig 5). Hold the knob on the
sealing ring supporting cover and press
firmly over the centre post of the inner
lid to secure (Fig 6). Place the lid on the
pressure cooker and turn it counter-
clockwise into the locked position.
NOTE: When placing the lid on the
pressure cooker, the float valve should be
facing the left.
6Place the pressure limit valve on the lid,
as shown in figure 2, ensuring it is set
to the • position.
NOTE: The pressure limit valve does not
click or lock into place. Even though it will
have a loose fit, it is safely secured. The
red float in the handle must be fully down
to properly seal the pot before cooking.
7Plug the mains lead into the pressure
cooker and then into the electrical
socket. Switch the electrical socket on
and the LED display will show .
OPERATING INSTRUCTIONS
When the pressure cooker is on the LED
will light up. Select the desired cooking
function using the Menu button. The
Condensation
Container
Fig 1
Fig 3
60% 50%
Fig 4
Fig 5 Fig 6
Fig 2

selected function light will flash.
1 Select Low or High Pressure setting.
2Press Time and select the number of
minutes needed for pressure cooking.
NOTE: Only when selecting the low or high
pressure settings can one select pressure
cooking time. Time increases in 1-minute
increments up to 40 minutes and in 5-
minute increments from 40 - 99 minutes.
3Press Start/Cancel button to begin
cooking. The pressure cooker will begin
heating. The red float will rise as
pressure builds. When the selected
pressure level is reached, the small light
in the lower right-hand corner of the LED
will stop flashing and remain lit. At this
point pressure cooking begins and the
timer will start to count down. The timer
will not begin to count down until full
pressure is reached, this may be
several minutes after the red float
has fully risen.
NOTE: When cooking under pressure, the
lid is double lockedand cannot be opened.
NEVER ATTEMPT TO OPEN THE LID
WHILE PRESSURE COOKING.
Automatic Keep Warm function
When the LED display reaches , the
pressure cooker automatically shifts to
Keep Warm. The Keep Warm light will turn
on and the pressure cooker will beep to
indicate cooking is complete.
NOTE: The Keep Warm setting should not
be used for more than 12 hours. The quality
or texture of the food will begin to change
after 1 hour on Keep Warm. In the Keep
Warm setting, a little condensation in the
upper ring is normal.
To cancel or reset
Users can cancel the function or reset the
timing setup anytime by pressing the
Start/Cancel button.
Removing the lid
Only when the pressure cooking cycle is
finished, will the pressure cooker
automatically switch to the Keep Warm 5
function. You may now choose to release
the pressure in one of three ways - Natural
Pressure Release, Quick Pressure Release
or a combination of both. The choice will
be determined by the particular food being
cooked and instructions in the recipe. If
adapting your own recipe for pressure
cooking, find a similar recipe in our booklet
and use that as a guide.
Natural Pressure Release -After pressure
cooking, leave the pressure cooker on
Keep Warm. The pressure will begin to
drop - time for the pressure to drop depends
on the amount of liquid in the pressure
cooker and the length of time that the
pressure was maintained. Natural Pressure
Release will take from 10 to 30 minutes.
During this time cooking continues. This
method is recommended for certain cuts
of meat and some desserts. When pressure
is fully released the float (pressure indicator)
will drop and the lid will unlock to open.
Quick Pressure Release - After pressure
cooking you will hear a series of beeps
indicating the cooking process is finished.
Turn the pressure cooker off and rotate the
handle of the pressure limit valve clockwise
until the pressure release indicator lines
up with the mark on lid (see figure 7). Do
not touch with your hands. Use tongs or
another tool.
The steam will begin to release through
the valve. Keep your face and hands clear
of the steam as it is released. Do not
release pressure under hanging cupboards,
which can be damaged by steam. When
pressure is fully released, the red float will
drop and the lid will unlock to open. Quick
Pressure Release stops pressure cooking
immediately. If further cooking is necessary,
the pressure cooker may be returned to
pressure, or the food may be further cooked
on the Simmer setting.
Fig 7