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AEG BC6914001M User manual

BC6914001M EN OVEN USER MANUAL
2
Visit the webshop at:
www aeg-electrolux com/shop
Thank you for choosing this AEG product We have
created it to give you impeccable performance for many
years, with innovative technologies that help make life
simpler  features you might not find on ordinary
appliances Please spend a few minutes reading to get
the very best from it
FOR PERFECT RESULTS
ACCESSORIES AND CONSUMABLES
In the AEG webshop, youll find everything you
need to keep all your AEG appliances looking spotless
and working perfectly Along with a wide range
of accessories designed and built to the high quality
standards you would expect, from specialist cookware
to cutlery baskets, from bottle holders to delicate
laundry bags
3
Contents
CONTENTS
The following symbol are used
in the text:
Important informations concerning
your personal safety and information
on how to avoid damaging the
appliance
General information and tips
Environmental information
Subject to change without notice
4 Safety information
7 Product description
8 Before first use
13 Using the accessories
17 Helpful hints and tips
19 Care and cleaning
23 Installation instructions
26 What to do if
27 Environment concerns
4Safety information
This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge
if they have been given supervision or instruction concerning use of the appliance
in safe way and understand the hazards involved Children shall not play with the
appliance
Keep all packaging away from children There is the risk of suffocation or physical
injury
Keep children and animals away from the appliance when the door is open or the
appliance is in operation There is the risk of injury or other permanent disability
If the appliance has Child Lock or Key Lock (Control Lock) function, use it It prevents
children and animals from accidental operation of the appliance
 Do not change the specifications of this appliance There is the risk of injury and
damage to the appliance
 Do not let the appliance stay unattended during operation
 Switch off the appliance after each use
General safety
 Only an approved electrician can install and connect the appliance Contact an
approved service centre This is to prevent the risks of structural damage or physical
injury
 Make sure that the appliance is not damaged because of transport Do not connect
a damaged appliance If necessary, contact the supplier
 Remove all packaging, stickers and layers from the appliance before first use Do not
remove the rating plate It can invalidate the guarantee
 Make sure that the appliance is disconnected from the power supply during the
installation
 Be careful when you move the appliance The appliance is heavy Always use safety
gloves Do not lift the appliance by the handle
 You must have correct isolation devices: line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth leakage trips and contactors
 Before the installation, make sure that the kitchen cabinet has the recess dimensions
applicable
Installation
SAFETY INFORMATION
Before the installation and use, read this manual carefully:
 For your personal safety and the safety of your property
 For the respect of the environment
 For the correct operation of the appliance
Always keep these instructions with the appliance also if you move or sell it
The manufacturer is not responsible if incorrect installation or use results in damage
C ildren and vulnerable people safety




5
Safety information
 The appliance is only for domestic use Do not use the appliance for commercial and
industrial use
 Only use the appliance for domestic cooking tasks This is to prevent physical injury
to persons or prevent damage to property
 Do not use the appliance as a work surface or storage surface
 The interior of the appliance and the accessories become hot during use There is the
risk of burns Use safety gloves when you insert or remove the accessories or pots
 Be careful when you remove or install the accessories to prevent damage to the oven
enamel
 Always stay away from the appliance when you open the door while the appliance is
in operation Hot steam can release There is the risk of skin burns
 To prevent damage or discoloration to the enamel:
 do not put any objects directly on the appliance floor and do not cover it with
aluminium foil;
 do not put hot water directly into the appliance;
 do not keep moist dishes and food in the appliance after you finish the cooking
 Discoloration of the enamel has no effect on the performance of the appliance
 Do not apply pressure on the open door
 Always close the appliance door when you cook, even while grilling
 The appliance must be earthed
 Make sure that the electrical data on the rating plate agree with your domestic power
supply
 Information on the voltage is on the rating plate
 Always use a correctly installed shockproof socket
 Do not use multi-way plugs, connectors and extension cables There is the risk of fire
 Do not replace or change the mains cable Contact the service centre
 Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance
 Do not pull the mains cable to disconnect the appliance Always pull the mains plug
if applicable
Electrical connection
Use
Care and cleaning
 Make sure that the appliance is installed below and adjacent safe structures
 Keep the minimum distances to the other appliances and units
 The appliance cannot be positioned on a base
 Built in ovens and built in cooking surfaces are attached with special connection system
To prevent damage to the appliance, only use an appliance with the appliances
from the same manufacturer
 Before maintenance, switch off the appliance and disconnect the appliance from
the power supply
6Safety information
 Before maintenance, make sure that the appliance is cold There is the risk of burns
There is the risk that the glass panels can break
 Keep the appliance clean at all times A build-up of fats or other foodstuff can result
in a fire
 Regular cleaning prevents the surface material from deteriorating
 Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains
that can be permanent
 For your personal safety and the safety of your property, only clean the appliance
with water and a soap Do not use flammable products or products that can cause
corrosion
 Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
 If you use an oven spray, follow the instructions from the manufacturer
 Do not clean the glass door with abrasive cleaning agents or metal scraper Heat
resistant surface of the inner glass can break and shatter
 When the door glass panels are damaged they become weak and can break You must
replace them Contact the service centre
 Be careful when you remove the door from the appliance The door is heavy!
 Do not clean catalytic enamel (if applicable)
 Open the door carefully The use of ingredients with alcohol can cause a mixture of
alcohol and air There is the risk of fire
 Do not let sparks or open flames come near the appliance when you open the door
 Do not put flammable products or items that are wet with flammable products,
and/or fusible objects (made of plastic or aluminium) in, near or on the appliance
Risk of fire
 Disconnect the appliance from the power supply before the replacement of the oven
lamp There is the risk of electrical shock!
Oven lamp
 Only an approved engineer can repair or work on the appliance Contact an approved
service centre
 Use only original spare parts
Service centre
 To prevent the risk of physical injury or damage
 Disconnect the appliance from the power supply
 Cut off the mains cable and discard it
 Discard the door catch This prevents children or small animals from being closed
inside of the appliance There is the risk of suffocation
Disposal of t e appliance
7
Electronic programmer
Thermostat indicator lamp
Thermostat knob
Power on indicator lamp
Functions selector knob
PRODUCT DESCRIPTION
Control panel
Product description
It is important that all the operations related to installation and regulation be carried
out by specialised staff in accordance with the norms in force The specific instructions
are described in the chapters for the installer Before using the appliance, carefully
remove the special protective film that protects the stainless steel or anodized
aluminium items
The ovens thermal isolation and the grease residue from the work produce smoke and
unpleasant odours during the first few minutes of use We advise heating the empty
oven to maximum temperature for about 45 minutes at first use
IMPORTANT
Mode
11111
222
33333
444444
5555555555555
1
1
2
5
3
4
8Before first use
OVEN ACCESSORIES
The core probe is particularly useful when
cooking roasts and large cuts of meat It is
inserted directly inside the food to read the
inside temperature
For dishes, cake tins, items for roasting and
grilling
Oven s elves
Dripping tray
For baking and roasting or as a pan for
collecting fat
Baking tray
For cakes and biscuits


Core temperature sensor


25
40
9
Before first use
BEFORE FIRST USE
The oven works only with the time set
On connecting the oven to the power supply,
or when the power is restored after an outage,
the symbol "A" (automatic) and the clock
automatically flash on the display
Press on the selector button (Mode) for about
3 seconds and set the time using the sensor
buttons " + " or " - "
After about 5 seconds, the display stops
flashing and indicating the set time
WARNING!
Refer to "Safety information" chapter
Initial Cleaning
 Remove all parts from the appliance
 Clean the appliance before first use
Refer to chapter "Care and Cleaning"
DAILY USE
WARNING!
Refer to "Safety information" chapter
Activating and deactivating t e appliance
1 Turn the control knob for the oven functions to select an oven function
2 Turn the control knob for the temperature to select a temperature
3 To deactivate the appliance turn the control knobs for the oven functions and
temperature to off position
Setting t e time
Mode
10 Before first use
Fig 6
Oven functions knob (fig. 6).
Oven thermostat knob (fig. 7).
The function and thermostat symbols are on
the retractable knobs.
To use the oven, press and release the knobs
(fig. ).
These knobs allow you to choose the ap
propriate heating for the various types of
cooking, activating the heating elements,
and adjust the temperature setting as re
quired.
Fig 7
Fig 8
OVEN FUNCTIONS
Electric oven
Light
Fast heat up
Defrost
Bottom heat
Grilling
Fast grilling
Turbo grilling
Conventional cooking
True fan cooking
Pizza setting

11
Before first use
Turn the functions knob (fig 6) to the symbol and the thermostat knob
(fig 7) to the required temperature Preheating of the oven is recommended until
the thermostat indicator light switches off, to show the selected temperature has
been reached in the center of the oven This function is recommended for the foods
needing highest cooking temperatures or in earthenware pots When heating food
from the bottom shelf turn the function knob to the symbol
With this type of cooking use one tray for optimal cooking
This oven is always used with the DOOR CLOSED
Traditional baking
IMPORTANT
Forced convection baking
Turn the function knob (fig 6) to the symbol , then turn the thermostat knob
(fig 7) to required temperature With this function more than on tray may be used
at the same time because hot air is forced by the fan around the food and between
the trays
Also the temperature to be selected for cooking is 10-15% lower than the corresponding
value for traditional baking and the action of the hot air will do more uniformly
dried and crust your food When using one tray only the lower runner is suggested
to be used in order to be easily checked by the oven window without opening the
door Preheating time will be very short (15 minutes are sufficient also for very
sensitive items such as soufflés or whisked sponges) and the more common foods
may be cooked from a cold start
This MULTIFUNCTION oven is engineered to offer you the best cooking way for the
most common international foods Cooking results are a matter of personal preference
and may easily be adjusted to follow individual requirements by slight changes to
the temperature or/and cooking time
Turn the function knob (fig 6) to the symbol (or to the symbol for small
quantities of steaks)
FOR GRILLING TURN THE THERMOSTAT KNOB (fig 7) TO THE 250
Using t e grill
Cooking time





12 Before first use
Always set the grill grid in the highest possible rack (but not too close to the heating
element: fatty foods give off smoke and may start a fire) place a pan in the lowest
possible rack for collecting juice If a grease fire should occur in a pan put out the
flame by placing a lid on the pan: NEVER THROW WATER ON A GREASE FIRE
The fan assisted grill functions, corresponding to the symbol are suitable for wet
or thick food because the action of the hot air will provide even distribution cooking,
and the heat will enter into the food more gradually by reducing the radiation of
the grill When using this function turn they knob on 200°C thermostat
Using turbo grilling
IMPORTANT
This light is on when you turn the thermostat knob and switches off when the oven
reaches the selected temperature and will cycle on and off during the cooking in
line with the oven temperature
This light is always on with every selected function by the function knob (fig 6)
When needing the inside lighted up without any heating element switched on turn
the selector knob to the symbol
T ermostat indicator lamp
Oven lamp
Defrost
Turn the selector knob to  
This activates the fan motor, which speeds up defrosting of food by circulating air
inside the oven chamber
Turn the oven thermostat knob (fig 7) to 250°C




13
Using the accessories
USING THE ACCESSORIES
Inserting t e drip-tray
Insert the drip-tray between the side guides,
on one of the oven levels
Inserting t e s elf
Insert the shelf between the side guides,
on one of the oven levels
There are two indentations on the side
edges of the shelf This shape prevents the
grill from overturning
To remove the shelf from the oven, pull it
outward, tilting it up
Core temperature sensor
Insert the probe in the meat so that the tip
is in the centre of the food
Insert the probe plug in the socket located
on the side of the oven
Removing t e temperature sensor
Attention: The core temperature sensor is very hot!
Risk of burns when removing the probe tip and plug!
Unplug the probe and take the meat out of the oven.
Switch the oven off.
4
3
2
1








WARNING!
Refer to "Safety information" chapter
14 Using the accessories
Telescopic runners
Telescopic runners are fitted on the insertion
levels The telescopic runners facilitate
insertion and removal of the shelves
1 Pull out the right and left telescopic
runners
A
B
The telescopic runners can be put on
cooking levels 1 - 2 - 3 - 4 following the
steps shown in figure
4
3
2
1


°C
°C
2 Insert the shelf on the telescopic runners
and gently push them inside the oven
°C
15
Using the accessories
Display
Automatic mode indicator
On indicator
Timer indicator
" + " button
Selection button
" - " button
Setting functions
By pressing the selector button mode for about 3 seconds the display and the bell
symbol appears Set the desired time with the + / - buttons
The setting is completed after five seconds
Timer
Press on the selector button mode for about 3 seconds and lightly touch it several
times until the message Dur appears on the display Set the desired duration with the
+ / - buttons The pot symbol and the symbol "A" (automatic) will appear
Cooking will start immediately and at the end of the set time, the oven switches off
and the acoustic signal sounds
The acoustic signal stops on pressing the mode button
Press the + and - buttons together (for about 3 seconds) to return to manual mode
The pot symbol will appear on the display
Semiautomatic mode wit cooking duration
An acoustic signal sounds at the end of the set time; the signal can be stopped by
pressing the mode button
Press the + and - buttons together (for about 3 seconds) to return to manual mode
The pot symbol will appear on the display
Mode
11111
222
33333
444444
5555555555555
1
12
5
3
64
5555555555556



ATTENTION
Do not close the door if the telescopic runners are not completely inside the oven
Otherwise the door glass and enamel could become damaged
ATTENTION
The telescopic runners and other accessories become very hot when the appliance is
being used Wear oven gloves or use equivalent protection
16 Using the accessories
Semiautomatic mode wit cooking end.
Press on the selector button mode for about 3 seconds and lightly touch it several
times until the message End appears on the display Set the desired cooking end time
with the + / - buttons The pot symbol and the symbol "A" light up
When then time coincides with the set cooking end time, the oven switches off and an
acoustic signal sounds
The acoustic signal stops on pressing the mode button
Press the + and - buttons together (for about 3 seconds) to return to manual mode
The pot symbol will appear on the display
Press on the selector button mode for about 3 seconds and lightly touch it several
times until the message Dur appears on the display Set the desired duration with
the + / - buttons
Press on the selector button mode again and the message End will appear; set the
desired cooking end time with the + / - buttons
The pot symbol appears when the time coincides with the required start time
At the end of the automatic programme, the acoustic signal sounds, the pot symbol
goes off and the oven switches off Press the mode button to stop the acoustic signal
Press the + and - buttons together for about 3 seconds to return to manual mode
The pot symbol will appear on the display
Fully automatic mode
The time remaining in set programmes can be always be checked by selecting the
previously set programmes again
C ecking programmes
Setting t e temperature in t e centre of t e meat
After having connected the core temperature sensor, the display shows two important
temperatures:
- The instantaneous temperature measured in the centre of the meat (indicated by
the two digits on the left part of the display - pre-set value 30 °C)
- the desired temperature in the centre of the meat (indicated by the two digits on
the right part of the display - pre-set value 80 °C)
Press on the + button for about 3 seconds and set the desired temperature in the
centre of the meat with + and - buttons



WARNING!
please be aware that when selecting the delay start function, condensation will occur
at the end of the cooking cycle; this will show on the oven walls cavity and door
inner glass
17
Helpful hints and tips
Important! According to the newest scientific knowledge, if you brown food (specially
the one which contains starch), acrylamides can pose a health risk Thus, we recommend
that you cook at the lowest temperatures and do not brown food too much
HELPFUL HINTS AND TIPS
Information on acrylamides
Cooking
The oven is equipped with a fan for cooling the control panel, knobs and oven door
grip To prevent dangerous overheating, this fan continues to work EVEN AFTER THE
OVEN IS SWITCHED OFF, until the temperature falls to normal levels
Cooling fan
Set the cooking function and the oven temperature An acoustic signal sounds when
the set temperature in the centre of the meat is reached and the oven switches off
automatically
Press any button to stop the signal and turn off the oven by turning the central
knobs on position " 0 "


General instructions
 The new oven can cook/roast differently with respect to the oven previously used
Therefore, it is advisable to adapt the basic settings normally used (temperature,
cooking times, etc ) and the activation levels according to that given in the tables
 In case of prolonged cooking times, the oven may be switched off about 10 minutes
beforehand, in order to exploit the residual heat
With frozen foods, the plates used can become buckled during cooking The buckling
should disappear once the plates have cooled Using the cooking tables
 It is advisable to set the lowest temperature value the first time
 For personal recipes not mentioned among those in the tables, use the values given
for similar recipes
 For baking cakes on several levels, the time required may increase by 10- 15 minutes
 Food and cakes of different heights may show different amounts of browning at
the start of baking/cooking If so, do not change the temperature setting These
differences are reduced during baking/cooking
18 Helpful hints and tips
Cooking table
(*) = To obtain a good result, we advise inverting the level of the trays during the last 5 minutes of
cooking
type of Quantity Guide No Temperature Time pre-heating
cooking kg from bottom °C in min
Sponge cake 0,5x2 2 175 35 no
Pizza 1 3 max 15 yes
Chicken 2
1/2
2 200 100 no
type of Quantity Guide No Temperature Time pre-heating
cooking kg from bottom °C in min
cooking
multiple sngle
Sponge cake 0,5x4 2+4 170 50 no
Sponge cake 0,5x2 3 170 40 no
Pizza 1+1 2+4 max 15+5* yes
Pizza 1 3 max 12-15 yes
Chicken 2
1/2
2 200 90 yes
type of Quantity Guide No Temperature Time pre-heating
cooking kg from bottom °C in min
Chicken
1 2 200 25+15 yes
type of Quantity Guide No
Temperature Time pre-heating
cooking kg from bottom °C in min
Toast
4
max
50 yes
Mixed grill
3
max
20 yes
Smoked bacon
4
max
6 yes
Hamburger 11/2
4
max
10+8 yes
Sausages
4
max
18 yes
Pork chop 11/2
4
max
10+10 yes
Steak 11/2
4
max
8+6 yes
19
Care and cleaning
Do not use abrasives, caustic pastes or sprays, coarse cleaning pads or powders
Do not use excessive water when cleaning your oven in order to avoid water passing
through clefts into the back of controls panel or of the unit
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass they can scratch the glass surface , which may result in shattering of the glass
Do not use steam cleaners to clean the oven
The oven accessories (shelve, grid, oven shelf carriers) and the oven door also, can
be removed for easier washing, to be done with a mild detergent solution The slots
in the front of the appliance for the passage of the air must carefully kept unobstructed
for an efficient cooling of the unit
CARE AND CLEANING
Cleaning should be carried out when the appliance is COOL AND SWITCHED OFF AT
THE MAINS SUPPLY
Always clean off spillage as quickly as possible to prevent burning on which will
make removal more difficult
Wash with a clean cloth soaked in hot soapy water, rinse and dry with a soft cloth
The shelf support is fixed with three pins;
simply push the support slightly downwards
to remove it
S elf support
IMPORTANT
WARNING







20 Care and cleaning
Self-cleaning panels
If the oven is fitted with self-cleaning panels, at normal cooking temperatures the
catalytic enamel helps transform grease splashes into a light dust This dust can be
removed with a damp sponge when the oven has cooled down This helps keep the
surface of the enamel porous and ensures maximum cleaning efficiency
Self-cleaning panels
The self-cleaning side panels can be removed
as shown in the figures
When the oven is cool, reach the light glass
cover and disassemble it as shown in figure
Replace the bulb A with a new one with
the same specifications and reassemble the
cover Bulb replacement is not covered by
your Guarantee
Oven lig t
Ensure that the appliance is switched off
before replacing the lamp to avoid the
possibility of electric shock
WARNING
A
A





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