AEG BE3002001 User manual

BE3002001 EN OVEN USER MANUAL

FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have
created it to give you impeccable performance for many
years, with innovative technologies that help make life
simpler – features you might not find on ordinary
appliances. Please spend a few minutes reading to get
the very best from it.
ACCESSORIES AND CONSUMABLES
In the AEG webshop, you’ll find everything you need to
keep all your AEG appliances looking spotless and
working perfectly. Along with a wide range of
accessories designed and built to the high quality
standards you would expect, from specialist cookware
to cutlery baskets, from bottle holders to delicate
laundry bags…
Visit the webshop at:
www.aeg-electrolux.com/shop
2

CONTENTS
4 Safety information
7 Product description
8 Before first use
9Dailyuse
10 Clock functions
10 Using the accessories
13 Additional functions
13 Helpful hints and tips
22 Care and cleaning
25 What to do if…
26 Installation
27 Environment concerns
28 GREAT BRITAIN & IRELAND -
Guarantee/Customer Service
29 www.electrolux.com
The following symbols are used in this
user manual:
Important information concerning
your personal safety and information
on how to avoid damaging the
appliance.
General information and tips
Environmental information
Subject to change without notice
Contents 3

SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in
safe way and understand the hazards involved. Children shall not play with theappliance.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
• Keep children and animals away from the appliance when the door is open or the ap-
pliance is in operation. There is the risk of injury or other permanent disability.
• If the appliance has Child lock or Key lock function, use it. It prevents children and
animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and dam-
age to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install and connect the appliance. Contact an ap-
proved service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not
remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the instal-
lation.
• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the handle.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact open-
ing width of minimum 3 mm.
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth leakage trips and contactors.
• Before the installation, make sure that the kitchen cabinet has the recess dimensions
applicable.
4Safety information

• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances and units.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are attached with special connection sys-
tem. To prevent damage to the appliance, only use an appliance with the appliances
from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug –
if applicable.
Use
• The appliance is only for domestic use. Do not use the appliance for commercial and
industrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance and the accessories become hot during use. There is the
risk of burns. Use safety gloves when you insert or remove the accessories or pots.
• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.
• Always stay away from the appliance when you open the door while the appliance is
in operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance floor and do not cover it with alu-
minium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance after you finish the cooking.
• Discoloration of the enamel has no effect on the performance of the appliance
• Do not apply pressure on the open door.
• Always close the appliance door when you cook, even while grilling.
Safety information 5

Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result
in a fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains
that can be permanent.
• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist-
ant surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.
Oven lamp
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock!
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed
inside of the appliance. There is the risk of suffocation.
6Safety information

PRODUCT DESCRIPTION
General overview
1
14
8
7
9
10
11
12
13
5
4
3
2
1
4 632 5
1Control panel
2Control knob for oven functions
3Power indicator
4Electronic programmer
5Control knob for temperature
6Temperature indicator
7Core temperature sensor socket
8Heating element
9Lamp
10 Fan
11 Rear wall heating element
12 Bottom heat
13 Shelf rails, removable
14 Shelf positions
Oven accessories
•Combi tray
Set of Combi tray has the roasting pan and the inlay grid.
Product description 7

Use the inlay grid only with the roasting pan.
•Nonstick oven shelf
For cookware, cake tins, roasts.
•Core Temperature Sensor
To measure how far the meat is cooked.
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
8Before first use

Refer to chapter "Care and Cleaning".
Setting the time
The oven operates only after time is set.
When you connect the appliance to the electrical supply or in case of a power cut, the
Time function indicator flashes automatically. Proceed to step 2.
1. To change existing time press " +" and " - " buttons at the same time until Time
indicator flashes.
2. Set time with " +" or " - " buttons.
3. After approximately 5 seconds, the flashing stops and the display shows the time of
day set.
When timer function is active it is not possible to change current time.
DAILY USE
WARNING!
Refer to "Safety information" chapter.
To use the appliance, press the control knob. The control knob comes out.
Activating and deactivating the appliance
1. Turn the oven functions control knob to select an oven function.
2. Turn the temperature control knob to select a temperature.
3. To deactivate the appliance turn the oven functions control knob and the tempera-
ture control knob to off position.
Oven Functions
Oven function Application
Light Use this function to light up the oven interior.
True Fan Cooking To bake maximum on three oven levels at the same time.
Decrease the oven temperatures (20-40 °C) compared
with Conventional. And to dry food.
Pizza Setting To bake on one oven level food with a more intensive
browning and a crispy base. Decrease the oven tempera-
tures (20-40 °C) compared with Conventional
Conventional Cooking To bake and roast on one oven level.
Bottom Heat To bake cakes with crispy or crusty bases and to preserve
food
Daily use 9

Oven function Application
Defrost To defrost frozen food.
Grilling To grill flat food in the middle of the grill and to toast.
Fast Grilling To grill flat food in large quantities and to toast.
Turbo Grilling To roast larger joints of meat or poultry on one level. Also
for browning food e.g. gratin.
Electronic programmer
1Minute minder function indicator
2Core temperature sensor indicator
3Time display
4Time of day indicator
5Button " +"
6Button " -"
CLOCK FUNCTIONS
Minute minder function
This function does not affect oven operation.
Setting the minute minder function
1. Push the + or - button.
2. Set the time with + or - button (maximum time is 2 hours 30 minutes).
3. After 5 seconds the clock starts to count down.
4. When time finishes press any key to switch off the signal.
USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chapter.
Core temperature sensor
Core temperature sensor measures the core temperature of the meat.
1 2 3
56
4
10 Clock functions

There are two temperatures to be set:
• The oven temperature: See Roasting Table
• The core temperature: See Core temperature sensor Table
Only use the core temperature sensor supplied or genuine replacement parts
WARNING!
The core temperature sensor is hot! Risk of burns! Be careful when you remove the tip
and plug of the core temperature sensor.
Using the core temperature sensor:
1. Insert the core temperature sensor plug into the socket in the side wall of the oven.
Core temperature sensor indicator flashes.
2. Insert the core temperature sensor point
in the middle of the meat, as far as it goes.
3. Use " +" or " -" buttons to set the core
temperature. You can set the tempera-
ture from 30 °C to 99 °C.
Refer to values in the table.
4. Use control knobs to set the oven cook-
ing function and temperature.
5. You will hear electronic signal when the
meat reaches core temperature. To stop
it press any key.
6. Switch off the oven and remove the
core temperature sensor.
In case the level of cooking is not satisfacto-
ry do above steps once again and set higher core temperature.
Installing the Oven Accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven
and point down to the bottom. Push the slide-in accessories between the guide-bars of
one of the oven levels.
The (deep) roasting pan and the oven shelf have
double side edges. These edges and the shape of
the guide-bars causes the anti-tilt safety for the
oven accessories.
Using the accessories 11

Installing the oven shelf and (deep) roasting
pan together
Put the oven shelf on the (deep) roasting pan.
Push the (deep) roasting pan between the guide-
bars of one of the oven levels.
Combi Tray
The combi tray includes the inlay grid and the roasting pan. You can use the inlay grid on
the two sides.
WARNING!
Risk of burns when removing the accessories from a hot oven.
You can use the combi tray to roast larger pieces of meat or poultry on one level:
• Put the inlay grid inside the roasting pan so
that the supports of the oven shelf point up.
• Put the roasting pan in the oven at the nec-
essary level.
You can use the combi tray to grill flat dishes in large quantities and to toast:
• Put the inlay grid inside the roasting pan so
that the supports of the oven shelf point
downwards.
• Put the roasting pan in the oven at the nec-
essary level.
12 Using the accessories

ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfa-
ces of the appliance cool. If you deactivate the appliance, the cooling fan can continue
to operate until the appliance cools down.
HELPFUL HINTS AND TIPS
Inner side of door
In some models on the inner side of the oven door you can find:
• the numbers of the shelf levels (selected models)
• information about the oven functions, recommended shelf levels and temperatures
for typical dishes (selected models).
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking on one oven level:
Baking in tins
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Ring cake or brio-
che
True Fan Cooking 1150-160 0:50-1:10
Madeira cake/
fruit cakes
True Fan Cooking 1140-160 1:10-1:30
Sponge cake True Fan Cooking 2140 0:35-0:50
Sponge cake Conventional
Cooking
2160 0:35-0:50
Flan base - short
pastry
True Fan Cooking 2170-180
1)
0:10-0:25
Flan base -
sponge mixture
True Fan Cooking 2150-170 0:20-0:25
Apple pie (2tins
Ø20cm, diago-
nally off set)
True Fan Cooking 2160 1:10-1:30
Apple pie (2tins
Ø20cm, diago-
nally off set)
Conventional
Cooking
2180 1:10-1:30
Cheesecake Conventional
Cooking
1170-190 1:00-1:30
1) Pre-heat the oven
Additional functions 13

Cakes/pastries/breads on baking trays
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Plaited bread/
bread crown
Conventional
Cooking 3170-190 0:30-0:40
Christmas stollen Conventional
Cooking 2160-180
1)
0:50-1:10
Bread (rye bread)
1. First part of
baking proc-
ess.
2. Second part
of baking
proc- ess.
Conventional
Cooking 11. 230
1)
2. 160-180
1. 0:20
2. 0:30-1:00
Cream puffs/
eclairs
Conventional
Cooking 3190-210
1)
0:20-0:35
Swiss roll Conventional
Cooking 3180-200
1)
0:10-0:20
Cake with crum-
ble topping (dry) True Fan Cooking 3150-160 0:20-0:40
Buttered almond
cake/sugar cakes
Conventional
Cooking 3190-210
1)
0:20-0:30
Fruit flans (made
with yeast
dough/sponge
mixture)
2)
True Fan Cooking 3150 0:35-0:50
Fruit flans (made
with yeast
dough/sponge
mixture)
2)
Conventional
Cooking 3170 0:35-0:50
Fruit flans made
with short pastry True Fan Cooking 3160-170 0:40-1:20
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
Conventional
Cooking 3160-180
1)
0:40-1:20
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Biscuits
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Short pastry bis-
cuits True Fan Cooking 3150-160 0:10-0:20
Short bread/ Pas-
try Stripes True Fan Cooking 3140 0:20-0:30
14 Helpful hints and tips

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Short bread/ Pas-
try Stripes
Conventional
Cooking 3160
1)
0:20-0:30
Biscuits made
with sponge mix-
ture
True Fan Cooking 3150-160 0:15-0:20
Pastries made
with egg white,
merungues
True Fan Cooking 380-100 2:00-2:30
Macaroons True Fan Cooking 3100-120 0:30-0:50
Biscuits made
with yeast dough True Fan Cooking 3150-160 0:20-0:40
Puff pastries 0:20-0:30
Rolls True Fan Cooking 3160
1)
0:10-0:25
Rolls Conventional
Cooking 3190-210
1)
0:10-0:25
Small cakes
(20per tray) True Fan Cooking 3140
1)
0:20-0:30
Small cakes
(20per tray)
Conventional
Cooking 3170
1)
0:20-0:30
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
True Fan Cooking True Fan Cooking
Temperature in °C Time
Hours:Mins.
Shelf positions from bottom
2 levels 3 levels
Cream puffs/
Eclairs 1/4 -160-180
1)
0:25-0:45
Dry streusel cake 1/4 -150-160 0:30-0:45
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
True Fan Cooking True Fan Cooking
Temperature in °C Time
Hours:Mins.
Shelf positions from bottom
2 levels 3 levels
Short pastry bis-
cuits 1/4 1/3/5 150-160 0:20-0:40
Short bread/ Pas-
try Stripes 1/4 1/3/5 140 0:25-0:50
Helpful hints and tips 15

Type of baking
True Fan Cooking True Fan Cooking
Temperature in °C Time
Hours:Mins.
Shelf positions from bottom
2 levels 3 levels
Biscuits made
with sponge mix-
ture
1/4 -160-170 0:25-0:40
Biscuits made
with egg white,
meringues
1/4 -80-100 2:10-2:50
Macaroons 1/4 -100-120 0:40-1:20
Biscuits made
with yeast dough 1/4 -160-170 0:30-0:60
Puff pastries 1/4 -170-180
1)
0:30-0:50
Rolls 1/4 -180 0:30-0:55
Small cakes
(20per tray) 1/4 -150
1)
0:25-0:40
1) Pre-heat the oven
Tips on baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath Wrong oven level Place cake lower
The cake sinks (becomes sog-
gy, lumpy, streaky) Oven temperature too high Use a slightly lower setting
The cake sinks (becomes sog-
gy, lumpy, streaky) Baking time too short
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
tures
The cake sinks (becomes sog-
gy, lumpy, streaky) Too much liquid in the mixture
Use less liquid. Pay attention
to mixing times, especially if
using mixing machines
Cake is too dry Oven temperature too low Set oven temperature higher
Cake is too dry Baking time too long Set a shorter baking time
Cake browns unevenly Oven temperature too high
and baking time too short
Set a lower oven temperature
and a longer baking time
Cake browns unevenly Mixture is unevenly distributed Spread the mixture evenly on
the baking tray
Cake does not cook in the bak-
ing time given Temperature too low Use a slightly higher oven set- ting
16 Helpful hints and tips

Bakes and gratins
Dish Oven function Shelf position Temperature °C Time Hours:Mins.
Pasta bake Conventional
Cooking 1180-200 0:45-1:00
Lasagne Conventional
Cooking 1180-200 0:25-0:40
Vegetables au
gratin
Turbo Grill or
True Fan Cooking 1160-170 0:15-0:30
Baguettes top-
ped with melted
cheese
Turbo Grill or
True Fan Cooking 1160-170 0:15-0:30
Sweet bakes Conventional
Cooking 1180-200 0:40-0:60
Fish bakes Conventional
Cooking 1180-200 0:30-1:00
Stuffed vegeta-
bles
Turbo Grill or
True Fan Cooking 1160-170 0:30-1:00
Roasting with Turbo Grill
Beef
Type of meat Quantity Oven func-
tion Shelf position Temperature °C Time mins.
Pot roast 1-1.5 kg Conventional
Cooking 1230 120-150
Roast beef or fil-
let: rare
per cm. of
thickness Turbo Grill 1190-200
1)
5-6
Roast beef or fil-
let: medium
per cm. of
thickness Turbo Grill 1180-190
1)
6-8
Roast beef or fil-
let: well done
per cm. of
thickness Turbo Grill 1170-180
1)
8-10
1) Pre-heat the oven
Pork
Type of meat Quantity Oven func-
tion Shelf position Temperature °C Time mins.
Shoulder, neck,
ham joint 1-1.5 kg Turbo Grill 1160-180 90-120
Chop, spare rib 1-1.5 kg Turbo Grill 1170-180 60-90
Meat loaf 750 g-1 kg Turbo Grill 1160-170 50-60
Porkknuckle
(precooked) 750 g-1 kg Turbo Grill 1150-170 90-120
Helpful hints and tips 17

Veal
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Roast veal 1 kg Turbo Grill 1160-180 90-120
Knuckle of
veal
1.5-2 kg Turbo Grill 1160-180 120-150
Lamb
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Leg of lamb,
roast lamb
1-1.5 kg Turbo Grill 1150-170 100-120
Saddle of
lamb
1-1.5 kg Turbo Grill 1160-180 40-60
Game
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Saddle of
hare, leg of
hare
up to 1 kg Conventional
Cooking
1230
1)
30-40
Saddle of ven-
ison
1.5-2 kg Conventional
Cooking
1210-220 35-40
Haunch of
venison
1.5-2 kg Conventional
Cooking
1180-200 60-90
1) Pre-heat the oven
Poultry
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Poultry por-
tions
200-250g
each
Turbo Grill 1200-220 30-50
Half chicken 400-500g
each
Turbo Grill 1190-210 35-50
Chicken, pou-
lard
1-1.5 kg Turbo Grill 1190-210 50-70
Duck 1.5-2 kg Turbo Grill 1180-200 80-100
Goose 3.5-5 kg Turbo Grill 1160-180 120-180
Turkey 2.5-3.5 kg Turbo Grill 1160-180 120-150
Turkey 4-6 kg Turbo Grill 1140-160 150-240
18 Helpful hints and tips

Fish (steamed)
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Whole fish 1-1.5 kg Conventional
Cooking
1210-220 40-60
Slow Grill
Food to be grilled Temperature Oven level Grilling time (mins.)
1st side 2nd side
Roast beef 210-230 230-40 30-40
Filet of beef 230 320-30 20-30
Back of pork 210-230 230-40 30-40
Back of veal 210-230 230-40 30-40
Back of lamb 210-230 325-35 20-25
Whole Fish,
500-1000g 210-230 3/4 15-30 15-30
Fast Grill
Food to be grilled Oven level Grilling time(mins.)
1st side 2nd side
Burgers 48-10 6-8
Pork fillet 410-12 6-10
Sausages 410-12 6-8
Fillet steaks, veal steaks 47-10 6-8
Toast
1)
51-3 1-3
Toast with topping 46-8 -
1) Do not pre-heat
Pizza Setting
Type of baking Shelf position Temperature °C Time Mins.
Pizza (thin crust) 2200 - 230
1)
15 - 20
Pizza (with a lot of top-
ping) 2180 - 200 25 - 35
Tarts 1180 - 200 40 - 55
Spinach flan 1160 - 180 45 - 60
Quiche Lorraine 1170 - 190 45 - 55
Swiss Flan 1170 - 190 45 - 55
Apple cake, covered 1150 - 170 50 - 60
Vegetable pie 1160 - 180 50 - 60
Helpful hints and tips 19

Type of baking Shelf position Temperature °C Time Mins.
Unleavened bread 2230 - 250
1)
10 - 20
Puff pastry flan 2160 - 180
1)
45 - 55
Flammekuchen (Pizza-
like dish from Alsace) 2230 - 250
1)
12 - 20
Piroggen (Russian ver-
sion of calzone) 2180 - 200
1)
15 - 25
1) Pre-heat the oven
Defrosting Table
Dish Defrosting time
(mins.)
Further defrosting
time (mins.) Comment
Chicken, 1000 g 100-140 20-30
Place the chicken on an up-
turned saucer placed on a
large plate Turn halfway
through
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150 g 25-35 10-15 -
Strawberries, 300 g 30-40 10-20 -
Butter, 250 g 30-40 10-15 -
Cream, 2 x 200 g 80-100 10-15
Cream can also be whipped
when still slightly frozen in
places
Gateau, 1400 g 60 60 -
Drying - True Fan Cooking
Vegetables
Food to be dried Temperature in °C Oven level Time in hours
(Guideline)
1 level 2 levels
Beans 60-70 31/4 6-8
Peppers 60-70 31/4 5-6
Vegetables for
sour 60-70 31/4 5-6
Mushrooms 50-60 31/4 6-8
Herbs 40-50 31/4 2-3
20 Helpful hints and tips