AEG BP3003021 User manual

BP3003021
User manual Oven

Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
CONTENTS
SAFETY INFORMATION 2
Children and vulnerable people safety
3
General safety 3
Installation 3
Electrical connection 4
Use 4
Care and cleaning 4
Risk of fire 5
Pyrolytic cleaning 5
Oven lamp 5
Service centre 5
Disposal of the appliance 5
PRODUCT DESCRIPTION 6
General overview 6
Oven accessories 7
BEFORE FIRST USE 7
Initial Cleaning 7
First connection to the mains 7
Setting the time of day 8
DAILY USE 8
Activating and deactivating the appliance
8
Oven Functions 8
Display 9
Buttons 9
CLOCK FUNCTIONS 9
Setting the DURATION or END 10
Setting the MINUTE MINDER 10
Counter 11
USING THE ACCESSORIES 11
Installing the Oven Accessories 11
Combi Tray 12
ADDITIONAL FUNCTIONS 12
Cooling fan 13
Automatic switch-off 13
HELPFUL HINTS AND TIPS 13
Inner side of door 13
Baking on one oven level: 13
Multileveled Baking 16
Tips on baking 16
Roasting with Turbo Grill 17
Preserving 21
Drying 21
CARE AND CLEANING 22
Pyrolytic cleaning 22
Shelf rails 23
Oven lamp 23
Oven door and glass panels 24
WHAT TO DO IF… 25
INSTALLATION 26
DISPOSAL 28
GREAT BRITAIN & IRELAND - GUARANTEE/
CUSTOMER SERVICE 29
WWW.ELECTROLUX.COM 30
Subject to change without notice
SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
2Contents

• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in safe
way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
• Keep children and animals away from the appliance when the door is open or the ap-
pliance is in operation. There is the risk of injury or other permanent disability.
• If the appliance has Child lock or Key lock function, use it. It prevents children and animals
from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and damage
to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install and connect the appliance. Contact an approved
service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not
remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the instal-
lation.
• Be careful when you move the appliance. The appliance is heavy. Always use safety gloves.
Do not lift the appliance by the handle.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips and contactors.
• Before the installation, make sure that the kitchen cabinet has the recess dimensions
applicable.
• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances and units.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are attached with special connection system.
To prevent damage to the appliance, only use an appliance with the appliances from the
same manufacturer.
Safety information 3

Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug –
if applicable.
Use
• The appliance is only for domestic use. Do not use the appliance for commercial and
industrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance and the accessories become hot during use. There is the risk
of burns. Use safety gloves when you insert or remove the accessories or pots.
• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.
• Always stay away from the appliance when you open the door while the appliance is in
operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance floor and do not cover it with alu-
minium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance after you finish the cooking.
• Discoloration of the enamel has no effect on the performance of the appliance
• Do not apply pressure on the open door.
• Always close the appliance door when you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns. There
is the risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in
a fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that
can be permanent.
• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.
4Safety information

• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant
surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.
Pyrolytic cleaning
• Do not leave the appliance unattended during Pyrolytic cleaning.
• Do not try to open the door and do not cut the power supply during Pyrolytic cleaning.
• Keep children away during pyrolytic cleaning. The appliance becomes very hot. There is
the risk of burns.
• During pyrolytic cleaning, stubborn dirt can cause discoloration to the enamel. Discol-
oration to the enamel has no effect on the performance of the appliance
Oven lamp
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock!
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed
inside of the appliance. There is the risk of suffocation.
Safety information 5

PRODUCT DESCRIPTION
General overview
4 632 5
1
13
7
8
9
10
11
12
5
4
3
2
1
1Control panel
2Control knob for oven functions
3Power indicator
4Electronic programmer
5Control knob for temperature
6Temperature indicator
7Heating element
8Lamp
9Fan
10 Rear wall heating element
11 Bottom heat
12 Shelf rails, removable
13 Shelf positions
6Product description

Oven accessories
•Nonstick oven shelf
For cookware, cake tins, roasts.
•Combi tray
Set of Combi tray has the roasting pan and the inlay grid.
Use the inlay grid only with the roasting pan.
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
First connection to the mains
After first connection to the mains all symbols in the display are on for some seconds. For
the subsequent few seconds the display shows software version.
Before first use 7

Setting the time of day
After the software version goes off, the display shows and " 12:00 ". " 12 " flashes.
1. Press or to set current hour.
2. Press to confirm (necessary only for first the setting, later new time will be saved
automatically after 5 seconds).
The display shows and set hour. " 00 " flashes.
3. Press or to set current minutes.
4. Press to confirm (necessary only for first the setting, later new time will be saved
automatically after 5 seconds) .
The Temperature/Time display shows new time.
Changing the time of day
You can change the time of day only if the oven is off.
Press . The set time and symbol flash in the display. To set new time use the procedure
"Setting the time of day".
DAILY USE
WARNING!
Refer to "Safety information" chapter.
To use the appliance, press the control knob. The control knob comes out.
Activating and deactivating the appliance
1. Turn the oven functions control knob to select an oven function.
2. Turn the temperature control knob / to set a temperature.
3. To deactivate the appliance turn the oven functions control knob to off position
("0") .
Oven Functions
Oven function Application
Light Use this function to light up the oven interior.
True Fan Cooking To bake maximum on three oven levels at the same time.
Decrease the oven temperatures (20-40 °C) compared
with Conventional. And to dry food.
Pizza Setting To bake on one oven level food with a more intensive
browning and a crispy base. Decrease the oven temper-
atures (20-40 °C) compared with Conventional
Conventional Cooking To bake and roast on one oven level.
Bottom Heat To bake cakes with crispy or crusty bases and to preserve
food
8Daily use

Oven function Application
Defrost To defrost frozen food.
Grilling To grill flat food in the middle of the grill and to toast.
Fast Grilling To grill flat food in large quantities and to toast.
Turbo Grilling To roast larger joints of meat or poultry on one level.
Also to gratinate and brown.
Pyro Cleaning For automatic pyrolytic cleaning of the oven. It burns off
residual dirt in the oven. The oven heats up to approxi-
mately 500°C.
Display
1Timer
2Heating Up / Residual heat indicator
3Door lock
4Food Sensor
5hr / min
6Clock functions
16 2 3
4356
Buttons
Button Function Description
CLOCK To set the clock function.
, MINUS, PLUS To set a value for temperature or time
Heat-up / Residual heat indicator
If you activate an oven function, the bars in the display come on one by one. The bars
show that the oven temperature increases or decrease
CLOCK FUNCTIONS
SYMBOL FUNCTION DESCRIPTION
MINUTE MINDER Use to set a countdown time. This function has no effect on
the operation of the oven.
TIME OF DAY To set, change or control the time of day. Refer to 'Setting the
time of day'.
DURATION Use only when the oven function is set to set how long the
oven operates.
Clock Functions 9

SYMBOL FUNCTION DESCRIPTION
END Use only when the oven function is set to set when the oven
stops. You can use Duration and End at the same time (Time
delay), if the appliance is to be activate and deactivate auto-
matically later.
Press again and again to switch between the clock functions.
To confirm settings of the clock functions use or wait 5 seconds for an automatic
confirmation.
Setting the DURATION or END
1. Press again and again until the display shows or .
or flashes in the display.
2. Press or to set minutes.
3. Press to confirm.
4. Press or to set the necessary hour.
5. Press to confirm.
A sound operates after the time ends for 2 minutes. or symbol and time setting
flash in the display. The oven stops.
6. Press any button or open the oven door to stop the sound.
If you press button during setting hours for DURATION , the appliance goes to setting
of the END function.
When END function is activated the Timer/Residual heat indicator shows relation between
Time of day and END time set.
Setting the MINUTE MINDER
Use to set a countdown (maximum 23:59 minutes) This function has no effect on the
operation of the oven
Set the function when the appliance is off:
1. Press again and again until the display shows and " 00 " flash.
2. Press or to set the seconds.
3. Use the same procedure to set minutes and hours.
When you set hours, minutes replaced seconds on the display and hours replaced mi-
nutes. Symbol comes on the display.
4. MINUTE MINDER starts to operate automatically after 5 seconds.
After 90% of set cooking time an acoustic signal sounds.
5. When set time ends, an acoustic signal sounds for 2 minutes and " 00:00 " and flash
in the display.
You can set the MINUTE MINDER any time, even if the oven is off.
10 Clock Functions

If you set the MINUTE MINDER when DURATION or END is running, the symbol goes on
the display. The Timer/Residual heat symbol shows relation between set and current DU-
RATION (or END) time.
Counter
Use the Counter to monitor how long the oven operates. It is on immediately when the
oven starts to heat.
Reset the Counter: press again and again to see the Counter function. Press and hold
and then the Counter start to count up again.
You can not use Counter when Duration or End is set.
USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chapter.
Installing the Oven Accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven and
point down to the bottom. Push the slide-in accessories between the guide-bars of one of
the oven levels.
The (deep) roasting pan and the oven shelf have
double side edges. These edges and the shape of
the guide-bars causes the anti-tilt safety for the
oven accessories.
Installing the oven shelf and (deep) roasting
pan together
Put the oven shelf on the (deep) roasting pan.
Push the (deep) roasting pan between the guide-
bars of one of the oven levels.
Using the Accessories 11

Combi Tray
The combi tray includes the inlay grid and the roasting pan. You can use the inlay grid on
the two sides.
WARNING!
Risk of burns when removing the accessories from a hot oven.
You can use the combi tray to roast larger pieces of meat or poultry on one level:
• Put the inlay grid inside the roasting pan so
that the supports of the oven shelf point up.
• Put the roasting pan in the oven at the nec-
essary level.
You can use the combi tray to grill flat dishes in large quantities and to toast:
• Put the inlay grid inside the roasting pan so
that the supports of the oven shelf point
downwards.
• Put the roasting pan in the oven at the nec-
essary level.
ADDITIONAL FUNCTIONS
Child safety
You cannot activate the appliance on if the child safety device operates.
Activating/Deactivating the child safety device:
1. Do not set any oven function.
2. Press and hold and at the same time for minimum 2 seconds.
3. An acoustic signal sounds. SAFE goes on/out (when you activate/deactivate the Child
safety) the Temperature/Time display.
Residual heat indicator
Display shows the residual heat indicator after end of every cooking sessions when the
temperature inside oven cavity is more then 40°C. Use Temperature knob to show the oven
temperature on the display.
12 Additional Functions

Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces
of the appliance cool. If you deactivate the appliance, the cooling fan can continue to
operate until the appliance cools down.
Automatic switch-off
For safety reasons the appliance deactivates itself after some time:
• if an oven function is running.
• if you do not change the oven temperature.
Oven temperature Switch-off time
30 °C -120 °C 12.5 h.
120 °C - 200 °C 8.5 h.
200 °C -250 °C 5.5 h.
250 °C -maximum °C 3.0 h.
After an automatic switch-off, press a any button to operate the appliance again.
The Automatic switch-off works with all oven functions, except Light, Low temperature
cooking, Food sensor, Duration, End, Time delay.
HELPFUL HINTS AND TIPS
Inner side of door
In some models on the inner side of the oven door you can find:
• the numbers of the shelf levels (selected models)
• information about the oven functions, recommended shelf levels and temperatures for
typical dishes (selected models).
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking on one oven level:
Baking in tins
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Ring cake or brio-
che
True Fan Cooking 1150-160 0:50-1:10
Madeira cake/
fruit cakes
True Fan Cooking 1140-160 1:10-1:30
Sponge cake True Fan Cooking 1140 0:25-0:40
Sponge cake Conventional
Cooking
1160 0:25-0:40
Flan base - short
pastry
True Fan Cooking 3170-180
1)
0:10-0:25
Helpful hints and tips 13

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Flan base -
sponge mixture
True Fan Cooking 3150-170 0:20-0:25
Apple pie (2tins
Ø20cm, diago-
nally off set)
True Fan Cooking 1160 1:10-1:30
Apple pie (2tins
Ø20cm, diago-
nally off set)
Conventional
Cooking
1180 1:10-1:30
Savoury flan (e. g,
quiche lorraine)
True Fan Cooking 1160-180 0:30-1:10
Cheesecake Conventional
Cooking
1170-190 1:00-1:30
Quark flan, round Conventional
Cooking
1140 - 160 0:50-1:10
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Plaited bread/
bread crown
Conventional
Cooking 3170-190 0:30-0:40
Christmas stollen Conventional
Cooking 3160-180
1)
0:40-1:00
Cream puffs/
eclairs
Conventional
Cooking 3160-170
1)
0:15-0:30
Swiss roll Conventional
Cooking 3180-200
1)
0:10-0:20
Cake with crum-
ble topping (dry) True Fan Cooking 3150-160 0:20-0:40
Buttered almond
cake/sugar cakes
Conventional
Cooking 3190-210
1)
0:15-0:30
Fruit flans (made
with yeast
dough/sponge
mixture)
2)
True Fan Cooking 3150 0:35-0:50
Fruit flans (made
with yeast
dough/sponge
mixture)
2)
Conventional
Cooking 3170 0:35-0:50
Fruit flans made
with short pastry True Fan Cooking 3160-170 0:40-1:20
14 Helpful hints and tips

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
Conventional
Cooking 3160-180
1)
0:40-1:20
Pizza (with a lot
of topping)
2)
True Fan Cooking 1180-200
1)
0:30-1:00
Pizza (thin crust) True Fan Cooking 1200-220
1)
0:10-0:25
Unleavened
bread True Fan Cooking 1200-220 0:08-0:15
Tarts (CH) True Fan Cooking 1180-200 0:35-0:50
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Biscuits
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Short pastry bis-
cuits True Fan Cooking 3150-160 0:06-0:20
Short bread/ Pas-
try Stripes True Fan Cooking 3140 0:20-0:30
Short bread/ Pas-
try Stripes
Conventional
Cooking 3160
1)
0:20-0:30
Biscuits made
with sponge mix-
ture
True Fan Cooking 3150-160 0:15-0:20
Pastries made
with egg white,
merungues
True Fan Cooking 380-100 2:00-2:30
Macaroons True Fan Cooking 3100-120 0:30-0:60
Biscuits made
with yeast dough True Fan Cooking 3150-160 0:20-0:40
Rolls True Fan Cooking 3160
1)
0:20-0:35
Rolls Conventional
Cooking 3180
1)
0:20-0:35
Small cakes
(20per tray) True Fan Cooking 3140
1)
0:20-0:30
Small cakes
(20per tray)
Conventional
Cooking 3170
1)
0:20-0:30
1) Pre-heat the oven
Helpful hints and tips 15

Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
True Fan Cooking True Fan Cooking
Temperature in °C Time
Hours:Mins.
Shelf positions from bottom
2 levels 3 levels
Cream puffs/
Eclairs 1/4 -160-180
1)
0:35-0:60
Dry streusel cake 1/4 -140-160 0:30-0:60
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
True Fan Cooking True Fan Cooking
Temperature in °C Time
Hours:Mins.
Shelf positions from bottom
2 levels 3 levels
Short pastry bis-
cuits 1/4 1/3/5 150-160 0:15-0:35
Short bread/ Pas-
try Stripes 1/4 1/3/5 140 0:20-0:60
Biscuits made
with sponge mix-
ture
1/4 -160-170 0:25-0:40
Biscuits made
with egg white,
meringues
1/4 -80-100 2:10-2:50
Macaroons 1/4 -100-120 0:40-1:20
Biscuits made
with yeast dough 1/4 -160-170 0:30-0:60
Puff pastries 1/4 -170-180
1)
0:30-0:50
Rolls 1/4 -160 0:30-0:55
Small cakes
(20per tray) 1/4 -140
1)
0:25-0:40
1) Pre-heat the oven
Tips on baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath Wrong oven level Place cake lower
The cake sinks (becomes soggy,
lumpy, streaky) Oven temperature too high Use a slightly lower setting
16 Helpful hints and tips

Baking results Possible cause Remedy
The cake sinks (becomes soggy,
lumpy, streaky) Baking time too short
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
tures
The cake sinks (becomes soggy,
lumpy, streaky) Too much liquid in the mixture
Use less liquid. Pay attention to
mixing times, especially if using
mixing machines
Cake is too dry Oven temperature too low Set oven temperature higher
Cake is too dry Baking time too long Set a shorter baking time
Cake browns unevenly Oven temperature too high and
baking time too short
Set a lower oven temperature
and a longer baking time
Cake browns unevenly Mixture is unevenly distributed Spread the mixture evenly on
the baking tray
Cake does not cook in the bak-
ing time given Temperature too low Use a slightly higher oven set- ting
Bakes and gratins
Dish Oven function Shelf position Temperature °C Time Hours:Mins.
Pasta bake Conventional
Cooking 1180-200 0:45-1:00
Lasagne Conventional
Cooking 1180-200 0:25-0:40
Vegetables au
gratin
Turbo Grill or True
Fan Cooking 1160-170 0:15-0:30
Baguettes topped
with melted
cheese
Turbo Grill or True
Fan Cooking 1160-170 0:15-0:30
Sweet bakes Conventional
Cooking 1180-200 0:40-0:60
Fish bakes Conventional
Cooking 1180-200 0:30-1:00
Stuffed vegeta-
bles
Turbo Grill or True
Fan Cooking 1160-170 0:30-1:00
Roasting with Turbo Grill
Beef
Type of meat Quantity Oven func-
tion Shelf position Temperature °C Time mins.
Pot roast 1-1.5 kg Conventional
Cooking 1230 120-150
Roast beef or fil-
let: rare
per cm. of
thickness Turbo Grill 1190-200
1)
5-6
Helpful hints and tips 17

Type of meat Quantity Oven func-
tion Shelf position Temperature °C Time mins.
Roast beef or fil-
let: medium
per cm. of
thickness Turbo Grill 1180-190
1)
6-8
Roast beef or fil-
let: well done
per cm. of
thickness Turbo Grill 1170-180
1)
8-10
1) Pre-heat the oven
Pork
Type of meat Quantity Oven func-
tion Shelf position Temperature °C Time mins.
Shoulder, neck,
ham joint 1-1.5 kg Turbo Grill 1160-180 90-120
Chop, spare rib 1-1.5 kg Turbo Grill 1170-180 60-90
Meat loaf 750 g-1 kg Turbo Grill 1160-170 50-60
Porkknuckle
(precooked) 750 g-1 kg Turbo Grill 1150-170 90-120
Veal
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Roast veal 1 kg Turbo Grill 1160-180 90-120
Knuckle of
veal
1.5-2 kg Turbo Grill 1160-180 120-150
Lamb
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Leg of lamb,
roast lamb
1-1.5 kg Turbo Grill 1150-170 100-120
Saddle of
lamb
1-1.5 kg Turbo Grill 1160-180 40-60
Game
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Saddle of
hare, leg of
hare
up to 1 kg Conventional
Cooking
1230
1)
30-40
Saddle of ven-
ison
1.5-2 kg Conventional
Cooking
1210-220 35-40
Haunch of
venison
1.5-2 kg Conventional
Cooking
1180-200 60-90
1) Pre-heat the oven
18 Helpful hints and tips

Poultry
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Poultry por-
tions
200-250g
each
Turbo Grill 1200-220 30-50
Half chicken 400-500g
each
Turbo Grill 1190-210 35-50
Chicken, pou-
lard
1-1.5 kg Turbo Grill 1190-210 50-70
Duck 1.5-2 kg Turbo Grill 1180-200 80-100
Goose 3.5-5 kg Turbo Grill 1160-180 120-180
Turkey 2.5-3.5 kg Turbo Grill 1160-180 120-150
Turkey 4-6 kg Turbo Grill 1140-160 150-240
Fish (steamed)
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Whole fish 1-1.5 kg Conventional
Cooking
1210-220 40-60
Slow Grill
Food to be grilled Oven level Grilling time (mins.)
1st side 2nd side
Roast beef 330 20
Filet of beef 325 20
Chateaubriaud 325 20
Filet of pork 320 15
Chicken halfs 320 20
Chicken breasts with
skin 315 10
Whole Fish 315 10
Fast Grill
Food to be grilled Oven level Grilling time
1st side 2nd side
Burgers 48-10 6-8
Pork fillet 410-12 6-10
Sausages 48-10 6-8
Fillet steaks, veal steaks 46-7 5-6
Fillet of beef, roast beef 310-12 10-12
Helpful hints and tips 19

Food to be grilled Oven level Grilling time
1st side 2nd side
Toast
1)
34-6 3-5
Toast with topping 36-8 -
1) Do not pre-heat
Pizza Setting
Type of baking Shelf position Temperature °C Time Mins.
Pizza (thin crust) 1200 - 230
1)
15 - 20
Pizza (with a lot of top-
ping) 1180 - 200 25 - 35
Tarts 1180 - 200 40 - 55
Spinach flan 1160 - 180 45 - 60
Quiche Lorraine 1170 - 190 45 - 55
Swiss Flan 1170 - 190 45 - 55
Apple cake, covered 1150 - 170 50 - 60
Vegetable pie 1160 - 180 50 - 60
Unleavened bread 1230
1)
10 - 20
Puff pastry flan 1160 - 180
1)
45 - 55
Flammekuchen (Pizza-
like dish from Alsace) 1230
1)
15 - 25
Piroggen (Russian ver-
sion of calzone) 1180 - 200
1)
15 - 25
1) Pre-heat the oven
Defrosting Table
Dish Defrosting time
(mins.)
Further defrosting
time (mins.) Comment
Chicken, 1000 g 100-140 20-30
Place the chicken on an up-
turned saucer placed on a
large plate Turn halfway
through
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150 g 25-35 10-15 -
Strawberries, 300 g 30-40 10-20 -
Butter, 250 g 30-40 10-15 -
Cream, 2 x 200 g 80-100 10-15
Cream can also be whipped
when still slightly frozen in
places
20 Helpful hints and tips