AEG BSS57606BM User manual

USER
MANUAL
EN User Manual 2
Oven
DE Benutzerinformation 44
Backofen
BSS57606BM

FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler – features
you might not find on ordinary appliances. Please spend a few minutes reading to get the very
best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
For more recipes, hints, troubleshooting download My AEG Kitchen app.
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION.............................3
1.1 Children and vulnerable people
safety..................................................... 3
1.2 General Safety.................................4
2. SAFETY INSTRUCTIONS........................... 5
2.1 Installation........................................5
2.2 Electrical connection........................6
2.3 Use.................................................. 7
2.4 Care and cleaning............................8
2.5 Pyrolytic cleaning.............................8
2.6 Steam Cooking................................ 9
2.7 Internal lighting................................ 9
2.8 Service.............................................9
2.9 Disposal...........................................9
3. INSTALLATION........................................... 9
3.1 Building in...................................... 10
3.2 Securing the oven to the cabinet... 11
4. PRODUCT DESCRIPTION........................ 12
4.1 General overview...........................12
4.2 Accessories................................... 12
5. HOW TO TURN APPLIANCE ON AND
OFF................................................................ 13
5.1 Retractable knobs..........................13
5.2 Control panel................................. 13
6. BEFORE FIRST USE.................................14
6.1 Initial cleaning................................14
6.2 Initial preheating............................ 14
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7. DAILY USE................................................ 15
7.1 How to set: Heating functions........15
7.2 Heating functions...........................15
7.3 Notes on: Moist Fan Baking...........17
7.4 Water tank..................................... 17
7.5 How to set: Assisted Cooking........18
7.6 Assisted Cooking...........................18
8. CLOCK FUNCTIONS.................................23
8.1 Clock functions.............................. 23
8.2 How to set: Clock functions........... 24
9. HOW TO USE: ACCESSORIES................25
9.1 Inserting accessories.....................25
9.2 Food Sensor.................................. 26
10. ADDITIONAL FUNCTIONS..................... 27
10.1 Lock............................................. 27
10.2 Automatic switch-off.....................28
10.3 Cooling fan...................................28
11. HINTS AND TIPS.....................................28
11.1 Moist Fan Baking.........................28
11.2 Moist Fan Baking -
recommended accessories..................30
11.3 Cooking tables for test institutes..30
12. CARE AND CLEANING...........................32
12.1 Notes on cleaning........................32
12.2 How to remove: Shelf supports ...33
12.3 How to use: Pyrolytic Cleaning....33
12.4 Cleaning Reminder......................34
12.5 How to clean: Water tank.............34
12.6 How to remove and install: Door..35
12.7 How to replace: Lamp..................37
13. TROUBLESHOOTING.............................38
13.1 What to do if.................................38
13.2 Service data.................................40
14. ENERGY EFFICIENCY............................40
14.1 Product Information and Product
Information Sheet*...............................40
14.2 Energy saving..............................41
15. MENU STRUCTURE................................42
15.1 Menu............................................42
16. ENVIRONMENTAL CONCERNS.............43
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
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SAFETY INFORMATION

be kept away from the appliance unless continuously
supervised.
•Children should be supervised to ensure that they do not
play with the appliance.
•Keep all packaging away from children and dispose of it
appropriately.
•WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
•This appliance is for cooking purposes only.
•This appliance is designed for single household domestic
use in an indoor environment.
•This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
•Only a qualified person must install this appliance and
replace the cable.
•Do not use the appliance before installing it in the built-in
structure.
•Disconnect the appliance from the power supply before
carrying out any maintenance.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
•WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
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SAFETY INFORMATION

•WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements or the surface of the appliance cavity.
•Always use oven gloves to remove or insert accessories or
ovenware.
•Use only the food sensor (core temperature sensor)
recommended for this appliance.
•To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
•Before pyrolytic cleaning, remove all accessories and
excessive deposits/spills from the appliance cavity.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the
electric power supply.
Cabinet minimum height (Cabinet under the work‐
top minimum height)
590 (600) mm
Cabinet width 560 mm
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SAFETY INSTRUCTIONS

Cabinet depth 550 (550) mm
Height of the front of the appliance 594 mm
Height of the back of the appliance 576 mm
Width of the front of the appliance 595 mm
Width of the back of the appliance 559 mm
Depth of the appliance 569 mm
Built in depth of the appliance 548 mm
Depth with open door 1022 mm
Ventilation opening minimum size. Opening placed
on the bottom rear side
560x20 mm
Mains supply cable length. Cable is placed in the
right corner of the back side
1500 mm
Mounting screws 4x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the
appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure
that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed
from the holder), earth leakage trips and contactors.
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SAFETY INSTRUCTIONS

• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied with a main plug and a main cable.
Cable types applicable for installation or replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power on the rating plate. You can also refer to the
table:
Total power (W) Section of the cable (mm²)
maximum 1380 3x0.75
maximum 2300 3x1
maximum 3680 3x1.5
The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue
and brown cables).
2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the
door.
• Do not put flammable products or items that are wet with flammable products in, near or on
the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
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SAFETY INSTRUCTIONS

– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never
closed when the appliance operates. Heat and moisture can build up behind a closed
furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised
Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the
oven cavity:
– any excess food residues, oil or grease spills / deposits.
– any removable objects (including shelves, side rails etc., provided with the product)
particularly any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning operates.
The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking
residues and construction materials, as such consumers are strongly advised to:
– provide good ventilation during and after each Pyrolytic cleaning.
– provide good ventilation during and after the first use at maximum temperature
operation.
• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes
emitted during the cleaning process of all Pyrolytic Ovens.
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SAFETY INSTRUCTIONS

– Remove any pets (especially birds) from the vicinity of the appliance location during and
after the Pyrolytic cleaning and first use maximum temperature operation to a well
ventilated area.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of
all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high
temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to
humans, including children, or persons with medical conditions.
2.6 Steam Cooking
WARNING!
Risk of burns and damage to the appliance.
• Released Steam can cause burns:
– Do not open the appliance door during the steam cooking operation.
– Open the appliance door with care after the steam cooking operation.
2.7 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product and spare part lamps sold separately: These
lamps are intended to withstand extreme physical conditions in household appliances, such
as temperature, vibration, humidity, or are intended to signal information about the
operational status of the appliance. They are not intended to be used in other applications
and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.
2.8 Service
• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.
2.9 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
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INSTALLATION

3.1 Building in
www.youtube.com/electrolux
www.youtube.com/aeg
How to install your AEG/Electrolux
Oven - Column installation
18
594
589
114
21548
595+-1
min. 550
20
600
min. 560
3
5
60
20
80
520
60
198
523
(*mm)
min. 550
20
595+-1
18
590
min. 560
594
589
114
21548
3
5
70
60 520
60
20
198
523
(*mm)
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INSTALLATION

3.2 Securing the oven to the cabinet
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INSTALLATION

4. PRODUCT DESCRIPTION
4.1 General overview
8
5
6
14
11
12
10
5
4
1
2
3
32 41
9
7
13
1Control panel
2Knob for the heating functions
3Display
4Control knob
5Water drawer
6Heating element
7Socket for the food sensor
8Lamp
9Fan
10 Shelf support, removable
11 Draining pipe
12 Water outlet valve
13 Shelf positions
14 Steam inlet
4.2 Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
•Grill- / Roasting pan
To bake and roast or as pan to collect fat.
•Food sensor
To measure how far the food is cooked.
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PRODUCT DESCRIPTION

5. HOW TO TURN APPLIANCE ON AND OFF
5.1 Retractable knobs
To use the appliance press the knob. The knob comes out.
5.2 Control panel
Control panel sensor fields Press Turn the knob
Timer Fast
Heat Up Light Food Sen‐ sor
Confirm
setting
Select a heating function to turn on the oven.
Turn the knob for the heating functions to the off position to turn the oven off.
When the knob for the heating functions is in
the off position, the display goes to standby.
When you cook, the display shows the set tem‐
perature, time of day and other available op‐
tions.
Display with key functions.
Display indicators
Lock Assisted Cook‐
ing
Cleaning Settings Fast Heat Up
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HOW TO TURN APPLIANCE ON AND OFF

Timer indi‐
cators:
Progress bar - for temperature or time. The bar is
fully red when the oven reaches the set tempera‐
ture.
Water tank indicators
Food sensor indicator
6. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
6.1 Initial cleaning
Before first use clean the empty oven and set the time:
00:00
Set the time. Press .
6.2 Initial preheating
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2 Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Step 3 Set the maximum temperature for the function: .
Let the oven operate for 15 min.
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BEFORE FIRST USE

Preheat the empty oven before the first use.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐
ted.
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 How to set: Heating functions
Start cooking
Step 1 Step 2
Select a heating function.
Set the temperature.
Press
.
Steam cooking
Step 1 Step 2 Step 3 Step 4 Step 5
Press the cover
of the water
drawer to open
it.
Fill the water
drawer with 900
ml of water.
Push the water
drawer to its ini‐
tial position.
Select the
steam heating
function.
Set the temperature.
7.2 Heating functions
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DAILY USE

Standard heating functions
Heating function Application
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Conventional
Cooking
To bake and roast food on one shelf position.
Humidity Low
The function is suitable for meat, poultry, oven dishes and casseroles.
Thanks to the combination of steam and heat, meat gets a tender and jui‐
cy texture along with a crusty surface.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Frozen Foods
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
Moist Fan Baking
This function is designed to save energy during cooking. When you use
this function, the temperature in the cavity may differ from the set temper‐
ature. The residual heat is used. The heating power may be reduced. For
more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐
ing.
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
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DAILY USE

Heating function Application
Menu
To enter the Menu: Assisted Cooking, Cleaning, Settings.
7.3 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements
according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general
energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.
7.4 Water tank
Water tank indicator
The tank is full.
The tank is half full.
The tank is empty. Refill the tank.
If you put too much water into the tank, the safety outlet moves the excess water to the bottom of
the cavity. Remove the water with a sponge.
Emptying the water tank
Step 1 Turn off the oven, leave it with the door
open and wait until the oven is cold.
B
C
A
Step 2 Connect the draining pipe (C) to the outlet
valve (A) through the connector (B).
Step 3
Keep the end of the pipe below the level of
A and push B repeatedly to collect remain‐
ing water.
Step 4 Detach the C and B and dry the oven with a
soft sponge.
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DAILY USE

7.5 How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the
time and the temperature during cooking.
For some of the dishes you can also cook
with:
The degree to which a dish is cooked:
• Food Sensor • Rare
• Medium
• Well done
Assisted Cooking - use it to prepare a dish quickly with default settings:
Step 1 Step 2 Step 3 Step 4
P1 - P45
Enter the menu. Select Assisted
Cooking. Press .
Select the dish. Press
.
Insert the dish to the
oven. Confirm setting.
7.6 Assisted Cooking
Legend
Food sensor available. Place the Food sensor in the thickest part of the
dish.
The oven turns off when the set Food sensor temperature is reached.
Add water to the tank.
Preheat the oven before you start cooking.
Shelf level.
When the function ends check if the food is ready.
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DAILY USE

Dish Weight Shelf level / Accessory Duration
time
Beef
P1 Roast Beef,
rare
1 - 1,5 kg; 4
- 5 cm thick
pieces
2; baking tray
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
~ 40 min
P2 Roast Beef,
medium ~ 50 min
P3 Roast Beef,
well done ~ 60 min
P4 Steak, medi‐
um
180 - 220 g
per piece; 3
cm thick sli‐
ces
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
~ 15 min
P5 Beef roast /
braised (prime
rib, top round,
thick flank)
1,5 - 2 kg 2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot
pan. Add liquid. Insert to the oven.
~ 120 min
P6 Roast Beef,
rare (slow
cooking)
1 - 1,5 kg; 4
- 5 cm thick
pieces
2; baking tray
Use your favourite spices or simply salt
and fresh grounded pepper. Fry the meat
for a few minutes on a hot pan. Insert to
the oven.
~ 75 min
P7 Roast Beef,
medium (slow
cooking)
~ 85 min
P8 Roast Beef,
well done
(slow cooking)
~ 130 min
P9 Fillet, rare
(slow cooking)
0,5 - 1,5 kg;
5 - 6 cm
thick pieces
2; baking tray
Use your favourite spices or simply salt
and fresh grounded pepper. Fry the meat
for a few minutes on a hot pan. Insert to
the oven.
~ 75 min
P10 Fillet, medium
(slow cooking) ~ 90 min
P11 Fillet, done
(slow cooking) ~ 120 min
Veal
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DAILY USE

Dish Weight Shelf level / Accessory Duration
time
P12 Veal roast
(e.g. shoulder)
0,8 - 1,5 kg;
4 cm thick
pieces
2; roasting dish on wire shelf
Use your favourite spices. Add liquid.
Roast covered.
~ 80 min
Pork
P13 Pork roast
neck or
shoulder
1,5 - 2 kg 1; roasting dish on wire
shelf
Turn the meat after half of the cooking
time.
~ 165 min
P14 Pulled pork
(slow cooking)
1,5 - 2 kg 2; baking tray
Use your favourite spices. Turn the meat
after half of the cooking time to get an
even browning.
~ 215 min
P15 Loin, fresh 1 - 1,5 kg; 5
- 6 cm thick
pieces
2; roasting dish on wire shelf
Use your favourite spices.
~ 55 min
P16 Spare Ribs 2 - 3 kg; use
raw, 2 - 3
cm thin
spare ribs
3; deep pan
Add liquid to cover the bottom of a dish.
Turn the meat after half of the cooking
time.
90 min
Lamb
P17 Lamb leg with
bones
1,5 - 2 kg; 7
- 9 cm thick
pieces
2; roasting dish on baking tray
Add liquid. Turn the meat after half of the
cooking time.
~ 130 min
Poultry
P18 Whole chick‐
en
1 - 1,5 kg;
fresh 2; casserole dish on baking tray
Use your favourite spices. Turn the
chicken after half of the cooking time to
get an even browning.
~ 60 min
P19 Half chicken 0,5 - 0,8 kg 3; baking tray
Use your favourite spices.
~ 40 min
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DAILY USE