Aladdin J612 series Instruction manual

Aladdirf

Aladdin

Synergetics, Inc.

Nashville,

TN

37214

l-800-8~88-8018

J612

&

J614

SERIES

HOT

FOOD

COUNTERS

-

>---

~

~-

-

/

-----

ModelShown

J614A

"SLIMLINE"

1-----

ModelShown

J612A

INSTALLATION,

OPERATION

&

MAINTENANCE

MANUAL

Manual P/N 34974

J612,

J614

SERIES

HOT

FOOD

COUNTERS

I.

MODELS

The

Aladdin

J6

l2 &

J6

l4

series

Hot Food Counters contain five differentmodels

in

the

J6l2 line

and

four different models

in

the

J6

l4

"Slim-Line"

series.

All

Aladdin Hot Food Counters are mobile modularly designed productswhich are

able

to

be

used

independently

or

in

conjunction

with

other

units

in

a

cafeteria

line

arrangement.

Aladdin

Sales

Codes

J612

J612A

J612B

J612L

J612R

Description

3-well 4-well 5-well

L-shaped L-shaped

4-well

left

4-well

right

Overall

Dimensions:

Lenth

48"

60"

74' 48"

48"

Wid

h** 30' 30'

30" 30"

30'

Counter

Height

37"

37'

37" 37" 37"

Height

with

optional

l tier

51¼"

51¼' 51¼' 51¼" 51¼"

Height

with

optional

2 tiers

64"

64" 64"

64'

64"

*Electrical

Requirements:

Voltage

208V 208V 208V 208V 208V

Amperage

14.42A 19.23A 24.03A 19.23A 19.23A

Standar

NEMA Plug 6-20P 6-30P 6-30P 6-30P 6-30P

Approximate

Shipping

Weight

without

options

345 lbs. 450 lbs. 495 lbs. 550 lbs. 550Ibs.

NOTE:

If

required

power

is

other

than

208V/l

PH,

voltage

and

phase

must

be

specified.

*Electrical

requirements

and

NEMA

plug

will

change

with

added electrical

options-Cheat

lamps

& convenience

outlet)

**The

overall

width

with

optional

6"

wide

workshelfis

36"

on

J612,

J612A,

J612B

Aladdin

Sales

Codes

J614

J614A

J614L

J614R

Description

(Slim-Line

MODELS)

2-well 3-well

L-sha~ed

L-shaped

4-we I

left

4-well

right

Overall

Dimensions:

Length

48"

70'

70"

Width

22" 22"

38'

38"

Counter

Height

37" 37" 37" 37"

*Electrical

Requirements:

208V

Voltage

208V 208V 208V

Amperage

9.6A 14.42A 19.23A 19.23A

Standard

NEMA Plug 6-15P 6-20P 6-30P 6-30P

Approximate

Shipping

Weight

400 lbs. 500 lbs. 500 lbs.

without

options

330 lbs.

NOTE:

If

required

power

is

other

than

208V/1PH,

voltage

and

phase

must

be

specified.

*Electrical

requirements

and

NEMA

plug

will

change

with

added electrical

options-Cheat

lamps

& convenience

outlet)

II.

RECEIVING

INSPECTIONS

4

NOTE:

All

Aladdin® units are factorytested for

performance

and

certified free from defects

and

user ready prior

to

shipment.

Upon receipt,

the

crate

should

be

inspected for visual

damage,

any

damage

should

be

reported immediately

to

the carrier.

Ill.

ALADDIN

DAMAGED

GOODS

POLICY

There

are two types of damaged merchandise: A.

VISIBLE

DAMAGE

B.

CONCEALED

DAMAGE

A.

VISIBLE

DAMAGE-

(The

product

being received

is

visibly

damaged).

1.

The

receivershould refuse

the

damaged

merchandise.

2.

Receiver should sign packing

slip

'.'refused

merchandise

due

to

damage"

when

receiving

partial shipment.

3.

Contact

Aladdin CustomerService Representative

and

alert

to

the

situation.

B.

CONCEALED

DAMAGE-(Damaged merchandise

cannot

be

externally

detected).

Any receiving operation should inspectfor

this

type

of

damage.

Sometimes, however,

depending

on

the

type

of

product, it

is

almost impossible

to

notice.

IF

PRODUCT

IS

DAMAGED:

1.

Save all

packing

material.

2.

Contact

Aladdin CustomerService Representative

and

alert

to

the

situation.

3.

Receiver must call

the

carrier

to

schedule

an

inspection

of

the

damaged

merchandise

before Aladdin

can

file a claim with

the

carrier.

INSTALLATION

INSTRUCTIONS

The

Aladdin

J6

l 2

and

J6

l4

series

HotFood Serving Counters areself-contained units for holding

and

dispensing

hot

food.

The

design

of

this

unit allows for maximum mobility, where

the

units

can

be

arranged

in

the most productive

position

and

easily

movedfor cleaning

or

maintenance

purposes.

Simply position

the

unit

in

its

place

of

operation

and

connect

it

to

the

proper

power

supply.

Refer

to the "Operating

Instructions"

before energizing the

unit.

5

J612,

J614

SERIES

HOT

FOOD

COUNTERS

IV.

OPERATING

INSTRUCTIONS

6

A.

HOT

FOOD

SECTION

The

food

warming unit

is

designed for holding or warming pre-cooked food. It will

not

over

cook

food

when properly used.

There

are three ways

of

maintaining

hot

food

in

the

food

well: (1)

Dry

Heating, (2) Steam Heating or (3) Hot Water Heating.

1.

DRY

HEATING

a. Place

the

control knob on the desired position

and

allow

the

food

well

to

preheat

for

15

to

20

minutes.

b.

Place the container

of

food

in

the food well, keep the

food

covered when not serving.

2.

STEAM

HEATING

(See

section

Vpage 9

for

draining

& cleaning

instructions).

a. Place cold water

or

(hotwaterfor a fasterpre-heat) into the receptacle, to a depththat

will

allow for a

l"

space between pan and water surface.

Set

the thermostat

to

a position

for moderate boiling. Coverthe receptacle with an empty food pan

or

a food pan cover

until

the water

boils.

b.

Place

the

container

of

food

in

the

receptacle. Keep

the

food

covered

when

not

being served.

c. Adjust

the

thermostat

to

a pointwhere the

water

just boils.

d.

Add

water

as

needed

during operation.

CAUnON:

Should

all of

the

water boil

out

of

the

receptacle, DO

NOT

refill

the receptacle

with

water

until

the

receptacle

has

cooled

down.

Placing

water

in

a

hot

receptacle

that

is

empty

can

damage

the

receptacle!

3.

HOT

WATER

HEATING

(See

section

Vpage 9

for

draining

& cleaning

instructions).

a.

Fill

the

receptacle

with

hot

water

to

a

depth

that

allows

the

food

container

to

make

contact

with

the

water.

b.

Set

the

thermostat

to

a high position

and

cover

the

receptacle

with

an

empty

food

pan

or a

food

pan

cover until

the

water

boils.

c.

Lower

the

setting on

the

thermostatslightly

so

that

the

water

temperature

is

just

below

the

boiling point.

d.

Place

the

container

of

food

in

the

receptacle. Keep

the

food

covered

when

not

serving.

e.

Add

water

as

needed

during operation

CAUnON:

Should

all ofthe water boil out of

the

receptacle, DO

NOT

refill

the receptacle

with

water

until

the

receptacle

has

cooled

down.

Placing

water

in

a

hot

receptacle

that

is

empty

can

damage

the

receptacle!

NOTES:

Exact dial settings

to

maintain desired

food

temperaturewill vary with

the

character

of

the

food, such

as

whetheror

not

the

food

has a high

water

content

orhas a consider-

able

amount

of

grease.

The

most satisfactorytemperature setting must

be

determined

by

experience.

With steam

and

hot

water

heating,the drying

out

of

food

is

minimized

because

the

water

vapor

from

the

receptacle

creates humid air over

the

food.

B.

THERMOSTAT

The

thermostat bulb

is

clamped

to

the

outside

of

the

base

of

the

receptacle. A capillary

tube

extends from

the

bulb

to

the

thermostat control. Whenever

the

heating unit

is

energized,

the

pilot light will illuminate. It goes

off

when

the

presettemperature

is

reached.

The

cycling

of

the

thermostat

is

therefore indicated

by

the

pilot light.

C.

SHUTDOWN

At

the

end

of

the

day

or

food

serving period,turn

the

thermostat controls

to

the

off

position.

This

removes all

power

to

the

heating

units.

To

shut

off

the

equipment

for long periods

of

time

or

prevent

the

unauthorized use

of

equipment,turn

off

the

switch

that

controls

power

to

the

table

CAUnON:

When

the

Hot

Food

Counter

is

to

be

used,

be

sure

that

it

is

fumed

on

before

adjusting

the

thermostat

control(s).

7

J612,

J614

SERIES

HOT

FOOD

COUNTERS

V.

CLEANING

8

A.

HOW

TO

CLEAN

STAINLESS

STEEL

1.

WHEN

TO

CLEAN

It

is

recommended

that

all

stainless

steel equipment

be

cleaned

on a regular

basis.

Any

piece

of

stainless

steel equipment

that

is

soiled should

be

cleaned

daily

to

ensure

the

long

life

of

the

equipment. Routine cleaning will

lessen

stainless

steel abrasion.

2.

HOW

TO

CLEAN

To

remove most

soil,

use

a nonabrasive, non-chlorinated soap solution.

Rinse

thoroughly

with

warm

water

and

wipe dry using

an

absorbentcloth

TO

REMOVE

HEAW

SOIL,

RUB

THE

AREA

WITH

A

NON-METALLIC,

FINE

GRAIN

SCOURING

CLOTH.

Be

sure

to

rub

in

the

same

direction

as

the

metal grain.

Rinse

thoroughly with warm

water

and

wipe

using a soft

absorbent cloth.

As

a final step, a

stainless

steel polish

may

be

used.

The

polish will shine

the

stainless

steel

and

provide a protective

finish

that

will reduce future soiling.

3.

CLEANING

SAFEGUARDS

Always rub with the metal grain.

NEVER

USE

STEEL

WOOL

OR.METALLIC

SCOURING

CLOTHS.

This

will help preventscratching

and

possible

damage

to

the

surface

finish

Use

recommended

dilution. Do

not

exceed concentration levels which

may

cause long

term deterioration

of

surface.

Be

certain

to

rinse

thoroughly

to

prevent build-up

of

cleanser.

NEVER

USE

CHLORINE

OR

BLEACH

SOLUTIONS.

Check

the

ingredients

of

cleaning solutions

or disinfectants used

as

they

may

contain chlorinated solvents.

Always read

the

label

of

the cleaning solutions. Check for warnings

about

use

on stainless

steel products. Repeated

use

of

chlorinated solvents

may

cause a chemical reaction with

the

stainless

steel, which

will

damage

the surface

and

cause rusting.

4.

STERILIZING

STAINLESS

STEEL

When sterilizing

stainless

steel equipment,

pay

particular attention

to

agents containing

chlorine compounds such

as

potassium hypochlorite.

These

compounds

may

break

down

and

release free chlorine or hydrolyze

to

form hydrochloric acid.

Stainless

steel

resists

at-

tack

by

the

compoundsfor

up

to

two

hours.

Severe localized pitting

may

occur

with longer

exposure.

For

safe

use

of

the agents, keep

contact

time short,

flush

thoroughly with

water

and

operate

equipment normally between applications.

Using

these precautions,

the

ster-

ilization process

can

be

repeated any number

of

times.

B.

HOT

FOOD

WELLS

Wet

Operation: If

hot

water

or steam operation

is

used, all surfaces are

covered

with a film

of

water,

so

that

food

spillage intothe receptacle will

not

stick orcarbonize. It will

drop

into

the

water

and

float orsettle

to

the bottom.

To

clean the receptacle,turn

the

unit off,

move

the

unit

to

a floor drain

and

open

the

drain valve (located on

the

bottom

side

of

the

unit under

the

re-

ceptacle

area)

to

drain

the

waterfrom the receptacles, remove

the

remaining

water

with a

towel or sponge.

The

water

can

also

be

removed

by

placing a

full

size

4"

deep

pan

under

the

drain spigot

to

catch

the water.

The

pan

will

have

to

be

emptied

and

replaced

until

the

re-

ceptacles are empty. Another

method

to

drain the receptacles

is

to

attach

a hose

to

the

spigot

and

insert

the

opposite

end

into the floor drain before opening

the

valve.

Wash

the re-

ceptacle

with a detergent

and

hot

water,

rinse

and

dry.

(See

how

to clean

stainless

steel, Page

8)

Dry

Operation: When the

food

warmer

is

used dry,

food

spillage on

the

hot

surfaces will burn

and

stick.

The

same commercial cleaners used on

stainless

steel

utensils

may

be

used

to

clean

the

receptacle.

Wash

the interior surfaces with water

and

a detergent

to

remove mild discol-

orations.

Rinse

with plain water

and

dry with an absorbentcloth.

The

bottom

of

the

receptacle

may

take on a straw colored

appearance

when it

is

used dry.

This

is

due

to

the intense heat,

which causes

stainless

steel

to

discolor.

This

discoloration

will

not

come

off

with normal cleaning

procedures,

but

poses

no

problems. (See

how

to

clean

stainless steel,

Page

8).

WARNING:

Do

not

use

harsh

chemicals, acids

or

alkalis

in

the cleaning

of

this

table.

NOTE:

The

food

warmerreceptacle

is

made

of

stainless

steel,

but

use

care

during

the

cleaning operation. Heavy objects should

not

be

dropped

in

the

receptacle.

For

more information on cleaning see the section "How

To

Clean

Stainless

Steel".

C.

CONTROL

KNOBS

.To

clean

the

thermostat knob, pull it outward

to

remove it from the shaft.

Wash

the

knob with

mild soap

and

water,

rinse,

and

dry with a soft cloth. Do

not

use

abrasive cleaners on

the

plastic surfaces

of

the

knob.

9

J6

l

2,

J614

SERIES

HOT

FOOD

COUNTERS

VI

■

TROUBLESHOOTING

10

CAUTION:

THE

FOLLOWING

TROUBLE

SHOOTING

PROCEDURE

AND

ALL

ELECTRICAL

REPAIRS

SHOULD

BE

PERFORMED

BY

A

QUALIFIED

ELECTRICIAN.

COMPLAINT

POSSIBLE

SOLUTION

Hot food well does not

heal

1.

Check to

make

sure that there

is

a proper power supply

al

the receptacle.

Check

the

unit nameplate for voltage

and

phase required.

2.

Makesure the unit

is

pluggedin properly.

3.

Unplug the unit

and

remove the thermostat control panel cover.

4.

Using

extreme care, reapply power

to

the unit

and

check

powercoming

to

the circuit

breaker. If 1and 2 are

OK

and

novoltage

Is

present

at

the line side

of

the breakerthen,

check

the electrical connections

at

the junction

box

located

on the bottom ofthe unit

where the power supply cord connects

to

the unit.

5.

Turn

the breaker on cind

check

for powercoming out ofthe circuit breaker. If no

voltage

is

present, the breaker

is

defective.

6.

Check voltage from the breaker to the thermostat. If no voltage

is

present

al

the

thermostat,

check

the electrical connections between the breaker

and

the thermostat.

7.

Turn

the thermostat on

at

the defective well

and

check

voltage going from the

thermostat

to

the heating element. If no voltage

is

present then the thermostat

is

defective,

REPLACE

IT.

8.

If an amperage reading meter

is

available

check

the amperage ofthe lines going

lo

the healing elements. If no

amperage

is

present butvoltage

is

present, then the

element

is

defective.

REPLACE

IT.

(If

an

amperage

reading meter

is

not available,

remove all powerfrom the unit. Disconnect the healing element leads from the

thermostat. Check for continuity through the healing element. Ifcontinuity

is

not

present replace the heating element.)

Hot food well unit does not

heal

properly

1.

Check the

name

plate for the propervoltage for which the unit

is

designed. Using a

suitable Instrument,

check

the voltage being supplied

to

the unit.

The

voltage should be

within

10%

ofthe unit name plate rating.

Heat lamps notheating

up

(for units with

the optional

heat

lamps)

2.

The

thermostats are precalibrated

at

the factory but

may

be

field adjusted. (See

checking

calibration

page

12)

1.

Check the

fuses

located

on the thermostat control panel. Check them with a suitable

instrument for continuity. Ifa fuse

is

blown, replace with same

size

and type fuse that

was originally supplied.

2.

If fuse

is

OK,

remove all powerfrom the unit. Remove the thermostat control panel

cover. Check all electrical connections

at

switches

and

fuses

for loose connections.

3.

Using

extreme caution reapply power

to

the unit. Normally power

is

supplied

to

the

light

and

heat lamp circuits directlyfrom the primary side ofthe circuit breaker ofthe

unit. Check power comingfrom the junction

box

to

the primary side ofthe breaker. If

no power

is

present,

check

the connections

at

the junction box locatedon the bottom

ofthe unit where the power supply

cord

connects to the unit.

t

VII.

COMPLAINT

POSSIBLE

SOLUTION

Heat lamps not healing up,

continued

4.

the power from the primary side ofthe breaker

to

the fuse holder. If

no

power

is

present,

check

the connection between these

two

points.

5.

Make sure that there

is

a

good

fuse in the fuse holder.

Check

voltage

on

the outlet pin

ofthe fuse holder.

If

no

voltage

Is

present, the fuse holder

may

be

defective.

6.

Check voltage going from the fuse holder

to

the switch. If

no

voltage

is

present,

check

the connections between the

two

points.

7.

Turn

the switch on

and

check

voltage

at

the switch terminal

going

to

the

heat

lamp.

If

no voltage

is

presentswitch

is

defective.

REPLACE

SWITCH.

8.

Turn

off all power

to

the unit. Remove the

end

cover plate from the

heat

lamp.

Check all electrical connections.

9.

If

an

amperage

reading meter

is

available,

check

the

amperage

ofthe lines going

to

the heatlamp. If

no

amperage

is

present butvoltage

is

present, then the

heal

lamp

housing

is

defective. ( If

an

amperage

reading meter

is

not

available, remove all

powerfrom the unit. Disconnect the

heal

lamp

housing leads from the circuit

and

check

for continuity through the

heal

lamp

housing. If no continuity

is

present replace

the

heal

lamp

housing.)

Heat

lamp

not healing properly

1.

Check the name plate rating on

heat

lamp

for the proper voltage for which the unit

is

(For

units with the

heat

lamp

option) designed.

Using

a suitable instrument,

check

the voltage being supplied

to

the unit.

The

voltage should

be

within

10%

of the unit name plate rating. .

SERVICE

In

the

event

seNice

is

required on your Aladdin

J612

&J614

Series

Electric Hot Food Counters,

please call:

ALADDIN

SYNERGETICS,

INC.,

SERVICE

DEPARTMENT

l-800-888-5426

11

J6

l

2,

J6

l4

SERIES

HOT

FOOD

COUNTERS

IX.

MAINTENANCE/CALIBRATION

SPEED

NUT

~

/ PILOT LIGHT

THERMOSTAT

&

PILOT

LIGHT

MOUNTING

To

remove

thermostat

To

remove

pilot

light

1.

Disconnect electricity

1.

Disconnect electricity

2. Remove thermostat mounting 2. Remove thermostat mounting

Tl

IERMOSTAT

(

MOUNTING

SCREWS

panel

by

removing screws

and

panel

by

removing screws

and

="-'--'-''-'-"----=-==

pulling panelforward pulling

panel

forward

3. Remove wire leads on thermostat 3. Remove wire leads on pilotlight

~

w_

4.

Remove

the

two

mounting screws 4. Remove

speed

nut

on

back

of

on front

of

thermostat pilot light

-5. Remove

the

four screws

in

the

5.

Pull

pilot lightforward

-.

KNOB inspection plate,remove capillary

tube

CAPILLARY

TUBE-----./

12

NOTE:

Installation

is

the

reverse

of

the

removal

procedure

on

both

the

Pilot

Light

and

the

Thermostat.

CHECKING

CALIBRATION

Eachelectricthermostat

is

adjusted

at

the

factory

and

calibratedon

precision instruments

to

controltemperaturesaccurately. Adjustment

or reclabration

is

not

needed

unless

the

thermostat has

been

mis-

handled

in

transit, or

changed,

or abusedwhile

in

service.

To

Check Calibration

To

Recalibrate

1.

Use

a potentiometeror a

good

1.

Rebove dial from shaft

"B'

r)

..

(-1

r-v;:

Turn

screw'

A'

clockwise

to

k:'A

Jt:::~

grade

thermometer

to

determine 2.

temperature

at

location where

temperature regulation

is

decrease

and

counter ,..._..1

__

L_..J

_

__J

__

,

I I

clockwise

to

increase

1--

- - - -

___

J

required

3.

Replace dial O

2.

Turn

the

dial

of

the

thermostat

to

a

medium

temperature setting

3. Allow

enough

time

for

temp-

erature

to

stabilize, or until several

temperature readings

are

identical

After calibration

is

made,

letthe unit

operate

until

the

temperaturehasstab-

ilized, then recheck

to

de-

terminewhetheror

not

the

calibration has

been

corrected

\

]!!CREASE

~CREASE

X.

HEATING

ELEMENTS

MAY

BE

REMOVED

FOR

INSPECTION

OR

REPLACEMENT

AS

FOLLOWS:

____..Jl-_

-

v

'-"

1.

Disconnect electricity

2.

Remove wires (2) from heater

3. Remove nuts (4) holding reflector pan.

(it

is

not

necessaryto remove the thermostat

bulb)

4. Remove reflector

pan

and

heater

5.

Install

new

heater

into

the

slots

of

the

standoffbrackets.

6.

Connect

the

two

electric wires

to

the

ter

minals using

the

screws

in

the

terminals

7.

Replace reflector

pan

Lz

DIAGRAMS/DRAWINGS

L...

----7

I

i...

________

7 i I 7

• I I

®

...c::,::

; : I

;I I

.....

-'

I !

,--J

7 I

I l

I

Diagram

No.

2

3

4

5

6

PILOT

LIGHT

Description

He,!J7cl2

12"

x

20"

stainless

steel

well

Reflection

plate

Insulated

bottom

Thermostat

Pilot

light

1000

watt heating element

13

14

J612,

J614

SERIES

HOT

FOOD

COUNTERS

1

ffi

"

<

~

..

X:

<

HOT

FOOD

WELL

HOT

FOOD

WELL

208V/1000W/1PH

20BV/1000W/1PH

;--------------------------------------------------:

!20

AMP

NEMA

6-20

RECPT. OPTIONAL !

L

················~---.r··"

NEMA

6-SB

~ROVIOED

WHEN

OPTIONA~ RECPT.

IS

PROVWEO

WIRING

DIAGRAM

MODEL

J614

t«>T

,.-cx,o

W~

HOT

~

weLL HOT

,-000

weLJ.. HOT

P"OOO

wt!U.

HOT

l'OCI)

~

~/10MIW/PH

2"8V/1159BW/PH

:ZeeY/1BB0W/PH

288V/1000W/'l'"H

201W/IMIIIW/PH

NOT!!

I

Nl!MA

6-.30

~LUG

STANDAl'I.D

N!!:MA

6-50

Pf'IOVlOEO

WHEN

Of"T

ION

AL

RECPT.

IS

Pf'IOVIOEO

WIRING

DIAGRAM

MODEL

J612B

T-SAT

HOT

FOOD

WELL

HOT

FOOD

WELL

HOT

FOOD

WELL

20BV/1000W/1PH

208V/1000W/1PH

NOTEI

NEMA

B-22

PLUG

STANOARO

NENA

S-50

PROVIDED

WHEN

OPTIONAL RECPT.

IS

PROVIDED

WIRING

DIAGRAM

MODELS

J612

&

J614A

H:>T

,..ODO WeL.L HOT

..-coo

W!LL

HOT

prooo

wel.L

HOT

rrooo

weu.

221SV/1001!1W/1P'H

20eV/'10BBW/'rH

208V/100BW/PH

2Z9V/1'!19"W/'l"tt

r•••-•••••••••••••••••••••••••••••••••••••••••••••--,

•

r,.___

_

_w

•

i~---M~--r~

NOTE

I

NENA

6-30

PLUG

ST

At-CARO

NENA

6-50

PFIOVIOED

WHEN

OPTIONAL

PIECPT.

IS

PROVIDED

WIRING

DIAGRAM

MODELS

J612A

&

J614R

&

J614L

X.

PARTS

LIST

No.

Aladdin

Part

No.

Stock

No.

Item Name

Description

1

N/A

Hot food

Well

Model

LT-

1008D

S.S.

well

w/

T-stat &Heating

(total assembly) Element

2

24856

1950

Heating Element 1

OCJJW

/208V

3

24855

1954

Thermostat

450

Degree Max. w/Knob

4

24860

3580

Pilot Light

250V

/ Ruby Red

5

3322

Circuit Breaker 2 Pole

15

AMP

(Used

on

J614)

5A 3322A Circuit Breaker 2 Pole

20

AMP (Used on

J6

l2 &

J6

l4A)

5B

39977

3322B

Circuit Breaker 2

Pole

30

AMP

(Used

on

J612A,

J612B,

J612R

.J612LJ614R.

J614L)

*6

3404

Receptacle

250V

/ 20 AMP Single

*7

24859

3582B

Fuse

Holders 20A,

600

Volt

*8

39834

5138H

Fuses

20

AMP Type

SC

Class

G

*9

2516

Cord 8/3

SO

Cord (Used on

J612, J614,

J614A)

*9A

2517B

Cord

6/3

SO

Cord

(Used

on

J612A,

J6

l2B,

J612,

J6

l4R,

J614L)

*10

3452

Plug

250V

/50 Amp

NEMA6-50P

(for

models

w/

specified

outlet)

11

1310

Casters 5' Plate Type Swivel

w/

Brakes

12

2370 Drain Valve 3/4'

Gate

Valve

13

2507

Cord 14/3 Cord (for standard model

J614)

14

2510

Cord 12/3 Cord (for standard models

J6

l2 &

J6

l4A)

15

2515

Cord

10/3

Cord

(for

standard

modelsJ612A,J612B,J614R

&J614l.)

16

3407A

Plug

250V

/

15A

NEMA

6-15P

(for standard J614)

17

3405A

Plug

250V

/20A

NEMA

6-20P

(for

standard

J614,

612,

J614A)

18

3411

Plug

250v

/30A

NEMA

6-30P

(for

standard

J612A,

612B,

J612R

&

J612L)

NOTES;

Heatlamps must

be

specified individually.

Cord

and

plug

size

may

change

with the addition

of

heat

lamps.

Items marked

by(*)

are used when electrical receptacle option

is

specified.

15

XI.

WARRANTY

ALADDIN

SYNERGETICS.

INC.

EQUIPMENT

LIMITED

WARRANTY

Effective January,

1996

Aladdin Synergetlcs, Inc. ("Aladdin") warrants

to

the original purchaser

that

the

equipment listed

below

shall

be

free from defects

In

material

and

workmanship undernormal

use

for

the

applicablewarranty term set forth below. Aladdin·sobligation under

this

warranty

Is

limited

to

the

repair or replacement,

at

thesole option

of

Aladdin,

of

anypart which upon Inspection

and

examination

by

Aladdin or

its

authorized

agent

Is

found

to

be

defective. Awritten description detailing the nature of

the

claimed

defect,

togetherwith

the

equipment

claimed

to

be

defective

If

required

by

Aladdin, must

be

delivered

to

Aladdin or

Its

authorized

agent

within

30

days

of

discovery

of

the

claimed

defect

(but

In

no

event laterthan

30

days afterthe expiration

of

the applicablewarrantyterm).

EQUIPMENT

WARRANTY

TERM*

PARTS

LABOR

J612,J612A,J612B 1

YEAR

90

DAYS

J612L,J612R

1

YEAR

90DAYS

J614,

J614A

1

YEAR

90DAYS

J614L,

J614R

1

YEAR

90

DAYS

*The

warranty

term

commences

30

days

after

Aladdins

invoice

for

the

equipment.

THE

WARRANTIES

AND

REPRESENTATIONS

OF

ALADDIN

CONTAINED

HEREIN

A~E

EXPRESSLY

IN

LIEU

OF,

AND

THE

BUYER

WAIVES,

ANY

AND

ALL

OTHER

WARRANTIES

EXPRESS

OR

IMPLIED,

INCLUDING

THE

WARRANTIES

OF

MERCHANTABILITY

AND

FITNESS

FOR

A

PARTICULAR

PURPOSE,

AND

ANY

OTHER

REMEDIES

AGAINST

ALADDIN,

WHETHER

BASED

UPON

CONTRACT,

NEGLIGENCE,

STRICT

LIABILITY

OR

OTHERWISE.

ALADDIN

SHALL

NOT

BE

LIABLE

FOR

ANY

CONSEQUENTIAL

OR

INCIDENTAL

DAMAGES

OR

ECONOMIC

LOSS

OF

ANY

NATURE

(INCLUDING

WITHOUT

LIMITATION

LOSS

OF

REVENUES

AND/OR

PROFITS)

THAT

MAY

BE

CLAIMED

TO

RESULT

FROM

ANY

NEGLIGENCE

OR

BREACH

OF

WARRANTY

OR

CONTRACT

BY

ALADDIN.

Exceptions

and

Exclusions

This

warranty

Is

Issued only

to

the

original purchaser,

and

Is

not

transferable

and

applies only

to

the

products Installed within

the

United

States

of

America,

Its

territories

and

Canada.

During

the

term

of

any

labor

warranty,

Aladdin

will

pay

all

pre-approved

shipping

charges

Incurred

In

returning

defective

equipment

to

Aladdin

and

labor costs Incurred

In

the

removal

and

relnstallatlon

of

such

equipment.

Contact

Aladdin

before

returning

any

claimed

defective

equipment

or otherwise performing warranty repairs. Aladdin assumes

no

llablllty for

any

work or repair

performed

without

Its

prior approval. After

the

expiration

of

any

labor

warranty.

the

original purchaser

Is

responsible for all shipping charges Incurred

In

returning

defective

equipment

to

Aladdin

and

labor

for removing

and

reinstalling such

equipment.

Aladdin

shall

not

be

responsible for

the

replacement

of

expendable

Items like lamps

and

fuses or

product

failure resulting

from normal

wear

and

tear. Improper Installation, misuse.

sabotage,

abuse.

neglect,

accident,

unauthorized alterations or repair. or

other

factors

beyond

the

control

of

Aladdin. Neitherthis warranty nor

the

llablllty

of

Aladdin

may

be

modified

or

extended

by

action

of

any

agent,

distributor or other person or

by

custom or

practice.

CALL

ALADDIN

TOLL

FREE

AT

1-800-888-5426

IF

YOU

HAVE

ANY

QUESTIONS

ABOUT

THIS

WARRANTY

OR

YOUR

ALADDIN

PRODUCT.

Aladdin J612 Series Instruction manual

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