Alico Naboo boosted Maintenance and service guide

90037350rev01
EN
CAUTION: Read the instructions
prior to using the equipment
INSTALLATION,
MAINTENANCE
AND WARRANTY
MANUAL
Naboo
Sapiens
Aroma Naboo
Aroma Sapiens
boosted
boosted
boosted
boosted

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The protocol, as outlined in the Technical Manual, is given below for testing the units after the correct installation
and connection to the power supplies.
1Cold door Check alignment and closure of the door, insertion of cart.
“Door open” message disappears
2Washing system Start the wash relay (if present) from service level and check
that the rotating jet is working, check the tightness of the
seals.
For liquid washes, start the pump to load the system
For solid washes, load the drawers
3Built-in shower Check that it is working and check water-tightness and for
any possible leaks from the retractable shower, rinse any
residue from the cooking chamber
4Boiler Activate boiler drainage from the user menu and check the
drainage valve and solenoid ll valve
5Oven chamber fan From the service menu, check rotation of the chamber fan in
both directions
6Seals Check the seals for the hydraulic circuits
7Cooking Check boiler pre-heating
Operation of steam mode 100°C
Operation of combination mode 160°C
Operation of dry mode 160°C 0% humidity
Fast-dry function
Opening and tightness of seal of hot door
8Check consumptions Check power consumption / dynamic, static supply pressure
and combustion
9Probes Diagnostic check of values of SC, SD, SB probes and core
probe
10 Cooling Check cooling with door open and door closed, humidier
11 Cloud registration Connection to the network and new account registration on
the Cloud
TESTING PROTOCOL

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TEST REPORT
Send a copy of this to [email protected] within 10 days.
Date:
Serial number: .....................................................................................................................................
Installed at: (Complete in legible manner or with company stamp)
Tested by: (Complete in legible manner or with company stamp)
as an authorised LAINOX technician, certies that all the points on this installation report have been checked
and that the units have been installed as per the instructions given by LAINOX - ALI Group S.r.l.
Did the material arrive intact and correspond to the order?
Annotations:
Placement
Have the indications for placement, levelling and distances been respected?
Electrical connection
Have the indications for the electrical connection and protective devices been respected?
If no outlet available, check the compliance of the electrical system.
Indicate the voltage detected and the protection installed
Water supply connection
Have the indications for the water supply connection been respected?
Have the characteristics of the water been analysed and has a suitable water treatment
system been installed? ..…….........……°F
CALLOUT and washing
Is the system present?
Have the aims, functionality and operations of the system been explained?
(drawer regeneration)?
YES NO
YES NO
YES NO
……....................................…
YES NO
YES NO
YES NO
YES NO
……....................................…

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Name and surname: ............................................................................................................................................................................................................................................
Role: ....................................................................................................................................................................................................................................................................................
takes Delivery of the oven and declares that he/she has received all the instructions for its use in line with the
product specications.
Also states that he/she has received from the technician indications of any corrective actions that he/she must
carry out on the system to bring it up to standard and/or to compliance with the specications outlined in the
installation manual provided with the appliance. Also states that he/she will undertake to promptly make the
adjustments, otherwise the WARRANTY will be forfeited.
I hereby state that I have read the warranty conditions on the following pages and that, at the time of signing
this report, the equipment was operating correctly.
Lastly, I agree to the processing of my personal data pursuant to Italian law 196/03.
Signature: .......................................................................................................................................................................................................................................................................
GAS connection
Have the indications for the power supply and gas extraction been respected’?
Has the correspondence between type of gas supply and combustion been checked?
Indicate the dynamic supply pressure
Start-up and Testing
Have all the protocol points been checked as outlined in the technical manual?
Indications and information for the customer
Have the functions of the device been explained?
Have the procedures for use, maintenance and warranty been explained?
Have the safety procedures been explained?
Has registration been completed on the Cloud?
Notes and corrective actions:
……....................................…
YES NO
YES NO
YES NO
YES NO
YES NO
YES NO
YES NO

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MODELS
Each letter of the model number identies an oven feature followed by a
number that identies the capacity of the model.
NA_BS = Naboo with boiler
NA_BV = Naboo with direct steam
NA_BM = Naboo with boiler + Naboo with direct steam
SA_BS = Sapiens with boiler
SA_BV = Sapiens with direct steam
SA_BM = Sapiens with boiler + Sapiens with direct steam
AR_N = Aroma Naboo
AR_S = Aroma Sapiens
__E_ = Electric
__G_ = Gas
CAPACITY
6 x GN 1/1 (061)
6 x GN 2/1 (062)
10 x GN 1/1 (101)
10 x GN 2/1 (102)
16 x GN 1/1 (161)
20 x GN 1/1 (201)
20 x GN 2/1 (202)
5 x (600x400) (054)
8 x (600x400) (084)
13 x (600x400) (134)
15 x (600x400) (154)
Conformity
The conformity of the equipment refers to the complete equipment on delivery.
In the event of an expansion, modifications or connection of other functions, the user is responsible for the
conformity of the modified equipment.
Observe the local and national rules and provisions for installation and operation of commercial cooking
equipment.

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The reproduction or copying of any part of this manual by any means
whatsoever is strictly forbidden unless authorized previously in writing by
the manufacturer.
Copyright
Sending specific information about the products to third parties is not
permitted. All rights, including those for translation and reproduction, are
reserved.
- ORIGINAL INSTRUCTIONS -
Page
1 • GENERAL REMINDERS 8
2 • TECHNICAL DATA 15
3 • SPECIAL REQUIREMENTS FOR THE INSTALLATION SITE 19
4 • STATUTORY REQUIREMENTS, TECHNICAL REGULATIONS AND DIRECTIVES 20
5 • TRANSPORT AND POSITIONING 21
6 • ELECTRICAL CONNECTIONS AND EQUIPOTENTIAL BONDING 25
7 • POINTS TO REMEMBER WHEN MAKING THE ELECTRICAL CONNECTION 26
8 • WATER AND DRAIN CONNECTIONS 27
9 • WASHING SYSTEM 30
10 • CALOUT 34
11 • VENTS 35
12 • GAS CONNECTION PROCEDURES 36
13 • OPERATING AT THE RATED HEAT OUTPUT 39
14 • COMMISSIONING AND TESTING 45
15 • IMPORTANT INFORMATION FOR THE USER 46
16 • DISMANTLING AND DISPOSAL 48
17 • INSTALLATION DIAGRAMS 49
• INSPECTION - MAINTENANCE 50
• GENERAL CONDITIONS OF SALE, REPAIR AND WARRANTY 70
CONTENTS
The manufacturer accepts no liability for any inaccuracies in this manual
attributable to printing or copying errors. We reserve the right to modify
our products as we deem fit, without impairing their basic features.
Warranty
Any damage resulting from failure to observe this installation manual is excluded from the warranty.
In addition, the warranty does not cover:
• Damage resulting from improper use or installation operations, maintenance and repair carried out
incorrectly
• Damage due to incorrect descaling
• Non-compliant use of the equipment
• Technical transformations or modifications not authorised by the manufacturer
• Use of non-original manufacturer spare parts
• Damage to glass, light bulbs and gaskets

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• Carefully read the directions given in this manual; they contain
important information on safety during installation, operation
and maintenance.
Keep this manual in a safe place for future consultation!
• The oven must be installed, commissioned and maintained
only by an authorized service agent.
• The overall power supply impedance of the equipment must
be less than 100 Ohm
This appliance must be put only to the use for which it is
specifically intended, i.e. cooking foods; any other type of use
is improper and therefore dangerous.
• Use suitable lifting systems or accessories when handling the
equipment or packaging.
• Having removed the packing check that the appliance is not
damaged in any way.
If in doubt, proceed no further with installation of the appliance
and contact the Customer Service or your dealer immediately.
• Packing materials are potentially dangerous and must not be
left where children can play with them.
• Packing materials must be disposed of in conformity with local
regulations. This normally means that the different materials
are sorted according to type and collected as urban refuse.
• Before positioning and connecting the appliance, check that
the utilities (electrical power, water and gas supplies) are as
indicated on the data plate.
The data plate is on the right-hand side, at the bottom.
• The positions of the inlet and drain connections are clearly
labelled. For further details, see the installation diagram
attached to this manual.
• During installation and/or maintenance work it is
recommended you wear gloves to protect your hands.
1 • GENERAL WARNINGS

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Interventions that will become necessary over time, as well
as special oven maintenance, must only be carried out by
the manufacturer's personnel or by an authorised technical
help service.
• Read the warnings in this manual carefully as they provide
important information regarding safe use and maintenance.
Store this manual with care!
• This device must only be used as specifically intended: to
cook food. Any other use is to be considered incorrect and
therefore, dangerous.
• Only properly trained service staff can use the device.
• This device can be used by children aged 8 years and over,
and by persons with physical, sensorial or mental impairments,
or scarce experience and knowledge, provided they are
supervised or have been trained on how to use the device by a
person responsible for their safety.
• Children must be supervised to ensure they do not play with
the device.
• Cleaning and maintenance must not be entrusted to children
unless they are supervised.
• Supervision is necessary during oven use.
• The equivalent sound pressure (A-weighted) is lower than
70dB(A).
• Do not use high pressure water jets or steam cleaner when
cleaning the oven!
1 • GENERAL WARNINGS

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1 • GENERAL WARNINGS
• Caution! During use, the oven’s surfaces are hot as indicated
by the stickers marked with the international symbol
IEC60417 – 5041 . Take care!
• CAUTION: Hot steam may be released when the door is
opened.
When the device is used, use PPEs against heat.
• If the power cord is damaged, it must be replaced by the
manufacturer, their help centre or by a person with similar
qualifications, so as to prevent all risks.
• In the event of a fault or malfunction, turn the oven off
immediately!
• CAUTION: Disconnect the power supply to the oven during
cleaning and maintenance operations and when replacing
components.
• CAUTION: The floor around the oven may be slippery!
• Safety sticker
• Maximum height for insertion of containers filled with liquids
• CAUTION to avoid burns, do not use containers filled with
liquids or food that becomes fluid after cooking to a much
higher degree than what can be visibly detected.
1600 mm (63 inch)

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1 • GENERAL WARNINGS
• Do not work on the machine using unsuitable systems for
accessing the upper part (e.g. by using ladders or by climbing
on the machine
• Treatment of chemical substances:
Use appropriate safety measures. Always refer to the data
sheets on safety and to the labels on the product used.
Use the PPEs recommended in the safety data sheets.
WARNINGS
• See the safety data sheets of the cleaning products.
• In case of skin (or hair) contact with the detergent:
immediately remove all contaminated garments. Wash the skin
thoroughly under running water with soap. If irritation persists,
seek medical advice”
• In case of contact with eyes: Remove contact lenses, if
present and easy to do. Wash eye immediately with plenty of
water. Seek medical advice.
• In case of inhalation: Move the person in question away
to a uncontaminated area. If breathing stops, perform
artificial ventilation and seek immediate medical assistance if
necessary.
• In case of ingestion: Seek immediate medical assistance.
Drink as much water as possible. Do not induce vomiting
unless expressly authorised by medical personnel. Show the
doctor the safety data sheet of the product ingested which can
be found the starter kit for all devices.
• The operator must work on the machine when wearing PPEs
• If technical assistance is required, all information indicated
on the ID plate must be provided, as well as detailed
information about the fault to make it easier for the support
service to understand and resolve the problem.

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1 • GENERAL WARNINGS
• Ask the installer for instructions about the correct
management of water softener, as insufficient or poor
maintenance is the main reason for the formation of limescale
that is detrimental to the device.
• The room where the oven is installed must be well-
ventilated!
• The oven power supply must have omnipolar mains switch
with a minimum opening distance between the contacts of at
least 3 mm per pole.
• The device has been designed for permanent connection to
the water mains.
• The mains water pressure must be between 200 and 500 kPa.
• The flexible water intake tube must be supplied by the installer
and must conform to standard IEC 61770. Do not reuse pre-
existing or used connection tubes.
• The oven must be part of an equipotential bonding system.
This connection is made by attaching a conductor with a
nominal section of up to 10 mm2to the specific terminal,
located on the rear of the oven, marked with the international
symbol IEC60417 – 5021.
The connection is made between all the adjacent devices in
the room and the dispersion system in the building.
• This device is for use up to an altitude of 2000m above sea
level. For installations at altitudes over 2000m above sea
level., please contact an authorised technical service centre.

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1 • GENERAL WARNINGS
• Each oven is equipped with an ID plate that states the oven
model and its main technical features. Following is an example
of an electric oven plate and a gas oven plate.
• These appliances are intended to be used for commercial
applications, for example in kitchens of restaurants, canteens,
hospitals and in commercial enterprises such as bakeries,
butcheries, etc., but not for continuous mass production of
food.”
• This manual is also available in electronic format.
Contact your support centre or use the QR code on the
machine.
LOGO
Address *********
Country *********
LX TYP ********
TYP ********
S/N ********
AC230V 50Hz
1 X 0,5 kW 0,700 kW
200 –500 kPa
åQn 25,00 kW
A3 B23B13
G20 2,65 m3/h
G25 / m3/h
G25.1 / m3/h
G30 / kg/h
G100 / m3/h
G25.3 / m3/h
(ES) (GB)(GR) (IE) (IT) (PT) (SK)
II2H3+
20; 28-30/37 mbar
0085
2020
LOGO
Address *********
Country *********
LX TYP ********
TYP ********
S/N ********
3NAC400V 50Hz
1 X 0,5 kW 19,7kW
200 –500 kPa
IPx5
2020
IPx5

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1 • GENERAL WARNINGS
• MAXIMUM PERMISSIBLE CAPACITY
The maximum load for the oven is indicated in the table below.
IMPORTANT:
The value indicated includes the weight of accessories.
Do not exceed the indicated loads. Exceeding the maximum
load could damage the oven.
No. trays Maximum capacity
per level
Maximum capacity
of the oven
6 GN 1/1 15 Kg 30 Kg
10 x GN 1/1 15 Kg 50 Kg
6 x GN 2/1
12 x GN 1/1 25 Kg 60 Kg
6 x GN 1/1 +
10 x GN 1/1 15 Kg 30 Kg + 50 Kg
10 x GN 2/1
20 x GN 1/1 25 Kg 90 Kg
20 x GN 2/1
40 x GN 1/1 25 Kg 180 Kg
5 x 600x400 15 Kg 30 Kg
8 x 600x400 15 Kg 40 Kg
5 x 600x400 +
8 x 600x400 15 Kg 30 Kg + 40 Kg
15 x 600x400 15 Kg 90 Kg

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2 • TECHNICAL DATA
TABLE 1: GENERAL DATA - ELECTRIC OVENS
Model
Supply
voltage Frequency Total power imput Amps Chamber power
Boiler
power Motor
Oil-proof connection
cable ( * )
NAE061BV
AREN054B
SAE061BV
ARES054B
3N AC 400 V
3 AC 230 V
AC 230 V
50/60 Hz 11,6 kW
18
30
50
11 kW - 1 x 0,5 kW
5 x 2,5 mm2
4 x 4 mm2
3 x 10 mm2
NAE061BS
SAE061BS
3N AC 400 V
3 AC 230 V
AC 230 V
50/60 Hz 11,6 kW
18
30
50
11 kW 9 kW 1 x 0,5 kW
5 x 2,5 mm2
4 x 4 mm2
3 x 10 mm2
NAE101BV
AREN084B
SAE101BV
ARES084B
3N AC 400 V
3 AC 230 V 50/60 Hz 18,7 kW 29 48 18 kW - 1 x 0,5 kW 5 x 4 mm2 4 x 10 mm2
NAE101BS
SAE101BS
3N AC 400 V
3 AC 230 V 50/60 Hz 18,7 kW 29 48 18 kW 18 kW 1 x 0,5 kW 5 x 4 mm2 4 x 10 mm2
NAE062BV
SAE062BV
3N AC 400 V
3 AC 230 V 50/60 Hz 22,2 kW 34 57 21,5 kW - 1 x 0,5 kW 5 x 6 mm2 4 x 10 mm2
NAE062BS
SAE062BS
3N AC 400 V
3 AC 230 V 50/60 Hz 22,2 kW 34 57 21,5 kW 18 kW 1 x 0,5 kW 5 x 6 mm2 4 x 10 mm2
NAE102BV
SAE102BV
3N AC 400 V
3 AC 230 V 50/60 Hz 36,7 kW 55 93 36 kW - 1 x 0,5 kW 5 x 10 mm2 4 x 25 mm2
NAE102BS
SAE102BS
3N AC 400 V
3 AC 230 V 50/60 Hz 36,7 kW 55 93 36 kW 36 kW 1 x 0,5 kW 5 x 10 mm2 4 x 25 mm2
NAE161BV
AREN134B
SAE161BV
ARES134B
3N AC 400 V
3 AC 230 V 50/60 Hz 30,2 kW 47 78
18+11
kW - 0,5 + 0,5 kW 5 x 10 mm2 4 x 25 mm2
NAE161BM
SAE161BM
3N AC 400 V
3 AC 230 V 50/60 Hz 30,2 kW 47 78
18+11
kW 18 kW 0,5 + 0,5 kW 5 x 10 mm2 4 x 25 mm2
NAE161BS
SAE161BS
3N AC 400 V
3 AC 230 V 50/60 Hz 30,2 kW 47 78
18+11
kW
9 + 18
kW 0,5 + 0,5 kW 5 x 10 mm2 4 x 25 mm2
NAE201BS
AREN154B
SAE201BV
ARES154B
3N AC 400 V
3 AC 230 V 50/60 Hz 37,2 kW 58 96 36 kW - 2 x 0,5 kW 5 x 10 mm2
4 x 25 mm2
NAE201BV
SAE201BS
3N AC 400 V
3 AC 230 V 50/60 Hz 37,2 kW 58 96 36 kW 36 kW 2 x 0,5 kW 5 x 10 mm2 4 x 25 mm2
NAE202BV
SAE202BV
3N AC 400 V
3 AC 230 V 50/60 Hz 73,2 kW 110 186 72 kW - 2 x 0,5 kW 5 x 25 mm2 2x (4 x 25 mm2)
NAE202BS
SAE202BS
3N AC 400 V
3 AC 230 V 50/60 Hz 73,2 kW 110 186 72 kW 54 kW 2 x 0,5 kW 5 x 25 mm2 2x (4 x 25 mm2)
Caution: The residual current device to be installed between the mains and the appliance
must be sized for a leakage of 1 mA x kW of power installed.
( * ) Flexible cable underneath sheath resistant to oil with designation 60245-IEC-57

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2 • TECHNICAL DATA
TABLE 2: GENERAL DATA GAS OVENS
Model
Supply
voltage Frequency Imput Motor
Oil-proof
connection cable
( * )
Gas power
w/boiler
Gas power
w/o boiler
Gas
connection
NAG061BV
ARGN054B
NAG061BV
ARGS054B
AC 230 V 50/60 Hz 0,6 kW 1 x 0,5 kW 3 x 1 mm2- 13 kW 1 x R 1/2”
NAG061BS
SAG061BS
AC 230 V 50/60 Hz 0,7 kW 1 x 0,5 kW 3 x 1 mm215 kW - 1 x R 1/2”
NAG101BV
ARGN084B
SAG101BV
ARGS084B
AC 230 V 50/60 Hz 0,7 kW 1 x 0,5 kW 3 x 1 mm2- 22 kW 1 x R 1/2”
NAG101BS
SAG101BS
AC 230 V 50/60 Hz 0,8 kW 1 x 0,5 kW 3 x 1 mm225 kW - 1 x R 1/2”
NAG062BV
SAG062BV
AC 230 V 50/60 Hz 0,7 kW 1 x 0,5 kW 3 x 1 mm2- 26 kW 1 x R 1/2”
NAG062BS
SAG062BS
AC 230 V 50/60 Hz 0,8 kW 1 x 0,5 kW 3 x 1 mm230 kW - 1 x R 1/2”
NAG102BV
SAG102BV
AC 230 V 50/60 Hz 0,7 kW 1 x 0,5 kW 3 x 1 mm2- 42 kW 1 x R 1/2”
NAG102BS
SAG102BS
AC 230 V 50/60 Hz 0,8 kW 1 x 0,5 kW 3 x 1 mm250 kW - 1 x R 1/2”
NAG161BV
ARGN134B
SAG161BV
ARGS134B
AC 230 V 50/60 Hz 1,2 kW 0,5 + 0,5
kW 3 x 1,5 mm2- 35 kW 1 x R 3/4”
NAG161BM
SAG161BM
AC 230 V 50/60 Hz 1,3 kW 0,5 + 0,5
kW 3 x 1,5 mm238 kW (13+25 kW)
- 1 x R 3/4”
NAG161BS
SAG161BS
AC 230 V 50/60 Hz 1,4 kW 0,5 + 0,5
kW 3 x 1,5 mm240 kW (15+25 kW)
- 1 x R 3/4”
NAG201BV
ARGN154B
SAG201BV
ARGS154B
AC 230 V 50/60 Hz 1,2 kW 2 x 0,5 kW 3 x 1,5 mm2- 44 kW 1 x R 3/4”
NAG201BS
SAG201BS
AC 230 V 50/60 Hz 1,3 kW 2 x 0,5 kW 3 x 1,5 mm252 kW - 1 x R 3/4”
NAG202BV
SAG202BV
AC 230 V 50/60 Hz 1,2 kW 2 x 0,5 kW 3 x 1,5 mm2- 80 kW 1 x R 3/4”
NAG202BS
SAG202BS
AC 230 V 50/60 Hz 1,4 kW 2 x 0,5 kW 3 x 1,5 mm290 kW - 1 x R 3/4”
Caution: The residual current device to be installed between the mains and the appliance
must be sized for a leakage of 1 mA x kW of power installed.
( * ) Flexible cable underneath sheath resistant to oil with designation 60245-IEC-57

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2 • TECHNICAL DATA
TABLE 3: GENERAL WATER DATA
TABLE 4: FLUE GAS EXTRACTION DATA (TYPE B13)
(1) The ovens are equipped with two water inlets, one for non-softened cold water and the other for hot water (max. 50 C) or softened cold water.
Models 6 x GN 2/1 10 x GN 1/1 10 x GN 2/1 20 x GN 1/1 20 x GN 2/1
Flue liner
pressure - 0,9 Pa - 1,8 Pa - 2,7 Pa - 2,2 Pa -
Volumetric
mass 18,6 g/sec. 28,4 g/sec. 34,5 g/sec. 39,9 g/sec. -
Flue gas
Temperature 145 °C 190 °C 250 °C 210 °C -
WITH STEAM GENERATOR
Model
Water
pressure
kPa
Softened
water
consumption
max. l/h
Water
connection
ELECTRIC
6 x GN 1/1
5 x 600x400 200 - 500 10 2 x R 3/4 (1)
6 x GN 2/1
10 x GN 1/1 200 - 500 19 2 x R 3/4 (1)
10 x GN 2/1 200 - 500 30 2 x R 3/4 (1)
6 x GN 1/1 +
10 x GN 1/1
200 - 500 29 2 x R 3/4 (1)
20 x GN 1/1 200 - 500 37 2 x R 3/4 (1)
20 x GN 2/1 200 - 500 68 2 x R 3/4 (1)
GAS
6 x GN 1/1 200 - 500 8 2 x R 3/4 (1)
6 x GN 2/1
10 x GN 1/1 200 - 500 17 2 x R 3/4 (1)
6 x GN 1/1 +
10 x GN 1/1
200 - 500 25 2 x R 3/4 (1)
10 x GN 2/1 200 - 500 24 2 x R 3/4 (1)
20 x GN 1/1 200 - 500 24 2 x R 3/4 (1)
20 x GN 2/1 200 - 500 48 2 x R 3/4 (1)
WITHOUT STEAM GENERATOR
Model
Water
pressure
kPa
Softened
water
consumption
max. l/h
Water
connection
ELECTRIc
6 x GN 1/1
5 x 600x400
200 - 500 8 2 x R 3/4 (1)
6 x GN 2/1
10 x GN 1/1
10 x 600x400
200 - 500 15 2 x R 3/4 (1)
10 x GN 2/1 200 - 500 15 2 x R 3/4 (1)
6 x GN 1/1 +
10 x GN 1/1
5 x 600x400 +
8 x 600x400
200 - 500 23 2 x R 3/4 (1)
20 x GN 1/1
15 x 600x400
200 - 500 30 2 x R 3/4 (1)
20 x GN 2/1 200 - 500 30 2 x R 3/4 (1)
GAS
6 x GN 1/1
5 x 600x400
200 - 500 15 2 x R 3/4 (1)
6 x GN 2/1
10 x GN 1/1
10 x 600x400
200 - 500 22 2 x R 3/4 (1)
10 x GN 2/1 200 - 500 22 2 x R 3/4 (1)
6 x GN 1/1 +
10 x GN 1/1
5 x 600x400 +
8 x 600x400
200 - 500 37 2 x R 3/4 (1)
20 x GN 1/1
15 x 600x400
200 - 500 30 2 x R 3/4 (1)
20 x GN 2/1 200 - 500 44 2 x R 3/4 (1)

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2 • TECHNICAL DATA
TABLE 5: GENERAL DATA - NET WEIGHT
Naboo
Model
Net Weight
Kg.
NAE061BS. 120
NAE101BS 130
NAE062BS 130
NAE102BS 175
NAE161BS 250
NAE161BM 240
NAE201BS 290
NAE202BS 340
NAG061BS 130
NAG101BS 140
NAG062BS 140
NAG102BS 210
NAG161BS 270
NAG161BM 260
NAG201BS 310
NAG202BS 395
Aroma
Naboo
Model
Net Weight
Kg..
AREN054B 110
AREN084B 120
AREN134B 230
AREN154B 220
ARGN054B 115
ARGN084B 125
ARGN134B 240
ARGN154B 290
Sapiens
Model
Net Weight
Kg..
SAE061BS 120
SAE101BS 130
SAE062BS 130
SAE102BS 175
SAE161BS 250
SAE161BM 240
SAE201BS 290
SAE202BS 340
SAG061BS 130
SAG101BS 140
SAG062BS 140
SAG102BS 210
SAG161BS 270
SAG161BM 260
SAG201BS 310
SAG202BS 395
Naboo
Model
Net Weight
Kg.
NAE061BV 110
NAE101BV 120
NAE062BV 120
NAE102BV 160
NAE161BV 230
NAE201BV 220
NAE202BV 273
NAG061BV 115
NAG101BV 125
NAG062BV 125
NAG102BV 190
NAG161BV 240
NAG201BV 290
NAG202BV 350
Aroma
Sapiens
Model
Net Weight
Kg.
ARES054B 110
ARES084B 120
ARES134B 230
ARES154B 220
ARGS054B 115
ARGS084B 125
ARGS134B 240
ARGS154B 290
Sapiens
Model
Net Weight
Kg..
SAE061BV 110
SAE101BV 120
SAE062BV 120
SAE102BV 160
SAE161BV 230
SAE201BV 220
SAE202BV 273
SAG061BV 115
SAG101BV 125
SAG062BV 125
SAG102BV 190
SAG161BV 240
SAG201BV 290
SAG202BV 350

90037350rev01
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3.1 • The room where the oven is to be fitted
has to be well ventilated with all the
openings required for rooms with gas
installations (see specific regulations).
3.2 • In addition, it is good policy to locate the
appliance under an extractor hood so that
cooking vapours can be removed rapidly
and continuously.
3.3 • The room must have a flue gas extraction
stack (appliances with installation type
B13), or a suitable flue gas extraction
system fitted with all relevant safety
devices (appliances with installation type
B23). Further details are given under the
heading: “Gas connection procedures”.
Check with the appropriate agency
whether or not special authorization is
required for the emission of flue gases into
the atmosphere.
3.4 • Current IEC (International Electrotechnical
Committee) regulations require the
installation of a multiple pole switch
between the oven and the electrical power
supply; the switch must have a contact
gap of at least 3 mm on each pole.
3.5 • The oven needs two water supplies, one
of which does not need to be softened,
but does need to be cooled (for steam
condensation).
For direct steam ovens, the other supply
system must have a softener with
adequate capacity and pressure (see the
technical data and chapter regarding the
water hookup).
If the oven has a steam generator, a softener
does not need to be installed.
All supply lines upstream of the appliance
require a shut-off valve.
3.6 • The room must have a water drain in a
good position for the oven to be installed,
its specifications are given under the
heading “Water and drain connections” in
this manual.
3.7 • The gas supply plumbing must be installed
in accordance with current regulations,
adopting pipe sections and pressures
suitable for the appliance (see technical
data and gas connections heading).
A fast acting shutoff valve must be installed
on the gas inlet line to the appliance. It is
absolutely essential that this valve should
be specified to current standards and type
test approved.
3.8 • The electrical isolating switch and the
water and gas shutoff valves must all be
located near to the appliance, within easy
reach for the user.
3 • SPECIAL REQUIREMENTS FOR THE INSTALLATION SITE

90037350rev01
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Throughout installation it is vital to observe
the following requirements:
4.1 Throughout installation it is vital to observe
the following requirements:
4.1 • any health and hygiene standards
applicable to kitchens and eating places;
4.2 • local and/or territorial building regulations
and fire prevention standards;
4.3 • current accident prevention guidelines;
4.4 • IEC requirements relating to electrical
systems;
4.5 • UNI-CIG 8723 Standard “Gas systems for
appliances used in professional kitchens
and communal facilities”;
4.6 • the regulations of the gas supply company
or agency;
4.7 • the regulations of the electrical power
supply company or agency;
4.8 • any other local regulations.
4 • STATUTORY REQUIREMENTS, TECHNICAL REGULATIONS AND DIRECTIVES