Alto-Shaam quickchiller QC-40 User manual

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D U E T O O N G O I N G P R O D U C T D E V E L O P M E N T,S P E C I F I C AT I O N S A R E S U B J E C T T O C A N G E W I T O U T N O T I C E .PRINTED IN U.S.A. #402 - 11/07
●Enhanced food safety and production efficiency in a
flexible processing system designed to improve work flow
and reduce labor requirements.
●Features include a Quick-Freeze mode, Soft-Chill mode for
less dense items such as individual portions, ard-Chill
mode for products with more density, a olding mode for
both chilled or frozen items, and an automatic defrost.
●Programmable preset menu capability.
●Safely and rapidly chills or freezes hot foods to proper
holding temperatures well within the ACCP/FDA food
code guidelines.
●The Quickchiller process allows chilled foods to be stored
for 5 days, including the day of preparation and the day
of service.
●Reduces food preparation from a daily schedule to once
or twice a week to provide easier, more cost effective
labor scheduling.
eavy duty stainless steel construction, fully insulated with high density polyurethane foam. The insulated stainless
steel door is hinged left as standard and includes one (1) self-adjusting, rotary door latch. The Quickchiller is furnished
with a self-contained, refrigeration system utilizing R-404A refrigerant; a 1-1/2 hp compressor system developing a total
of 7,200 BTU's per hour at -5°F (-21°C) in the freeze mode and 11,400 BTU's per hour at +20°F (-7°C) in the chill mode;
and two (2) fans generating air circulation of 1,500 c.f.m. (42,5m3). An enclosed mullion heater is located around the full
perimeter of the door to eliminate condensation. The unit includes three (3) internal product temperature probes and
(five) stainless steel shelves. Shelves fit on 6 racks spaced on 6" (152mm) centers.
The Quickchiller features an electronic micro processor control with a vacuum florescent display. The control function
includes twenty (20) programmable presets; a display in English, Spanish, or French; and communication capability.
■■MODEL QC-40 Quickchiller
ADDITIONAL FEATURES & O TIONS
●Six (6) non-tilt pans support rails with five (5) stainless steel wire shelves.
●Optional ACCP Documentation web-based software provides the ability to
monitor, store, and print all relevant time and temperature data.
●Optional ACCP with Kitchen Management web-based
software provides the ability to program, control, monitor,
and store all relevant data.
ITEM NO. _______________________
W164 N9221 Water Street • .O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
HONE: 262.251.3800 800.558.8744 U.S.A./ CANADA FAX: [phone].329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
PROCESSING FREEZER\CHILLER\REFRIGERATION SYSTEM
5-Year Limited
Warranty on
self-contained
compressor
Effective from date of
shipment. (EXCLUDES LABOR)

38-1/2" (978mm)
1-1/2"
(38mm)
13-1/2"
(343mm)
ALTOSHAAM
70-1/4" (1784mm)
64-1/4" (1632mm)
39-7/8" (1013mm)
35-3/8" (899mm)
6"
(152mm)
64" (1626mm)
39-7/8" (1013mm)
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OPTIONS & ACCESSORIES
■■Casters, 5" (127mm) 5005674
ACCP Network Software Options
■■ ACCP Documentation
■■ ACCP with Kitchen Management
■■Wire Shelves, Stainless Steel S -22584
D I M E N S I O N S ( x W x D)
EXTERIOR:70-1/4" x 38-1/2" x 39-7/8"
(1784mm x 978mm x 1013mm)
INTERIOR: 41-1/2" x 21-1/2" x 30-1/2"
(1054mm x 546mm x 775mm)
WEIGHT
NET 676 lb
(307 kg)
SHI ING 950 lb
(431 kg)
CRATED 42" X46" X80"
DIMENSIONS:(1067mm x 1168mm x 2032mm)
DUE TO ONGOING PRODUCT DEVELOPMENT, S P E C I F I C AT I O N S A R E S U B J E C T T O C A N G E W I T O U T N O T I C E .P R I N T E D I N U .S.A.
#402 - 11/07
I N S TA L L AT I O N R E Q U I R E M E N T S
Unit must be installed level. Unit must not be
installed in any area where it may be affected by
steam, grease, dripping water, high temperatures, or
any other severely adverse conditions.
C L E A R A N C E R E Q U I R E M E N T S
BACK: 6" (152mm) TOP: 6" (152mm)
SIDES: 4" (102mm) minimum at both sides.
18" (457mm) MINIMUM FROM EAT PRODUCING EQUIPMENT
N.T.S.
E L E C T R I C A L
RECOMMENDED
VOLTAGE HASE CYCLE/HZ CIRCUIT AM ERAGE
208-240 1 50/60 30
RECOMMENDED WIRE SIZE #8/2 w.g.
R E F R I G E R AT I O N
R-404a Refrigerant
One (1) 1-1/2 hp Condensing Unit:
FREEZE MODE: 7,200 BTU's per hour at -5°F (-21°C)
C ILL MODE: 11,400 BTU's per hour at +20°F (-7°C)
W164 N9221 Water Street • .O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
HONE: 262.251.3800 800.558.8744 U.S.A./ CANADA FAX: [phone].329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
REFER TO HACC
S ECIFICATION #9015 FOR
A LICABLE ART NUMBERS.
P R O D U C T \ PA N C A PA C I T Y
Approximately 144 lb (65 kg) MAXIMUM
VOLUME MAXIMUM: 90 QUARTS (85 LITERS)
FULL-SIZE PANS:GASTRONORM 1/1:
Twelve (12) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)
FULL-SIZE S EET PANS:
Six (6)* 18" x 26" x 1" on wire shelves only
*ADDITIONAL S ELVES REQUIRED