Amana EvenAir AOCS3040 User manual

* Additionalalphanumericcharacters
representingother models in seriesmay
followeachmodelnumber.

Self-Cleaning
Built-In
Convection Wall
Oven Owner's
Manual
AOCS3040*
Please Read Manual Before Operating
Range
Installer
Leavethis manual for consumer’s andlocal electrical
inspector’s use.
Customer
Keeptheseinstructionsforfuturereference.Ifappliance
changesownership, be sure this manualaccompanies
range.
English........................................................................ 2
Espanol..................................................................... 37
Français.................................................................... 76

2
Contents
ModelIdentification ..................................................... 3
Asure™ExtendedServicePlan .................................. 3
ImportantSafetyInformation........................................ 4
Installation
PackagingMaterial .................................................. 5
OvenDImensions ..................................................... 5
OvenLocation .......................................................... 5
LineVoltageRequirements ...................................... 5
ConnectingWiring.................................................... 6
AOCS3040andCooktopCombinationInstallation
Specifications
AKED3060orAKES3060downdraftcooktops
aboveAOCS3040wallovens. ............................... 7
AKED3060orAKES3060downdraftcooktopabove
AOCS3040 walloveninan islandapplication ........ 8
AK2H36, AK2T36, 36" electric cooktop installed
aboveAOCS3040walloven .................................. 8
AKGD3060gasdowndraftcooktopinstalledabove
AOCS3040in a standard kitchencabinet ............. 9
AOCS3040installedbelowAKGD3060gas
downdraftcooktop in an island installation .......... 10
AKS3020and AKS3040 Gas Cooktopinstalled
aboveanAOCS3040WallOven.......................... 11
30"electric cooktop AK2H30, AK2T30,AKR3000,
AKT3000,CAK2H30,CAK2T30installedabove
AOCS3040walloven .......................................... 12
AOCS3040walloven installed in acabinet ......... 12
AOCS3040walloven stacked installation ........... 13
AOCS3040wall ovens installed sideby side....... 14
TiltingControlPanel............................................... 15
ElectronicOvenControlAOCS3040
ElectronicOvenControlOptions ............................ 16
SpecialOvenControlFunctions ............................. 16
ProgrammingInstructions ...................................... 17
QuickReferenceInstructions ................................. 17
BakeandConvectionBake .................................... 17
TimedBakeorConvectionBake ............................ 17
DelayedBakeorConvectionBake ......................... 17
Convection ............................................................. 18
TimedConvection................................................... 18
DelayedConvection ............................................... 18
BroilandConvectionBroil ...................................... 18
ConvectionDehydration ......................................... 19
DehydrationTips .................................................... 19
Self-Cleaning.......................................................... 19
InterruptSelf-CleaningCycle .................................. 19
DelayedSelf-Cleaning ............................................ 19
CancelingSelf-CleanCycle.................................... 20
AdjustingOvenTemperature................................... 20
ServiceTones and Codes ....................................... 20
OvenOperation ......................................................... 21
Bake...................................................................... 21
Broil ....................................................................... 21
ConvectionBake .................................................... 21
ConvectionBroil ..................................................... 21
Convection ............................................................. 21
CookingGuide .......................................................... 22
ConvectionBroilingRack ....................................... 22
OvenRackPlacement ........................................... 22
Spacesaver™ConvectionRack ............................. 22
ConvectionPanPlacement .................................... 22
PanPlacement ...................................................... 22
Slo-Cook™RoastingRack .................................... 22
BakingGuide ......................................................... 23
ConvectionBakingGuide ....................................... 23
PoultryRoastingGuide .......................................... 24
BeefandPorkRoasting Guide ............................... 24
ConvectionPoultryRoastingGuide ........................ 25
ConvectionBeefandPorkRoastingGuide ............. 25
BroilingGuide ........................................................ 26
ConvectionBroilingGuide ...................................... 26
Slo-Cook™InstructionsandCookingGuidefor
WallOven .............................................................. 27
Slo-Cook™Programming Instructions ................ 27
Slo-Cook™RoastingRack ................................. 27
MainDish Recipes.............................................. 27
Slo-Cook™MenuMeals ..................................... 31
CareandCleaning..................................................... 34
Cleaningovenparts................................................ 34
RemovingOvenDoor .............................................. 35
ReplacingOvenDoor.............................................. 35
ReplacingOvenLight ............................................. 35
BeforeCallingforService........................................... 36
ProblemSolving ........................................................ 36
CommonQuestions .................................................. 36

3
Model Identification
Completeenclosed registration cardand promptly return.
If registration card is missing, call Consumer Affairs
Departmentat 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A. When contacting Amana,
provideproductinformation. Find product information on
ratinglabel located behind oven door.Recordthe
following:
ModelNumber: ______________________________
ManufacturingNumber: ________________________
Serialor S/N Number: _________________________
Dateof purchase: ____________________________
Dealer’sname and address: ____________________
__________________________________________
__________________________________________
Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locateanauthorized servicer, call 1-800-NAT-LSVC
(1-800-628-5782)insideU.S.A. 319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorizedservicer. Amana, also recommendscontacting
anauthorized servicer if serviceis required after warranty
expires.
Asure™ Extended Service Plan
Amanaoffers long-term service protectionfor this new
oven. Asure™ Extended Service Plan is specially
designedto supplement Amana’sstrongwarranty. This
plancovers parts, labor,and travel charges.Call
1-800-528-2682forinformation.

4
Important Safety Information
Recognize this symbol as a safety
precaution
WARNING
Thisappliance contains or produces achemical or
chemicals which can cause death or serious illness
and which are known to the state of California to cause
cancer, birth defects or other reproductiveharm.To
reduce the risk from substances in the fuel or from fuel
combustion make sure this appliance is installed,
operated,and maintained according to theinstructions
in this booklet.
To avoid personal injury, do not sit, stand or lean on
ovendoor.
To avoid risk of electrical shock, personal injury, or
death,makesure your oven has been properly
groundedandalways disconnect it frommainpower
supplybeforeanyservicing.
To avoid risk of fire, do not store combustible materials,
gasolineorotherflammablevaporsand liquids near or
intheoven.
To avoid burns caused by steam, do not use a wet
sponge or cloth to wipe up spills on a hot cooking
area.
All Appliances
Proper installation
Besure your appliance is properlyinstalled and grounded
by a qualified technician.
Never use your appliance for warming or heating
the room.
Do not leave children alone
Childrenshould not bealone or unattendedin the area
wherethe appliance is in use.They should never be
allowed to sit or stand on any part of the appliance.
Wear proper apparel
Loosefitting or hanging garments shouldnever be worn
whileusing appliance.
User servicing
Do not repair or replace any part of the appliance unless
specifically recommended in this manual. All other
servicingshould be referred to a qualified technician.
Storage in or on appliance
Flammablematerials should not be storedin an oven or
nearsurface units.
Do not use water on grease fires
Smother fire or flame, or use dry chemical or foam-type
extinguisher.
Use only dry potholders
Moist or damp potholders on hot surfaces may result in
burns from steam. Do not let potholder touch elements.
Do not use a towel or other bulky cloth.
Do not leave oven unattended
Boilovers can cause smoke and may ignite.
Oven
Use care when opening door
Lethot air or steam escape before removing or replacing
food.
Do not heat unopened food containers
Build-up of pressure may cause container to burst and
result in injury.
Keep oven vent ducts unobstructed.
Placement of oven racks
Always place oven racks in desired location while oven is
cool. If rack is removed while oven is hot, do not let
potholdercontact hot heating element in oven.
Do not use aluminum foil to line the oven bottom
Aluminumfoil can cause fire, damage oven interior, and
will seriously affect baking results.
Do not touch interior surfaces of oven during or
immediately after use
Do not let clothing or other flammable materials contact
elements. Although these surfaces may be dark in color
they can still be hot enough to burn.
Use caution when touching oven while in use
Other areas of the oven can become hot enough to cause
burns,such as vent openings, window, ovendoor and
ovenracks.
Self-Cleaning
Do not clean door gasket
The door gasket is essential for a good seal. Care should
be taken not to rub, move, or damage the gasket.
Do not use oven cleaners
Nocommercialovencleaner or oven liner protective
coating of any kind should be used in or around any part
ofthe liner.
Clean only parts listed in manual.
Before self-cleaning the oven
Removebroiler pan, oven racks, and other utensils.

5
Important Safety Information
Oven Location
Ovencan be installed in wallor in an undercounter
kitchen cabinet.
Cutout measures 281/2"widex 271/4" high. Provide flat
bottom for oven to rest on. Bottom must be level and
flush with bottom edge of opening, and square to front of
cabinetfor proper installation. Oven bottommust be able
tosupport 190 pounds.
ABC
D
E
F
G
A. 36"
B. 231/2" minimum
C. Oveninstalled on thissurface for undercounter
application.
D. 31/2" from floor
E. 281/2"
F. 271/4"
G. 7/8" minimum from bottom of countertop to top of
cutout
Line Voltage Requirements
Linevoltagemustnotexceedrated voltage. Line voltage
less than rated voltage will result in slow heating. Wiring
system must conform to U.L. Standards and National
Electrical Code. Installation must conform to all local,
municipal and state building codes, and local utility
regulations.Oven must be connected only to a supplied
circuit as specified on rating plate.
Thisovenrequires3wires,115/230-120/240 volts, 60
Hertz A.C. Unit is equipped with a No. 10 ground wire in
conduit.Ovenshouldbe fused separately from other
appliances. Verify electric power is off from fuse box to
junction box until oven is installed and ready to operate.
Installation
Packaging Material
Removeprotectivepackingmaterialsfromoven.Tape
residuecan be removed with a soft cloth and alcohol.
Oven DImensions
A
BC
DE
G
H
F
I
J
A. 3/4" Trim height, top of oven face
B. 281/4"Ovencontrol cover width
C. 35/8" Oven control coverheight
D. 231/4" Oven cavitycoverdepth
E. 231/2"Rearoven cavity cover height
F. 27" Frontovencavitycover height
G. 1/2"Trimheight, bottom of oven
H. 11/4" Trim depth
I. 293/4"Overallovenwidth
J. 281/4"Overallovenheight
Depthof oven with handle 261/2"
Depthwithout handle 241/2"
In Case of Fire
Fires can occur as a result of overcooking or excessive
grease. Though a fire is unlikely, if one occurs, proceed
asfollows.
1. Ifyouseesmoke from oven,do not open oven door.
2. Turnovencontrolto OFF .
3. As an added precaution, turn off power at main circuit
breakeror fuse box.
4. Turnonventtoremovesmoke.
5. Allow food or grease to burn itself out in oven.
6. If smoke and fire persist, call fire department.
7. If there is any damage to components, call an
authorizedservicerbeforeusingoven.

6
Junction box should be installed in shaded area as shown
andconnected to a suitableground.
A
B
C
D
A. Center of walloven cutout
B. 21/2"from bottom ofcountertop
C. 141/4" fromcenter of cutout
D. 24" minimum from bottom of cutout
House wiring and fusing must comply with local wiring
codes. If no local codes are applicable, wire in
accordancewith the National Electrical Codes.
Connecting Wiring
WARNING
To avoid risk of personal injury or electrical shock, do
not ground through neutral wire if installation is in a
mobile home or if local codes do not permit grounding
throughaneutral.
Improperconnectionsofaluminum house wiring to
copperleadcan result in propertydamage,personal
injuryor fire. Use onlyconnectors designed for joining
coppertoaluminumandfollowmanufacturers'
recommendedprocedureclosely.
1. Withovenpositionedin front of cabinet opening,
connect wire leads extending from conduit to junction
box. Verify neutral (white) wire is connected to
appropriate terminal. Check local code to see which
option should be used in grounding unit.
Option 1
Attachoven ground wire (green or bare) tojunction
box(if grounded) or asuitable ground.
Option 2
Connectovenground wire (green or bare) tohouse
groundfeedwire(green, bare, or white). If grounding
throughwhitewire,observeabovewarning.
W
GRD
A
A. Conduit
W. White neutral wire
GRD.Baregroundwire
If oven is used in a mobile home or if local codes do not
permitgroundingthroughneutral,openconnectionand
usegrounding lead to groundunit in accordance withlocal
codes.Connect neutral lead to branchcircuit neutral
conductorinusual manner.
2. Connectredandblack wires to appropriate house
electricalwiring.
3. Verify wiring by connecting electrical power at fuse
boxand checking for proper operation of unit.
• Someinterior parts are finished with a protective
coating of oil. When heated for first time oil will burn
off and there will be some odor and smoke.
• Do not block air openings in bottom front of oven
whenmaking installation.
4. Insert oven into cabinet and check for flush fit to face
of cabinet. If necessary screw unit to cabinet using
holes in top and bottom of trim and screws provided.

7
AOCS3040 and Cooktop Combination Installation
Specifications
IMPORTANT— Save these instructions for local electrical inspectors use.
Installer
Leavetheseinstructions and other literaturewith
consumerforfuturereference.
Installationsspecifiedin these instructions are approved
fortheAKT3000,AK2T30, AK2T36, AK2H30, AK2H36,
AKR3000,AKS3020, AKS3040 cooktops, and
AKED3060,AKES3060,AKGD3060downdraftcooktops,
aboveAOCS3040Amanawallovens.Stacked and side-
by-sidewall oven installation applies toAmana
AOCS3040wallovensonly.
Foradditionalindividualunitrequirementsandclearances
refer to the installation instructions packaged with the wall
ovenandcooktop.
All installations specified are for a 36" cabinet height,
231/2" minimum depth. Junction box and 101/8" x 33/8"vent
location for 10" x 31/4" vent indicated in black.
!
WARNING
Toavoidpropertydamage or personal injury,
information in these installation specifications must be
followedexactly.
ListedbyUnderwriter'sLaboratories
AKED3060 or AKES3060 downdraft
cooktops above AOCS3040 wall ovens.
Junction box location and 101/8x 33/8inch vent location
indicated in black.
A—6" from back of cutout to back edge of
vent cutout
B—47/32"fromcenterlinetovent cutout
C—41/2"from top of countertop
D—43/8" from top of countertop to top of vent cutout
E—205/8"cooktop cutout depth
F—287/8" cooktop cutout width
G—281/2"wallovencutoutwidth
H—271/4"wallovencutout height
I— 41/2" from top of countertop to top of wall oven cutout
E
H
F
G
I
AB
C
L
C
L
C
Oven and cooktop
junction box
installed in
adjacent cabinet
D
Centerline of cabinet
cutout

8
B
A
CJunction
box
location
D
E
F
G
H
I
J
Centerline of
island
top cutout
K
L
Shaded area
represents
bottom of
wall oven
M
N
Centerline of cabinet
top cutout
B
A
C
D
E
F
G
H
Illustrationshowsdimensions for venting behind, and to
theleft side of the walloven. Left side ventingforwider
island applications only. Junction box and 101/8" x 33/8"
vent location for 10" x 31/4" vent indicated in black. Grey
shadedareaindicateswallovenfloor.
!
WARNING
Toavoidpropertydamageorpersonalinjury,
information in these installation specifications must be
followedexactly.
A—6"rightofcenterline
B—41/2"fromtop of countertop
C—24"from bottom of ovencutout to bottom jucntion
boxlocation
D—31/2"minimumfrom back wallof island cabinet and
backofwalloven
E—28"minimumislanddepth
F—231/2"bottomof wall oven incutout
G—281/2"wallovencutoutwidth
H—271/4"wallovencutoutheight
I— 31/2" minimum from side wall of island to side wall of
oven
J— 6" from back of cooktop cutout to back of vent
cutout
K—47/32"fromcenterlinetovent cutout
L—287/8"cooktopcutoutwidth
M—205/8" cooktop cutout depth
N—41/2"fromtopof countertop to top ofwall oven cutout
AK2H36, AK2T36, 36" electric cooktop
installed above AOCS3040 wall oven
Cooktopand wall oven junction boxlocation indicated in
black.
!
WARNING
Toavoidpropertydamageorpersonalinjury,
information in these installation specifications must be
followedexactly.
A—41/2"minimumfrom top of countertop
B—8" maximum
C—24"minimum
D—281/2"wallovencutoutwidth
E—271/4"wallovencutoutheight
F—341/8" cooktop cutout width
G—203/4"cooktopcutoutdepth
H—33/16"fromtop of countertop to topofwall oven
cutout
AKED3060 or AKES3060 downdraft cooktop above AOCS3040 wall oven in an island
application

9
AKGD3060 gas downdraft cooktop installed
above AOCS3040 in a standard kitchen
cabinet
101/8" x 33/8" vent location for 10" by 31/4" vent indicated in
black. Junction box location indicated in grey. Installation
specified is for a 36" cabinet height, 231/2" minimum
depth.
WARNING
Toavoidpropertydamage or personal injury,
informationin these installations mustbe followed
exactly.
A—6" minimum
B—25/8" right of centerline
C—43/8" between top of countertop and top of duct cutout
D—205/8"cutoutdepth
E—287/8"cutout width
F—3/4" from back of cooktop cutout to center of gas entry
into cooktop
G—43/4" from right side of cooktop cutout to center of gas
entry into cooktop
H—281/2"wall oven cutout width
I—271/4"wall oven cutout height
J—41/2"from top of coutertop to top of walloven cutout
C
L—Centerlineofcutout
Wall oven and gas cooktop must be installed on seperate
electrical circuits. Be certain to avoid interference
betweenthe wall oven power supply and the gas supply
lines.
D
EG
H
I
JF
Gas entry
into cooktop
AB
C
L
C
L
C
Oven and Cooktop
junction box
installed in
adjacent cabinet

10
AOCS3040 installed below AKGD3060 gas
downdraft cooktop in an island installation
Illustrationshowsdimensions for venting behind, and to
theleft side of the walloven. Left side ventingforwider
island applications only. Junction box and 101/8" x 33/8"
vent location for 10" x 31/4" vent indicated in black.. Cutout
bottom indicated in grey.
!
WARNING
Toavoidpropertydamageorpersonalinjury,
information in these installation specifications must be
followedexactly.
A—6" right of junction box location
B—41/2" from top of countertop
C—24"from floor ofcutout
D—25/8" right ofcenterline from rightedge of vent
E—6" from back of cooktop cutout to back of vent cutout
F— 31/2" minimum from back wall of island cabinet to
backwall of wall oven
G—28"minimumisland depth
H—231/2" bottom of wall oven in cutout
I— 281/2" walloven cutout width
J— 271/4" walloven cutout height
K—31/2" minimum from side wall of island to side wall of
walloven
L— 277/8" cooktop cutout width
M—205/8"cooktop cutout depth
N—41/2" from top of countertop to top of wall oven cutout
O—3/4" from back of cooktop cutout to center of gas
entry into cooktop
P—43/4" from right of cooktop coutout to center of gas
entry into cooktop
B
A
CJunction
box
location
E
Centerline of
island
top cutout
D
F
G
H
I
JK
L
Shaded area
represents
bottom of
wall oven
M
NO
P
Gas entry
into cooktop

11
F
G
Cabinet floor must
support 190 lbs.
A
B
C
D
E
F
AKS3020 and AKS3040 Gas Cooktop installed above an AOCS3040 Wall Oven
Locate gas supply so manual shutoff valve is accessile
after installation. Electrical junction box and gas supply
should be installed in an adjacent cabinet.
!
WARNING
Toavoidpropertydamage or personal injury,
information in these installation specifications must be
followedexactly.
Installation specified is for a 36" cabinet height, 231/2"
minimumdepth.
A—193/16"cooktopcutout depth
B—281/2" cooktop cutout width
C—33/16"from top of countertoptotop of wall ovencutout
D—271/4"wallovencutoutheight
E—281/2"wallovencutout width
F—13/4" from back of cooktop cutout to center of gas
entry into cooktop
G—21/8" from right side of cooktop cutout to center of gas
entry into cooktop

12
30" electric cooktop AK2H30, AK2T30,
AKR3000, AKT3000, CAK2H30, CAK2T30
installed above AOCS3040 wall oven
Cooktopand wall oven junction boxlocation indicated in
black.
!
WARNING
Toavoidpropertydamage or personal injury,
information in these installation specifications must be
followedexactly.
A—41/2"minimumfromtop of countertop
B—8" maximum
C—24"minimum
D—281/2"wall oven cutout width
E—271/4"wallovencutout height
F—287/8"cooktopcutout width
G—203/4"cooktopcutoutdepth
H—33/16" from top ofcountertop to topof wall oven
cutout
Centerline
of cabinet
top cutout
B
A
C
D
E
G
F
H
AOCS3040 wall oven installed in a cabinet
Wall oven junction box indicated in black. Cutout floor
indicated in grey. Bottom of cutout must be level and flush
withbottom edge of opening, andsquare to front of
cabinetfor proper installation. Cutout floor must beable to
support190 lbs.
!
WARNING
Toavoidpropertydamageorpersonalinjury,
information in these installation specifications must be
followedexactly.
A—141/2"fromcenter of cutout
B—24"minimum
C—32"minimum recommended height formfloor to
bottom of cutout
D—281/2"walloven cutout width
E—271/4"wallovencutout height
F—231/2"minimum
G—15/8"minimumspace between wall ovenand cabinet
above
A
B
C
D
E
FC
L
G

13
AOCS3040 wall oven stacked installation
Wall oven junction box location indicated in grey.
!
WARNING
Toavoidpropertydamage or personal injury,
information in these installation specifications must be
followedexactly.
A—141/4inchesfromcenterof cutout
B—24inches minimum
C—281/2inchwalloven cutout width
D—271/4inchwallovencutout height
E—3inchminimum space between wallovens
B
A
D
E
DB
A
C
C
Full
floor

14
A
B
C
D
E
A
B
C
D
F
Full divider
E
G
AOCS3040 wall ovens installed side by side
Wall oven junction box location indicated in grey.
!
WARNING
Toavoidpropertydamageorpersonalinjury,
information in these installation specifications must be
followedexactly.
A—21/2" minimum from bottom of countertop to top of
Juctionbox
B—141/8" maximum from center of cutout to right side of
junction box
C—24" minimum from floor of oven cutout to bottom of
junction box
D—281/2"walloven cutout width
E—271/4" wall ovencutout height
F— 13/4" minimum between cutouts
G—7/8" minimum from bottom of countertop to top of
cutout

15
Tilting Control Panel
Control panel can be adjusted to tilt from 0° to 12° to
makemorevisible.
1. Loosen screws on top, and sides of control panel and
pivotscrew on bottom, sides ofcontrol panel before
installingoven, or while oven partiallypulled from
opening.
2. Adjust control panel to desired angle and retighten
screws.
Loosen screw
0° tilt
12° tilt
Pivot screw

16
Electronic Oven Control AOCS3040
TIME CONTROL
LIGHT
OVEN
CANCEL
+
-
TIMER
ON / OFF
CLOCK
STOP
TIME
COOK
TIME
:
AM
PM
HR °P
R
E350
CONV BROIL PRE-
DELAY TIMED BAKE
CLEAN LOCK ON
CLEAN OVEN STOP ON TIMER
BAKE BROIL CONV
BAKE CONV CONV
BROIL CLEAN
MULTI-MODE OVEN
THERMAL CONVECTION
Electronic Oven Control Options
LIGHT — Use to turn light on or off inside oven. Light will
automaticallyturnon when oven door is opened.
TIMER ON/OFF — Use to time any kitchen function or
cancel timer.
STOP TIME — Use to set delayed bake and delayed self
clean.
CLOCK — Use to set time of day.
OVEN CANCEL — Cancel any cooking or cleaning
function.
COOK TIME — Use to set timed or delayed cooking.
BAKE — Use to set bake.
BROIL — Use to set broil.
CONV BAKE — Use to set convection bake.
CONV — Use to set convection.
CONV BROIL — Use to set convection broil.
CLEAN — Use to set self-clean.
+or -— Use to select temperature or time.
Special Oven Control Functions
Preheat Signal
Aftersetting oven to cook and selecting a temperature,
ovenwillpreheat. When the ovenreachesthe set
temperature,a1-second signal will sound.
End-of-Cycle Signal
When a timed cycle is complete, three long signals will
sound. End-of-cycle signal will continue to sound until
CANCEL istouched . If TIMERON/OFF end-of-cycle
signal is sounding, touch TIMER ON/OFF.
Child Lockout
Thisis a safety feature usedto prevent children from
accidentallyprograming oven. It disableselectronic oven
control. Touch and hold BAKE and COOK TIME for 5
seconds.“OFF” will display where thetemperature
normallyappears. To reactivate control, touch and hold
BAKE and COOK TIME for 5 seconds. Child lockout
featuremust be reset after a power failure.
12 Hour Automatic Cancel
This isa safety feature that preventsoven from
continuing to operate if it has been left on for over
12 hours. If a cooking function continues longer that
12hours without any options onoven control being
touched, this feature turns oven off. Any time an option is
touched, 12-hour automatic cancel is reset.
Timer Signal
When time elapses, timer beeps 3 times then once every
10 seconds.
Increasing +or -Pad Speed
When setting time and temperature, hold pad to
acceleraterate at which numbers increaseor decrease.
Self-diagnostic System
Electronic range control has a self-diagnostic system.
Self-diagnostic system sounds a series of short, rapid
beeps and shows a "F-code" in display when there is a
problem.

17
Programming Instructions
Quick Reference Instructions
Read“ImportantSafetyInformation”beforeusing“Quick
ReferenceInstructions”.Ifthereareunanswered
questions, refer to detailed sections of this manual.
• Oven display will blink once per second after
disconnection of power or initial start up until clock is
programmed.
• Ovencooling fan willcome on whenan oven functionis
selected.
Setting Clock
1. Press CLOCK pad.
2. Press +or -until correct time of day “AM” or “PM”
appearsin display.
Setting Minute Timer
1. Press TIMERON/OFF pad.
2. Press +until desired amount of time appears in
display. Timer can be set from 5 second to 9 hours
and 50 seconds.
Canceling Minute Timer
• Pressand hold TIMER ON/OFF pad for
approximately5 seconds.
• When canceling Minute Timer do not touch OVEN
CANCEL . Pressing OVEN CANCEL pad will cancel
cookingfunction.
Bake, Convection Bake, Convection, Broil or
Convection Broil
1. Touchdesiredfunction.(Example BAKE )
2. Touch +or -untildesired temperature is displayed
or“HI” for broil or convectionbroil.
3. Ovenwillbegin heating within 5 seconds.
Canceling Bake, Convection Bake, Convection, Broil
or Convection Broil
Touch OVENCANCEL .
• Smokeand odor are normal when using ovenfirst
severaltimes. Toeliminate subsequent smokingand
odor, set oven to bake at 350° for approximately 2
hours.Any discoloration or residue collectedaround
ventarea can be cleaned witha nonabrasive cleaner
such as Soft Scrub® without bleach and a
dampenedcloth.
Self-Cleaning
1. Removeovenrackandall utensils from oven.
2. Press CLEAN pad.
3. Press +or -until desired cleaning time is
displayed. Clean can be set from 2 to 4 hours.
Minimum recommended cleaning time is 3 hours.
4. Oven door will automatically lock and cleaning cycle
will begin within 5 seconds.
Bake and Convection Bake
1. Press BAKE or CONVECTION BAKE pad. 350° will
appearin display.
2. Press +or -until desired temperature appears in
display. Temperature can be set from 170° to 550°F.
• Ovenwill begin heatingautomatically.“PRE-
BAKE" or "CONV PRE-BAKE” will light in display.
Preheat 10 minutes or until preheat signal is heard
and“PRE” disappears from displaybefore placing
foodinside. Temperature display willincrease in 5°
increments starting at 170°F until reaching set
temperature.
3. Whenfinishedpress OVEN CANCEL pad .
Timed Bake or Convection Bake
Convectionbakerequires pre-heating. Convection bake is
best for cooking casseroles, roasting meats, and timely
baking.
1. Placefoodinoven,orpre-heatovendependingon
fooditem.
2. Press COOK TIME pad.
3. Press +or -until desired cooking time appears in
display. Time can be set up to 11 hours and 50
minutes.
4. Press BAKE or CONVECTION BAKE pad.
5. Press +or -until desired temperatureappears in
display. Temperature can be set from 170°F to 550°F.
• “TIMED”, “BAKE”, or “CONV BAKE”, will light in
display. Oven will begin to bake at preset time and
"ON" will light in display. When cooking time has
elapsed, end-of-cycle signal will sound 3 times and
ovenwill automatically turnoff. End-of-cycle signal
will continue to sound every 7 seconds until cancel
is pressed.
• To cancel remaining cooking time press OVEN
CANCEL pad.
• Foodshouldberemoved from oven when cooking
timehas elapsed. Food left inoven may overcook.
Delayed Bake or Convection Bake
1. Placefoodinoven.
CAUTION
To reduce risk of food poisoning due to bacterial
growthand production of toxins,never hold meat, milk,
fishor eggs for morethan 2 hours beforecooking.
2. Press COOK TIME pad.
3. Press +or -until desired cooking time appears in
display. Time can be set up to 11 hours and 50
minutes.

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4. Press STOP TIME pad.
5. Press +or -until desired stop time appears in
display. Electronic control will calculate start time.
6. Press BAKE or CONV BAKE pad. 350° will appear in
display.
7. Press +or -until desired temperature appears in
display. Temperature can be set from 170° to 550°F.
• “DELAY”, “TIMED”, “BAKE” or “CONV BAKE” will
light in display. Oven will begin to bake at preset
time and “ON” will light in display. When cooking
time has elapsed, end-of-cycle signal will sound 3
timesand oven will automatically turn off. End-of-
cycle signal will continue to sound every 7 seconds
until OVEN CANCEL pad is pressed.
8. Whenfinishedpress OVEN CANCEL pad.
• To cancel remaining cooking time press OVEN
CANCEL pad.
• Foodshouldberemoved from oven when cooking
timehas elapsed. Food left inoven may overcook.
Convection
1. Press CONV pad . 350° will appear in display.
2. Press +or -until desired temperature appears in
display. Temperature can be set from 170° to 550°F.
• Preheatapproximately 10 minutes or until preheat
signalis heard before placing food inside.
Temperaturedisplay will increasein 5° increments
starting at 170°F until reaching set temperature.
Someminor smoking is normal whenusing oven
for first time.
3. Whenfinishedpress CANCEL pad.
Timed Convection
1. Placefoodinoven.
2. Press COOK TIME pad.
3. Press +or -until desired cooking time appears in
display. Time can be set up to 11 hours and 50
minutes.
4. Press CONV pad. 350° will appear in display.
5. Press +or -until desired temperature appears in
display. Temperature can be set from 170° to 550°F.
• “CONV”,and “TIMED” will light in display. Oven will
begin to bake and “ON” will light in display. When
cooking time has elapsed, an end-of-cycle signal
will sound 3 times and oven will automatically turn
off.End-of-cycle signal will continue to sound every
7 seconds until OVEN CANCEL pad is pressed.
6. Whenfinishedpress OVEN CANCEL pad.
• Foodshouldberemoved from oven when cooking
timehas elapsed. Food left inoven may overcook.
• To cancel remaining cooking time press OVEN
CANCEL pad.
Delayed Convection
1. Placefoodinoven.
WARNING
Toreduce risk of foodpoisoningdue to bacterial growth
and production of toxins, never hold meat, milk, fish or
eggsfor more than 2 hoursbefore cooking.
2. Press COOK TIME pad.
3. Press +or -until desired cooking time appears in
display. Time can be set up to 11 hours and 50
minutes.
4. Press STOP TIME pad.
5. Press +or -until desired stop time appears in
display. Electronic control will calculate start time.
6. Press CONV pad. 350° will appear in display.
7. Press +or -until desired temperature appears in
display. Temperature can be set form 170° to 550°F.
• "DELAY", "TIMED", and "CONV" will light in
display. Oven will begin to bake at preset time and
"ON" will light in display. When cooking time has
elapsed, end-of-cycle signal will sound 3 times and
ovenwill automatically turnoff. End-of-cycle signal
will continue to sound every 7 seconds until OVEN
CANCEL pad is pressed.
8. Whenfinishedpress OVEN CANCEL pad.
• Foodshouldberemoved from oven when cooking
timehas elapsed. Food left inoven may overcook.
• To cancel remaining cooking time press OVEN
CANCEL pad.
Broil and Convection Broil
• Removeexcess fat from meat before broiling. Cut
edgesof meat toprevent curling.
• Placefood on a cold ungreased broiling pan. If pan
is hot food will stick.
• Fish should be broiled with skin side down. When
using BROIL , all food except fish should be turned
at least one time. It is not necessary to turn foods
when using CONVBROIL .
• Season meat after it has browned.
• Broilingdoesnot require preheating.
• Begin cooking using suggested rack levels on
broiling chart to test broiler results. If food is not
brownenough, cook on a higherposition. If food is
too brown, cook on a lower position.
1. Centerfoodonbroiling grid andpan, place foodin
oven.When using convection broil, place food on
convectionbroil rack.

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WARNING
To avoid risk of fire, do not line broiler grid with foil. Foil
may trap grease on top of grid close to burner causing
afire.
Neverleaveovenunattendedwhilebroiling.
Overcookingcouldresult in a fire.
2. Ovendoorshouldbe closed.
3. Press BROIL or CONV. BROIL pad . “HI” will appear in
display.
4. Press +or -until desired setting is displayed. Broil
can be set from 170°F to HI.
• Oven will begin to broil automatically. “ON”,
"BROIL”,or “CONV BROIL” and the selected
setting will be displayed.
5. Whenfinishedpress OVENCANCEL pad.
Convection Dehydration
Convectiondehydrationisan excellent way to preserve
freshfoods. The best way to become familiarwith
dehydrationis using fruits, vegetables,herbs and spices.
1. Place food on dehydration rack or cookie sheet in
middleofoven.
2. Open door to first stop position.
3. Press CONV. BAKE pad.
4. Press -until 170° appears in display.
Ovenis equipped with a 12hour automatic cancel feature.
If dehydration time is longer than 12 hours, control will
need to be reset.
5. Whenfinishedpress OVENCANCEL pad.
Dehydration Tips
Fruits
• Always start with fresh fruit.
• Cut fruit in equal pieces approximately 1/8” thick.
Thinnerpieces will dry quicker.
• Fruits need to be dipped into an antioxidant, a color-
keepingpreservative, or two parts waterand one part
lemon juice. Treating fruit with an antioxidant will help it
retainvitamins,color and flavor.
Vegetables
Mostvegetablesrequire blanching to inactivate enzymes.
Herbs and Spices
• Herbs and spices dry quickly.
• Checkevery 30 minutes toavoid over drying.
• When drying herbs, leaf clusters should be separated
from stems.
Self-Cleaning
• A small amount of smoke is normal when cleaning.
Excessive smoke may indicate too much food
residue has been left in oven or a faulty gasket.
• Oven should be cleaned before it gets too dirty. Wipe
uplarge spills before self-cleaning.
• Do not use self-cleaning cycle if oven light cover is
notproperly in place.
• Oven light will not work during clean cycle.
1. Removeovenracksand all cookingutensils from
oven.Clean excess spillsfrom oven interior.
2. Press CLEAN pad.
3. Press +or -until desired cleaning time is
displayed. Clean can be set from 2 to 4 hours.
Recommended clean time is 3 hours.
• Oven will begin to clean automatically. “CLEAN”,
“LOCK”, and “ON” will light in display. As oven door
locks and unlocks “LOCK” will flash in display.
When door is locked, “LOCK” will remain in
display. When cleaning cycle has elapsed, oven
will automatically turn off. End-of-cycle signal will
not sound.
CAUTION
Toavoid risk of personal injurydonot touch oven vents
orareasaroundventsduringself-cleaning.Theseareas
can become hot enough to cause burns.
To avoid risk of damage to automatic locking system,
donot try to forceoven door open when“LOCK” is
flashingin display.
• Whenoven has cooled to asafe temperature,
“LOCK”will disappear from display anddoor can be
opened. "LOCK" will flash in display while
unlocking.
Interrupt Self-Cleaning Cycle
1. Press OVEN CANCEL pad.
2. When oven has cooled to a safe temperature, lock will
disappearfrom display anddoor can beopened.
Delayed Self-Cleaning
1. Removeovenracksand all cookingutensils from
oven.Clean excess spillsfrom oven interior.
2. Press CLEAN pad.
3. Press +or -until desired cleaning time is
displayed.
4. Press STOP TIME pad.

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5. Press +or -until desired stopping time is
displayed. A starting time will automatically be
calculated based on amount of cleaning time and
stop time.
• “DELAY”, “CLEAN”, and “LOCK” will light in
display. As oven door locks and unlocks “LOCK”
will flash in display. Oven will begin to clean at
preset time and “ON” will light in display. When
cycle is complete oven will automatically turn off.
CAUTION
Toavoidriskofpersonalinjurydo not touch oven vents
orareasaroundventsduringself-cleaning.Theseareas
can become hot enough to cause burns.
To avoid risk of damage to automatic locking system,
donot try to forceoven door open when“LOCK” is
flashingin display.
• Whenoven has cooled to safe temperature,
“LOCK”will disappear from display and door can be
opened.
Canceling Self-Clean Cycle
1. Press OVEN CANCEL pad.
2. Whenovenhascooled to asafe temperature, “LOCK”
willdisappear from display and door can be opened.
Adjusting Oven Temperature
Oventemperaturehasbeen factory calibrated and tested.
Inunlikelyevent that oven consistentlyovercooksor
undercooksfood,oventemperaturecanbeadjusted.
1. Press BAKE pad.
2. Press +until an oventemperature greater than
500°F shows in display.
3. Immediately Press and hold BAKE pad until "00"
appears in display, approximately 5 seconds.
4. Todecreaseoventemperature(forcooleroven),press
-untilnegativenumbers appear.
Oven can be adjusted from -05°to -35°lower. To avoid
over-adjustingovenmovetemperature-5°eachtime.
5. Toincreaseoventemperature(forawarmeroven)
press +untilpositive number appear.Ovencan be
set from 05°to35° higher. To avoid overadjusting
oven,movetemperature 5° each time.
6. Press OVENCANCEL pad. Temperatureadjustment
willberetained even through apowerfailure.
Service Tones and Codes
Electronic range control has a self-diagnostic system.
Self-diagnostic system sounds a series of short, rapid
beeps and shows an “F-code” in display when there is a
problem.When electronic range controlsignals a
problem,follow steps listed below.
1. Record“F-code”shown.
• F1—controlmalfunction.
• F2—highoventemperature.
• F3—opentemperature sensor or circuit
malfunction.
• F4—shortedtemperature sensor or circuit
malfunction.
• F7—padmalfunction.
• F9— door lock or lock circuit malfunction.
• FF—doorcircuit malfunction during clean-cycle.
• "DOOR"–door circuit malfunction oroven door
not completely closed.
2. Disconnect electrical supply.
• Pressing OVENCANCEL pad or disconnecting
electricalsupply may eliminate “F-code”. Iffailure
continues,contact an authorized servicer.
3. Contactanauthorized servicer to check range.