Bakers Pride Cyclone CO11-G User manual

BAKERSBAKERS
PRIDEPRIDE
INSTALLATION AND OPERATING INSTRUCTIONS
GAS CONVECTION OVEN
Model: CO11-G
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
IMPORTANT INSTRUCTIONS
After the gas supply has been connected to your unit, it is extremely important to check piping for possible
leaks. To do this, use soap and water solution or solutions which are expressly made for this purpose.
DO NOT USE matches, candles, flames, or other sources of ignition since these methods are extremely
dangerous. Post in a prominent location instructions to be followed in the event you smell gas. Obtain these
instructions from your local gas supplier.
Initial heating of oven may generate smoke or fumes and must be done in a well-ventilated area.
Overexposure to smoke or fumes may cause nausea or dizziness.
Note: Only Pizza or Bread can have direct contact with ceramic decks. All other food products must be
placed in a pan or container to avoid direct contact with ceramic decks.
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
BAKERS PRIDE OVEN CO., INC.
30 Pine Street
New Rochelle, NY 10801
[phone] Phone [phone] US & Canada
[phone] Fax www.bakerspride.com Web Address
[email protected] e-mail Address
!!
FOR YOUR SAFETY: Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other appliance.
!!
WARNING: Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read the Installation,
Operating and Maintenance Instructions thoroughly before installing or
servicing this equipment.
P/N U4151A 1/08
1

I. INSTALLATION INSTRUCTIONS
SECTION ITEM PAGE
A Receiving
B Set-Up Mounting
C Installation with Casters (Optional)
D Location and Minimum Clearances
E Gas Connection
F Electrical Connection
G Flue Connections-Ventilation
H Burner Operation
I System Check - Rotary Control
II. OPERATING INSTRUCTIONS
1 General Instructions
2 System Operation Sequence
A) Cook Only
SECTION ITEM PAGE
B) Timed Cooking
C) Cook & Hold
D) Steam Injection
E) Oven Cool Down
3 Cleaning
4 Servicing
5 Illustrations
A) Helpful Hints
B) Troubleshooting Chart
6 Electrical Schematic - Rotary Control
7 Wiring Diagram - Rotary Control
8 Wiring Diagram - Programmable Control
9 Replacement Parts & Exploded Views
10 Warranty
2
2
2
3
3
4
4
5
5
5
6
6
6
6
6
7
7
7
8
8
10
10
11
12
13
14
19
INDEX
TM
NOTE: For units with programmable controls a C&H-3 Plus Controller Manual is shipped under separate cover.
INSTALLATION INSTRUCTIONS
A. RECEIVING:
Read the notice on the outside carton regarding damage in transit. Damage discovered after opening the
carton is "CONCEALED DAMAGE". Carrier must be notified immediately to send an inspector and to
furnish forms for claims against the carrier.
When the oven arrives, it should consist of:
!A crate or carton containing your new oven (two for a stacked unit).
!A carton containing four 30" legs with mounting hardware ( A set of four 6" legs is supplied for
stacked installations).
!A carton containing a Flue Adapter and/or an optional Draft Hood for Direct Venting ( Not available
for European Community Countries)
B. SET UP/ MOUNTING:
NOTE: This appliance must be installed by competent person in accordance with the rules in force.
In the U.K. Corgi registered installers (including the regions of British Gas) undertake to work to safe and
satisfactory standards. This appliance must be installed in accordance with the current Gas Safety
(Installation and Use) Regulations and the relevant Building Regulations/lEE Regulations. Detailed
recommendations are contained in the British Standard Codes Of Practice B.S. 6172, B.S. 5440:Part2 and
B.S. 6891.
Your oven will be packed sitting on its bottom. The skid may be left under the oven for convenience in further
handling. Unpack carefully, avoiding damage to the Stainless Steel front and/or trim. If concealed damage
is found, follow the instructions detailed in Section A (Receiving). Keep the area around the ovens free and
clear of combustible materials. Do not store any materials on top of or under any oven. The provision of
adequate air supply to your oven for ventilation and proper gas combustion is essential. As a minimum,
In MASSACHUSETTS: All gas products must be installed by a “Massachusetts” licensed plumber or gas
fitter. Ventilation hoods must be installed in accordance with NFPA-96, current edition, with interlocks as
described in that standard.

3
observe the clearances detailed in Section D (Location). Provide adequate ventilation and make up air in
accordance with local codes. Servicing your oven is done through the front control panel and right side
access cover. Assure that these areas are kept unobstructed for easy access.
For a single unit:
(1) Tilt Oven over onto left hand side, and attach two 30" legs on the right hand side with three 1/2" bolts
and washers. Tighten firmly.
(2) Using proper lifting equipment lift up the Ieft hand side and attach two 30" legs on the left hand side
the same way.
For a stack of two ovens:
(1) Tilt lower unit over onto the left hand side, attach two mounting plates to the right hand underside
and screw 6" legs into the center holes.
(2) Using proper lifting equipment lift up the left hand side and attach the mounting plates and 6" legs as
in (Step1 ).
(3) Using the lifting equipment, raise the top oven to proper height and slide on top of the bottom oven.
Line up sides and front of both ovens and fasten to each other with stacking brackets.
All legs for the CO11-G 1 and CO11-G2 as well as the base cabinet have a leveling adjustment. Start with
adjustment screwed all the way in. With a spirit Ievel placed on an oven rack, check and level side to side
first and then front to back.
Fit the Standard Flue Diverter supplied (Figure 1) into the hole in the top of the oven (for under ventilation
hood installation) and secure with screws. For direct venting. The Flue Adapter and the Draft Hood must be
placed into the hole on top of the oven(Figure 2).
To assemble an open rack stand: Refer to fig.3
(1) Loosen 12 bolts( attaching 30" legs) slightly.
(2) Remove 4 inner bolts, 1 from each of the four legs. Place top right angle and top left angle
underneath and tighten these 4 bolts.
(3) Insert Open Rack Shelf and tighten into place with eight 3/8-16 screws, washers and nuts.
(4) Position 'Rack Supports' and tighten in place using 4 each of Flat washers and 5/16-18 Hex Nuts.
To assemble over a Base Cabinet:
(1 ) Tilt cabinet over onto the left hand side. Attach two mounting plates to the right underside and screw
6" legs into the center holes.
(2) Lift up left hand side of the base cabinet and attach the mounting plates and 6" Iegs on the
underside and screw 6" legs into center holes.
(3) Using the lifting equipment, raise the top oven to proper height and slide on top of the base cabinet.
Line up sides and front and fasten to each other with stacking brackets.
C. INSTALLATION WITH CASTERS (OPTIONAL):
Four casters (two with wheel brakes) and the mounting hardware are packed and included in the shipment
if ordered.
Install casters with wheel brakes on the front of the unit.
Installation of the unit should be made with a connector that complies with the latest edition of the Standard
for Connectors for Movable Gas Appliances ANSI Z21.69, in the USA (CAN CGA-6.16 in Canada) and a
quick disconnect device that complies with the latest edition of the standard for quick disconnect devices
for use with gas fuel ANSI Z21A I in the USA (CAN 1-6.7 in Canada.) Adequate means must be provided to
limit the movement of the appliance without depending on the connector and any quick disconnect device
or its associated piping to limit the appliance movement.
The restraint should be attached to the rear legs of the oven on which casters are mounted. If disconnection
of the restraint is necessary, the restraint should be reconnected after the appliance has been returned to
its originally installed position.
D. LOCATION AND MINIMUM CLEARANCES:
Move the oven to its final location keeping the minimum clearance from the back of the oven to the wall.
This clearance is necessary for safe operation and to provide proper air flow to the burner chamber.

E. GAS CONNECTIONS:
The ovens should not be installed on the same gas line with space heaters, boilers or other gas equipment
with high intermittent demand.
The installation of this oven must conform with the latest local codes or Nationa/Fuel Gas Code. ANSI
Z223.1, Natural Gas Installation Code. CAN/CGA-BJ49.1. or the Propane Installation Code. CAN/CGA-
BJ49.2
The appliance must be isolated from the gas supply piping system by closing it’s manual shut-otf valve
during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi
(3.45kPa). The appliance and its shut-off valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of ½ psig (3.45kPa).
Use a pipe joint compound that is resistant to the action of liquefied petroleum gases when making gas
Connections. For Propane gas, use at least 1/2" (13 mm) pipe or tubing with a 5/8" (16 mm) inside diameter.
For Natural gas, use 3/4" (19 mm) pipe.
The gas pressure regulator is part of the combination valve and is adjusted to yield a pressure of 3.5" water
column (9mbar) for Natural Gas. If the oven is ordered for use on Propane Gas or Butane the pressure
regulator in the combination valve is preset at the factory to yield a pressure of 10" water column (25 mbar).
Gas supply pressure in the European Community countries should be as below:
Gas Type Supply Pressure
G20 20 mbar
G25 25 mbar
G20/25 20/25 mbar
G30 30 or 50 mbar depending on country
G31 30, 37, or 50 mbar depending on country
A separate shut-off valve for each oven must be provided. It should be as close as possible to the place
where the gas line goes into the oven. It must be located such that it is easily accessible. When stacking with
another oven, two shut-off valves, one for each of the two ovens, must be provided.
After the Gas Supply has been connected, it is extremely important to check all the piping for leaks.
Use a soap and water solution or a product expressly made for this purpose. Do not use Matches,
Candles or a Flame etc to check leaks since these methods are extremely dangerous.
F. ELECTRICAL CONNECTION:
The oven when installed must be electrically grounded in accordance with local codes/and/or the latest
edition of the National Electrical Code ANSI/NFPA No. 70 in the USA (Canadian Electrical Code CSA
Standard C22.I, Part 1 in Canada).
In Europe, the appliance must be connected by an earthing cable to all other units in the complete
4
Suitable for installation on combustible floor when installed with legs or casters
provided.
!!
!!
CAUTION: Do not set the oven with its back flat against the wall. It will not operate
properly unless there is at least three inches breathing space behind the oven.
MINIMUM CLEARANCES FROM COMBUSTIBLE AND NON-COMBUSTIBLE CONSTRUCTION
Under Ventilation Hood Direct Venting
RIGHT WALL 1” 1"
LEFT WALL 1" 3"
REAR WALL 3" 3"
q

installation and thence to an independent earth connection in compliance with EN 60335-1 and/or local
codes.
The electric motor, all the related switches, interior lights and the timer/buzzer, are all connected through
the 6ft (1829 mm) power supply cord located at the rear of the oven. The supply cord must be plugged into a
properly grounded three-prong receptacle. DO NOT CUT OR REMOVE THE GROUNDING PRONG
FROM THE PLUG.
Normal factory connections are made for 115 volts AC., 60 Hz. Service in USA and Canada or 230Volts AC,
50 Hz service in European Community Countries. Other voltages can be supplied upon request. Electrical
characteristics of this unit can be found on the rating plate located on the right side of the unit.
This unit is provided with a permanently lubricated electric motor. A wiring diagram may be found on the
back of the service panel on the right hand side and in this manual.
G. FLUE CONNECTION - VENTILATION:
(a) INSTALLATION UNDER VENTILATION HOOD (STANDARD):
If the oven is not vented directly and is installed under a ventilation hood, use the flue diverter (Fig. 1)
supplied. Local inspectors and ventilation specialist should be consulted so that the design and the
installation of the hood conforms to local/municipal codes.
In U.K. ventilation requirements as detailed in B.S. 5440 should be followed.
(b) OPTIONAL DIRECT VENTING-NOT AVAILABLE FOR EUROPEAN COMMUNITY COUNTRIES:
If direct venting, a flue adapter and a draft hood (fig.2) are required to be installed. These prevent the flue
gases leaving the oven from being affected by the air pressure changes on the outside of the flue stack
extending out of the building. The flue pipe from the draft hood must not run downwards at any point from
the oven to the final outlet. It should always slant slightly upwards. For best results it should rise straight up
NOTE: DO NOT PUT A DAMPER IN THE FLUE AND DO NOT CONNECT A BLOWER DIRECTLY TO
THE FLUE.
If the flue runs directly to the free air outside the building, use a wind deflector or a UL listed vent cap at the
end of the pipe. Termination of the vent must be at least two feet above the highest part of the roof within ten
feet. REF: AGA CATALOG NO. XH0474.
H. BURNER OPERATION:
The oven burner flame should always have a blue appearance. This indicates a good mixture of air and gas.
When using LP gas the flame will have a blue yellow appearance. There may be intermittent yellow-orange
flame noticed. This is caused by dust particles burning in the flame.
I. SYSTEM CHECK - ROTARY CONTROL:
I) Open the oven door.
2) Turn Selector Switch to 'Hi'. The indicator light near Selector Switch and oven light will illuminate.
3) Close the door. Oven lights will go off and fan will run. Make sure fan is rotating clockwise looking
from front.
4) Press Oven Light switch. Oven light will go on and will go off as switch is released.
5) Turn Gas Cock Dial to 'ON' position.(only for USA & Canada)
6) Turn the thermostat knob. The indicator light near the thermostat will Illuminate and the burners will
come on.
7) Turn the Timer Knob and set a time of 2 minutes. At the end of 2 minutes, you should hear the
buzzer. Turn the timer knob to '0' to reset.
8) Open the oven doors. Oven lights will go on, and burners and fan will go off.
9) Turn Selector switch to 'Cool Down' position. The fan will run to cool down the oven.
10) Turn Selector Switch to '0' position.
5

II. OPERATING INSTRUCTIONS
1. GENERAL INSTRUCTIONS:
(a) This equipment has an Electronic Temperature Control and Electronic Hot Surface Direct Ignition
System.
(b) Due to the increased efficiency of this oven, the temperature of standard recipes may be reduced
50°F (30°C).
(c) Always load each shelf evenly. Space pans away from each other and from sides and back of oven
to allow maximum air flow between them.
(d) Large tempered glass windows and interior lights allow visual checks on the product making it
unnecessary to frequently open the doors. Products cook faster in a convection oven as compared
to a conventional oven. Depending on the product and the type of pans used, time savings may run
from 20% to as high as 50%.
2. OPERATION SEQUENCE-ROTARY CONTROL:
A. COOK ONLY-ROTARY CONTROL:
(1) Close the oven doors.
(2) Turn Selector Switch to 'HI' or 'LO' position. The indicator light near the Selector Switch will be
illuminated.
(3) Turn the thermostat knob to the desired cooking temperature.
(4) Upon reaching the set temperature, the indicator light near the thermostat will go out.
/5) Load the oven with product to be cooked.
(6) Remove the product from the oven when done.
B. TIMED COOKING-ROTARY CONTROL:
(I) Close the oven doors.
(2) Turn Selector Switch to 'HI" or 'LO' position . The indicator light near the Selector Switch will be
illuminated.
(3) Turn the thermostat knob to the desired cooking temperature.
(4) Upon reaching the set temperature, the indicator light near the thethermstat will go out.
(5) Load the oven with product to be cooked.
(6) Turn the timer knob to the desired bake time and timer will start counting down.
(7) When timer reaches zero, a buzzer will sound.
(8) Turn the timer knob to '0' position.
(9) Remove the product from the oven.
NOTE: TIMER DOES NOT CONTROL THE OVEN.
C. COOK & HOLD-ROTARY CONTROL:
(I) Close the oven doors.
(2) Turn Selector Switch to 'HI' or 'LO' position. The indicator light near the Selector Switch will be
illuminated.
(3) Turn the thermostat knob to the desired cooking temperature.
(4) Upon reaching the set temperature, the indicator light near the thermostat will go out.
6
11) Close the oven doors.
12) Turn Gas Cock Dial to 'Off position.(only for USA & Canada)
NOTE: OVEN WILL START HEATING AS SOON AS THE SET TEMPERATURE IS HIGHER THAN THE
OVEN TEMPERATURE, THE OVEN DOORS CLOSED AND THE SELECTOR SWITCH IS IN ANY
POSITION EXCEPT ‘0’.
THERMOSTAT INDICATOR LIGHT GOES OUT WHEN OVEN REACHES SET TEMPERATURE AND
COMES ON WHEN OVEN IS HEATING UP.
IN THE EVENT OF POWER FAILURE, THE OVEN WILL NOT OPERA TE.

(5) Load the oven with product to be cooked.
(6) Turn the timer knob to the desired bake time and timer will start counting down.
(7) When timer reaches zero, a buzzer will sound.
(8) Turn the Timer knob to '0' position to reset.
(9) Turn the thermostat knob to the desired hold temperature.
(10) Remove the product from the oven when done.
D. OPTIONAL STEAM INJECTION-ROTARY CONTROL:
The solenoid valve for steam injection is mounted behind the service panel on the right hand side of the unit.
The electronic timer is preset at the factory. A 1/4" copper tubing is provided on the Solenoid Valve for water
hookup with a compression fitting. After the water hookup is made, make sure that there are no leaks. For
steam injection, press the Steam switch momentarily.
NOTE: Do not use steam injection at temperatures below 275°F (135°C).
E. OVEN COOL DOWN-ROTARY CONTROL:
To cool down the oven to a lower desired temperature, follow the steps detailed below:
(1) Open the oven doors.
(2) Turn Selector Switch to 'oven cool down' position. Fan will now operate and cool down the oven.
(3) When the oven has cooled down to the desired temperature, turn the selector switch to the ‘O’
position. Close oven doors.
7
OVEN INTERIOR:
Clean The Racks And Rack Support Guides:
Open the doors and remove all wire racks and rack support guides. Take them to the sink and thoroughly
clean in warm water with mild detergent or soap. Use a nylon scouring pad or stiff nylon brush.
DO NOT USE STEEL WOOL.
Clean The Stainless Steel Interior:
Baked on splatter, oil, grease or discoloration on the stainless steel inside of the oven may be removed with
stainless steel cleaner, or any other similar cleaning agent. NEVER use vinegar or any corrosive cleaner.
Use only cleaners approved for stainless steel. NEVER use cleaning solvents with a hydrocarbon base.
NEVER use a wire brush, steel or abrasive scouring pads, scraper, file or other steel tools.
NOTE: ALWAYS RUB THE STAINLESS STEEL ALONG THE GRAINS.
Clean The Blower Wheel:
To clean the blower wheel, remove and immerse in ammoniated water for 20 to 25 minutes. Then, scrub it
!
!
CAUTION: Use mild detergent or soap solution for best results. Abrasive cleaners could scratch
the finish of your unit, marring it’s appearance and making it susceptible to dirt accumulation. DO
NOT use abrasive cleaners or cleaners/sanitizers containing chlorine, iodine, ammonia or bromine
chemicals as these will deteriorate the stainless steel and glass material and shorten the life of the
unit. Use nylon scouring pads. DO NOT use steel wool.
!
!
WARNING: To avoid any injury, turn the power switch off at the fuse disconnect switch/circuit
breaker or unplug the unit from the power source and allow to cool completely before performing
any maintenance or cleaning.
!
WARNING: Unit is not waterproof. To avoid electrical shock or personal injury, DO NOT submerge
in water. DO NOT operate if it has been submerged in water. DO NOT clean the unit with a water jet.
DO NOT steam clean or use excessive water on the unit.
!
Always clean equipment thoroughly before first use. Clean unit daily.
CLEANING

4. SERVICING:
NOTE: This appliance must be serviced by an authorized service agent.
a) Power supply to the unit must be disconnected before any service is performed.
b) Most of the service on the unit can be performed from the front and/or control panel side.
c) For proper servicing, access to the Control Panel side of the unit will be required.
d) It will be necessary to have access to the back of the oven for service needs related to the gas
supply , electric power supply and steam injection plumbing.
e) A system wiring diagram is provided in this manual and on the back of the service panel on the right
side of the oven.
f) All servicing must be performed by a factory authorized technician only.
g) For proper maintenance and repairs call the factory toll free (800-431-2745) for an authorized
service agency in your area.
NOTE: The Ventilation System must he inspected at least every six months and maintained clean and free
of obstructions.
8
off with a small, stiff brush. The same procedure can be followed for wire racks and rack supports. To
remove the blower wheel, loosen the set screws (2) on the hub of the blower wheel and tighten the 3/8”
wheel puller bolt (supplied) in center of hub (See Fig. 3).
Clean The Porcelain Interior:
Porcelain enamel interiors are designed to be as maintenance free as possible. However, for best results,
the oven should be cleaned regularly. Enameled interiors can be easily cleaned with oven cleaners. KEEP
CLEANING FLUIDS AWAY FROM ELECTRICAL WIRES, LIGHT SOCKETS, SWITCHES AND
CONTROL PANEL.
OVEN EXTERIOR:
Clean The Exterior Stainless Steel:
To remove normal dirt or product residue from stainless steel, use ordinary soap and water (with or without
detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar or corrosive
cleaner. Do not use chorine based cleaners.
To remove grease and food splatter or condensed vapors that have baked on the equipment, apply
cleaners to a damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines on the
metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of
the stainless steel. To remove discoloration, use a non-abrasive cleaner. NEVER use a wire brush, steel or
abrasive scouring pads, scraper, file or other steel tools. NEVER RUB WITH A CIRCULAR MOTION.
5. ILLUSTRATIONS
DRAFT DIVERTER
(VENTILATION HOOD)
STANDARD
DRAFT DIVERTER
(DIRECT VENT)
OPTIONAL
DRAFT ADAPTOR
(DIRECT VENT)
OPTIONAL
Figure 1 Figure 2

WHEEL PULLER BOLT 3/8”-HEX
BLOWER WHEEL
MOTOR
SET SCREW (2)
ASSEMBLY OF LEGS
(SHOWN WITH OPEN RACK STAND)
30” CONVECTION
OVEN LEGS
TOP LEFT
ANGLE
TOP RIGHT
ANGLE
1/2” FLATWASHER
(4 CORNERS ONLY)
1/2”-13 x 1”
HEX HEAD BOLT
(12 REQUIRED)
5/16”
FLATWASHER
(4 REQUIRED)
5/16”-18
HEX NUT
(4 REQUIRED)
OPEN RACK
SHELF
RACK
SUPPORT
3/8”-16 x 3/4”
TRUSS HEAD
SCREW
w/NUT & WASHER
(8 REQUIRED)
5. ILLUSTRATIONS (CONTINUED)
CONTROL PANEL
(ROTARY CONTROL)
SELECTOR
SWITCH
PILOT
LIGHT
(GREEN)
SELECTOR
SWITCH
THERMOSTAT
PILOT
LIGHT
(AMBER)
THERMOSTAT
LIGHTS
SWITCH
TIMER
STEAM
INJECTION
SWITCH
Figure 3
Figure 4
Figure 5
9

Food browns unevenly
Food dries before
browning
Cookies too brown
Cookies too flat
Cake too brown on
bottom or crust forms
on bottom
Cakes have light outer
color
Cake settles slightly in
the center
Cake ripples
Cakes are too coarse
Pies have uneven
color
Cupcakes crack on top
Meats are browned
and not done in the
center
Meats are well done
and not browned
Meats develop hard
crust
Oven cycles 3 times &
locks itself out
Improper heating temperature.
Aluminum foil on rack or oven
bottom.
Several pans crowded together
Baking pans too large
Baking pan dark or glass
Temperature too low
Time too short
Oven temperature too high
Oven door opened too frequently
Oven temperature too high
Dark cookie sheet
Pans too deep
Hot cookie sheet
Fan is set on high speed
Oven temperature too high.
Thermostat set too low.
Bake time too short or bake
temperature too low.
Overloaded pans or batter too thin
Thermostat set too high.
Too many pies per rack.
Thermostat set too high.
Thermostat set too high.
Thermostat set too low.
Thermostat set too high.
Fan is set on high speed
Flame Sensor defective.
Preheat until desired temperature is reached.
Remove foil.
Center pans on racks or leave more space
between all pans and oven walls.
Use smaller pan.
Lower oven temperature 25°F (-3.8°C) for this
type of pan.
Increase temperature
Increase bake time
Lower oven temperature
Check food a minimum number of times.
Lower oven temperature
Use light, shiny cookie sheet.
Use a cookie sheet (not a baking pan).
Allow cookie sheet to cool between batches.
Set fan on low speed
Lower temperature; if using glass or dark pan,
lower 25°F (-3.8°C)
Raise temperature.
Bake longer or raise oven temperature slightly.
Do not open doors to oven for long periods.
Reduce pan loads. Thicken batter.
Lower oven temperature.
Reduce number of pies per rack or eliminate
use of bake pans.
Lower oven temperature.
Lower oven temperature and roast longer.
Raise temperature. Limit amount of moisture.
Reduce temp. or place pan of water in oven
Set fan on low speed
Call Bakers Pride factory authorized service
Center
PROBLEM CAUSE SOLUTION
HELPFUL HINTS
No heat
Oven does not come
to ready.
Convection fan does
Not run.
Ignitor defective.
Power switch on control panel is off.
Doors are open.
Door Micro-Switch defective.
Gas valve to oven may be in the
closed position.
The oven has not reached preheat
temperature.
Internal problem with main
temperature control.
Oven has no electrical power
Circuit breaker tripped.
Doors are open
Door Switch
Call Bakers Pride factory authorized service
center
Set the control panel to COOK or OVEN ON.
Close doors.
Call Bakers Pride factory authorized service
center
Turn gas valve on.
Wait for oven to reach preheat temperature.
Call Bakers Pride factory authorized service
center
Check electrical supply.
Reset the breaker.
Close doors.
Call Bakers Pride factory authorized service
center
PROBLEM CAUSE SOLUTION
TROUBLESHOOTING CHART
10

6. CO11-G ELECTRICAL SCHEMATIC (ROTARY CONTROL)
Flame Sensor
Ignitor
Gas Control
therm.
ignitor
valve
ground
sensor
l1
4
3
2
1
P4
P3
P2
P1
120VAC
SSAC
X 0 -
O 0...60'
X 0...60'
O 0 -
5
4
2
1
NOTO
3
7
6
COM
HI
LO
GC-20
NO
COM
L2
L1
NO
NC
ooox
ooxo
oxoo
oxxo
24V
120V
BUZZER
TIMER M450
1
2
4
S
Fan Rotary
Switch
(Off, Low, High,
Cool Down)
Door
Switch
Solenoid
Valve
Amber Pilot Light
(Thermostat)
Green Pilot Light
Temperature Controller
(Power)
RAM
CO
Power
Timer Coil
Steam Potentiometer
Factory Set (8 Seconds)
Coil
Steam
Button
Ignition
Module Valve
2 Speed Motor
Interior Lights
(Momentary Switch)
Interior Lights
11

timer
M450
flame rod
combination control
VR 8205
4
3
2
1
P4
P3
P2
P1
light switch
COM
NO
L2
L1
NC
NO
C
flame sensor
ground
valve hot
thermostat
L1-24vac
ignitor
3
4
5
6
2
1
7
steam switch
steam timer
potentiometer
blk
yel
red
blu
solenoid
valve
FF
PILOT
IN
120v
24v
ignitor
120VAC
1
2
3
4
S
Rotary
Switch
Door
Switch
Pilot Light
(Thermostat)
Pilot Light
(Power)
RAM
LO
HI
COM
7. CO11-G WIRING DIAGRAM (ROTARY CONTROL)
12

13
VALVE
WATER
SOLENOID
BLU
RED
YEL
BLK
A1
H1
H2
A2
BRN
A1
BLU
29 BLU
31 BLU
H2
B
R
N
H1 BRN
POTENTIOMETER
STEAM TIMER
STEAM SWITCH
7
1
2
6
5
4
3
BUTT
CONNECTOR
STEAM OPTION
A
B
D2
BLU
RED
Purple
T2
BLU
BLU
NC
NO
120 VLights
120
V
2
Speed Motor
VR8605A
Thermostat
Igniter
GDN
Valve
Sensor
L1 Ignitor
Sensor
RAM
COM
HI
LO
Door
Sw. NC
NO
Lights Switch
CO
VALVE
120
V
Grn/Ylo
CH-100
FAST
T12
T6
T7
T13
T9
T8
T5 T4 T3 T2
24V
120V
T11
T10
RTD Probe
Rotary
Switch
P2
P3
P4
P1 1
2
3
4
Closed
Open
120 V
L1
N
BLK
[1]
WT [2]
BLK
[11]
BLK [3]
BLK [5]
WT [C2]
WT [4]
BLK [S]
WT
[S2]
WT
[S1]
GREY
[7,8]
R1
R2
Orange
Black
A
B
BLK
[13]
BLUE [10]
BLK [C1]
BLK [23]
BLK [15]
GREY
[26,27]
BLK [17]
BLUE [12]
BLK WT
BLK [21]
BLK [19]
BRWN [ ]
BRWN [ ]
WT [ ]
WT [ ]
WT [ ]
WT [ ]
WT
WT [8]
BLK [9]
BLUE [10]
8. CO11-G WIRING DIAGRAM (w/PROGRAMMABLE CONTROLS) C&H-3

CO11-G
Full Size Gas Convection Oven
30 Pine Street • New Rochelle • New York • 10801
914 / 576 - 0200
914 / 576 - 0605
1 - 800 - 431 - 2745
www.bakerspride.com
fax
US & Canada
web address
BAKERS
PRIDE
14
9. PARTS LISTS & EXPLODED VIEWS
Figure B
Burners / Valve / Door Chain / Legs
OUTOUT
ININ
ININ
Safety Valve
Legs & Open Rack Stand
Door Chain Assy
Steam Option (Not Shown)
Item Part # Description
Item Part # Description
Burners
7
8
9
10
11
1
2
4
5
6
12
13
14
15
16
17
18
19
20
21
25
23
24
24
22
26
27
28
29
30
31
32
33
34
35
36
37
38
41
42
43
39
40
1 S1050Y 30" Leg (Set of 4) 23 N3068P 1/8" Pressure Tap Nozzle Assy
2 Q4017V Leg Bolt, Set (For 4 Legs) 24 N3026A 1/2" Union
3 S1217Y 24 1/2" S/S Leg (Set/4) Used w/Casters 25 R3158A Carry-Over
4 S1252T 24 1/2" S/S Leg (each) Used w/Casters 26 L5090A Burner (3)
5 S1081X Casters, 4" (Set of 4) 27 L5091X Burner w/Ignitor Bracket (1)
6 S1022X Caster, 4" (No Lock), each 28 M1323X Flame Rod (Flame Sensor)
7 S1023X Caster, 4" (w/Lock), each 29 M2140X Igniter, 24V
8 K1357E Mounting Plate (for Casters) each 30 R3164X Combination Valve (Natural)
9 S1049Y 6" Bullet Legs (Set of 4) 31 R3165X Combination Valve (LP)
10 S1049A 6" Bullet Legs (each) 32 R3178P Combination Valve, CE (Natural)
11 E3148X Top Right Angle, Open Rack Stand 33 R3179P Combination Valve, CE (LP)
12 E3149X Top Left Angle, Open Rack Stand 34 R1116A Manifold
13 T3051X Left Rack Support, Open Rack Stand 35 S3228A Flange Bearing (4)
14 T3052X Right Rack Support, Open Rack Stand 36 S3231X Door Chain Assy (Complete)
15 T8075X Bottom Shelf w/Hdwr, Open Rack Stand 37 S3226A Door Chain Rod (Short)
16 R3180A #48 Burner Orifice Spud (Nat) 38 S3227A Door Chain Rod (Long)
17 R3175A #57 Burner Orifice Spud (LP) 39 S3145X Sprocket
18 R3176A 1.15mm Burner Orifice Spud CE (LP) 40 S3112X Roller Chain #35
19 R3161X #71 Carry-Over Orifice Hood (Nat) 41 S3224A Chain Connection Link #41
20 R3160X #78 Carry-Over Orifice Hood (LP) 42 S3223A Turnbuckle 1/4-20x3"
21 M1233X LP Kit (for Combination Valve) 43 Q2039A 1/4-20 Hex Nut, L.H. Thread (2)
22 M1343A Natural Kit (for Combination Valve)
N/S M1114X Solonoid Valve N/S N5815A 1/4 Tubing x 9"
N/S M1115X Coil (For Solenoid Valve) N/S N1019X Steam Injection Nozzle
N/S N3039A 1/8 Brass Coupling N/S M1175X Steam Timer, 115V
N/S N3040A 1/8 Brass Elbow N/S M1231A Steam Timer, 208/240V (Export)
N/S N5831A 1/8x4" Brass Nipple N/S M1176X Steam Potentiometer
N/S N3041A 1/8NPT-1/4 Compression Fitting N/S M1049X Momentary Switch (Steam)
N/S N5814A 1/8x2 3/8 Nipple
3
Page 4 of 4 Note: When ordering, ALWAYS specify Part #, Model #, Serial #,Voltage/Phase & type of Gas. U6003A 8/07

CO11-G
Full Size Gas Convection Oven
30 Pine Street • New Rochelle • New York • 10801
914 / 576 - 0200
914 / 576 - 0605
1 - 800 - 431 - 2745
www.bakerspride.com
fax
US & Canada
web address
BAKERS
PRIDE
15
95
94
Figure A Exterior / Interior / Controls / Doors
1
2
3
4
5
6
8
10
11
12
13
14 15
17
18
19
20
23
24
25
26
27
28
29
30
31
32
34
35
36
37
38
39
40
41
42
43
44
45
47
46
48
49
9
50
51
52
53
54
56
55
57
58
58
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
74
75
75
75
73
76
78
79
80
81 82 83 84 85
86
87
88
89
90
91
92
16
AK
BERS
AK
BERS
I
R D
PE
I
R D
PE
w
S
r
i
o
t
c
o
h
D
93
21
21 22
22
7
7
Page 2 of 4 Note: When ordering, ALWAYS specify Part #, Model #, Serial #,Voltage/Phase & type of Gas. U6003A 8/07

CO11-G
Full Size Gas Convection Oven
30 Pine Street • New Rochelle • New York • 10801
914 / 576 - 0200
914 / 576 - 0605
1 - 800 - 431 - 2745
www.bakerspride.com
fax
US & Canada
web address
BAKERS
PRIDE
16
Exterior / Interior / Controls / Doors
Item Part # Description Item Part # Description
Conversion Kit (Natural to LP) Conversion Kit (LP to Natural)
1 E3450X Door Seal, Top or Bottom, each (2) 49 P6007X Elec Line Cord, 250V (UK)
2 E3451K Door Seal, Sides, each (2) 50 N5048P Rear Pipe Connection
3 E3466U Door Closure Strip 51 P1144X Snap-In Light Assy (w/130V Bulb)
4 S1317U Door Handle 52 P1145X Snap-In Light Assy (w/240V Bulb)
5 Q1477A Screw, FH 10-32x1/2 (4) 53 P1146X Light Bulb (15W, 130V)
6 Q3047A #10 Lockwasher, Countersunk, Ext. (4) 54 P1147X Light Bulb (15W,240V)
7 E3487X Vertical Trim 55 P1082A Conduit BX, 3/8"
8 E3485K Outer Cover (Left) 56 P1084A Bushing, Anti-Short, 3/8"
9 E3486K Outer Cover (Right) 57 P1003X Terminal Block (3 Pole)
10 E3501K Outer Cover (Top) 58 M1049X Switch, Momentary (Light &/or Steam)
11 E3499X Access Cover (Side) 59 S1171A Plug Button, 7/16"
12 E3488X Top Trim 60 M1326X Switch, Rotary (EGO)
13 E3583U Bottom Apron 61 M1339A Pilot Light Amber (Thermostat)
14 E3498X Access Cover (Front) 62 M1340A Pilot Light Green (Power)
15 S3203K Latch Assy (Magnetic) 63 M1332X Timer, 60 Minutes (120V)
16 E3514X S/S Perforated Rear Panel 64 M1346X Timer, 60 Minutes (208/240V)
17 E3454X Door Assy Left (No Window) 65 M2138X Ignition Control Module (24V)
18 E3458X Door Assy Left (w/Window) 66 M1355A Ignition Control Module, CE (24V)
19 E3456X Door Assy Right (No Window) 67 M2139A Harness w/Terminals
20 E3460X Door Assy Right (w/Window) 68 M0110A T-stat, G6, FAST (Domestic)
21 S3229A Door Rod 69 M1553A T-stat, E6, FAST (CE)
22 Q4033A Roll Pin 1/4 x 1 1/4 70 M1555A Probe, RTD Temp
23 S1048X Window Assy 71 E3051K Clamp, Temperature Sensor (1)
24 E3053K Baffle Plate 72 P1042A Victor Clip, Temp Sensor (3)
25 Q2009A Thumb Screw, 1/4-20x1/2 (4) 73 M1176X Potentiometer
26 E3095X Baffle Plate Bracket Assy (4) 74 M1335X Bell Audiolarm
27 Q1414A Screw, Hex Hd, #10x3/4 (8) 75 S1311X Knob (3)
28 E3481X Combustion Chamber (Front Center) 76 M1352X Ckt Breaker, 120-240V, 15A
29 E3482X Combustion Chamber (Front Left) 77
30 E3511X Combustion Chamber (Front Right) 78 M1356A Solid State Relay, CE
31 E3471K Door Switch Actuator 79 M1145X Transformer (120V-24V)
32 M1102X Microswitch (Rotary) 80 M1174X Transformer (208/240V-24V)
33 81 M1157X Motor, 1/4HP, 2Spd, 115V, 60
34 R3166A Flue Adapter 7" (For Direct Venting Only) 82 M1217X Motor, 1/4HP, 2Spd, 200-230V,50-60
35 R3113A Flue Diverter (For Direct Venting) 83 Q3008A Flat Washer (4)
36 R3167A Flue Diverter (For Collection Hood) 84 Q3014A Lock Washer, Split (4)
37 U1043X Bakers Pride Name Plate (13 3/4") 85 Q2204A Nut, 5/16 HX, 5/16-18 (4)
38 U1290A Control Panel Overlay (Rotary) 86 S1195X Blower Wheel
39 U1437A Control Panel Overlay (FAST) 87 Q2302A Bolt, Wheel Puller 3/8-16x2 Hx (2)
40 U1296A Timer Overlay (50 cycle only) 88 P1108A Conduit Connector, 3/8"x1/2", 90 deg.
41 U1216A Rating Plate 89 E3225X Stacking Bracket, CO11-G2 Only
(Each)
42 U1055A Caution Hot Label 90 T3044A Rack Support
43 U1128A Supply Connection 91 T3043A Wire Rack
44 U1169A Motor Rotation Arrow 92 E3483K Flame Guard
45 U1210A Installation Warning 93 E3531K Door Limit Block
46 P6004X Elec Line Cord, 115V (US & Can) 94 M1175X Steam Timer, 115V
47 P6005X Elec Line Cord, 250V (US & Can) 95 M1231A Steam Timer, 208/240V (Export)
48 P6006X Elec Line Cord, 250V (Europe)
4 R3175A #57 Burner Orifice Spud, LP 4 R3180A #48 Burner Orifice Spud, Nat
1 M1233X LP Kit for Combination Valve 1 M1343X Natural Kit for Combination Valve
1 R3160X #78 Carry-over Orifice Hood, LP 1 R3161X #71 Carry-over Orifice Hood, Nat
Page 3 of 4 Note: When ordering, ALWAYS specify Part #, Model #, Serial #,Voltage/Phase & type of Gas. U6003A 8/07

Notes:
17

Notes:
18

19
WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser
providing that:
♦The equipment has not been accidentally or intentionally damaged, altered or misused;
♦The equipment is properly installed, adjusted, operated and maintained in accordance with National and local codes. and
in accordance with the installation instruction provided with the product;
♦The serial number rating plate affixed to the equipment has not been defaced or removed.
WHO IS COVERED This warranty is extended to the original purchaser and applies only to equipment purchased for use in the U.S.A.
COVERAGE PERIOD Full size gas and electric deck ovens: Two (2) year limited parts and labor: Cyclone Convection Ovens: BCO Models: One (1)
Year limited parts and labor; GDCO Models: Two (2) Year limited parts and labor; CO II Models: Two (2) Year limited parts
and labor; (5) Year limited door warranty.
All Other Products: One (1) Year limited parts and labor.
Warranty period begins the date of dealer invoice to customer or ninety (90) days after shipment date from BAKERS PRIDE -
whichever comes first.
WARRANTY This warranty covers on-site labor, parts and reasonable travel time and travel expenses of the authorized service
COVERAGE representative up to (100) miles. round trip, and (2) hours travel time. The purchaser. however, shall be responsible for all
expenses related to travel, including time. mileage and shipping expenses on smaller counter models that may be carried into
a Factory Authorized Service Center, including the following models: PX-14. PX-16, PI8, and BK-I8.
EXCEPTIONS All removable parts in BAKERS PRIDE Char-broilers, including but not limited to: Burners, Grates. Radiants, Stones and
Valves, are covered for a period of SIX MONTHS.
All Ceramic Baking Decks are covered for a period of THREE MONTHS. The installation of these replacement decks is the
responsibility of the purchaser.
The extended Cyclone door warranty years 3 through 5 is a parts only warranty and does not include labor, travel, milage or
any other charges.
EXCLUSIONS
♦Negligence or acts of God,
♦Thermostat calibrations after (30) days from equipment
installation date,
♦Air and Gas adjustments,
♦Light bulbs,
♦Glass doors and door adjustments.
♦Fuses,
♦Char-broiler work decks and cutting boards,
♦Tightening of conveyor chains,
♦Adjustments to burner flames and cleaning of pilot burners,
♦Tightening of screws or fasteners.
♦Failures caused by erratic voltages or gas supplies,
♦Unauthorized repair by anyone other than a BAKERS PRIDE
Factory Authorized Service Center,
♦Damage in shipment,
♦Alteration, misuse or improper installation,
♦Thermostats and safety valves with broken capillary tubes.
♦Accessories - spatulas, forks. steak turners, grate lifters,
oven brushes, scrapers, peels. etc.,
♦Freight - other than normal UPS charges,
♦Ordinary wear and tear.
INSTALLATION Leveling and installation of decks. as well as proper installation and check out of all new equipment - per appropriate
installation and use materials - is the responsibility of the dealer or installer, not the manufacturer.
REPLACEMENT BAKERS PRIDE genuine Factory OEM parts receive a (90) day materials warranty effective from the date of installation by a
PARTS BAKERS PRIDE Factory Authorized Service Center.
This Warranty is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities on the manufacturers part. BAKERS PRIDE
shall in no event be liable for any special, indirect or consequential damages, or in any event for damages in excess of the purchase price of the unit. The
repair or replacement of proven defective parts shall constitute a fulfillment of all obligations under the terms of this warranty.
10. BAKERS PRIDE LIMITED WARRANTY
30 Pine Street New Rochelle, New York 10801
914 / 576 - 0200 ♦ US & Canada: 1 - 800 - 431 - 2745 ♦ fax 914 / 576 - 0605
Form #U4177A 1/07

BAKERSBAKERS
PRIDEPRIDE
BAKERS PRIDE OVEN CO., INC.
30 Pine Street
New Rochelle, NY 10801
[phone] Phone [phone] US & Canada
[phone] Fax www.bakerspride.com Web Address
[email protected] e-mail Address
20