Amana AOES2430 Series User manual


Self-Cleaning
Built-in Wall Oven
Owner's Manual
AOES2430*
* Additionalalphanumericcharacters
representingother models in seriesmay
followeachmodelnumber.
Please Read Manual Before Operating Oven
Installer
Leavethis manual for consumer’s andlocal electrical
inspector’s use.
Customer
Keeptheseinstructionsfor future reference. If appliance
changesownership, be sure this manualaccompanies
range.

2
Contents
Model Identification
Completeenclosedregistration card and promptly return.
If registration card is missing, call Consumer Affairs
Departmentat1-800-843-0304insideU.S.A.
319-622-5511outsideU.S.A.WhencontactingAmana,
provideproductinformationlocated on rating plate. Rating
plate is locatedon theovenframe. Record thefollowing:
ModelNumber: ______________________________
ManufacturingNumber: ________________________
Serialor S/N Number: _________________________
Dateofpurchase:_____________________________
Dealer’snameandaddress: ____________________
__________________________________________
__________________________________________
Parts and Accessories
Purchasereplacement parts and additional accessories
(e.g.refrigerator shelves, dryer racks, or cooktop
modules)over the phone. Toorder accessories for your
Amanaproduct, call 1-800-843-0304inside U.S.A. or
319-622-5511outsideU.S.A.
Service
Keepa copy of sales receipt for futurereference or in
case warranty service is required. Any questions or to
locateanauthorizedservicer,call1-800-NAT-LSVC
(1-800-628-5782)insideU.S.A.319-622-5511 outside
U.S.A.Warranty service must be performed by an
authorizedservicer.Amana,also recommends contacting
anauthorizedservicerifserviceisrequiredafterwarranty
expires.
Asure™ Extended Service Plan
Amanaoffers long-term service protectionfor this new
oven. Asure™ Extended Service Plan is specially
designedto supplement Amana’sstrongwarranty.
Thisplan covers functional parts, labor, and travel
charges.Call1-800-528-2682forinformation.
ModelIdentification .................................................2
Parts and Accessories............................................2
Service....................................................................2
Asure™ExtendedServicePlan ..............................2
ImportantSafetyInformation
All Appliances.........................................................3
Oven .......................................................................3
Self-Cleaning...........................................................4
InCaseof Fire ........................................................4
Installation
PackagingMaterial .................................................4
OvenLocationandDimensions ...............................4
Side by Side Installation .........................................5
ElectricalRequirements ..........................................5
ConnectingWiring...................................................5
GroundingInstructions ............................................6
AdjustingOvenHeight.............................................7
CabinetInstallation .................................................7
CheckingOperation ................................................7
ControlPadFeatures .................................................8
Programming
Set Clock (12 hour clock)........................................10
Set Minute Timer ...................................................10
BeforeSettingOvenControls ..................................10
Preheat ...................................................................11
Bake .......................................................................11
TimedBake ............................................................11
DelayedBake .........................................................12
Broil ........................................................................12
PrepareOvenforSelf-Cleaning ................................13
Self-Clean ...............................................................14
DelayedSelf-Clean .................................................15
CareandCleaning
ChangingOvenLight ...............................................17
AdjustingOvenTemperature....................................17
CleaningWallOvenParts .......................................17
BeforeYouCallforService .........................................19
Warranty ....................................................................21
QuickReferenceInstructions .....................................24

3
Do not use water on grease fires
Smotherfire or flame,or use drychemical or foam-type
extinguisher.
Use only dry potholders
Moist or damp potholders on hot surfaces may result in
burns from steam. Do not let potholder touch elements.
Do not use a towel or other bulky cloth.
Do not leave oven unattended
Boilovers can cause smoke and may ignite.
Oven
Use care when opening door
Lethotair or steam escapebeforeremoving or replacing
food.
Do not heat unopened food containers
Build-upof pressure may cause containerto burst and
result in injury.
Keep oven vent ducts unobstructed.
Placement of oven racks
Always place oven racks in desired location while oven is
cool. If rack is removed while oven is hot, do not let
potholdercontacthot heating element inoven.
Do not use aluminum foil to line the oven bottom or
racks
Aluminumfoilcan cause fire, damage oven interior,and
will seriously affect baking results.
Do not touch interior surfaces of oven during or
immediately after use
Do not let clothing or other flammable materials contact
elements. Although these surfaces may be dark in color
they can still be hot enough to burn.
Use caution when touching oven while in use
Otherareas of the ovencan become hot enoughto cause
burns,suchasventopenings,window, oven door and
ovenracks.
Important Safety Information
Recognize this symbol as a safety
precaution
WARNING
!
This appliance contains or produces a chemical or
chemicals which can cause death or serious illness
and which are known to the state of California to
causecancer, birth defects or otherreproductive harm.
To reduce the risk from substances in the fuel or from
fuel combustion make sure this appliance is installed,
operated,and maintained according to the instructions
in this booklet.
To avoid personal injury, do not sit, stand or lean on
openovendoor.
To avoid risk of electrical shock, personal injury, or
death,make sure youroven has beenproperly
groundedand always disconnectit from mainpower
supplybefore any servicing.
To avoid risk of fire, do not store combustible
materials,gasoline or other flammable vaporsand
liquidsnear or in the oven.
To avoid burns caused by steam, do not use a wet
sponge or cloth to wipe up spills on a hot cooking
area.
All Appliances
Proper installation
Besure your appliance is properlyinstalled and grounded
bya qualified technician.
Never use your appliance for warming or heating
the room.
Do not leave children alone
Childrenshouldnot be alone orunattendedin the area
wheretheappliance is in use.Theyshould never be
allowed to sit or stand on any part of the appliance.
Wear proper apparel
Loosefittingorhanginggarmentsshouldneverbeworn
whileusingappliance.
Userservicing
Donot repair or replace anypart of the appliance unless
specifically recommended in this manual. All other
servicingshouldbereferred to a qualified technician.
Storage in or on appliance
Flammablematerials should not bestored in an oven.

4
Important Safety Information
Self-Cleaning
Do not clean door gasket
The door gasket is essential for a good seal. Care should
be taken not to rub, move, or damage the gasket.
Do not use oven cleaners
Nocommercialovencleanerorovenlinerprotective
coating of any kind should be used in or around any part
oftheliner.
Clean only parts listed in “Care and Cleaning”
section of manual.
Before self-cleaning the oven
Removebroilerpan, oven racks, and other utensils.
In Case of Fire
Fires can occur as a result of overcooking or excessive
grease. Though a fire is unlikely, if one occurs, proceed
as follows.
1. Ifyousee smoke fromoven, do notopen oven door.
2. Press OVEN CANCEL pad.
3. As an added precaution, turn off power at main circuit
beakeror fuse box.
4. Ventroom with vent hoodor window to remove
smoke.
5. Allow food or grease to burn itself out in oven.
6. If smoke and fire persist, call fire department.
7. If there is any damage to components, call an
authorizedservicerbeforeusingoven.
Installation
Packaging Material
Removeprotectivepackingmaterialsfrom oven. Tape
residue can be cleaned with a soft cloth and rubbing
alcohol.
Oven Location and Dimensions
Provide flat bottom for oven to rest on. Bottom must be
leveland flush withbottom edge ofopening, and square
tofront of cabinet for properinstallation.
• Allowat least 193/8"(49.2 cm) clearance for ovendoor
depth when it is open.
•For a cutout height greater than 281/8" (71.4 cm) adjust
extension panels. See figure 5.
Figure 1
Letter Description Dimensions
inches (cm)
D Depth-door open 19 3/8(49.2 cm)
E Cutout height 281/8-301/8(71.4-76.5 cm)
F Cutout width 22-221/4(55.8-56.5)
G Cutout depth 231/2(60)

5
Electrical Requirements
Thisovenrequires 3 wires, 120/208or120/240 Volts, 60
Hertz A.C.
Thisappliance must be supplied with the proper voltage
andfrequency,andconnected to an individual,properly
grounded branch circuit, protected by a circuit breaker or
fuse. Circuit amperage is noted on the rating plate (the
ratingplate is located on the oven frame). Line voltage
less than rated voltage will result in slow heating.
Ovenshouldbefusedseparatelyfrom other appliances.
Verify electric power is off from fuse box to junction box
untiloven is installedand ready tooperate.
Wire sizes and connections must conform with the fuse
size and rating of the appliance in accordance with the
National Electrical Code ANSI/NFPA No. 70–latest
edition, and local codes and ordinances.
Connecting Wiring
WARNING
!
Electrical Shock Hazard
• Electrical ground is required on this appliance.
• Do not connect to the electrical supply until
applianceispermanently grounded.
• Disconnect power to the junction box before
making the electrical connection.
• This appliance must be connected to a grounded,
metallic, permanent wiring system, or a
groundingconnector should be connected to the
groundingterminal or wire lead on the appliance.
• Do not use a gas supply line for grounding the
appliance.
• Do not groundthrough neutral wireif installation
is in a mobile home or if local codes do not
permitgroundingthrough a neutral.
• Use only connectors designed for joining copper
toaluminumandfollow manufacturers'
recommendedprocedureclosely.Improper
connectionsof aluminum house wiring to copper
leadcan result in property damage, personal
injuryor fire.
Failure to do any of the above could result in a
fire, personal injury or electrical shock.
Side by Side Installation
When installing 2 ovens next to each other, leave a
minimum of 12 inches between the cutouts.
12 inches minimum
Figure 2

6
When connecting to a 4-wire electrical system,
when installing in a mobile home, or when local
codes DO NOT permit connecting the cabinet-
grounding conductor to the neutral (white) junction
box wire (see Figure 4)
1. Disconnect the power supply.
2. Separatethe bare copper and white wires.
3. Connect the white appliance cable wire to the neutral
(white) wire in the junction box.
4. Connect the 2 black wires together, then the two red
wirestogether.
5. Connectthe grounding wire (barecopper) to the
groundingwire in the junction box.
NOTE TO ELECTRICIAN: The armored cable leads
supplied with this appliance are UL-recognized for
connection to larger gauge household wiring. The
insulation of the leads is rated at temperatures much
higher than the temperature rating of household wiring.
The current carrying capacity of the conductor is
governed by the temperature rating of the insulation
around the wire, rather than the wire gauge alone.
Grounding Instructions
Thisappliance is manufactured with neutral (white),
powersupply wire, and acabinet-connected green (or
barecopper)groundingwire.
1. Withoven positioned in front of cabinet opening,
connect the appliance cable to the junction box
throughthe U.L.-listed conduitconnector.Complete
electrical connection according to local codes and
ordinances.See preferred junctionbox location in
Figure 1 on page 4.
2. Connectwire leads extending through conduit to
appropriatesupply wires. See following examples.
Where local codes permit connecting the cabinet-
grounding conductor to the neutral (white) junction
box wire (see Figure 3)
1. Disconnect the power supply.
2. Connecttogether the 3 wires: bare copper and white
appliancecable wires and the neutral(white) wire in
the junction box.
3. Connect the 2 black wires together, then the two red
wirestogether.
Figure 4 – 4-wire Electrical System
Figure 3 –Grounded Neutral

7
Adjusting Oven Height
Ovenheight can be adjusted whenneeded to fit into an
existing cabinet cutout opening. To adjust oven height:
1. Lay the oven on its back.
2. Remove the 6 screws fastening the side of each
extension panel to the bottom sides of the oven.
3. Move each panel down to the position that increases
the oven height to fit the existing cutout opening.
Eachposition changes oven height approximately
1/2inch up to 2 inches.
4. Line up the appropriate holes in the side extension
panels and sides of the oven. Replace the 6 screws.
5. Proceedwith oven installation. Return ovento upright
position.
Oven door
Extension panel
Oven bottom
Figure 5 – Extension Panel
Cabinet Installation
CAUTION
!
Donot lift the oven bythe door handle. Preferably,
removetheoven door to facilitate handling andprevent
damageto the appliance.
Slide the oven all the way into the cabinet opening.
Check for level installation with a level on the oven rack.
In wood cabinets, drill 1/8-inch pilot holes for No. 10 wood
screws through the mounting holes in the front frame.
Then mount the oven to the cabinet with the screws
furnished.
Locate lower grill assembly and trim adaptors that were
removedduring unpacking. Carefully breakapart the trim
adaptors and insert them in each side of the lower grill
assembly. Insert the protruding end of the trim assembly
into the oven side trim, sliding the assembly up from the
bottom. Secure the grill assembly to the cabinet with the
twoFillister screws provided.
2" Fillister screw
Slide and fit lower
g
rill assembl
y
into oven side trim
Fit trim adapter
(one each side)
Figure 6
Checking Operation
Uponcompletion of the electrical hookup,the operation of
theelectronic oven controlshould be verified.The Bake,
Broil, and Clean modes should be checked by operating
the electronic control according to the instructions
contained in this manual .

8
Control Pad Features
Pads Description
PREHEAT
Used to select the preheat mode.
BAKE (MODE)
Used to reach the normal baking mode temperature.
CLEAN
Used to select the self-cleaning cycle.
BROIL
Used to select the broil function.
BAKE (TIMING)
Used to enter the length of the baking time.
STOP Used with the BAKE (MODE) , BAKE (TIMING) and CLEAN pads to program a
delayed automatic baking or cleaning cycle stop time.
CLOCK
Used to set the time-of-day.
Used with the function pads to select oven temperature, cooking time, stop
time (when programming an automatic stop time), time-of-day, clean time and
minute timer. When pads are held down, time and temperature advance more
quickly.
TIMER ON/OFF
Used to set or cancel the minute timer. The minute timer does not start or stop
cooking.
OVEN CANCEL
Used to cancel any function previously entered except the time-of-day and
minute timer. Press
OVEN CANCEL pad to stop cooking.
Control Features
Safety Lockout Safety lockout feature sets pads so they will not accept entries. This feature is
useful when cleaning the control panel. Simultaneously, press the
BAKE TIME
and STOP TIME pads to disable or enable pads. When disabled, if any pad is
pressed “OFF” appears in the display indicating safety lockout is activated.
Silent control panel From the factory, a beep is heard each time a pad is pressed. If desired,
control can be programmed for silent operation. Press and hold
STOP pad.
After 7 seconds, control beeps once. This procedure stops the control from
beeping when a pad is pressed. To return sound, press and hold
STOP pad
again for 7 seconds until 1 beep is heard.
or

9
Special Modes
Temperature Conversion Mode
(Fahrenheit to Celsius) The electronic oven control is set to operate in °F (Fahrenheit) mode when shipped from the factory. This mode changes the temperature to °C (Celsius)
or from °C to °F.
Sales Mode The electronic oven control is set to USE mode when shipped from the factory.
If the oven element does not operate, verify that control is not in SALES mode.
12 Hour Operating Limit The electronic oven control is set to 12 mode when shipped from the factory.
This allows the oven to operate only in a 12 hour period. To disable 12 hour
operating limit, activate 9999 mode.
To enter Special Modes:
1. Press PREHEAT pad.
2. Press and hold up arrow pad until oven temperature is set to 500°F/260°C or greater.
3. Press PREHEAT pad and hold for 4 seconds. Within 6 seconds a beep sounds and ESC appears in blue, and 0
appears in red to the right of the display.
4. Press PREHEAT pad to toggle through the special mode selection.
5. Press up or down arrow pad to change modes in the display.
6. To activate changes of a special mode, press OVEN CANCEL while that mode is displayed.
Special Mode Selections
Blue Display
Press up or down arrow pad to
change
Red Display
Press PREHEAT pad to change. Description
ESC 0 Leave mode without changes.
F 1 Displays Fahrenheit temperature
C 1 Displays Celsius temperature
SALES 2 Demo mode disables elements.
USE 2 Normal operation.
12 3 Sets 12 hour timed operating limit.
9999 3 Disables 12 hour timed operating
limit.
NOTE: Special mode selection must be entered for each change desired. Only one special mode change is saved
at a time.

10
Programming
Set Clock (12 hour clock)
When power is connected, or when power supply to
rangehas been interrupted, display flashes.
1. Press CLOCK pad.
• “TIME” appears in display.
2. Press and hold or pad until correct time-of-day
appearsin display.
• “TIME” disappears after 6 seconds and clock
starts.
• If OVENCANCEL pad is pressed,“TIME”
disappears and clock starts.
Set Minute Timer
The minute timer does not start or stop cooking and is not
active during self-clean. It serves as an extra timer in the
kitchen that beeps when the set time has elapsed. The
minute timer can be used independently during any of the
bakeorbroilfunctions.Thetimercanbesetforanyamount
of time from 5 seconds to 9 hours and 55 minutes.
1. Press TIMER ON/OFF pad.
• “:00” and “TIMER” displays.
2. Press and hold pad until desired time displays.
• When up arrow pad is released, time begins to
count down in display.
• “TIMER”continues to display.
• When set time elapses, timer beeps 3 times.
Beep sounds once every 10 seconds for 5 minutes
or until TIMER ON/OFF pad is pressed.
When setting the
minute timer for: Minute timer appears in the display and
increases in:
5 seconds to 2 minutes 5 second increments
2 minutes to 10 minutes 10 second increments
10 minutes to 1 hour 1 minute increments
1 hour to 9 hours and 55
minutes 5 minute increments
To Change the Minute Timer:
Press and hold or pad to increase or decrease
time.
To Cancel the Minute Timer:
Press and hold pad until ":00" appears in the display
or press the TIMER ON/OFF pad.
Before Setting Oven Controls
Oven Vent Location
The oven is vented at the top of the control panel. When
the oven is on, warm air is released through the vent. This
ventingisnecessaryforproperaircirculationintheovenand
goodbakingresults.
Arranging Oven Racks
ALWAYSARRANGEOVENRACKSWHENTHEOVENIS
COOL (BEFORE OPERATING THE OVEN). Always use
ovenmittswhenusingtheoven.
To remove an oven rack, pull the rackforward until it
stops. Lift up front of rack and slide out. To replace an
oven rack, fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back
into place.
Figure 7
Tobakeon one rack, placetherack on position 3. Tobake
on two racks, place the racks on positions 2 and 4.
Figure 8
Modelshaveoneflatrackandoneoffsetrack.Therungson
theoffsetrackareslightlyraisedfromtheedgesoftherack.
This raised part of the rack is designed to allow easy and
saferemovaloffoodsfromthelowerracksoftheovenand
prevent hands from contacting the hot oven door. Always
use the offset rack in the lower position.

11
Preheat
Usethepreheatfunctionforregularbakingasrecommended
intherecipe.Thepreheatfunctionreducespreheatingtime.
Three consecutive beeps sound when preheating is
completed to let you know when to put food in the oven for
baking.
1. Press PREHEAT pad.
• “— — —°” and “BAKE” display.
2. Press or pad.
• “350°F”(177°C) displays. Use or pad to
increaseor decrease the bake temperaturein
incrementsof 5°F/1°C.
• After 5 seconds, “PrE”, “BAKE” and “O
N” display.
Oven beginsheating to the selected temperature.
• Preheat signal beeps 3 times approximately 10
minutes after starting preheat cycle. “O
N” indicator
maydisappearbefore preheat signal beeps.Oven
switches to bake mode after preheat is complete.
Placefood in the oven for baking.
Tocancelthepreheatfunction,pressthe PREHEAT pad,or
press OVENCANCEL pad.
Bake
Theoven can be programmed tobake at temperature
from 170°F to 550°F (77° to 288°C). To set the controls,
follow these steps:
1. Press BAKE (MODE) pad.
• “— — —°” and “BAKE” display.
2. Press or pad.
• “350°F”(177°C) displays. To adjusttemperature in
5°F (1°C) increment, press and hold or pad.
• Whenup and down arrow pads are released, the
ovenbegin heating tothe selected temperaturein
incrementsof 5°F/1°C. Display shows actual oven
temperature as it increases to desired setting.
“BAKE” and “O
N” display. When the displayed
temperaturereaches the desired baking
temperature,oven is ready for baking.Wait 10
minutes for the oven to cycle to the correct
temperature.
3. To cancel the baking function, press
OVENCANCEL pad.
Timed Bake
BAKE (TIMING) padcontrols the Timed Bake operation.
Setoven to bake for adesired amount of time. Oven
automatically stops heating after baking time elapses.
WARNING
!
To reduce risk of food poisoning due to bacterial
growth and production of toxins, use the automatic
timer when cooking cured or frozen meats and most
fruits and vegetables. Foods that can easily spoil such
as milk, eggs, fish, meat or poultry, should be chilled
inthe refrigerator first. Even whenchilled, they should
notstand in theoven for morethan one hourbefore
cookingbegins, and should be removed promptly
when cooking is completed.
1. Confirm the clock shows the correct time of day.
2. Placethefood in oven.
3. Press BAKE (TIMING) pad.
• “— —:— —” and “BAKE TIME” display.
4. Press and hold or pad until the desired baking
time appears in the display.
• Set baking time from 5 minutes to 11 hours and 59
minutes. When setting the baking time, the time
displays and increases in 5 minute increments.
• After the bake time is set, “— — —°” displays and
“BAKE” flashes. Display flashes and beeps once
until the oven temperature is set.
5. Press BAKE (MODE) pad.
• “— — —°” and “BAKE” display.
6. Press and hold or pad until the desired baking
temperaturedisplays.
• Ovenbegins heating to the selectedbaking
temperature.
• “BAKE” and “O
N” display.
• Baking time counts down by minutes until it
reaches“:00.”
• When the set bake time elapses, “:00” displays,
control beeps 3 times, and the oven shuts off
automatically. The control continues to beep once
every 10 seconds for 5 minutes or until the OVEN
CANCEL padis pressed.

12
Delayed Bake
BAKE (TIMING) and STOP pads control Timed Bake
operation.Set oven to begin andend baking at later
times. Oven control automatically calculates starting
time.
WARNING
!
To reduce risk of food poisoning due to bacterial
growth and production of toxins, use the automatic
timer when cooking cured or frozen meats and most
fruits and vegetables. Foods that can easily spoil such
as milk, eggs, fish, meat or poultry, should be chilled
inthe refrigerator first. Even whenchilled, they should
notstand in theoven for morethan one hourbefore
cookingbegins, and should be removed promptly
when cooking is completed.
1. Confirm the clock shows the correct time of day.
2. Placethefood in oven.
3. Press BAKE (TIMING) pad.
• “— —:— —” and “BAKE TIME” display.
4. Press and hold or pad until the desired baking
time appears in the display.
• Set baking time from 5 minutes to 11 hours and 59
minutes. When setting the baking time, the time
displays and increases in 5 minute increments.
• After the bake time is set, “— — —°” displays and
“BAKE” flashes. Display flashes and beeps once
until the oven temperature is set.
5. Press STOP pad.
• The time when baking will stop displays.
• “BAKE STOP TIME” display.
6. Press and hold or pad until the time that you
want cooking to be completed displays.
7. Press BAKE (MODE) pad.
• “— — —°” and “BAKE” display.
8. Press and hold or pad until the desired baking
temperaturedisplays.
• If the baking temperature is not set, control beeps.
“— — —°” and “BAKE” flashes in the display.
• When the set bake time elapses, “:00” displays,
control beeps 3 times, and the oven shuts off
automatically. The control continues to beep once
every 10 seconds for 5 minutes or until the OVEN
CANCEL padis pressed.
Broil
Broiling system generates immediate, intense heat using
topovenelement.
CAUTION
!
Ifan oven fire occurs, close the oven door and press
OVENCANCEL pad. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO
NOT put water or flour on the fire. Flour may be
explosive.
1. Arrange oven rack while oven is still cool. Position
the rack as suggested in the table below.
• When rack is closer to element, food surface
cooks quickly. To cook foods through center,
move rack to lower position.
Rack Position Foods
1 Upper Rare steaks
2 Middle Ham slices, fish, medium
steaks, hamburgers and
chops
3 Lower Well-done foods such as
chicken and lobster
4 Lowest Not used for broiling
2. Press BROIL pad.
• “— — —” and “BROIL” display.
3. Press and hold or pad until the desired broil
setting level displays.
• When oven control is set to “HI”, food surface
cooks quickly. To cook foods through center,
set oven control to lower setting.
Variable Setting Doneness
LO Well done
2 Medium well
3
4Medium
5 Medium rare
HI Rare

13
4. Placethegridonthebroilerpan,thenplacethefoodon
thegrid.
•Thebroiler pan and its grid allow dripping grease to
drain and be kept away from the high heat of the
broiler. DO NOT use the broilerpan without thegrid
orcover the grid with aluminum foil. The exposed
fat could ignite.
Figure 9
5. Placethepanontheovenrack.Leavetheovendooropen
at the broil stop position when broiling.
Figure 10—Broil Stop Position
6. Broilononesideuntilfoodisbrowned;turnandcookon
thesecondside. Season and serve.
• Always pull the rack out to the stop position before
turningorremovingfood.
7. Whenbroiling is finished,press OVEN CANCEL pad.
Prepare Oven for Self-Cleaning
A self-cleaning oven cleans itself with high temperatures
(well above cooking temperatures) which eliminate soil
completelyorreduceittoafinepowderedashyoucanwipe
away with a damp cloth.
CAUTION
!
Toavoid risk of personal injury do not touchoven vents
orareasaround vents during self-cleaning. These
areas can become hot enough to cause burns.
To avoid risk of damage to automatic locking system,
do not try to force oven door open when “LOCK” is
flashingin display.
DO NOT leave small children unattended near the
appliance.
DO NOT line the oven walls, racks, bottom or any
other part of the range with aluminum foil. Doing so
willdestroy heat distribution, produce poorbaking
resultsand cause permanent damage tothe oven
interior (aluminum foil will melt to the interior surface of
theoven).
1. Adhere to the following cleaning precautions:
•Allowtheoventocoolbeforecleaning.
•Wearrubbergloveswhencleaningandwhilewipingup
the residue after the self-clean cycle.
• DONOTuseovencleanersorovenprotectivecoatings
inoraroundanypartoftheself-cleaningoven.
• DO NOT cleantheoven doorgasket.Theovendoor
gasket is essential for a good seal. Care should be
takennot to rub, damage orremove the gasket.
• DONOTuseanycleaningmaterialsontheovendoor
gasket. Doing so could cause damage.

14
2. Removethe broilerpanandinsert, allutensilsandany
aluminumfoil.Theseitemscannotwithstandhighclean-
ingtemperatures.
3. Removeovenracks. If theygo through theclean
cycle their color will turn slightly blue and the finish
will be dull. Rub the sides of the racks with wax
paper or a cloth containing a small amount of salad
oil (this will make the racks glide easier into the rack
position).
4. Removeanyexcess spillovers inthe oven cavity
before starting the self-cleaning cycle. To clean, use
hot, soapy water and a cloth. Large spillovers can
cause heavy smoke or fire when subjected to high
temperatures.
DO NOT allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface as they
may cause a dull spot even after cleaning.
5. Cleananysoil from theoven frame, thearea under
thedoor, and the outside edge of the oven aroundthe
ovenseal before self-clean cycle. These areas heat
sufficiently to burn soil on. Clean with soap and
water.
6. Donot turn on the oven light during self-cleaning. The
light may fail due to excessive heat.
Self-Clean
Use a 2 hour self-clean cycle for light soils, a 3 hour
cycle for average soils, and a 4 hour cycle for heavy soils
to assure satisfactory results.
CAUTION
!
To avoid riskof personal injury, use carewhen opening
the oven door after the self-cleaning cycle. Stand to
theside of the oven when opening the door to allow
hot air or steam to escape. The oven may still be
VERY HOT.
DONOT force the oven dooropen. This can damage
the automatic door locking system.
1. Confirm clock shows the correct time of day.
2. Press CLEAN pad.
• “CLNTIME”displays.
3. Press and hold or pad until
“3HR:00” displays.
• Set the cleaning time based on the amount of soil
youhave—light,medium or heavy.*Seeabove.
• When the controls are set, the motor driven lock
begins to close automatically and the “LOCKED”
indicator light will be displayed. (It takes about 15
seconds for the lock to close.)
• “Clean” light comes on. “Oven” light comes on and
cycles with the oven burners.
To Stop or Interrupt a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or fire:
1. Press OVEN CANCEL pad.
2. Oncetheoven has cooleddown for approximately
1 HOUR and “LOCKED” in the display has gone out,
thenthe oven door canbe opened.
•If the self-cleaning cycle is cancelled while at a
hightemperature, make sure the word “LOCKED”
is not in the display and the oven has cooled down
forat least 1 HOUR beforetrying to open the oven
door.
When the Self-Clean Cycle is Completed
1. Thetime-of-dayappearsinthedisplaywindowandthe
word“LOCKED”remainsinthedisplayuntilovencools.
2. Once the oven has cooled down for approximately
1HOURandtheword“LOCKED”showninthedisplay
hasgoneout, then the ovendoorcan be opened.
•DONOT force the oven door open. Thiscan
damage the automatic door locking system. Use
cautionwhen opening thedoor after theself-
cleaning cycle is completed. The oven may still be
VERY HOT.

15
Delayed Self-Clean
Use a 2 hour self-clean cycle for light soils, a 3 hour
cycle for average soils, and a 4 hour cycle for heavy soils
to assure satisfactory results.
CAUTION
!
Toavoid risk ofpersonal injury, use care whenopening
the oven door after the self-cleaning cycle. Stand to
theside of the oven when opening the door to allow
hot air or steam to escape. The oven may still be
VERY HOT.
DONOT force the oven dooropen. This can damage
the automatic door locking system.
1. Confirm clock shows the correct time of day.
2. Press CLEAN pad.
• “CLNTIME”displays.
3. Press and hold or pad until
“3HR:00” displays.
• Set the cleaning time based on the amount of soil
youhave—light,medium or heavy.*Seeabove.
• When the controls are set, the motor driven lock
begins to close automatically and the “LOCKED”
indicator light will be displayed. (It takes about 15
seconds for the lock to close.)
• “Clean” light comes on. “Oven” light comes on and
cycles with the oven burners.
4. Press STOP TIME pad.
• Time-of-daythat the self-cleaning cycle ends
displays.
• “CLNSTOPTIME”display.
5. Press and hold or pad until the time-of-day
that you want the cleaning to end displays.
• The control calculates backward from the set stop
time to determine when the self-cleaning cycle
shouldbegin. The words “DELAY” and “CLN STOP
TIME” glows in the display.
• The self-cleaning cycle comes on automatically at
the calculated time. At that time, “DELAY” goes
outand ““O
N””appears.
To Stop or Interrupt a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or fire:
1. Press OVEN CANCEL pad.
2. Oncetheoven has cooledfor approximately
1 HOUR and “LOCKED” in the display has gone out,
thenthe oven door canbe opened.
•If the self-cleaning cycle is cancelled while at a
hightemperature, make sure the word "LOCKED"
is not in the display and the oven has cooled down
forat least 1 HOUR beforetrying to open the oven
door.
When the Self-Clean Cycle is Completed
1. The time of day will appear in the display window and
theword “LOCKED” remains in thedisplay until oven
cools.
2. Oncethe oven has cooled for approximately
1 HOUR and the word “LOCKED” shown in the
display has gone out, then the oven door can be
opened.
•DONOT force the oven door open. Thiscan
damage the automatic door locking system. Use
cautionwhen opening thedoor after theself-
cleaning cycle is completed. The oven may still be
VERY HOT.

16
Care and Cleaning
Removing Oven Door
CAUTION
!
Toavoid risk ofpersonal injury or door damage,lay
the door flat with the inside of the door facing down for
safe,temporary storage. Thedoor is heavy.
Hinge Type 1
1. Open the door to the fully opened position.
2. Removethe screws (A) oneach side ofthe oven
door. (SeeFigure11.)
Figure 11
3. Removethebrackets.
4. Close the door about 3/4of the way to the quarter-
open position. Grasp the door firmly on both sides
and lift up about 1/2inch, then swing the lower end
awayfromthe wall oven.
5. To cleanoven door, see the cleaning chart in “Care
andCleaning”section.
Reinstalling Oven Door (Hinge Type 1)
1. Grasp the door firmly on both sides.
2. Place top of the hinge arm against the top of the
opening (B in Figure 12) in the oven frame. Press the
bottom of the door in until the hinge is all the way into
theopening.
Figure 12
3. Gently lower the door so that the bottom of the hinge
arm rests on the bottom of the opening.
4. Open the door to the fully opened position.
5. Replace the retaining brackets and screw(s) on each
sideoftheovendoor.
6. Closetheovendoorcompletely.Ifthedoordoesnotline
upwiththeovenframe,removethedoorandrepeatthe
abovesteps.
Hinge Type 2
1. Open the door to the fully opened position.
2. Pull up the lock located on each hinge support and
engage it in the hook of the hinge lever. You may
haveto apply a little downward pressure on the door
to pull the locks fully over the hooks.
3. Grasp the door by the sides, pull the bottom of the
doorup and toward you todisengage the hinge
supports.
4. Keep pulling the bottom of the door toward you while
rotating the top of the door toward the appliance to
completelydisengage the hinge levers.
5. To reinstallthe oven door, reversesteps 1 through 4.
Makesure the hinge supports are fully engaged
beforeunlockingthehinge levers
.
Figure 13—Hinge Type 2

17
Changing Oven Light
The oven light automatically turns on when the door is
opened. To turn the oven light on and off when the door is
closed, use the OVEN LIGHT switch located in the control
panel.
The oven light bulb is located at the rear of the oven. To
replace,followtheseinstructions:
CAUTION
!
To avoid risk of personal injury, be sure the oven is
unpluggedand all parts areCOOL before replacing the
ovenlightbulb.
1. Turnelectricalpoweroffatthemainsourceorunplugthe
oven. BE SURE ALL PARTS ARE COOL BEFORE
REMOVINGBULB.
2. Wearaleather-facedglove for protection against pos-
sible broken glass.
3. Presswireholdertoonesidetoreleasetheglassshield.
Figure 14—Oven Light Cover
4. Replacebulb with a new40 watt appliancebulb.
5. Replaceglassshieldinsocketandsnapwireholderinto
place.
6. Turn power back on again at the main source (or plug
theoven back in).
7. Clock needs to be reset. Follow instructions in
“Programming”under“Set Clock”.
Adjusting Oven Temperature
The temperature in the oven has been calibrated at the
factory. When first using the oven, be sure to follow recipe
timesandtemperatures.Ifyouthinktheovenistoohotortoo
cool,thetemperaturecanbeadjusted.Beforeadjustingthe
oventemperature,testarecipebyusingatemperatureset
higher or lower than the recommended temperature. The
baking results should help you to decide how much of an
adjustmentisneeded.
1. Press BAKE (MODE) pad.
2. Press or pad to set temperature to 550°F/
288°C.
3. Within 2 seconds, press and hold BAKE pad for
approximately 5 seconds until the special 2 digit
display appears. Release the BAKE pad.
• Displayindicates the difference in degrees between
theoriginal factory temperature setting andthe
currenttemperature setting. Ifthe oven controlhas
the original factory calibration, the display will read
"00."
4. Press or pad to adjust temperature 35°F/17°C,
in5°F/1°C increments.
• Adjust until the desired amount of offset appears in
the display. A minus sign (-) appears before the
number to indicate the oven will be cooler by the
displayedamount of degrees.
5. Press OVEN CANCEL pad to go back to the time of
day display.
Cleaning Wall Oven Parts
Before cleaning any part of the wall oven, be sure all
controlsare turned “OFF” and theoven is COOL.
REMOVESPILLOVERS AND HEAVY SOILING AS
SOON ASPOSSIBLE. REGULAR CLEANINGWILL
REDUCETHENUMBEROF MAJOR CLEANING LATER.
CAUTION
!
To avoid risk of personalinjury, before cleaning any
part of the oven, be sure the electronic oven control is
turned off or press OVEN CANCEL pad. Wait until the
oven is cool.

18
Surfaces How to Clean
Aluminum (Trim Pieces) Use hot, soapy water and a cloth. Dry with a clean cloth. DO NOT scour or use all-
purpose cleaners, ammonia, powdered cleansers or commercial oven cleaner.
They can scratch and discolor aluminum.
Glass, Painted and Plastic
Body Parts and Decorative
Trim
For general cleaning , use hot soapy water and a cloth. For more difficult soils and
built-up grease
, apply a liquid detergent directly onto the soil. Leave on soil for 30
to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners,
spray cleaners or scouring pads on any of these materials. These cleaners can
permanently damage the control pad surface.
Porcelain Enamel
Broiler Pan and Grid,
Door Liner, Oven Bottom
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia.
If necessary , cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry
with a clean cloth. Remove all cleaners or the porcelain may become damaged
during future heating.
Stainless Steel, Chrome
Decorative Trim Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth.
Cover stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes.
Rinse. Cleaners made especially for stainless steel are recommended. Be sure to
rinse the cleaners as bluish stains may occur during heating and cannot be
removed.
Oven Rack(s) Remove oven racks during the self-clean cycle. Clean by using a mild, abrasive
cleaner following manufacturer's instructions. Rinse with clean water and dry.
After the self-clean cycle is completed and the oven has cooled, rub the sides of
the racks with wax paper or a cloth containing a small amount of baby oil or salad
oil (this will make the racks glide easier into the rack positions).
Oven Door To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT
immerse the door in water. DO NOT clean the oven door gasket. The oven door
gasket is essential for a good seal. Care should be taken not to rub, damage or
remove the gasket.
Control Panel Lightly spray the control panel with a liquid cleaner. Wipe with a soft cloth or paper
towel. DO NOT use abrasive cleaners or scouring pads. These can permanently
damage the control panel surface.

19
Before You Call for Service
Beforeyoucallforservice, reviewthislist.Itmaysaveyoutimeandexpense.Thelistincludescommonoccurrencesthat
arenot the result of defectiveworkmanship or materials inthisappliance.
This oven is equipped with an electronic oven controller. Among its many features is a full time oven circuit diagnostics
system.The controller constantly monitors its internal circuitryas well as several crucial oven circuits,to insure they are
alloperatingcorrectly.Ifatanytimeoneofthesesystemsfail,thecontrollerwillimmediatelyshutdownoperation,andwill
beepandflash an error codeof-F1- or -F3- in thedisplaywindow.
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Oven Control Beeps and
Displays -F1- or -F3-. Electronic control has detected a fault condition. Push
OVEN CANCEL pad to clear
the display and stop the display from beeping. Reprogram the oven. If a fault recurs,
record the fault number, push
OVEN CANCEL pad and contact an authorized
servicer.
Oven is not level. Poor installation. Place a level on an oven rack in center of oven. Contact installing
agent if rack is not level; unit may be shimmed underneath. Refer to Installation
Instructions.
Entire appliance does not
operate. When the oven is first plugged in, or when the power supply to the oven has been
interrupted, the display will flash. The oven cannot be programmed until the clock is
set to the time of day.
Make sure electrical cable is securely connected and grounded into electrical circuit.
Service wiring not complete. Contact your dealer, installing agent or authorized
servicer.
Power outage. Check house lights to be sure. Contact your local electric company.
Short in electrical cable. Contact your dealer, installing agent or authorized servicer.
Electronic controls are not set properly. See instructions under “Programming”
section.
House fuse has blown or circuit breaker has tripped immediately following
installation. House fuse may not be fully engaged. Check fuse or engage circuit
breaker securely.
House fuse has blown or circuit breaker has tripped after the oven has been installed
and previously operating. Call an authorized servicer.
Oven light does not work. Burned out or loose bulb. Follow instructions under “Changing Oven Light” to replace
or tighten the bulb.

20
Oven smokes excessively
during broiling. Oven door is closed. Door should be open about 3" during broiling.
Meat too close to the broil burner. Reposition the rack to provide more clearance
between the meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatt
y
edges at right angles to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong side up. Grease cannot drain into broiler pan. Always place
the grid on the broiler pan with the ribs up and the slots down to allow grease to drip
into the pan.
Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan
without the grid or cover the grid with foil.
Grease spatters and food buildup cause excessive smoke. Regular cleaning is
necessary when broiling frequently.
Poor Baking Results Many factors affect baking results. See “Adjusting Oven Temperature” section. See
“Arranging Oven Racks” in “Before Setting Oven Controls” section.
Self-cleaning cycle does
not work. Controls not set properly. Follow instructions in “Self-Cleaning” section.
Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start
time. Follow steps under "To Stop or Interrupt a Self-Cleaning Cycle "in “Self-
Cleaning” section .
Soil not completely
removed after self-
cleaning cycle is
completed.
Failure to clean bottom, the area under the door, and the outside edge of the oven
around the oven seal. These areas are not in the self-cleaning area, but get hot
enough to burn on residue. Clean these areas before the self-cleaning cycle is
started. Burned on residue can be cleaned with a stiff nylon brush and water or a
nylon scrubber. Be careful not to damage the oven seal.
Excessive spillovers in oven. Set the self-clean cycle for a longer cleaning time.
Flames inside oven or
smoke from vent. Excessive spillovers in oven. This is normal, especially for pie spillovers or for large
amounts of grease on bottom of oven. Wipe up excessive spillovers before starting
the self-clean cycle.