Amana EvenAir Plus User manual

Double Electric
Self-Cleaning
EvenAir™
Convection Plus
Wall Oven
Owner's Manual
AOCD2770*
* Additionalalphanumericcharacters
representingother models in seriesmay
followeachmodelnumber.
Please Read Manual Before Operating Oven
Important
Save for local electrical inspector’s use.
Installer
Leavethismanualand other literature with consumer for
futureuse.
Customer
Keeptheseinstructionsfor future reference. If appliance
changesownership, be sure this manualaccompanies
oven.

Pararecibir un manual en español gratis, envíepor
correo o por fax su nombre, dirección, y número de
modeloa:
AmanaAppliances
ConsumerCommunications/SpanishManual
2800220thTrail
PO Box 8901
Amana,Iowa52204-0001
USA

Contents
ModelIdentification ................................................. 2
Parts and Accessories............................................ 2
Service.................................................................... 2
Asure™ ExtendedServicePlan .............................. 2
ImportantSafetyInformation.......................................3
ALL APPLIANCES.................................................. 3
SELF-CLEANINGOVEN......................................... 3
OVEN ..................................................................... 3
DelayedIgnition ...................................................... 4
In Case ofFire ........................................................ 4
Precautions ............................................................ 4
Installation
Packing Material ..................................................... 4
OvenLocation ......................................................... 4
CabinetOpening ..................................................... 4
Electrical Supply Location ...................................... 4
Electrical ConnectionRequirements ....................... 4
Electrical Connection .............................................. 5
Place Oven in Wall ................................................. 5
RemovalandReplacementofOven ......................... 5
Operation
OvenElements and Convection Fan Location.......... 6
Cooking Methods .................................................... 7
OvenControl ........................................................... 8
Flashing Display ..................................................... 11
Setting Electronic Clock .........................................11
Setting Electronic Timer.......................................... 11
Prepare to Bake...................................................... 11
Baking, Convection,or ConvectionBaking .............. 13
TimedBaking, Convection,
orConvection Baking .............................................. 13
DelayedBaking, Convection,
orConvection Baking .............................................. 14
Preparefor Broiling ................................................. 14
Broilingor Convection Broiling ................................. 14
Hold ........................................................................ 14
Preparefor Slo-Cook™ ........................................... 15
Slo-Cook™ ............................................................. 15
TimedSlo-Cook™ ................................................... 15
DelayedSlo-Cook™................................................ 16
Defrost .................................................................... 16
Dehydration ............................................................ 16
Preparefor Self-clean and ....................................... 17
DelayedSelf-cleanCycle ........................................ 17
Self-cleaning ........................................................... 17
DelayedSelf-cleanCycle ........................................ 17
CareandCleaning
RemovingOvenDoor ............................................... 18
ReplacingOvenLight .............................................. 18
Cleaning.................................................................. 19
BeforeCalling forService............................................20
Warranty ....................................................................21
CookingGuide ...........................................................22
Baking Guide .......................................................... 22
BroilingGuide ......................................................... 22
Poultry RoastingGuide ........................................... 23
Beef andPork Roasting Guide ................................ 23
ConvectionBaking Guide ........................................ 24
ConvectionBroiling Guide ....................................... 24
ConvectionPoultry Roasting Guide ......................... 25
Convection Beefand PorkRoasting Guide .............. 25
Slo-Cook™Recipes ...................................................26
Menu Dish Recipes................................................. 26
Slo-Cook™ MenuMeals ......................................... 29
QuickReferenceInstructions .....................................32
Model Identification
Completeenclosedregistration card and promptly return.
If registration card is missing, call Consumer Affairs
Departmentat1-800-843-0304insideU.S.A.
319-622-5511outside U.S.A. When contactingAmana,
provideproductinformationlocated on rating plate. Rating
plateis located on the ovenframe. Record the following:
ModelNumber: ______________________________
ManufacturingNumber: ________________________
Serialor S/N Number: _________________________
Dateofpurchase:_____________________________
Dealer’snameandaddress: ____________________
__________________________________________
__________________________________________
Parts and Accessories
Purchasereplacementparts and additional accessories
(e.g.,refrigeratorshelves, dryer racks, orcooktop
modules)overthephone. To order accessories for your
Amanaproduct,call 1-800-843-0304 inside U.S.A.or
319-622-5511outsideU.S.A.
Service
Keepa copy of sales receipt for futurereference or in
case warranty service is required. Any questions or to
locateanauthorizedservicer,call1-800-NAT-LSVC
(1-800-628-5782)inside U.S.A. 319-622-5511outside
U.S.A.Warranty service must be performed by an
authorizedservicer.Amana,also recommends contacting
anauthorizedservicerifserviceisrequiredafterwarranty
expires.
Asure™ Extended Service Plan
Amanaofferslong-termservice protection for this new
oven.Asure™ Extended Service Planis specially
designedtosupplement Amana’sstrong warranty.
Thisplancoversparts, labor, andtravelcharges.
Call1-800-528-2682forinformation.

IMPORTANT SAFETY INFORMATION
WARNING
!
To avoid personal injury, do not sit, stand or lean on
ovendoor.
WARNING
!
To avoid risk of electrical shock, personal injury, or
death,make sure youroven has beenproperly
groundedand always disconnectit from mainpower
supplybefore any servicing.
CAUTION
!
TheGovernorofCaliforniaisrequiredtopublish alistof
substances known to the state of California to cause
cancerorreproductiveharmandrequiresbusinessesto
warncustomers of potential exposures to such
substances. Some appliances contain or produce a
chemical or chemicals which can cause death or
serious illness and which are known to the State of
Californiatocause cancer, birth defects, or other
reproductiveharm.Toreduce the risk from substances
during the self-clean cycle make sure this appliance is
installed,operated,andmaintainedaccordingtothe
manufacturer’sinstructions.
ALL APPLIANCES
1. ProperInstallation—Besureyourapplianceisproperly
installedandgroundedbyaqualifiedtechnician.
2. NeverUseYour Appliancefor Warmingor Heating
the Room.
3. DoNotLeaveChildren Alone—Children should not be
aloneor unattended in the area where theappliance
is in use. They should never be allowed to sit or
stand on any part of the appliance.
4. WearProperApparel—Loose fitting orhanging
garmentsshould never be wornwhileusingappliance.
5. UserServicing—Donot repair orreplace any part of
theappliance unless specifically recommended in
the manual. All other servicing should be referred to a
qualifiedtechnician.
6. Storagein or on Appliance—Flammable materials
(includingpaper and plastic) should not be stored in
anoven,itsstoragedrawerornearsurfaceunits.
7. Do Not Use Water On Grease Fires—Smother fire or
flame, or use dry chemical or foam-type extinguisher.
8. UseOnly Dry Potholders—Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch elements. Do not use a towel
or other bulky cloth.
OVENS
1. UseCare When Opening Door—Let hotair or steam
escapebefore removing or replacingfood.
2. DoNot Heat Unopened Food Containers—Build-up of
pressure may cause container to burst and result in
injury.
3. KeepOvenVentDucts Unobstructed.
4. PlacementofOven Racks—Always place ovenracks
in desired location while oven is cool. If rack is
removedwhileoven is hot, do not letpotholder
contacthot heating element inoven.
5. ProtectiveLiners—Donotusealuminumfoiltolineoven
racksorovenbottoms.Improperinstallationofthese
liners may result in a risk of electrical shock, or fire.
SELF-CLEANING OVENS
1. DoNot Clean Door Gasket—The doorgasket is
essential for a good seal. Care should be taken not to
rub,damage, or move the gasket.
2. DoNot Use Oven Cleaners—No commercial oven
cleaneroroven liner protective coating of anykind
should be used in or around any part of the liner.
3. Clean Only Parts Listed in Manual
4. BeforeSelf-CleaningtheOven—Removebroilerpan,
ovenracks, and other utensils.
5. RemoveAllItemsFromRangetopand Backguard.
In Case of Fire
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, if one occurs,
proceedas follows:
Oven Fires
1. Ifyousee smoke fromoven, do notopen oven door.
2. Turn oven control to OFF .
3. As an added precaution, turn off power at main
circuit breaker or fuse box.
4. Turnon vent to remove smoke.
5. Allow food or grease to burn itself out in oven.
6. If smoke and fire persist, call fire department.
7. If there is any damage to components, call repair
servicebefore using oven.
SAVE THESE INSTRUCTIONS
CAUTION
!
DONOT TOUCHHEATINGELEMENTSOR
INTERIORSURFACESOF OVEN—Oven heating
elements may be hot though they are dark in color.
Interiorsurfaces of an ovenmay become hot enough
to cause burns. During and after use, do not touch, or
let clothing or other flammable materials touch
heatingelements or interior surfaces ofoven until they
havehad enough timeto cool. Otherrange surfaces
that may become hot enough to cause burns are the
ovendoor, ovencavity,andoven vent.

4
Installation
Packing Material
Removeprotective packing materialfromoven.Tape
residue can be cleaned with a soft cloth and alcohol.
Leanoven to each side and remove shippingbase.
Oven Location
Choosealocationbasedonfollowingfactors.
• Makesure there is adequate spacefor proper
installation.
• Carefullyreadallinstructionsbeforebeginning
installation.
• Make sure cabinet base is level.
Cabinet Opening
Preparethe cabinet for wall oven.
A
BC
E
D
F
A—523/8inches
B—25 inches
C—24 inches minimum
D—27 inches minimum
E—121/2inches minimum
F—3 inches minimum
Cabinet Opening
Electrical Supply Location
Electrical supply must be located in the area shown.
AB
A
B
A—5 inches
B—16 inches
ElectricalSupplyLocation
Electrical Connection Requirements
Linevoltagemustnotexceedrated voltage. Line voltage
less than rated voltage will result in slow heating. Wiring
system must conform to U.L. Standards and National
Electrical Code. Installation must conform to all local,
municipal and state building codes, and local utility
regulations.Oven must be connected only to a supplied
circuit as specified on rating plate.
Thisovenrequires3wires,115/230-120/240volts,60
Hertz A.C. Unit is equipped with a No. 10 ground wire in
conduit.Ovenshouldbe fused separately from other
appliances on a 40 amp circuit minimum. Verify electric
power is off from fuse box to junction box until oven is
installedand ready to operate.

5
Electrical Connection
WARNING
!
To avoid risk of personal injury or electrical shock, do not
ground through neutral wire if installation is in a mobile
home or if local codes do not permit grounding through a
neutral.
Improperconnections of aluminum house wiring to
copperlead can result in property damage, personal
injury or fire. Use only connectors designed for joining
coppertoaluminum and follow manufacturers'
recommendedprocedureclosely.
1. Withoven positioned in front of cabinet opening,
connect wire leads extending from conduit to junction
box. Verify neutral (white) wire is connected to
appropriate terminal. Check local code to see which
option should be used in grounding unit.
Option 1
Attachoven ground wire (green or bare) to junction box (if
grounded)ora suitable ground.
Option 2
Connectovenground wire (green or bare) tohouse
groundfeedwire(green, bare, or white). If grounding
throughwhitewire,observeabovewarning.
W
GRD
A
A—Conduit
W—Whiteneutral wire
GRD—Bare ground wire
ElectricalConduit and Wires
If oven is used in a mobile home or if local codes do not
permitgroundingthroughneutral,openconnectionand
usegrounding lead to groundunit in accordance withlocal
codes.Connect neutral lead to branchcircuit neutral
conductorinusual manner.
2. Connectred and black wires to appropriate house
electricalwiring.
3. Verify wiring by connecting electrical power at fuse
boxand checking for proper operation of unit.
• Someinteriorparts are finished withaprotective
coating of oil. When heated for first time oil will burn
off and there will be some odor and smoke.
Place Oven in Wall
Thisprocedureshouldbeperformedby 2 people.
1. Seal Openings in wallbehind the oven oron floor
underoven. Holes must be sealedbefore sliding oven
into position.
2. Lift wall oven and slide into cutout.
3. Secure wall oven to cabinet with 4 screws.
Place Oven in Wall
Removal and Replacement of Oven
1. Disconnectpower to oven atcircuit breaker or fuse
panel.
2. Removescrewssecuringoventowall.
3. Removeovenand placeovenaside.
4. Disconnect electrical conduit.
5. Toreinstall oven, follow instructionsin Installation
section of this manual.

6
Operation
Oven Elements and Convection Fan Location
A
B
C
D
A
B
A—Upper Element (Broil)
B—Lower Element (Bake)
C—Rear Element (Convection; Upper oven only)
D—Convection Fan (Upper oven only)
Upper and Lower Oven Element and Fan Location

7
Cooking Methods
Bake
Upper and lower elements operate during bake. Upper
element is only used to heat oven quickly and brown
top of food. Bake can be used to cook foods which are
normally baked. Oven must be preheated.
Broil
Upper element operates during broil. Broil can be used
to cook foods which are normally broiled. Preheating is
not required when using broil. All foods should be
turned at least once except fish, which does not need
to be turned.
Convection Bake
Upper element, lower element, and fan operate during
convection bake. Upper element is only used to heat
oven quickly and brown top of food. Convection bake
should be used for cooking casseroles and roasting
meats. Oven should be preheated for best results when
using convection bake. Pans do not need to be
staggered. Cooks approximately 25% quicker than
bake.
Convection Broil
Upper element and fan operate when using convection
broil. Convection broil can be used to cook foods that
are normally broiled. Oven does not require preheating
when using convection broil. Food does not need to be
turned during cooking when using convection roasting
rack. Cooks approximately 25% quicker than broil.
EvenAir™ Convection Plus
Rear element and fan operate during convection.
Convection should be used for cooking pastries,
souffles, yeast bread, cakes and cookies. Oven should
be preheated for best results when using convection.
Upper and lower elements operate during preheat.
Pans do not need to be staggered. Cooks
approximately 25% quicker than bake.
Slo-Cook™, Hold
Uses lower element. Slo-Cook™ feature sets oven
temperature to cook like a crock pot (approx. 225ºF) for
up to 12 hours.
The hold feature holds the oven at a low temperature
(approx. 170ºF) for 1 hour to keep food warm.
Dehydrate
Uses rear element and convection fan at low oven
temperature (approx. 170ºF). Dehydration is an
excellent way to preserve fresh foods.
Defrost
Uses convection fan only. Defrost feature is an
excellent way to thaw large food items like a turkey.

8
Controls clock, timer, and interior oven lights for
both ovens. STOP TIME pad is used to program
delayed bake and delayed clean features for both
upper and lower ovens.
Controls upper oven settings. Any, time or
temperature settings entered only effect upper
oven.
Controls lower oven settings. Any, time or
temperature settings entered only effect lower oven.
Convection, Convection Bake, Convection Broil,
Defrost, and Dehydrate are upper oven features
only.
Pad Description
OVEN LIGHTS Turns light on and off in both upper and lower ovens.
TIMER ON/OFF Use to time any kitchen function or cancel timer. Does not control bake, broil, or
clean function.
CLOCK Use to set time of day.
STOP TIME Use to set delayed bake and delayed self-clean.
OVEN CANCEL Cancels any cooking or cleaning function except timer and clock.
COOK TIME Use to set timed baking.
CLEAN Use to select self-clean cycle.
BROIL Use to select broil.
BAKE Use to select bake.
CONV BAKE Used to set upper oven to Convection Bake.
CONV Used to set upper oven to Convection.
CONV BROIL Used to set upper oven to Convection Broil.
Use to set temperature or time.
-
+
Oven Control
Double Oven Control

9
Display
Some items in display can be seen but will not glow.
Displays temperature and cooking method or function
for upper oven.
Displays time-of-day, timer and timed or delayed
settings.
Displays temperature and cooking method or function
for lower oven.
Display Glossary
TIME AM, PM or HR TIME AM or PM flashes in display while time-of-day is entered. TIME HR flashes
when time is entered for timed or delayed baking or delayed self-cleaning.
TIMER Flashes in display while timer is set. TIMER stops flashing and displays while time
counts down.
PRE-BAKE, BAKE BAKE flashes while bake oven temperature is entered. While oven preheats PRE-
BAKE displays. After oven has reached temperature, BAKE displays.
ON Displays when oven is heating.
OVEN 1 or 2 Flashes while time is entered for timed or delayed cooking. 1 displays when upper
oven is set. 2 displays when lower oven is set.
TIMED BAKE Flashes, then displays when a timed baking cycle is set.
DELAYED TIMED
BAKE or CLEAN Displays when delayed bake or clean self-cycle is set.
CONV Displays when a feature using convection is set.
STOP Displays when setting the stop time for a delayed baking or self-clean cycle.
BROIL Flashes, then displays when a broil is set.
CLEAN Displays when self-clean cycle is entered and set.
LOCK LOCK flashes while oven door is locking and remains in display while door is locked.
After cycle is complete and oven has cooled to a safe temperature, LOCK no longer
displays and door can be opened.
HLD Displays when oven is holding oven temperature at 170ºF for 1 hour.
SLO Displays when oven is set to Slo-Cook™ temperature. Oven cooks like crock pot
for up to 12 hours.
Def Displays when upper oven is set to defrost mode.
Deh Displays when upper oven is set to dehydration mode.
8888
8888
P
R
B
CONV BROIL PRE
DELAY TIMED BAKE
CLEAN LOCKED ON 8888
P
R
B
CONV BROIL PRE
DELAY TIMED BAKE
CLEAN LOCKED ON
CLEAN OVEN 1 2 STOP ON TIMER
AM
PM
HR
8888
8888
P
R
B
CONV BROIL PRE
DELAY TIMED BAKE
CLEAN LOCKED ON 8888
P
R
B
CONV BROIL PRE
DELAY TIMED BAKE
CLEAN LOCKED ON
CLEAN OVEN 1 2 STOP ON TIMER
AM
PM
HR
8888
8888
P
R
B
CONV BROIL PRE
DELAY TIMED BAKE
CLEAN LOCKED ON 8888
P
R
B
CONV BROIL PRE
DELAY TIMED BAKE
CLEAN LOCKED ON
CLEAN OVEN 1 2 STOP ON TIMER
AM
PM
HR

10
Oven Signals
Preheat signal After setting oven to bake and selecting a temperature, oven preheats. When
oven reaches set temperature, 1-second signal sounds.
Timer and
End-of-Cycle signal When a timed cooking cycle is complete or time elapses on timer, three long signals sound, then once approximately every 6-8 seconds. End of cycle signal continues to
sound until OVEN CANCEL pad is pushed.
If minute timer end of cycle signal is sounding, push TIMER ON/OFF pad.
Other Features
12-hour automatic cancel This safety feature prevents oven from continuing to operate if it has been left on
for over 12 hours. If a cooking function continues longer than 12 hours without any
options on oven control being touched, this feature turns oven off. Any time an
option is touched, 12-hour automatic cancel is reset.
Child lockout This safety feature is used to prevent children from accidentally programming oven
by disabling electronic oven control. On the upper oven control, press and hold
BAKE and COOK TIME for 5 seconds. “OFF” displays where the temperature
normally appears. To reactivate control, press and hold BAKE and COOK TIME
pads for 5 seconds on the upper oven control. Child lockout must be reset after a
power failure.
Service codes and tones Electronic oven control is equipped with a self diagnostic system. Self diagnostic
system alerts you if there is a error or problem in the control. If electronic range
control sounds a series of short, rapid beeps for over 16 seconds and display shows
a F-code, record the F-code shown. Some F-codes can be cleared by touching
OVEN CANCEL or disconnecting power to the range. If the code continues to
reoccur call an authorized servicer. Disconnect electrical supply to range and contact
an authorized servicer.
F1—Control malfunction
F2—High oven temperature
F3—Temperature sensor malfunction
F4—Temperature sensor malfunction
F7—Touch pad malfunction
F9—Door lock malfunction (Door unlocked)
FF—Door lock malfunction (Door locked)
Sounds
Oven Fan Oven cooling fan can turn on while oven is heating to cool oven control.

11
Flashing Display
When power is connected to oven display flashes. Press
OVEN CANCEL to clear display.
Setting Electronic Clock
Whenpower is connectedor restored, displayflashes
until pad is pressed.
1. PressCLOCK pad.
2. Press
+or -pad until correct time-of-day displays.
• Timeincreases in larger increments the longer +or
-pad is held.
• Clocksavestime-of-dayapproximately5-10
seconds after time is entered.
Setting Electronic Timer
The timer is a timer only. Electronic timer does not control
bake, broil, or self-clean function. Timer can be set up to
11 hours and 50 minutes. Up to 1 hour, timer displays
minutes and seconds. After 1 hour, timer displays hours
andminutes.
1. PressTIMERON\OFF pad.
2. Press +or -pad until correct time displays.
• Timeincreases in larger increments the longer +or
-pad is held.
• Timerbeginscountingdown automatically after
time is entered.
3. Press TIMER ON\OFF pad to cancel timer signal.
• After time elapses, timer beeps 3 times, and then
approximatelyonceevery6-8 seconds until TIMER
ON\OFF pad is pressed.
Resetting and Canceling Timer
To reset the time when remaining time is displayed, press
TIMER ON\OFF pad, then +or -pad until new time
displays.
Tocancel timer, press and holdTIMER ON\OFF pad for
approximately5 seconds.
Also, to cancel timer, press TIMER ON\OFF pad, then
press
+or -pad until timer displays “00”.
Prepare to Bake
CAUTION
!
Toreduce risk offood poisoning due to bacterialgrowth
and production of toxins, never hold meat, milk, fish or
eggsfor more than 2 hoursbefore cooking.
Remove Items Stored in Oven
Remove any pans and other cooking utensils stored in
oven.
Remove Items Stored in Oven

12
Oven Racks
UseStandard rack for normal baking and broiling.
Spacesaver™ rack sets 1/2"off theoven floor whenin
lowest rack position to allow air to circulate around food
andcook evenly.Thisrack provides more usableoven
space for cooking large items or several food items at
once.
AB
A—Standard Rack
B—Spacesaver™ Rack
Standard and Spacesaver™ Rack
Ovenincludes Slo-Cook™ trivet. This trivetshould be
placedin pan or roaster. Slo-Cook™ trivetelevates food
keeping it out of food liquids.
Slo-Cook™ Trivet
Ovenincludes a special convection roasting rack. This
rack should be placed on top of broiler pan and grid. This
allowsair to circulate around foodand cook evenly
without turning. If convection roasting rack is not used,
foods must be turned at least once during cooking.
A
B
A—Convection Roasting Rack
B—Broiling Pan and Grid
Convection Roasting Rack, and Broiling Pan and Grid
Oven Rack Placement
Positionoven rack before turning ovenon.
WARNING
!
Toavoid damaging oven lineror creating fire,do not line
ovenbottom or ovenracks with foil.
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until rack is out of
oven.
3. Place rack in new rack position.
• Curvededge of rack must betoward rear of oven.
Oven Rack Placement
Bake Pan Placement
• Keep pans and baking sheets 2 inches from oven
walls.
• Stagger pans placed on different racks so one is not
directlyover the other.
PanPlacement

13
Convection Pan Placement
Baking pans and cookie sheets should not touch side or
rearwalls of oven. If pans are placed on different racks,
theycan be placed directly over each other. Convection
cookingcirculatesairaroundovenproviding even
browning on all rack positions. When using convection,
oven can be loaded on all racks with excellent cooking
results.
ConvectionPan Placement
Baking, Convection, or Convection Baking
Openoven door to confirm nothing is storedin oven
cavity and set racks to proper height before baking. For
delicatebaking, preheat approximately 15–20 minutes
beforeplacingfoodinsideoven.
1. Press BAKE, CONV, or CONV BAKE pad.
2. Press
+or -pad until desired temperature is
displayed.
• Temperaturecan be set from170°F to 550°Fin 5
degreeincrements.
• Temperaturestarts at 170°F andincreases in 5°
incrementsuntil reaching set temperature. Some
minorsmoking is normal when usingoven for first
time.
• Whencooktemperature is reached oven signal
soundsforapproximately 1 second.
3. PressOVENCANCEL pad whenfinished.
• Removefood from oven when cooking time has
elapsed.Foodleftin oven can overcook.
Timed Baking, Convection,
or Convection Baking
Set oven to cook for desired amount of time. Oven
automatically stops heating after time elapses.
1. Placefoodin oven.
2. PressCOOK TIME pad.
3. Press
+or -pad until cooking time is displayed.
• Cook time can be set up to 11 hours and 50
minutes.
• 10 minutes minimum cooking time.
4. Press BAKE, CONV, or CONV BAKE pad.
5. Press
+or -pad until desired temperature is
displayed.
• Temperaturecan be set from170°F to 550°Fin 5°
increments.
• Temperaturedisplayincreases in 5°F increments
startingat 100°F until reaching set temperature.
Someminorsmoking is normal whenusingoven for
firsttime. When cook temperatureis reached oven
signals.
• Toview cook time, pressand hold COOKTIME
pad.
• When cooking time has elapsed, an end of cycle
signalsounds,oven automatically turns offand
display returns to time of day. Oven signal sounds 3
times, then once every 3 seconds for 5 minutes or
until OVEN CANCEL pad is pressed.
6. PressOVENCANCEL pad whenfinished.
• Removefood from oven when cooking time has
elapsed.Foodleftin oven can overcook.
To Cancel Remaining Cooking Time
PressOVEN CANCEL pad.

14
Delayed Baking, Convection,
or Convection Baking
Set oven to begin and end baking at later time. Oven
control automatically calculates starting time.
1. Placefoodin oven.
2. PressSTOP TIME pad.
• Current time of day appears in display.
3. Press
+or -pad until desired stop time displays.
• Stop time can be set 11 hours 50 minutes ahead of
current time of day.
4. PressCOOK TIME pad.
5. Press
+or -pad until desired cooking time
displays.
• 10 minutes minimum cooking time.
6. Press BAKE, CONV, or CONV BAKE pad.
7. Press
+or -pad until desired temperature is
displayed.
• Temperaturecan be set from170°F to 550°Fin 5°
increments.
• Electronic oven control calculates start time.
• When start time is reached “DELAY” no longer
displays and “ON” displays.
• Toviewcooktime,pressandholdCOOKTIME pad.
• Toview stop time, press andhold STOPTIME pad.
• When cooking time has elapsed, end of cycle
signalsounds,oven automatically turns offand
display returns to time of day. Oven signal sounds 3
times, then once every 3 seconds for 5 minutes or
until OVEN CANCEL pad is pressed.
To Cancel Remaining Cooking Time
PressOVEN CANCEL pad.
Prepare for Broiling
WARNING
!
To avoid risk of fire, do not line the broiler grid with foil.
• Foil may trap grease on top of grid close to burner
causing a fire.
• Neverleave oven unattended whilebroiling.
Overcookingmay result in a fire.
Broiling Tips
• Removeexcess fat from meat before broiling. Cut
edgesof meat toprevent curling.
• Place food on a cold ungreased broiling pan. If pan is
hot, food sticks.
• All food except fish should be turned at least one time.
Begin broiling with skin side down.
• Season meat after it has browned.
• Broilingdoesnot require preheating.
• Begin cooking using suggested rack levels in Broiling
Guide section to test broiler results. If food is not brown
enough, cook on a higher rack position. If food is too
brown, cook on a lower rack position.
Broiling or Convection Broiling
Broiling system generates immediate, intense heat using
a special reflector. This reflector focuses heat directly on
thefood; searing in natural juices and providing
restaurantquality,charbroiledflavor.
1. Centerfoodon broiling gridand pan, andplace on
rackin oven.
• Ovendoor should be closed.
A
B
A—Broiler Grid
B—Broiler Pan
Broiler Pan and Grid
2. PushBROILor CONV BROILpad.
3. Press
+pad to set HI broil or -pad to set lower
broiltemperature.
• Temperaturesets to HI orfrom 170°F to 545°F.
Broiler Setting Use
HI Cooking red meats
545 Cooking pork
525 Cooking poultry
475 Cooking seafood
425 Cooking fruits and vegetables
400 and below Toasting and warming breads
4. PressOVENCANCEL pad whenfinished.
Hold
Thehold feature holds theoven at a lowtemperature
(approx.170°F)for 1 hour tokeep food warm.
1. Press BAKE pad.
2. Press -pad until 170°, then HLD is displayed.
• If -pad is held after HLD displays, SLO for Slo-
Cook™displays.
3. PressOVENCANCEL pad whenfinished.
• Removefood from oven when cooking time has
elapsed.Foodleftin oven can overcook.

15
Prepare for Slo-Cook™
Facts and Hints to Remember
•Amana’s Slo-Cook™ feature simulates a traditional
crock pot by cooking food slowly at a low temperature.
• Slo-Cook™ provides enhanced flavorand tenderness,
since food is cooked slowly at low temperature.
•Meats cooked at low temperature shrink less and are
more tender, thus allowing less expensive cuts of meat
to be used.
• Slo-Cook™time for meat varys depending on
distributionand amount of fat, bone,weight, and
shape.
•Meats may be placed on Slo-Cook™trivet to avoid
saturation of juices and to brown.
•Dairy products such as milk, cheese, sour cream,
and condensed cream soups have a tendency to
separate, break down, and mix with other ingredients
duringSlo-Cook™.
•Fresh vegetables tend to discolor or turn dark during
Slo-Cook™. Discolorationcan be avoided by using
frozenorblanchedvegetables.
•Spices areenhanced and liquids do not boil away
whencooked slowly at low temperature.
• Foodflavors are not mixed when cooked in the oven in
separate,covered dishes. Covered dishes generally
cookmore evenly andretain moisture.
• Mixing, cooking, and serving an entire meal in the
sameoven-proof glass or stoneware canbe
accomplishedwith the Slo-Cook™feature.
• Astandard oven cavity allowsfour rack positions for
placingdishes in oven forSlo-Cook™.
•No preheating of oven is necessary before using the
Slo-Cook™feature.
• Valuable heat loss is prevented sincestirring is not
necessary during Slo-Cook™. It is important not to
open oven door during Slo-Cook™,as heat loss will
occur resulting in extended cooking time.
Suggested Dish Arrangements
• Determine rack level by dish size and amount of food.
• Covereddishesretainmoisture better than uncovered
dishes.
• Casseroleitems with bread or crackertopping should
be left uncovered so toppings stay crisp.
• Roast should not be covered so a rich browness can be
obtained.
• Wrap food items like baking potatoes and corn on the
cob in foil.
• While using Slo-cook™ feature, one-dish items such
as casseroles require adding a separate dish with
water. This is important as it prevents overcooking of
food.
Slo-Cook™ Trivet
Ovenincludes Slo-Cook™ trivet. This trivet should be
placedin pan or roaster. Slo-Cook™ trivetelevates food
keeping it out of food liquids.
Slo-Cook™ Trivet
Slo-Cook™
Slo-Cook™feature sets oven temperature tocook like a
crockpot (approx.225°F) forup to 12hours. Open oven
door to confirm nothing is stored in oven cavity and set
racksto proper height before using Slo-Cook™ feature.
See“Slo-Cook™ Recipes” and “Slo-Cook™Menu Meals”
sections for recipes.
1. Press BAKE pad.
2. Press -pad until 170°, then HLD, and then SLO is
displayed.
3. PressOVENCANCEL pad whenfinished.
• Removefood from oven when cooking time has
elapsed.Foodleftin oven can overcook.
Timed Slo-Cook™
Set oven to cook for desired amount of time at crock pot
temperature.Oven automatically stops heating after time
elapses.See “Slo-Cook™ Recipes” and “Slo-Cook™
Menu Meals” sections for recipes.
1. Placefoodin oven.
2. PressCOOK TIME pad.
3. Press
+or -pad until cooking time is displayed.
• Cook time can be set up to 11 hours and 55
minutes.
• 10 minutes minimum cooking time.
4. Press BAKE pad.
5. Press -pad until 170°, then HLD, and then SLO is
displayed.
• Toview cook time, pressand hold COOKTIME
pad.
• When cooking time has elapsed, an end of cycle
signalsounds,oven automatically turns offand
display returns to time of day. Oven signal sounds 3
times, then once every 3 seconds for 5 minutes or
until OVEN CANCEL pad is pressed.
6. PressOVENCANCEL pad whenfinished.
• Removefood from oven when cooking time has
elapsed.Foodleftin oven can overcook.
To Cancel Remaining Cooking Time
PressOVEN CANCEL pad.

16
Delayed Slo-Cook™
Set oven to begin and end cooking at later time using
crock pot temperature. Oven control calculates back from
end time to determine starting time. See “Slo-Cook
Recipes”and “Slo-Cook Menu Meals” sections for
recipes.
CAUTION
!
To reduce risk of food poisoning due to bacterial
growthand production oftoxins, never holdmeat,
milk, fish or eggs for more than 2 hours before
cooking.
1. Placefoodin oven.
2. PressSTOP TIME pad.
• Current time of day appears in display.
3. Press
+or -pad until desired stop time displays.
• Stop time can be set 11 hours 50 minutes ahead of
current time of day.
4. PressCOOK TIME pad.
5. Press
+or -pad until desired cooking time
displays.
• 10 minutes minimum cooking time.
6. Press BAKE pad.
7. Press -pad until 170°, then HLD, and then SLO is
displayed.
• Electronic oven control calculates start time.
• When start time is reached “DELAY” no longer
displays and “ON” displays.
• Toview cook time, pressand hold COOKTIME
pad.
• Toview stop time, press andhold STOPTIME pad.
• When cooking time has elapsed, end of cycle
signalsounds,oven automatically turns offand
display returns to time of day. Oven signal sounds 3
times, then once every 3 seconds for 5 minutes or
until OVEN CANCEL pad is pressed.
To Cancel Remaining Cooking Time
PressOVEN CANCEL pad.
Defrost
The defrost feature is an excellent way to thaw large food
items like a turkey or ham. Oven does not heat during
defrost.
1. Place food on dish or cookie sheet in middle of oven.
2. Open door to first stop position.
3. Press CONV BAKE pad.
4. Press -until 170°, then dEF appears in display.
• Ovenis equipped with a12 hour automatic cancel
feature.If defrost time is longer than 12hours,
control will need to be reset.
5. Whenfinished press OVEN CANCEL pad.
Dehydration
Dehydrationis an excellent way topreserve fresh foods.
The best way to become familiar with dehydration is
using fruits, vegetables, herbs and spices.
1. Place food on dehydration rack or cookie sheet in
middleofoven.
2. Open door to first stop position.
3. Press CONV BAKE pad.
4. Press -until 170°, then dEF and dEH appears in
display.
• Ovenis equipped with a12 hour automatic cancel
feature.If dehydration time is longerthan 12 hours,
control will need to be reset.
5. Whenfinished press OVEN CANCEL pad.
Dehydration Tips
Fruits
• Always start with fresh fruit.
• Cut fruit in equal pieces approximately 1/8” thick.
Thinnerpieces will dry quicker.
• Fruits need to be dipped into an antioxidant, a color-
keepingpreservative, or two parts waterand one part
lemon juice. Treating fruit with an antioxidant will help it
retainvitamins,color and flavor.
Vegetables
Mostvegetablesrequire blanching to inactivate enzymes.
Herbs and Spices
• Herbs and spices dry quickly.
• Checkevery 30 minutes to avoid over drying.
• When drying herbs, leaf clusters should be separated
from stems.
Food Drying Time Results
Fruits
Apples 4–6 hours Leathery, Soft
Bananas 16–20 hours Leathery
Vegetables
Mushrooms
(No blanching) 3–4 hours Leathery, Soft
Carrots 3–7 hours Dry, Brittle
Herbs and Spices
Parsley 45–90 minutes Dry, Crumbly
Orange/
Lemon Peel 3–7 hours Hard, Tough

17
Prepare for Self-clean and
Delayed Self-clean Cycle
WARNING
!
Toavoid risk of personal injury, do nottouch oven
ventsorareas around vents duringself-cleaning.
These areas can become hot enough to cause burns.
To avoid risk of smoke damage or fire, clean excess
spillsfrom oven interior.
• A small amount of smoke is normal when cleaning.
Excess smoke may indicate a faulty gasket or too
muchfood residue has been left in oven.Move birds
and small animals susceptible to fumes or smoke to
anotherroom.
• Do not use cleaning cycle if oven light cover is not
properlyin place.
• Removeoven racks and allcooking utensils from oven.
Self-cleaning
Self-cleanfeatureuses high oven temperaturetoclean
oven interior. Only one oven can be cleaned at a time.
1. Prepareoven for self-cleaning.
2. Press CLEAN pad.
3. Press
+or -pad to adjust desired amount of
cleaningtime.
• Increase or decrease cleaning time by 5 minute
increments.
• Clean can be set from 2 to 4 hours. Minimum
recommendedcleaning time is 3 hours.
• “LOCK”flasheswhile oven door is locking and
remains in display while door is locked.
• Ovenbegins to clean automatically.
• Afteroven has cooled to asafe temperature,
“LOCK”no longer displays and door is unlocked.
Delayed Self-clean Cycle
Self-cleanfeature uses high oven temperatureto clean
oveninterior. Set oven to beginand end cleaningat later
time using. Control calculates back from end time to
determine starting time. Only one oven can be clean at a
time.
1. Prepareoven for self-cleaning.
2. Press CLEAN pad.
3. Press
+or -pad to adjust desired amount of
cleaningtime.
• Increase or decrease cleaning time by 5 minute
increments.
• Clean can be set from 2 to 4 hours. Minimum
recommendedcleaning time is 3 hours.
4. PressSTOP TIME pad.
5. Press
+or -pad until desired stopping time
appearsin display.
• Starting time is automatically calculated back
based on amount of cleaning time and stop time.
Ovenbegins to clean automatically.
• “LOCK”flasheswhile oven door is locking and
remains in display while door is locked.
• Toviewremaining cleaning time, press andhold
CLEANpad.
• To view calculated stop time, press and hold STOP
TIMEpad.
• Afterovenhas cooled to a safetemperature,
“LOCK”no longer displays and door is unlocked.
Interrupt Self-Clean Cycle
1. PressOVEN CANCEL pad.
2. Afteroven has cooled to a safe temperature, door
canbe opened.

18
Removing Oven Door
CAUTION
!
To avoidpersonalinjury or property damage, handle
ovendoorwithcare.
• Dooris heavy and can be damaged ifdropped.
• Avoidplacing hands in hinge area when door is
removed.Hinge can snap closed and pinch hands.
• Do not scratch or chip glass, or twist door.
Glass may break suddenly.
• Replacedoor glass ifdamaged.
• Do not lift door by handle.
1. Opendoor fully.
2. Removescrews.
• Oven doors are attached with a screw on each side
ofoven door.
3. Close door to first stop, grasp door firmly on each
side, and lift upward until door is off hinges.
• Do not lift door by handle. Glass or handle can
break.
• Only push hinges closed once oven door is
removedif necessary.Use both handswhen
closing hinge. Hinge snaps closed.
Removing Oven Door
Care and Cleaning
Replacing Oven Light
WARNING
!
To avoid risk of burns or electrical shock, disconnect
electricalsupply to oven before changing light bulb.
• Beforereplacing light bulb make sure bulb and lens
are cool.
• Wearprotectivegloves.
• Donot operate oven without bulb and lenscover in
place.
1. Disconnect electrical supply.
2. Removeoven door if desired.
3. Unscrewlight bulb cover (counterclockwise)located
inrear of oven cavity. Then turn light bulb
counterclockwiseto remove.
4. Replacelight bulb with 120-volt,40-watt appliance
bulb.
• Donot overtighten bulb or cover. Theymay be
difficultto removelater.
5. Replacelightbulb cover and ovendoorbefore use.
6. Reconnectpowersupply.
Replacing Oven Light

19
Cleaning
Part Materials to Use General Directions
Heating elements Do not clean. Any food on element will burn off.
Broiler pan and grid Soap and a non-
abrasive plastic
scouring pad
Drain fat, cool pan and grid slightly. (Do not let soiled pan and
grid stand in oven to cool.) Sprinkle with soap. Fill the pan with
warm water. Let pan and grid stand for a few minutes. Wash
or scour if necessary. Rinse and dry. The broiler pan and grid
may also be cleaned in the dishwasher.
Inside oven door Soap and water Clean the outside of the door and the window area with warm
soapy water.
Oven Door Gasket
Do not clean the braided oven door gasket. Gasket should not
be moved while cleaning. Avoid getting any cleaning materials
on gasket.
Outside finish Soap and water Wash all glass with cloth dampened in soapy water. Rinse and
polish with a dry cloth.
Oven interior
surfaces Soap and water Cool before cleaning. Frequent wiping with mild soap and water prolongs time between self-cleanings. Be sure to rinse
thoroughly.
Control panel Soap and water Wash with cloth dampened in soapy water. Rinse and polish
with a dry cloth.
Oven racks Soap and water For heavy soil, clean by hand and rinse thoroughly racks for
ease in cleaning. Be sure racks are dry before replacing.

20
Before Calling for Service
Problem Check
Oven light does not work. Check for loose bulb. Check for burned out bulb; replace with
40-watt appliance bulb.
Oven does not heat. Check circuit breaker. Check control for proper setting.
Oven door will not open. Wait for oven to cool. Door latch will release automatically after
oven cools. Do not force door.
Oven temperature is not accurate. Store purchased oven thermometers do not measure oven
temperature accurately. An accurate digital thermometer is
necessary to calibrate oven.
Check for blocked heat vents.
Aluminum foil alters oven temperature.
Adjusting Oven Temperature
Oven temperature has been factory calibrated and tested. If
oven consistently over or under cooks food, adjust thermostat.
Oven temperature can be increased or decreased 35°F. To
avoid over adjusting oven, move temperature 5°F each time.
1. Push BAKE pad.
2. Press +
pad until an oven temperature greater than 500°F
shows in display.
3. Immediately push and hold, approximately 5 seconds,
BAKE button until “00” appears.
4. Press
+ or - arrow pad to adjust oven temperature.
• To increase oven temperature (for a hotter oven), Press
pad until a positive number appears in display.
• To decrease oven temperature (for a cooler oven),
Press
pad until a negative number appears in display.
5. Press OVEN CANCEL pad to save adjustment.
• Setting is saved if power fails or is disconnected.
Oven cycles on and off. This condition is normal when baking or roasting. To maintain
a temperature for baking, oven cycles on and off. The
temperature may vary up to 25°F higher or lower than the oven
temperature set on the control.
The oven smokes the first few times it is
turned on. Minor smoking is normal first few times oven is used.
Fan runs while cooking. This sound is normal. The fan cools the oven control.
Odor or smoke while self-cleaning the oven. There may be some smoke and odor during the first few
cleaning cycles. If there is excessive smoke or odor, too much
soil remains in the bottom of the oven. If the oven smokes
excessively, turn off the oven, wait for the oven to cool and
wipe away the excess soil. Reset the self-clean cycle.