Amana EvenAir Plus User manual

Double Electric
Self-Cleaning
EvenAir™
Convection Plus
Wall Oven
Owner's Manual
AOCD2770*
* Additionalalphanumericcharacters
representingother models in seriesmay
followeachmodelnumber.
Please Read Manual Before Operating Oven
Important
Save for local electrical inspector’s use.
Installer
Leavethismanualand other literature with consumer for
futureuse.
Customer
Keeptheseinstructionsfor future reference. If appliance
changesownership, be sure this manualaccompanies
oven.

Pararecibir un manual en español gratis, envíepor
correo o por fax su nombre, dirección, y número de
modeloa:
AmanaAppliances
ConsumerCommunications/SpanishManual
2800220thTrail
PO Box 8901
Amana,Iowa52204-0001
USA

Contents
ModelIdentification ................................................. 2
Parts and Accessories............................................ 2
Service.................................................................... 2
Asure™ ExtendedServicePlan .............................. 2
ImportantSafetyInformation.......................................3
ALL APPLIANCES.................................................. 3
SELF-CLEANINGOVEN......................................... 3
OVEN ..................................................................... 3
DelayedIgnition ...................................................... 4
In Case ofFire ........................................................ 4
Precautions ............................................................ 4
Installation
Packing Material ..................................................... 4
OvenLocation ......................................................... 4
CabinetOpening ..................................................... 4
Electrical Supply Location ...................................... 4
Electrical ConnectionRequirements ....................... 4
Electrical Connection .............................................. 5
Place Oven in Wall ................................................. 5
RemovalandReplacementofOven ......................... 5
Operation
OvenElements and Convection Fan Location.......... 6
Cooking Methods .................................................... 7
OvenControl ........................................................... 8
Flashing Display ..................................................... 11
Setting Electronic Clock .........................................11
Setting Electronic Timer.......................................... 11
Prepare to Bake...................................................... 11
Baking, Convection,or ConvectionBaking .............. 13
TimedBaking, Convection,
orConvection Baking .............................................. 13
DelayedBaking, Convection,
orConvection Baking .............................................. 14
Preparefor Broiling ................................................. 14
Broilingor Convection Broiling ................................. 14
Hold ........................................................................ 14
Preparefor Slo-Cook™ ........................................... 15
Slo-Cook™ ............................................................. 15
TimedSlo-Cook™ ................................................... 15
DelayedSlo-Cook™................................................ 16
Defrost .................................................................... 16
Dehydration ............................................................ 16
Preparefor Self-clean and ....................................... 17
DelayedSelf-cleanCycle ........................................ 17
Self-cleaning ........................................................... 17
DelayedSelf-cleanCycle ........................................ 17
CareandCleaning
RemovingOvenDoor ............................................... 18
ReplacingOvenLight .............................................. 18
Cleaning.................................................................. 19
BeforeCalling forService............................................20
Warranty ....................................................................21
CookingGuide ...........................................................22
Baking Guide .......................................................... 22
BroilingGuide ......................................................... 22
Poultry RoastingGuide ........................................... 23
Beef andPork Roasting Guide ................................ 23
ConvectionBaking Guide ........................................ 24
ConvectionBroiling Guide ....................................... 24
ConvectionPoultry Roasting Guide ......................... 25
Convection Beefand PorkRoasting Guide .............. 25
Slo-Cook™Recipes ...................................................26
Menu Dish Recipes................................................. 26
Slo-Cook™ MenuMeals ......................................... 29
QuickReferenceInstructions .....................................32
Model Identification
Completeenclosedregistration card and promptly return.
If registration card is missing, call Consumer Affairs
Departmentat1-800-843-0304insideU.S.A.
319-622-5511outside U.S.A. When contactingAmana,
provideproductinformationlocated on rating plate. Rating
plateis located on the ovenframe. Record the following:
ModelNumber: ______________________________
ManufacturingNumber: ________________________
Serialor S/N Number: _________________________
Dateofpurchase:_____________________________
Dealer’snameandaddress: ____________________
__________________________________________
__________________________________________
Parts and Accessories
Purchasereplacementparts and additional accessories
(e.g.,refrigeratorshelves, dryer racks, orcooktop
modules)overthephone. To order accessories for your
Amanaproduct,call 1-800-843-0304 inside U.S.A.or
319-622-5511outsideU.S.A.
Service
Keepa copy of sales receipt for futurereference or in
case warranty service is required. Any questions or to
locateanauthorizedservicer,call1-800-NAT-LSVC
(1-800-628-5782)inside U.S.A. 319-622-5511outside
U.S.A.Warranty service must be performed by an
authorizedservicer.Amana,also recommends contacting
anauthorizedservicerifserviceisrequiredafterwarranty
expires.
Asure™ Extended Service Plan
Amanaofferslong-termservice protection for this new
oven.Asure™ Extended Service Planis specially
designedtosupplement Amana’sstrong warranty.
Thisplancoversparts, labor, andtravelcharges.
Call1-800-528-2682forinformation.

IMPORTANT SAFETY INFORMATION
WARNING
!
To avoid personal injury, do not sit, stand or lean on
ovendoor.
WARNING
!
To avoid risk of electrical shock, personal injury, or
death,make sure youroven has beenproperly
groundedand always disconnectit from mainpower
supplybefore any servicing.
CAUTION
!
TheGovernorofCaliforniaisrequiredtopublish alistof
substances known to the state of California to cause
cancerorreproductiveharmandrequiresbusinessesto
warncustomers of potential exposures to such
substances. Some appliances contain or produce a
chemical or chemicals which can cause death or
serious illness and which are known to the State of
Californiatocause cancer, birth defects, or other
reproductiveharm.Toreduce the risk from substances
during the self-clean cycle make sure this appliance is
installed,operated,andmaintainedaccordingtothe
manufacturer’sinstructions.
ALL APPLIANCES
1. ProperInstallation—Besureyourapplianceisproperly
installedandgroundedbyaqualifiedtechnician.
2. NeverUseYour Appliancefor Warmingor Heating
the Room.
3. DoNotLeaveChildren Alone—Children should not be
aloneor unattended in the area where theappliance
is in use. They should never be allowed to sit or
stand on any part of the appliance.
4. WearProperApparel—Loose fitting orhanging
garmentsshould never be wornwhileusingappliance.
5. UserServicing—Donot repair orreplace any part of
theappliance unless specifically recommended in
the manual. All other servicing should be referred to a
qualifiedtechnician.
6. Storagein or on Appliance—Flammable materials
(includingpaper and plastic) should not be stored in
anoven,itsstoragedrawerornearsurfaceunits.
7. Do Not Use Water On Grease Fires—Smother fire or
flame, or use dry chemical or foam-type extinguisher.
8. UseOnly Dry Potholders—Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch elements. Do not use a towel
or other bulky cloth.
OVENS
1. UseCare When Opening Door—Let hotair or steam
escapebefore removing or replacingfood.
2. DoNot Heat Unopened Food Containers—Build-up of
pressure may cause container to burst and result in
injury.
3. KeepOvenVentDucts Unobstructed.
4. PlacementofOven Racks—Always place ovenracks
in desired location while oven is cool. If rack is
removedwhileoven is hot, do not letpotholder
contacthot heating element inoven.
5. ProtectiveLiners—Donotusealuminumfoiltolineoven
racksorovenbottoms.Improperinstallationofthese
liners may result in a risk of electrical shock, or fire.
SELF-CLEANING OVENS
1. DoNot Clean Door Gasket—The doorgasket is
essential for a good seal. Care should be taken not to
rub,damage, or move the gasket.
2. DoNot Use Oven Cleaners—No commercial oven
cleaneroroven liner protective coating of anykind
should be used in or around any part of the liner.
3. Clean Only Parts Listed in Manual
4. BeforeSelf-CleaningtheOven—Removebroilerpan,
ovenracks, and other utensils.
5. RemoveAllItemsFromRangetopand Backguard.
In Case of Fire
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, if one occurs,
proceedas follows:
Oven Fires
1. Ifyousee smoke fromoven, do notopen oven door.
2. Turn oven control to OFF .
3. As an added precaution, turn off power at main
circuit breaker or fuse box.
4. Turnon vent to remove smoke.
5. Allow food or grease to burn itself out in oven.
6. If smoke and fire persist, call fire department.
7. If there is any damage to components, call repair
servicebefore using oven.
SAVE THESE INSTRUCTIONS
CAUTION
!
DONOT TOUCHHEATINGELEMENTSOR
INTERIORSURFACESOF OVEN—Oven heating
elements may be hot though they are dark in color.
Interiorsurfaces of an ovenmay become hot enough
to cause burns. During and after use, do not touch, or
let clothing or other flammable materials touch
heatingelements or interior surfaces ofoven until they
havehad enough timeto cool. Otherrange surfaces
that may become hot enough to cause burns are the
ovendoor, ovencavity,andoven vent.

4
Installation
Packing Material
Removeprotective packing materialfromoven.Tape
residue can be cleaned with a soft cloth and alcohol.
Leanoven to each side and remove shippingbase.
Oven Location
Choosealocationbasedonfollowingfactors.
• Makesure there is adequate spacefor proper
installation.
• Carefullyreadallinstructionsbeforebeginning
installation.
• Make sure cabinet base is level.
Cabinet Opening
Preparethe cabinet for wall oven.
A
BC
E
D
F
A—523/8inches
B—25 inches
C—24 inches minimum
D—27 inches minimum
E—121/2inches minimum
F—3 inches minimum
Cabinet Opening
Electrical Supply Location
Electrical supply must be located in the area shown.
AB
A
B
A—5 inches
B—16 inches
ElectricalSupplyLocation
Electrical Connection Requirements
Linevoltagemustnotexceedrated voltage. Line voltage
less than rated voltage will result in slow heating. Wiring
system must conform to U.L. Standards and National
Electrical Code. Installation must conform to all local,
municipal and state building codes, and local utility
regulations.Oven must be connected only to a supplied
circuit as specified on rating plate.
Thisovenrequires3wires,115/230-120/240volts,60
Hertz A.C. Unit is equipped with a No. 10 ground wire in
conduit.Ovenshouldbe fused separately from other
appliances on a 40 amp circuit minimum. Verify electric
power is off from fuse box to junction box until oven is
installedand ready to operate.

5
Electrical Connection
WARNING
!
To avoid risk of personal injury or electrical shock, do not
ground through neutral wire if installation is in a mobile
home or if local codes do not permit grounding through a
neutral.
Improperconnections of aluminum house wiring to
copperlead can result in property damage, personal
injury or fire. Use only connectors designed for joining
coppertoaluminum and follow manufacturers'
recommendedprocedureclosely.
1. Withoven positioned in front of cabinet opening,
connect wire leads extending from conduit to junction
box. Verify neutral (white) wire is connected to
appropriate terminal. Check local code to see which
option should be used in grounding unit.
Option 1
Attachoven ground wire (green or bare) to junction box (if
grounded)ora suitable ground.
Option 2
Connectovenground wire (green or bare) tohouse
groundfeedwire(green, bare, or white). If grounding
throughwhitewire,observeabovewarning.
W
GRD
A
A—Conduit
W—Whiteneutral wire
GRD—Bare ground wire
ElectricalConduit and Wires
If oven is used in a mobile home or if local codes do not
permitgroundingthroughneutral,openconnectionand
usegrounding lead to groundunit in accordance withlocal
codes.Connect neutral lead to branchcircuit neutral
conductorinusual manner.
2. Connectred and black wires to appropriate house
electricalwiring.
3. Verify wiring by connecting electrical power at fuse
boxand checking for proper operation of unit.
• Someinteriorparts are finished withaprotective
coating of oil. When heated for first time oil will burn
off and there will be some odor and smoke.
Place Oven in Wall
Thisprocedureshouldbeperformedby 2 people.
1. Seal Openings in wallbehind the oven oron floor
underoven. Holes must be sealedbefore sliding oven
into position.
2. Lift wall oven and slide into cutout.
3. Secure wall oven to cabinet with 4 screws.
Place Oven in Wall
Removal and Replacement of Oven
1. Disconnectpower to oven atcircuit breaker or fuse
panel.
2. Removescrewssecuringoventowall.
3. Removeovenand placeovenaside.
4. Disconnect electrical conduit.
5. Toreinstall oven, follow instructionsin Installation
section of this manual.

6
Operation
Oven Elements and Convection Fan Location
A
B
C
D
A
B
A—Upper Element (Broil)
B—Lower Element (Bake)
C—Rear Element (Convection; Upper oven only)
D—Convection Fan (Upper oven only)
Upper and Lower Oven Element and Fan Location

7
Cooking Methods
Bake
Upper and lower elements operate during bake. Upper
element is only used to heat oven quickly and brown
top of food. Bake can be used to cook foods which are
normally baked. Oven must be preheated.
Broil
Upper element operates during broil. Broil can be used
to cook foods which are normally broiled. Preheating is
not required when using broil. All foods should be
turned at least once except fish, which does not need
to be turned.
Convection Bake
Upper element, lower element, and fan operate during
convection bake. Upper element is only used to heat
oven quickly and brown top of food. Convection bake
should be used for cooking casseroles and roasting
meats. Oven should be preheated for best results when
using convection bake. Pans do not need to be
staggered. Cooks approximately 25% quicker than
bake.
Convection Broil
Upper element and fan operate when using convection
broil. Convection broil can be used to cook foods that
are normally broiled. Oven does not require preheating
when using convection broil. Food does not need to be
turned during cooking when using convection roasting
rack. Cooks approximately 25% quicker than broil.
EvenAir™ Convection Plus
Rear element and fan operate during convection.
Convection should be used for cooking pastries,
souffles, yeast bread, cakes and cookies. Oven should
be preheated for best results when using convection.
Upper and lower elements operate during preheat.
Pans do not need to be staggered. Cooks
approximately 25% quicker than bake.
Slo-Cook™, Hold
Uses lower element. Slo-Cook™ feature sets oven
temperature to cook like a crock pot (approx. 225ºF) for
up to 12 hours.
The hold feature holds the oven at a low temperature
(approx. 170ºF) for 1 hour to keep food warm.
Dehydrate
Uses rear element and convection fan at low oven
temperature (approx. 170ºF). Dehydration is an
excellent way to preserve fresh foods.
Defrost
Uses convection fan only. Defrost feature is an
excellent way to thaw large food items like a turkey.

8
Controls clock, timer, and interior oven lights for
both ovens. STOP TIME pad is used to program
delayed bake and delayed clean features for both
upper and lower ovens.
Controls upper oven settings. Any, time or
temperature settings entered only effect upper
oven.
Controls lower oven settings. Any, time or
temperature settings entered only effect lower oven.
Convection, Convection Bake, Convection Broil,
Defrost, and Dehydrate are upper oven features
only.
Pad Description
OVEN LIGHTS Turns light on and off in both upper and lower ovens.
TIMER ON/OFF Use to time any kitchen function or cancel timer. Does not control bake, broil, or
clean function.
CLOCK Use to set time of day.
STOP TIME Use to set delayed bake and delayed self-clean.
OVEN CANCEL Cancels any cooking or cleaning function except timer and clock.
COOK TIME Use to set timed baking.
CLEAN Use to select self-clean cycle.
BROIL Use to select broil.
BAKE Use to select bake.
CONV BAKE Used to set upper oven to Convection Bake.
CONV Used to set upper oven to Convection.
CONV BROIL Used to set upper oven to Convection Broil.
Use to set temperature or time.
-
+
Oven Control
Double Oven Control

9
Display
Some items in display can be seen but will not glow.
Displays temperature and cooking method or function
for upper oven.
Displays time-of-day, timer and timed or delayed
settings.
Displays temperature and cooking method or function
for lower oven.
Display Glossary
TIME AM, PM or HR TIME AM or PM flashes in display while time-of-day is entered. TIME HR flashes
when time is entered for timed or delayed baking or delayed self-cleaning.
TIMER Flashes in display while timer is set. TIMER stops flashing and displays while time
counts down.
PRE-BAKE, BAKE BAKE flashes while bake oven temperature is entered. While oven preheats PRE-
BAKE displays. After oven has reached temperature, BAKE displays.
ON Displays when oven is heating.
OVEN 1 or 2 Flashes while time is entered for timed or delayed cooking. 1 displays when upper
oven is set. 2 displays when lower oven is set.
TIMED BAKE Flashes, then displays when a timed baking cycle is set.
DELAYED TIMED
BAKE or CLEAN Displays when delayed bake or clean self-cycle is set.
CONV Displays when a feature using convection is set.
STOP Displays when setting the stop time for a delayed baking or self-clean cycle.
BROIL Flashes, then displays when a broil is set.
CLEAN Displays when self-clean cycle is entered and set.
LOCK LOCK flashes while oven door is locking and remains in display while door is locked.
After cycle is complete and oven has cooled to a safe temperature, LOCK no longer
displays and door can be opened.
HLD Displays when oven is holding oven temperature at 170ºF for 1 hour.
SLO Displays when oven is set to Slo-Cook™ temperature. Oven cooks like crock pot
for up to 12 hours.
Def Displays when upper oven is set to defrost mode.
Deh Displays when upper oven is set to dehydration mode.
8888
8888
P
R
B
CONV BROIL PRE
DELAY TIMED BAKE
CLEAN LOCKED ON 8888
P
R
B
CONV BROIL PRE
DELAY TIMED BAKE
CLEAN LOCKED ON
CLEAN OVEN 1 2 STOP ON TIMER
AM
PM
HR
8888
8888
P
R
B
CONV BROIL PRE
DELAY TIMED BAKE
CLEAN LOCKED ON 8888
P
R
B
CONV BROIL PRE
DELAY TIMED BAKE
CLEAN LOCKED ON
CLEAN OVEN 1 2 STOP ON TIMER
AM
PM
HR
8888
8888
P
R
B
CONV BROIL PRE
DELAY TIMED BAKE
CLEAN LOCKED ON 8888
P
R
B
CONV BROIL PRE
DELAY TIMED BAKE
CLEAN LOCKED ON
CLEAN OVEN 1 2 STOP ON TIMER
AM
PM
HR

10
Oven Signals
Preheat signal After setting oven to bake and selecting a temperature, oven preheats. When
oven reaches set temperature, 1-second signal sounds.
Timer and
End-of-Cycle signal When a timed cooking cycle is complete or time elapses on timer, three long signals sound, then once approximately every 6-8 seconds. End of cycle signal continues to
sound until OVEN CANCEL pad is pushed.
If minute timer end of cycle signal is sounding, push TIMER ON/OFF pad.
Other Features
12-hour automatic cancel This safety feature prevents oven from continuing to operate if it has been left on
for over 12 hours. If a cooking function continues longer than 12 hours without any
options on oven control being touched, this feature turns oven off. Any time an
option is touched, 12-hour automatic cancel is reset.
Child lockout This safety feature is used to prevent children from accidentally programming oven
by disabling electronic oven control. On the upper oven control, press and hold
BAKE and COOK TIME for 5 seconds. “OFF” displays where the temperature
normally appears. To reactivate control, press and hold BAKE and COOK TIME
pads for 5 seconds on the upper oven control. Child lockout must be reset after a
power failure.
Service codes and tones Electronic oven control is equipped with a self diagnostic system. Self diagnostic
system alerts you if there is a error or problem in the control. If electronic range
control sounds a series of short, rapid beeps for over 16 seconds and display shows
a F-code, record the F-code shown. Some F-codes can be cleared by touching
OVEN CANCEL or disconnecting power to the range. If the code continues to
reoccur call an authorized servicer. Disconnect electrical supply to range and contact
an authorized servicer.
F1—Control malfunction
F2—High oven temperature
F3—Temperature sensor malfunction
F4—Temperature sensor malfunction
F7—Touch pad malfunction
F9—Door lock malfunction (Door unlocked)
FF—Door lock malfunction (Door locked)
Sounds
Oven Fan Oven cooling fan can turn on while oven is heating to cool oven control.