Amana AOES2730 SERIES User manual

Electric
Self-Cleaning
Wall Oven
Owner's Manual
AOES2730*
* Additionalalphanumericcharacters
representingother models in seriesmay
followeachmodelnumber.
Please Read Manual Before Operating Oven
Important
Save for local electrical inspector’s use.
Installer
Leavethismanualand other literature with consumer for
futureuse.
Customer
Keeptheseinstructionsforfuture reference. If appliance
changesownership,be sure this manualaccompanies
oven.


2
Contents
ModelIdentification ................................................. 2
Parts and Accessories............................................ 2
Service.................................................................... 2
Asure™ ExtendedServicePlan .............................. 2
ImportantSafetyInformation.......................................3
ALL APPLIANCES.................................................. 3
SELF-CLEANINGOVEN......................................... 3
OVEN ..................................................................... 3
DelayedIgnition ...................................................... 4
In Case ofFire ........................................................ 4
Precautions ............................................................ 4
Installation..................................................................4
Packing Material ..................................................... 4
OvenLocation ......................................................... 4
CabinetOpening ..................................................... 4
Electrical Supply Location ...................................... 4
Electrical ConnectionRequirements ....................... 4
Electrical Connection .............................................. 5
Place Oven in Wall ................................................. 5
RemovalandReplacementof Oven ......................... 5
Operation
OvenControl ........................................................... 6
Flashing Display ..................................................... 9
Setting Electronic Clock ......................................... 9
Setting Electronic Timer.......................................... 9
Prepare to Bake...................................................... 9
Baking .................................................................... 10
TimedBaking.......................................................... 10
DelayedBaking....................................................... 11
PrepareforBroiling ................................................. 11
Broiling ................................................................... 11
PrepareforSelf-cleanCycle.................................... 12
Self-cleaning ........................................................... 12
DelayedSelf-cleanCycle ........................................ 12
CareandCleaning
RemovingOvenDoor ............................................... 13
ReplacingOvenLight .............................................. 13
Cleaning.................................................................. 14
BeforeCallingforService............................................15
Warranty ....................................................................16
CookingGuide ...........................................................17
BakingGuide .......................................................... 17
BroilingGuide ......................................................... 17
PoultryRoasting Guide ........................................... 18
Beef and PorkRoastingGuide ................................ 18
QuickReferenceInstructions .....................................20
Model Identification
Completeenclosedregistrationcard and promptly return.
If registration card is missing, call Consumer Affairs
Departmentat1-800-843-0304insideU.S.A.
319-622-5511outsideU.S.A.WhencontactingAmana,
provideproductinformationlocatedon rating plate. Rating
plateis located on the ovenframe. Record the following:
ModelNumber: ______________________________
ManufacturingNumber: ________________________
SerialorS/N Number: _________________________
Dateofpurchase:_____________________________
Dealer’snameandaddress: ____________________
__________________________________________
__________________________________________
Parts and Accessories
Purchasereplacementparts and additional accessories
(e.g.,refrigeratorshelves, dryer racks, orcooktop
modules)overthephone.To order accessories for your
Amanaproduct,call 1-800-843-0304 inside U.S.A. or
319-622-5511outsideU.S.A.
Service
Keepa copy of sales receipt for futurereference or in
case warranty service is required. Any questions or to
locateanauthorizedservicer,call1-800-NAT-LSVC
(1-800-628-5782)insideU.S.A.319-622-5511 outside
U.S.A.Warranty service mustbe performed by an
authorizedservicer.Amana,also recommends contacting
anauthorizedservicerifserviceisrequiredafterwarranty
expires.
Asure™ Extended Service Plan
Amanaofferslong-termserviceprotectionfor this new
oven.Asure™ Extended Service Planis specially
designedtosupplement Amana’sstrongwarranty.
Thisplancoversparts, labor, andtravelcharges.
Call1-800-528-2682forinformation.

3
IMPORTANT SAFETY INFORMATION
WARNING
!
To avoid personal injury, do not sit, stand or lean on oven
door.
WARNING
!
To avoid risk of electrical shock, personal injury, or death,
makesureyour oven has beenproperlygrounded and
always disconnect it from main power supply before any
servicing.
CAUTION
!
This appliance contains or produces a chemical or
chemicals which can cause death or serious illness and
which are known to the state of California to cause
cancer,birthdefects or otherreproductive harm. To
reduce the risk from substances in the fuel or from fuel
combustion make sure this appliance is installed,
operated, and maintained according to the instructions in
this booklet.
ALL APPLIANCES
1. ProperInstallation—Besure your appliance is
properlyinstalledandgroundedbyaqualified
technician.
2. NeverUseApplianceforWarmingorHeating the
Room.
3. Do NotLeaveChildrenAlone—Childrenshouldnotbe
aloneorunattendedin the area where the appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance.
4. WearProperApparel—Loosefittingorhanging
garmentsshouldneverbewornwhileusingappliance.
5. UserServicing—Donotrepairor replace any part of
theappliance unless specifically recommendedin the
manual.Allother servicing should be referredto a
qualifiedtechnician.
6. Storageinoron Appliance—Flammable materials
shouldnot be stored in oven.
7. DoNotUse Water on GreaseFires—Smother fire or
flame,or use dry chemicalor foam-type extinguisher.
8. UseOnly Dry Potholders—Moist or damppotholders
on hot surfaces may result in burns from steam. Do
not let potholder touch burners. Do not use a towel or
other bulky cloth.
SELF-CLEANING OVEN
1. DoNotClean Door Gasket—The doorgasket is
essential for a good seal. Care should be taken not to
rub,damage,or move the gasket.
2. DoNotUseOvenCleaners—Nocommercialoven
cleanerorovenliner protective coating of anykind
should be used in or around any part of the liner.
3. Clean Only Parts Listed in Manual. See Cleaning
section.
4. BeforeSelf-CleaningtheOven—Removebroiler pan,
ovenracks, and other utensils.
OVEN
1. UseCareWhen Opening Door—Let hotairor steam
escapebeforeremovingorreplacingfood.
2. DoNotHeatUnopenedFoodContainers—Build-upof
pressure may cause container to burst and result in
injury.
3. KeepOvenVents Ducts Unobstructed.
4. PlacementofOven Racks—Always place oven racks
in desired location while oven is cool. If rack is
removedwhileovenis hot, do not letpotholder
contacthotoven.
In Case of Fire
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, if one occurs, proceed
as follows:
Oven Fires
1. Ifyousee smoke fromoven, do notopen oven door.
2. Turn ovencontrolto OFF .
3. As an added precaution, turn off power at main circuit
breakeror fuse box.
4. Turnonvent to remove smoke.
5. Allow food or grease to burn itself out in oven.
6. If smoke and fire persist, call fire department.
7. If there is any damage to components, call repair
servicebeforeusingoven.
Precautions
• Donot mix household cleaning products. Chemical
mixturesmay interact with objectionable oreven
hazardousresults.
• Do not put plastic items on warm cooking areas. They
may stick and melt.
• Do not use damp sponge or dishcloth to clean oven
when oven is hot. Steam from sponge or dishcloth can
burn.
• Donot leave fat heating unless you remain nearby.Fat
can ignite if overheated by spilling onto hot surfaces.

4
Installation
Packing Material
Removeprotectivepackingmaterialfromoven.Tape
residue can be cleaned with a soft cloth and alcohol.
Leanoven to each sideand remove shipping base.
Oven Location
Choosealocation basedonfollowingfactors.
• Makesurethere is adequate spaceforproper
installation.
• Carefullyreadallinstructionsbeforebeginning
installation.
• Make sure cabinet base is level.
Cabinet Opening
Preparethecabinet for wall oven.
A
BC
E
D
F
A—297/8inches
B—25 inches
C—24 inches minimum
D—27 inches minimum
E—35 inches minimum
F—3 inches minimum
Cabinet Opening
Electrical Supply Location
Electrical supply must be located in the area shown.
AB
A
B
A—5 inches
B—16 inches
ElectricalSupply Location
Electrical Connection Requirements
Linevoltagemustnotexceedratedvoltage. Line voltage
less than rated voltage will result in slow heating. Wiring
system must conform to U.L. Standards and National
Electrical Code. Installation must conform to all local,
municipal and state building codes, and local utility
regulations.Oven must beconnected only to a supplied
circuit as specified on rating plate.
Thisovenrequires3wires,115/230-120/240 volts, 60
Hertz A.C. Unit is equipped with a No. 10 ground wire in
conduit.Ovenshouldbefused separately from other
appliances on a 40 amp circuit minimum. Verify electric
power is off from fuse box to junction box until oven is
installedand ready to operate.

5
Electrical Connection
WARNING
!
To avoid risk of personal injury or electrical shock, do not
ground through neutral wire if installation is in a mobile
home or if local codes do not permit grounding through a
neutral.
Improperconnections of aluminum housewiring to
copperlead can resultin property damage, personal
injury or fire. Use only connectors designed for joining
coppertoaluminum and follow manufacturers'
recommendedprocedureclosely.
1. Withovenpositioned in frontof cabinet opening,
connect wire leads extending from conduit to junction
box. Verify neutral (white) wire is connected to
appropriate terminal. Check local code to see which
option should be used in grounding unit.
Option 1
Attachoven ground wire(green or bare) to junction box (if
grounded)ora suitable ground.
Option 2
Connectovengroundwire (green or bare) to house
groundfeedwire(green,bare, or white). If grounding
throughwhitewire,observeabovewarning.
W
GRD
A
A—Conduit
W—Whiteneutral wire
GRD—Bare ground wire
ElectricalConduit and Wires
If oven is used in a mobile home or if local codes do not
permitgroundingthroughneutral,openconnectionand
usegrounding lead to groundunit in accordance withlocal
codes.Connect neutral lead to branch circuit neutral
conductorinusualmanner.
2. Connectredand black wires to appropriate house
electricalwiring.
3. Verifywiring by connecting electrical power at fuse
boxand checking for proper operation of unit.
• Someinteriorparts are finished with aprotective
coating of oil. When heated for first time oil will burn
off and there will be some odor and smoke.
Place Oven in Wall
Thisprocedureshouldbeperformedby2people.
1. SealOpenings in wallbehind theoven oron floor
underoven.Holes must be sealedbeforesliding oven
into position.
2. Lift wall oven and slide into cutout.
3. Secure wall oven to cabinet with 4 screws.
Place Oven in Wall
Removal and Replacement of Oven
1. Disconnectpower to oven atcircuit breaker or fuse
panel.
2. Removescrewssecuringoventowall.
3. Removeovenandplaceovenaside.
4. Disconnect electrical conduit.
5. Toreinstalloven, follow instructions in Installation
section of this manual.

6
Controls clock, timer, and interior oven light. STOP
TIME pad is used to program delayed bake and
delayed clean features. COOK TIME pad is used to
program timed bake feature.
Controls, Bake, Broil, and Clean features.
Pad Description
LIGHT Turns light on and off in oven.
TIMER ON/OFF Use to time any kitchen function or cancel timer. Does not control bake, broil, or
clean function.
CLOCK Use to set time of day.
STOP TIME Use to set delayed bake and delayed self-clean.
OVEN CANCEL Cancels any cooking or cleaning function except timer and clock.
COOK TIME Use to set timed baking.
CLEAN Use to select self-clean cycle.
BROIL Use to select broil.
BAKE Use to select bake.
Use to set temperature or time.
-
+
Oven Control
Oven Control Panel
Operation

7
Display
Some items in display can be seen but will not glow.
Displays time-of-day, timer and timed or delayed
settings.
Displays temperature and cooking method or function
for oven.
Display Glossary
TIME or HR TIME displays while time-of-day is entered. TIME HR displays when time is entered
for timed or delayed baking or delayed self-cleaning.
TIMER TIMER displays while setting timer.
BAKE BAKE displays while bake oven temperature is entered and when oven bakes.
ON Displays when oven is heating.
STOP Displays when setting the stop time for a delayed baking or self-clean cycle.
BROIL Displays when a broil is set and is broiling.
CLEAN Displays when self-clean cycle is entered and set.
LOCK LOCK flashes while oven door is locking and remains in display while door is locked.
After cycle is complete and oven has cooled to a safe temperature, LOCK no longer
displays and door can be opened.
8888 888
BROIL CONV
DELAY BAKE
CLEAN LOCKED
DELAY BAKE CLN STOP TIMER
HR
O
N
8888 888
BROIL CONV
DELAY BAKE
CLEAN LOCKED
DELAY BAKE CLN STOP TIMER
HR
O
N

8
Oven Signals
Preheat signal After setting oven to bake and selecting a temperature, oven preheats. When
oven reaches set temperature, 1-second signal sounds.
Timer and
End-of-Cycle signal When a timed cooking cycle is complete or time elapses on timer, three long signals sound, then once approximately every 6-8 seconds. End of cycle signal continues to
sound until OVEN CANCEL pad is pushed.
If minute timer end of cycle signal is sounding, push TIMER ON/OFF pad.
Other Features
12-hour automatic cancel This safety feature prevents oven from continuing to operate if it has been left on
for over 12 hours. If a cooking function continues longer than 12 hours without any
options on oven control being touched, this feature turns oven off. Any time an
option is touched, 12-hour automatic cancel is reset.
Child lockout This safety feature is used to prevent children from accidentally programming oven
by disabling electronic oven control. Press and hold BAKE and COOK TIME for 5
seconds. “OFF” displays where the temperature normally appears. To reactivate
control, press and hold BAKE and COOK TIME pads for 5 seconds. Child lockout
must be reset after a power failure.
Service codes and tones Electronic oven control is equipped with a self diagnostic system. Self diagnostic
system alerts you if there is a error or problem in the control. If electronic range
control sounds a series of short, rapid beeps for over 16 seconds and display shows
a F-code, record the F-code shown. Some F-codes can be cleared by touching
OVEN CANCEL or disconnecting power to the range. If the code continues to
reoccur call an authorized servicer. Disconnect electrical supply to range and contact
an authorized servicer.
F1—Control malfunction
F2—High oven temperature
F3—Temperature sensor malfunction
F4—Temperature sensor malfunction
F7—Touch pad malfunction
F9—Door lock malfunction (Door unlocked)
FF—Door lock malfunction (Door locked)
Sounds
Oven Fan Oven cooling fan can turn on while oven is heating to cool oven control.

9
Flashing Display
When power is connected to oven display flashes. Press
OVEN CANCEL to clear display.
Setting Electronic Clock
Whenpower is connectedor restored, displayflashes
until pad is pressed.
1. PressCLOCK pad.
2. Press
+or -pad until correct time-of-day displays.
• Time increases in largerincrements the longer +or
-pad is held.
3. Press OVEN CANCEL to set clock.
• If OVEN CANCEL pad is not pressed, clock saves
time-of-dayapproximately5-10seconds after time
isentered.
Setting Electronic Timer
The timer is a timer only. Electronic timer does not control
bake, broil, or self-clean function. Timer can be set up to
9 hours and 55 minutes.
1. PressTIMERON\OFFpad.
2. Press +or -pad until correct time displays.
• Time increases in largerincrements the longer +or
-pad is held.
• Timerbeginscountingdownautomatically after
time is entered.
3. Press TIMER ON\OFF pad to cancel timer signal.
• After time elapses, timer beeps 3 times, and then
approximatelyonceevery8-10 seconds until
TIMERON/OFFpad is pressed.
Canceling Timer
Tocanceltimer, press and hold TIMERON\OFF pad for
approximately5 seconds.
Prepare to Bake
CAUTION
!
Toreduce risk offood poisoning due to bacterial growth
and production of toxins, never hold meat, milk, fish or
eggsfor more than 2 hoursbefore cooking.
Remove Items Stored in Oven
Removeany pans and other cooking utensils storedin
oven.
Remove Items Stored in Oven

10
Baking
Openoven door to confirm nothing is storedin oven
cavity and set racks to proper height before baking. For
delicatebaking, preheat approximately 15–20 minutes
beforeplacingfoodinsideoven.
1. Press BAKE pad.
2. Press
+or -pad until desired temperature is
displayed.
• Temperaturecan be set from170°F to 550°F in 5
degreeincrements.
• Temperaturestartsat 100°F andincreases in 5°
incrementsuntil reaching set temperature. Some
minorsmokingis normal when usingoven for first
time.
• Whencooktemperature is reached oven signal
soundsforapproximately 1 second.
3. PressOVENCANCEL pad whenfinished.
• Removefoodfromovenwhencookingtimehas
elapsed.Foodleftinovencan overcook.
Timed Baking
Setoven to cook for desired amount of time. Oven
automatically stops heating after time elapses.
1. Placefoodin oven.
2. PressCOOKTIME pad.
3. Press
+or -pad until cooking time is displayed.
• Cook time can be set up to 11 hours and 59
minutes.
• 5 minutes minimum cooking time.
4. Press BAKE pad.
5. Press
+or -pad until desired temperature is
displayed.
• Temperaturecanbe set from170°F to 550°F in5°
increments.
• Temperaturedisplayincreases in 5°F increments
startingat 100°F until reachingset temperature.
Someminorsmoking is normal whenusingoven for
firsttime. When cook temperatureis reached oven
signals.
• Toviewcook time, pressand hold COOK TIME
pad.
• When cooking time has elapsed, an end of cycle
signalsounds,oven automatically turns off and
display returns to time of day. Oven signal sounds 3
times, then once every 3 seconds for 5 minutes or
until OVEN CANCEL pad is pressed.
6. PressOVENCANCEL pad whenfinished.
• Removefoodfromovenwhencookingtimehas
elapsed.Foodleftinovencan overcook.
To Cancel Remaining Cooking Time
PressOVEN CANCEL pad.
Oven Rack Placement
Positionovenrack before turning ovenon.
WARNING
!
Toavoid damaging oven lineror creating fire, do not line
ovenbottom or ovenracks with foil.
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until rack is out of
oven.
3. Place rack in new rack position.
• Curvededge of rack must betoward rear of oven.
Oven Rack Placement
Bake Pan Placement
• Keep pans and baking sheets 2 inches from oven
walls.
• Stagger pans placed on different racks so one is not
directlyover the other.
PanPlacement