Amana Easy Touch Control 800 User manual

Electric S_oothtop - Easy Touch Control 800
Form No. B/09/04 Pat1 No. 8113P455 60
Care &Cleaning ............................................ 19-22
Sdf-CHean Oven
CHeaningProcedures
Mainteaance .................................................. 23-24
Oven Light & Window
Warmhg Drawer
Troubleshooting ............................................ 25-26
Warranty &Service .............................................. 27
Guide d'utilisation et d'entretien ...................... 28
Gu_a de Use y Cuidado ....................................... 56
@2004 Maytag Appliances Sales Co. Lithe U.S.A.

installer: Pleaseleavethis unanuaI with this appfiance.
Consumer: Please read and keep this manual for future
reference. Keep sales receipt and/or cancded check as proof
of purchase.
Model Numbeu
Serial Number
Date of Purchase
If 3ou have questions, caih
Amana Customer Assistance
1-800-843-0304 USA
1-866-587-2002 Canada
Jnternet: http://www.amana.com
in ourcontinu[ ngeffortto improve [hequality and performance
ofour cooking products, it may be necessaryto make changes
to the appfiance without revising this guide.
For sendce infermatie#, see page 27.
Warning and Important Safety Instructions appearing in
this guide are not meant to cover aJJpossible conditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.
Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not
understand.
Recognize Safety Symbols, Words, Labels
COULD result in severe persona! injury or death.
cian. Do not attempt to adjust, repair, service, or replace
any part of your appliance unless it is specifically recom-
mended in this guide. All other servicing should be
referred to a qualified servicer.
Always disconnect power to appliance before servicing.
To check if device is properly installed, look underneath
range with a flashlight to make sure one of the rear
leveling legs is properly engaged in the bracket slot. The
anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.
To Prevent Fire or Smoke
Be sure all packing materials are removed from the
appliance before operating it.
Keep area around appliance clear and free from combus-
tibb materials. Flammabb materials should not be stored
in an oven.
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or
hot.
To prevent grease fires, do not let cooking grease or other
fiammabb materials accumulate in or near the appliance.
Read and follow aJJinstructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance must
be properly instafled and grounded by a qualified techni-
in Case of Fire
Use dry chemical or foam-type extinguisher or baking
soda to smother fire or flame. Never use water on a
grease fire.
1. Turn off appliance to avoid spreading the flame.
2. NEVER pick up or move a flaming pan.
3. Smother fire or flame by closing the oven door.
Turn off appliance and ventilating hood to avoid spread-
ing the flame. Extinguish flame then turn on hood to
remove smoke and odor.

Child Safety
above an appJJance, Children c!jmbing On the appliance
sedous!y injured,
NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should
never be allowed to sit or stand on any part of the appli-
ance as they could be injured or burned.
Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
play with controls or other parts of the appliance.
About Your Appliance
tean!ng or sitting On the door, may resu!t in p0ssib!e
tipping of the appliance, breakage of door, and serious
injuries,
To prevent potential hazard to the user and damage to the
appliance, do not use appliance as a space heater to heat
or warm a room. Also, do not use the oven as a storage
area for food or cooking utensils.
Do not obstruct the flow of air by blocking the oven vent.
DO NOT TOUCH HEATING ELEMENTS OR iNTERiOR
SURFACES OF OVEN. Heating elements may be hot even
though they are dark in color, interior surfaces of any
oven become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns - among these surfaces are: oven vent
opening and surface near this opening, oven door, win-
dow of oven door.
Do not touch a hot oven light bulb with a damp cloth as
the bulb could break Should the bulb break, disconnect
power to the appliance before removing bulb to avoid
electrical shock
NEVER use aluminum foil to cover an oven rack or oven
bottom. Misuse could result in risk of electric shock, fire,
or damage to the appliance. Use foil only as directed in
this guide.
Cooking Safety
Never heat an unopened food container in the oven.
Pressure build-up may cause container to burst resulting
in serious personal injury or damage to the appliance.
Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes should
never be used as potholders because they can trail across
hot elements and ignite or get caught on appliance parts.
Wear proper apparel. Loose fitting or long hanging-
sleeved apparel should not be worn while cooking. Cloth-
ing may ignite and cause burns if garment comes in
contact with heating elements.
Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into
the oven to add or remove food. If a rack must be moved
while hot, use a dry potholder. Do not let potholder contact
hot element in oven.
Use racks only in the oven in which they were shipped/
purchased.
Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.
PREPARE[} FOOD WARNUNG: Follow food
manufacturer's instructions. If a plastic frozen food con-
tainer and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.
Do not allow aluminum foil or meat probe to contact
heating element.
Always turn off all controls when cooking is completed.
Lftensil Safety
Follow the manufacturer's directions when using oven
cooking bags.
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or
accessories that are not specifically recommended in this
guide. Do not use add-on oven convection systems. The
use of devices or accessories that are not expressly
recommended in this guide can create serious safety

hazards,resultinperformanceproblems,andreducethe
lifeofthecomponentsoftheappliance.
Ifpanissmallerthanelement,aportionoftheelement
willbeexposedtodirectcontactandcouldigniteclothing
orpotholder.
Onlycertaintypesofglass,glass!ceramic,ceramic,
earthenware,orotherglazedutensilsaresuitablefor
cooktoporovenservicewithoutbreakingduetothe
suddenchangeintemperature.Followutensil
manufacturer'sinstructionswhenusingglass.
Turnpanhandletowardcenterofcooktop,notoutinto
theroomoroveranothersurfaceelemenLThisreduces
theriskofburns,ignitionofflammablematerials,or
spillageifpanisaccidentiybumpedorreachedbysmall
children.
NEVERleavesurfaceunitsunattendedespeciallywhen
usinghighheat.Anunattendedboilovercouldcause
smokingandagreasyspillovercancauseafire.
Thisapplianceisequippedwithdifferentsizesurface
elements.Selectpanswithflatbottomslargeenoughto
coverelement.Fittingpansizetoelementwillimprove
cookingefficiency.
GEASS_CERAMUCSURFACE:NEVERcookonbroken
cooktop.Ifcooktopshouldbreak,cleaningsolutionsand
spiiioversmaypenetratethebrokencooktopandcreatea
riskofelectricshockContactaqualifiedtechnician
immediateiy.
Deep Fat Fryers
Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before
attempting to move pan.
Ventimating Hoods
Clean range hood and filters frequently to prevent grease
or other flammable materials from accumulating on hood
or filter and to avoid grease fires.
When flaming foods under the hood, turn the fan on.
Cmeaning Safety
Clean cooktop with caution. Turn off aii controls and wait
for appliance parts to cool before touching or cleaning.
Clean with caution. Use care to avoid steam burns if a wet
sponge or cloth is used to wipe spills on a hot surface.
Some cleaners can produce noxious fumes if applied to a
hot surface.
Clean only parts listed in this guide.
Semf-C ean Oven
utensils, etc. in the oven during the stir-clean cycle.
Do not clean door gasket. The door gasket is essential for
a good seal Care should be taken not to rub, damage, or
move the gaskeL
Do not use oven cleaners or oven liners of any kind in or
around any part of the self-clean oven.
Before self-cleaning the oven, remove broiler pan, oven
racks and other utensils, and wipe off excessive spillovers
to prevent excessive smoke or flare ups.
important Safety Notice and
The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65} requires the Governor of
California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential
exposures to such substances.
Users of this appliance are hereby warned that when the
oven is engaged in the self-clean cycle, there may be
some low-level exposure to some of the listed substances,
including carbon monoxide. Exposure to these substances
can be minimized by properly venting the oven to the
outdoors by opening the windows and/or door in the room
where the appliance is located during the self-clean cycie.
UMPORTANT NOTUCE REGARDUNG PET BURDS: Never
keep pet birds in the kitchen or in rooms where the fumes
from the kitchen could reach. Birds have a vep! sensitive
respiratory system. Fumes released during an oven self-
cleaning cycle may be harmful or fatal to birds. Fumes
released due to overheated cooking off, fat, margarine and
overheated non-stick cookware may be equally harmful
Save These instructions for Future Reference
3

,
Surface Controls
Use to turn on the surface eiements. An infinite choice of
heat settings is avaiiabie from Low to High. The knobs can
be set on or between any of the settings.
Setting the ControJs
1. Piace pan on surface eiement.
2. Push in and turn the knob in either direction to the desired
, The controi panei is marked to identify' which
dement the knob controis. For exampie, the
graphic at right indicates Heftfront eiement.
3. There is an eiement indicator Highton the contro[ panel
When any surface contro[ knob isturned on, the Hightwfl[
turn on. The Hightwill[ turn off when all[the surface erie-
merits are turned off.
When a controi is turned on, a giow can be seen through
the smoothtop surface. The dement wiii cycie on and off
to maintain the preset heat setting, even on High.
4. After cooking, turn knob to Off. Remove pan.
Dual Elements
The cooking surface has two dual elements
located in the right front and left front of
the smoothtop. This allows you to change
the size of these dements.
Press the switch to the left to use the iarge
dement or to the right to use the smaii
eiement. The seiection shouid be made
prior to turning on the eiement.
o©°
OFF
Lew High
5 _ 7
Suggested Heat Settings
The size,type of cookware and cooking operation wiii affect
the heat setting. For information on cookware and other
factors affecting heat settings, refer to Cookware Recommen-
dations on page 7 and "Cooking Made Simpie" bookiet.
Ned. Low (S-4}:
Use to continue
cooking covered
foods or steam
foods. [
Nedium (5o7}: Use to
maintain slow boil for
large amounts of liquids
and for most frying
operations.
High (10}: Use to bring
liquid to a boil Always
reduce setting to a lower
heat when liquids begin to
boil or foods begin to cook.
OFF J
Lew_High
° 1
Ned. High (a-g}: Use
to brown meat, heat oil
for deep fat frying or
sauteing. Maintain fast
boil for large amounts
of liquids.
BEFORECOOKING AFTER COOKING
, Always place a pan on the surface unit before you turn it oMake sure surface unit is turned off.
on. To prevent damage to range, never operate surface o Clean up messy spills as soon as possible.
Jnit without a pan in place.
o NEVER use the cooktop as a storage area for food or
oookware.
DURmNGCOOKING
o Be sure you know which knob controis which surface
unit. Make sure } ou turned on the correct surface unit.
Begin cooking on a higher heat setting :hen reduce to a
lower setting to complete the operation. Never use a
high heat setting for extended cooking.
o NEVER aHHowa pan to boiHdry. This could damage the
pan and the appliance.
• NEVERtouch cooktop until it has cooled. Expect some
parts of the cooktop, especially around the surface units
to become warm or hot during cooking. Use pothoHders °
_oprotect hands.
OTHERTiPS
o if cabinet storage is provided directly above cooking
sutrace, limit it to items that are infrequently used and can
be safehystored in an area subjected to heat. Tempera-
tures may be unsafe for items such asvoiatiHeliquids.
cleaners ou aerosol sprays
• NEVER leave any items, especially plastic items, on the
cooktop. The hot air from the vent may ignite flammable
items, melt or soften plastics, on increase pressure in
closed containers causing them to burst.
NEVER allow aluminum foil. meat probes or any other
metal object, other than a pan on a surface dement, to
contact heating dements.
NEVER store heav} items above the cooktop that could fail
and damage it.
4

S oothtop Surface
Smoothtop Surface Notes:
. Cooktop may emit mightsmoke and odor the first few
times the cooktop is used. This is normal
, Smoothtop cooktops retain heat for a period of time
after the element is turned off. Turn the dements off
a few minutes before food is compHeteHycooked and use
the retained heat to compHetecooking. When the hot
surface Hightturns off, the cooking area wiHHbe cooH
enough to touch. Because of the way they retain heat, the
smoothtop dements wiHHnot respond to changes in
settings as quickHyas coiHdements.
° In the event of a potentiaHboiHover,remove the pan from
the cooking surface.
, Never attempt to miftthe cooktopo
° The smoothtop surface may appear discoHoredwhen it is
hot. This is normaHand wiHHdisappear when the surface
cooHs.
Cooking Areas
The cooking areas on your range are identified by permanent
circHeson the smoothtop surface. For most efficient cooking,
fit the pan size to the dement size.
Pans should not extend more than ,/2 to t-inch beyond
the cooking area.
When a control is turned on, a gHowcan be seen through the
smoothtop surface. The element will cycle on and off to
maintain the preset heat setting, even on Hi.
For more information on cookware, refer to Cookware
Recommendations on page 7 and "Cooking Made Simple"
bookHetincHudedwith your range.
SINGLE
ELEA/IENT
WARMING ZONE
SINGLE
ELEMENT
DUAL
ELEMENT
Hot Surface Light
The Hot Surface indicator Hightis Hocatedon the
controHpanel The HightwiHHbe iHHuminated Hot, Surface
when any cooking area is hot. It wiHHremain on,
even after the controHisturned off, untiHthe area has cooHed.
Warming Zone
Usethe Warming Zone to keep hot cooked foods warm, such as
vegetabHes,gravies and oven-safe dinner pHates.
Setting the Control:
1, Push in and turn the knob, Warming
2,
OFF
temperatures are approximate and are _--_M_x
indicated on the controHas Min, 2-7
andMa"Hewever'thecentm'canbe°'°tt[{))))'
set to any position between Min and
Max,
When done, turn thecontroHto OFFand 4
remove food. The HotSurface indicator Hight
wiHHgo off when the Warming Zone surface has cooHed.
Notes:
° Never warm food for Hongerthan one hour (eggs for
30 minutes[), as food quality may deteriorate.
° Do not heat coHdfood on the Warming Zone.
° Heat settings wiHHvary depending on type and amount
of food. AHwayshoHdfood at proper food temperatures.
USDA recommends food temperatures between
140°-170° F,
Suggested Settings
Setting Type of feed
Min -2Breads/Pastries Gravies
CasseroHes Eggs
2-5 Dinner PHatewith Food Sauces
Soups (Cream) Stews
VegetabHes Meats
5-Ma× Fried Foods Hot Beverages
Soups (Liquid)
Warming Zone Notes:
° Use onHycookwam and dishes recommended as safe for
oven and cooktop use.
° AHwaysuse oven mitts when removing food from the
Warming Zone as cookware and pHateswiHHbe hot.
° AHHfoods shouHdbe covered with a Hidor aHuminumfoiHto
maintain food quality.
° When warming pastries and breads the cover shouHdhave
an opening to aHHowmoisture to escape.
° Do not use pHasticwrap to cover foods. PHasticmay melt
on to the surface and be very difficuHtto dean.
5

Tips to Protect the
Smoothtop Surface
C_ea_ing (see page 21 for more information}
, Before first use, clean the cooktop.
, Clean your cooktop daily or after each use.This wiii keep
your cooktop looking good and can prevent damage.
, if a spillover occurs while cooking, immediately clean the
spill from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, wipe spill with a
clean dry towel
° Do not allow spills to remain on the cooking area or the
cooktop trim for a long period of time.
° Never use abrasive cleansing powders or scouring pads
which wiii scratch the cooktop.
° Never use chlorine bleach, ammonia or other cleansers not
specifically recommended for use on glass-ceramic.
° Never use cooktop as a work surface or cutting board.
, Never cook food directly on the surface.
, Do not use a small pan on a large elemenL Not only does
this waste energy, but it can also result in spillovers burning
onto the cooking area which requires extra cleaning.
, Do not use non-fiat specialty items that are oversized or
uneven such as round bottom woks, rippled bottom and/or
oversized canners and griddles.
, Do not use foii or foil-type containers. Foii may melt onto
the glass, if metal melts on the cooktop, do not use. Caii an
authorized Amana Servicer.
Cookwate Recommendations
Using the right cookware can prevent many problems, such
as food taking longer to cook or achieving inconsistent
results. Proper pans will reduce cooking times, use less
energy, and cook food more evenly.
To Prevent Marks & Scratches
° Do not use glass pans. They may scratch the surface.
° Never place a trivet or wok ring between the surface and
pan. These items can mark or etch the top.
° Do not slide aluminum pans across a hot surface. The pans
may leave marks which need to be removed promptly. (See
Cleaning, page 21.}
° Make sure the surface and the pan bottom are clean before
turning on to prevent scratches.
° To prevent scratching or damage to the glass-ceramic top,
do not leave sugar, salt or fats on the cooking area. Wipe
the cooktop surface with a clean cloth or paper towel
before using.
° Never slide heavy metal pans across the surface since
these may scratch.
To Prevent Stains
, Never use a soibd dish cloth or sponge to dean the
cooktop surface. A film wiii remain which may cause stains
on the cooking surface after the area is heated.
° Continuously cooking on a soiled surface may/will result in
a permanent stain.
To Prevent Other Damage
° Do not allow plastic, sugar or foods with high sugar content
to melt onto the hot cooktop. Should this happen, clean
immediately. (See Cleaning, page 21.}
° Never let a pan boil dry as this will damage the surface and
pan.
Flat Pan Tests
See if your pans are fiat.
The Ruler Test:
1. Placea ruler across the bottom of the pan.
2. Hold it up to the lighL
3. Little or no light should be visible under the ruler.
The Bubble Test:
1. Put 1 inch of water in the pan. Placeon cooktop and turn
control to High.
2. Watch the formation of the bubbles as the water heats.
Uniform bubbles mean good performance, and uneven
bubbles indicate hot spots and uneven cooking.
See "Cooking Made Simple" booklet for more information.
Select
Fiat,smooth-bottom Panswith grooved or warped bottoms.
pans. Panswith uneven bottoms do not cook
efficiently and sometimes may not
boil liquid.
Heavy-gauge pans. Very thin-gauge metal or glass pans.
Pansthat are the Panssmaller or larger than the
same size as the element by 1 inch.
dement.
Secure handles. Cookware with loose or broken handles.
Heavyhandles that tilt the pan.
Tight-fitting lids. Loose-fitting lids.
Fiat bottom woks. Woks with a ring-stand bottom.

! ....
Canning and Oversize
All canners and large pots mast have fiat bottoms and
mast be made from heavy-gauge materials. This iscdtica[
on smoothtop surfaces. The base must not be more than
1 inch larger than the dement=
When canners and pots do not meet these standards, cooking
times may be [onger, and cooktops may be damaged,
Some canners are designed with smaHHerbases for use on
smoothtop surfaces,
When canning, use the High heat setting only until the
water comes to a boil or pressure is reached in the canner,
Reduce to the [owest heat setting that maintains the boi[ or
pressure, If the heat is not turned down, the cooktop may be
damaged,
See "Cooking Made SimpHe"bookHetfor more information,

Control Panel
\\\\
A
\\
\\\\........... I
l J
Thecontrol panel isdesigned for easein programming. Thedispiaywindow on the control shows time of day,timer andoven functions.
Control panel shown includes Convect and other model specific features. (Styling may vary depending on modeL)
A
B
E
F
H
J h
K
M
N
Convect
Bake
Broii
Cancei
CHock
OvenLight
Favorite
Ciean
Cook &Hoid
KeepWarn1
Delay
Number Pads
Autoset
Timer
Use for convection baking and roasting.
Use for baking and roasting.
Use for broiling and top browning.
Cancelsall operations exceptTimer
and Clock.
Use to set time of day clock.
Use to turn the oven light on or off.
Use to set and save a specific Cook &
Hold procedure.
Use to set self-clean cycle.
Bakes for a preset time,then holds food
warm for 1hour.
Use to keep cooked food warm in oven.
Programsthe oven to start baking at
a later time.
Use to set time and temperature.
Use to quickly set temperatures.
SetsTimer.
Using the Touchpads
Pressthe desired pad.
Pressthe number pads to enter time or temperature.
Pressthe Autoset 0 pad to enter temperature.
, A beep wiii sound when any pad is touched.
, A doubie beep wiii sound if a programming error occurs.
Note: Four seconds after pressing the number pads or
the Autoset pad, the time or temperature wiii automaticaiiy
be entered. If more than 30 seconds eiapse between
touching a function pad and the number pads or the
Autoset pad, the function wiii be cancelled and the dispiay
wiii return to the previous dispiay.
8
The clock can be set to display time in a 12-hour or 2a-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to
24-hour format:
1, Press and hoid the Cancei and Favorite
pads for three seconds,
, 12 Hr flashes in the display. --Favor'it;e
2. Press the Autoset 0 pad to select 24 Hr;
press again to select 12 Hr. O
3. Set the time of day following the directions Autoset
in the To set the Clock section.
To set the Clock:
1. Press the Clock pad. Clock
, The time of day flashes in the dispiay,
2. Press the appropriate number pads to set the time of day.
° Colon flashes in the display.
3. Press the Clock pad again or wait four seconds.
, The coion wiii remain on.
When electrical power is supplied or after a power interrup-
tion, the last clock time before power was interrupted will
flash+ cent.

To recall the time of day when another time function is
showing, press the CHockpad.
CHocktime cannot be changed when the oven has been
programmed for Deiay cook or dean or Cook & Hoid.
To cancel the Clock dispmay:
If you do not want the time of day to display:
Press and hold the Cancel and Clock pads
for three seconds. The time of day wH]
disappear from the display.
When the clock display is canceled, press
the Clock pad to briefly display the time of Clock
day.
When the clock display is canceled, after 15 minutes, the oven
control will go into Standby Mode to save energy. The display
will be blank and the oven light will not operate. To "wake up"
the control from Standby Mode, press any touchpad. A double
beep will sound.
To restore the Ctock display:
Press and hold the Cancel and Clock pads for three seconds.
The time of day will reappear in the display.
The timer can be set from one minute (0:01} up to 99 hours
and 59 minutes (99:59}.
The timer can be used independently of any other oven
activity. It can also be set while another oven function is
operating.
The Timer does not control the oven. It onUycontrols a
beeper.
To set the Timer: Timer
1. Press the Timer pad.
° 0:00and TIMER flash in the display.
2. Press the appropriate number pads until the correct time
appears in the display.
° The colon and TIMER will continue to flash.
3. PressTimer pad again or wait four seconds.
° The colon stops flashing and the time begins counting
down.
° The last minute of the timer countdown wiii be displayed
in seconds.
4. At the end of the set time, one long beep wiii sound and
"End" wiii be displayed.
5. Pressthe Timer pad to clear the display.
To cancet the Timer:
1. Pressand hold the Timer pad for three
seconds. Timer
OR
2. Pressthe Timer pad and press '0' using the 0
number pads.
Locking the Contro
and Oven Door
The touchpad and oven door carl be locked for safety,
cleaning, or to prevent unwanted use. The touchpads will not
function when locked.
If the oven is currently in use, the touchpads and door cannot
be locked.
The current time of day wiii remain in the display when the
touchpads and door are locked.
To lock:
Press and hold the Cancel and Cook &
Hold pads for three seconds. (Press
Cancel pad first.}
, OFFappears in the display Cook&
, LOCKflashes while the door Hold
is locking.
To unlock:
Press and hold the Cancel and Cook & Hold pads for three
seconds. (Press Cancel pad first.} OFFdisappears from the
display.
Faumt Codes
BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. JfBAKE or LOCK flash in the
display, press Cancel pad. If BAKEor LOCK continue to flash,
disconnect power to the appliance. Wait a few minutes, and
then reconnect power. If the flashing still continues, discon-
nect power to the appliance and call an authorized servicer.
9

To set Bake:
1. Press the Bake pad. Bake
, BAKE will flash.
, 000 will flash in the dispiay.
2. Sde_:t the oven temperature. Press the Autoset
Autoset 0 pad for 350° For the appropriate
number pads.
° Each additionai press of the Autoset 0 pad will increase
the temperature by 25°.
° The oven temperature can be set from 170° to 550°.
3. Press Bake pad again or wait four seconds.
° BAKE will stop flashing and Hightin the dispiay.
, 100° or the actuai oven temperature if over 100° Fwill
dispiay. It will rise in 5° increments untii the preset
temperature is reached.
4. AHow the oven to preheat for 8-15 minutes.
, When the set oven temperature is reached, one bng
beep will sound.
, The set temperature will display.
, To recall set temperature during preheat, press Bake pad.
5. Place food in the oven.
8. Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. When cooking is finished, press Cancel pad.
8. Remove food from the oven.
Baking Notes:
, To change the oven temperatare daring cooking, press
Bake pad, then press the Autoset 0 pad or appropriate
number pads until the desired temperature is displayed.
, To change the oven temperatare during preheat, press
the Bakepad twice, then press the Autoset 0pad or
appropriate number pads until the desired temperature is
displayed.
, If you forget to turn off the oven, it will automatically turn
off at the end of 12 hours. If you wish to deactivate this
feature, see page 14.
, Foradditional baking and roasting tips, see "Cooking Made
Simple" booklet.
Baking Differences Between Your OJd
and New Oven
It is normal to notice some baking time differences between a
new ovenand an old one. See"Adjusting the OvenTemperature"
on page 15.
Baking and Roasting with
When using convection, enter your normal baking
temperature° The control will automatically reduce the set
oven temperature by 25°. The entered temperature will be
displayed.
To set Conveet Bake:
1. Pressthe Convect pad.
° BAKE and the FAN icon will flash. Convect;
° 000 will flash in the display.
2. Select the oven temperature. Pressthe O
Autoset 0 pad for 350° For the appropriate Aut;eset;
number pads.
Each additional press of the Autoset 0 pad wiii increase
the temperature by 25 degrees. The oven temperature
can be set from 170 ° to 550°.
cont.
10

3. Press Convect pad again or wait four seconds.
, BAKEwill stop flashing.
, 1O0° or the actuai oven temperature if over 1O0° Fwill
dispiay. It will rise in 5° increments untii the preset
temperature is reached.
, The FAN icon will start to rotate.
4. AHow the oven to preheat for 8-15 minutes.
, When the set oven temperature is reached, one bng
beep will sound.
, The set temperature will dispiay.
, To recall the set temperature during preheat, press the
Convect pad.
5. Hace food in the oven.
8. Check cooking progress at the minimum cooking time.
Cook bnger if needed.
7. When cooking is finished, press Cancd pad.
8. Remove food from the oven.
Conveet Notes:
, Roasting times can vary with different cuts of meat.
, It is not necessary' to preheat when convect roasting
large cuts of meat.
, Refer to "Cooking Made Simple" booklet for suggested
roasting temperatures and times.
2. Select the amount of time you want to cook by using the
number pads.
, HOLD continues to flash.
, The time will light in the display.
, Time can be set from ten minutes (00:10)
to 11 hours, 59 minutes (11:59}.
3. While HOLD is still flashing, press Bake or
Convect pad and select the oven
temperature. Press the Autoset 0 pad for
350° For the appropriate number pads.
, The desired function word will flash.
, The oven temperature can be set from
170° F to 550 ° F.
Bake
4. Pressthe desired function pad again ORwait four seconds.
° The desired function word wiii remain lit.
° The cooking time wiii show in the display.
° The actual oven temperature wiii be displayed
, The set temperature wiii display when the oven is
preheated.
When the cooking time has elapsed:
, Four beeps wiii sound.
, HOLD and WARM will lighL
, 170°will display.
° Time of day wiii display.
Cook & Hold
When using the Cook & Homdoption, the oven begins to heat
immediately after the control has been set. Then, the oven
cooks for a specified length of time. When that time has
elapsed, the oven will keep the food warm for up to an hour
then automatically turn off.
To set Cook & Homd: Cook&
1. Press the Cook & Hold pad. Hold
,HOLD will flash to indicate that you are in Cook &
Hold programming.
.00:00will flash in the display.
After one hoar in HOLD WARM:
, The oven turns off automatically.
, HOLD and WARM go off.
, Remove food from oven.
To cancel Cook & Hold at any time:
Press the Cancel pad. Remove food from oven.
11

Delay Cook & Hold
De not USedeUayedbaking for highly perishable foods such
as dairy products, pork, poultry, or seafood.
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time.
Delay time can be set from 10 minutes (00:10} to 11 hours, 59
To set a Delayed Cook & Hold cycle:
1. Press the 1 Delay pad. Dsmay
, DELAY flashes in the display.
, 00:00flashes in the display.
2. Using the appropriate number pads, enter the amount of
time you want to delay the start of the Cook & Hold cycle.
3. Press the Cook & Hold pad. Cook&
• HOLD and DELAY flash in the display. Hold
, 00:00flashes in the display.
4. Enter the amount of time you want to cook using the
number pads.
5. Press Bake or Convect pad. Bake
6. Set the oven temperature desired by
pressing the Autoset 0 pad or the
appropriate number pads. O
° 350°wiii light when Autoset 0 pad is Auto_at
pressed.
° After four seconds, the entered delay time
will appear in the display.
° HOLD turns off.
° BAKE and DELAY remain lit to remind you that a delayed
Cook & Hold cycle has been programmed.
Notes:
° Do not use Delayed Cook & Hold for items that require a
preheated oven,such as cakes, cookies, and breads.
° Do not use Delayed Cook & Hold if oven is already hot.
Keep Warm
For safely keeping hot foods warm in the oven or for warming
breads and plates.
To set Keep Warm: Keep
1. Pressthe Keep Warm pad. Warm
° WARM flashes.
° 000 flashes in the display.
Select the Keep Warm temperature by
pressing the Autoset 0 pad or the O
appropriate number pads. Autoset
° 170°wiii iight when the Autoset 0 pad is pressed.
° Each press of the Autoset 0 pad wiii increase the
temperature by 5°.
The Keep Warm temperature can be set from 145° to 190°.
WARM and the temperature wiii be displayed while the
function is active.
To cancei Keep Warm:
1. Pressthe Cancel pad.
2. Remove food from the oven.
Keep Warm Notes:
, Foroptimal food quality, oven cooked foods should be
kept warm for no longer than 1 to 2 hours.
, To keep foods from drying, cover loosely with foil or a lid.
,To warm dinner rolls:
-cover rolls loosely with foil and place in oven.
-press Keep Warm and Autoset 0 pads.
-warm for 15-20 minutes.
,To warm plates:
-place 2 stacks of up to four plates each in the oven.
-press Keep Warm and Autoset 0 pads.
-warm for five minutes, turn off the oven and leave
plates in the oven for 15 minutes more.
-use only oven-safe plates, check with the
manufacturer.
- do not setwarm dishes on a cold surface as rapid
temperature changes could cause crazing or
breakage.
12

G
To set Broit:
1. Press the Broil pad. Broil
° BROIL flashes.
° SETflashes.
Press the Autoset 0 pad once to set Au_oset
HI broil or twice to set LO broil.
° HI or LO wfli be dispiayed.
° Sebct HI broil (550° F}for normal broiling. Sebct
LO broil (450° F}for bw-temperature broiling of bnger
cooking foods such as pouitry.
3. After four seconds, the oven wfli start.
, BROILwfli remain Hit.
, HI or LO wfli remain lit.
4. Foroptimum browning, preheat broil element for 3-4
minutes before adding food.
5. Placefood in the oven. Leave oven door open about four
inches (the first stop}.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the Cancel pad.
Remove food and broiler pan from the oven.
° The time of day will reappear in the display.
Broil Notes:
, For best results when broiling, use a pan designed for
broiling.
, Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
° HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
° Broil times may be longer when the lower broiling
temperature is selected.
° Most foods should be turned halfway through broiling
time.
, For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" booklet.
Broiling Chart I APPRO×TmraE
FOODS HRST SIDE SECOND S_DE
Beef
Steak, 1"thick, Medium
Well
Hamburgers, 3/4" thick, Well
Pork
Bacon
Chops, 1"
Ham Slice
Poultry
Breast Halves
Seafood
Fish Steaks, buttered, 1" thick
Lobster Tails,3-4 oz. each
6
6
6or7
8 minutes
10 minutes
9 minutes
7 - 12 minutes
8 - 14 minutes
6 - 9 minutes
6
6
6
6 - 10 minutes
10 - 11 minutes
5 minutes
(no turning}
12 - 14 minutes
3 - 7 minutes
LO Broil LO Broil
4 15 minutes 15 - 25 minutes
10 - 15 minutes
7 - 10 minutes
Note: This chart is a suggested guide. The times may vary with the food being cooked.
(no turning}
(no turning}
13

Automatic Shut-Off/Sabbath
Mode
The oven will automatically turn off after 12 hours if you
accidentally Heaveit on= This safety feature can be turned off=
TO cancem the 12-hour shut-off and run the
oven continuousmy for 72 hours:
1= Pressand hoHdthe CHockpad for five CUock
seconds.
° "SAb" will be dispHayedand flash for five seconds.
° "SAb" will then be dispHayedcontinuously until turned
off or until the 72-hour time limit is reached.
° BAKEwill also be displayed if a bake cycle is in use
while the oven is in Sabbath Mode.
, All other functions EXCEPTBAKE _Timer,Keep Warm,
Clean, etc.:)are locked out during the Sabbath Mode.
° A Cook & Hold can be programmed during the Sabbath
Mode, however a Delay Cook & Hold is not allowed.
To cancem the Sabbath Mode:
1. Press the Clock pad for five seconds. Clock
° "SAb" will flash for five seconds.
° The time of day will return to the display.
OR
2. After 72 hours, the Sabbath Mode will end.
° "SAb" will flash for five seconds.
, The time of day will return to the display.
Sabbath Mode Notes:
° Sabbath Mode can be turned on at any time with or
without the oven on=
° Sabbath Mode cannot be turned on if the touchpads are
locked out or when the door is locked.
, Most prompts and messages and all beeps are
deactivated when Sabbath Mode is active.
, If the oven is baking when Sabbath Mode isset, BAKE
will go out when bake is canceled. There will be no
audible beeps.
, The oven light will not automatically come on when the
oven door is opened while the oven is in Sabbath Mode.
If the oven light is desired while in Sabbath Mode, it
must be turned on before the Sabbath Mode is started.
, When the Sabbath Mode isstarted, the temperature
display will immediately show the set temperature, rather
than the actual oven cavity temperature. No preheat
beep will sound.
, The self-clean cycle and automatic door lock do not
operate during the Sabbath Mode.
, Pressing Cancel pad will cancel a Bake cycle, however
the control will stay in the Sabbath Mode.
, If power fails, the oven will power up in Sabbath Mode
with 72 hours remaining and no cycle active.
14

Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning
differences between a new oven and an oHdone. As ovens
get oHder,the oven temperature can shift.
You may adjust the oven temperature if you think the oven is
not baking or browning correctHy. To decide how much to
change the temperature, set the temperature 25° higher or
Howerthan your recipe recommends, then bake. The resuHts
of the "test" shouM give you an idea of how much to adjust
the temperature.
To adjust the oven temperature: Bake
1. Press the Bake pad.
2. Enter 550° by pressing the appropriate number pads.
3. Press and hoHdthe Bake pad for severaHseconds or untiH0°
appears in the dispHay.
If the oven temperature was previousHyadjusted, the
change will be displayed. For example, if the oven tem-
perature was reduced by 15°the display will show "-15 °",
4. Press the Autoset 0 pad to adjust the temperature.
Eachtime the Autoset 0 pad is pressed, the temperature
changes by 5°. The oven temperature can be increased or
decreased by 5° to 35°.
Pressing the Autoset 0 pad will first cycle through increas-
ing the oven temperature (5, 10.... 35). Continuing to
press the Autoset 0 pad will then cycle through decreasing
the oven temperature (-35, -30.... -5).
5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there is a
power failure or interruption. Temperature adjustment applies
to Bake and Convect only. Broiling and cleaning temperatures
cannot be adjusted.
ing Temp °F/°C
1. The factory default setting for temperature is FahrenheiL
2. Tochange the setting, press and hold the CANCELand Bake
pads at the same time for three seconds.
3. A single beep will sound and the current setting will be
displayed (°For °C). (If no change is made, the range will
return to the existing setting after 30 seconds.)
4. To change the setting, press the Autoset 0 pad. Press again
to return to existing setting. Wait five seconds and the setting
will be complete.
The Favorite pad allows you to save the time and temperature
from Cook & Hold function.
To set a Favorite cycle, a Cook & Hold function must be either
active or just programmed.
To set a new Favorite cycle or to save a cur-
rently running Cook & Hold as a Favorite:
1. Program a Cook & Hold cycle as described in the Cook &
Hold section on page 12.
2. Pressand hold the Favorite pad for three F_verite
seconds.
° The newly set or currently running Cook & Hold cycle
will be saved.
° A beep will sound to indicate that the control has
accepted the Favorite setting.
To start a cycle programmed into Favorite:
1. Pressthe Favorite pad.
, Time and temperature for the set Cook & Hold cycle will
be displayed. (If no Cook & Hold cycle has been pro-
grammed, "nonE" is displayed.)
2. Press Bake or Convect.
, The Favorite cycle will begin immediately.
, The selected cycle word will light in the display.
, The cooking time will light in the display.
When the cooking time has elapsed:
° The selected cycle word will turn off.
° HOLD and WARM will light.
° 170°will display.
To eaneem a Favorite eyrie in progress:
1. Pressthe Cancel pad.
, The stored Favorite cycle will not
be affected.
2. Removefood from the oven.
15

5
War_ing Drawer
The Warming Drawer is used for keeping hot foods at serving
temperature. It may arise be used for warming breads and
pastries.
Operating the Controls: OFF=
1. If using the rack, position it where needed.
2.P,sh,,,andturnthecentre,knobto ,,///_'_,,_"'°"
thedes,redsetthg. Leof( (M1 11'
3, AHow the drawer to preheat for ten 2_ _ ]/ j/6
minutes.
4. PHacefood in warming drawer. 3_4 5
5. When finished, turn the knob to OFF. Removefood from the
drawer.
Warming Chart
SUGGESTED SETTINGS
Setting ' Type ef Feed
Bacon Beef -Rare
CasseroHes Cooked CereaHs
Dinner PHate Eggs
EncNadas Fish/Seafood
Fried Food Gravy, Cream Sauces
Ham Hamburger Patties
Hers d'oeuvres Lamb
Pancakes Pizza
Pork Potatoes - Baked
Potatoes - Mashed Poultry
Vegetables Waffles
Low - Meal Biscuits Coffee Cake
(Low - 3) Pies Warming - Plates
Warming Drawer Notes:
° Do not warm food for more than one hour (eggs 30
minutes:) after cooking.
° Food must be at serving temperature before being
placed in the drawer.
° Breads, pastries and fruit pies may be warmed from
room temperature on High setting.
° Use only oven-safe cookware.
° Remove food from plastic bags and place in oven-safe
cookware.
° Serving dishes and plates can be warmed while pre-
heating the drawer.
° Cover food with a lid or aluminum foil. Do not use
plastic wrap. ( Fried foods do not need to be covered.])
16

Oven Fan
A convection fan is used to circuDte hot air h the oven when
the convection feature is sdected.
Note: The convection fan will automatically stop when the
oven door is opened.
Oven Vent
When the oven is h use the area near the vent may become
hot enough to cause burns. Never Mock the vent opening.
The oven vent is located below the backguard vent
OVEN VENT
LOCA TION
/
shield on your range.
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
Oven Light
The oven light automatically comes on when the
door is opened. When the door is closed, press
the Oven Light pad to turn the oven light on and
off. A beep will sound every time the Oven Light
pad is pressed.
Oven
Light
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom°
Oven Racks
, Do not attempt to change the rack position when the oven
Do not use the oven for storing food or cookware.
The oven has three racks. All racks are designed with a lock-
stop edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop
position.
2. Lift up on the front of the
rack and pull out.
To replace:
1. Place rack on the rack support in the oven
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Never cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
Rack Positions
RACK 7 [highest position):
For toasting bread or
broiling thin, non-fatty
foods.
RACK 6: Used for most
broiling.
RACK 5: For multiple rack
baking.
OMen
Bottom
Three Rack
Convection Baking
RACK 4: Used for most baked goods on a cookie sheet or
jelly roll pan, fruit pies, or frozen convenience foods. Also use
for broiling chicken pieces.
RACK S: For casseroles, baking loaves of bread, bundt cakes
or custard pies.
RACK 2: Used for roasting small cuts of meat, frozen pies,
dessert souffles or angel food cake. Also use for multiple rack
baking.
RACK 1:Used for roasting large cuts of meat and poultry.
17

5
Oven Bottom: PHaceoven rack on
raised sides of oven bottom. Use for
additional space when cooking Harge
oven meals.
MULTIPLE RACK COOKING: Two
rack: Use rack positions 2 and 5.
Three rack [convection only]: Use rack positions 2, 4 and 6
[see illustration).
Note: When Convect baking on two or three racks, check
foods at the minimum suggested time to avoid over-
browning or over-cooking.
The EasyRackTM offers a convenient pHaceto grasp bakeware
when taking it out of the oven.
Baking Layer Cakes on Two Racks
Forbest resuHtswhen baking cakes on two racks, useracks 2and
4 for reguHarbaking and racks 2 and 5 for convection baking.
PHacethe cakes on the rack as shown.
The EasyRackTM isto be used in ovens with a hidden
bake dement onHy.Do not use the EasyRackTM if your
oven has an exposed bake dement.
Use the EasyRackTM onHyin the oven in which it was
purchased.
18

Se f-C ean Oven
o [t is normal for parts of the range to become hot during a
o To prevent damage to oven door. do not attempt to open
the door when LOCK is displayed.
o Avoid touching cooktop :loor. window or oven vent area
during a clean cycle.
• Do not use commercial oven cleaners on the oven finish
or around any part of the oven. They wiii damage the
finish or parts.
The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.
It is normal for flare-ups, smoking, or flaming to occur during
cleaning if the oven is heavily soiled. It is better to clean the
oven regularly rather than to wait until there is a heavy build-
up of soil in the oven.
During the cleaning process, the kitchen should bewell
ventilated to get rid of normal odors associated with cleaning.
Before Se f-C eaning
1. Turn off the oven light before cleaning. The light may burn
out during the clean cycle.
2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle if they are not removed.
3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive
cleaner such as Bon Ami* or detergent and water. The
self-cleaning process does not clean these areas. They
should be cleaned to prevent soil from baking on during
the clean cycle. (The gasket is the
seal around the oven door and --_ /_
window.} ".
a. To prevent damage, do not clean or
rub the gasket around the oven
door. The gasket is designed to
seal in heat during the clean cycle.
5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming
during the clean cycle.
6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel
is acid-resistant, not acid-proof. The porcelain finish may
discolor if acidic spills are not wiped up before a self-clean
cycle.
To set Self-Clean:
I Note: Oven temperature must be below 400° Fto programa clean cycle.
1. Close the oven door.
2. Press the Clean pad. Clean
° CLEAN flashes.
° SETflashes in the display. O
3. Press the Autoset 0 pad. Autoset_
° MEd {Medium Soil, 3 hours} is displayed.
a. Press the Autoset 0 pad to scroll through the self-cleaning
settings.
HVy {Heavy Soil, a hours}
MEd {Medium soil, 3 hours}
LITE ( Light Soil, 2 hours}
Choosing the soil level of the oven automatically programs
the self-cleaning time.
5. After four seconds, the oven will start cleaning.
° If the door is not closed, beeps will sound and "door" will
display. If the door is not closed within 30 seconds, the
self-cleaning operation will be canceled and the display
will return to the time of day.
° CLEAN will appear in the display.
° LOCKwill flash in the display. Once the door locks, the
word will remain steady.
° The cleaning time will start counting down in the display.
To Delay a Serf-Clean Cycle:
1. Press the 1 Delay pad. Demay
" DELAY flashes.
, 00:00will flash in the display.
Enter the amount of time you want to delay the cycb using
2. the appropriate number pads.
3. Press the Clean pad.
° SETflashes in the display.
4. Press the Autoset 0 pad.
° LITE (Light soil level} is displayed.
CUean
OAut;oset
* Brand names for cleaning products are registered trademarks ofthe respective manufacturers,
19