Amana ZRT6510 User manual


Self-Cleaning
Electric Range
Owner's Manual
ZRT6510*
ZRR6400*
* Additionalalphanumericcharactersrepresenting
other models in series may follow each model
number.
Important
Save for local electrical inspector’s use.
Please Read Manual Before Operating
Range
Installer
Leavethismanualandotherliteraturewithconsumerfor
futureuse.
Customer
Keeptheseinstructionsforfuturereference.Ifappliance
changesownership,besure this manual accompanies
range.
English........................................................................2
Français....................................................................24

2
Contents
ModelIdentification ................................................. 2
Parts and Accessories............................................ 2
Service.................................................................... 2
ImportantSafetyInformation.......................................3
ALL APPLIANCES.................................................. 3
SURFACECOOKINGUNITS .................................. 4
GLASS/CERAMICCOOKING SURFACES ............. 4
OVENS................................................................... 4
SELF-CLEANINGOVENS ...................................... 4
VENTILATIONHOODS............................................ 4
In Case ofFire ........................................................ 4
Precautions ............................................................ 4
Installation
Packing Material ..................................................... 5
Range Location ....................................................... 5
CabinetOpening ..................................................... 5
MinimumClearancestoCombustibleSurfaces ....... 5
IrregularCabinet andCountertopHeights ................ 6
LineVoltage Requirements ..................................... 6
PowerSupplyLocation ........................................... 6
Anti-tip BracketInstallation ..................................... 6
LevelRange ............................................................ 7
Removaland ReplacementofRange ....................... 7
Operation
RangeFeatures ...................................................... 7
Preparing toCook withSmoothtop Elements .......... 8
Cooking withSurface Elements .............................. 8
Cooking Utensils..................................................... 9
Electronic OvenControl andOven Switches............ 10
Setting Clock .......................................................... 12
Setting Minute Timer............................................... 12
Prepare for Bake,Timed Bake, andDelayed Bake.. 12
Baking .................................................................... 13
TimedBaking.......................................................... 13
DelayedBaking....................................................... 13
Broiling ................................................................... 14
Preparefor Self-cleanand
DelayedSelf-cleanCycle ........................................ 15
Self-cleaning ........................................................... 15
DelayedSelf-cleanCycle ........................................ 15
CookingGuide
BakingGuide .......................................................... 16
PoultryRoastingGuide ........................................... 16
Beef andPork Roasting Guide ................................ 17
BroilingGuide ......................................................... 17
CareandCleaning
RemovingOvenDoor ............................................... 18
RemovingStorageDrawer ....................................... 18
ReplacingOvenLight .............................................. 18
Cleaning.................................................................. 19
CleaningSmoothtop Rangetop................................ 20
BeforeCalling forService............................................21
Warranty ....................................................................22
QuickReferenceInstructions .....................................23
Model Identification
Completeenclosedregistrationcardandpromptlyreturn.
If registration card is missing, call Consumer Affairs
Departmentat1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A. When contacting Amana,
provideproductinformation located onrating plate. Rating
plateislocatedon the oven frame. Record the following:
ModelNumber: ______________________________
ManufacturingNumber: ________________________
SerialorS/NNumber: _________________________
Dateofpurchase:_____________________________
Dealer’snameand address: ____________________
__________________________________________
__________________________________________
Parts and Accessories
Purchasereplacement parts and additional accessories
(e.g.,refrigerator shelves, dryer racks, orcooktop
modules)overthe phone. Toorder accessories for your
Amanaproduct, call 1-800-843-0304 inside U.S.A.or
319-622-5511 outside U.S.A.
Service
Keepa copy of sales receipt for futurereference orin
case warranty service is required. Any questions or to
locatean authorized servicer,call1-800-NAT-LSVC
(1-800-628-5782)inside U.S.A.319-622-5511outside
U.S.A.Warranty service must be performedbyan
authorizedservicer.Amana, also recommends contacting
anauthorizedservicer if service is required afterwarranty
expires.

3
IMPORTANT SAFETY INFORMATION
WARNING
!
To reduce the risk of the appliance tipping, it
must be secured by a properly installed anti-tip
bracket(s). To make sure bracket has been
installed properly, remove the storage drawer or
panel and look under the range with a flashlight.
Bracket(s) must be engaged in the rear corner of
the range.
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULDRESULT
• INSTALLANTI-TIP
BRACKET(S) PACKED
WITHRANGE
• SEEINSTALLATION
INSTRUCTIONS
WARNING
!
To avoid personal injury, do not sit, stand or lean on
ovendoor orovendrawer.
WARNING
!
To avoid risk of electrical shock, personal injury, or
death,make sure your rangehas beenproperly
groundedand always disconnect it frommain power
supplybeforeservicing.
CAUTION
!
DONOTTOUCHSURFACEUNITS OR AREAS
NEARUNITS—Surface units may be hotthoughthey
are dark in color. Areas near surface units may
becomehot enough to cause burns.Duringand after
use, do not touch, or let clothing touch or other
flammable materials contact surface units or areas
near surface units until they have had enough time to
cool. These areas include the rangetop and
backguard.
CAUTION
!
DONOT TOUCHHEATINGELEMENTSOR
INTERIORSURFACES OFOVEN—Ovenheating
elements may be hot though they are dark in color.
Interiorsurfacesof an oven may become hot enough
to cause burns. During and after use, do not touch, or
let clothing or other flammable materials touch heating
elementsor interior surfaces of oven until theyhave
had enough time to cool. Other range surfaces that
may become hot enough to cause burns are the oven
doorandoven
ALL APPLIANCES
1. Proper installation. Be sure your appliance is
properlyinstalledand grounded by a qualified
technician.
2. NeverUseYourAppliancefor Warming or Heating
the Room.
3. Do not leave children alone. Childrenshouldnot be
aloneor unattended in the area where theappliance
is in use. They should never be allowed to sit or
stand on any part of the appliance.
4. Wearproperapparel. Loose fitting or hanging
garmentsshouldneverbe worn while using
appliance.
5. UserServicing—Donotrepair or replace any part of
theappliance unless specifically recommendedin
the manual. All other servicing should be referred to a
qualifiedtechnician.
6. Storageinor on appliance. Flammablematerials
should not be stored in an oven or near surface units.
7. Do not use water on grease fires. Smother fire or
flame, or use dry chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch elements. Do not use a towel
or other bulky cloth.

4
SURFACE COOKING UNITS
1. Useproperpan size. This appliance is equipped with
one or more surface units of different size. Select
utensilshavingflatbottomslargeenoughtocover the
surfaceunitheatingelement.Theuseofundersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing.
Useofoversized utensils concentrates heat on
cookingsurface and can cause damage to range.
Properrelationshipof utensil to burner improves
efficiency.
2. Neverleave surface units unattended.Boilovercauses
smoking and greasy spillovers that may ignite.
3. Glazed cooking utensils—Only certain types of glass,
ceramic,earthware,or other glazed utensils are
suitableforrangetopservicewithoutbreakingdueto
suddenchangein temperature.
4. Utensilhandlesshouldbe turned inward and not
extendover adjacent surface units. To reduce the risk
ofburns,ignition of flammable materials, and spillage
due to unintentional contact with the utensil, the
handle of a utensil should be positioned so that it is
turnedinward,anddoesnot extend over adjacent
surfaceunits.
5. Donotsoakremovableheating elements. Heating
elementsshouldneverbeimmersed in water.
GLASS/CERAMIC COOKING SURFACES
1. Do not cook on broken cooktop. If cooktop should
break,cleaningsolutionsand spillovers may
penetrate the broken cooktop and create a risk of
electrical shock. Contact a qualified technician
immediately.
2. Clean cooktop with caution. If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be
carefulto avoid a steam burn. Some cleanerscan
producenoxious fumes if appliedto ahotsurface.
OVENS
1. Usecare when opening door. Let hotairor steam
escapebefore removing orreplacingfood.
2. Donotheatunopenedfood containers. Build-up of
pressure may cause container to burst and result in
injury.
3. Keepovenvent ducts unobstructed.
4. Placement of oven racks. Always place oven racks in
desiredlocationwhile oven is cool. If rack is removed
while oven is hot, do not let potholder contact hot
heatingelement in oven.
5. Protective liners. Do not use aluminum foil to line drip
bowlsorovenbottoms.Improperinstallationofthese
liners may result in a risk of electrical shock or fire.
SELF-CLEANING OVENS
1. Do not clean door gasket. The door gasket is
essential for a good seal. Care should be taken not
torub, damage, or movethe gasket.
2. Donotuseovencleaners.Nocommercialoven
cleanerorovenlinerprotectivecoatingofanykind
should be used in or around any part of the liner.
3. Clean only parts listed in manual.
4. Beforeself-cleaning the oven,removebroiler pan,
ovenracks, and other utensils.
5. Removeallitems from rangetop and backguard.
VENTILATION HOODS
1. Cleanventilationhoods frequently.Greaseshouldnot
beallowed to accumulate on hoodor filter.
2. Whenflamingfoods,turnfanoff.Thefan, if operating,
mayspread the flame.
In Case of Fire
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, if one occurs, proceed
as follows:
Surface Element Fire
1. Smotherthefire with a nonflammable lid or baking
soda, or use a Class ABC or BC extinguisher. Not
water. Not salt. Not flour.
2. As soon as it is safe to do so, turn the surface
controlsto OFF .Turn off power at main circuit breaker
or fuse box.
Oven Fires
1. Ifyouseesmoke from your oven, do not open oven.
2. PressOVENCANCELto turn oven off.
3. As an added precaution, turn off power at main circuit
breakerorfusebox.
4. Turnon vent to remove smoke.
5. Allowfoodorgrease to burn itself out inoven.
6. Ifsmoke and fire persist, callfiredepartment.
7. If there is any damage to components, call an
authorizedservicer before usingrange.
Precautions
• Donot cook food directly onrangetopsurface, always
usecookware.
• Donotmix household cleaning products. Chemical
mixturesmayinteractwith objectionable or even
hazardousresults.
• Do not put plastic items on warm cooking areas. They
may melt and stick.
• Do not slide rough metal objects across rangetop
surface. Scratching or metal marking can result.
• Donot leave fat heating unless you remainnearby.Fat
canignite if overheated by spilling onto hotsurfaces.
• Do not allow pots to boil dry as this can cause damage
tocooking surface and pan.
• Do not use rangetop surface as a cutting board.
• Do not use range for storage or as a display counter.

5
Installation
Packing Material
Removeprotectivepackingmaterialsfrom range. Tape
residue can be cleaned with a soft cloth and alcohol.
Range Location
Underwriter’sLaboratories, Inc. specifies range can be
installed flush against right and left base cabinets, and
rearvertical wall. Range canalso beinstalledflush
againstleft or right verticalwall extendingabove36 inch
standardcountertopheight.
Cabinet Opening
WARNING
!
Toavoid risk of burns orfire by reachingover
elements,cabinet storage space located above range
shouldbeavoided.If cabinet storage is provided,
install a range hood that projects horizontally a
minimum of 5 inches beyond the cabinet bottom to
reduce the risk.
CAUTION
!
Do not store items of interest to children in cabinets
abovearange or behind the backguard of a range.
Children climbing on the range to reach items could
beseriously injured.
Rangeshould extend approximately 2 inchesfrom
cabinetfront to oven door handle. Using dimensions,
preparecabinet opening.
A
C
B
D
E
A—301/8to 30¼ inches
B—36 inches standard
C—35 inches standard
D—23 inches standard
E—25 inches standard
Standard Cabinet and Countertop Height
Minimum Clearances to Combustible
Surfaces
Usingdimensions,prepare cabinet opening.
• Minimum clearance to rear wall is 0 inches.
• Minimum clearance to a vertical right or left side wall is
0 inches.
• Minimum clearance to countertop/cabinet on each side
is 0 inches.
• Minimum of 30 inches between top of cooking surface
and bottom of an unprotected wood or metal cabinet.
• Minimumof 24 inches betweencooking surfaceand
protectedwoodormetal cabinet above range. Cabinet
bottom must be protected by at least ¼ inch thick
millboard with not less than No. 28 MSG sheet steel,
.015 inch thick stainless steel, .024 inch thick
aluminum, or .020 inch thick copper.
A
B
C
D
E
A—30 inches minimum
B—30 inches unprotected/24 inches protected minimum
C—13 inches maximum
D—25 inches maximum
E—36 inches maximum
Minimum Clearances to Combustible Surfaces

6
Anti-tip Bracket Installation
To reduce risk of range tipping, secure range with a
properlyinstalled anti-tip bracket.
1. Measure 31/2inches from back wall on right and left
side of cabinet cutout. Mark measurements on floor
and draw a straight line connecting marks.
2. Position anti-tip bracket.
• If range is installed beside cabinet(s), place anti-tip
bracket with back edge on line drawn on floor and
side of bracket against cabinet.
• If range is not installed beside cabinet(s), position
range where it will be installed. Draw a line along
sideof range on floor fromfrontto back. Remove
range. Place anti-tip bracket with back edge over
line drawn 31/2inches from back wall and side of
bracketoverline drawn along side of range on floor.
• Anti-tip bracket can be installed on either right or
left side.
or
3 1/2"
Anti-tipBracket Installation
3. Mark 2 hole locations in anti-tip bracket.
4. Drill 2 holes.
• If drilling into wood, use a 3/32-inch drill bit.
• If drilling into concrete, use a 3/16-inch masonry drill
bit and insert plastic anchors.
5. Secure bracket to floor using screws supplied.
6. Sliderangeinto position, remove range storage
draweror lower panel and confirmanti-tipbracket is
engagedwithrange leveling leg.
Irregular Cabinet and Countertop Heights
Countertops such as ceramic tile tops cause cabinet and
countertoptobehigherthan36inches. Follow instructions
belowwhencountertop is higher than 36 inches.
1. Raiselevelinglegs to maximum height.
2. Measurefromfloorto rangetop. If measurement is
less than height of countertop, floor must be
shimmed.
3. Shim floor using a piece of plywood same size as
rangeopening.Secure plywood to floor.Plywood
must be as secure as original flooring.
4. Install anti-tip bracket and slide range into place.
Line Voltage Requirements
Linevoltage mustnotexceed ratedvoltage.Seeratingplate
attachedto range for kilowatt rating. Line voltageless than
ratedvoltage will result inslowheating.Wiring system must
conformto C.S.A.standardsandCanadian ElectricalCode.
Installation must conform to all local, municipal and state
building codes, and local utility regulations. Range must
beconnected only to a supply circuit asspecified onrating
platewiringdiagramof range.
Range requires 4 wires, 120/240 Volts, 60 Hertz A.C.
House wiring and fusing must comply with local wiring
codes. If no codes apply, wire according to Canadian
Electrical Codes-latest edition.
Power Supply Location
Shadedareashow range clearance for electrical
connection.
A
B
C
E
D
A
C
A—3 inches
B—6 inches
C—6 inches
D—301/8inches minimum
E—3 inches
Power Supply Location

7
Level Range
CAUTION
!
To avoid damaging oven door,donotliftormoverange
byoven door handle. Glasscan break.
Carefullylevelrangeusing legs provided. Range must be
levelto cook and bakeuniformly.
• Placealevel on top oven rack or on rangetop when
leveling.
• Levelinglegs must extended ¼ inch to engageanti-tip
bracket.
Removal and Reinstallation of Range
1. Disconnectpowertorange.
2. Sliderangeforward.
3. Unplugrangecordandplace range aside.
4. Removeanti-tip bracket.
5. Install anti-tip bracket into new location using
instructionsprovidedwith bracket or see Anti-tip
Bracket Installation section in this manual.
6. To reinstall range, follow instructionsin Installation
section of this manual.
Operation
Range Features
Shadedareas can become hot while cooking, baking,
broiling,or self-cleaning.
A
B
A
C
D
E
E
E
E
F
G
A—Surface Element Control Knob
B—ElectronicRange Control
C—Oven Light Switch
D—SurfaceElement Indicator Lights
E—SurfaceElements
F—Oven Door Window
G—Storage Drawer
Range Features

8
Cooking with Surface Elements
WARNING
!
Toavoid risk of serious personal injury,property
damage,orfire,donotleavesurfaceelements
unattendedwhilein operation. Grease and spillovers
can ignite causing a fire.
1. Push in and turn surface element control to desired
setting.
• Elements will cycle on and off to maintain desired
heat setting.
• Rangeswith coil elements have twoindicator lights,
onefor elements on right sideand one forelements
onleft side of range. When either frontor rear
elementis on, corresponding indicator light glows.
• Someranges have four indicatorlights. Afterthe
surfacecontrols are turned off, the appropriate
surface indicator light will continue to glow until the
surfaceelements have cooled. The length of time
each light remains on will vary. Do not expect the
lights for two different heating areas to go off at the
sametime even if the elementswereturned off
simultaneously.
2. When finished cooking, turn control to OFF position.
OFF
LO HI
MED
Surface Element Control Knobs
Surface Element Settings
LO —Use to prepare food at less than boiling
temperaturesortosimmer.
MED—Useto maintain boiling of largeramounts of food,
lowtemperature frying and to maintaincorrectpressure
in a pressure cooker.
HI—Useto bring food to boilingtemperatures. When food
is boiling, temperature setting should be reduced to LO
throughMED.
Preparing to Cook with Smoothtop
Elements
WARNING
!
To avoid risk of serious personal injurynever cook on
abrokensmoothtopcookingsurface.Spilloversor
cleanerscan penetrate surface and createarisk of
electrical shock. If smoothtop cooking surface breaks,
discontinueuseandnotifyanauthorizedservicer
immediately.
• Beforecooking on smoothtop, wipetop withcleaner
conditioner. Conditioningsmoothtop before use makes
marks and stains easier to remove.
• Useheavy-gauge metal cookware not includingcast
iron.
• Bottom of cookware must be flat. Cookware that is
warped or slightly curved on the bottom heats slowly
and may not boil water. Cookware with an aluminum
disk bottom makes excellent contact with cooking
surface. See Utensils section for more information.
• Smoothtop cooking surface is not “scratch proof”.
Surface is highly scratch and impact resistant. With
recommended cooking utensils and proper care, it will
continue looking good through years of use.
• Do not use glass, glass-ceramic, or enamel-porcelain
cookware. Small imperfections on bottom of such
cookwarecan scratch smoothtop surface.

9
For best cooking results, use a pan with a flat bottom.
Determine if pan has a flat bottom.
1. Rotate a ruler along bottom of pan. If pan is not flat,
gapsbetween bottom of pan andedgeof ruler occur.
2. A small groove or mark on a pan does not affect
cooking times. However, if a pan has a gap, formed
rings, or an uneven bottom, it does not cook
efficiently and, in some cases, may not boil liquid.
Flat Pan Bottom
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Cooking Utensils
• Use proper pan size. Do not use a pan that has a
bottom smaller than element. Do not use utensils that
overhangelement by more than 1inch.
More than
1 inch overhang
Correct Size
Utensil Size
• Use care when using glazed cooking utensils. Some
glass,earthenware, or other glazed utensilsbreakdue
to sudden temperature changes. Do not use glazed
utensils on smoothtop ranges.
• Select utensils without broken or loose handles.
Handles should not be heavy enough to tilt pan.
• Do not use a wok with a ring stand. Use flat bottom
wok.
Woks

10
Electronic Oven Control and Oven Switches
TIMER
ON/OFF CLOCK STOP
TIME COOK
TIME
OVEN
CANCEL
CLEAN BROIL BAKE
O
N
CLEAN BROIL LOCK
DELAY
OVEN ON
CLEAN
STOP
TIME BAKE
OVEN
LIGHT
Electronic Oven Control
Pad Description
OVEN CANCEL Cancels any cooking or cleaning function except timer.
TIMER ON/OFF Use to time any kitchen function or cancel timer. Does not control bake, broil, or
clean function.
CLOCK Use to set time of day.
STOP TIME Use to set delayed bake and self-clean.
COOK TIME Use to set timed baking.
CLEAN Use to select self-clean cycle.
BROIL Use to select broil.
BAKE Use to select bake.
Use to set temperature or time.
Oven Signals
Timer signal When time elapses, timer beeps 3 times then approximately once every 6-8
seconds until TIMER ON/OFF pad is pressed.
Preheat signal After setting oven to bake and selecting a temperature, oven preheats. When
oven reaches set temperature, 1-second signal sounds.
End-of-Cycle signal When a timed cooking cycle is complete, three long signals sound. End of cycle
signal continues to sound until OVEN CANCEL pad is pushed.
If minute timer end of cycle signal is sounding, push TIMER ON/OFF pad.
Oven Switches
Oven Light Switch Oven light turns on when oven door is opened or when switch on control panel is
turned on.
or

11
Display
Displays time-of-day, timer and timed or delayed bake
or self-clean settings.
Displays temperature and cooking method for oven.
Display Glossary
TIME TIME displays while time-of-day, timed or delayed baking, or delayed self-cleaning is set.
BAKE BAKE displays while bake is set and used.
ON Displays when oven is heating.
DELAY Displays when delayed bake or clean self-cycle is set. Oven is not heating.
STOP Displays when setting the stop time for a delayed baking or self-clean cycle.
BROIL Displays when a broil is set and used.
CLEAN Displays when self-clean cycle is set and used.
LOCK LOCK flashes while oven door is locking and remains in display while door is locked. After
cycle is complete and oven has cooled to a safe temperature, LOCK no longer displays
and door can be opened.
Other Features
12-hour automatic
cancel This safety feature prevents oven from continuing to operate if it has been left on for over 12 hours. If a cooking function continues longer than 12 hours without any options
on oven control being touched, this feature turns oven off. Any time an option is touched,
12-hour automatic cancel is reset.
Child lockout This safety feature is used to prevent children from accidentally programming oven by
disabling electronic oven control. Press and hold BAKE and COOK TIME for 5 seconds.
“OFF” displays where the temperature normally appears. To reactivate control, press and
hold BAKE and COOK TIME pads for 5 seconds on the upper oven control. Child lockout
must be reset after a power failure.
Service codes and
tones Electronic oven control is equipped with a self diagnostic system. Self diagnostic system alerts you if there is a error or problem in the control. If electronic range control sounds a
series of short, rapid beeps for over 16 seconds and display shows a F-code, record the F-
code shown. Some F-codes can be cleared by touching OVEN CANCEL or disconnecting
power to the range. If the code continues to reoccur, disconnect electrical supply to range
and contact an authorized servicer.
F1—Control malfunction
F2—High oven temperature
F3—Temperature sensor malfunction
F4—Temperature sensor malfunction
F7—Touch pad malfunction
F9—Door lock malfunction (Door unlocked)
FF—Door lock malfunction (Door locked)
O
N
CLEAN BROIL LOCK
DELAY
OVEN ON
CLEAN
STOP
TIME BAKE
O
N
CLEAN BROIL LOCK
DELAY
OVEN ON
CLEAN
STOP
TIME BAKE

12
Setting Clock
1. PressCLOCKpad.
• “TIME” displays.
2. Press or pad until correct time of day is
displayed.
3. Press OVEN CANCEL pad to set time.
• If OVEN CANCEL pad is not pressed,
approximately30 seconds after last entry,“TIME”
disappears and time is set.
Setting Minute Timer
1. PressTIMERON/OFFpad.
• “TIMER”displays.
2. Press or pad until desired amount of time is
displayed.
• Timer can be set from 5 seconds to 9 hours and 50
minutes.
• Timer begins counting down automatically.
3. When time elapses timer beeps 3 times then
approximatelyonceevery6-8seconds.
• Press TIMER ON/OFF to cancel beep but remain in
timermode.
Canceling Minute Timer
PressandholdtheTIMERON/OFFpadfor approximately
3 seconds.
• When canceling minute timer do not press OVEN
CANCELpad.PressingOVENCANCELpad
cancelscooking function.
Prepare for Bake, Timed Bake, and Delayed
Bake
CAUTION
!
To reduce risk of food poisoning due to bacterial
growthand production of toxins,never holdmeat,milk,
fish or eggs for more than 2 hours before cooking.
Remove Items Stored in Oven
Removepansandothercookingutensilsstoredinoven.
Remove Items Stored in Oven
Oven Rack Placement
Positionovenrackbefore turning oven on.
WARNING
!
Toavoiddamaging oven liner or creating fire, do not
line oven bottom or oven racks with foil.
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until rack is out of
oven.
3. Place rack in new rack position.
• Curvededgeofrack must be toward rear of oven.
Oven Rack Placement
Bake Pan Placement
• Keep pans and baking sheets 2 inches from oven walls.
• Stagger pans placed on different racks so one is not
directlyovertheother.
PanPlacement

13
Baking
Openovendoortoconfirmnothingisstored in oven cavity
andset racks to properheight beforebaking.For delicate
baking,preheatapproximately 15–20 minutes before
placingfood inside oven.
1. Press BAKE pad.
• “BAKE”and“---°”display.
2. Press or pad until desired temperature is
displayed.
• Temperaturebeginsat 350°F and can be set from
170°Fto550°F in 5 degree increments.
• Temperaturestarts at 100°F and increases in5°
incrementsuntilreachingset temperature. Some
minorsmokingisnormal when using oven for first
time.Whencooktemperature is reached oven
signalsoundsfor approximately 1 second.
3. PressOVENCANCELpadwhenfinished.
• Removefood from oven whencookingtimehas
elapsed.Foodleftinoven can overcook.
Timed Baking
Setovento cook for desired amount of time. Oven
automatically stops heating after time elapses.
1. Placefoodin oven.
2. PressCOOKTIMEpad.
3. Press or pad until cooking time is displayed.
• Cook time can be set up to 11 hours and 55
minutes.
• 10 minutes minimum cooking time.
• Ifcooktime is entered and temperature not entered
“BAKE”and ---° flashes and signals.
4. Press BAKE pad.
5. Press or pad until desired temperature is
displayed.
• Temperaturebeginsat 350°F and can be set from
170°F to 550°F in 5° increments.
• Temperature display increases in 5°F increments
startingat 100°F until reaching set temperature.
Someminorsmokingisnormalwhenusingoven for
firsttime.When cook temperature is reached oven
signals.
• Toview cook time, press COOK TIMEpad.
• When cooking time has elapsed, an end of cycle
signalsounds,ovenautomaticallyturnsoffand
display returns to time of day. Oven signal sounds 3
times, then once every 3 seconds for 5 minutes or
until OVEN CANCEL pad is pressed.
6. PressOVENCANCELpadwhenfinished.
• Removefood from oven whencookingtimehas
elapsed.Foodleftinoven can overcook.
To Cancel Remaining Cooking Time
PressOVENCANCEL pad.
Delayed Baking
Set oven to begin and end baking at later time. Range
control automatically calculates starting time.
1. Placefoodin oven.
2. Press BAKE pad.
3. Press or pad until desired temperature is
displayed.
• Temperaturebeginsat 350°F and can be set from
170°F to 550°F in 5° increments.
4. PressSTOPTIMEpad.
• Current time of day appears in display.
5. Press or pad until desired stop time displays.
• Stop time can be set 11 hours 55 minutes ahead of
current time of day.
6. PressCOOKTIMEpad.
• Toview cook time later, press COOK TIME pad.
7. Press or pad until desired time cooking
displays.
• 10 minutes minimum cooking time.
• Electronic range control calculates start time.
When start time is reached “DELAY” no longer
displays and “ O
N” displays.
• To view cook time, press COOK TIME pad.
• Toview stop time, pressSTOPTIME pad.
8. When cooking time has elapsed, end of cycle signal
sounds,ovenautomaticallyturns off and display
returns to time of day. Oven signal sounds 3 times,
then once every 3 seconds for 5 minutes or until
OVENCANCEL pad is pressed.
To Cancel Remaining Cooking Time
PressOVENCANCEL pad.

14
Broiling
1. Centerfoodonbroilinggridandpan,and place on
rackinoven.
• Ovendoor can be openedto firststopwhen
broiling.DuringConvectionBroiling,closeoven
door.
A
B
A—Broiler Grid
B—Broiler Pan
Broiler Pan and Grid
2. PressBROILpad.
• “BROIL”and“---” displays.
3. Press or to set from HI to settings 5 thru 1.
• Ovenbeginsto broil within 5 seconds. “BROIL”, “ O
N”
and “HI” or “5 thru 1” setting display.
Broiler Setting Use
HI Cooking red meats
5 Cooking pork
4 Cookin
g
poultr
y
3 Cookin
g
seafood
2 Cooking fruits and vegetables
1 Toasting breads
4. PressOVENCANCELpadwhenfinished.
• Removefood from oven whencookingtimehas
elapsed.Foodleftinoven can overcook.
Broiling
Broiling system generates immediate, intense heat using
a special reflector. This reflector focuses heat directly on
thefood;searinginnatural juices and providing restaurant
quality, charbroiled flavor.
WARNING
!
To avoid risk of fire, do not line the broiler grid with foil.
• Foil may trap grease on top of grid close to element
causing a fire.
• Neverleave oven unattendedwhilebroiling.
Overcookingmay result in afire.
Broiling Tips
• Removeexcess fat from meat before broiling. Cut
edgesof meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan is
hot, food sticks.
• All food except fish should be turned at least one time.
Begin broiling with skin side down.
• Season meat after it has browned.
• Broilingdoesnotrequirepreheating.
• Begin cooking using suggested rack levels in Broiling
Guide section to test broiler results. If food is not brown
enough, cook on a higher rack position. If food is too
brown, cook on a lower rack position.

15
Prepare for Self-clean and
Delayed Self-clean Cycle
WARNING
!
Toavoid risk of personalinjury,do not touch oven
ventsorareasaroundventsduringself-cleaning.
These areas can become hot enough to cause burns.
To avoid risk of smoke damage or fire, clean excess
spillsfromoven interior.
CAUTION
!
To avoid fire or smoke damage, removeany flammable
materials from storage drawer. Items like plastic
containers and paper manuals can melt or burn.
• A small amount of smoke is normal when cleaning.
Excess smoke may indicate a faulty gasket or too
muchfood residue has been left in oven.Move birds
and small animals susceptible to fumes or smoke to
anotherroom.
• Oven should be cleaned before it gets too dirty. Wipe
uplargespills before self-cleaning.
• Do not use cleaning cycle if oven light cover is not
properlyin place.
• Removeovenracks and all cooking utensils from oven.
• Cleanexcess spills from oven interior.
• Removeitemsfromrange top and backguard. These
areas can become hot during self-cleaning cycle.
Self-cleaning
Self-cleanfeatureuses high oven temperature to clean
oveninterior.
1. Prepareovenforself-cleaning.
2. PressCLEAN pad.
3. Press or pad to adjust cleaning time.
• “3:00” displays when or is pressed.
• Increase or decrease cleaning time by 5 minute
increments.
• Clean can be set from 2 to 4 hours. Minimum
recommendedcleaning time is 3 hours.
• Ovenbegins to clean at calculatedtime.“LOCK”
flashes in display when automatic door latch is
locking.
4. Press OVEN CANCEL pad whenfinished.
• Whenovenhascooledtoasafetemperature, door
latchopensand“LOCK”lightflasheswhileopening.
Whenovenhas cooled enough to open door
“LOCK”light no longer displays and door canbe
opened.
Interrupt Self-Clean Cycle
1. PressOVENCANCEL pad.
2. Whenovenhascooledtoasafetemperature, door
will unlock and can be opened.
Delayed Self-clean Cycle
Self-cleanfeatureuses high oven temperature to clean
oveninterior.Set oven to begin and end cleaning at later
time using. Range control calculates back from end time
to determine starting time.
1. Prepareovenfor self-cleaning.
2. PressCLEAN pad.
3. Press or pad until desired amount of cleaning
time is displayed.
• “3:00” displays when or is pressed.
• Increaseor decrease cleaning time in5 minute
increments.
• Clean can be set from 2 to 4 hours. Minimum
recommendedcleaning time is 3 hours.
4. PressSTOPTIMEpad.
5. Press or pad until desired stopping time
appears in display.
• Starting time is automatically calculated based on
amount of cleaning time and stop time.
• “LOCK”flashesindisplay when automatic door
latch is locking.
• Toviewremainingcleaningtime,pressandhold
CLEANpad.
• To view calculated stop time, press and hold STOP
TIMEpad.
6. PressOVENCANCELpadwhenfinished.
• Whenovenhascooledtoasafetemperature, door
latchopensand“LOCK”lightflashes.Whenoven
hascooledenoughtoopendoor“LOCK”light no
longerdisplaysanddoorcanbeopened.
Interrupt Self-Clean Cycle
1. PressOVENCANCEL pad.
2. Whenovenhascooledtoasafetemperature, door
will unlock and can be opened.

16
Baking Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven Temperature
(°Fahrenheit) Cooking Time (Minutes)
Angel Food Cake 350 28–50
Biscuits 350–375 8–16
Muffins 375–400 17–23
Cookies 325–350 7–18
Cupcakes 325–375 15–20
Brownies 325–350 25–35
Layer Cakes 325–350 20–30
Pound Cake 325 40–60
Fresh Pies 375–425 35–50
Nut Bread 350 45–55
Poultry Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven temperature
(°Fahrenheit) Cooking time (Hours)
Whole Chicken (4 lbs to 5 lbs) 375 1½–1¾
Whole Chicken (Over 5 lbs) 375 1¾–2
Turkey (6 lbs to 8 lbs) 325 3½–4
Turkey (8 lbs to 12 lbs) 325 4–4½
Turkey (12 lbs to 16 lbs) 325 5½
Turkey (16 lbs to 20 lbs) 325 5½–7
Turkey (20 lbs to 22 lbs) 325 7–8½
Duck (3 lbs to 5 lbs) 325 1½–2
Cooking Guide

17
Beef and Pork Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven Temperature
(°Fahrenheit) Cooking time (Minutes per pound)
Beef Roast (Rare) 325 20–25
Beef Roast (Medium) 325 26–30
Beef Roast (Well) 325 33–35
Rolled Roast (Rare) 325 32–36
Rolled Roast (Medium) 325 36–40
Rolled Roast (Well) 325 43–45
Fresh Whole Ham 325 22–28
Pork Loin 325 35–40
Pork Shoulder, Butt 325 40–45
Pork Picnic Shoulder 325 35–40
Mild Cured Ham Picnic, Shoulder 350 30–35
Broiling Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Thickness
(Doneness) Rack position (1=Highest 5=Lowest) Cooking time (Minutes)
Beef Steak 1" (med.) 3 14–16
Beef Steak 1" (well) 3 23
Beef Steak 1½" (med.) 3 23–28
Beef Steak 1½" (well) 3 33
Beef ground (¾"–1") 4 12–17
Fish Fillets and Steaks 4 15–20
Pork Chops or Steak 1" 3 15–16
Pork Chops or Steak 1½" 3 23–28
Bacon 4 12–17
Ham Slice (pre-cooked) ½" 3 20–25
Ham Slice (pre-cooked) 1" 3 25–30

18
Removing Oven Door
CAUTION
!
To avoid personal injury or property damage,handle
ovendoorwithcare.
• Dooris heavy and can be damaged ifdropped.
• Avoidplacing hands in hinge areawhendoor is
removed.Hinge can snap closed andpinchhands.
• Do not scratch or chip glass, or twist door.
Glass may break suddenly.
• Replacedoor glass if damaged.
• Do not lift door by handle.
1. Opendoorfully.
2. Removescrews.
• Oven doors are attached with a screw on each side
oflower oven door.
3. Close door to first stop, grasp door firmly on each
side, and lift upward until door is off hinges.
• Do not lift door by handle. Glass can break.
• Only push hinges closed once oven door is
removedif necessary. Use bothhands when
closing hinge. Hinge snaps closed.
Removing Oven Door
Removing Storage Drawer
1. Slide drawer out until it stops.
2. Graspdrawersidesnear back of drawer.
3. Liftupandout. Reverse to reinstall.
Removing Storage Drawer
Care and Cleaning
Replacing Oven Light
WARNING
!
To avoid risk of burns or electrical shock, disconnect
electricalsupply to oven before changinglightbulb.
• Before replacing light bulb make sure bulb is cool.
• Donot operate oven without bulb and coverin place.
CAUTION
!
Weargloves to protect handsfrom accidentalbulb
breakage.
1. Disconnect electrical supply.
2. Removeoven door if desired.
3. Unscrewlightbulb cover located in rear of oven
cavity. Then turn light bulb counterclockwise to
remove.
4. Replacelightbulb with 120-volt, 40-watt appliance
bulb.
• Do not overtighten bulb or it may be difficult to
removelater.
5. Replacelightbulbcoverandovendoorbefore use.
6. Reconnectpowersupply.
Replacing Oven Light Bulb

19
Cleaning
Part Materials to Use General Directions
Bake and broil,
element Do not clean bake element or broil element. Any soil will burn off when element is heated. Bake element is hinged and can
be lifted to clean oven bottom.
Broiler pan and
grid Soap and a nonabrasive plastic scouring pad Drain fat, cool pan and grid slightly. (Do not let soiled pan and grid stand in oven to cool.) Sprinkle with soap. Fill the pan with
warm water. Let pan and grid stand for a few minutes. Wash
or scour if necessary. Rinse and dry. The broiler pan and grid
may also be cleaned in the dishwasher.
Control knobs Mild soap and water Pull off knobs. Wash gently but do not soak. Dry and return
controls to oven, making sure to match flat area on the knob to
the flat area on shaft.
Smoothtop Soap and water or
smoothtop cleaner
conditioner
Allow top to cool before cleaning. Wash surface with a
dampened cloth and soapy water. For extra dried on soil,
scrub surface with smoothtop cleaner conditioner available
from an Amana Dealer. A single edge razor blade can be used
to scrape off dried on soil. Do not use a harsh cleanser or steel
wool pad. Metal markings should be cleaned after each use. If
metal markings are allowed to remain on the top they will
become increasingly difficult to remove.
Inside oven door Soap and water Clean the inside of the door and the window area with warm
soapy water. Do not clean the oven door gasket. Gasket
should not be moved while cleaning. Avoid getting any
cleaning materials on gasket.
Outside finish
and backguard Soap and water Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If knobs are removed, do not allow
water to run down inside surface while cleaning.
Oven interior
surfaces Soap and water Cool before cleaning. Frequent wiping with mild soap and water prolongs time between self-cleanings. Be sure to rinse
thoroughly.
Oven racks and
storage drawer Soap and water For heavy soil, clean by hand and rinse thoroughly. Remove the drawer and racks for ease in cleaning. Be sure drawer is
dry before replacing.

20
Cleaning Smoothtop Rangetop
Problem Cause To Prevent To Remove
Brown streaks
and specks Cleaning with a sponge or cloth containing soiled
detergent water.
Use smoothtop cleaner
conditioner with clean damp
paper towel.
Use light application of
smoothtop cleaner
conditioner with clean damp
paper towel.
Blackened,
burned-on spots Spatters or spillovers landing on a hot cooking
area or accidental melting of
plastic like a bread bag.
Wipe all spillovers when it is
safe to touch cooking
surface. Do not place plastic
items on warm cooking
area.
Clean area with smoothtop
cleaner conditioner with
clean damp paper towel,
nonabrasive nylon pad, or
scouring brush.
If spot is not removed, allow
cooktop to cool and carefully
scrape area with a safety
scraper held at a 30 degree
angle.
Fine brown gray
lines or fine
scratches or
abrasions which
have collected
soil
Course particles, like salt,
become embedded in top if
trapped under pan. Using
abrasive cleaning materials.
Scratches from rough
ceramic, glass or ceramic-
coated cookware.
Wipe bottom of cookware
before cooking. Clean top
daily with smoothtop cleaner
conditioner with clean damp
paper towel. Do not use
ceramic or ceramic-coated
cookware.
Fine scratches are not
removable but can be
minimized by daily use of
smoothtop cleaner
conditioner.
Smearing or
streaking Using too much smoothtop cleaner conditioner or using
a soiled dish cloth.
Use small amounts of
smoothtop cleaner
conditioner. Rinse area
thoroughly before drying.
Use only clean damp paper
towel, nonabrasive nylon
pad, or scouring brush.
Metal or
silver/gray
marks
Sliding or scraping metal
utensils across top. Do not slide metal objects across top. Remove marks before top is used again. After top cools,
clean marks with smoothtop
cleaner conditioner with
clean damp paper towel,
nonabrasive nylon pad, or
scouring brush. Rinse
thoroughly and dry.
Pitting or flaking Boilovers of sugar syrup on
a hot rangetop can cause
pitting if not removed
immediately.
Watch sugar and syrups
carefully to avoid boilovers. Turn control to
LO setting.
Using several paper towels.
Allow top to cool and
carefully scrape area with a
single edge razor blade held
at a 30 degree angle.
Hard water
spots Condensation from cooking can cause minerals found in
water and acids in food to
drip onto rangetop and
cause gray deposits. Spots
are often so thin they appear
to be in or under rangetop.
Make sure bottom of
cookware is dry before
cooking. Daily use of
smoothtop cleaner
conditioner helps keep top
free of hard water, mineral
deposits and food
discoloration.
Mix smoothtop cleaner
conditioner with water and
apply thick paste to stained
area. Scrub vigorously. If
stain is not removed, reapply
cleaner and repeat process.
Also try cleaning process for
“Smearing and streaking”.