Amana ART6510 SERIES User manual

Pararecibirunmanualenespañolgratis,envíeporcorreo
o por fax su nombre, dirección, y número de modelo a:
AmanaAppliances
ConsumerCommunications/SpanishManual
2800220thTrail
PO Box 8901
Amana,Iowa52204-0001
USA
Númerodefax1-319-522-8158

Self-Cleaning
Electric Range
Owner's Manual
ARR6400*
ART6510*
ART6610*
ARH6710*
* Additionalalphanumericcharactersrepresenting
other models in series may follow each model
number.
Please Read Manual Before Operating
Range
Installer
Leavethismanualandotherliteraturewithconsumerfor
futureuse.
Customer
Keeptheseinstructionsforfuturereference.Ifappliance
changesownership,be sure this manual accompanies
range.

2
Contents
CookingGuide
Baking Guide .......................................................... 17
Poultry RoastingGuide ........................................... 17
Beef andPork Roasting Guide ................................ 18
BroilingGuide ......................................................... 18
Careand Cleaning
RemovingOvenDoor............................................... 19
RemovingStorageDrawer ....................................... 19
ReplacingOvenLight .............................................. 19
Replacing FluorescentLight Bulb ............................ 19
Cleaning.................................................................. 20
CleaningSmoothtopRangetop ................................ 21
BeforeCallingfor Service............................................22
Warranty ....................................................................23
QuickReferenceInstructions .....................................24
Model Identification
Completeenclosedregistrationcardandpromptlyreturn.
If registration card is missing, call Consumer Affairs
Departmentat1-800-843-0304insideU.S.A.
319-622-5511 outside U.S.A. When contacting Amana,
provideproductinformationlocatedonratingplate.Rating
plateislocated on the oven frame. Record the following:
ModelNumber: ______________________________
ManufacturingNumber: ________________________
SerialorS/N Number: _________________________
Dateofpurchase:_____________________________
Dealer’snameandaddress: ____________________
__________________________________________
__________________________________________
Parts and Accessories
Purchasereplacement parts and additionalaccessories
(e.g.,refrigerator shelves, dryer racks,orcooktop
modules)overthe phone. Toorderaccessoriesforyour
Amanaproduct, call 1-800-843-0304 inside U.S.A.or
319-622-5511 outside U.S.A.
Service
Keepa copy of sales receipt forfuturereferenceorin
case warranty service is required. Any questions or to
locateanauthorizedservicer, call 1-800-NAT-LSVC
(1-800-628-5782)insideU.S.A. 319-622-5511 outside
U.S.A.Warranty service must beperformedbyan
authorizedservicer. Amana, also recommends contacting
anauthorizedservicerifserviceisrequired after warranty
expires.
Asure™ Extended Service Plan
Amanaofferslong-termserviceprotectionforthisnew
range. Asure™ Extended Service Plan is specially
designedtosupplement Amana’sstrongwarranty.
Thisplancoversparts,labor,andtravelcharges.
Call1-800-528-2682forinformation.
ModelIdentification ................................................. 2
Parts and Accessories............................................2
Service.................................................................... 2
Asure™ ExtendedService Plan .............................. 2
ImportantSafetyInformation
ALL APPLIANCES.................................................. 3
SURFACECOOKINGUNITS .................................. 3
OVENS................................................................... 4
SELF-CLEANINGOVENS ...................................... 4
GLASS/CERAMICCOOKINGSURFACES ............. 4
VENTILATIONHOODS............................................ 4
In Case ofFire ........................................................ 4
Precautions ............................................................ 4
Installation
Packing Material ..................................................... 5
Range Location ....................................................... 5
CabinetOpening ..................................................... 5
MinimumClearancestoCombustible Surfaces ....... 5
IrregularCabinetand CountertopHeights ................ 6
Anti-tip BracketInstallation ..................................... 6
LineVoltage Requirements ..................................... 6
PowerSupplyLocation ........................................... 6
PowerCordRequirements ...................................... 7
Range Terminal Block ............................................. 7
Installing 3-WirePower Cord ................................... 7
Installing 4-WirePower Cord ................................... 8
Converting3-Wireto4-Wire Power Cord ................. 8
LevelRange ............................................................ 8
RemovalandReplacement ofRange ....................... 8
Operation
Operating SurfaceElements ................................... 9
Surface Element Settings ....................................... 9
Cooking withSmoothtop Elements ......................... 9
Dual RadiantElement ............................................. 10
HalogenElement(ARH6710) .................................. 10
Cooking Utensils..................................................... 11
ElectronicOvenControl .......................................... 12
Setting Clock .......................................................... 13
Setting Minute Timer............................................... 13
Prepare for Bake,Timed Bake, and DelayedBake .. 13
Baking .................................................................... 14
TimedBaking.......................................................... 14
DelayedBaking....................................................... 14
AdjustingOven Temperature.................................... 14
Broiling ................................................................... 15
PrepareforSelf-clean and
DelayedSelf-cleanCycle ........................................ 15
Self-cleaning ........................................................... 15
DelayedSelf-cleanCycle ........................................ 16
Child Lock Out ........................................................ 16
ServiceTones ......................................................... 16

3
Important Safety Information
ALL APPLIANCES
1. Proper installation. Be sure your appliance is
properlyinstalledand grounded by a qualified
technician.
2. NeverUseYourApplianceforWarming or Heating
the Room.
3. Do not leave children alone.Childrenshouldnot be
aloneor unattended in the area wheretheappliance
is in use. They should never be allowed to sit or
stand on any part of the appliance.
4. Wearproperapparel. Loose fitting or hanging
garmentsshouldnever be worn while using
appliance.
5. UserServicing—Donot repair or replace any partof
theappliance unless specifically recommendedin
the manual. All other servicing should be referred to a
qualifiedtechnician.
6. Storageinor on appliance. Flammablematerials
should not be stored in an oven or near surface units.
7. Do not use water on grease fires. Smother fire or
flame, or use dry chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch elements. Do not use a towel
or other bulky cloth.
SURFACE COOKING UNITS
1. Use proper pan size. This appliance is equipped with
one or more surface units of different size. Select
utensilshaving flat bottoms large enoughtocoverthe
surfaceunit heating element. The useofundersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of
clothing.Use of oversized utensilsconcentratesheat
on cooking surface and can cause damage to range.
Properrelationshipof utensil to burner improves
efficiency.
2. Neverleavesurfaceunitsunattended. Boilover
causes smoking and greasy spillovers that may
ignite.
3. Make sure reflector pans or drip bowls are in place.
Absence of these pans or bowls during cooking may
subjectwiring or components underneath todamage.
4. Protective liners. Do not use aluminum foil to line drip
bowlsor oven bottoms. Improper installationofthese
liners may result in a risk of electrical shock, or fire.
5. Glazed cooking utensils—Only certain types of
glass, ceramic, earthware, or other glazed utensils
aresuitablefor rangetop service without breaking due
tosudden change in temperature.
WARNING
To reduce the risk of the appliance tipping, it
must be secured by a properly installed anti-tip
bracket. To make sure bracket has been installed
properly, remove the storage drawer and look
under the range with a flashlight. Bracket must
be engaged in the rear corner of the range.
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULDRESULT
• INSTALLANTI-TIP
BRACKET PACKED
WITHRANGE
• SEEINSTALLATION
INSTRUCTIONS
WARNING
To avoid personal injury, do not sit, stand or lean on
ovendooror ovendrawer.
WARNING
To avoid risk of electrical shock, personal injury, or
death,make sure your rangehasbeen properly
groundedand always disconnect it frommainpower
supplybeforeservicing.
CAUTION
This appliance contains or produces a chemical or
chemicals which can cause death or serious illness
and which are known to the state of California to cause
cancer, birth defectsor otherreproductive harm.To
reduce the risk from substances in the fuel or from fuel
combustion make sure this appliance is installed,
operated,and maintained according totheinstructions
in this booklet.

4
6. Utensilhandlesshould be turned inwardandnot
extend over adjacent surface units. To reduce the risk
ofburns, ignition of flammablematerials,and spillage
due to unintentional contact with the utensil, the
handle of a utensil should be positioned so that it is
turnedinward, and does not extend overadjacent
surface units.
7. Donotsoak removable heating elements. Heating
elementsshould never be immersed inwater.
OVENS
1. Use care when opening door. Let hot air or steam
escapebeforeremovingorreplacingfood.
2. Donotheat unopened food containers. Build-up of
pressure may cause container to burst and result in
injury.
3. Keepovenvent ducts unobstructed.
4. Placement of oven racks. Always place oven racks
in desired location while oven is cool. If rack is
removedwhile oven is hot, donotletpotholder
contacthot heating element inoven.
SELF-CLEANING OVENS
1. Do not clean door gasket. The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
2. Donotuse oven cleaners. No commercialoven
cleaner oroven liner protective coatingofanykind
should be used in or around any part of the liner.
3. Clean only parts listed in manual.
4. Beforeself-cleaningtheoven,removebroilerpan,
oven racks, and other utensils.
5. Removeallitems from rangetop and backguard.
GLASS/CERAMIC COOKING SURFACES
1. Do not cook on broken cooktop. If cooktop should
break,cleaning solutions and spilloversmay
penetrate the broken cooktop and create a risk of
electrical shock. Contact a qualified technician
immediately.
2. Clean cooktop with caution. If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
VENTILATION HOODS
1. Cleanventilationhoods frequently. Grease should not
be allowed to accumulate on hood or filter.
2. Whenflamingfoods under hood, turn fan off. The fan,
ifoperating, may spread theflame.
In Case of Fire
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, if one occurs, proceed
as follows:
Surface Element Fire
1. Smotherthefire with a nonflammablelidor baking
soda, or use a Class ABC or BC extinguisher. Not
water. Not salt. Not flour.
2. As soon as it is safe to do so, turn the surface
controlsto OFF .Turn off power supply.
Oven Fires
1. Ifyousee smoke from youroven,donot open oven
door.
2. Turn oven control to OFF .
3. As an added precaution, turn off power at main circuit
breakeror fuse box.
4. Turnonvent to remove smoke.
5. Allow food or grease to burn itself out in oven.
6. If smoke and fire persist, call fire department.
7. If there is any damage to components, call an
authorizedservicerbeforeusingrange.
Precautions
• Do not cook food directly on rangetop surface, always
usecookware.
• Do not mix household cleaning products. Chemical
mixturesmay interact with objectionableoreven
hazardousresults.
• Do not put plastic items on warm cooking areas. They
may melt and stick.
• Do not slide rough metal objects across rangetop
surface. Scratching or metal marking can result.
• Do not use cookware with rough bottoms. They may
scratch smoothtop surface. Glass and ceramic
cookware can be used on coil elements.
• Do not use damp sponge or dishcloth to clean
rangetop.A film of soil-ladendetergentwatermay
collect on rangetop. If this should happen, Amana
CleaningConditioningCreamremovesthis type of
stain.
• Do not leave fat heating unless you remain nearby. Fat
can ignite if overheated by spilling onto hot surfaces.
• Do not allow pots to boil dry as this can cause damage
to cooking surface and pan.
• Do not use rangetop surface as a cutting board.
• Do not use range for storage or as a display counter.

5
Installation
Packing Material
Removeprotectivepackingmaterialsfromrange.Tape
residue can be cleaned with a soft cloth and alcohol.
Range Location
Underwriter’sLaboratories, Inc. specifies range can be
installed flush against right and left base cabinets, and
rearvertical wall. Range canalsobe installed flush
againstleft or right verticalwallextending above 36 inch
standardcountertopheight.
Cabinet Opening
WARNING
To avoidriskofburns or fire byreaching overelements,
cabinetstorage space located above range shouldbe
avoided.
Rangeshould extend approximately 2inchesfrom
cabinetfront to oven door handle. Usingdimensions,
prepare cabinet opening. (Figure 1)
RangeDimensions:
Width—30inches
Depth—25½inches (Rear stand-offstosidepanelfront)
Height—36inches
Standardcabinetandcountertopheight
A
C
B
D
A—301/8to 30¼ inches
B—36inchesstandard
C—35inchesstandard
D—23inchesstandard
Figure 1
Minimum Clearances to Combustible
Surfaces
Using dimensions, prepare cabinet opening. (Figure 2)
• Minimum clearance to rear wall is 0 inches.
• Minimum clearance to a vertical right or left side wall is
0 inches.
• Minimum clearance to countertop/cabinet on each side
is 0 inches.
• Minimum of 30 inches between top of cooking surface
and bottom of an unprotected wood or metal cabinet.
• Minimumof 24 inches betweencookingsurface and
protectedwoodor metal cabinet above range. Cabinet
bottom must be protected by at least ¼ inch thick
millboard with not less than No. 28 MSG sheet steel,
.015 inch thick stainless steel, .024 inch thick
aluminum, or .020 inch thick copper.
A
B
C
D
E
A—30inches minimum
B—30inches unprotected/24 inches protected
minimum
C—13inches maximum
D—25inches maximum
E—36 inches maximum
Figure 2

6
Irregular Cabinet and Countertop Heights
Countertops such as ceramic tile tops cause cabinet and
countertoptobehigherthan36inches. Follow instructions
belowwhencountertopishigherthan36 inches.
1. Raiselevelinglegs to maximum height.
2. Measurefromfloor to rangetop. If measurement is
less than height of countertop, floor must be
shimmed.
3. Shim floor using a piece of plywood same size as
rangeopening.Secure plywood to floor. Plywood
must be as secure as original flooring.
4. Install anti-tip bracket and slide range into place.
Anti-tip Bracket Installation
To reduce risk of range tipping, secure range with a
properly installed anti-tip bracket.(Figure 3)
1. Measure 31/2inches from back wall on right and left
side of cabinet cutout. Mark measurements on floor
and draw a straight line connecting marks.
2. Position anti-tip bracket.
• If range is installed beside cabinet(s), place anti-tip
bracket with back edge on line drawn on floor and
side of bracket against cabinet.
• If range is not installed beside cabinet(s), position
range where it will be installed. Draw a line along
sideof range on floorfromfrontto back. Remove
range. Place anti-tip bracket with back edge over
line drawn 31/2inches from back wall and side of
bracketoverline drawn along side of rangeon floor.
• Anti-tip bracket can be installed on either right or
left side.
or
3 1/2"
Figure 3
3. Mark 2 hole locations in anti-tip bracket.
4. Drill 2 holes.
• If drilling into wood, use a 3/32-inch drill bit.
• If drilling into concrete, use a 3/16-inch masonry drill
bit and insert plastic anchors.
5. Secure bracket to floor using screws supplied. Slide
rangeinto position.
6. Removerangestoragedrawerandconfirmanti-tip
bracketis engaged with range levelingleg.
Line Voltage Requirements
Linevoltagemust notexceedratedvoltage. Seeratingplate
attachedto range for kilowatt rating. Linevoltagelessthan
ratedvoltagewillresult in slow heating.Wiringsystemmust
conform to Underwriters Laboratories, Inc. standards and
National Electrical Code. Installation must conform to all
local, municipal and state building codes, and local utility
regulations. Range must be connected only to a supply
circuitas specified on rating plate wiringdiagramofrange.
Smoothtop ranges requires 3 wires, 120/240 Volts, 60
Hertz A.C. ARR6400 can use 120/208 or 120/240 Volts.
House wiring and fusing must comply with local wiring
codes. If no codes apply, wire according to National
Electrical Codes.
Power Supply Location
Shadedareashow range clearance for electrical
connection. (Figure 4)
A
BC
D
A
E
A—3 inches
B—7 inches
C—6inches
D—301/8inches minimum
E—241/16
Figure 4

7
Terminal block is approved for copper wire connection
only, NOT aluminum wiring. If aluminum house wiring
is to be connected, the following procedure is suggested.
1. Connectlengthofcopperbuildingwiretorange
terminal block with ring terminals.
2. Splicecopperwires to aluminum wiring using
connectorswhicharedesigncertifiedbyUnderwriter’s
Laboratoriesandrecognizedforjoiningcopperto
aluminum.Followtheconnectormanufacturer’s
recommendedprocedure.
3. Wire used, location and enclosure of splices must
conform to local codes.
Installing 3-Wire Power Cord
1. Removerearwire cover.
2. Place strain relief (winged clamp) in cord access hole
belowterminal block.
• Placewings through hole, enteringfrombottom.
• Screw holes in clamp should be below mounting
panel.
3. Placecordthrough strain relief.
• Attach neutral (center) or white wire to center
terminal on terminal block.
4. Attach power lead, red wire or black wire to left side
power terminal. (Figure 5)
5. Attach power lead, red wire or black wire to the right
sidepowerterminal.
6. Afterwireshave been placed onterminals,attach
withhexnuts provided.
• Firmly tighten to ensure proper electrical
connection.
7. Place screw through strain relief and tighten.
8. Replacerearwirecover.
Power Cord Requirements
Power cord is not supplied with range. Power cord must
be U.L. Listed and meet NEC and Mobile Home
ManufacturersAssociation Standards. Cord mustbe
rated at a minimum 250V—50 AMP, equipped with a
plugconfiguration in accordance withNEMAand
conductors must end with closed loop (ring) terminals at
therange.
• Three-conductorcordplugNEMA10-50Pallowedfor
residential.
• Four-conductorcordplugNEMA14-50P required for
most mobile home installations but can be used for
residential.
NOTE: Onlyapowercordsuitableforusewithrangesmay
be used. For installation in a mobile home, or area where
local codes do not permit grounding through the neutral
terminal, a 4-wire cord must be used.
Range Terminal Block
Connection block is located at bottom rear of range
behindrearcoverpanel.(Figure 5) Removerear cover
screw. Directly below terminal block is a hole for a power
supply service cord. Power cord is not supplied with
range.
Range has been grounded at the factory to the center
(nickel plated) terminal of the terminal block in
accordance with the National Electrical Code (section
2560). When a separate ground is required by local code,
disconnect the grounding strap from the terminal block.
Groundframeby connecting a grounding wire torange
frameusingonly thegroundingscrewremoved from the
groundingstrap.
Figure 5
Neutral Terminal
connect wire with white
insulation
Grounding
strap
Power lead
connect wire
with black or
red insulation
and
brass terminal
Power Terminals
(240 or 208 volts
both sides)
Power Lead
connect wire with black or
red insulation and brass
terminal

8
Installing 4-Wire Power Cord
WARNING
To avoidtheriskof severe electrical shockordeath,
groundwiremust be attached to frame ofrange, using
groundscrewprovided.Groundwiremustnotcontact
anyotherterminal.
Figure 6
1. Removerearwire cover.
2. Place strain relief (winged clamp) in cord access hole
belowterminal block.
• Placewings through hole enteringfrombottom.
• Screw holes in clamp should be below mounting
panel.
3. Removegroundingstrap attached to center terminal
on terminal block.
• Strap is not needed for this installation.
• Removegreenground screw and retain for use in
step 7.
4. Placecordthrough strain relief.
• Attach cord neutral (center) or white wire to center
terminal on terminal block.
5. Attach power lead, red wire or black wire to left
terminal. (Figure 6)
6. Attach power lead, red wire or black wire to right
terminal.
7. Attach green or bare wire to back of range using
greengroundscrew previously removed in step 3.
8. Attach wires using hex nuts provided.
• Firmly tighten to ensure proper electrical
connection.
9. Place screw through strain relief, tighten, and replace
rearwirecover.
Converting 3-Wire to 4-Wire Power Cord
1. Removerearwire cover.
2. Removebottomstrain relief screw and retain for
furtheruse.
3. Removescrew/hexnuts from terminal blockand
retainforfurtheruse.
4. Removeall3-wire or cable leads from theterminal
blockand proceed to remove thepowercordfrom the
unit by pulling in a downward motion so that cord is
removedfromstrainrelief.
5. Removethegrounding strap attached to thecenter
terminal on the terminal block.
• Grounding strap is not needed for this installation.
• Removegreengroundscrewandretainforfuture
use.
6. To install the 4-wire cord, please follow step 3
throughstep 9 of Installing4-Wire Power Cord
section.
7. Reinstallrearcover and secure it with screwremoved
earlier.
Level Range
CAUTION
To avoid damaging oven door, do not lift or move range
byoven door handle. Glasscanbreak.
Carefullylevelrange using legs provided. Range must be
levelto cook and bakeuniformly.
• Place a level on top oven rack or on range top when
leveling.
• Leveling legs must extended ¼ inch to engage anti-tip
bracket.
Removal and Replacement of Range
1. Disconnectpowerto range.
2. Sliderangeforward.
3. Unplugrangecord and place range aside.
4. Removeanti-tipbracket.
5. Install anti-tip bracket into new location using
instructions provided with bracket or see Anti-tip
Bracket Installation section in this manual.
6. To reinstall range, follow instructions in Installation
section of this manual.
Power Terminals
(240 or 208 volts
both sides)
Neutral Terminal
connect wire with white
insulation
Power Line
connect wire with black or
red insulation and brass
terminal
Power lead
connect wire with black or
red insulation and brass
terminal

9
Operating Surface Elements
WARNING
To avoid riskofseriouspersonalinjury,property
damage,orfire,donot leave surface elements
unattendedwhileinoperation.Greaseandspillovers
can ignite causing a fire.
1. Push in and turn surface element control to desired
setting. (Figure 7)
• Someranges have two indicatorlights,onefor
elements on right side and one for elements on left
side of range. When either front or rear element is
on,corresponding indicator light glows.
• Smoothtopranges can have four indicatorlights.
After the surface controls are turned off, the
appropriatesurface indicator light willcontinueto
glowuntil the surface elementshavecooled.
The length of time each light remains on will vary.
Do not expect the lights for two different heating
areas to go off at the same time even if the
elementswere turned offsimultaneously.
2. When finished cooking, turn control to OFF position.
OFF
LO HI
MED
OFF
LO
HI
MED
Surfaceelement control knobs
Figure 7
Surface Element Settings
LO
Use to prepare food at less than boiling temperatures or
to simmer.
MED
Useto maintain boiling oflargeramounts of food, low
temperature frying and to maintain correct pressure in a
pressurecooker.
HI
Use to bring food to boiling temperatures. When food is
boilingtemperature setting should bereducedto MED
throughHI.
Cooking with Smoothtop Elements
WARNING
Toavoidrisk of serious personal injury never cook on
abrokensmoothtop cooking surface. Spillovers or
cleanerscan penetrate surface andcreatearisk of
electrical shock. If smoothtop cooking surface breaks,
discontinueuseandnotifyanauthorizedservicer
immediately.
• Beforecooking on smoothtop, wipetopwith cleaner
conditioner.Conditioningsmoothtop before use makes
marks and stains easier to remove.
• Useheavy-gauge metal cookware not includingcast
iron.
• Bottom of cookware must be flat. Cookware that is
warped or slightly curved on the bottom heats slowly
and may not boil water. Cookware with an aluminum
disk bottom makes excellent contact with cooking
surface. See Utensils section for more information.
• Do not use glass, glass-ceramic, or enamel-porcelain
cookware. Small imperfections on bottom of such
cookware can scratch smoothtop module surface.
• Smoothtop cooking surface is not “scratch proof”.
Surface is highly scratch and impact resistant. With
recommended cooking utensils and proper care, it will
continue looking good through years of use.
Operation

10
Dual Radiant Element
DualElement can be operatedusinginner element only
or both elements.
To use inner element
1. Depress ElementSize switch downward. Dual
Element switch is located in upper right corner of
control panel. (Figure 8)
LARGE
SMALL
Figure 8
2. Push in and turn surface element control to desired
setting. (Figure 9)
• Element will cycle on and off to maintain desired
heat setting.
OFF
LO HI
MED
OFF
LO
HI
MED
Surfaceelement control knobs
Figure 9
3. When finished cooking turn control to OFF position.
To use both inner and outer element
1. Depress Element Size switch upward.(Figure 10)
LARGE
SMALL
Figure 10
2. Followsteps2-3above.
Halogen Element (ARH6710)
Halogen element is able to provide constant non cycling
power. LO setting allows excellent simmer and keep
warmcapabilities.
1. Push in and turn control knob to the desired setting.
(Figure 11)
• LO through 3 should be used for food that is
prepared at less than boiling temperatures or to
simmer. When using settings LO through 3 the
element will not be illuminated.
• 4 through 5 can be used to maintain boiling in
moderateamounts of liquid.
• 6 through 7 should be used to maintain boiling or
largeramountsof food, low temperature frying and
to maintain correct pressure in a pressure cooker.
• 7 through 9 can be used to fry meat and poultry or
tomaintaindeep-fat frying temperatures.
• HI should be used to bring food to boiling
temperatures.When food is boiling temperature
should be reduced to 4,5,6,7.
OFF
HI
LO
2
3
4
5
6
7
8
9
Figure 11
2. When finished cooking, turn control to OFF position.

11
For best cooking results, use a pan with a flat bottom.
Determine if pan has a flat bottom. (Figure 13)
1. Rotate a ruler along bottom of pan. If pan is not flat,
gapsbetween bottom of panandedgeof ruler occur.
2. A small groove or mark on a pan does not effect
cooking times. However, if a pan has a gap, formed
rings, or an uneven bottom, it does not cook
efficiently and in some cases may not boil liquid.
Figure 13
citsiretcarahClairetaMlisnetUcitsiretcarahClairetaMlisnetUcitsiretcarahClairetaMlisnetUcitsiretcarahClairetaMlisnetUcitsiretcarahClairetaMlisnetU
epyTepyTepyTepyTepyTerutarepmeTerutarepmeTerutarepmeTerutarepmeTerutarepmeT
esnopseR sesUsesUsesUsesUsesU
munimulAslooCdnastaeH
ylkciuQ
,gniyrF
,gnisiarB
gnitsaoR
norItsaCslooCdnastaeH
ylwolS
taeHwoL
,gnikooC
gniyrF
reppoC
deniLniTslooCdnastaeH ylkciuQ
temruoG
,gnikooC
eniW
,secuaS
sehsiDggE
erawlemanEesaBnosdnepeD
lateM
taeHwoL
gnikooC
cimareC
)ssalG(
slooCdnastaeH
ylwolS
taeHwoL
gnikooC
sselniatS
leetS taslooCdnastaeH etaRetaredoM
,spuoS
,secuaS
,selbategeV
lareneG
gnikooC
Cooking Utensils
• Use proper pan size. Do not use a pan that has a
bottom smaller than element. Do not use utensils that
overhang element by more than 1 inch. (Figure 11)
More than
1 inch overhang
Correct Size
Figure 11
• Use care when using glazed cooking utensils. Some
glass,earthenware, or other glazedutensilsbreakdue
tosuddentemperature changes.
• Select utensils without broken or loose handles.
Handles should not be heavy enough to tilt pan.
• Do not use a wok with a ring stand. Use flat bottom
wok. (Figure 12)
Figure 12

12
Electronic Oven Control (Figure 14)
Figure 14
OVEN CANCEL Cancels any cooking or cleaning function except timer.
TIMER ON/OFF Use to time any kitchen function or cancel timer. Does not control bake, broil,
or clean function.
CLOCK Use to set time of day.
STOP TIME Use to set delayed bake and delayed self-clean.
COOK TIME Use to set delayed or timed bake.
CLEAN Use to select self-clean cycle.
BROIL Use to select broil.
BAKE Use to select bake.
Arrow pads Use to set temperature or time.
12 Hour Automatic Cancel This is a safety feature that prevents oven from continuing to operate if it has
been left on for over 12 hours. If a cooking function continues longer than 12
hours without any options on oven control being touched, this feature turns
oven off. Any time an option is touched, 12 hour automatic cancel is reset.
Timer Signal When time elapses timer beeps 3 times then once every 6-8 seconds.
Preheat Signal After setting oven to bake and selecting a temperature, oven preheats.
When oven reaches set temperature, signal sounds for approximately 1
second.
End of Cycle Signal When a timed cooking cycle is complete, oven signal sounds 3 times, then
approximately once every 5–10 seconds for 5 minutes or until OVEN
CANCEL pad is pressed.
TIMER
ON/OFF CLOCK STOP
TIME COOK
TIME
OVEN
CANCEL
CLEAN BROIL BAKE
O
N
CLEAN BROIL LOCK
DELAY
OVEN ON
CLEAN
STOP
TIME BAKE
SELF CLEAN OVEN
OVEN
CANCEL
TIMER
ON/OFF CLOCK STOP
TIME COOK
TIME CLEAN INSTA - BROIL BAKE
O
N
CLEAN BROIL LOCK
DELAY
OVEN ON
CLEAN
STOP
TIME BAKE

13
Setting Clock
1. PressCLOCKpad.
• “TIME” displays.
2. Press or pad until correct time of day is
displayed.
3. Press OVEN CANCEL pad to set time.
• If OVEN CANCEL pad is not pressed,
approximately30 seconds after last entry,“TIME”
disappears and time is set.
Setting Minute Timer
1. PressTIMERON/OFFpad.
• “TIMER”displays.
2. Press or pad until desired amount of time is
displayed.
• Timer can be set from 5 seconds to 9 hours and 50
minutes.
• Timerbeginscountingdownautomatically.
3. When time elapses timer beeps 3 times then
approximatelyonceevery6-8seconds.
• Press TIMER ON/OFF to cancel beep but remain in
timermode.
Canceling Minute Timer
PressandholdtheTIMER ON/OFF pad for approximately
3 seconds.
• When canceling minute timer do not press OVEN
CANCELpad.PressingOVENCANCELpad
cancelscooking function.
Prepare for Bake, Timed Bake, and Delayed
Bake
CAUTION
To reduce risk offoodpoisoning due to bacterialgrowth
and production of toxins, never hold meat, milk, fish or
eggsfor more than 2hoursbefore cooking.
Oven Light
Ovenlightturnsonwhenovendoorisopenedorwhen
switch on burner control panel is turned on. (Figure 15)
OVENLIGHT
Figure 15
Oven Rack Placement
Position oven rackbefore turning oven on. (Figure 16)
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until rack is out of
oven.
3. Place rack in new rack position.
• Curvededgeof rack must be toward rear of oven.
Figure 16
Pan Placement
• Keep pans and baking sheets 2 inches from oven
walls. (Figure 17)
• Stagger pans placed on different racks so one is not
directlyoverthe other.
Figure 17

14
Delayed Baking
1. Placefoodinoven.
2. Press BAKE pad.
• “BAKE”and“---°” displays.
3. Press or pad until desired temperature is
displayed.
• Temperature beginsat 350°Fand can beset from
170°F to 550°F in 5° increments.
4. PressSTOPTIME pad.
• Current time of day appears in display.
5. Press or pad until desired stop time displays.
• Stop time can be set 11 hours 55 minutes ahead of
current time of day.
6. PressCOOKTIME pad.
• “OVEN”,“TIME”,and“HR”display.
• To viewcook timelater, press andhold COOKTIME
pad.
7. Press or pad until desired time cooking
displays.
• 10 minutes minimum cooking time.
• Electronic range control calculates start time.
• “DELAY”, “OVEN”,“TIME”, and “BAKE”display.
When start time is reached “DELAY” no longer
displays and “ O
N” displays.
• To viewcook time,pressandholdCOOK TIME
pad.
• To viewstoptime, press and holdSTOPTIME pad.
• When cooking time has elapsed, end of cycle
signalsounds,ovenautomaticallyturns off and
display returns to time of day. Oven signal sounds 3
times, then once every 3 seconds for 5 minutes or
until OVEN CANCEL pad is pressed.
To Cancel Remaining Cooking Time
PressOVENCANCEL pad.
Adjusting Oven Temperature
Oventemperature has been factory calibratedandtested.
Inunlikely event that oven consistentlyovercooksor
undercooksfood, make following adjustment.
1. Push BAKE pad.
2. Push or until an oven temperature greater than
500°F displays.
3. Immediately push and hold BAKE pad until “00”
displays, approximately 5 seconds.
4. Todecreaseoventemperature(foracooleroven),
Push or untilnegative numbers appear.Oven
can be adjustedfrom -05° to -35°lower. To avoid over
adjustingovenmove temperature -5° each time.
5. To increase oven temperature (forawarmeroven),
Push or untilpositive numbers appear. Oven
canbe adjusted from 5° to 35°higher. To avoid over
adjustingovenmove temperature 5° each time.
6. Push OVENCANCEL button.Temperature
adjustmentwillbe retained even through a power
failure.
Baking
Openovendoortoconfirm nothing is stored in oven cavity
andsetracks to proper height before baking.Preheat
approximately10minutesbeforeplacingfoodinsideoven.
1. Press BAKE pad.
• “BAKE”and“---°”display.
2. Press or pad until desired temperature is
displayed.
• Temperaturebeginsat350°F and can be set from
170°Fto550°F in 5 degree increments.
• Time of day, “OVEN”, “BAKE”, and “O
N” display.
• Temperature startsat 100°Fandincreasesin5°
incrementsuntilreaching set temperature. Some
minorsmokingis normal when using oven for first
time.Whencook temperature is reached oven
signalsoundsfor approximately 1 second.
3. PressOVENCANCELpadwhenfinished.
• Removefoodfromoven when cooking timehas
elapsed.Foodleftinovencanovercook.
Timed Baking
1. Placefoodinoven.
2. PressCOOKTIME pad.
• “OVEN”,“TIME”,and“HR”display.
3. Press or pad until cooking time is displayed.
• Cook time can be set up to 11 hours and 55
minutes.
• 10 minutes minimum cooking time.
• Ifcooktime is entered and temperature notentered
“BAKE”and ---° flashes andsignals.
4. Press BAKE pad.
• “BAKE”and“---°” displays.
5. Press or pad until desired temperature is
displayed.
• Temperaturebeginsat350°F and can be set from
170°F to 550°F in 5° increments.
• “OVEN”, “TIME”,“BAKE”,“ O
N”,and“HR” display.
• Temperature display increases in 5°F increments
startingat 100°F until reaching set temperature.
Someminorsmokingisnormal when using oven for
firsttime.When cook temperature is reached oven
signals.
• To viewcook time,pressandholdCOOK TIME
pad.
• When cooking time has elapsed, an end of cycle
signalsounds,ovenautomaticallyturns off and
display returns to time of day. Oven signal sounds 3
times, then once every 3 seconds for 5 minutes or
until OVEN CANCEL pad is pressed.
6. PressOVENCANCELpadwhenfinished.
• Removefoodfromoven when cooking timehas
elapsed.Foodleftinovencanovercook.
To Cancel Remaining Cooking Time
PressOVENCANCEL pad.

15
Broiling
WARNING
To avoid risk of fire, do not line the broiler grid with
foil.
• Foil may trap grease on top of grid close to burner
causing a fire.
• Neverleaveoven unattended whilebroiling.
Overcookingmay result in afire.
Broiling Tips
• Removeexcess fat from meat before broiling.Cut
edgesof meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan is
hot, food sticks.
• All food except fish should be turned at least one time.
Begin broiling with skin side down.
• Season meat after it has browned.
• Broilingdoesnotrequirepreheating.
• Begin cooking using suggested rack levels in Broiling
Guide section to test broiler results. If food is not brown
enough, cook on a higher rack position. If food is too
brown, cook on a lower rack position.
1. Centerfoodonbroilinggrid and pan, and place in
oven.
• Openovendoortofirststopwhenbroiling.
2. PressBROILpad.
• “BROIL”and“---”displays.
3. Press or to set from HI to settings 5 thru 1.
• Ovenbeginsto broil within 5 seconds. “BROIL”,“ O
N”
and “HI” or “5 thru 1” setting display.
Broiler Setting Use
HI Cookin
g
red meats
5 Cookin
g
pork
4 Cooking poultry
3 Cooking seafood
2 Cookin
g
fruits and ve
g
etables
1 Toastin
g
breads
Prepare for Self-clean and
Delayed Self-clean Cycle
WARNING
To avoidriskofpersonal injury, donottouchoven vents
orareasaround vents during self-cleaning. These areas
can become hot enough to cause burns.
To avoid risk of smoke damage or fire, clean excess
spillsfromoven interior.
• A small amount of smoke is normal when cleaning.
Excess smoke may indicate a faulty gasket or too
muchfood residue has been left inoven.Movebirds
and small animals susceptible to fumes or smoke to
anotherroom.
• Oven should be cleaned before it gets too dirty. Wipe
uplargespills before self-cleaning.
• Do not use cleaning cycle if oven light cover is not
properlyin place.
• Removeovenracks and all cooking utensils fromoven.
• Cleanexcess spills from oveninterior.
• Removeitemsfrom range top and backguard. These
areas can become hot during self-cleaning cycle.
Self-cleaning
1. Prepareovenfor self-cleaning.
2. PressCLEAN pad.
• “CLEAN”,“TIME”, and “— ———” display.
3. Press or pad to adjust cleaning time.
• “3:00” displays when or is pressed.
• Increase or decrease cleaning time by 5 minute
increments.
• Clean can be set from 2 to 4 hours. Minimum
recommendedcleaning time is 3 hours.
• Oven begins to clean at calculated time. “CLEAN,
“TIME”and “ O
N”lights. “LOCK” flashes in display
when automatic door latch is locking.
4. PressOVEN CANCEL pad when finished.
• Whenovenhascooledto a safe temperature, door
latchopensand“LOCK”light flashes while opening.
Whenovenhascooledenoughtoopendoor
“LOCK”light no longer displays and doorcanbe
opened.
Interrupt Self-Clean Cycle
1. PressOVENCANCEL pad.
2. Whenovenhascooledto a safe temperature, door
will unlock and can be opened.

16
Delayed Self-clean Cycle
1. Prepareovenforself-cleaning.
2. PressCLEAN pad.
• “CLEAN”,“TIME”, and “— ———” display.
3. Press or pad until desired amount of cleaning
time is displayed.
• “3:00” displays when or is pressed.
• Increaseor decrease cleaning time in5minute
increments.
• Clean can be set from 2 to 4 hours. Minimum
recommendedcleaning time is 3 hours.
4. PressSTOPTIME pad.
5. Press or pad until desired stopping time
appears in display.
• Starting time is automatically calculated based on
amount of cleaning time and stop time.
• “DELAY”, “CLEAN,“STOP”,“TIME”, “CLEAN”,and
“LOCK”display. “LOCK” flashes in display when
automatic door latch is locking.
• To view remaining cleaning time, press and hold
CLEANpad.
• To view calculated stop time, press and hold STOP
TIMEpad.
6. PressOVENCANCELpadwhenfinished.
• Whenovenhascooledto a safe temperature, door
latchopensand“LOCK”light flashes. When oven
hascooledenoughtoopen door “LOCK” light no
longerdisplaysanddoorcan be opened.
Interrupt Self-Clean Cycle
1. PressOVENCANCEL pad.
2. Whenovenhascooledto a safe temperature, door
will unlock and can be opened.
Child Lock Out
Thisfeaturedisablesovencontrol.Surfaceelementswill
heat when child lock out is on.
1. Press and hold BAKE and CLOCK pad for
approximately5seconds.
• “OFF”displays.
2. Repeat step 1 to cancel child lock.
Service Tones
Electronic range control is equipped with a self
diagnostic system. Self diagnostic system will alert you
if there is a error or problem in the control. If electronic
range control sounds a series of short, rapid beeps for
over 16 seconds and display shows a F-code, record the
F-code shown. Some F-codes can be cleared by
touchingCANCEL or disconnecting powertotherange. If
codecontinues to reoccur callanauthorizedservicer.
Disconnect electrical supply to range and contact an
authorizedservicer.
Code Description
F1 Sticking pad or button.
F2 High oven temperature.
F3 Temperature sensor.
F4 Temperature sensor.
F5 ERC system.
F6 Power supply fluctuating.
F7 Door lock (door locked).
F9 Door lock (door unlocked).
DOOR Latch switch.
LOCK Latch switch.

17
Baking Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven Temperature
(°Fahrenheit) Cooking Time (Minutes)
Angel Food Cake 350 28–50
Biscuits 350–375 8–16
Muffins 375–400 17–23
Cookies 325–350 7–18
Cupcakes 325–375 15–20
Brownies 325–350 25–35
Layer Cakes 325–350 20–30
Pound Cake 325 40–60
Fresh Pies 375–425 35–50
Nut Bread 350 45–55
Poultry Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven temperature
(°Fahrenheit) Cooking time (Hours)
Whole Chicken (4 lbs to 5 lbs) 375 1½–1¾
Whole Chicken (Over 5 lbs) 375 1¾–2
Turkey (6 lbs to 8 lbs) 325 3½–4
Turkey (8 lbs to 12 lbs) 325 4–4½
Turkey (12 lbs to 16 lbs) 325 5½
Turkey (16 lbs to 20 lbs) 325 5½–7
Turkey (20 lbs to 22 lbs) 325 7–8½
Duck (3 lbs to 5 lbs) 325 1½–2
Cooking Guide

18
Beef and Pork Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven Temperature
(°Fahrenheit) Cooking time (Minutes per pound)
Beef Roast (Rare) 325 20–25
Beef Roast (Medium) 325 26–30
Beef Roast (Well) 325 33–35
Rolled Roast (Rare) 325 32–36
Rolled Roast (Medium) 325 36–40
Rolled Roast (Well) 325 43–45
Fresh Whole Ham 325 22–28
Pork Loin 325 35–40
Pork Shoulder, Butt 325 40–45
Pork Picnic Shoulder 325 35–40
Mild Cured Ham Picnic, Shoulder 350 30–35
Broiling Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Thickness
(Doneness) Rack position (1=Highest 6=Lowest) Cooking time (Minutes)
Beef Steak 1" (med.) 3 14–16
Beef Steak 1" (well) 3 23
Beef Steak 1½" (med.) 3 23–28
Beef Steak 1½" (well) 3 33
Beef ground (¾"–1") 4 12–17
Fish Fillets and Steaks 4 15–20
Pork Chops or Steak 1" 3 15–16
Pork Chops or Steak 1½" 3 23–28
Bacon 4 12–17
Ham Slice (pre-cooked) ½" 3 20–25
Ham Slice (pre-cooked) 1" 3 25–30

19
Removing Oven Door
CAUTION
Toavoidpersonal injury or property damage, handle
ovendoorwithcare.
• Dooris heavy and can be damagedifdropped.
• Avoidplacing hands in hingeareawhendoor is
removed.Hinge can snap closedandpinchhands.
• Do not scratch or chip glass, or twist door.
Glass may break suddenly.
• Replacedoor glass if damaged.
• Do not lift door by handle.
1. Opendoorfully.
2. Removescrews.
• Oven doors are attached with a screw on each side
ofloweroven door.
3. Close door to first stop, grasp door firmly on each
side, and lift upward until door is off hinges.
(Figure 18)
• Do not lift door by handle. Glass can break.
• Only push hinges closed once oven door is
removedif necessary. Use bothhands when
closing hinge. Hinge snaps closed.
Figure 18
Removing Storage Drawer
1. Slide drawer out until it stops.
2. Grasp drawer sides near back of drawer. (Figure 19)
3. Lift up and out.
• Reversetoreinstall.
Care and Cleaning
Replacing Oven Light
WARNING
To avoid risk of burns or electrical shock, disconnect
electricalsupply to oven beforechanginglightbulb.
• Before replacing light bulb make sure bulb is cool.
• Wearprotectivegloves.
• Donot operate oven without bulb andcoverinplace.
1. Disconnect electrical supply.
2. Removeovendoorif desired.
3. Unscrewlightbulb cover located in rear ofoven
cavity. Then turn light bulb counterclockwise to
remove. (Figure 20)
4. Replacelightbulb with 120-volt, 40-watt appliance
bulb.
• Do not overtighten bulb or it may be difficult to
removelater.
5. Replacelightbulbcoverand oven door before use.
6. Reconnectpowersupply.
Figure 20
Replacing Fluorescent Light Bulb
(Some Models)
1. Lift up on front edge of backguard top trim. Flip top
trim towards rear of backguard. (Figure 21)
2. Twist fluorescent bulb to remove it from sockets.
CAUTION
Weargloves to protect handsfromaccidental bulb
breakage.
Lift
Figure 21
Figure 19

20
Cleaning
Part Materials to Use General Directions
Bake and broil,
element Do not clean bake element or broil element. Any soil will burn off when element is heated. Bake element is hinged and can be lifted
to clean oven bottom.
Broiler pan and
grid Soap and a nonabrasive plastic scouring pad Drain fat, cool pan and grid slightly. (Do not let soiled pan and grid stand in oven to cool.) Sprinkle with soap. Fill the pan with
warm water. Let pan and grid stand for a few minutes. Wash or
scour if necessary. Rinse and dry. The broiler pan and grid may
also be cleaned in the dishwasher.
Burner bowls Soap and water The burner bowls can be removed for ease in cleaning. For extra
dried on soil, soak the bowls in warm soapy water.
Coil element Soap and water The coil elements do not need to be cleaned. Any food spilled on
the element during cooking will burn off. Never immerse coil
elements in water.
Control knobs Mild soap and water Pull off knobs. Wash gently but do not soak. Dry and return
controls to oven, making sure to match flat area on the knob to
the flat area on shaft.
Smoothtop Soap and water or
smoothtop cleaner
conditioner
Allow top to cool before cleaning. Wash surface with a dampened
cloth and soapy water. For extra dried on soil, scrub surface with
smoothtop cleaner conditioner available from an Amana Dealer.
A single edge razor blade can be used to scrape off dried on soil.
Do not use a harsh cleanser or steel wool pad. Metal markings
should be cleaned after each use. If metal markings are allowed
to remain on the top they will become increasingly difficult to
remove.
Inside oven door Soap and water Clean the outside of the door and the window area with warm
soapy water. Do not clean the oven door gasket. Gasket should
not be moved while cleaning. Avoid getting any cleaning materials
on gasket.
Outside finish
and backguard Soap and water Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If knobs are removed, do not allow water to
run down inside surface while cleaning.
Oven interior
surfaces Soap and water Cool before cleaning. Frequent wiping with mild soap and water prolongs time between self-cleanings. Be sure to rinse
thoroughly.
Oven racks and
storage drawer Soap and water For heavy soil, clean by hand and rinse thoroughly. Remove the drawer and racks for ease in cleaning. Be sure drawer is dry
before replacing.