Ambiano VS2650 User manual

Vacuum Food Sealer
Model Number VS2650
IM Version No: V3
INSTRUCTION MANUAL
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Professional

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Welcome
Congratulations on choosing to buy a Ambiano®Professional product.
We hope that you will enjoy using your purchase for many years
to come.
All products brought to you by Ambiano®Professional are
manufactured to the highest standards of performance and safety,
and, as part of our philosophy of customer service and satisfaction,
are backed by our comprehensive 1 Year Warranty.

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Contents
03 Welcome
05 Warranty details
06 General Information and Important Safety Instructions
08 Product Overview & Parts List
10 Getting Started
11 Instructions
16 Other Useful Information
18 Cleaning and Care
19 FAQ
20 Food Preservation Guidelines
21 Repair and Refurbished Goods or Parts Notice

YEAR WARRANTY
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The product is guaranteed to be free from defects in workmanship and parts for a period of
12 months from the date of purchase. Defects that occur within this warranty period, under
normal use and care, will be repaired, replaced or refunded at our discretion. The benefits
conferred by this warranty are in addition to all rights and remedies in respect of the product
that the consumer has under the Competition and Consumer Act 2010 and similar state and
territory laws.
Our goods come with guarantees that cannot be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund for a major failure and for compensation for
any other reasonably foreseeable loss or damage. You are also entitled to have the goods
repaired or replaced if the goods fail to be of acceptable quality and the failure does not
amount to a major failure.
Vacuum Food Sealer
Warranty
Details
AFTER SALES SUPPORT
YEAR WARRANTY
1
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Vacuum Food Sealer
The product is guaranteed to be free from defects in workmanship and parts for a period of
12 months (dependant on product) from the date of purchase. Defects that occur within this
warranty period, under normal use and care, will be repaired, replaced or refunded at our
discretion. The benefits conferred by this warranty are in addition to all rights and remedies in
respect of the product that the consumer has under the Competition and Consumer Act 2010
and similar state and territory laws.
Our goods come with guarantees that cannot be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund for a major failure and for compensation for
any other reasonably foreseeable loss or damage. You are also entitled to have the goods
repaired or replaced if the goods fail to be of acceptable quality and the failure does not
amount to a major failure.
Warranty Details
AFTER SALES SUPPORT
YEAR WARRANTY
1
AUS Hotline Costs MODEL: VS2650 PRODUCT CODE: 48415 01/2015
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AUS
Vacuum Food Sealer
The product is guaranteed to be free from defects in workmanship and parts for a period of
12 months (dependant on product) from the date of purchase. Defects that occur within this
warranty period, under normal use and care, will be repaired, replaced or refunded at our
discretion. The benefits conferred by this warranty are in addition to all rights and remedies in
respect of the product that the consumer has under the Competition and Consumer Act 2010
and similar state and territory laws.
Our goods come with guarantees that cannot be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund for a major failure and for compensation for
any other reasonably foreseeable loss or damage. You are also entitled to have the goods
repaired or replaced if the goods fail to be of acceptable quality and the failure does not
amount to a major failure.
Warranty Details
Professional

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General Information and
Important Safety Instructions
General Safety Instructions
• Storetheapplianceinacoolanddryplace,awayfromchildrenwhennotinuse
• Donotusethisapplianceforanyotherpurposeotherthanforvacuumsealing
• Keeptheapplianceawayfrommovingparts
• Ensurepowercordisnothangingovertheedgeofatableorbench
• Regularlycheckappliance,powercordandplugforanydamagebeforeuse
• Donotusetheapplianceifthereisanydamagetoappliance,powercordorplug
• Whendisconnectingtheappliance,unplugitfrompoweroutlet.Donotpullbypowercord
• Ensureyourhandsaredrybeforeoperatingtheappliance
Sealing Element
Warnings
1. CAREFULLY READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
AND KEEP THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
2. Before connecting or disconnecting the power cord from power outlet,
ensure the cover of the machine is unlocked
3. Switch off and disconnect the appliance from the power outlet when not
in use or before cleaning
4. If the power cord or plug becomes damaged, stop using the appliance
immediately and have it repaired by a professional repairer only
5. Keepbagsawayfromchildren
6.
CAUTION: HOT
DO NOT touch the sealing element located
on edge of top cover of the appliance
when in use. This may be hot and
could cause burns to skin

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7. Any repairs required to this appliance are to be completed by a professional
repairer only. DO NOT attempt to repair this appliance yourself
8. Donotdroporhittheapplianceagainsthardsurfaces.Iftheappliance
appears to be externally or internally damaged, do not use it
9. Donotpullorcarrytheappliancebyitspowercord
10. Donotoperatetheappliancenearwater,wetsurfacesorifpowercord
or plug is wet
11. Donotoperatethisapplianceonornearhotsurfacesornearaheatsource
12. Keepapplianceawayfromhotgas,heatedoven,electricburnerorany
other hot surfaces
13. Donotplacetheapplianceontopofanotherappliance
14. Donotuseanextensioncordwiththisappliance
15. Ensureapplianceisonastable,atsurfacesuchasatableorbench
top before use. Avoid using on metal surfaces (e.g. sink)
16. Donotimmerseanypartofthisappliance,powercordorpluginwater
or any other liquid
17. This appliance is for indoor use only
18. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety
19. Children should be supervised to ensure that they do not play with the
appliance
20. Donotusetheapplianceforalongcontinuousperiodasthismaycause
over-heating and potential damage to the appliance

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Product Overview & Parts List
1. Locking Tabs Lid release buttons work with Locking Tabs to secure lid when unit is operational.
2. Sealing ElementTeon-coatedheatingelementheatsuptosealbags.
3. Upper Gasket When cover is locked in place, the Lower and Upper Gaskets join to create an airtight
vacuum chamber.
4. Lower Gasket When cover is locked in place, the Lower and upper Gaskets join to create an airtight
vacuum chamber.
5. Vacuum Chamber and Drip TrayThisdrawsairoutofbagandcatchesanyliquidoverowfromthe
bag.
6. Canister and Bottle Stopper Switch Use with Hose and Bottle Stopper to activate vacuum of bottles.
7. Air Intake Hose Connection Connects the vacuum chamber and pump.
8. Sealing Strip Place the bag to be sealed over this strip.
9. Lid Release Button There are two buttons found on opposite sides of the appliance.
Press both buttons at same time to open the cover and release any vacuum pressure inside the
appliance.
10. Power Cord Storage Compartment Power cord can be stored neatly when appliance
is not in use.
1
2
3
4
5
6
7
9
9
8

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11 12 13 14
15. Bottle Stopper Can be used on wine bottles and similar bottles with the same size opening
16. Canister Hose Use to connect vacuum sealer to canister or bottle.
17. Pre-Cut Bags 5 x (22W x 30L) bags ready to use.
18. Bag Roll 1 x (28W x 5M) Cut to desired length. Seal end to create bag and then use to
vacuum your contents.
Control Panel
11. Vacuum + Seal / Cancel Button This button has two functions:
– Auto Vacuuming/sealing of bags
– Cancelling current operation of the appliance
12. Food Button This button is used for choosing the best bag seal time:
– Dry setting: For dry bags and items without moisture. This setting has a shorter seal time
– Moist setting: For moist foods that require a longer seal time
13. Vacuum Pressure Button This button offers the choice of two different vacuum pressures:
– Normal: For regular items that will not easily crush
– Gentle: For delicate items such as strawberries, soft cheese, pastries, cakes etc
14. Seal Button This button has two functions:
– To manually seal the open end of the bag without vacuuming
– It allows the operator to control the vacuum pressure to avoid crushing delicate items
Note: DefaultsettingistheDRYsettingwithshortersealtime.
Note: DefaultsettingisNORMAL.
Note: When the automatic “Vacuum + Seal” function is in use, pressing the “Seal” button
stops the motor pump and immediately starts to seal the bag.
5 x (22W x 30L)
pre cut bags 1 x 28W x 5M roll
1 x bottle stopper 1 x canister hose
16 17 18

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About Vacuum Sealing
Your Ambiano Vacuum Sealer creates a storage solution for a wide range of foods, as well as
non-food items.
It can also be used to protect your camping supplies, create ice packs and also to protect
valuables.
Cooking time and food preparation is quick and easy, especially when marinating meat.
Marinateinminutes!NoneedtomarinateyourBBQ meats overnight, simply vacuum seal and
place in the refrigerator for 30 minutes and your marinating is done.
Consider these uses:
• Seal leftovers and freeze for later use
• Store nuts and seeds for longer at room temperature
• Vacuum seal coffee beans for long term storage without fear of oxidation
• Buy meat in bulk and portion for vacuum sealing and freeze it for later use
• Marinateshinthebagforadeliciousandhealthyoption.
• Marinate chicken or your favourite meats and microwave in the bag, just like steam cooking.
This appliance will become part of your everyday use; it will allow you to keep food fresher for
longer, resulting in less food spoilage and saving money.
Features
Getting Started
Note: When using with vacuum canisters, connect the hose to the air intake hose connection.
(seePage8,Diagram7)

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Instructions
How to: Make a Bag
1. OpenthelidbypressingtheLidReleaseButtonsoneachsideoftheunit.
Using scissors, cut a bag from the bag roll to the required length.
2. Put one open end of the bag over the Sealing Strip, at least 1cm above the strip
(see image below).
3. Close the lid and press down until both sides click into place.
WARNING
TheSealingElementbecomesveryhotwhileinuseandwillremainhotforsometimeafteruse.
DO NOTtouchtheSealingElementasitmayburn.
Sealing
Strip

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4. Press the “Seal” button on the appliance to seal the bag. The “Seal” button
will illuminate.
5. Oncecompletedthelightwillturnoff.PresstheLidReleaseButtonstoopenthe
lid and remove the bag. Bag is now ready for use (see image below).

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How to: Vacuum Seal
1. Add food contents to the bag ensuring enough empty space is left at the open end of the bag
for sealing. Leave at least 3 cm from the top of the bag. The top of the bag must be free of
contents as it will be pressed together during sealing.
2. OpenthelidbypressingtheLidReleaseButtonsoneachsideoftheunit.
3. AligntheopenendofthebagwiththeVacuumChamberandDripTrayjustbelow
the Air Intake Hose Connection (see image below).
4. Press down both sides of lid until they have clicked into place (see image below).
Note: Ensurebagsorrollusedarethosespeciedasbeingsuitableforusewiththisvacuum
sealer model
Note: Select food type (dry or moist) and vacuum pressure (gentle or normal).
If food type or vacuum pressure is not selected, default settings of dry and normal will be
activated.
Note: You can only seal similar foods
together, such as nuts, cereal etc.
Donotmixfreshmeatsandseafood
into one bag.
VACUUM
CHAMBER
AIR INTAKE
HOSE
CONNECTION

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5. Select “Vacuum and Seal” button to commence vacuum process. Appliance will
vacuumthebagandautomaticallysealoncesufcientairhasbeenremoved
(see image below)
6. Toreleasethelid,pressLidReleaseButtonsandremovethebag(seeimagebelow)
Store sealed bags according to contents of bag
Tip: You can interrupt the sealing process at any time by pressing ‘C ANCE L’
or ‘ SE AL’.Especiallyusefulforverydelicatefoodsthatyoudonotwishtocrush.
This appliance provides very high vacuum pressure during vacuum sealing.
In order to avoid crushing delicate items with the high vacuum pressure, observe
thestatusofthevacuumpressureinsidethebagandpressthe“SEAL”button
immediately when the desired vacuum pressure is achieved. The vacuum pump
will stop and the sealing process will commence.
Note:TheLEDlightwillilluminateduring
the vacuuming process. Once all the air
has been removed - WAIT - as it will now
automaticallyactivatetheSEALfunction.
which will now illuminate as it seals the
end of the bag.

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1. Insert the Bottle Stopper into the neck of the bottle, leaving at least 2.5cm between the
contents and the rim.
2. Insert one end of the Canister Hose into the Air Intake Hose Connector on the appliance.
3. Insert the other end of the Canister Hose into the lip of the Bottle Stopper.
(see image below).
4. Press the Canister and Bottle Stopper Switch to begin the vacuuming process. The motor will
run until the vacuum process is complete.
5. When light indicator turns off, gently twist and remove Canister Hose from appliance and
Bottle Stopper.
How to: Vacuum using the Bottle Stopper and Canister Hose
How to: Remove the Bottle Stopper
•SimplytwistandpullupontheBottleStoppertoreleasethevacuum.
IMPORTANT: RemembertoremovetheCanisterHosefromtheAirIntakeHoseConnectiononthe
appliancebeforeyouvacuumpackageusingbag/rolls.Ensureyouwashthebottlestopperandhoseafter
each use. This can be used with any bottle as long as the opening is similar to a wine bottle
NOTE: Can be used on wine bottles,
similar bottles with a the size opening
same as a wine bottle.

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Food Storage Facts
• To open bag please use scissors and cut carefully.
• It is a good idea to write the date of when goods have been sealed on the bag to ensure
food safety.
• Chemical reactions in food from air, temperature, moisture, enzyme action, growth of
micro-organisms or contamination from insects will cause food spoilage.
• Themainelementthatcausesfoodtolosenutritionalvalue,texture,avourandoverall
quality is oxygen in the air. Most micro-organisms growth relies on air, as it will carry moisture
into and out of foods unless they are protected with moisture-proof packing.
• Frozen foods being exposed to freezer air will result in freezer burn.
• In general, there are three categories micro-organisms: mould, yeast and bacteria. They are
present everywhere, but only under certain conditions they can cause problems.
• In a low oxygen environment or in the absence of moisture, mould cannot grow. In moisture,
sugar and a moderate temperature circumstances, yeast can grow with or without air.
Refrigerationwillslowthegrowthofyeastandfreezingstopsitcompletely.Bacteriacan
grow with or without air.
• Ensureyouproperlycleanyourhands,allutensilsandsurfacestobeusedforcuttingand
packaging foods.
• Once you have packed perishable foods, refrigerate or freeze them immediately.
Donotleavethemsittingatroomtemperature.
• Vacuum sealing can increase the shelf life of dry foods. Foods that have high fat content
develop rancidity due to oxygen and warm temperature. Vacuum packaging extends the shelf
life of foods such as nuts, coconut or cereals. Store in a cool, dark place.
• Vacuum sealing will not extend the shelf life of fruits and vegetables such as apples, bananas,
potatoes and root vegetables unless they are peeled before vacuum sealing fresh for
refrigeration.
Other Useful Information
When preparing and vacuum sealing foods using your vacuum sealer, there are certain processes
thatmustbefollowedtoensurefoodqualityandsafety.Reviewthissectioncarefullyforyour
protection.

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General Rules for Food Safety
1. Once you have heated defrosted or non-refrigerated perishable foods, consume
them immediately and dispose of the bag.
2. If you choose to reuse bags, we suggest you only do this with dry foods, not fresh produce.
Tocleanthebag,washwithwarmsoapywateranddrythoroughlyAND
only reuse with similar produce. Mixing produce may cause cross contamination.
3. After opening canned food or commercially vacuum packed foods, they can be re-vacuumed
packed. Follow the instructions to refrigerate after opening and store re-vacuumed packages
appropriately, taking note of use by dates.
4. Donotdefrostfoodsinhotwaterorviaotherheatsources.Itisbesttodefrostfrozenitems
in the fridge overnight.
5. Do not consume perishable foods that have been left out at room temperature for more
than a few hours. This is especially important if they have been prepared with a thick sauce,
in a vacuum package, or in a low oxygen environment.
Storing your Vacuum Sealer
1. Keepthesealerinadryandsafeplace,outofthereachofchildren.
2. Ensuresealerhascooleddownbeforestoring.
3. When not in use, place the power cord into the storage section on the underside of the
sealer(seeimagebelow).Donotwrapthecordaroundtheappliance.
4. After completing your vacuum packaging, always leave the lid down, but not locked into place.
This will keep the foam gaskets in good condition to ensure vacuum packaging effectiveness.

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WARNING
AlwaysdisconnecttheVacuumSealerfromthepoweroutletbeforecleaning.Donotplacein
Dishwasher.NeverimmersetheVacuumSealerinwater.Allconnectionsandsocketsmustbe
kept dry. The outside of the Vacuum Sealer only requires occasional wiping with a damp cloth
and mid, non-abrasive household detergent. Gently wipe gaskets, sealing band and attachments
with warm soapy water and damp cloth. Take particular care not to damage these parts during
cleaning. To prevent damage to the Vacuum Sealer, do not use scouring pads, steel wool,
solvents, harsh chemical or alkaline cleaning agents.
Responsible Disposal
At the end of its working life, do not throw this appliance out with your household rubbish.
Electricalandelectronicproductscontainsubstancesthatcanhaveadetrimentaleffectonthe
environment and human health if disposed of inappropriately. Observe any local regulations
regarding the disposal of electrical consumer goods and dispose of it appropriately for recycling.
Contact your local authorities for advice on recycling facilities in your area.
Cleaning and Care
Note:DonotattempttodismantleVacuumSealer.Theunitcontainsnouserserviceable
parts inside. If you have any problems with the Ambiano Vacuum Sealer, contact the After
Sales Support Line for advice on repair or replacement.

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FAQ
Technical Specications
Heating current:7A
Vacuum current: 1 A
Maximum vacuum pressure:0.75bar
Powerful motor: draws 9 L/minute on
normal setting
SAA number: 130355
Power source: 220-240V~50Hz
Power: 120W
Dimensions of unit:
36.5Lx14Dx6.8H(cm)
Weight: 1460g
Sealing width: Up to 28cm
Working environment;
Temperature: 15ºC to 40ºC
Humidity: < 80%
Technical Specications
Issue Possible Solutions
Bag does not vacuum • Checkpowercordisrmlypluggedintopoweroutletand
outlet is switched on
• Check power cord for any damage
• Make sure bag is positioned correctly
• Check there is no damage to bag or Lower Gasket
Air still inside bag • Ensurenodirt/debrisisonapplianceorbag
• Make sure bag has no leaks - try a new bag
• Check Sealing Strip and Gaskets for any damage
or liquid
Appliance does not seal after
vacuuming • Check Gaskets and Sealing Strips for any damage
• Wipe clean and retry
Air enters into bag • This may depend on contents of bag
• Some foods (such as garlic or onions) release gas which may
expand the bag
• Check bag is free of holes - try new bag
Heating current: 7A
Vacuum current: 1A
Maximum vacuum pressure: -0.75bar
Motor suction: draws 9 L/minute
on normal setting
SAA number: 130355
Power source: 220-240V~50Hz
Power: 120W
Dimensions of unit:
36.5Lx14Dx6.8H(cm)
Weight: 1460g
Sealing width: Up to 28cm
Working environment;
Temperature: 15ºC to 40ºC
Humidity: < 80%

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Food Preservation Guidelines
Classication Food Items Temperature Normal
Preservation
Vacuum
Preservation
Refrigerant
FreshRawMeat 5±3°C 2~3 days 8~9 days
Fresh Fish/
Sea Food 5±3°C 1~3 days 4~5 days
Cooked Meat 5±3°C 4~6 days 10~14 days
Vegetables 5±3°C 3~5 days 7~10days
Fruit 5±3°C 5~7days 14~20 days
Eggs 5±3°C 10~15 days 30~50 days
Frozen
Meat -16~-20°C 3~5 months >1 year
Fish -16~-20°C 3~5 months >1 year
Sea Food -16~-20°C 3~5 months >1 year
Pantry Items
Bread 25±2°C 1~2 days 6~8 days
Biscuit 25±2°C 4~6 months >1 year
Rice/Flour 25±2°C 3~5 months >1 year
Peanut/Legume 25±2°C 3~6 months >1 year
Medical Material 25±2°C 3~6 months >1 year
Tea 25±2°C 5~6 months >1 year
Note: the above information should be used as a guideline only. Check condition
of food before cooking or consumption.

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Unfortunately, from time to time, faulty products are manufactured which need to be returned to
the Supplier for repair.
on a computer hard drive, telephone numbers stored on amobile telephone, songs stored ona
the process of repair, some orall of your stored data may be lost.
We recommend you save this data elsewhere prior to sending the product for repair.
You should also be aware that rather than repairing goods, we may replace them with refurbished
goods of the same type or use refurbishedparts in the repair process.
Please be assured though, refurbished parts or replacements are only used where they meet
If at any time you feel your repair is being handled unsatisfactorily, you may escalate your complaint.
Please telephone us on 1300 300 018 or write to us at:
COMPANION BRANDS
PO BOX 2186
Bundoora Victoria 3083
Help Desk 1300 300 018
(Operating Hours: Mon-Fri 08.30AM to 05.30PM EST)
Email: [email protected]
Repair and Refurbished Goods
or Parts Notice
Vacuum Food Sealer
AFTER SALES SUPPORT
YEAR WARRANTY
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Food Preservation Guidelines
Classication Food Items Temperature Normal
Preservation
Vacuum
Preservation
Refrigerant
FreshRawMeat 5±3°C 2~3 days 8~9 days
Fresh Fish/
Sea Food 5±3°C 1~3 days 4~5 days
Cooked Meat 5±3°C 4~6 days 10~14 days
Vegetables 5±3°C 3~5 days 7~10days
Fruit 5±3°C 5~7days 14~20 days
Eggs 5±3°C 10~15 days 30~50 days
Frozen
Meat -16~-20°C 3~5 months >1 year
Fish -16~-20°C 3~5 months >1 year
Sea Food -16~-20°C 3~5 months >1 year
Pantry Items
Bread 25±2°C 1~2 days 6~8 days
Biscuit 25±2°C 4~6 months >1 year
Rice/Flour 25±2°C 3~5 months >1 year
Peanut/Legume 25±2°C 3~6 months >1 year
Medical Material 25±2°C 3~6 months >1 year
Tea 25±2°C 5~6 months >1 year
The product is guaranteed to be free from defects in workmanship and parts for a period of
12 months from the date of purchase. Defects that occur within this warranty period, under
normal use and care, will be repaired, replaced or refunded at our discretion. The benefits
conferred by this warranty are in addition to all rights and remedies in respect of the product
that the consumer has under the Competition and Consumer Act 2010 and similar state and
territory laws.
Our goods come with guarantees that cannot be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund for a major failure and for compensation for
any other reasonably foreseeable loss or damage. You are also entitled to have the goods
repaired or replaced if the goods fail to be of acceptable quality and the failure does not
amount to a major failure.
Vacuum Food Sealer
Warranty
Details
Professional
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YEAR WARRANTY
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AUS
Vacuum Food Sealer
The product is guaranteed to be free from defects in workmanship and parts for a period of
12 months (dependant on product) from the date of purchase. Defects that occur within this
warranty period, under normal use and care, will be repaired, replaced or refunded at our
discretion. The benefits conferred by this warranty are in addition to all rights and remedies in
respect of the product that the consumer has under the Competition and Consumer Act 2010
and similar state and territory laws.
Our goods come with guarantees that cannot be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund for a major failure and for compensation for
any other reasonably foreseeable loss or damage. You are also entitled to have the goods
repaired or replaced if the goods fail to be of acceptable quality and the failure does not
amount to a major failure.
Warranty Details
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