American Eagle AE-DM32 User manual

773-376-0800 (P) • 773-376-2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Quality • Value • Reliability
Revision 1/2017
Proud Member of:
“The Value Leader in Commercial Bakery and Restaurant Equipment!”
AE-DM32
COMMERCIAL DOUGH MOULDERS
OPERATION MANUAL
Visit us online for more product information:
www.americaneaglemachine.com
Mixers, Dough Sheeters, Dough Dividers, Meat Slicers, and more!
WARRANTY REGISTRATION
GO TO: WWW.AMERICANEAGLEMACHINE.COM OR
MAIL THE ENCLOSED WARRANTY REGISTRATION CARD
WARRANTY NOT VALID UNLESS REGISTERED!
REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF
PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT
SAVE THIS MANUAL FOR FUTURE REFERENCE
Copyright © 2017, American Eagle Food Machinery, All rights reserved

Page 1 of 13
AE-DM32
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
INTRODUCTION AND NOTICE TO USER..................................................................................2
KEY COMPONENTS AND SPECIFICATIONS ............................................................................3
IMPORTANT SAFETY RULES …………….…………………………………………………………..4
INSTALLATION INSTRUCTIONS..…………….............................................................................5
CLEANING & MAINTENANCE PROCEDURES…….…………………………...………………6-9
OPERATING INSTRUCTIONS…..........................................................................................10-11
TROUBLESHOOTING ...............................................................................................................12
LIMITED WARRANTY STATEMENT..........................................................................................13
Index
FOR FUTURE REFERENCE, PLEASE RECORD THE FOLLOWING INFORMATION:
MODEL: ________________________ DATE OF PURCHASE: ______________________
SERIAL: ________________________ PURCHASED FROM: _______________________
PURCHASED BY: ________________ INVOICE / RECEIPT #: ______________________

Page 2 of 13
AE-DM32
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
This Caution Sign will be used in the manual to warn you against injury or potential
injury to the Operator
This Warning Sign will be used in the manual to warn you against damage or
potential damage to the Machine
Thank you for choosing to purchase an American Eagle machine! American Eagle Food
Machinery, Inc. has been manufacturing and distributing restaurant and bakery equipment for
over 30 years. Our machines are designed for heavy duty, commercial use. As long as the
equipment is properly maintained and used in accordance with this manual, you will enjoy years
of productive service. You are responsible for understanding safe and proper use of the
machine.
To prevent illness, sickness or death caused by food-borne pathogens, the machine and
machine parts should be cleaned in accordance with state and local health department
regulations. While cleaning and before operating, visually inspect the machine and parts for any
damage. Do not use the machine if anything is damaged!
NOTE: Unpack the machine as soon as possible. If the machine is damaged, contact the
carrier within fifteen (15) days of delivery. Immediately contact American Eagle about the
machine. After fifteen (15) days there will be no options to remedy any shipping damage.
NOTE: You should receive: the dough moulder, warranty card, and a manual.
If you are missing anything, need assistance, need service/repairs, or want to order
accessories, contact American Eagle at 773.376.0800 or 800.836.5756. See next page for key
components, specifications, included accessories and optional accessories.
Introduction and Notice to User

Page 3 of 13
AE-DM32
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
Key Components and Specifications
Specifications
Model Motor Voltage
V/HZ/PH Roller Size Dough Piece
Weight Range Pieces/Hour Ship Weight
Net
Weight
AE-DM32 1 HP 220/60/1
3” Dia x 12” L
7.6cm x 30cm
1.1oz to 10.1oz
30g to 285g
700-1,000 567 lbs. 451 lbs.
1Food Tray Stand
2Pressure Board
3Roller Viewing Window
4Conveyor Belt
5Catching Tray
6Dough Feed Chute
7Curling Wire Mesh
8On/Off Switch
9Conveyor Belt
Adjustment Knobs
10 Pressure Board Adjusting
Knob
11 Dough Roller Adjustment
Knobs
2
1
3
4
5
6
7
8
9
10
11
9

Page 4 of 13
AE-DM32
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
IMPORTANT SAFETY RULES
•ONLY install equipment on a clean, level, non-skid surface and in a well-lit area.
•ALWAYS make sure that your outlet meets the electrical specifications of the
machine. Check the name plate for the correct specifications. Using the wrong
electrical specifications may create hazards and will void the warranty.
•DO NOT bypass safety features on this equipment, alter, or modify any component from its
original condition. Doing so may create hazards and will void the warranty.
•DO NOT use this machine for any applications other than food processing.
•DO NOT leave the machine in operation unattended.
•Keep people off the machine while operating and ensure there are no children standing close
to the machine. Secure all loose clothing, hair, jewelry, or accessories before operating.
•Observe maintenance and safety inspection schedules.
•DO NOT OPERATE outdoors without shelter from rain, snow, dirt and dust.
•DO NOT OPERATE the dough moulder in extremely hot or cold air temperatures. Only operate
the dough moulder between 45ºF and 95ºF (7.2ºC to 35ºC).
•Keep hand, clothing & rigid objects away when machine in operation.
•Always use at least two people to move or install the machine. This will help prevent
any injury as the machine is very heavy
•The machine is limited for use of moulding dough. Please don’t feed any hard materials
or hazardous materials into machine.
•Do not use the machine if any hard materials are mixed into the dough. The estimated batch
weights are assumed to be from Dough with a 60% absorption rate, adjust weight accordingly
•Any type of overloading or physical abuse will void the warranty.
•ALWAYS UNPLUG BEFORE CLEANING, SERVICING, OR REMOVING PARTS.

Page 5 of 13
AE-DM32
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
INSTALLATION:
Immediately before unpacking the dough moulder, check it for possible shipping
damage. If you find the packaging material or the machine is damaged before
unpacking, contact the carrier within 3 days of delivery. Our responsibility ceases
when merchandise is delivered to the transportation company and receipted for. Also, take
note of any notices on each crate such as —1) Caution and 2) Freight condition.
1. Install the dough moulder with sufficient clearance; leave about 15in (40cm) at both sides
and back of machine to allow enough space to move around the machine. The machine
must be installed on a horizontally level floor.
2. Ensure all covers and screws are secure as some may become loose during shipping. If
anything is found loose, please re-tighten as needed.
3. Use a professional electrician to ensure that the power supplied to the machine
matches what is stamped on the nameplate! Improper
electrical connection will void your warranty! If there is a
conflict between the spec sheet or manual and the
nameplate, the nameplate is authoritative.
4. Please perform a test run on to make sure the conveyer belts
remain on track and do not shift to one side.
5. If the belts are shifting, you may need adjust the belts. While running, the belts should
remain stationary on each roller.
6. Thoroughly clean and sanitize the machine before using. You may need to run a few test
batches of dough through the equipment during the cleaning process. Refer to Cleaning
and Maintenance Procedures section.
7. Contact American Eagle if you have any questions or problems with the installation or
operation of this dough moulder. Do not return the machine to the retailer or dealer!
Installation Instructions
THIS MACHINE IS DESIGNED FOR USE WITH PROPER GROUNDING. THE
OUTLET USED WITH THE PLUG MUST BE PROPERLY GROUNDED. CONTACT
AN ELECTRICIAN TO FIX YOUR OUTLET IF IT IS NOT THE PROPER TYPE
BEFORE OPERATING THE MACHINE. DO NOT CONNECT THE WIRES TO A PLUG
THAT LACKS THE PROPER GROUNDING PRONG.

Page 6 of 13
AE-DM32
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
TO AVOID SERIOUS INJURY AND DAMAGE TO MACHINE:
•BEFORE PERFORMING A DEEP CLEANING, SERVICING, OR REMOVING
COMPONENTS, always unplug the machine.
•DO NOT attempt to clean while the dough moulder is in operation.
•DO NOT immerse the unit in water.
•DO NOT PRESSURE WASH, SPRAY DOWN, OR POUR WATER onto the moulder.
•DO NOT use products that contain sodium hypochlorite (bleach) on the moulder.
•DO NOT use ABRASIVE MATERIAL such as SCRUBBER PAD, or STEEL WOOL to
clean the machine. This will scratch the surfaces of the machine and of the stainless
steel components.
•To prevent illness or death caused by food-borne disease, bacteria, and pathogens, it is
important to clean and sanitize the trays, rollers and the conveyer belts, as these can become
contaminated during use. You are responsible for adhering to all guidelines and laws
established by local municipal and/or state health departments to prevent contamination
of the machine and the processed food.
It is critical to properly CLEAN THE ENTIRE MACHINE and follow the instructions very carefully
on your sanitizer container to properly kill harmful bacteria and pathogens. Chlorine, iodine or
quaternary ammonium are common sanitizers safe to use.
IMPORTANT: Use of cleaning solutions NOT DESIGNATED food safe or using excessive
amounts of sanitizer may cause damage to machine not covered by warranty. To
understand proper sanitizer concentration, thoroughly read the FDA FOOD CODE: section
4-501.114, Manual and Mechanical Ware Washing Equipment, Chemical Sanitization -
Temperature, pH, Concentration, and Hardness.
Visit www.servsafe.com for information on kitchen and equipment sanitation procedures.
Cleaning & Maintenance Procedures

Page 7 of 13
AE-DM32
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
Cleaning & Maintenance Procedures
Note: Basic cleaning procedures should be performed daily!
•Turn off the power switch / unplug the machine before cleaning.
•Cleaning the machine daily is important preventative maintenance that ensures the proper
operation of this machine.
•Wipe down all outside surfaces thoroughly with a damp cloth. If necessary use a mild soap/
warm water solution, and then rinse with a mild soda/vinegar solution. Rinse thoroughly with a
damp cloth.
•Never use harsh chemicals such as bleach or ammonia to clean or wipe the surfaces,
oftentimes a damp cloth is enough to keep everything clean. When necessary, use a
recognized food safe cleaner to clean the food contact surfaces, or a mild soap/water solution.
•Do not use soap/water solution on conveyer belts as this can cause damage discoloration.
•You may need to sometimes clean underneath the machine and vacuum any flour or dough
residue trapped under the working surfaces.
•In order to remove all remaining pieces of dough from the conveyer belt after daily use, lightly
use a plastic scraper or a very soft bristle brush while the machine in is operation. Do not
place too much pressure on the conveyer belt, as this could cause damage.

Page 8 of 13
AE-DM32
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
Deep Cleaning Procedure: Performed at least monthly
1. Turn off the power switch / unplug the machine before cleaning.
2. In order to properly clean the rollers and the inside of the machine, the top and back panels
must be removed from the machine. Simply remove the screws as well as the adjusting knobs
holding the panels in place. Be careful removing the back panel as it weighs just under 15 lbs.
(see figure 1 and 2 below)
3. Adjust rollers to widest spacing to allow thorough cleaning with soft bristle brush or damp cloth.
Make sure that the rollers are completely dry before replacing the top and rear panels. (see
figure 3 below)
4. If any large pieces of dough remain on the rollers, use a plastic scraper to ensure that all dough
is removed.
5. Vacuum out any dirt, flour, or dough that may have collected in the rear housing and replace
the panels.
Fig.1
Fig. 2
Fig. 3
Cleaning & Maintenance Procedures

Page 9 of 13
AE-DM32
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
Maintenance:
1. Cleaning the machine daily is important preventative maintenance that ensures the proper
operation of this machine.
2. Keep inside components and outside housings of machine clean. The motor and conveyor
belts should be clear of all dough and flour after operation each day.
3. Make sure that all flour and dough is clear from electrical components. Check the cables for
any loose connections. If any cables or components are damaged, replace them immediately.
4. Periodically check running parts, such as motor, conveyor belt, and rollers to see if there’s
noise coming from any of these items.
5. If the belts be begin to come loose on the machine, make the proper adjustments to ensure
that the belts are properly tightened and aligned on the roller.
6. Inspect the machine once every 2 weeks of use to ensure that all screws are properly tightened
and all covers and components are properly secure.
7. Check if all fixed screws and parts are in right position, and are tightened properly.
8. Check power cable once a month to make sure that no damage has been caused to the cable.
If damage is notices, unplug the machine, and stop operation right away. Replace power cable
immediately.
Cleaning & Maintenance Procedures