American Micronic AMI-DFP-30LD Series User manual

DEEP FRYER
INSTRUCTION MANUAL
MODEL: AMI-DFP-30LDx
220-240 V, 50/60 Hz, 2000W
Read this booklet thoroughly before using and save it for future reference

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed,
including the following:
1. Read all instructions.
2. Do not touch hot surface. Use handles or knobs.
3. Toprotect against electric shock do not immerse cord, plugs, control box or housing in
water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool down before
putting on or taking off parts, and before cleaning theappliance.
6. Do not put the appliance on a soft working surface or a desktop covered with table
cloth, make sure the appliance is working on a rigid surface.
7. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or has been damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair or adjustment.
8. The use of attachments not recommended by the appliance manufacturer may cause
injuries.
9. Do not let cord hang over edge of table or counter, or touch hotsurfaces.
10. Do not use this appliance when missing oil reservoir, oil and any other materials, or
the oil is not enough.
11. Do not place on or near a hot gas or electric burner, or in a heatedoven.
12. Extreme caution must be used when moving fryer containing hot oil.

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13. Make sure handles are properly assembled to basket and locked in place. See detailed
assembly instructions.
14. Before use, always ensure that the oil reservoir is positionedcorrectly.
15. Never connect the fryer to the electricity supply without placing oil in the oil reservoir
first.
16. The oil in the oil reservoir will be still hot after it is switched off. Never attempt to
move your fryer until it is completely cool down, lift the oil reservoir use thehandles.
17. Though the detachable oil reservoir can be completely immersed in water and clean, it
must be thoroughly dried before next use to prevent electricshock.
18. Never overfill the fryer with oil. Fill only between the minimum and maximum levels,
as indicated inside the oil reservoir.
19. Do not add food with ice crystals or if it is wet to the hot oil.
20. This appliance shall not be used by children from 0 year to 8 years. This appliance
can be used by children aged from 8 years and above if they are continuously supervised.
This appliance can be used by people with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand the hazards
involved. Keep the appliance and its cord out of reach of children aged less than 8 years.
Cleaning and user maintenance shall not be made by children.
-Cooking appliances should be positioned in a stable situation with the handles (if any)
positioned to avoid spillage of the hot during use.
.21. On completion of frying, always raise the basket and wait a few seconds to allow
steam pressure to subside.

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22. Do not use appliance for other than intended use.
22. Do not use outdoors.
23. Store the appliance indoors to prevent electronic parts failure.
24. WARNING: Serious hot oil burns may result from a deep fryer being pulled off a
countertop. Do not allow the power cord to hang over the edge of a counter where itmay
be grabbed by children or become entangled with the user.
26. The appliance is not intended to be operated by means of an external timer or separate
remote-control system.
27. This appliance is intended to be used in household and similar applications suchas:
– Staff kitchen areas in shops, offices and other workingenvironments;
– Farm houses;
– By clients in hotels, motels and other residential type environments;
– Bed and breakfast type environments.
28. Save these instructions.

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PRODUCT DESCRIPTION
Viewing window
Frying basket
Frying basket
handle
Lid handle
Deep Fryer lid
Time knob
Temperature knob
Oil reservoir
Housing
Control box
Guide edges
Guide rails
Housing handle
Base
FEATURE
The Temperature Control
The temperature knob turns the deep fryer on and sets the desired temperature for frying.
The Power Light
The power light illuminates when the deep fryer is on.
The Ready Light
The ready light will cycle on and off several times during frying. This indicates that the
temperature is thermostatically maintained.
The Set Time & Min/Sec Buttons
With the set time knob you can set the time and with the min/sec knob you can set the
minutes and the seconds. The details is that turn the set time knob once then turn the
Min/Sec knob for setting second, turn the set time knob then turn the Min/Sec for setting

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minute.
The Reset Feature
Your deep fryer is equipped with a feature that protects damage due to overheating. If for
some reason the unit overheats, the deep fryer will automatically turn off. Once the deep
fryer is reset, it can be turned on again.
Using for the First Time
Remove all the packaging materials, labels and/or stickers from the deep fryer.
WARNING: Do not plug in the deep fryer when the control box is not installed in the
deep fryer body. Only plug in the deep fryer when the unit is fully assembled and the
heating element is immersed in oil.
WARNING: Do not immerse the control box, cord or plug in water.
WARNING: This unit should not be used to boil water.
Cleaning Prior To First Use
The body, oil reservoir, frying basket, frying basket handle and the lid can be washed in
warm soap water. Dry thoroughly before use.
WARNING: Do not immerse the control box, power cord, or plugs into liquid of any
kind.

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To wash the deep fryer:
1. Lift the control box with heating element out of its slots by pushing it up from the
bottom with one hand while holding the body of the deep fryer with your other hand.
2. Remove the oil reservoir from the body of the deep fryer.
3. Wash the oil reservoir and the frying basket with hot water, a nonabrasive sponge,and
dishwashing liquid or other non-poisonous detergent.
Assembling the Deep Fryer
1. Place the oil reservoir into the deep fryer housing. (Fig. 1)
2. Insert the guide edges on the control box into the guide rails
mounted on the metal body. (Fig.2).
3. Slide the guide edges down as far as they can go.
Note: The deep fryer has an automatic safety switch to ensure
that the unit will not operate unless the control box has been
inserted securely into the guide rails on the body of the deep fryer.
4. Attach the fryer basket handle to the fryer basket by squeezing the handle bars together
and inserting them into the metal bracket on the basket. Make sure that the end of the bars
are inserted into the bracket holes. Lift the handle up to lock in place. (Fig. 3).
Using the Deep Fryer
WARNING: Never plug in the deep fryer before filling the oil reservoir with oil. Always
make sure that the control box is securely in place in the housing of the deep fryer and
that the heating element is inside the oil in the oil reservoir before plugging in.
Filling the Oil Reservoir:

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1. Pour cooking oil into the oil reservoir making sure that it is between the “Min” and
“Max” fill lines in the oil container. Do not under fill or overfill. The oil levels must be
maintained between the minimum (1.8 liters) and the maximum levels (3.0 liters) marked
inside the oil container. (Fig. 4)
2. You can use blended vegetable oil, corn oil,
or canola oil. Do not use olive oil, margarine, lard or drippings.
Never mix old and new oil together or different oils and fat.
Using Solid Fat:
Fig.4
WARNING: Do not put solid shortening in the oil reservoir or the frying basket.
1. If using solid vegetable shortening, melt it first in a separate container and then very
carefully pour the melted fat into the oil reservoir.
2. Previously used solid vegetable shortening which has curdled and hardened in the oil
reservoir should be removed from the oil reservoir and melted in a separate pan before
reusing.
WARNING: If you try to melt the solidified fat in the oil reservoir, there is a risk of hot
melted fat suddenly sputtering from below through the solid top layer of fat.
Use only the following procedure
when melting solid fat in your deep fryer:
1. Make sure the fat is at room temperature. If the fat is cold, then there is a greater risk of
splashing.
2. Using a fork, carefully make some holes in the fat.
3. Make sure the lid is always securely closed while the fat is melting.
4. Set the temperature control to 160℃.

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IMPORTANT: Setting the temperature will automatically turn the deep fryer “ON” and
the power light will illuminate. The ready light will illuminate when the fat or oil in the
reservoir has reached the selected temperature.
PREHEATING:
WARNING: Never plug in the deep fryer before filling the oil reservoir with oil. Always
unplug the appliance when it is not in use.
1. Make sure that the oil level in the oil reservoir is between the “MAX” and “MIN” fill
lines inside the oil container.
2. Place the cover onto the deep fryer.
3. Insert the plug into the electrical wall outlet. The power on light will illuminate.
4 Turn the temperature control to the desired temperature.
5 Turn the time knob to the desired time.
6.The ready light will illuminate when the set temperature is reached.
7.If you want to reset time,then turn the time knob to the desired time.
8.You must turn the temperature knob to the “min” position and turn time knob to
the “0” position, finally turn the deep fryer off.
FILLING THE FRYING BASKET&FRYING
WARNING: When frying frozen foods, remove the frying basket from the deep fryer
before filling because oil will spatter and cause burns.
CAUTION: Never plug in the control box when it is not assembled to the fryer body.
Do not immerse the control box, power cord or plug in water or any other liquid.
1. Do not fill the frying basket when it is immersed in the hot oil.
2. Place the food in the frying basket. Do not drop the food into the hot cooking oil.Do

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not overfill it and never exceed the “MAX” line on the frying basket. For optimum results
and shorter frying time, fry smaller quantities.
3. Immerse the frying basket into the oil reservoir carefully so that you do not splashthe
oil.
4. Replace the cover on the deep fryer while it is frying.
5. When the cooking period is over, carefully remove the deep fryer cover lifting it up
away from you to allow the steam to escape before removing the lid completely. Keep
your face away from the top of the appliance to avoid burns caused by escapingsteam.
6. Turn the temperature knob to the “Min” position and turn the deep fryer off , finally
remove the plug from the electrical wall outlet.
7. Lift up the frying basket by the handle and place it on the
oil container to allow the oil to drain. (Fig.6)
8. Once the oil has drained from the frying basket, the
basket may be lifted off and the food served or placed
in a dish.
Fig.6

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WARNING: Always let the deep fryer cool completely (approximately 2 hours)
before cleaning or storing. Never carry or move the appliance with hot oil inside.
CAUTION: The metal surfaces of the deep fryer become hot during use. Do not touch
the sides of the appliance while it is use.
FRYING TIPS
• Always use the frying basket to fry food.
• Always close the lid cover during frying.
• When the oil is pre-heated, the ready indicator light will come on indicating thatthe
desired temperature is reached.
• Slowly lower the frying basket into the hot oil. Lowering the frying basket too quickly
can result in the oil overflowing and splashing.
• Replace the lid carefully.
• It is normal for steam to escape through the sides of the lid while frying.
• Avoid standing too close to the deep fryer while it is working.
• Do not mix different oils or new and old oil together.
• Replace oil regularly. In general, oil will be tainted fast when frying food containing a
lot of protein, (such as poultry, meat and fish). When oil is used mainly to fry potatoes
and is filtered after each use, it can be used up to 8 to 10 times, but do not use the same
oil for more than 6 months.
• Always replace all oil as soon as it starts foaming when heated or when color becomes
dark or when it has a rancid smell or taste or becomes syrupy.
• Make sure that the food to be fried is dry.
• Remove loose ice from frozen food before frying.

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• To cook evenly, pieces should be the same size and thickness.
• Thicker pieces will take longer to cook.
The following cooking times reflect only the approximate time needed to fry one basket
1/2 full. The exact time may be different depending on actual quantity, personal cooking
preferences, size and thickness of pieces, etc.
Temperature Settings
In general, use lower settings for delicate foods (vegetables, fish) and higher settings for
frozen foods, French Fries and chicken.

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FOOD
COOKING TIME
TEMPERATURE
French fries
6-9 minutes
190℃
Fish fillets
3-5 minutes
150℃
Chicken fingers
6-8 minutes
170℃
Chicken pieces
13-20 minutes
170℃
Fried Zucchini
3 minutes
150℃
Fried mushrooms
3 minutes
150℃
Onion rings
3 minutes
150℃
Donuts
3-5 minutes
170℃
Apple Beignets
4 minutes
170℃
Shrimp
4-6 minutes
150℃
FILTERING & CHANGING THE OIL
ATTENTION: Make sure the deep fryer is unplugged from the electrical socket and the
oil has cooled (approximately 2 hours) before changing the oil, or cleaning and storing
the deep fryer.
Note: The oil does not need to be changed after each use. In general, the oil will be
tainted rather quickly when frying food containing a lot of protein (such as poultry, meat
or fish). When oil is mainly used to fry potatoes and is filtered after each use, it can be
used 8 to 10 times. However, do not use the same oil
for longer than 6 months.
To Filter the Oil:
1. Make sure the oil has cooled (approximately 2 hours)
and then empty the oil from the oil reservoir into

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another container or bottle. (Fig. 7)
2. Wash and dry the oil reservoir and frying basket.
3. Refill the oil reservoir with the oil by pouring the oil through a wire strainer or paper
filter. (Fig. 8)
CLEANING INSTRUCTIONS
To ensure many years of service from your appliance, clean your deep fryer after every
use.
WARNING: Always remove the plug from the electrical wall outlet before cleaning.
Allow the deep fryer and the oil to cool completely (approximately 2 hours) before
cleaning.
Never immerse the control box, cord or plug in water or any other liquid.
• Do not place the control box, cord or plug in the dishwasher.
• Clean the control box with a damp cloth only.
• The oil reservoir, frying basket, and lid cover can be washed on the top rack of a
dishwasher. Remove the permanent filter from the fryer lid first.
• The body of the deep fryer can be washed in warm soapy water. Do not put the body of
the deep fryer in the dishwasher.
• To clean the permanent filter, remove it from the cover and wash it in hot soapy water.
Rinse and dry well before re-inserting it into the deep fryer cover. Replace the filter
cover.
CAUTION: Do not clean the permanent filter in the dishwasher.
THE RESET FEATURE
Your deep fryer is equipped with a reset feature. If for some reason the deep fryer stops

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Fig.9
heating, the reason may be that the reset switch has tripped.
To reset the deep fryer:
1. Unplug the appliance from the electrical wall outlet.
2. Let the appliance and the oil in the oil reservoir cool completely.
3. After the appliance has cooled completely, lift the control box and using the tip of a
ball point pen or pencil, push the thermostat reset button that is located on the inside of
the control box (Fig. 9)
4. Re-assemble the control box to the housing of the deep fryer and then you may resume
frying.
Reset Button

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TROUBLESHOOTING
PROBLEM
POSSIBLE
CAUSE
The fryer is not
operating
1. The control assembly is not
installed correctly.
2. The plug is not connected
to the electrical wall outlet.
3. The electrical outlet is not
energized.
4. The reset switch has
tripped.
1. Re-attach the control box assembly
2. Insert the plug into the electrical
wall outlet.
3. Reset circuit breaker or replace
fuse.
4. Turn the appliance off and let it
cool completely. Then remove the
control box and press the thermostat
reset button
Oil is spilling
out of the deep
fryer
1. Too much oil in the oil
reservoir.
2. The food basket if
overfilled.
3. Oil has been used too often
and is foaming.
1. Turn the deep fryer off. Let the oil
cool completely and remove some of
the excess oil.
2. Remove some of the food from the
basket.
3. Turn the deep fryer off. Let the oil
cool completely and refill the oil
reservoir with new oil.

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Food is tasting
soggy or
greasy
1. Oil is not hot enough.
2. The food basket is
overfilled.
1. Adjust the temperature control dial
to appropriate temperature for food
being fried.
2. Remove some of the food from the
basket.
Food not
cooked
completely
1. Food pieces too large.
2. Cooking time too short.
3. Oil temperature too hot.
1. Cut the food into smaller pieces.
2. Continue frying and check the
process continually.
3. Lower the temperature of the oil to
allow the food to cook completely.
The cooking oil
is foaming or
emitting smoke
1. The oil has been used too
often.
1. Let the oil cool completely and
replace with new oil.
This marking indicates that this product should not be disposed with other household wastes throughout
the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal,
recycle it responsibly to promote the sustainable reuse of material resources. To return your used device,
please use the return and collection systems or contact the retailer where the product was purchased. They
can take this product for environmental safe recycling.