Philips HD9211 User manual

HD9211, HD9210

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English 6
Español 17
Français 29

English
Introduction
Congratulations on your purchase and welcome to Philips! To fully benefit
from the support that Philips offers, register your product at
www.philips.com/welcome.
Important safety information
Read this important information carefully before you use the appliance and
save it for future reference.
Danger
-Always put the ingredients to be fried in the basket, to prevent them from
coming into contact with the heating elements.
-Do not cover the air inlet and the air outlet openings in the sides and
bottom of the appliance.
-Do not fill the pan with oil as this may cause a fire hazard.
-Never immerse the appliance in water or any other liquid and do not
rinse it under the tap.
Warning
-Check if the voltage indicated on the appliance corresponds to the local
mains voltage before you connect the appliance.
-Do not use the appliance if the plug, the mains cord or the appliance
itself is damaged.
-If the mains cord is damaged, you must have it replaced by Philips, a
service centre authorised by Philips or similarly qualified persons in order
to avoid a hazard.
-This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without supervision.
-Keep the appliance and its cord out of reach of children less than 8
years.
-Keep the mains cord away from hot surfaces.
-Only connect the appliance to an earthed wall socket. Always make sure
that the plug is inserted into the wall socket properly.
-Always place and use the appliance on a dry, stable, level and horizontal
surface.
-This appliance is not intended to be operated by means of an external
timer or a separate remote-control system.
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-Do not place the appliance against a wall or against other appliances.
Leave at least 10cm free space on the back and sides and 10cm free
space above the appliance. Do not place anything on top of the
appliance.
- Do not use the appliance for any other purpose than described in the
user manual.
- During hot air frying, hot steam is released through the air outlet
openings. Keep your hands and face at a safe distance from the steam
and from the air outlet openings. Also be careful of hot steam and air
when you remove the pan from the appliance.
-The accessible surfaces may become hot during use.
-The airfryer accessories become hot when you use them in the airfryer.
Be careful when you handle them.
Caution
-This appliance is intended for normal household use only. It is not
intended for use in environments such as staff kitchens of shops, offices,
farms or other work environments. Nor is it intended to be used by clients
in hotels, motels, bed and breakfasts and other residential environments.
-Do not place any food or other items on the heating element. If a piece
of food falls onto the heating element when the appliance is operating,
switch off the appliance and remove the piece of food with a fork or
similar utensil immediately. If the piece of food falls behind the heating
element, it is automatically guided back into the pan.
-Do not use accessories and kitchen utensils other than those
recommended by the manufacturer with this appliance.
-Always return the appliance to a service center authorised by Philips for
examination or repair. Do not attempt to repair the appliance yourself,
otherwise the guarantee becomes invalid.
-This appliance is designed to be used at ambient temperatures between
5°C and 40°C.
-Always unplug the appliance after use.
-Let the appliance cool down for approx. 30 minutes before you handle
or clean it.
-Empty the pan after each batch, especially when you fry fatty or
marinated foods. Be careful because the pan becomes hot during use.
-Make sure the ingredients prepared in this appliance come out golden-
yellow instead of dark or brown. Remove burnt remnants. Do not fry
fresh potatoes at a temperature above 180°C (to minimize the production
of acrylamide).
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Electromagnetic fields (EMF)
-This Philips appliance complies with all applicable standards and
regulations regarding exposure to electromagnetic fields.
General description
1 Basket
2 Removable basket handle
3 Pan
4 Lid
5 Power-on knob with timer (0-30 min.)
6 Plug
7 Air inlet and outlet
8 Heating element
Before first use
1Remove all packaging material.
2Remove any stickers or labels from the appliance.
3Thoroughly clean the appliance before first use. (see 'Cleaning ')
Preparing for use
Attaching the removable handle to the basket
1Press together the metal bars on the handle and position the ends in the
openings on the basket.
2Release the metal bars and push down the handle until it locks into place
('click').
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3The basket is now ready for use.
Food table
The table below helps you to select the basic settings for the ingredients
you want to prepare.
Note: Keep in mind that these settings are indications. As ingredients differ
in origin, size, shape as well as brand, we cannot guarantee the best setting
for your ingredients.
Note: The airfryer technology instantly reheats the air inside the appliance.
Note: Add 3 minutes to the preparation time when you start frying while the
airfryer is still cold.
Ingredients Max. amount
(grams)
Time
(minutes)
Shake/Turn Additional information
Frozen french
fries/frozen potato
wedges
800 15-25 Shake
halfway
Shaking the basket 2-3 times
improves the result.
Fresh french fries/fresh
potato wedges
700 20-30 Shake
halfway
Before frying, soak the cut
potatoes in water for 30 minutes,
dry them properly and add 1/2
tbsp of oil.
Kebbeh, chicken
nuggets, fish fingers
500 10-15 Shake or
turn
halfway
Oven-ready (pre-baked) or
freshly prepared.
Samosas, spring rolls 500 5-10 Turn
halfway
Cutlets, steaks 2-3 pieces 15-20 Turn
halfway
Chicken 4-6
drumsticks
2 legs
6-8 wings
25-35 Turn
halfway
Fish 1 whole fish,
2 fish fillets
10-20 Turn
halfway
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Shrimps, prawns 10-12 pieces 5-15 Turn
halfway
Muffins 6 pieces 15
Using the appliance
This is an airfryer that works on hot air. Do not fill the pan with oil or
frying fat.
1Place the appliance on a stable, horizontal, level and heat-resistant
surface.
Note: Do not put anything on top or on the sides of the appliance. This
could disrupt the airflow and influence the frying result.
Caution: Do not place the appliance on non-heat-resistant surfaces.
2Put the plug in the wall socket.
3Remove the lid of the airfryer.
4Remove the basket.
5Place the lid onto the appliance.
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6Turn the power-on knob to the required preparation time.
3 min.
Note: Add 3 minutes to the preparation time when the appliance is cold.
Note: The timer starts to count down to the set preparation time.
7Put the ingredients in the basket.
Note: The airfryer can prepare a large range of ingredients. Refer to the
food table (see 'Food table') for the right quantities and preparation
times.
Note: Do not overfill the basket or exceed the amount indicated in the
food table (see 'Food table'), as this could affect the quality of the end
result.
Note: If you want to prepare different ingredients at the same time, make
sure you check the preparation time required for the different ingredients
before you start to prepare them simultaneously. Home-made fries and
drumsticks, for example, can be prepared simultaneously because they
require the same settings.
8After preheating, remove the lid and place the basket with ingredients in
the pan.
Warning: Always make sure the pan is in the appliance before you insert
the basket.
9Place the lid back onto the appliance.
10 The timer continues to count down the set preparation time.
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Note: Some ingredients require shaking or turning halfway through the
preparation time (see 'Food table'). To shake the ingredients, remove the
lid, take the basket out of the appliance by the handle and shake it over
the sink. Then put the basket back into the appliance and place the lid
back onto the appliance.
Note: Excess oil from the ingredients is collected on the bottom of the
pan.
Tip: If you set the timer to half the preparation time, you hear the timer
bell when you have to shake or turn the ingredients. However, this means
that you have to set the timer again to the remaining preparation time
after shaking or turning.
11 When you hear the timer bell, the set preparation time has elapsed.
Note: If you prepare several batches of fatty ingredients (e.g. drumsticks,
sausages or hamburgers) make sure you remove excess oil with a kitchen
paper towel from the pan after each batch. Be careful as the pan gets
very hot during use.
Note: You can also switch off the appliance manually. To do this, turn the
power-on knob to 0.
12 Open the lid and take the basket out of the appliance and place it on a
heat-resistant surface.
13 Check if the ingredients are ready.
If the ingredients are not ready yet, simply put the basket back into the
appliance and set the timer to a few extra minutes.
After hot air frying, the pan, the basket, the housing and the ingredients
are hot. Depending on the type of ingredients in the basket, steam may
escape from the pan.
14 Empty the basket into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, use a pair of tongs to lift the
ingredients out of the basket.
When a batch of ingredients is ready, the airfryer is instantly ready for
preparing another batch.
Making home-made fries
If you want to make good home-made fries in the airfryer, pay attention to
the following:
-Choose a potato variety suitable for making fries.
-It is best to bake the fries in portions of up to 500 grams for an even
result. Larger fries tend to become less crispy than smaller fries.
-Shake the basket 2-3 times during the air frying process.
1Peel the potatoes and cut them into sticks.
2Soak the potato sticks in a bowl for at least 30 minutes.
3Empty the bowl and dry the potato sticks with kitchen paper.
4Pour a half tablespoon of olive oil in the bowl, put the sticks in the bowl
and mix until the sticks are coated with oil.
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5Remove the sticks from the bowl with your fingers or a kitchen utensil so
that excess oil stays behind in the bowl.
Note: Do not tilt the bowl to put all the sticks in the basket in one go, to
prevent excess oil from ending up on the bottom of the pan.
6Put the sticks in the basket.
7Fry the potato sticks and shake the basket halfway through the air frying
process. Shake 2-3 times if you prepare more than 400g of fries.
Note: Add 3 minutes to the preparation time if you start frying while the
appliance is still cold.
Note: You can also use pre-baked frozen or chilled fries from the
supermarket.
Note: Consult the food table for the right quantities and preparation times
(see 'Food table').
Tips
-A smaller amount of food requires a slightly shorter preparation time, a
larger amount of food needs a slightly longer preparation time.
-Inspiration for recipes: An airfryer recipe app is available for IOS and
Android. You can download it for free in your download center.
-It is recommended not to fill the basket of the airfryer beyond ¾ of its
capacity. The maximum amount of ingredients that can be prepared
depends on the kind of food you want to prepare (see 'Food table').
-If you use oven-ready snacks, do not add oil because they are usually
pre-fried and become golden brown and crispy when prepared in the
airfryer.
-If you use oven-ready snacks and they do not become crispy and stay
pale, please check the following:
-The amount of ingredients: Put smaller batches of ingredients in the
basket. Cover the bottom of the basket with just one layer. Smaller
batches are fried more evenly.
-The preparation time: If you have not preheated the appliance before
you put in the snacks, make sure you add 3 minutes extra to the
preparation time when you set the timer.
-Most snacks need the preparation time indicated for the oven to become
fully cooked. Preparation times for the deep-fat fryer are shorter and will
not lead to well-cooked ingredients. Most snacks need between 10 and
15 minutes to cook.
-If your croquettes or snacks burst when you prepare them in the airfryer,
choose a shorter preparation time.
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Cleaning
10 min.
Warning: Let the basket, the pan and the inside of the appliance
cool down completely before you start cleaning. Do not use metal
kitchen utensils or abrasive cleaning materials to clean them.
Clean the appliance after every use. Remove oil and fat from the bottom of
the pan after every use to prevent smoke.
1Turn power-on knob to 0, remove the plug from the wall socket and let
the appliance cool down for 10 minutes.
Tip: Remove the lid and the basket to let the airfryer cool down more
quickly.
2Wipe the lid and the outside of the appliance with a moist cloth.
3Clean the pan and basket with hot water, some washing-up liquid and a
non-abrasive sponge.
Note: The plastic pan and basket are dishwasher-proof.
Caution: Some types come with a metal pan, this metal pan is not
dishwasher proof.
Tip: If food residues are stuck to the pan or basket, you can soak them in
hot water with washing-up liquid for 10 to 15 minutes. Soaking will loosen
the food residues and will make it easier to remove them. The quality of
your washing-up liquid determines how easy it is to remove food
residues and grease. Make sure you use a washing-up liquid that can
dissolve oil and grease. If there are grease stains on the pan or the basket
and you have not been able to remove them with hot water and
washing-up liquid, use a liquid degreaser. If necessary, food residues
stuck to the heating element can be removed with a soft to medium
bristle brush. Do not use a steel wire brush or a hard bristle brush, as this
might damage the coating on the heating element.
Tip:You can use a degreasing liquid to remove any remaining dirt.
4Clean the inside of the appliance with hot water and a non-abrasive
sponge.
5Clean the heating element with a cleaning brush to remove any food
residues.
Storage
1Unplug the appliance and let it cool down.
2Make sure all parts are clean and dry before you store the appliance.
(see 'Cleaning ')
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Troubleshooting
This chapter summarizes the most common problems you could encounter
with the appliance. If you are unable to solve the problem with the
information below, visit www.philips.com/support for a list of frequently
asked questions or contact the Consumer Care Center in your country.
Problem Possible cause Solution
The outside of
the appliace
becomes hot
during use.
The outside of the
appliance becomes hot
because the heat inside
radiates to the outside
walls.
This is normal. All handles, knobs and buttons that you
need to touch during use will stay cool enough to
touch.
The pan, the basket and the inside of the lid will
always become hot when the appliance is switched
on to ensure the food is properly cooked. The pan and
the basket are always too hot to touch.
If you leave the appliance switched on for a longer
time, some areas will get too hot to touch. These areas
are marked on the appliance with the following icon:
As long as you are aware of the hot areas and avoid
touching them, the appliance is completely safe to
use.
My home-
made fries do
not turn out as I
expected.
You did not use the right
potato type. Follow the instructions in this user manual to prepare home-made fries (see 'Making home-made fries').
The amount of ingredients
in the basket is too big. Follow the instructions in this user manual to prepare home-made fries (see 'Making home-made fries').
Certain types of ingredients
need to be shaken halfway
through the cooking time.
Follow the instructions in this user manual to prepare
home-made fries (see 'Making home-made fries').
The airfryer
does not switch
on.
The appliance is not
plugged in. When you switch on the appliance, you hear the sound of the working fan. If you do not hear this
sound, check if the plug is inserted in the wall socket
properly.
You have set the timer to a
shorter time than 5 minutes. Set the timer to a time of 5 minutes or more.
Several appliances are
connected to one socket. Try a different socket and check the fuses. The airfryer has a power of 1400W.
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Problem Possible cause Solution
I see some
damaged spots
inside my
appliance. Is it
dangerous?
Some small spots may
appear inside the pan of
the appliance due to the
coating being touched or
scratched (e.g. when you
insert the basket or during
cleaning).
This will not happen if you lower the basket into the
pan properly. If you insert the basket at an angle, its
side may knock against the wall of the pan, causing
small pieces of coating to chip off. These spots are not
harmful, as the materials used are food-safe.
The lid is full
with water and
the metal area
is discolored.
You cleaned the lid in the
dishwasher. The lid is not dishwasher-proof. Clean the lid by hand with some washing-up liquid and a moist cloth. If
there is some water inside the lid, try to shake the
water out of it. The remaining water in the lid will
evaporate during cooking.
When I remove
the lid of the
appliance
during hot air
frying, some
crumbs fly out
towards me.
You are preparing
breadcrumbed food. If you prepare breadcrumbed food, switch off the appliance before you open the lid.
If you need to shake or turn breadcrumbed food
during cooking, set the timer to half of the cooking
time (or to the time after which you want to shake or
turn the food). Wait until you hear the timer bell and
the appliance to switch off before you remove the lid.
After shaking or turning, set the timer to the remaining
cooking time.
Tip: Shake the basket over the sink to avoid
breadcrumbs landing in the appliance.
Recycling
-This symbol means that this product shall not be disposed of with normal
household waste (2012/19/EU).
-Follow your country's rules for the separate collection of electrical and
electronic products. Correct disposal helps prevent negative
consequences for the environment and human health.
Guarantee and support
If you need information or support, please visit www.philips.com/support or
read the separate worldwide guarantee leaflet.
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Español
Introducción
Enhorabuena por la adquisición de este producto, y bienvenido a Philips
Para sacar el mayor partido a la asistencia que Philips le ofrece, registre el
producto en www.philips.com/welcome.
Información de seguridad importante
Antes de usar el aparato, lea atentamente esta información importante y
consérvela por si necesitara consultarla en el futuro.
Peligro
-Coloque siempre los ingredientes que va a freír en la cesta para evitar
que entren en contacto con las resistencias.
-No cubra las aberturas de entrada y salida de aire de los laterales y la
parte inferior del aparato.
-No llene la cubeta con aceite, ya que esto puede causar un riesgo de
incendio.
-No sumerja nunca el aparato en agua u otros líquidos, ni lo enjuague
bajo el grifo.
Advertencia
-Antes de enchufar el aparato, compruebe si el voltaje indicado en el
mismo se corresponde con el voltaje de red local.
-No utilice el aparato si la clavija, el cable de alimentación o el propio
aparato están dañados.
-Si el cable de alimentación está dañado, debe ser sustituido por Philips o
por un centro de servicio autorizado por Philips con el fin de evitar
situaciones de peligro.
-Este aparato puede ser usado por niños a partir de 8 años y por
personas con su capacidad física, psíquica o sensorial reducida y por
quienes no tengan los conocimientos y la experiencia necesarios, si han
sido supervisados o instruidos acerca del uso del aparato de forma
segura y siempre que sepan los riesgos que conlleva su uso. No permita
que los niños jueguen con el aparato. Los niños no deben limpiar el
aparato ni realizar tareas de mantenimiento sin supervisión.
-Mantenga el aparato y el cable fuera del alcance de los niños menores
de 8 años.
-Mantenga el cable de alimentación alejado de superficies calientes.
-Conecte el aparato solo a un enchufe de pared con toma de tierra.
Asegúrese siempre de que la clavija está correctamente insertada en el
enchufe de pared.
-Ponga y utilice siempre el aparato sobre una superficie seca, estable,
plana y horizontal.
-Este aparato no está diseñado para funcionar a través de un
temporizador externo o con un sistema de control remoto adicional.
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-No sitúe el aparato contra una pared o contra otros aparatos. Deje un
espacio libre de al menos 10 cm por detrás, a ambos lados y encima del
aparato. No coloque nada sobre el aparato.
- No utilice este aparato para otros fines distintos a los descritos en este
manual.
- Durante el proceso de fritura con aire caliente, saldrá vapor caliente por
las aberturas de salida de aire. Mantenga las manos y la cara a una
distancia segura del vapor y las aberturas de salida de aire. Además,
tenga cuidado con el vapor y el aire calientes al quitar la cubeta del
aparato.
-Las superficies accesibles pueden calentarse durante el uso.
-Los accesorios se calientan al utilizarlos en la Airfryer. Tenga cuidado al
manipularlos.
Precaución
-Este aparato es solo para un uso doméstico normal. No se ha diseñado
para usarlo en entornos como cocinas para empleados de tiendas,
oficinas, granjas u otros entornos laborales. Tampoco lo deben usar los
clientes de hoteles, moteles, hostales, pensiones u otros entornos
residenciales.
-No coloque alimentos u otros productos en la resistencia. Si un trozo de
comida cae en la resistencia cuando el aparato esté en funcionamiento,
apague el aparato y retire el trozo de comida con un tenedor o utensilio
similar inmediatamente. Si el trozo de comida cae detrás de la
resistencia, regresará de forma automática a la cubeta.
-No utilice con este aparato accesorios y utensilios de cocina distintos a
los recomendados por el fabricante.
-Lleve siempre el aparato a un centro de servicio autorizado por Philips
para su comprobación y reparación. No intente repararlo usted mismo;
de lo contrario, la garantía quedaría anulada.
-Este aparato se ha diseñado para su uso a temperaturas ambientales de
entre 5 °C y 40 °C.
-Desenchufe siempre el aparato después de usarlo.
-Antes de limpiar o manipular el aparato, deje que se enfríe durante unos
30 minutos.
-Vacíe la cubeta después de cada tanda, especialmente al freír alimentos
grasos o adobados. Tenga cuidado, porque la cubeta se calienta durante
el uso.
-Asegúrese de que los ingredientes preparados en este aparato tienen un
color dorado o amarillo en lugar de un color oscuro o marrón. Retire los
restos quemados. No fría patatas a una temperatura superior a 180 °C
(para reducir al mínimo la producción de acrilamida).
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Campos electromagnéticos (CEM)
-Este Philips cumple los estándares y las normativas aplicables sobre
exposición a campos electromagnéticos.
Descripción general
1 Cesta
2 Asa desmontable de la cesta
3 Cubeta
4 Tapa
5 Botón de encendido/apagado con temporizador (0-30 min)
6 Clavija
7 Entrada y salida de aire
8 Resistencia
Antes de utilizarlo por primera vez
1Retire todo el material de embalaje.
2Retire cualquier pegatina o etiqueta del aparato.
3Limpie completamente el aparato antes del primer uso. (consulte
'Limpieza ')
Preparación para su uso
Cómo fijar el asa desmontable a la cesta
1Junte las barras de metal del asa y sitúe los extremos en las aberturas de
la cesta.
2Suelte las barras de metal y presione el asa hacia abajo hasta que encaje
en su sitio (oirá un clic).
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3La cesta está lista para usar.
Tabla de alimentos
La siguiente tabla le ayudará a seleccionar los ajustes básicos para los
ingredientes que desee preparar.
Nota: Tenga presente que estos ajustes son indicaciones. Debido a que los
ingredientes varían según su origen, tamaño, forma y marca, no podemos
garantizar el mejor ajuste para sus ingredientes.
Nota: La tecnología Airfryer calienta al instante el aire dentro del aparato.
Nota: Añada 3 minutos al tiempo de preparación cuando empiece a freír
mientras la Airfryer todavía esté fría.
Ingredientes Cantidad
máx.
(gramos)
Tiempo
(minutos)
Remo
ver / dar la
vuelta
Información adicional
Patatas fritas
congeladas / patatas
gajo congeladas
800 15-25 Remover a
mitad del
tiempo de
preparación
Remover la cesta 2-3 veces
mejora el resultado.
Patatas fritas
naturales / patatas gajo
naturales
700 20-30 Remover a
mitad del
tiempo de
preparación
Antes de freírlas, empape las
patatas cortadas en agua durante
30 minutos, séquelas
adecuadamente y añada 1/2
cucharada de aceite.
Kibbeh, nuggets de
pollo, palitos de pescado
500 10-15 Remover o
dar la
vuelta a
mitad del
tiempo de
preparación
Listos para horno (precocinados)
o recién preparados.
Samosas, rollitos de
primavera
500 5-10 Dar la
vuelta a
mitad del
tiempo de
preparación
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