GILES EOF-BIB/FFLT/24/24 User manual

Gile Food ervice Equipment
2750 Gunte Pa k D ive West • Montgome y, AL 36109 USA
Fax: [phone] • Website: www.gfse.com
Toll Free: 800.554.4537 (USA & Canada Only)
Fo m 65946 (Rel. Jun.2013, Rev. Oct.2017, Rev. C)
EOF-BIB/FFLT/24/24
Operations & Service Manual
EOF-BIB/FFLT/24/24

REVISION LOG
Revi ion Date Summary of Change
B Jan. 2017
• Updated Pa ts List Section-8 to eflect new Contacto s (Schneide ) with included Supp esso .
• Added 208V Contacto to Pa ts List, Section-8
• Miscellaneous fo mat changes, updated va ious g aphics.
C Oct. 2017 • Updated to eflect the new CC10 Compute Cont olle

LIMITED WARRANTY
• Subjec o he erms and condi ions of his Limi ed Warran y as herein s a ed, all Giles En erprises, Inc.
(hereaf er referred o as “Giles”) foodservice equipmen and par s purchased new from an au horized Giles rep-
resen a ive are warran ed as o defec s in ma erial or workmanship for a period of wen y-four (24) mon hs
from he da e of ins alla ion, provided, however, ha wi h regard o labor cos s in connec ion wi h his warran-
y, see below. All ins alla ions mus be made by a qualified ins alla ion agency in accordance wi h all applicable
codes and/or regula ions in he jurisdic ion in which ins alled. Limi ed warran y coverage is ex ended o he
original owner only and is void if he uni is resold.
• During he Limi ed Warran y period, Giles will replace or recondi ion, a i s fac ory, any par or par s of his
uni which Giles inspec ors judge defec ive, provided he uni has been subjec ed o normal usage, properly
ins alled, opera ed and main ained. This Limi ed Warran y does no cover cosme ic damage, and damage due
o ac s of God, acciden , misuse, al era ion, negligence, abuse of he Giles equipmen or he use of unor hodox
repair me hods. All par s replaced under his Limi ed Warran y carry only he unexpired erm of his Limi ed
Warran y. Limi ed Warran y service may be furnished only by an au horized Giles represen a ive.
• If Limi ed Warran y service is reques ed, Giles will dispa ch fac ory-au horized service represen a ives o
repair, recondi ion, replace or inspec uni s of i s manufac ure wi h such labor being rendered wi hou cos o
owner for wen y-four (24) mon hs from he da e of ins alla ion. O herwise, service, including labor and rans-
por a ion charges or o her expenses, in connec ion wi h he removal or ins alla ion of any par or par s supplied
under his Limi ed Warran y, are specified on he original sales con rac be ween he purchaser and he au hor-
ized Giles represen a ive.
• Failure to use Giles OEM replacement Parts and OEM Filters may void this factory warranty.
• Giles reserves he righ o change or improve i s equipmen and par s in any way wi hou obliga ion o
al er such equipmen or par s previously manufac ured.
• Giles makes no fur her warran ies, express or implied including implied warran ies of merchan abili y or fi -
ness for a par icular purpose, and has no o her obliga ion or liabili y no specifically s a ed herein.
• Repair or replacemen as provided under his limi ed warran y is he exclusive remedy. Giles shall no be
liable for any inciden al or consequen ial damages for breach of any express or implied warran y on his prod-
uc , excep o he ex en prohibi ed by applicable law. Any implied warran y of merchan abili y or fi ness for a
par icular purpose on his produc is limi ed in dura ion o he dura ion of his limi ed warran y.
• Used Giles foodservice equipmen or par s, or Giles foodservice equipmen , or par s, no purchased from
an au horized Giles represen a ive, carry no warran ies, express or implied.

iii
Table Of Contents
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . vii
Safety Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . vii
Specific Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . viii
1. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1-01. Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1-02. Standard Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1-03. Optiona Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1-04. Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
1-04.1. Overa Dimensions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
1-04.2. Regu atory Listings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
1-04.3. Basket Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
1-04.4. Vat Size and Capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
1-04.5. Shipping Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
2. Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
2-01. Location. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
2-02. Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
2-03. Shipping Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
2-04. E ectrica Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
2-04.1. EOF-BIB E ectrica Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
2-04.2. EOF-24 E ectrica Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
2-05. E ectrica Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
2-05.1. E ectrica Connections Diagram. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
2-06. Venti ation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
3. Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
3-01. EOF-BIB Vat & Contro Pane . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
3-02. EOF-BIB Lower Cabinet Area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
3-03. FFLT Tab e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
3-04. FFLT Contro Pane . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
3-05. FFLT Lower Cabinet Area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
3-06. EOF-24 Basket Lifts & Baskets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
3-07. EOF-24 Basket Hanger & Baskets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
3-08. EOF-24 Contro Pane . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
3-09. EOF-24 Lower Cabinet Area. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
3-10. Fi ter Pan Assemb y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
3-11. Accessories (Inc uded. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
3-12. Accessories (Not Inc uded) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
4. Installation Checkout Unit Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
4-01. Settings Before Each Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
4-02. Power Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
4-03. Heating E ement Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
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4-04. Fi ter Pump Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
4-05. Perform Boi Out Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
4-06. C ean Fi ter Pan & Accessory Items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
5. Fryer Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
5-01. Computer Contro er: EOF-24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
5-01.1. Keys and Functions - EOF-24 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
5-01.2. Contro er Genera Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
5-01.3. Setting the Cooking Temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
5-01.4. Manua y Setting the Cook Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
5-01.5. Working with Menus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
5-01.5.1 Se ecting a Menu Preset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
5-01.5.2 Editing a Menu Preset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
5-01.6. The Cooking Cyc e, Genera Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
5-01.7. Other Contro er Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
5-01.7.1 Manua y Operating the Basket Lifts (if equipped) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
5-01.7.2 COOL Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
5-01.7.3 AUTO-COOL Feature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
5-01.7.4 BOIL OUT Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
5-01.8. User Settings - Access & Edit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
5-01.9 PASSWORD Protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
5-01.10 Power-UP Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
5-01.11 Contro er Errors & A arms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
5-01.11.1 Reso ving Contro er Errors & A arms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
5-02. Digita Thermostat Overview - BIB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
5-02.1. Setting the Temperature Unit of Measure - BIB Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
5-02.2. Setting the Water Temperature - BIB Unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
5-03. Cooking Procedure: EOF24 Fryer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
5-04. BOIL-IN-BAG Procedure - BIB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
5-05. Fi tering Used Cooking Oi .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
5-06. Remova of Waste Cooking Oi from Fryer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
5-07. Using the Optiona Renewab e Fi ter Media (SSFS). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
5-07.1. C eaning the Renewab e Fi ter Media (SSFS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
5-08. Norma Shut-Down. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81
5-09. Emergency Shut-Down. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81
6. Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
6-01. Boi -Out Procedure (C eaning the Fry Pots) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
6-02. C eaning the Fi ter Pan & Renewing Fi ter Media . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
7. Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87
7-01. Temperature Contro System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87
7-02. Oi Fi tration System. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89
7-03. Basket Lift System (Basket Lift Option On y) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90

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8. Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 91
8-01. Parts Ordering and Service Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 91
8-02. EOF-BIB Contro Pane & Front Header . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92
8-03. EOF-24 Contro Pane & Front Header . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
8-04. EOF-BIB Front Lower Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96
8-05. EOF-24 Front Lower Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98
8-06. EOF-BIB Rear Cabinet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100
8-07. EOF-24 Rear Upper & Lower Cabinet (with Basket Lifts) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102
8-08. FFLT Front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104
8-09. FFLT Rear . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106
8-10. Fi ter Pan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108

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Notes:

vii
Safety EOF-BIB/FFLT/24/24
Safety
Safety Overview
The instructions contained in this manual have been prepared to aid you in learning the proper procedures for
installing, operating and servicing your new Giles Model EOF-BIB Series Electric Fryer.
Throughout this manual, safety precautions are identified through the use of the safety alert symbol and three sig-
nal words: DANGER, WARNING and CAUTION. All safety alert information precedes the tasks to which they apply.
Suggested, recommended, or other noteworthy information is identified through the use of NOTES, or be noted as
IMPORTANT!. Additionally, certain words are used to indicate a specific meaning or to add emphasis as follows:
Shall: understood to be mandatory.
Should: understood to be advisory.
May: understood to be permissive.
Will: indicates a future event or condition to occur.
Hazard Alert Symbols are used in conjunction with key words DANGER, WARNING, and CAUTION to
alert user to potential personal injury hazards and/or poor operating practices. These will immediately precede pre-
cautionary measures pertaining to such hazards or practices. Adhere to all safety messages which follow these sym-
bols to avoid possible injury, or even death. Failure to do so may also void the factory warranty.
•Indicates an imminently hazardous situation which, if not avoided, will result in serious personal injury, even
death.
•Indicates a potentially hazardous situation which, if not avoided, could result in serious injury, even death.
•Indicates a potentially hazardous situation which, if not avoided, may result in minor to moderate injury. This
notification is also used as an alert to unsafe practices.
•If used without the safety alert symbol, indicates a potentially hazardous situation which, if not avoided, may
result in e uipment and/or property damage, and may void the factory warranty.
NOTE or IMPORTANT!
•Identifies suggested, recommended, or other important information.

viii
Safety
EOF-BIB/FFLT/24/24
Specific Safety Precautions
For your safety, please observe the following precautions when operating or servicing Model EOF Electric Fryers.
Adhering to the following important safety information will help to prevent personal injury and/or damage to the
e uipment.
• Before cleaning or performing maintenance, place power switch of Fryer units in the OFF position. Unplug
power cord or turn OFF power at the electrical panel supplying power to remove all power from the appliance.
•DO NOT wash down the Fryer interior or exterior with water from a spray hose.
• Failure to comply with DANGER notices will result in serious injury, even death; or damage to e uipment and/or
property and may void the factory warranty.
• Prior to installation, consult a ualified electrician to ensure that installation will comply with all electrical
re uirements and codes.
• The unit must be adequately and properly grounded. Improper grounding may result in electrical shoc to the
user. Always refer to local electrical code to ensure proper grounding of this or any other electrical equipment.
• Chec the rating label on each of the units to determine the proper power supply required. Always consult with
an electrician, or other qualified service technician, to ensure that circuit brea ers and wiring are of sufficient
rating and gauge to power this equipment. A Wiring Diagram has been provided with the unit as an aid for tech-
nicians. The unit must be installed and electrically grounded in accordance with local codes, or in the absence
of local codes, in accordance with the National Electrical Code, NFPA 70.
• Improper installation, adjustment, alteration, service or maintenance could result in serious injury, even death;
e uipment and/or property damage; and will potentially void the factory warranty.
•DO NOT use or store flammable li uids, or materials that produce flammable vapors, in the vicinity of this or
any other appliance!
•DO NOT for any reason stand or step onto the top of the appliance, and DO NOT allow other per-
sons to do the same. Cooking oil in the Fryer(s) can be in excess of 330°F (166°C) and bodily con-
tact will cause extremely serious injury. Covers used to sometimes cover cooking vats/pots are not
designed to, and WILL NOT, support the weight of a person.
• Failure to comply with WARNING notices could result in serious injury, even death; damage to e uipment
and/or property; and will potentially void the factory warranty.

ix
Safety EOF-BIB-FFLT/24/24
• The appliance must remain in an upright (vertical) position.
• Exercise care when removing wooden crate framework and the unit from shipping pallet.
•DO NOT operate the appliance, unless its components and their intended functions are fully understood (see
Section 3). Once you have read and fully understand Section 3, closely follow the instructions presented in this
Operations Manual in order to prevent e uipment damage, or malfunction.
•The left-side 20” Unit is the “Boil-in-Bag” (BIB) unit for rethermalizing bagged frozen food items. This is a
WATER ONLY vat. COOKING OIL IS NEVER TO BE PLACED INTO THIS VAT ... DO NOT ATTEMPT TO USE THIS
UNIT FOR FRYING.
• Parts of the Fryer become very HOT during operation! Temperatures inside the cabinet may exceed 150°F
(65.5°C). Exercise caution during operation, when loading/unloading food products, and when cleaning and
servicing. It is recommended that thermal protective gear (gloves or mitts) be worn while attended the appli-
ance to avoid personal injury.
• Introducing foods containing excessive moisture, or attempting to load larger than recommended batch sizes,
into the cook vat can cause a “surge boil” and result in an overflow of HOT cooking oil. Exercise due care when
loading food and observe how the hot oil is reacting before continuing.
• Before operation, be sure the Fryer is positioned in a stable, safe location with the casters in the locked position.
Some jurisdictions may re uire special anchoring for this type appliance; check local code.
• Allow the appliance to cool down at least 15-20 minutes before cleaning or servicing.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental
capabilities, or lack of experience and knowledge, unless they have been given ade uate instruction and/or
supervision concerning its use by a person responsible for their safety. Children should not be allowed to play
with, or around, this appliance.
• Prior to sale, cooked food products must be maintained at a minimum temperature of 150°F (65.5°C), or in
accordance with governing health regulations.
• Failure to comply with CAUTION notices may result in minor to moderate personal injury, damage to e uipment
or property, and potentially void the warranty.

x
Safety
EOF-BIB/FFLT/24/24
• Components exposed on the Control Panel surface are impact-sensitive. To avoid damage and maintain proper
operation, exercise care when working around, or using rolling carts or tables, near the appliance.
•DO NOT install the unit near combustible walls and materials. Failure to maintain safe distance may result in
fire.
• When cleaning the appliance:
- DO NOT steam clean.
- DO NOT use products containing chlorine, or other corrosive chemicals.
- DO NOT use abrasive products, steel wool or scouring pads.
- DO NOT use oven cleaners.
•DO NOT alter, add attachments, or otherwise modify this e uipment!
• Failure to comply with CAUTION notices may result in damage to e uipment or property, and void the factory
warranty.
NOTE:
• If upon receipt, the palletized unit showed any signs of damage, you should immediately inspect the appliance
and associated accessories, and notify the freight carrier of any and all damages.
• Users must comply with all appropriate state and/or local heath regulations regarding foodservice operations,
and cleaning and sanitization of foodservice e uipment.
• To ensure compliance with applicable building, health and fire codes, it is advisable that this appliance be
installed by a professional kitchen e uipment contactor, or service company. All costs for installation, including
materials, labor and fees, are the responsibility of the Purchaser.

EOF-BIB/FFLT/24/24
1
Introduction
1. Introduction
1-01. Construction
1-02. Standard Features
Automatic Basket Lift: Automatically lifts cooked product from hot cooki g oil at the e d of a cooki g cycle ...
helps to preve t over-cooki g.
1-03. Optiona Features
Various gauge, Series 430 a d 304 Stai less Steel, with a welded tubular stai less steel frame.
Thank you for purchasing a ew Giles EOF-BIB/FFLT/24/24 Fryer ma ufactured by Giles E terprises, I c.,
Mo tgomery, Alabama (USA), hereafter referred to as "Giles". This model is a multi-purpose, high-capacity, electric
Fryer, featuri g two (2) 24” fryi g vats, o e (1) 20” Boil-i -Bag (BIB) water vat for rethermalizi g pouches of froze
food a d features a built-i Dump Statio . Every u it is thoroughly i spected a d tested prior to shipme t, a d with
proper care a d mai te a ce, will provide years of trouble-free service.
To help protect your i vestme t i this state-of-the-art cooki g equipme t, we recomme d taki g a few mome ts
to become familiar with the procedures i this Operatio s Ma ual, pertai i g to i stallatio , operatio , clea i g a d
mai te a ce. Adheri g to these recomme ded procedures mi imizes pote tial for costly dow time a d equipme t
repairs.
P ease retain this Manua for future reference.
NOTE: Due to continuing improvements and product enhancements, some i ustrations shown in this manua might not
exact y depict current mode s.
Computer Contro er: Co trols cooki g oil temperature a d cook time. Dual cook timers, featuri g fifty (50)
editable me u item cook time presets. Mo itors fryer status a d displays various operatio al war i gs {LOW OIL
LEVEL, DRAIN OPEN, etc) a d i structio s. Features BOIL OUT program, COOL MODE, FORCE FILTER fu ctio a d
e ha ced safeguards agai st accide tal cooki g oil fire. User-frie dly, displays ma y operatio al i structio s to
e sure a smooth operator i terface.
Digita Thermostat (Water Vat Unit): Easy to use digital thermostat co trols temperature of BIB water vat, up to
200° F (max).
Bui t-in Oi Fi tration System: Completely self-co tai ed; helps to exte d the life of cooki g oil. Desig ed to per-
form a filter cycle withi approximately five (5) mi utes a d to service each fryer u it i the ba k.
Dump Station (FFLT - Fried Food Landing Tab e): Built-i dump statio ; co ve ie t locatio to dump product for
drai i g after cooki g. Drai age is retur ed to the Filter Pa u der eath.

2
Introduction
EOF-BIB/FFLT/24/24
1-04. Specificati ns
1-04.1 Overall Dimensi ns
Inches [mm]
BASKET LIFT IN UP POSITION
(BIB Vat)
(FFLT)
(24” Vat)(24” Vat)

3
Introduction EOF-BIB/FFLT/24/24
1-04.2 Regulat ry Listing
Mode
Basket Size Vo ume
Length Width Height
cu. in. cu. m.
in mm in mm in mm
EOF-24 22.8 577.9 9.0 279.4 5.5 139.7 811 .005
1-04.3 Basket Dimensi ns
Mode
Length
(i side)
Width
(i side)
Height
(Top of eleme t to level
marks)
Liquid Capacity
(Bottom of Vat to level marks)
in mm in mm in mm bs kg ga L
EOF-BIB* 20 508 20 508 4-1/2 114 138*63*16*59*
EOF-24 24 610 24 610 4-1/2 114 160 73 23 86
1-04.4 Vat Size & Capacity
* Water Only
IMPORTANT! The EOF-BIB unit is a hot water retherma izing vat ONLY. DO NOT attempt to use cooking oi in this
vat or attempt to cook any type of food. It is designed on y for retherma izing frozen, pre-cooked foods in sea ed
pouches.
Baskets not provided for the BIB Unit

4
Introduction
EOF-BIB/FFLT/24/24
1-04.5 Shipping Specificati ns (Crated)
Mode
Weight Crated Size Vo ume
Lbs Kg
Length Width Height Cubic
Feet
Cubic
Meters
In mm In mm In mm
EOF-BIB/FFLT/24/24 1,241 563 106 2,692 46 1,168 60 1,524 169.3 4.8

5
Installation
2. Installation
2-01. Locat on
EOF-BIB/FFLT/24/24
The following section summarizes the procedures necessary for proper installation of the new unit. To avoid possible
personal injury or equipment damage, please ensure these procedures are followed.
To ensure compliance with applicable building, health and fire codes, it is advisable that this appliance be installed
by a professional itchen equipment contactor, or service company. All costs for installation, including materials,
labor and fees, are the responsibility of the Purchaser.
DO NOT MODIFY, ADD ATTACHMENTS OR OTHERWISE ALTER THIS EQUIPMENT
1. Keep the appliance and surrounding area free and clear from combustible materials, 3" (7.6cm)
2. Please note, a wiring diagrams for each Fryer unit is attached to the rear panel. Ensure that it matches the
electrical specifications stated on the rating label.
3. Please ensure this appliance is electrically grounded in accordance with local codes, or in the absence of local
codes, with the current National Electrical Code, ANSI/NFPA 70.
4. Please provide adequate room for servicing and proper operation of this appliance. Also, provide
adequate ventilation in the operating area as required.
5. Consult with a certified electrician, or other qualified technician, prior to installing this equipment.
6. Ensure the electrical circuits supplying power to the units meet the specifications shown on the rating label of
each Fryer unit..
7. Ma e sure the unit is located on a level floor, in a stable position, and cannot be unintentionally moved.
Loc ing casters are installed along the front of the unit ... place the caster bra es in the loc ed position. Some
commercial codes may require that the unit be secured to an immovable structure (wall, etc.) by means of a
restraining cable to restrict movement.
8. Appliance is to be installed, used and maintained in accordance with the current Standard for Ventilation
Control, and Fire Protection of Commercial Cooking Operations, NFPA 96.
Compliance with the above steps will help to ensure safe and proper installation of this equipment. If there are any
questions concerning these procedures, contact a nearby Giles Manufacturer’s Representative, or call Giles Technical
Support at 800.554.4537.

6
Installation
EOF-BIB/FFLT/24/24
2-02. Unpack ng
1. Carefully cut and remove the plastic shipping wrap and the strapping.
2. Using appropriate tools, carefully remove wooden framewor and all other pac ing materials.
3. Remove all the auxillary items (Filter Pan, Bas ets, Screens, Brushes & Tools) from the unit and set aside in a
safe place.
4. Carefully remove the Fryer ban from the shipping s id. The unit is extremely heavy, see Section 2-03. It is
strongly recommended to use only motorized lift truc , equipped with extended for s, to lift the unit.
Approach unit from the end and ensure that for s are under the unit’s tubular framewor . Slowly lift unit only
high enough for casters to clear the s id risers. Have helpers slide the s id from underneath the unit, then
lower it to the floor. Be sure all casters are unloc ed; the Fryer ban can then be easily maneuvred manually.
The unit will arrive on a shipping s id, enclosed by a wooden framewor . It is secured to the wooden platform by
means of high-tensile strength strapping and the entire s id is wrapped in machine-applied stretch wrap. Certain
auxillary items (Filter Pan, bas ets, fryer tools, etc.) will be pac ed on top of the unit or contained inside the vats.
• The appliance must remain in an upright (vertical) position during the unpac ing process. Exercise care when
lifting or moving the unit. Appropriate lifting equipment will be required to remove the unit from the shipping
s id. DO NOT attempt to manually lift the unit, it is extremely heavy.
• Exercise care when removing the wooden framewor from around the unit.
• Failure to comply with these CAUTION notices may result in minor or moderate injury, equipment or property
damage, and void the factory warranty.
IMPORTANT!
If crate exhibited evidence of damage or mishandling, immediately inspect the unit and all accessory items and
notify the freight carrier of any damages. Typically it is the purchaser’s responsibility to file and negotiate freight
damage claims.
IMPORTANT!
Giles shall not be liable for damages caused to the unit, or property, by improper use of material handling
equipment or poor work practices. Giles shall not be liable for personal in uries or property damage which
may be incurred during installation of this equipment. Installation is the sole responsibility of the purchaser.
Failure to follow these instructions could void the factory warranty.

7
Installation EOF-BIB/FFLT/24/24
2-03. Sh pp ng Bars
Reinforcement bars are attached to the framewor , at the front and rear of the Fryer ban . These bars are provided
as a stabilizing reinforcement during shipping and the installation process. Please note the following:
1. The bars must remain in place until the fryer is positioned in the designated final operating position.
2. Use the procedure previously recommended when removing unit from s id.
Caution must be used when lifting the Fryer bank to be sure that piping, or components on
the underside of unit, is not contacted by the forks, or damaged when lifting.
3. After the Fryer ban is located in its final operating position, remove the front reinforcement bar. IMPORTANT!
Bar must be removed to allow installation of the Fryer Filter Pan.
4. The rear reinforcement bar can remain in place and will not affect fryer operation.
5. Remove the front bar by removing all the screws fastening the bar to the unit frame. Note that the bar is
fastened to the fryer at all vertical uprights.
6. It is advisable to retain the bar and all the mounting hardware. In the event that the unit is moved to a different
location in the future, the reinforcement bar should be reinstalled prior to moving it.
7. After the front bar is removed, follow the instructions provided in this Manual for the remaining installation and
operation of the equipment.

8
Installation
EOF-BIB/FFLT/24/24
2-04.2. EOF-24 Electr cal Spec f cat ons
Voltage Phase Watts Circuit Breaker
Required
Amps
L1 L2 L3
208 1 30,000 144 144 --- 200
208 3 30,000 72 92 72 100
480 3 30,000 34 44 34 50
2-04. Electr cal Requ rements
2-04.1. EOF-BIB Electr cal Spec f cat ons
Voltage Phase Watts Circuit Breaker
Required
Amps
L1 L2 L3
208 3 12,000 38 36 38 50
480 1 12,000 25 25 - 35
• Fryers must be properly grounded. Improper grounding may result in electrical shock to the user. Always refer
to local electrical code to ensure that proper grounding techniques are used for this or any other electrical
equipment. Always consult with a certified electrician, or other qualified service technician, to ensure that the
electrical circuit is of sufficient rating for supplying power to this appliance.
• Units are available from the factory wired for various voltage, phase and Hz, see Table below. To determine the
correct power supply for the appliance, chec the serial label found on the rear panel of the Fryer, or inside the
cabinet. Each unit of a ban ed battery requires a separate power service.