30” RESIDENTIAL WALL OVENS
N= Natural gas Must ship from factory with proper gas type
L = LP Gas Must provide Nor L after model number for type of gas needed.
Example: ARR-304-DF-L represents unit to be build for LP gas.
Note: Must specify elevation if over 1000 ft when ordering.
AROFFG-230
58-5/8"
26 -1/2"
30"
39 -1/2"
24 -1/2"
13592 Desmond St., Pacoima, CA 91331 818.897.0808 888.753.9898 tel www.americanrange.com
Porcelainized Broiler Pan R31005
Extra oven Rack R31015
ACCESSORIES & OPTIONS
INNOVECTION®CONVECTION OVEN TECHNOLOGY
Even turbulent heat distribution is essential when baking, roasting,
and dehydrating food.
The American Range Innovection®convection oven technology
utilizes dual convection motors to enhance uniform heat
distribution throughout the large oven cavity.
The strategic placement of the dual Innovection®convection
motors ensures consistent heat distribution even when challenged
with cooking the largest turkey, ham or roast.
INNOVECTION®CONVECTION OVEN IS GREEN TECHNOLOGY
The highly efcient design of the Innovection®Convection Oven uses
19% less gas versus a standard convection oven.
CUSTOMIZE YOUR RANGE: Now you can customize your American Range to match your kitchen setting. Pick from numerous colors and nishes to
give your range a unique one-of-a-kind look. For more details regarding color and nish options,
DESIGNER COLORS
Sapphire Blue
Dark Blue
Yellow
Alpine White
Forest Green
Sandstone
Chocolate
Gun Metal Grey
Crimson Red
Raven Black
DESIGNER FINISHES
Finish
S/S
Brushed S/S
Polished S/S
Steel
Bronze
Black
Custom
Finishes
Available
Powder
Coat Biscuit
Bronze
OVEN FEATURES - ALL MODELS
• Multiple functions include: Standard Bake, Innovection®Convection
Bake, Infrared Broil and Fan mode
• Innovection® System with two convection fans optimizes cooking air ow
• Traditional and Convection bake can be controlled
to provide a range of 200ºF to 500ºF
• Two racks glide at 5 (including base) cooking levels on heavy
chrome side supports
• Accommodates full size commercial sheet pan
• Porcelainized oven interior simplies cleaning
• Extra-large viewing window in oven door
• Two lights in each oven are controlled from front panel switch
• Easy to use analog controls
• Commercial grade stainless steel construction with welded control panel
• Classic Chef Door or commercial-style French Doors improve oven access
• Dependent French oven doors open 130º with the pull of one handle
• Blue LED lights indicate ame and oven functions
• Heavy die-cast metal black satin knobs with chrome bezels
GAS MODELS
• Inconel®Banquet broiler provides rapid
searing at 1,800ºF using 18,000 BTUs
• Quick Preheat times and uniform cooking temperatures
are created with a 30,000 BTU Bake Burner
• Lower oven of gas double models features Proong Element Burner
for bread making and low temperature dehydrating
ELECTRIC MODELS
• 3,500 Watt InstagrillTM broiler reaches searing temperature in 3 seconds
• Concealed 2,200 Watt Bake Element with the IR AdvantageTM
reduces preheat times and creates uniform cooking temperatures
45 -1/4"
31-3/8"
26 -1/2"
24 -1/2"
30"
AROSG-30
OPEN BOT
E
ELECTRICAL/GAS
ANYWHERE
BELOW THIS LINE
36''
10''
OPEN BOTTOM
30''
5-1/2''
12'' TO CLEAR REGULATOR
AND ELECTRIC CORD
28-1/2''
WIDTH
31-3/16'' HEIGHT ELECTRIC CORD
GAS INLET
COUPLING
FLEX CONDUIT
SHUT-OFF VALVE
2 X 4 SUPPORT
FLOOR
EG
R70421
Overall Double Oven Capacity 4.7 CU. FT. each oven
Oven Dimensions 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler 18,000 BTU
Oven Bake Burner 30,000 BTU
Total Gas Connection Rating
per model #
AROFFG-230 78,000 BTU
AROSSG-230 78,000 BTU
AROFSG-230
Gas Supply 7” W.C. Natural, 11” W.C. Propane
Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight 608 Lbs
Overall Single Oven Capacity 4.7 CU. FT.
Oven Dimensions 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler 18,000 BTU
Oven Bake Burner 30,000 BTU
Total Gas Connection Rating
per model #
AROFG-30 48,000 BTU
AEOSG-30 48,000 BTU
Gas Supply 7” W.C. Natural, 11” W.C. Propane
Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight 304 Lbs
TECHNICAL SPECIFICATIONS
