American Range AROSSG-230 User manual

INSTALLATION MANUAL FOR
LEGACY
BUILT-IN ELECTRIC,GAS AND HYBRID
SINGLE AND DOUBLE WALL OVENS
PROFESSIONAL QUALITY COOKING EQUIPMENT
MODEL NUMBERS:
GAS MODELS: AROFG-30, AROSG-30, AROFFG-230, AROSSG-230, AROFSG-230
ELECTRIC MODELS: AROFE-30, AROSE-30, AROFFE-230, AROSSE-230, AROFSE-230
HYBRID MODELS: AROFFHGE-230, AROSSHGE-230, AROFSHGE-230
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
DESIGN CLASS FUNCTION
© 2014 American Range
All Rights Reserved

Table of Contents
Warnings & Important Safety Instructions...................................................................................................................................1-4
Single Wall Oven Dimensions............................................................................................................................................................... 5
Single Wall Oven Cutout Dimensions...........................................................................................................................................6-7
Single Wall Oven Specications & Electrical Requirements...................................................................................................8
Double Wall Oven Dimensions.............................................................................................................................................................9
Double Wall Oven Cutout Dimensions......................................................................................................................................... 10
Double Wall Oven Specications & Electrical Requirements.............................................................................................11
General Instructions...................................................................................................................................................................................12
Installation Instructions ......................................................................................................................................................................13-20
Performance Checklist...............................................................................................................................................................................21
Final Preparation ...........................................................................................................................................................................................21
Residential Wall OvensInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com

Installation, Operation and
Maintenance Instructions
Residential
Wall Ovens
Installation Manual
FOR YOUR SAFETY!
Do not store or use gasoline or
other ammable vapors or liquids
in the vicinity of this or any other appliance.
Model Number: __________________________________________
Serial Number: ___________________________________________
Purchase Date: ___________________________________________
Installed By: __________________________ Install Date:__________
Gas Type: _______________________________________________
Electrical Information: ______________________________________
FOR
YOUR
SAFETY
FOR
YOUR
SAFETY
Instruction to be followed in the event the user smells gas should be posted
in a prominent location. This information should be obtained by
consulting the local gas supplier.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
WARNING!
Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury
or death. Read the installation, operating and
maintenance instructions thoroughly before
installing or servicing this equipment.
WARNING
IMPROPER
INSTALLATION
WARNING
IMPROPER
INSTALLATION
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
1
This equipment is design engineered for residential use only.

• Before beginning, please read all the instructions carefully.
• DO NOT remove permanently afxed labels, warnings, or plates from product. This may void the warranty.
• All local and national codes and ordinances must be observed, installation must conform with local codes.
• The Installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
• Installation and service must be performed by a qualied installer, service agency or gas supplier.
• Please ensure that the product is properly grounded.
Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
Installation Manual Residential Wall Ovens
IMPORTANT - PLEASE READ AND FOLLOW!
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
2
!
DANGER
!
WARNING
!
CAUTION
!
This is the SAFETY ALERT SYMBOL. This symbol alerts
you to hazards which will result in severe injury of death.
Hazards or unsafe practices which will result in severe
personal injury or death.
Hazards or unsafe practices which may result in severe
personal injury or death.
Hazards or unsafe practices which may result in minor
personal injury or property damage.

A ground fault interrupter (GFI) shall be used as required by NFPA-70 (National Electric Code), Federal / State / Local laws or
local ordinances.
• The required use of a GFI is normally related to the location of a receptacle to any signicant sources of water or moisture.
• American Range will not warranty any problems resulting from GFI outlets which are not installed properly or do not meet
the requirements below.
IF THE USE OF A GFI IS REQUIRED, it should be:
• The receptacle type (breaker type or portable type not recommended).
• Used with permanent wiring only (temporary or portable wiring not recommended).
• On a dedicated circuit (no other receptacles, switches or loads in the circuit).
• Connected to a standard breaker or appropriate size (GFI breaker of the same size not recommended).
• Rated for class (5mA + 1mA trip current) as per UL 943 standard.
• In good condition and free from any loose-tting gaskets (if applicable in outdoor situations).
• Protected from moisture (water, steam, high humidity) as much as reasonably possible.
Residential Wall OvensInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
3
IMPORTANT - PLEASE READ AND FOLLOW!
To prevent possible damage to cabinets and cabinet nishes, use only materials
that will not discolor or delaminate and will withstand temperatures up to 194ºF
(90ºC). Heat resistant adhesive must be used if the product is to be installed in
laminated cabinetry, check with your builder or cabinet supplier to make sure
that the materials meet these requirements.
WARNING
!
The use of cabinets for storage above the oven may result in potential re
or burn hazard.
WARNING
!
To avoid risk of electrical shock, personal injury or death; verify your appliance
has been properly grounded in accordance with local codes or in absence of
codes, with the National Electrical Code (NEC).ANSI/NFPA 70 latest edition.
DANGER
!

Residential Wall OvensInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
4
Do not use the handle or oven door to lift the oven. Remove pull down door
before installation to ensure that it is not used to lift the unit. Make sure pins
are inserted into hinges before removing door to prevent injury to hands
and / or ngers.
WARNING
!
IMPORTANT - PLEASE READ AND FOLLOW!
The misuse of the oven door(s) (e.g.; stepping, sitting, or leaning on them)
can result in hazard or injuries and damage to the product.
WARNING
!
This appliance should not be used for space heating. This information is based
on safety considerations.
WARNING
!
MOVING HAZARD
To avoid risk of severe personal injury; this appliance requires 2 or more
personnel while handling and moving. Use of a moving device is recommended.
WARNING
!
For personal safety, this appliance must be connected to a properly grounded and polarized electrical power supply. If only a
two-prong outlet is available, it is the customer’s responsibility to have it replaced with a dedicated, grounded, three-prong
electrical outlet by a licensed technician. The gas surface burner re-ignition system when applicable depends on a low resistance
electrical ground connection for reliable operation.
• Do not cut or remove the third (ground) prong from the power cord
• Do not use an adapter plug
• Do not use an extension cord
• Do not use a power cord that is frayed or damaged
• Do not plug the appliance into an electrical outlet with a Ground Fault Circuit Interrupter (GFCI)
CAUTION
!

31-3/8"
26 -1/2"
24 -1/4"
39 -1/2"
45 -1/4"
31-1/8"
30"
28 - 7/16"
Residential Wall OvensInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
5
DIMENSIONS - SINGLE WALL OVEN
French Door
Pull Down Door / Chef Door
French Door

FLEX CONDUIT
SHUT-OFF VALVE
COUPLING
36
12"
OPEN BOTTOM HEIGHT
WIDTH
DEPTH
10"
FLOOR
AND ELECTRIC CORD
TO CLEAR REGULATOR
7"
10"
TO CLEAR REGULATOR
AND ELECTRIC CORD
AND ELECTRIC CORD
TO CLEAR REGULATOR OF REGULATOR
CENTER LINE
31
2"
SIDE VIEWFRONT VIEW
24 1
2"
30"
L
C
BELOW THIS LINE
ANYWHERE
ELECTRIC GAS
GE
2 x 4 SUPPORT
ELECTRIC CORD
GAS INLET
GAS REGULATOR
REAR WALL
51
2"
31 1
4"
28 1
2"
Residential Wall OvensInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
6
CUTOUT DIMENSIONS SINGLE WALL OVEN
For all Single Wall Ovens

Residential Wall OvensInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
7
CUTOUT DIMENSIONS SINGLE WALL OVEN
For all Single Wall Ovens
28-1/2"
6" x 6" OPENING FOR
GAS/ELEC. CONNECTIONS
FOR ALL SINGLE WALL OVENS
31-1/4"
REC. 28-3/4"
4" MIN.
MIN. 24-1/2"
GAS/ELEC. LOCATION
2" x 4" SUPPORT
2" x 4" SUPPORT
EG
2" x 4" SUPPORT
MIN. 10"
FOR OVEN SUPPORT, INSTALL 2" x 4" EXTENDING
FRONT TO BACK FLUSH WITH THE BOTTOM AND
THE SIDE OF THE OPENING. THE SUPPORTING
BASE MUST BE WELL SECURED TO THE
FLOOR/CABINET AND LEVEL.

Residential Wall OvensInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
8
SPECIFICATIONS & ELECTRICAL REQUIREMENTS
SINGLE WALL OVEN
Description Gas Electric
Overall Width 30” 30”
Overall Height 31-3/8” 31-3/8”
Overall Depth:
To the edge of control panel
With French Door open
With Chef Door open
Cutout Width 28-1/2” 28-1/2”
Cutout Height 31-1/4” 31-1/4”
Cutout Depth 24-1/2” min 24-1/2” min
Electrical Requirements 3-wire ground, 120 VAC /60 Hz, 15 AMP
Cord supplied. Fuse seperately.
4-wire ground, 240 VAC, 20 AMP
electrical connection. Equipped with #10
ground wire in unit. Fuse seperately.
Gas requirements Shipped natural (5.0” WC)
or LP (10.0” WC) N/A
Oven bake rating (gas / electric) 30,000 BTU 2200 WATTS
Broiler (gas / electric) 15,500 BTU infrared 3500 WATTS
Approximate Shipping Weight 304 Lb. 291 Lb.
26-1/2”
39-1/2”
45-1/4”
26-1/2”
39-1/2”
45-1/4”

Residential Wall OvensInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
9
DIMENSIONS - DOUBLE WALL OVEN
Double Wall Oven
French Door on the top
Pull Down Door / Chef Door on the bottom
26 -1/2"
24 -1/2"
30"
39 -1/2"
45 -1/4"
56-7/8"
58-5/8"
28-1/2"

Residential Wall OvensInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
10
CUTOUT DIMENSIONS DOUBLE WALL OVEN
For all Double Wall Ovens
28-1/2"
6" x 6" OPENING FOR
GAS/ELEC. CONNECTIONS
57-1/2"
4 to 12"
4" MIN.
MIN. 24-1/2"
GAS/ELEC. LOCATION
2" x 4" SUPPORT
2" x 4" SUPPORT
EG
2" x 4" SUPPORT
MIN. 10"

Residential Wall OvensInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
11
SPECIFICATIONS & ELECTRICAL REQUIREMENTS
DOUBLE WALL OVEN
Description Gas / Gas Electric / Electric Gas / Electric
Overall Width 30” 30” 30”
Overall Height 58-5/8” 58-5/8” 58-5/8”
Overall Depth:
To the edge of control panel
With French Door open
With Chef Door open
Cutout Width 28-1/2” 28-1/2” 28-1/2”
Cutout Height 57-1/2” 57-1/2” 57-1/2”
Cutout Depth 24-1/2” min 24-1/2” min 24-1/2” min
Electrical Requirements 120 VAC, 15 AMP. Fuse
seperately. Cord supplied.
4-wire ground, 240 VAC, 40
AMP electrical connection.
Fuse seperately.
240 VAC, 30 AMP. Fuse
seperately.
Gas requirements Shipped natural (5.0” WC)
or LP (10.0” WC) N/A Shipped natural (5.0”WC) or LP (10.0” WC)
Oven burner rating (gas / electric) 30,000 BTU (2) 2200 WATTS (2) 2,200 / 30,000 BTU
Infrared burner (gas / electric) 18,000 BTU (2) Infr. 3500 WATTS (2) 3,500 / 18,000 BTU Infr.
Approximate Shipping Weight 624 Lb. 597 Lb. 624 Lb.
26-1/2”
39-1/2”
45-1/4”
26-1/2”
39-1/2”
45-1/4”
26-1/2”
39-1/2”
45-1/4”

Residential Wall OvensInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
12
GENERAL INSTRUCTIONS
INSTALLATION INSTRUCTIONS
• Installation of this oven should be performed by qualied, certied and licensed persons.
• Products are anchored to the wooden shipping pallet using metal straps that are screwed to the bottom of the product and
the pallet.
• To remove the packaging, rst remove the staples located at the bottom perimeter of the corrugated cover.
• Remove the corrugated cover by lifting it off the product and remove the inner packing.
• Detach the product from the metal anchor strip by removing the attachment screw.
• Conrm available access to adequate power and gas. See Specications & Electrical Requirements table.
• Fill out page 1 of this installation manual with requested data. Model number and serial number can be found on the plate
located underneath the control panel on the front of the oven.
• The oven is zero-clearance safe against combustible surfaces.
• Provide 12” space between oor and bottom of the oven.
• Provide 4” space between top of the oven and bottom edge of cabinet doors.
• Do not remove protective packaging until you are ready to perform the installation.
• Do not remove the protective wrapping from the product control panel until the product is installed.
• Use proper equipment to move products.
• Any openings in the wall and in the oor behind or under the appliance must be sealed.
WARNING
!
CAUTION
!
Do not use an extension cord with this appliance. Such use may result in re,
electrical shock or other personal injury.
The appliance is heavy. Use extreme care when handling.
Do not use the handle or oven door to lift the oven. Remove pull down door before
installation to ensure that it is not used to lift the unit. Make sure pins are inserted
into hinges before removing door to prevent injury to hands and / or ngers.
WARNING
!

Residential Wall OvensInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
13
INSTALLATION INSTRUCTIONS
STEP 1
For “chef door” models, remove door(s).
NOTE: DO NOT REMOVE FRENCH DOORS.
Open door completely.
Place pins, supplied with unit in pin hole.
For personal safety, only use the pins supplied with
the unit.
STEP 2
Remove hinge trim screws, take off hinge trim,
identify right and left hinge for future re-installation.

Residential Wall OvensInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
14
INSTALLATION INSTRUCTIONS
STEP 3
Softly close until the pins stop door.
STEP 4
Lift door up and out. Do not use handle to lift door,
grab by the sides of the door.

Residential Wall OvensInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
15
INSTALLATION INSTRUCTIONS
STEP 5
Remove racks.
STEP 7
Wiring option 1. Recommended.
GREEN
NEUTRAL
WHITE
BLACK
RED FROM OVEN
CONNECT THE WHITE AND GREEN TO THE INCOMING NEUTRAL.
STEP 6
Place Oven infront of cabinet opening for access to
wiring.
FROM OVEN
NEUTRAL WHITE
BLACK
RED FROM OVEN
CONNECT THE WHITE TO THE INCOMING NEUTRAL,
GREEN
ATTACH GREEN TO GROUNDED JUNCTION BOX.
CONNECT THE WHITE TO THE INCOMING NEUTRAL,
ATTACH GREEN TO SUITABLE GROUND.
GREEN
NEUTRAL
WHITE
BLACK
RED
Connect the white to the incoming neutral.
Attach the green to suitable ground.

Residential Wall OvensInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
16
INSTALLATION INSTRUCTIONS
STEP 7
Wiring option 2. WHITE
BLACK
RED
FROM OVEN
GREEN
GREEN
Connect the white to the incoming neutral.
Attach green to the grounded junction box.

Residential Wall OvensInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
17
INSTALLATION INSTRUCTIONS
STEP 8
Lift oven into position.
STEP 9
Push oven straight in.

Residential Wall OvensInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
18
INSTALLATION INSTRUCTIONS
STEP 11
Attach the screws to the side trims.
NOTE: 4 screws are used for single wall oven,
4 screws are used for double wall oven.
STEP 12
Replace racks.