13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
4
Owner’s Manual AR Series Ranges
ELECTRICAL CONNECTION - The standard gas operated convection ovens require a 120VAC, 60 Hz, 15 AMP electrical service
for operation. The supply cord provided on the appliance is equipped with a three-prong (grounding) plug for protection against
electrical shock hazard. The electrical service in the building must be equipped with a properly grounded three-prong receptacle, in
accordance with local codes, or in the absence of local codes, with the National Electrical Code,ANSI/NFPA 70, or in Canada – to
Canadian electrical codes, CSA C22.2. Do not cut or remove the grounding prong from this plug.
For gas red 120 VAC units and any NEC compliant receptacle, proper ground and correct
polarity is required.
Electric convection ovens are congured at the factory for operation from 208 VAC, single
phase, or 208 VAC, three-phase electrical service is also an available conguration. Consult
wiring diagram located at the end of this manual and on the back side of the appliance.
ElECTRICAl GROUNdING INSTRUCTIONS
WARNING
NOTE
NL NL
GG
GOOD NO GOOD
CAUTION
120 VAC POLARITY SPECS A39074
INSTALLATION - ELECTRIC UTILITY CONNECTIONS - STANDARDS AND CODES
Qualied installation personnel are individuals, a rm or a company which either in person or through a representative are engaged
in and responsible for the installation of electrical wiring from the electric meter, main control box or service outlet to the electric
appliance.
Qualied installation personnel, licensed and bonded, must be experienced in such work, familiar with all precautions required and
have complied with all requirements of state or local authorities having jurisdiction.
- All ovens, when installed, must be electrically grounded in accordance with local codes,
or in the absence of codes, with the National Electrical Code ANSI/NFPA 70 - Latest Edition and/or Canadian National Electrical
Code C22.2 as applicable.
The ventilation of these ranges should be in accordance with local codes. In absence of local codes, refer to the national ventilation
code titled, Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial
Cooking Equipment, NFPA-96-Latest Edition.
GENERAL ExPORT INSTALLATIONS - Installation must conform to Local and National Standards. Local installation codes
and/or requirements may vary. If you have any questions regarding the proper installation or operation of your American Range
Convection Oven, please contact your local distributor. If you do not have a local distributor, contact American Range
Corporation at 1.888.753.9898 or visit us at www.americanrange.com
WARNING
