Amica EHC Series User manual

(EN) INSTRUCTION MANUAL....................................2
(NL) GEBRUIKERSHANDLEIDING...............................39
EHC*
2013C(G)*
2013C(G)*Ts*
IOAK-2561 / 8054723
(05.2016 / v1)
C
O

2
DEAR CUSTOMER,
The cooker is exceptionally easy to use and extremely efcient. After reading the instruction
manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the
operation of the appliance.

3
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 9
Installation......................................................................................................................... 12
Operation........................................................................................................................... 19
Baking in the oven – practical hints ............................................................................... 29
Cleaning and maintenance.............................................................................................. 32
Technical data................................................................................................................... 38
TABLE OF CONTENTS

4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the ha-
zards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by chil-
dren without supervision.
Warning: Unattended cooking on a hob with fat or oil can
be dangerous and may result in re.
NEVER try to extinguish a re with water, but switch off
the appliance and then cover ame e.g. with a lid or a re
blanket.
Warning: Danger of re: do not store items on the cooking
surfaces.
Warning: If the surface is cracked, switch off the appliance
to avoid the possibillity of electric shock.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children
should be kept away.

5
SAFETY INSTRUCTIONS
Warning: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
Warning: Ensure that the appliance is switched off before re-
placing the lamp to avoid the possibillity of electric shock.
You should not use steam cleaning devices to clean the
appliance.
Danger of burns! Hot steam may escape when you open the
oven door. Be careful when you open the oven door during
or after cooking. Do NOT lean over the door when you open
it. Please note that depending on the temperature the steam
can be invisible.

6
SAFETY INSTRUCTIONS
● Always keep children away from the cooker.
While in operation direct contact with the cooker may cause burns!
● Ensure that small items of household equipment, including connection leads, do not touch
the hot oven or the hob as the insulation material of this equipment is usually not resistant
to high temperatures.
● Do not leave the cooker unattended when frying. Oils and fats may catch re due to
overheating or boiling over.
● Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface
of the hob. This refers in particular to sugar which can react with the ceramic hob and
cause irreversible damage. Any spillages should be cleaned up as they happen.
● Do not place pans with a wet bottom on the warmed up heating zones as this can cause
irreversible changes to the hob (irremovable stains).
● Use pans that are specied by the manufacturer as designed for use with a ceramic
hob.
● If any defects, deep scratches, cracks or chips appear on the ceramic hob, stop using the
cooker immediately and contact the service centre.
● Do not switch on the hob until a pan has been placed on it.
● Do not use pans with sharp edges that may cause damage to the ceramic hob.
● Do not look directly at the halogen heating zones (not covered by a pan) when they are
warming up.
● Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25
kg on the hob.
● Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
● Do not use the cooker in the event of a technical fault. Any faults must be xed by an
appropriately qualied and authorised person.
● In the event of any incident caused by a technical fault, disconnect the power and report
the fault to the service centre to be repaired.
● Unless properly supervised by caretakers or upon thorough studies of the operating manual,
the appliance must not be operated by persons (including children) of limited physical or
psychical abilities, these of limited technical expertise, or unfamiliar with the equipment.
● Never allow children to remain unattended near the cooktop nor to play with the control
panel.
The appliance has been designed only for cooking. Any other use (for example for heat-
ing) does not comply with its operating prole and may cause danger.

7
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Use proper pans for cooking.
Pans with thick, at bases can save up to 1/3
on electric energy. Remember to cover pans
if possible otherwise you will use four times
as much energy!
Match the size of the saucepan to the
surface of the heating zone.
A saucepan should never be smaller than a
heating zone.
Ensure heating zones and pan bases
are clean.
Soils can prevent heat transfer – and repeat-
edly burnt–on spillages can often only be
removed by products which cause damage
to the environment.
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
Switch off the oven in good time and make
use of residual heat.
For long cooking times, switch off heating
zones 5 to 10 minutes before nishing cook-
ing. This saves up to 20% on energy.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
HOW TO SAVE ENERGY
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch off the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
Only grill with the ultrafan after closing
the oven door.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.

8
During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpack-
ing, please dispose of all
elements of packaging in a
way that will not cause dam-
age to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the in-
struction manual or the packaging shows that
it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
a signicant contribution to the protection of
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.

*optional
9
DESCRIPTION OF THE APPLIANCE
1Temperature control knob
2Oven function selection knob
3, 4, 5, 6 Heating zone control knobs
7Temperatureregulatorsignal light red
8Cooker operation signal light yellow
9 Oven door handle
10 Ceramic hob
11 Electronic programmer*
Control button”+”
Menu button
Control button „-”
C
O
MENU
1
7
3, 4
2
5, 6
8
9
10 11
A
8888

DESCRIPTION OF THE APPLIANCE
10
3a
4a 5a
6a
Ceramic hob
Zone heating indicator
3a Ø 18 cm
4a Ø 14,5 cm
5a Ø 21 cm
6a Ø 14,5 cm
3a Ø 18 / Ø 12 cm
4a Ø 14 x 25 cm
5a Ø 18 cm
6a Ø 14,5 cm
3a
4a 5a
6a

*optional
11
SPECIFICATIONS OF THE APPLIANCE
Cooker ttings:
Baking tray* Grill grate
(drying rack)
Roasting tray*
Sideracks

12
INSTALLATION
Making the worktop recess
● The kitchen area should be dry and aired and equipped with efcient ventillation. When
installing the cooker, easy access to all control elements should be ensured.
This is a Y–type design built–in cooker, which means that its back wall and one side wall
can be placed next to a high piece of furniture or a wall.
●Worktop thickness should be 28 - 40 mm, while its width at least 600 mm. The worktop
must be at and level. Edge of the worktop near the wall must be sealed to prevent ingress
of water or other liquids.
● There should be sufcient spacing around the opening, in particular, at least 50 mm
distance to the wall and 60 mm distance to the front edge of worktop.
●Worktop must be made of materials, including veneer and adhesives, resistant to a tem-
perature of 100°C. Otherwise, veneer could come off or surface of the worktop become
deformed.
●Edge of the opening should be sealed with suitable materials to prevent ingress of wa-
ter.
● Worktop opening must cut to dimensions as shown on gure
1
Positioning your cooker
● Kitchen should be dry, airy and have efcient ventilation. Positioning of the cooker in the
kitchen should guarantee unrestricted access to all controls.
● Your cooker is the Y-class appliance, i.e. it can be installed adjacent to a high piece of
furniture or a wall on one side. Worktop must be made of materials, including veneer and
adhesives, resistant to a temperature of 100°C. Otherwise, veneer could come off or
surface of the worktop become deformed.
●Hoods should be installed in accordance with the instructions in the accompanying instruc-
tion manual.
560
490
min
60
min
50
+2
+2

13
INSTALLATION
Installation of self-adhesive foam gasket
Do not install the appliance without the foam gasket.
The gasket must be applied on the appliance as follows:
Before tting the appliance in the kitchen worktop, apply self-adhesive foam gasket provided
underneath the rim.
- before applying, remove the protective lm from the self-adhesive foam gasket
- apply the self-adhesive foam gasket underneath the appliance rim
(Figure)

14
INSTALLATION
Installing the hob in worktop opening
●Use four “A” brackets for 38 mm thick worktops. Fit the hob into worktop opening as shown
on gure 2 and 3. To properly secure hob in 28 mm thick worktop, use four 15x15x50 mm
wooden blocks in addition to “A” brackets. Fit the hob into worktop opening as shown on
gure 4 and 5.
● Check if adhesive seal is properly applied to the hob's ange.
● Loosely attach xing brackets to the bottom of the hob
● Remove dust from the worktop, insert hob into the opening and press in rmly,
● Position xing brackets perpendicularly to the hob's edge and tighten rmly.
1 - worktop
2 - screw
3 - xing bracket
4 - hob
5 - seal
54
321
2
3
320
560
490
min
60
min
50
466

15
INSTALLATION
Installing the hob in worktop opening
1 - worktop
2 - screw
3 - xing bracket
4 - hob
5 - seal
6 - wooden block
4
5
54
321
15
15
6
560
416 50
490
min
60
min
50
270 50

16
INSTALLATION
Fig. B
Fig. A
Fig. C
Assembly of the oven:
Make an opening with the dimensions
given in the diagram for the oven to be
tted.(Fig.A)
Make sure the mains plug is disconnected
and then connect the oven to the mains
supply.
Partially insert the oven into the prepared
opening and connect the oven to the hob.
(Fig.B)
The appliance must be earthed. Connect
the earth lead of the hob (yellow–green)
with the earth terminal of the oven
(marked ) which is located near the
connection box
Insert the oven completely into the open-
ing without allowing the four screws in the
places shown in the diagram to fall out.
(Fig.C)

17
INSTALLATION
Electrical connection
Warning!
All electrical work should be carried out by a
suitably qualied and authorised electrician.
No alterations or wilful changes in the electric-
ity supply should be carried out.
Fitting guidelines
The cooker is manufactured to work with
three–phase alternating current (400V
3N~50Hz). The voltage rating of the cooker
heating elements is 230V. Adapting the
cooker to operate with one-phase current is
possible by apropriate bridging in the connec-
tion box according to the connection diagram
below. The connection diagram is also found
on the cover of the connection box. Remem-
ber that the connection wire should match
the connection type and the power rating of
the cooker.
The connection cable must be secured in a
strain–relief clamp.
Warning!
Remember to connect the safety circuit to the
connection box terminal marked with . The
electricity supply for the cooker must have a
safety switch which enables the power to be
cut off in case of emergency. The distance
between the working contacts of the safety
switch must be at least 3 mm.
Before connecting the cooker to the power
supply it is important to read the informa-
tion on the data plate and the connection
diagram.
21

18
INSTALLATION
Caution! In the event of any connection the safety
wire must be connected to the PE terminal
Recommen-
ded
type
of connection
lead
1 For 230 V earthed one–phase
connection, bridges connect 1–2–3
terminals and 4–5 terminals, safety
wire to .
2 For 400/230 V earthed two–phase
connection, bridges connect 2–3 ter-
minals and 4–5 terminals, the safety
wire to .
3 For 400/230V earthed three–phase
connection, bridges connect 4–5 ter-
minals, phases in succession 1,2 and
3, earth to 4–5, the safety wire to .
L1=R, L2=S, L3=T, N=earth terminal, PE= safety wire terminal
H05VV-F3G4
H05VV-F4G2,5
H05VV-F5G1,5
CONNECTION DIAGRAM
Caution! Voltage of heating elements 230V
1
2
3
5
4
PE
L1
N
1
2
3
5
4
L1
L2
PE
N
1
2
3
5
4
L1
L2
PE
N
L3

19
Remove packaging, clean the interior of the
oven and the hob.
Take out and wash the oven ttings with
warm water and a little washing–up liquid.
Switch on the ventillation in the room or
open a window.
Heat the oven (to a temperature of 250°C,
for approx. 30 min.), remove any stains and
wash carefully; the heating zones of the hob
should be heated for around 4 min. without
a pan.
Before rst use
OPERATION
Important!
To clean the oven, only use a cloth
well rang out with warm water to
which a little washing-up liquid has
been added.
The electronic prgrammer Ts is equipped
with electronic sensors which are
switched on by touching or pressing
the sensor surface for at least one
second.
Each sensor reaction is conrmed by
the beep.Keep the sensor surface clean
at all times.
Important!
In ovens equipped with the electronic
programmer Ts, the time “12.00” will
start ashing in the display eld upon
connection to the power supply.
The programmer should be set with
the current time. (See Electronic
programmer ). If the current time
is not set operation of the oven is
impossible.

20
WRONG WRONG WRONG WRONG
RIGHT
OPERATION
Controlling the heating zones of the ceramic hob.
Choice of cookware
Choose a pan with a diameter that is at least as large as the heating zone. For roasting tins
there is a special widened heating zone of 140x250. Do not use pans with a concave or
convex base. Always remember to put a proper cover on the pan. We recommend the use
of pans with thick, even bases.
If the heating zones and pans are solied it is impossible to make full use of the heat.
Heat level selection
The heating zones have different levels of heat. The level of heat can be adjusted gradually
by turning the appropriate knob to the right or left.
0Switch off
MIN. Warming up
1Stewing vegetables, slow cooking
Cooking soups, larger dishes
2Slow frying
Grilling meat, sh
3MAX. Fast heating up, fast cooking, frying
0
1
2
3