amzchef SK-33IHB2S4F User manual

Built-in Induction Cooker
Eingebauter Induktionsherd
Cuisinière à induction intégrée
Fornello di induzione incorporato
Cocina de inducción empotrada
MODEL: SK-33IHB2S4F
220-240V 50/60Hz 3300W
PLEASE READ INSTRUCTIONS CAREFULLY BEFORE ASSEMBLY
RETAIN THIS MANUAL FOR FUTURE REFERENCE
User Manual
Benutzerhandbuch
Manuel utilisateur
Manuale utente
Manual de usuario

English CONTENTS
General Instructions………………………………….....…………01
Product Overview……………………………………....…………02
Product Information…………………………………….....……… 03
Using your Induction Hob…………………………….…….……..05
Heat Settings…………………………………….............……… 09
Installation...............................................................................10
Care and Cleaning……………………………………….......…...10
Troubleshooting……………………………….......………....….. 11
Failure Display and Inspection for induction cooking Zone.......… 12
Warranty……………………………...........................................14
Deutsch INHALT
Allgemeine Hinweise…………………………......................……15
Produktübersicht…………………………………............…..……16
Produktinformationen………………………........……......……… 17
Verwendung Ihres Induktionskochfeldes………….......…..…….19
Heizeinstellungen……………………………......……..........…… 22
Installation..................................................................................23
Pflege und Reinigung…………………………………........……...24
Fehlerbehebung………………………………….............…...….. 25
Fehleranzeige und Inspektion für Induktionskochzone………... 27
Garantie………………………………….......................................28
Français CONTENUE
Instructions générales………………………..................…..……29
Vue d'ensemble du produit…………………….......................… 30
Informations sur le produit……………………….........…....….…31
Utilisation de votre table de cuisson à induction…………..……33
Réglages de la chaleur……………………………………….……37
Installation.................................................................................38
Entretien et nettoyage………………………………..……......…..38

Dépannage……………………………........……….............................40
Défaillance d’affichage et inspection de la zone de cuisson à
induction............................................................................................41
Garantie............................................................................................42
Italiana CONTENUTI
Istruzioni generali…………………….......................…............…43
Panoramica prodotto………………………...……....…....…...… 44
Informazioni prodotto…………………………………..............… 45
Utilizzare il piano cottura a induzione……….....................….….47
Impostazioni riscaldamento…………………………......….....… 51
Installazione...............................................................................52
Pulizia e manutenzione……………………..……........................52
Risoluzione problemi……...….............................................….. 53
Guasto schermo e ispezione della zona cottura a induzione ...55
Garanzia.....................................................................................56
Español CONTENIDO
Instrucciones generales……………………….........…....…….…57
Descripción del producto………………………..........…….…… 58
Información del producto…………………………………...….… 59
Usando su placa de inducción……………………....……………61
Configuraciones de calor………………….............................… 65
Instalación.................................................................................66
Resolución de problemas………………………………………... 67
Visualización de fallas e inspección para la zona de cocción por
inducción.................................................................................. 69
Garantía..................................................................................70

1
General Instructions
1. Do not plug into a socket where several other appliances are plugged in.
2. Don not use if the plug cord is damaged or when the power plug does not fit the
socket.
3. Do not modify the parts, or repair this unit, the supply cord must be replaced by
qualified technicians.
4. Do not use this unit near an open flame or wet places.
5. Keep out of children’s reach.
6. Place on a stable, even surface.
7. Do not heat or overheat the pot empty.
8. Do not place metallic objects such as knives, forks, spoons, lids, cans and aluminum
foils on the top surface or under the bottom of the stove.
9. Allow sufficient space around the cooking area (keep a minimum distance of 5 to 10
cm from the unit to walls or other items).
10. Never use the unit on low-heat-resistant materials(carpet, vinyl).
11. Do not place paper between the pot or the pan and the unit. The paper may get
burnt.
12. Do not block air intake or exhaust vent.
13. Caution！The surface will remain hot for a period of time after use from the radiant
head.
14. Unit can affect the items having or attracting magnetic fields, such as Radios,
televisions, automatic, banking cards and cassette tapes.
15. Do not use the unit on the metallic surface.
16. Do not disconnect the power cord immediately after cooking, at least 15 seconds is
necessary to cool down the unit.

2
Product Overview
Top View
Model
Cooking zone
Power(W)
Product size(mm)
Voltage
SK-
33IHB2S4F
2 induction zones
3300
300*520*70
220-240V
~ 50/60Hz
Level
P1
P2
P3
P4
P5
P6
P7
P8
P9
Correspond
ing power
(1800W
zone)
Intermittent heating
900
1000
1200
1500
1800
Correspond
ing power
(1500 W
zone)
Intermittent heating
600
800
900
1100
1500
1.Induction cooker max. 1500
W zone
2.Induction cooker max. 1800
W zone
3.Glass plate
4.Control panel
1. Heating zone selection control
2. Timer control
3. Power/Timer regulating controls
4. Keylock button
5. On/Off button
6.Indicator
7.Flex zone control

3
Product Information
The microcomputer induction hob can meet different kinds of cuisine demands
because of resistance wire heating, micro-computerized control and multi-power
selection, really the optimal choice for modern families.
The induction hob centers on customers and adpots personalized design. The hob has safe
and reliable performances, making your life comfortable and enabling to fully enjoy
the pleasure from life.
A Word on Induction Cooking Side
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It
works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the
pan eventually warms it up.
iron pot
magneticcircuit
ceramic glass plate
induction coil
induced currents
Before using your New Induction Hob
• Read this guide, taking special note of the ‘Safety Warnings’section.
• Remove any protective film that may still be on your Induction cooker.
Using the Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.

4
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil
or a cloth) covering them. Even a thin film of water may make the controls difficult
to operate.
Choosing the right Cookware for induction
Hob models
• Only use cookware with a base suitable for
induction cooking. Look for the induction
symbol on the packaging or on the bottom of
the pan.
• You can check whether your cookware is suitable by
carrying out a magnet test. Move a magnet towards the
base of the pan. If it is attracted, the pan is suitable for
induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Turn on and wait for 3 minutes to check if water gets hot.
• Cookware made from the following materials is not suitable: pure stainless steel,
aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and
earthenware.
Do not use cookware with jagged edges or a curved base.

5
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same
size as the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the induction cooker – do not slide, or they may scratch the
glass.
Using your Induction Hob
To start cooking
1.Touch the ON/OFF control, the cooktop displays “--” for both burners
(this “--” will disappear if no further operation in 30 seconds).
2. Place a suitable pan on the cooking zone that you
wish to use.
• Make sure the bottom of the pan and the surfac
Of the cooking zone are clean and dry.
3.Touching the heating zone selection control, and power indicator shows”P5”.
4.Set the power level by sliding the “ ”, sliding clockwise to increase and
counterclockwise to decrease.

6
When you have finished cooking
1. Touch the heating zone selection control that you wish to switch off.
2. Press and hold the selected heating zone for 3 seconds to switch it off.
Make sure the power display shows “H”.
3. Turn the whole cooktop off by touching the “ON/OFF” control.
4. Beware of hot surfaces“H” will show which cooking zone is hot to touch. It will
disappear when the surface has cooled down to a safe temperature. It can also be used
as an energy saving function if you want to heat further pans, use the hotplate that is
still hot.
Flex Zone
This area can be used as a single zone or as two different zones, accordingly to the
cooking needs anytime.
• Flexible area is made of two independent inductors that can be controlled
separately. When working as a single zone, a cookware is moved from one zone to
the other one within the flexible area keeping the same power level of the zone
where the cookware originally was placed, and the part that is not covered by
cookware will not heat.
• Important: Make sure to place the cookwares centered on the single cooking zone.
In case of big pot, oval, rectangular and elongated pans make sure to place the pans
centered on the cooking zone covering both cross.

7
Examples for good and bad pot placements:
Use the flex zone
As big zone
1. To activate the flexible area as a single big zone, simply
press the dedicated key, the two displays show "P5" at the same time.
2.Set the power level by sliding the “ ”,sliding clockwise to increase and
counterclockwise to decrease. The power level of the two displays changes together.
3. If you want to cancel the flex zone, press the dedicated key again and the zones
will return into their previous settings.
Locking the Controls
• You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are
disabled.
To lock the controls
Touch and hold the keylock control for a while (3 seconds).

8
To unlock the controls
1. Make sure the induction cooker is turned on.
2. Touch and hold the keylock control for 3 seconds.
3. You can now start using your cooker.
When the cooker is in the lock mode,all the controls are disable except the
ON/OFF , you can always turn the induction cooker off with the ON/OFF
control in an emergency, but you shall unlock the cooker first in the next
operation.
Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the induction
cooker. When an excessive temperature is monitored, the induction cooker will stop
operation automatically.
Residual Heat Warning
When the cooker has been operating for some time,there will be some residual
heat.The letter “H” appears to warn you to keep away from it.
Using the Timer
• You can set it to turn one cooking zone off after the set time is up.
• You can set the timer up to 99 minutes.
1. Touch the timer control, the timer indicator shows “30”
Note: If only one cooking zone is working, just touch the timer control to set timer; if
both cooking zones are working , you need to select the cooking zone firstly which
you wish to set timer.
2.Adjust the timer setting by sliding the “ ”controls, sliding clockwise to increase
and counterclockwise to decrease.
If the setting time exceeds 99 minutes, the timer will automatically return to 0
minute.

9
3.When the time is set, it will begin to count down immediately by 1 minute , the
display will show the remaining time alternatively.
Hint: touch the timer to reset the time if needed during cooking.
4.Buzzer will beep for 10 times when the set time finishes.
Heat Settings
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment with
the induction cooker to find the settings that best suit you.
Heat setting
Su itabili
t
1 - 2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4
• reheating
• rapid simmering
5 - 6
• pancakes
7 - 8
• sautéing
• cooking pasta
9
• stir-frying
• searing
• bringing soup to the boil
• boiling water

10
Installation
Model
L(mm)
W(mm)
H(mm)
D(mm)
A(mm)
B(mm)
X(mm)
SK-
33IHB2S4F
288
520
62
58
268
500
50mini
Care and Cleaning
What?
How?
Important!
Everyday
soiling on
glass
(fingerprints,
marks, stains
left by food or
non-sugary
spillovers on
the glass)
1. Switch the power to the cooktop
off.
2. Apply a cooktop cleaner while the
glass is still warm (but not hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
4. Switch the power to the cooktop
back on.
• When the power to the cooktop
is switched off, there will be no
‘hot surface’ indication but the
cooking zone may still be hot!
Take extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to
check if your cleaner or scourer
is suitable.
• Never leave cleaning residue on
the cooktop: the glass may
become stained.

11
Boilovers,
melts, and hot
sugary spills
on the glass
Remove these immediately with a
fish slice, palette knife or razor blade
scraper suitable for Induction glass
cooktops, but beware of hot cooking
zone surfaces:
1. Switch the power to the cooktop
off at the wall.
2. Hold the blade or utensil at a 30°
angle and scrape the soiling or
spill to a cool area of the cooktop.
3. Clean the soiling or spill up with a
dish cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday
soiling on glass’ above.
• Remove stains left by melts and
sugary food or spillovers as
soon as possible. If left to cool on
the glass, they may be difficult to
remove or even permanently
damage the glass surface.
• Cut hazard: when the safety
cover is retracted, the blade in a
scraper is razor-sharp. Use with
extreme care and always store
safely and out of reach of children.
Spillovers on
the
touch controls
1. Switch the power to the cooktop
off.
2. Soak up the spill
3. Wipe the touch control area with a
clean damp sponge or cloth.
4. Wipe the area completely dry with
a paper towel.
5. Switch the power to the cooktop
back on.
• The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you
wipe the touch control area dry
before turning the cooktop back
on.
Troubleshooting
Problem
Possible causes
What to do
The hob cannot be turned
on.
No power.
Make sure the hob is connected to the
power supply and that it is switched on.
Check whether there is a power
outage in your home or area. If
you’ve checked everything and the
problem persists, call a qualified
technician.
The touch controls are
unresponsive.
The controls are locked.
Unlock the controls. See section
‘Using your induction cooktop’ for
instructions.
The touch controls are
difficult to operate.
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.
Make sure the touch control area is dry
and use the ball of your finger when
touching the controls.
The glass is being
scratched.
Rough-edged cookware.
Unsuitable, abrasive scourer
or
cleaning products being used.
Use cookware with flat and smooth
bases. See ‘Choosing the right
cookware’.
See ‘Care and cleaning’.

12
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your
cookware
(layers of different metals
vibrating differently).
This is normal for cookware and
does not indicate a fault.
The induction hob makes
a low humming noise
when used on
a high heat setting.
This is caused by the
technology of induction
cooking.
This is normal, but the noise should
quieten down or disappear completely
when you decrease the heat setting.
Fan noise coming from
the induction hob.
A cooling fan built into your
induction hob has come on to
prevent the electronics from
overheating. It may continue
to
run even after you’ve turned
the induction hob off.
This is normal and needs no action. Do
not switch the power to the induction
hob off at the wall while the fan is
running.
Pans do not become hot
and appears in the
display.
The induction hob cannot
detect the pan because it is
not
suitable for induction
cooking.
The induction hob cannot
detect the pan because it is
too small for the cooking
zone or not properly centred
on it.
Use cookware suitable for induction
cooking. See section ‘Choosing the
right cookware’.
Centre the pan and make sure that its
base matches the size of the cooking
zone.
The induction hob or a
cooking zone has turned
itself off
unexpectedly, a tone
sounds and an error code
is displayed
(typically alternating with
one or two digits in the
cooking timer display).
Technical fault.
Please note down the error
letters and numbers, switch
the power to the induction hob
off at the wall, and contact a
qualified technician.
Failure Display and Inspection for induction cooking zone
If an abnormality comes up, the induction cooker will enter the protective state
automatically and display corresponding protective codes:
Problem
Possible causes
What to do
ū
No pot placed on cooking zones
Pots must placed on
cooking zone.
E1
Voltage lower than 85V
Check the voltage used.

13
E2
Voltage higher than 275V
Check the voltage used.
E3
Surface sensor open or short circuit
Please contact the supplier.
E4
IGBT sensor open or short circuit
Please contact the supplier.
E5
Surface temperature overheating
protection
Let the appliance cool
down before use use.
E6
IGBT temperature overheating
protection
Let the appliance cool
down before use
Ec
The control panel wiring not
connected
Please contact the supplier.
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages to
the induction cooker.
This marking indicates that this product should not be disposed with other
household wastes throughout the EU. To prevent possible harm to the
environment or human health from uncontrolled waste disposal, recycle it
responsibly to promote the sustainable reuse of material resources. To return
your used device, please use the return and collection systems or contact the
retailer where the product was purchased. They can take this product for
environmental safe recycling.
The device meets the requirements of Regulation
2014/30/EU as well as the applicable standards EN 55014-
1:2017,EN 55014-2:2015, EN IEC 61000-3-2:2019,EN
61000-3-3:2013+A1
Zhongshan SUKIO Electric Appliance., Ltd.
Add.:NO. 1 Jianan Road ,Nantou Town,ZhongShan City,, Guangdong, P.R. China
Warranty
Name: APEX CE SPECIALISTS LIMITED
Add.:UNIT 3D NORTH POINT HOUSE,NORTH POINT BUSINESS
PARK,NEW MALLOW ROAD,CORK,T23 AT2P,IRELAND
[e-mail]

14
Warranty
Dear Customer,
Thank you for choosing AMZCHEF product. We sincerely hope that you are satisfied with
it.
The manufacturer's warranty covers the product for a period of 24 months from the date of
purchase against manufacturing faults. All warranties are automatically kept track of in our
system, so there is no need to register your product.
For an extra 1 year's free warranty, please register at our official website
www.iamzchef.com or fill in following Warranty Card, take picture and send to
[e-mail].
Agent/Distributor is welcomed to contact us. Email：[e-mail].
Any help or questions during use, please contact us via [e-mail], we will
service you within 24 hours. We suggest to provide a warranty card, a photo or a video if
there’s broken spare part or not working machine sothat we can be much more clear about
your problems and offer you the best solution.
Kindly send back the warranty card to us after filling in the information. Thanks for
your effort!

15
Allgemeine Hinweise
1. Stecken Sie den Stecker nicht in eine Steckdose, in die mehrere andere Geräte
eingesteckt sind.
2. Verwenden Sie es nicht, wenn das Steckerkabel beschädigt ist oder wenn der
Netzstecker nicht in die Steckdose passt.
3. Modifizieren Sie die Teile nicht und reparieren Sie das Gerät nicht. Das Netzkabel
muss von qualifizierten Technikern ausgetauscht werden.
4. Verwenden Sie dieses Gerät nicht in der Nähe von offenen Flammen oder nassen
Orten.
5. Halten Sie es außerhalb der Reichweite von Kindern.
6. Stellen Sie es auf eine stabile, ebene Fläche.
7. Erwärmen oder überhitzen Sie den Topf nicht leer.
8. Stellen Sie keine metallischen Gegenstände wie Messer, Gabeln, Löffel, Deckel,
Dosen und Aluminiumfolien auf die Oberseite oder unter die Unterseite des Ofens.
9. Geben Sie genügend Platz um die Kochzone herum (halten Sie einen
Mindestabstand von 5 bis 10 cm vom Gerät zu Wänden oder anderen Gegenständen
ein).
10. Verwenden Sie das Gerät niemals auf niedrig hitzebeständigen Materialien
(Teppich, Vinyl).
11. Legen Sie kein Papier zwischen den Topf oder die Pfanne und das Gerät, da das
Papier verbrennen kann.
12. Blockieren Sie nicht die Luftein- und -austrittsöffnung.
13. Achtung! Die Oberfläche bleibt nach der Verwendung durch den Strahlungskopf für
eine gewisse Zeit heiß.
14. Das Gerät kann die Gegenstände beeinflussen, die Magnetfelder aufweisen oder
anziehen, wie z.B. Radios, Fernseher, Automatik, Bankkarten und Kassettenbänder..
15. Verwenden Sie das Gerät nicht auf der metallischen Oberfläche.
16. Ziehen Sie das Netzkabel nicht sofort nach dem Kochen ab, sondern mindestens 15
Sekunden, um das Gerät abzukühlen.

16
Produktübersicht
Obenansicht
Modell
Kochzone
Leistung(W)
Produktgröße(
mm)
Spannung
SK-
33IHB2S4F
2 Induktionszonen
3300
300*520*70
220-240V
~ 50/60Hz
Niveau
P1
P2
P3
P4
P5
P6
P7
P8
P9
Entsprechende
Leistung
(1800W Zone)
Intermittierende
Erwärmung
900
1000
1200
1500
1800
Entsprechende
Leistung (1500
W Zone)
Intermittierende
Erwärmung
600
800
900
1100
1500
1. Induktionskocher max. 1500 W
Zone
2. Induktionskocher max. 1800 W-
Zone
3. Glasplatte
4. Bedienfeld
1. Steuerung der Heizzonenauswahl
2. Timer-Steuerung
3. Steuerung der Leistungs-/Timerregelung
4. Taste für die Verriegelung der Tastatur
5. Ein-/Aus-Schalter
6.Indikator
7.Flex-Zonen-Steuerung

17
Produktinformationen
Das Mikrocomputer-Induktionskochfeld kann aufgrund seiner Widerstandsdrahtheizung,
der mikrocomputergesteuerten Steuerung und der Multi-Power-Auswahl verschiedene
Anforderungen der Küche erfüllen. Es ist wirklich die optimale Wahl für moderne
Familien.
Das Induktionskochfeld ist kundenorientiert und verfügt über ein individuelles Design. Das
Kochfeld hat sichere und zuverlässige Leistungen, die Ihr Leben komfortabel machen und
es Ihnen ermöglichen, die Freude am Leben in vollen Zügen zu genießen.
Über die Induktionskochseite
Das Induktionskochfeld ist eine sichere, fortschrittliche, effiziente und wirtschaftliche
Kochtechnologie. Es funktioniert durch elektromagnetische Vibrationen, bei denen Wärme
direkt in der Pfanne und nicht indirekt durch Erwärmung der Glasoberfläche erzeugt wird.
Das Glas wird nur dann heiß, wenn die Pfanne es schließlich erwärmt.
Eisentopf
Magnetischer
Zirkreis
Glaskeramikplatte
Induktionsspule
induzierte Ströme
Vor der Verwendung Ihres neuen Induktionskochfeldes
• Lesen Sie diese Anleitung und beachten Sie besonders den Abschnitt
"Sicherheitshinweise".
• Entfernen Sie die Schutzfolie, die sich noch auf Ihrem Induktionskochfeld befindet.
Verwendung der Berührungssteuerung
• Die Steuerungen reagieren auf Berührung, so dass Sie keinen Druck ausüben müssen.
• Benutzen Sie den Ball Ihres Fingers, nicht die Spitze.