Electrolux 41056VH User manual

41056VH
User manual Free standing electric
cooker

2
Dear Customer
Thank you for choosing one of our highquality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per
formance and control  indeed we are setting the highest standards of excel
lence.
In addition to this you find environmental and energy saving aspects as an inte
gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect
ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3General information and tips
2Environmental information

3Contents
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
Control Panel 8
Cooking surface 9
Oven Features 10
Oven accessories 11
Before Using for the first time 12
Setting and changing the time 12
Initial Cleaning 13
Using the Rings 14
Setting the heat setting 15
Switching on the dual fry/cook area 15
Residual heat indicator 15
Using the Oven 16
Switching the Oven On and Off 16
Oven Functions 17
Inserting the Combination Shelf, Baking Tray and Roasting Pan 18
Inserting/Removing the Grease Filter 19
Clock Functions 20
Switching Off the Time Display 21
Uses, Tables and Tips 26
Pans 26
Cooking table 27
Baking 28
Baking table 30
Table for Bakes and Gratins 35
Frozen Ready Meals Table 35
Roasting 36
Roasting table 36
Grill Sizes 38
Grilling table 38
Defrosting 39
Defrosting table 39
Drying 40
Making Preserves 41

Contents4
Cleaning and Care 42
Outside of the appliance 42
Cooking surface 42
Hob Frame 43
Oven interior 43
Accessories 43
Fat Filter 43
Oven Shelf Runner 44
Cleaning the Oven Shelf Runner 45
Oven Lighting 45
Oven Ceiling 46
Oven door 47
Oven door glass 49
Pan drawer 52
What to do if … 53
Disposal 54
Instruction on setting up 55
Setting up 55
Making the appliance level 55
Safety information for the installer 56
Guarantee/Customer Service 57
Service 59

5Operating Instructions
Operating Instructions
1Safety instructions
5This appliance conforms with the following EU Directives:
–73/23/EEC dated 19.02.1973 Low Voltage Directive
–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive
92/31/EEC
–93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
•Repairs to the appliance must only be carried out by qualified service engi
neers. Considerable danger may result from improper repairs. If repairs be
come necessary, please contact our Customer Services or your dealer.
Child Safety
•Never leave children unsupervised when the appliance is in use.
Safety whilst Using
•This appliance is intended to be used for cooking, roasting and baking food in
the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alcoholair
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.

Safety instructions6
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe
cially in products containing starch, can constitute a health risk due to acryla
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause dam
age to or discoloration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the
glass to break.
•Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven
enamel.
•After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not af
fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.

7Description of the Appliance
Description of the Appliance
General Overview
Full glass door
Door
handle
Control panel
Pan drawer

Description of the Appliance8
Control Panel
Oven Functions Temperature selector
Hob Cooking Zone Control Knobs
Clock function buttons
Hob Cooking Zone Control Knobs
Oven Power Indicator Temperature Pilot Light
Time display

9Description of the Appliance
Cooking surface
Double ring cooking zone
2200W
Single cooking zone
1200W
S
ingle cooking zone
1800W
Residual heat indicator
S
ingle cooking zone
1200W Oven steam outlet

Description of the Appliance10
Oven Features
Top heat and heating elements
Oven lighting
Fat Filter
Fan heating element
Fan
Bottom Heat
Shelf positions
Oven shelf runners,
removable