Ancona AN-2310SS: Operating and maintenance instructions

Built-In Oven
User Manual
and
Installation Instructions
IMPORTANT SAFETY INSTRUCTIONS
Carefully read the important information
regarding installation, safety and maintenance.
Keep these instructions for future reference.
MAAN2310SS-01
2022-01-05
Chef Induction Cooktop
30” and 36”
User Manual
&
Installation Instructions
IMPORTANT SAFETY INSTRUCTIONS
Carefully read the important information
regarding installation, safety and maintenance.
Keep these instructions for future reference.
MAAN2402-EN-2
2021-07-05
AN-2310SS

— 2 —
INSTALLERS - Start Here
Safety Instructions are on pages 4 to 5 and
Installation Instructions are on pages 6 to 9.
Please perform these steps:
1. Read the safety instructions.
2. Read all instructions in the Installation section of this
manual BEFORE installing the appliance.
3. Remove all packing materials from the oven before
connecting the gas supply.
4. Observe all governing codes and ordinances.
5. When nished, make sure to leave these instructions with the consumer.
6. Installation is only to be done by a qualied technician, but ultimately proper
installation is the responsibility of the installer.
7. Product failure due to improper installation is not covered under the Warranty.
CONSUMERS - Start Here
Safety Instructions are on pages 4 to 5 and
Operating Instructions are on pages 10 to 15.
Please perform these steps:
1. Read the safety instructions.
2. Read all instructions in the manual BEFORE
operating the appliance.
3. Remove all packing materials from the oven before using.
4. Observe all governing codes and ordinances.
5. Installation is only to be done by a qualied technician, but ultimately proper
installation is the responsibility of the installer.
6. Product failure due to improper installation is not covered under the Warranty.
Before You Begin

— 3 —
Before You Begin..................................................................................................................................... 2
Table of Contents .................................................................................................................................... 3
Important Safety Information .................................................................................................................. 4
Installation ............................................................................................................................................... 6
Included Parts ................................................................................................................................... 6
Dimensions ....................................................................................................................................... 7
Step 1 - Read the Safety Precautions............................................................................................... 8
Step 2 - Plan Desired Location, Unpack the Appliance and Prepare Tools...................................... 8
Step 3 - Fitting the Oven into the Cabinet ........................................................................................ 8
Step 4 - Connection of the oven....................................................................................................... 9
Ventilation Opening ................................................................................................................................. 9
Operation............................................................................................................................................... 10
Product description............................................................................................................................... 10
Operation Instructions........................................................................................................................... 11
Clock Setting................................................................................................................................... 11
Function Setting.............................................................................................................................. 11
Lamp Setting................................................................................................................................... 11
Inquiring Function ........................................................................................................................... 11
Child Lock Function ........................................................................................................................ 12
Reminder Function.......................................................................................................................... 12
Reservation Function ...................................................................................................................... 12
Start/Pause/Cancel Function.......................................................................................................... 12
Energy-Saving Function.................................................................................................................. 13
Shelf placement warning....................................................................................................................... 13
Use of rotisserie accessories ............................................................................................................... 13
Cleaning and Maintenance.................................................................................................................... 14
Maintenance.......................................................................................................................................... 14
Replacing the Oven Light................................................................................................................ 14
Removing the Oven Door (optional)................................................................................................ 15
Table of Contents

— 4 —
Important Safety Information
READ ALL INSTRUCTIONS BEFORE USE
Read and follow all instructions before using your oven to prevent the risk of re, electric shock, personal
injury, or damage when using the appliance. This guide does not cover all possible conditions that may occur.
Always contact your service technician or manufacturer about problems that you do not understand.
DANGER: When you see this symbol in the instructions, it indicates a hazardous
situation which, if not avoided, could result in death or serious injury.
WARNING: When you see this symbol in the instructions, it indicates a hazardous
situation which, if not avoided, could result in minor or moderate injury.
DANGER
• When unpacking the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not
use it: contact a professional qualied person.
• Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children, they are dangerous to
children.
• When the oven is rst switched on, it may give off an unpleasant smell. This is due to the bonding agent used for the
insulating panels within the oven. Please run the new empty product on the conventional cooking function, 250°C, 90
minutes to clean oil impurities inside the cavity.
• During the rst use, the presence of some slight smoke and odors is normal. If it does occur, you merely have wait for
the smell to clear before putting food into the oven.

— 5 —
Important Safety Information
WARNINGS
• Donotstoreorusegasoline,liquidpropanecylinderor
other ammable vapors and liquids in the vicinity of this
or any other appliance.
• Pleaseusetheproductinanopenenvironment.
• Ifthesurfaceiscracked,switchofftheapplianceto
avoid the possibility of electric shock.
• Donotrepairorreplaceanypartoftheapplianceunless
specically recommended in this manual. All other
servicing should be done only by a qualied technician.
This may reduce the risk of personal injury and damage
to the appliance.
• Theapplianceanditsaccessiblepartsbecomehot
during use. Care should be taken to avoid touching
heating elements.
• Themeansfordisconnectionmustbeincorporated
in the xed wiring, in accordance with the wiring
specications.
• Anall-poledisconnectionmeansmustbeincorporated
in the xed wiring, in accordance with the wiring rules.
• Ensurethattheapplianceisswitchedoffbefore
replacing the oven lamp to avoid the possibility of
electric shock.
•Ifthesupplycordisdamaged,itmustbereplacedby
the manufacturer, its service agent or similarly qualied
persons in order to avoid a hazard.
• Disconnectpowerbeforeservicing.
• Nevermodifyoraltertheconstructionoftheappliance
by removing panels, wire covers or any other part of
the product.
• Injuriesmayresultfromthemisuseofappliancedoors
such as stepping, leaning, or sitting on the doors.
• Childrenlessthan8yearsofageshallbekeptaway
unless continuously supervised.
• Thisappliancecanbeusedbychildrenagedfrom8
years and above and persons with reduced physical,
sensory or mental capabilities, or lack of experience
and knowledge, if they have been given supervision or
instruction concerning use of the appliance in a safe
way, and understand the hazards involved.
• Childrenshouldbesupervisedtoensurethattheydo
not play with the appliance.
• Cleaningandusermaintenanceshallnotbemadeby
children without supervision.
• Donotallowchildrentogoneartheovenwhenitis
operating, especially when the grill is on.
• Flammablematerialsshouldnotbestoredonthe
appliance or near surface units. This includes paper,
plastic and cloth items, such as cookbooks, plastic
ware and towels, as well as ammable liquids. Do not
store explosives, such as aerosol cans, on or near the
appliance. Flammable materials may explode and result
in re or property damage.
• Maintenance: Keep appliance area clear and free from
combustible materials, gasoline, and other ammable
vapors and liquids.
• Storage in or on the appliance: Flammable materials
should not be stored in an oven or near surface units.
• Donotuseharshabrasivecleanersorsharpmetal
scrapers to clean the oven door glass. They can scratch
the surface, which may result in shattering of the glass.
• Onlyusethetemperatureproberecommendedforthis
oven.
• Donotuseasteamcleaner.
• Theappliancesarenotintendedtobeoperatedby
means of an external timer or separate remote-control
system.
• Theinstructionsforovensthathaveshelvesshall
include details indicating the correct installations of the
shelves.
• Do not use the oven unless you are wearing something
on your feet. Do not touch the oven with wet or damp
hands or feet.
• Ovendoorshouldnotbeopenedoftenduringthe
cooking period.
• Theappliancemustbeinstalledbyanauthorized
technician and put into use. The manufacturer is not
responsible for any damage that might be caused by
defective placement, and installation by unauthorized
personnel.
• Whenthedoorordrawerofovenisopen,donotleave
anything on it, you may unbalance your appliance or
break the door.
• Somepartsofappliancemaykeepitsheatforalong
time; it is required to wait for it to cool down before
touching the areas that are exposed to the heat directly.
• Ifyouwillnotusetheapplianceforalongtime,itis
advised to plug it off.

— 6 —
Installation
Included Parts
Grill set = Wire shelf + Universal pan
Wire shelf
For grill, dishes, cake pan with items for roasting and grilling.
Universal pan
For cooking large quantities of food such as moist cakes, pastries, frozen food
etc., or for collecting fat/spillage and gravy.
Note: Please place the pan under the shelf. Do not use pan or shelf under
barbecue function with bottom heater to prevent heat gathering at bottom.
Rotisserie Skewer
The average speed of the motor heats the food evenly.
Slider bracket
For cooking larger size food. The left and right sides of the oven shelf support
rack can be removed.
2 Screws

— 7 —
Installation
Dimensions
23.4” (59.5 cm)
23.4”
(59.5 cm)
22” (56 cm)
21.8” (55.5 cm)
0.8” (2 cm)
22.4”
(57 cm)
min.
23.6”
(60 cm)
23.8” (60.6 cm)
22” (56 cm)
3.9”
(10 cm)
3.1”
(8 cm) 9.8”
(25 cm)
1.Only plus deviations are admissible for all dimensions.
2.The cabinet does not include the power switch or socket.

— 8 —
STEP 1
Read the Safety Precautions
Please read the safety precautions on pages 4 to 5. Safety instructions pertaining to each step have been outlined in the
installation steps; however it is important to read ALL the safety instructions.
IMPORTANT: It is the installer’s responsibility to comply with installation clearances.
STEP 2
Plan Desired Location, Unpack the Appliance and Prepare Tools
Plan a desirable location that ts all requirements in the Safety and Install sections of this manual. Unpack the appliance
and parts carefully. Make sure all parts are included as shown on page 6 and set aside. DO NOT remove the protective lm
covering the appliance.
Installation
STEP 3
Fitting the Oven into the Cabinet
1. Assemble the supporting cabinet following
dimensions on page 7.
2. Before installation, please check if the power
socket is grounded and the cabinet size meets the
installation requirements.
3. Insert the oven at the designated location and
install it in an upright cabinet.
4. Open the oven door and locate the two installation
holes on the frame. Fix the oven at the desired
position with the provided screws.
Figure 1
WARNINGS:
• ExtremelyHeavy.
• Properequipmentandadequatemanpowerwhenmovetheappliancetoavoidpersonalinjuryordamagetotheunit
or the floor. The unit is heavy and rests on adjustable steel legs.
• Failuretofollowthisadvicemayresultindamageorpersonalinjury.
WARNING:
DONOTLIFTTHEUNITBYTHEOVENDOORHANDLE.

— 9 —
Ventilation Opening
When cooking is nished or in pause state or in
waiting state, if the oven’s center temperature is
over 167°F, the cooling fan will continue working
for 15 minutes. If the oven’s center temperature
is below 167°F, the cooling fan will stop in
advance.
STEP 4
Connection of the oven
• Connect plug to power outlet.
Installation
Ventilation openings
Figure 2
IMPORTANT
The kitchen housing must be suitable for the oven is to work properly.
• Thepanelsofthekitchenunitnexttotheovenmustbemadeofaheatresistantmaterial.Ensurethatthegluesofunits
made of veneered wood can withstand temperatures of at least 120 ºC. Plastics or glues that cannot withstand such
temperatures will melt and deform the unit.
• Oncetheovenhasbeenlodgedinsidetheunits,theelectricalpartsmustbecompletelyinsulated.Thisisalegalsafety
requirement. All guards must be rmly xed into place, so that it is impossible to remove them without using special
tools.
• Removethebackofthekitchenunittoensureanadequatecurrentofaircirculatesaroundtheoven.Thehobmusthave
a rear gap of at least 45 mm.

— 10 —
Operation
Oven Lamp: enables the user to observe the
progress of cooking without opening the door.
Oven lamp will light for all cooking functions.
Defrost: The circulation of air at room temperature
enables quicker thawing of frozen food, without
the use of any heat. It’s a gentle but quick way
to speed up the defrosting time and thawing of
ready-made dishes and cream lled produce, etc.
Bottom heater: A concealed element in the
bottom of the oven provides heat. It is mainly
used for keeping food warm.
The temperature can be set within the range of
140-250°F. The default temperature is 140°F.
Conventional cooking: The top and bottom work
together to provide convectional cooking. The
temperature can be set within the range of 120-
480°F. The default temperature is 430°F.
This is an optional function that can work with
rotisserie motor.
Convention with fan: Combination of the fan and
both heating elements provides more even heat
penetration, saving up to 30-40% of energy.
Dishes are lightly browned on the outside and still
moist on the inside. Note: This function is suitable
for grilling or roasting big pieces of meat at a
higher temperature. The temperature can be set
within the range of 120-480°F.
The default temperature is 430°F.
Radiant grilling: The inner grill element switches
on and off to maintain temperature. The
temperature can be set within the range of 360-
470°F.
The default temperature is 410°F.
This is an optional function that can work with
rotisserie motor.
Double grilling: The inside radiant element and
top element are working. The temperature can be
set within the range of 360-470°F.
The default temperature is 410°F.
This is an optional function that can work with
rotisserie motor.
Double grilling with fan: The inside radiant
element and top element are working with fan.
The temperature can be set within the range of
360-470°F.
The default temperature is 410°F.
Convection: An element around the convection
fan provides an additional source of heat for
convection style cooking. In convection mode
the fan automatically turns on to improve air
circulation within the oven and creates an even
heat for cooking.
The temperature can be set within the range of
120-470°F.
The default temperature is 360°F.
Product description

— 11 —
Operation
Operation Instructions
Clock Setting
After connecting the unit to the power, the symbols “ 0:00 ” will be visible on the display.
1. Press “ ”, the hour gures ash.
2. Press “ ” to adjust the hour gures, (time should be within 0--23).
3. Press “ ”, the minute gures ash.
4. Press “ ” to adjust the minutes setting, (time should be within 0--59).
5. Press “ ” to nish the clock settings. “ : ” ashes, and the time will be illuminated.
Note: The clock is 24 hours. After power on, if not set, the clock will show “ 0:00 ”.
Function Setting
1. Press “ ” to choose the cooking function you require. The related indicator will illuminate.
2. Press “ ” to adjust the cooking time and adjust the temperature before pressing “ ” to switch.
3. Press “ ” to conrm the start of cooking.
4. If step 2 is ignored, press “ ” to conrm the start of cooking and the default time is 9 hours. The default temperature
will display on the LCD.
NOTE:
1. To adjust the time of the setting:
If cooking for 30 minutes or less, press “ ” to increase 1 minute.
If cooking between 30 min and 9 hours, press “ ” to increase 5 minutes.
2. Each adjustment of temperature is 10°F, “ ” and “ ” can not adjust the temperature.
3. Press “ ” to adjust the cooking time when cooking begins. Then press “ ” to conrm. If “ ” is not pressed
within 5 seconds, the oven will revert back to the previous time and continue cooking.
4. Press “ ”, the “ ” will show, then press “ ” to adjust the temperature when cooking begins. Then press “ ” to
start cooking. If “ ” is not pressed within a few seconds, the oven will revert back to the previous temperature and
continue cooking.
Lamp Setting
1. Press “ ” to select the relevant function, then the corresponding icon will turn on.
2. Press “ ” button to start, “ 0:00 ” and lamp icon “ ” will light up, “ : ” will ash.
Inquiring Function
In the following modes, you can use inquiring function. After 3 seconds, the oven returns to the current state.
1. During operating mode, if the clock was set, press “ ” button to see the current time. If the reminder function was
set, press button “ ” to see the time of reminder.
2. In reminding mode, if the clock was set, press “ ” button to see the current time.
3. In clock display mode, if the reservation function was set, press “ ” button to see the time of reservation.

— 12 —
Operation
Child Lock Function
To lock: press “ ” and “ ” simultaneously for 3 seconds, there will be a long “ beeping ” sound and the “ ” will be
illuminated.
To remove lock: press “ ” and “ ” simultaneously for 3 seconds, there will be a long “ beeping “ sound indicating the
child-lock is released.
Note: During working mode, if you want to stop cooking, press stop button quickly. Do not long press the stop button, it is
invalid.
Reminder Function
The oven has 9 hours reminder, this function will help remind you to start cooking at a certain time, programmable from 1
minute to 9 hours. The reminder can be set only when the oven in standby mode. Follow below to set the reminder:
1. Press reminder setting button “ ” and the display shows “ ” and “ AL”.
2. Press “ ” to set the time of reminder.
3. Press “ ” to conrm setting. “ : ” will ash and the indicator for reminder “ ” will light. The time will count down.
Note: The oven buzzer will sound 10 times after the time reaches the zero hour. “ ” symbol disappears from the screen
to remind you to start cooking. During setting, you can cancel the reminder by pressing the stop button. After the reminder
has been set, you can cancel it by pressing stop button twice.
Reservation Function
Only when the clock has been set, delay function can be used.
In standby mode:
1. Press “ ” 2 times, the display shows “ ” and “ End ”.
2. Press “ ” to set the cooking end time of reservation.
3. Press “ ” button again.
4. Press “ ” to set the minute of the cooking ending time of reservation.
5. Press “ ” to choose the cooking function you require.
6. After setting the cooking time and temperature, press “ ” to start.
Note:
Subtract the cooking time from the cooking ending time, you will get the time that oven starts to cook.
Start/Pause/Cancel Function
1. If the cooking time has been set, press “ ” to start cooking. If the cooking is paused, press “ ” to resume cooking.
2. During cooking process, press “ ” once to pause the cooking. Press “ ” twice to cancel the cooking.

— 13 —
Operation
Energy-Saving Function
1. In standby mode and reminding function, press “ ” for three seconds, the LCD display will go off and set to energy-
saving mode.
2. If there is no operation in 10 minutes on standby mode, the LCD display will go off and go into energy-saving mode.
3. Under the energy-saving mode, press any key to quit the energy-saving mode.
Note:
1. The oven lamp will be on for all functions.
2. Once the cooking program has been set, if the “ ” button is not pressed within 5 minutes, the current time will be
displayed or turn back to standby mode. The setting program will be invalid.
3. The buzzer will sound once when effectively pressed, if not effectively pressed there will be no response.
4. The buzzer will sound ve times to remind you when cooking has nished.
Shelf placement warning
To ensure the oven shelves operate safely, the correct placement of the shelves between the side rail is imperative.
Shelves and the pan can only be used between the rst and fth rail.
The shelves should be used in the right direction, it will ensure that during the careful removal of the shelf or tray, hot food
items will not slide out.
OR
Use of rotisserie accessories
The rotisserie works in combination with the grill element to heat the food evenly.

— 14 —
Cleaning and Maintenance
Replacing the Oven Light
For light replacement, proceed as below:
uDisconnect power from the main outlet or switch off
the circuit breaker of the unit’s mains outlet.
vUnscrew the glass lamp cover by turning it counter-
clockwise (note, it may be stiff) and replace the bulb
with a new one of the same type.
wScrew the glass lamp cover back in place.
NOTE: Only use 25W/120V-130V, T300°C halogen lamps.
Only replace when oven has cooled.
For the sake of a good appearance and reliability, keep the unit clean. The modern design of the unit facilitates maintenance
to a minimum. The parts of the unit which come into contact with food have to be cleaned regularly.
Before any maintenance and cleaning, disconnect the power.
• Wait until the inside of the unit is not hot but slightly warm. Cleaning is easier when warm.
• Clean the surface of the unit with a damp cloth, soft brush or ne sponge and then wipe dry. In case of heavy soiling,
use hot water with non-abrasive cleaning product.
• To clean the glass of the oven door, do not use abrasive cleaners or sharp metal scrapers, these can scratch the surface
or lead to the glass being damaged.
• Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.
• Do not use a high pressure cleaner to clean the unit. The baking pans may be washed in mild detergent.
By ensuring this product is disposed correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the
product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with
local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please contact your local city ofce,
your household waste disposal service or the shop where you purchased the product.
Maintenance

— 15 —
Maintenance
For normal use, it is not recommended to remove the oven
door. Make sure the oven is turned off and cool when
replacing the door. The oven door is heavy, be careful when
lifting it.
Removable door allows full access to entire interior of the
oven for easier and quicker maintenance.
uTo remove the door, open the door to the maximum
angle. Then pull the buckle at the door hinge
backward. See Figure 1.
vClose the door to an angle approximately 15°.Lift up
and slowly pull the door out from the oven.
wPlace the door atwise with door top cover towards
yourself, put your hands on the glass and pull it
towards the oven.
xSeparate the glass carefully by lifting it
approximately 25°.
yPush the glass into the position indicated by the
arrow in Figure 5. Gently pull the glass out of the
socket.
UAfter pulling out the inner glass, please take out the
middle layer glass as shown in Figure 6.
VWhen cleaning is completed, reverse the above
procedures to install the door to its original position.
Removing the Oven Door (optional)
WARNINGS:
• Theremovableovendoorisheavy.Youmayneed
help removing and replacing it.
• Becarefulwhenremovingandliftingupthedoor.
• DONOTliftthedoorbythehandle,butbyholding
the door on each side.
5˚
Glass
Rubber
5˚
Glass
Rubber
5˚
Glass
Rubber
5˚
Glass
Rubber
5˚
Glass
Rubber
5˚
Glass
Rubber
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6

— 16 —
Please register your product warranty by visiting the Ancona Home website.
Canada & USA
Phone: 1-800-350-4562
Fax: 800-350-8563
Email: [email protected]
Website: www.anconahome.com
Ancona is in association with Mr Appliance for all after sales service calls.
Please contact their service provider or visit their website:
Phone: 1-888-998-2011
Website: www.mrappliance.com
©2022CopyrightofAnconaHome.Allrightsreserved.Thismaterialmaynotbereproduced,displayed,modiedordistributed.
MAAN2310SS-01
Table of contents
Other Ancona Oven manuals