DeLonghi OVEN WITH ELECTRONIC CONTROLS User manual

OVEN WITH ELECTRONIC CONTROLS
FOUR COMMANDÉ ÉLECTRONIQUEMENT
Instructions for use
Mode d’emploi
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CONTENTS
CHAP. 1 GENERAL
1.1 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
1.2 Description and accessories provided . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
1.3 Important safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
1.4 Summary of operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
1.5 Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
1.6 Important tips and tecniques . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
CHAP. 2 USING THE CONTROLS AND SETTING THE MODES
2.1 Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
2.2 BAKE mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
2.3 KEEP WARM mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
2.4 BROIL mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
2.5 TOAST mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
CHAP. 3 CLEANING AND MAINTENANCE
3.1 Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
ELECTRICAL CONNECTIONS
•Your product is equipped with a polarized alternating current line plug (a plug having one blade
wider than the other). This plug will fit into the power outlet only one way. This is a safty feature. If you
are unable to insert the plug fully into the outlet, try reversing the plug. If the plug should still fail to fit,
contact your electrician to replace your obsolete outlet. Do not defeat the safety purpose of the polar-
ized plug.
•Plug the cord into a 120 volt AC outlet.
•The cord length of this product has been selected to reduce the possibility of tangling in or tripping
over a longer cord. If more cord length is needed, an extension cord may be used. It should be rated
no less than 15 amps., 120 volts, and have Underwriters Laboratories/CSA listing.
•Asix feet long, 15 amp. extension cord may be purchased from your local authorized service facility.
When using a longer cord, be sure not to let it drape over the working area or dangle where someone
could accidentally pull or trip over it.
•Handle the cord carefully for longer life; avoid jerking or straining the cord at the plug and appliance
connections.
2
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1.1 - CONTROL PANEL
3
Chapter 1-General
1Display
2ON pilot light
3BAKE button/pilot light
4BROIL button/pilot light
5TEMPERATURE/TOAST COLOR setting
6CLOCK button
7“- ” button
8STOP/CANCEL button
9KEEP WARM button/pilot light
10 TOAST button/pilot light
11 TEMPERATURE/TOAST COLOR setting
12 TIMER button
13 “+” button
14 START button
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4
B
C
D
AUpper heating element
BOven light (If provided)
CControl panel
DLower heating element
ECrumb tray
FCookie Sheet (optional)
GBroiling rack
HShallow pan
IWire shelf
LHandgrip (optional)
1.2 - DESCRIPTION AND ACCESSORIES PROVIDED
Chapter 1-General
E
A
F
G
H
I
L
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5
When using electric appliances basic safety precautions should always be followed, including the following:
1) Read all instructions.
2) The temperature of the door or the outer surfaces may be high when the appliance is operating: only
ever touch the plastic knobs and handles.
3) To protect against electrical shock, do not immerse cord, plugs, in water or other liquid. See instruc-
tions for cleaning.
4) The appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure that they do not play with the appliance.
5) Unplug from outlet when not in use and before cleaning. Always press the STOP/CANCEL button
before unplugging. Allow to cool before putting on or taking off parts and before cleaning the appli-
ance.
6) If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a simi-
lary qualified person in order to avoid a hazard.
7) The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8) Do not use outdoors.
9) Do not place heavy objects on the open door. Do not forcefully push the open door down. Do not
place hot pans/baking tins (just removed from the oven) onto the open door.
10) Do not let cord hang over edge of table or counter, or touch hot surfaces.
11) Do not place on or near a hot gas or electric burner, or in a heated oven. Do not place anything on
top of the oven while in use.
12) Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13) If the plug gets hot, please call a qualified electrician.
14) Do not use this appliance for other than intended use.
15) Use extreme caution when removing the shallow pan (H) or disposing of hot grease.
16) Do not clean oven with metal scouring pads. Pieces can break off the pad and touch electrical parts
creating a risk of electric shock.
17) To disconnect the appliance, press the STOP/CANCEL button. Then unplug the cord from the wall outlet.
18) To assure safe operation, oversized utensils or food must not be inserted into the oven.
19) Condensation and a grease deposit may form around the door and the air and steam outlet vents. This
is normal.
20) CAUTION: Never leave the oven unattended when in use (expecially when broiling).
21) Extreme caution should be exercised when using containers other than ovenproof metal, glass or
ceramic.
22) Do not store any materials other than the manufacturer’s recommended accessories in the oven when
not in use.
23) Do not place any of the following materials in the oven: paper, cardboard, plastic and the like.
24) Do not cover crumb tray or any part of the oven with metal foil; this can cause overheating of the oven.
Use aluminum foil on or under food only as directed in the appliance instructions.
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
Chapter 1-General
1.3 - IMPORTANT SAFEGUARDS
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6
KEEPING
WARM KEEP WARM 140° F
Select this function to
keep hot food warm. Do
not hold food more than
an hour or reheat cold
food.
TEMPERATURE POSITION OF
PROGRAM MODES SETTING/DISPLAY WIRE RACK/ NOTES/TIPS
INDICATION ACCESSORIES
TRADITIONAL
OVEN COOKING BAKE 250° - 470°F
Ideal for meat, bake
casseroles, pizza fruit
desserts, fish, stuffed veg-
etables, puddings, cakes,
and other moist foods that
don’t require browning
and crisping.
BROILING
AND TOP BROWN-
ING
BROIL
Always use the broiling
rack set in the shallow
pan. Place it on the wire
shelf in position that puts
the food about two inches
from the top element,
more for thick food such
as chicken. Foods such as
hamburgers, steaks,
kebabs, sausages are to
be placed directly on the
broiling rack. Use the
broil settings to top-brown
open-face sandwiches,
cheese toppings, hors
d’ouevres.
TOASTING TOAST to
Some breads, muffins, etc.
will take longer than oth-
ers. Reset dial if results
are too light. Place the
bread to be toasted fol-
lowing instructions on
page. 15.
Chapter 1-General
1.4 - SUMMARY OF OPERATION
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1) Check that the appliance has not suffered any damage due to transportation.
2) Place the appliance on a flat, stable surface out of the reach of children (the glass door becomes very
hot while the oven is in operation).
3) Before using this appliance, move it two to four inches away from the wall or any object on the counter
top. Remove any object that may have been placed on top of the appliance. Do not use on surfaces
where heat may be a problem.
4) When a function is started, the pilot light (2) turns on.
Note: Initial start-up operation may result in minimal smell and smoke (about 15 min.). This is nor-
mal. It is due to the protective substance on heating elements which protects them from salt effects
during shipping from the factory.
5) Condensation and a grease deposit may form around the door; this is normal.
6) Before using the appliance for the first time, remove all paper contents such as: protection cardboard,
instructions for use, plastic bags and so on.
1.6- IMPORTANT TIPS AND TECHNIQUES
POSITIONING THE WIRE SHELVE:
COOKIE SHEET
The cookie sheet Fprovided must also be centered on the shelf.
When using both sheet on wire shelve, place wire shelve
in position 1.
Use handgrip (if fitted) to bring
the wire rack out of the oven
when it is hot.
PREHEATING THE OVEN
To pre-heat the oven, press the required function (BAKE, BROIL) and set the desired temperature (only for
BAKE). After having pressed START, if no duration has been set, the display will show the countdown start-
ing from the default duration of 1:00 (one hour). On reaching the set temperature, the control will emit 3
times 3 beeps. The ON light (2) will stay on.
USE ALUMINUM FOIL
Do NOT allow foil to touch sides of the oven or the heating elements. Foil can be used to cover foods or the
shallow pan (for easier clean-up) provided foil is tucked in securely around the food or the edges of the pan
or dish. DO NOT cover the broiling rack as this can cause accumulated grease to catch fire. DO NOT cover
the crumb tray (E).
Unlike an ordinary toaster-oven, the DE’LONGHI features 5 functions: traditional baking and roasting,
toasting, broiling, and keeping food warm.
Chapter 1-General
1.5 - INSTALLATION
(2)
(1)
7
Shelf
Cookie shee
t
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•When the appliance is connected to the domestic power supply for the first time, or after a power
out,four dashes will appear on the display (--:--).
In order to set the time of day, proceed as described below:
8
Chapter 2-Using the control and setting the modes
2.1 - SETTING THE CLOCK
1Press the CLOCK button (6).
(the hours and the minutes
flash on display)
2Set the desired time by push-
ing the “min +” or
“min -” buttons (7-13). The
times set will begin blinking
on the display.
3Press the CLOCK button (6)
at any time during cooking to
display the current time.
(the display shows the time
set)
•If you wish to change the hour on the dial once it has been set, press the CLOCK button (6) before pro-
ceding to set the new time as described above.
•It is possible to display the current time even after starting a function, by pressing the CLOCK button (6)
(the time is displayed for 2 seconds).
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9
Chapter 2-Using the control and setting the modes
1Press the BAKE button (3). The
display will show the default
temperature (350°F)
2If necessary, the desired tem-
perature can be modified by
pressing the temperature -/+
buttons (5) or (11). The avail-
able temperatures are: 200 -
250 - 275 - 300 - 325 - 350 -
375 - 400 - 425 - 450° F-
470°F. The display will show
the chosen temperature.
Notes:
•If the cooking time is not set (skipping points 3 and 4), the display will show the countdown starting from the
default duration of 1:00 (1 hour).
• The oven should always be preheated. Wait for the avoible signal (3 times 3 short beeps) before placing the
tray (5) with food in the oven.
• The set time can be modified during cooking by simply repeating points 3 and 4. The countdown will automat-
ically restart 3 seconds after the last setting.
• To display the current temperature (during cooking), simply press either one of temperature -/+: (5) or (11)
buttons. To modify the set temperature, press again, within 3 seconds, one of the two buttons until the new
desired setting will be displayed.
• If the START button is not pressed within 3 minutes from the previous setting, the control will return to stand-by.
2.2 - BAKE MODE
3Then press the TIMER button
(12). The display will show
0:00.
4Set the time (max 2 hours) by
pressing the “min-” (7) and
“min +” (13) buttons. Keep
the button pressed for more
than 2 seconds to quickly
scroll the time up or down.
For each press of the button
the time will increase or
decrease by one 1 minute.
5Press the START button (14).
As you press START, time
selected is reduced of 1
minute. The oven will start the
countdown. At the end of the
set time the control will emit 4
beeps and the display will
return to stand-by (showing
the time of the day, if previ-
ously set).
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10
BAKING OF CONVENIENCE FOODS
In general, follow the package directions for temperature and time. However, lower the temperature by
25°F. for more even cooking of larger items, frozen foods (except waffles and pancakes) and packaged
casserole mixtures. There is such a wide choice of convenience foods on the market and variations in packaging,
quantities and initial temperatures (frozen, refrigerated and shelf temperature) that it’s best to follow the package
instructions. Check the food 5 to 10 minutes before the time is up; you may need to adjust the time and/or temperature
for best results.
Here are some tips for different types of convenience foods:
-If directions call for placing the food container on a metal pan or cookie sheet to avoid spills or to aid
even cooking, use the shallow pan provided. Use it or the cookie sheets provided for foods, such as
rolls, cookies, turnovers or frozen French fries, breaded fish or chicken pieces, that are placed directly
on a pan or cookie sheet.
-Some frozen foods come in “oven-proof” plastic or paper containers which can be cooked in a
microwave oven and, within limits, a conventional oven. Be sure to follow directions for maximum bak-
ing temperature. The container can melt or scorch if too high a temperature is used. To be on the safe
side, set the oven 25°F. lower than the recommended temperature.
-When baking packaged mixtures (such as scalloped potatoes, macaroni and cheese, brownies, corn
bread, coffeecake and cake mixes) check the package directions for recommended sizes of pan, casserole
or dish and the proper baking times for each. A 9-inch round or an 11/7 - by 11/2 inch rectangular pan
will fit in the oven with room on all sides for air circulation.
Layer cake mixes can be baked one layer at a time in a 8- or 9-inch round pan or all of the batter in a 3-
inch deep 9-inch round bundt or spring-form pan.
Chapter 2-Using the control and setting the modes
We recommend cooking chicken, roasts and small fowl directly on the broiling rack
resting on the dripping-pan (see fig. on the left) to avoid fat spattering onto the sides
of the oven and dripping onto the bottom. See the following sections for further
details.
IMPORTANT
FOOD TEMPERATURE SET-
TING/DISPLAY
INDICATOR APPROX. TIME NOTES AND TIPS
Whole chicken 3-
3.5 lbs. Unstuffed.
Pork Loin or Rib
Roast, 2 - 4 lbs.
Pork Baby Back Ribs
1.75 - 2 lbs. in 6 - to
10 - inch strips.
350°F
325°F
300°F for 20 min. then
BROIL for 30 min.
75 min. or until internal
temperature of 175°F in
thigh and breast
90 min. or until internal
temperature of 170°F is
reached.
Total time 50 min. or
until brown and very
tender.
Roast in shallow pan with broiling
rack inverted, with shelf in position 1
Roast as for whole chicken. Broiling
rack may be in its higher position if
oven space allows.
Use pan without rack, lined with foil,
on shelf position 1. See recipe to fol-
low for full directions.
Beef Sirloin or Rib
Roast 3 - 5 lbs,
boned.
Cornish Hens 1.5
lbs. each, two split
into four halves.
350°F
350°F
20 min./lb. for rare
25 min./lb for medium
30 min./lb. well
45 - 50 min. or until ten-
der and juice is clear
when pierced with fork.
Have roast tied for even cooking.
Use broiling rack in low or high
position as oven space allows.
Roast on pan with broiling rack in high
position, skin side up. Brush with
orange marmalade or honey. Turn
and brush several times until done.
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11
300 to 325°F
Baking Potatoes
1 to 4 large 450°F 45 - 50 min. or until
fork-tender.
Wash and pierce raw potatoes with
fork. Rub skins with salad oil if desired.
Bake on wire shelf in position 1.
Pizza, homemade. 450°F to 470°F
20 - 25 min. depending
on size and topping. Bake
until bubbling hot and
crust crisp.
Place the shallow pan on wire shelf
in position 1.
Cakes: Layer, Sheet
cake or Loaf cake.
Pies: Fruit, 9- inch
double crust.
300°F to 350°F
Follow traditional recipe
timing but lower temper-
ature by 25 to 50°F.
Brownies, Bar,
Cookies
Follow traditional recipe tim-
ing but lower temperature by
25 to 50°F. Use 7x11 inch or
8- or 9 inch square pan or
oven-glass dish.
Place wire shelf in position 1.
Check for doneness 5 - 10 min.
before time is up. Cut while still
warm. Let cool 5 - 10 min. to
firm up before removing from
pan or dish.
Place 1 inch apart on the cookie sheet
place wire rack in position 1. Grease
sheets if the recipe directs. Remove
promptly to cooling rack.
Chapter 2-Using the control and setting the modes
FOOD TEMPERATURE SET-
TING/DISPLAY
INDICATOR APPROX. TIME NOTES AND TIPS
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12
Chapter 2-Using the control and setting the modes
2Then press the TIMER button
(14). The display will show
o:00.
3Set the time (max 2 hours) by
pressing the “min-” (7) and
“min +” (13) buttons. Keep
the button pressed for more
than 2 seconds to quickly
scroll the time up or down.
For each press of the button
the time will increase or
decrease by one 1 minute.
4Press the START button (14).
As you press START, time
selected is reduced of 1
minute. The oven will start the
countdown. At the end of the
set time the control will emit 4
beeps and the display will
return to stand-by (showing
the time of the day, if previ-
ously set).
•If the keep warming time is not set (skipping points 2 and 3) the display will show the countdown start-
ing from the default durantion of 1.00 (1hour).
•The set time can be modified during cooking by simply repeating point 2 and 3. The countdown will
automatically restart 3 seconds after the last setting.
•If the START button (14) is not pressed within 3 minutes from the previous setting the control will return to
stand-by.
•The feature is designed to keep food warm, after they are cooked for short periods of time without over-
cooking. We do not recommed keeping foods warm for prolunged periods or using this feature to
reheat frozen or cold foods.
1Press the keep warm botton
(9). The display will show
140°F
2.3 - KEEP WARMING MODE
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13
Chapter 2-Using the control and setting the modes
2.4 - BROILING MODE
1Press the BROIL button (4).
The display will show the
message .
2Press the TIMER button (12).
The display will show 0:00.
3Set the time (max 2 hours) by
pressing the “min-” (7) and
“min+” (13) buttons.
4Press the START button (14).
As you press START, time
selected is reduced of 1
minute. The oven will start the
countdown. At the end of the
set time the control will emit 4
beeps and the display will
return to stand-by (showing
the time of the day, if previ-
ously set).
Notes:
•If the cooking time is not set, the display will show the countdown starting from
the default duration of 1:00 (1 hour).
•If the START button is not pressed within 3 minutes from the previous setting, the
control will return to stand-by.
-Always leave the door open to the stop position (as shown in the figure 1).
-Preheat 5 to 10 minutes on BROIL.
-Trim excess fat from meat. Dry meat, fish and poultry surfaces with paper towel.
-Place the food on the broiling rack set in the shallow pan as shown in the figure 2).
Position wire shelf so that food will be about 2 inches from top heating element.
Thick foods such as chicken pieces should be 3 - 4 inches from the element.
-The broiling rack can be inverted if necessary, but do not attempt to broil without
the rack as fat drippings can smoke or flame.
-For easier clean-up, the shallow pan can be lined with foil. Be sure not to cover
the broiling rack or let foil extend beyond the edges of the pan.
-Be careful when turning food or removing the pan. Use hot pads and avoid
spilling drippings.
-Never cover heating elements with foil.
min min
TIMER
CLOCK
STOP/
CANCEL
START
BROILER RACK
SHALLOW PAN
fig. 1
fig. 2
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14
-To top-brown casseroles with crumb or cheese toppings, place the dish directly on the wire shelf (in the position
1) 2 - 3 inches from the top element. Leave the door open to the stop position and watch carefully to avoid
burning the toppings. NOTE: Oven-glass dishes should not be exposed to direct broiler heat.
When the function and the temperature controls are set to BROIL only the top element heats at full power. Be
sure to leave door open to stop position only, as shown in the figure 1 on page 14. Set the broiling rack in
the drip pan on the wire shelf in position 2 so that the food is few inches from the top element. If necessary,
the broiling rack can be inverted in the pan. The broiling rack shields the fat drippings from direct heat,
reducing spattering, smoking and possible flaming. Always use the shallow pan when broiling any fatty
foods.
Since fish is non-fatty it can be broiled directly on shallow pan. Broil until it flakes easily with a fork. Thin
fillets need not to be turned.
FOOD WEIGHT OR
THICKNESS
APPROX. TIME
(Turn at half time)
Beef Sirloin, Porterhouse
Steak 1- 1 1/2in. Rare 12 - 15 min.
Medium 16 - 18 min.
Beef Flank Steak, Filet 3/4 - 1 in. Rare 10 - 12 min.
Medium 13 - 16 min.
Hamburger 1 in. Medium-well 15 - 18 min.
Pork Chop 3/4 - in. Well 18 - 22 min.
Fish Fillets, Steak
(See note) 1/2 - 1 in. 10 - 16 min.
Chicken Piece, Broiler-
fryer 3 - 4 lb. 40 - 50 min. until juices run clear when fork-tested
and no pink when cut.
Bacon, Sausage, Links or
Patties
Up to capacity of broil-
rack. 10 - 15 min. for crisp bacon, well-done sausage.
SUGGESTED BROILING TIMES
Chapter 2-Using the control and setting the modes
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15
2 slices 4 slices 6 slices
Chapter 2-Using the control and setting the modes
2.5 - TOASTING MODE
1Press the TOAST button (10).
The display will flash .
2Press TEMPERATURE/TOAST
COLOR -/+ adjust buttons
(5) and (11)to modify the
desired level of toasting.
3Press the START button. The
display will show the toasting
time. At the end of the set
time the control will emit 4
beeps and the display will
return to stand-by (showing
the time of the day, if previ-
ously set).
Note:
•You have seven browning selection shades to choose from ( indicated on the display with
“”)
•When toasting, the toasting time will count down on the clock display. The timing will be different for
each custon setting you choose. Keep in mind that the timing is adjusted by the oven thermostat. So if
your oven is already warm, the toasting time will be less than if you start with a cold oven.
•Should it be necessary for any reason to suspend the cooking, you only need press the STOP/CANCEL
(8). The display will go back to showing the clock.
•If the START button is not pressed within 3 minutes from the previous setting, the control will return to
stand-by.
•Correct position of the slices according to number.
Naturally, to toast a smaller number of slices, choose a lower toasting level.
example:
2 slices light set
6 slices light set
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16
Chapter 3-Cleaning and maintenance
3.1 - CARE AND CLEANING
Always unplug the toaster-oven-broiler and allow it to cool before cleaning. This unit has been designed
and engineered with your safety in mind. To assure maximum safe operation, keep unit clean free of grease
and build up of food particles.
1. Remove the wire oven rack.
2. To clean the inside walls, use a damp cloth and a mild liquid soap solution. Never use harsh abrasives,
corrosive products or spray detergents.
Note:
Do not clean interior with metal scouring pads. Pieces can break off and touch electrical parts, creating
risk of electrical shock.
3. To clean the glass door, use a glass cleaner or a damp cloth. Wipe dry with a clean cloth.
4. To clean the exterior finish, use a damp, sudsy cloth. For stubborn stains, a non-abrasive liquid cleaner
or spray glass cleaner may be used. Do not use metal scouring pads, as they might mar the finish.
Always remove cleaning agents by polishing with a dry cloth.
5. The wire rack, the oven pan and the broiling rack may be washed as other kitchenware.
OTHER SERVICING
Any servicing requiring disassembly should be performed by an authorized service representative
If the display shows ER (error), it means that the oven is damaged.
OVEN LIGHT (IF PROVIDED)
It remains on during all cooking operations. To replace a burned out bulb unscrew the protective glass
cover. Remove the bulb and replace it with the same type, a high-temperature appliance bulb.
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17
LIMITED WARRANTY
What does the warranty cover?
We warrant each appliance to be free from defects in material and workmanship. Our obligation under this
warranty is limited to repair at our factory or authorized service center of any defective parts or part the-
reof, other than parts damaged in transit. In the event of a products replacement or return, the unit must be
returned transportation prepaid. The repaired or new model will be returned at the company expense.
This warranty shall apply only if the appliance is used in accordance with the factory directions, which
accompany it, and on an Alternating current ( AC ) circuit.
How long does the coverage last?
This warranty runs for one year ( 1 ) from the purchase date found on your receipt and applies only to the
original purchaser for use.
What is not covered by the warranty?
The warranty does not cover defects or damage of the appliance, which result from repairs or alterations to the
appliance outside our factory or authorized service centers, nor shall it apply to any appliance, which has been
subject to abuse, misuse, negligence or accidents. Also, consequential and incidental damage resulting from the use
of this product or arising out of any breach of contract or breach of this warranty are not recoverable under this war-
ranty. Some states do not allow the exclusion or limitation of incidental or consequential damage, so the above limi-
tation may not apply to you.
How do you get service?
If repairs become necessary please contact our toll free hotline at 1-800-322-3848 or log onto our website
at www.delonghi.com.
The above warranty is in lieu of all other express warranties and representations. All implied warranties are
limited to the applicable warranty period set forth above. This limitation does not apply if you enter into an
extended warranty with De’Longhi. Some states do not allow limitations on how long an implied warranty
lasts, so the above exclusions may not apply to you. De’Longhi does not authorize any other person or com-
pany to assume for it any liability in connection with the sale or use of its appliance.
How does state law apply?
This warranty gives you specific legal rights, and you may also have other rights, which vary from state to
state.
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