Andrew James Multifunctional Processor User manual

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Mulfunconal Processor
Please read the manual fully before using the appliance and keep the manual safe
for future reference.

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Contents page
General safeguards Page 3
Appliance components diagram Page 5
Aachments parts list Page 6
Use
Knife blade/ dough tool
Slicing/ rasping/ shredding disc
Twin beater whisk aachment
Mill
Liquidizer
Citrus press
Centrifugal juicer
Mini processor bowl
Page 6-7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Recipes Page 15—24
Cleaning Page 25
Disposal of the appliance Page 25
UK & EU Guarantee Page 26
Electrical informaon Page 27
Contact details Page 28

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General safeguards
When using any electrical appliance, basic safety precauons should always be
followed including:
 This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilies or lack of
experience and knowledge if they have been given supervision or instrucon
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are older than 8 and
supervised. Keep the appliance and its cord out of reach of children less than
8 years old.
 Always ensure the voltage on the rang label corresponds to the voltage in
your home.
 Check the power cord and plug regularly for any damage. If the cord or the
plug is damaged, it must be replaced by a qualied electrician or a service
repair centre. If in doubt please contact our customer service team.
 The appliance is intended for domesc use only. Industrial or commercial
use will void the warranty. The supplier cannot be held responsible for injury
or damage if the appliance has been used for anything other than its
intended use.
 Incorrect operaon and use can damage the appliance and cause injury to
the user.
 Do not use the appliance if it has been dropped or damaged in any way. If
the unit has been damaged take the unit for examinaon and or repair by an
authorised service agent.
 Do not immerse or expose the motor assembly, plug or the power cord in
water or any other liquid for any reason.
 If the supply cord is damaged, it must be replaced by the manufacturer or by
someone who is suitably qualied to avoid a potenal hazard.
 Do not let the cord hang over the edge of a table or counter. Ensure that the
cord is not in a posion where it can be pulled or tripped over accidentally.
 Do not allow the cord to touch hot surfaces and do not place the cord near
hot gas, electric burners or in a heated oven.
 Use of an extension cord with this appliance is not recommended. However
if it is necessary to use an extension cord, ensure that the extension cord is
equal to or greater than the power consumpon of the appliance to avoid
overheang of the appliance and extension cord. Do not use any other
appliance on the extension cord. Do not place the extension cord in a
posion where it can be pulled on by children or animals or be tripped over.
 Always operate the appliance on a smooth, even and stable surface. Do not

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place the unit on a hot surface.
 Always remove the plug of the appliance safely. Do not pull on the
appliances cord to remove the appliance plug from the electrical socket.
 Never handle or operate the appliance with wet hands.
Appliance specic Safeguards
 Always unplug the appliance before aempng to reach into the blender jar
with your ngers or an object (e.g. a spatula).
 Avoid contact with moving parts and ed aachments during operaon. In
order to reduce the risk of injury to persons and/or damage to the mixer,
always keep hands, hair, clothing, spatulas and other utensils away from
moving parts during operaon.
 Always switch o the appliance before turning the control knob to 0.
 Switch o the appliance at the mains before you aach or detach any
accessories.
 Never immerse the motor unit in water or any other liquid for any reason.
 Never use your ngers or an object (e.g. spatula) to push ingredients down
the feed tube while the appliance is running.
 Wait unl moving parts stop before you remove the lid of the bowl or jar.
 Do not exceed the maximum content indicated on the bowl or the blender
jar.
 DO NOT PUT HOT LIQUIDS INTO THE LIQUIDISER AS THIS WILL CAUSE THE
APPLIANCES JUG TO CRACK. THE TEMPERATURE OF FOODS ADDED TO THE
LIQUIDISER SHOULD NOT EXCEED 60°C ABOVE THE TEMPERATURE OF THE
ROOM.
 Allow the jug to warm up to room temperature before adding warm liquids.

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Appliance components diagram
Food pusher (1)
Feeder (7)
Handle (8)
Dough tool (9)
Bowl cover (2)
1.5L bowl (3)
Drive sha (4)
Power unit (5)
Speed switch (6)

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Aachment parts list
Centrifugal juicer and lid
(10 & 11)
Grinder
with lid (12)
Twin beater
whisk (13)
Citrus press
(14 & 15)
S/S Knife
blade (16)
Spatula (17)
0.5 litre bowl
(18)
Small knife
blade (19)
S/S Shred disc (20)
S/S Julienne disc (21)
S/S rough slicer and
julienne disc (22)
S/S Fine slicer and
julienne disc (23)
1.5L glass jar (24)
Knife Blade/Dough Tool
The knife blade is the most versale of all the aachments. The length of the
processing me will determine the texture achieved, for coarser textures use the
pulse control.
Use the knife blade for cake and pastry making, chopping raw and cooked meat,
vegetables, nuts, pate, dips, pureeing soups and also to make crumbs from biscuits
and bread. It can also be used for yeasted dough mixes.
To ensure the long life of your machine, do not use the appliance connuously for
more than 3 minutes on this funcon. The motor should be allowed to cool down for
at least 1 minute, between each use. Use for no more than 3 mes without allowing
the machine to cool down fully.

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Knife Blade/ Dough Tool
Assembly
1. Place drive sha (4) into the centre of the power unit (5). Ensure it is rmly
in place.
2. Guide the 1.5L mixing bowl (3) over the drive sha (4) and align with the
locking system. Turn the bowl clockwise unl it is locked rmly in place.
3. Place the blade (16) over the drive sha (4) unl it reaches the base of the
bowl.
4. Place the bowl cover (2) on the 1.5L bowl (3), aligning it with the locking
system. Turn the bowl cover clockwise unl the lid locks into place at the
top of the handle.
Please note: Due to a safety locking system the food processor will not work unl
the components are locked in place correctly.
Disassembly
1. Unlock the bowl cover (2) by turning it an-clockwise and remove the knife
blade (16).
2. Turn the bowl (3) an-clockwise unl it comes free of the locking system.

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Slicing/ Rasping/ Shredding discs
Use the slicing disc for cheese, carrots, potatoes and foods of a similar texture.
Use the shredding disc for cheese, carrots, potatoes and foods of a similar texture.
Use the rasping disc to grate parmesan cheese or foods where a ne grate is
required.
Do not use this funcon for more than 3 minutes at a me. The motor should be
allowed to cool down for at least 30 minutes before the next operaon.
1. Place the bowl (3) onto the driver sha (4) and lock it into place.
2. Place the shredding disc (20) onto the driver sha (4). Please note: the disc
will sit at the lip of the sha.
3. Place the bowl cover (2) on the 1.5L bowl (3) aligning it with the locking sys-
tem. Turn the bowl cover an-clockwise unl the lid locks into place at the
top of the handle.
4. Turn the food processor on and guide the vegetable/ fruit through the feed-
er (7) with the food pusher (1).
5. When there is no food le to be grated/sliced, turn the food processor o.
Assembly

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Twin beater whisk aachment
Use for light mixtures only e.g. egg whites, cream, evaporated milk and for whisk-
ing eggs and sugar for fatless sponges. Heavier mixtures such as fat and our will
damage the aachments if used.
To ensure the long life of your machine, do not use connuously for more than 3
minutes on this funcon. The motor should be allowed to cool down for at least 30
minutes before the next operaon.
Assembly
1. Place the drive sha (4) on to the power unit (5).
2. Put the 1.5L Bowl (3) onto the drive sha (4) rotang
clockwise unl it ts into the power unit (5).
3. Clip the whisks into the whisk aachment (13) by in-
serng the two prongs into the cross-shaped slots.
4. Place the food you wish to whisk into the 1.5l bowl (3)
5. Aach the whisk aachment (13) to the drive sha (4)
rmly applying pressure to ensure it is correctly xed.
6. Place the bowl cover (2) on to the top of the 1.5L jug (3)
by placing it inside the bowl and aligning the lid of the
cover with the handle of the jug.
7. It is recommended to start the speed seng on low then
increase the speed seng.
Disassembly
1. Switch o the appliance.
2. Remove the bowl cover (2) by clasping the feed and rotang the bowl cover
clockwise to unlock it from the bowl (3).
3. Unlock the bowl (3) from the power unit (5) by rotang it clockwise using
the handle.
4. Empty out ingredients.
5. Remove the drive sha (4) and clean the appliance as instructed in the
cleaning secon of the manual.

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Mill funcon (refer to manual)
Use the mill funcon for milling herbs, nuts and coee beans.
To ensure the long life of your machine, do not use the machine connuously for
more than 1 minute at a me. The motor should be allowed to cool down for at
least 30 minutes before the next operaon.
Assembly
1. Place your ingredients into the
grinder (12) and aach the
grinder blade ensuring that it Is
securely ed (a locked symbol
will appear on the grinder).
2. Place the grinder (12) onto the
power unit (5) cross axis and
rotate it unl a clicking sound can
be heard, this conrms it is
correctly assembled.
3. Turn the speed knob on the
power unit to the required
seng.
Disassembly
1. Switch o the appliance.
2. Rotate the grinder (12) an-clockwise unl an unlocked symbol can be seen
on the grinder and remove it from the power unit (5).
3. Turn the grinder upside down so that the grinder blade is facing upwards
and remove the grinder blade.
4. Remove the blade by rotang it an-clockwise, empty out the ingredients or
place the lid on the grinder to sprinkle ingredients.
5. Wash them accordingly.

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Liquidiser
Use the liquidiser funcon for pasta sauces, soups, milkshakes etc.
Do not use the machine connuously for more than 30 seconds on this funcon.
The motor should be allowed to cool down for at least 1 minute. Only use for a
maximum of 3 mes before leng the machine cool down fully.
 DO NOT PUT HOT LIQUIDS INTO THE LIQUIDISER AS THIS WILL CAUSE THE
APPLIANCES JUG TO CRACK. THE TEMPERATURE OF FOODS ADDED TO THE
LIQUIDISER SHOULD NOT EXCEED 60°C ABOVE THE TEMPERATURE OF THE
ROOM.
 Allow the jug to warm up to room temperature before adding warm liquids.
Assembly
1. The glass jar (24) already comes fully
assembled. The boom is not
removable. Aach it to the power
unit (5) by rotang it clockwise.
2. Remove the lid, place in the
ingredients and place the lid back on
the jar.
3. Turn the speed dial to the required
seng.
Disassembly
1. Remove the glass jar (24) by rotang the jug an-clockwise using the
handle.
1. Li the lid o the appliance and pour out the ingredients.
2. Clean as instructed.

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Assembly
1. Aach the drive sha (4) to the power unit (5)
and place the 1.5l bowl (3) onto the power unit
rotang clockwise unl it clicks into place.
2. Place the citrus press (14) on top of the 1.5L
bowl (3) so that the lip of the citrus press can t
into the bowl (3). Rotate it clockwise unl it
clicks into posion.
3. Place the citrus press aachment (15) into the
centre of the citrus press (14).
4. Place the cut fruit onto the citrus press aach-
ment (15) and press down.
5. Turn the speed seng to a minimum seng
and increase if necessary.
Disassembly
1. Remove the citrus press aachment (15).
2. Rotate the citrus press (14) an-clockwise to unlock it from the bowl.
3. Rotate the 1.5L bowl (3) an-clockwise and remove.
4. Remove the drive sha (4) and clean accordingly.
Citrus press
Assemble the appliance according to the diagram
Use the citrus press to squeeze the juice from citrus fruits (e.g. oranges, lemons,
limes and grapefruits).
To ensure the long life of your machine, do not use it connuously for more than 3
minutes on this funcon. Only use for a maximum of 3 mes before leng the ma-
chine cool down fully. The motor should be allowed to cool down for at least 30
minutes before the next operaon.

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Centrifugal juicer
Assembly
1. Place drive sha into the centre of the
base unit. Ensure it rmly in place.
2. Guide the 1.5L mixing bowl over the drive
sha and align with the locking system.
Turn the bowl clockwise unl it is locked
rmly in place.
3. Insert the centrifugal juicer aachment
(11) onto the drive sha (4).
4. Place the centrifugal juicer lid (11) onto
the 1.5L bowl (3) and rotate it unl it clicks
into place using the handle.
5. Turn the speed seng on.
6. Place the fruit down the sha of the
centrifugal lid (10) and push down using
the plunger provided.
Disassembly
1. Remove the centrifugal lid (10) by rotang it an-clockwise.
2. Remove the 1.5L bowl (3) by rotang it an-clockwise.
3. Remove the juicer aachment (11)
4. Remove the drive sha (4) from the main unit.
5. Clean accordingly.
Use the centrifugal juicer for making juice from rm fruit and vegetables.

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Mini processor
Use the mini processor for pesto, salsa, baby purees etc.
Do not connuously use the appliance for more than 30 seconds on this funcon.
The motor should be allowed to cool down for at least 1 minute. Only use for a
maximum of 3 mes before leng the machine cool down fully. The motor should
be allowed to cool down for at least 30 minutes before the next operaon.
Assembly
1. Steps 1-4 of shredding funcon.
2. Insert the 0.5 bowl (18) into the 1.5L bowl (3)
so that the ngs lock together.
3. Place the small knife blade (19) onto the drive
sha (4) so that it ts on top in-between the
two bowls.
4. Aach the bowl cover (2) onto the 1.5L bowl
(3).
5. Switch the speed seng on and place the food
down the sha of the cover.
Disassembly
1. Remove the cover (2) an-clockwise.
2. Remove the smallest bowl (18).
3. Remove bowl (3) rotang it an-clockwise.
4. Remove the drive sha (4).
5. Clean as described.

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Recipes
Chicken Liver Pate
400g chicken livers, washed
200g buer
2 shallots, nely chopped
2 cloves of garlic, nely chopped
75ml brandy
110ml double cream
1/2 tsp salt
1/2 tsp black pepper
1 tsp thyme
Aachment: knife blade
1. Cut the livers into small pieces (approx. 1.5cm). Heat a knob of buer in a
frying pan.
2. Sauté shallot and thyme unl so.
3. Add chicken livers to the pan and sauté unl brown on the outside but pink
on the inside, then pour the contents of the pan into the food processor.
4. Add brandy to the pan and boil unl reduced. Pour into the food processor.
5. Add double cream, salt, pepper and 140g of buer to the food processor
and blend unl smooth.
6. Push the pate through sieve into a serving dish/ramekins and leave to cool.
7. Melt the remaining buer and pour over the pate. Cover and cool. Once
cooled, store in the fridge unl serving.
Serving p
Serve with crisp melba toast and sweet onion chutney.

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Hidden Vegetable Pasta Sauce
2 carrots, diced
2 scks of celery, diced
5 mushrooms, sliced
1 red onion, chopped
2 red peppers, diced
1 clove of garlic, chopped nely
2 cans of chopped tomatoes
1 tbsp. olive oil
Aachment: Liquidiser
1. Heat the olive oil in a large saucepan. Add onion, carrot and celery. Cook on
a low/medium heat for approx. 20 mins unl so.
2. Add peppers, mushrooms and garlic and cook for a further 7 minutes.
3. Tip in the tomatoes and simmer for 15mins on a low heat.
4. Allow to cool then pour sauce into the liquidiser and blend unl sauce is at
the required consistency.
The sauce can be frozen unl required or served srred into pasta.

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Victoria Sponge Cake
200g baking margarine
200g caster sugar
200g self raising our
4 medium eggs
1 tsp baking powder
1 tsp vanilla extract
Aachment: Knife blade
1. Preheat the oven to 180°C/Gas Mark 4.
2. In the 1.5l bowl, cream buer and sugar together unl pale and uy.
3. Add 4 eggs, vanilla, self-raising our and baking powder and mix on mini
mum unl all ingredients are combined.
3. Take the bowl cover o. If there is a collecon around the out side of the
bowl, use the spatula to scrape from the sides then mix again unl totally
combined.
4. Scrape out ingredients into 2 greased sandwich ns.
5. Place in a preheated oven at 180°C for 20-25 mins, unl golden brown.
6. Allow to cool before serving.
Serving Tip
Fill with raspberry jam and vanilla buercream for an aernoon treat.

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Caramelised Onion Tart
340g short crust pastry—see recipe included
4 red onions, skinned and halved
4 eggs
200ml milk
120g Gruyere cheese
1 tbsp. oil
Salt and pepper
1. Preheat the oven to 190°C/Gas mark 5.
2. Roll out pastry to t a 20cm quiche n. Place the pastry in the n and push
in to the sides. Trim the pastry around the edge of the n.
3. Cut a circle of greaseproof paper just larger than the n and place on top the
pastry. Pour in baking beans or dried peas/beans and bake in the oven for
10mins. Remove the pastry from the oven, take the greaseproof paper and
baking beans o the pastry then put the pastry back in the oven for a further
5 minutes.
4. Aach the slicing disc onto the drive sha. Skin and halve the onions. Turn
the Mulfunconal Food Processor on to minimum speed and use the food
pusher to guide the onion down the feeder. When all of the onion is sliced,
turn o the Mulfunconal Food Processor.
5. Heat 1 tbsp. of oil in a frying pan. Sauté the onion in the frying pan unl so
and caramelised. Allow to cool slightly then place on the pastry base.
6. Beat together eggs and milk and season well with salt and pepper. Pour over
the onions on the pastry base.
7. Aach the shredding disc to the drive sha. Turn the Mulfunconal Food
Processor on to minimum speed and use the food pusher to guide the
cheese down the feeder. When all of the cheese is grated, turn o the
Mulfunconal Food Processor. Sprinkle the grated cheese over the top of
the tart evenly.

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8. Place in the oven for 35-40 minutes unl the cheese is golden brown and the
lling is rm.
9. Allow to cool slightly before serving.
Short crust Pastry
220g plain our
110g block baking margarine
1/2 tsp salt
2-3 tbsp. water
Aachment: Knife blade
1. Add plain our and salt into the 1.5l bowl.
2. Cut the baking margarine into chunks and add to the our.
3. Turn the Mulfunconal Food Processor on to minimum speed and mix for 1
-2 minutes unl the mix has a breadcrumb-like consistency.
4. Gradually add the water whilst the Mulfunconal Food Processor is mixing.
Aer adding 2 tbsp. of water, stop the mixer and feel the pastry mix. If it is
starng to come together in your hands, don’t add any more water as the
mix will become scky.
5. Tip the pastry onto the workbench and shape by hand.
Tip
For best results allow the pastry to rest in the fridge for 20-30 minutes before use.

20
Tomato Bread
250g strong white bread our.
1 tsp salt
7g yeast
55g sundried tomatoes, jarred
1 tbsp. oil from sundried tomatoes
110ml warm water
Aachment: dough knife
1. Add salt, our and yeast to the 1.5l bowl. Using dough blade, mix on
minimum for 30 seconds.
2. Add water, sundried tomatoes and oil. If the sundried tomatoes are large,
chop into 3 pieces.
3. Mix for 1-2 minutes unl dough is formed.
4. Remove dough and place in a bowl covered with cling lm. Stand the bowl
in a warm place for approximately 60 minutes, unl the dough has doubled
in size.
5. Knead the dough by hand for 2 minutes. Shape and place in a n, cover and
stand in a warm place unl the dough has doubled in size.
6. Preheat the oven to 180°C/Gas mark 4.
7. Place the dough in the oven for 35 minutes.
Tip
To check the bread is cooked, tap the base of the bread with your ngers, if hollow
sounding it is ready.