Andrew James digital fork thermometer User manual

1
Please read the manual fully before using the appliance and keep the
manual safe for future reference.
Digital fork Thermometer

2
Baery installaon
1. Li up and open the baery cover located on the back of the handle.
2. Insert 2 new AAA Size baeries according to the polarity indicated on the
appliance.
3. Close the baery cover ghtly.
4. Press the power on/o buon.
5. Press the MEAT buon to turn the power on, hold it for 2 seconds to turn
the power o. The fork will turn o automacally aer 10 minutes to save
power. (Previous sengs will be stored).
To select meat type and cooking level
Select the meat type by pressing the MEAT buon. Each press will change the
display in the following sequence:
BEEF--- VEAL--- LAMB--- PORK ---CHICKEN/ TURKEY--- (no selecon)
Select the taste level of the meat by pressing the TASTE buon indicated by the
triangular pointer in the LCD display. Each press will change the taste in the
following sequence:
WELL DONE--- MEDIUM----MEDIUM RARE----RARE
Note:
Taste Levels will only be selecvely indicated according to the specic Type of
meat. For example, only well done and medium can be selected and indicated for
Veal.
Please note: To change the Temperature reading from degrees to Fahrenheit
please remove the baery cover and ick the temperature switch to the desired
temperature seng.

3
Below are the USDA recommended temperatures.
Taste/ temperatures vary according to personal taste; users can read the digital
thermometer to determine their own taste temperatures (e.g. the beef might read
rare on the thermometer but you may prefer it cooked for a few more seconds).
To measure the temperature
1. Insert the nes halfway into the thickest part of the meat (at least 1/2”deep).
2. Allow approximately 15-20 seconds for the probe to obtain an accurate
temperature reading.
3. The correct pointer of the taste level will turn on and ash to indicate the
taste level of the meat. As the meat temperature increases to the next level,
the pointer of that level will also turn on and connue ashing.
4. Once the predetermined taste level is reached, the temperature reading will
ash and the fork will beep to indicate the taste level of the meat.
5. Press MEAT or TASTE buon to clear the ashing LCD and to stop it beeping.
6. Remove the nes once the temperature is determined.
TASTE
/MEAT
BEEF VEAL LAMB PORK CHICKEN&
TURKEY
Well Done 78℃
172℉ up
78℃
172℉ up
78℃
172℉ up
78℃
172℉ up
83℃
181℉ up
Medium 70℃-75℃
158℉-167℉
71℃-78℃
160℉-
172℉
73℃-78℃
163℉-
172℉
71℃-78℃
160℉-
172℉
No
Selecon
Medium Rare 64℃-73℃
147℉-163℉
No
Selecon
64℃-73℃
147℉-
No
Selecon
No
Selecon
Rare 60℃-64℃
140℉-147℉
No
Selecon
No
Selecon
No
Selecon
No
Selecon
Undercooked 59℃/ 139℉
Or below
70℃/
158℉
Or below
62℃/
144℉
Or below
70℃/
158℉
Or below
81℃/
178℉
Or below

4
To take a second reading:
Press either the MEAT or TASTE buon to stop the ashing LCD and beeping sound.
Now the fork is ready for a second reading.
Please be aware that the reading may be faster if the nes of the fork are sll warm.
NOTE:
Always insert the nes into the thickest part of the meat as the thinner porons will
cook through faster and are dicult to accurately measure the taste level.
When inserng the nes into meat, avoid fay parts and bones.
Wash the nes with hot soapy water aer each use to prevent cross contaminaon.
Disposal of the appliance
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!
Correct disposal of this product
This marking indicates that this product should not be disposed with
other household wastes throughout the EU. To prevent possible harm
to the environment or human health from uncontrolled waste disposal,
recycle it responsibly to promote the sustainable reuse of material
resources. To return
your used device, please use the return and collecon systems or contact the retailer
where the product was purchased. They can take this product for environmental
safe recycling.

5
UK and EU Guarantee
Your new Andrew James product comes with a 24 month guarantee and a 2 year
xed warranty, eecve from receipt conrmaon. Your receipt or order number is
required as proof of purchase date so it is imperave that you keep it safe. This
guarantee only applies if the item has been used solely for the use intended, and all
instrucons have been followed accordingly. Please note this product is only for
domesc use only and is not for commercial use.
Abuse of your product will invalidate the guarantee. Returned goods can only be
accepted if repackaged properly within the original colour product box, and
presented with the original receipt of sale/order number. This does not aect your
statutory rights.
Returned products must be cleaned and returned to us in as close to delivery
condion as possible.
If your product develops a problem within the rst 12 months of the xed warranty,
we will pay all shipping costs to have it returned to us. Aer 12 months the customer
will be liable for the cost of returning the product to us. We will then pay to have the
repaired/replaced item shipped back to the customer.
If you wish to return your item for a full refund, you have the right to do so within
the rst 7 days. For our returns policy please go to
www.andrewjamesworldwide.com
Customers are responsible for any taxes applied to our products when they are
shipped outside of the EU.
All of our prices are inclusive of VAT.
Once a product has been returned to us, we will aim to repair or replace it within 30
days of receipt.
The guarantee does not cover any defect arising from improper use, damage, build-
up of lime scale or repair aempts made by third-pares. Also, the guarantee does
not cover normal wear and tear of individual parts.