AneX AG-3041 User manual

AG-3041

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Before using your machine
●Read these instructions carefully and retain for future reference.
●Remove all packaging and any labels.
Safety
● The blades and discs are very sharp, handle with care.
Always hold the knife blade by the finger grip atthe
top, away form the cutting edge, both when handling
and cleaning. 
●Do not lift or carry the processor by the handle - or the handle may break resulting in
injury.
●Always remove the knife blade before pouring contents from the bowl.
●Keep hands and utensils out of the processor bowl and liquidiser jug whilst connected
to the power supply.
●Switch off and unplug:
before fitting or removing parts.
after use.
before cleaning.
●Never use your fingers to push food down the feed tube. Always use the pusher supplied.
●Before removing the lid from the bowl or liquidiser/mill from the power unit:
Switch off.
Wait until the attachment/blades have completely stopped.
Be careful not to unscrew the liquidiser jug or mill from the blade unit.
●Allow all liquids to cool to room temperature before placing them in the liquidiser.
●Do not use the lid to operate the processor, always use the on/off speed control.
●This machine will be damaged and may cause injury if the interlock mechanism
is subjected to excessive force.
●Never use an unauthorised attachment.
●Never leave the machine on unauttended.
●Never use a damaged machine, if break, please get it repaired in the designated
maintain place.
●Never let the power unit, cord or plug get wet.
●Don’t let the wire hang over the edge of a table or worktop or touch hot surfaces.
●Do not exceed the maximun capacities stated.
●This appliance is not intended for use by persons (including children) with reduced
physical,sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
●Only use the appliance for its intended domestic use.
Before plugging in
Make sure your electricity supply is the same as the one shown on
the underside of your machine.

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Before using for the first time
1Remove all packaging, Take care of the knife blades as they are very sharp. These covers
should be discarded as they are to protect the blade during manufacture and transit only.
2 Wash the parts see “cleaning”.
Key
Choosing a speed for all functions
To use your food processor

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1 Fit the detachable shaft onto the power unit .
2 Then fit the bowl. Place the handle towards the back and turn clockwise until it
locks .
3 Fit an attachment over the drive shaft.
●Always fit the bowl and attachment onto the machine before adding ingredients.
4 Fit the lid ensuring the top of the drive shaft locates into the centre of the lid.
●Do not use the lid to operate the processor, always use the on/off control.
5 Switch on and select a speed.
●The processor won=t work if the bowl and lid are fitted incorrectly.
●Use the pulse(p)for short bursts. The pulse will operate as long as the control is
held in position.
6 Reverse the above procedure to remove the lid, attachments and bowl.
●Always switch off before removing the lid.
Important
●Your processor is not suitable for crushing or grinding coffee beans, or converting
granulated sugar to caster sugar.
●when adding almond essence or flavouring to mixtures avoid contact with the
plastic as this may result in permanent marking.
To use your liquidiser
1Fit the sealing ring into the blade unit ensuring the seal is located correctly.
Leaking will occur if the seal is damaged or not fitted correctly.
2 Screw the jug onto the blade unit.
3 Put your ingredients into the jug.
4 Put the blending cap in the lid, then turn.
5 Turn the lid in a clockwise direction to lock onto the jug.
6 Place the liquidiser onto the power unit and turn to lock .
7 Select a speed or use the pulse control.
●Allow all llquids to cool to room temperature before placing them in the liquidiser.
Hints
●When making mayonnaise, put all the ingredients, except the oil into the
liquidiser. Then with the machine running, pour the oil into the cap and let it run
through.
●Thick mixtures,eg pates and dips, may need scraping down. If it’s difficult to
process, add more liquid.
●When crushing ice use the pulse in short bursts.
●To ensure the long life of your liquidiser, never run it for longer than 60 seconds.
Switch off as soon as you’ve got the right consistency.
●Don’t process spices - they may damage the plastic.
●The machine won’t work if the liquidiser is fitted incorrectly.
●Don’t put dry ingredients into the liquidiser before switching on. If necessary,
cut them into pieces; remove the filler cap; then with the machine running, drop
them through one by one.
●Don’t use the liquidiser as a storage container. Keep it empty before and after use.
●Never blend more than 11/2litres (2pts 12floz) - less for frothy liquids like milkshakes.
Using the attachments

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knife blade / dough tool
The knife blade is the most versatile of all the attachments.
The length of the processing time will determine the texture
achieved. For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping
raw and cooked meat, vegetables, nuts, pate, dips, pureeing
soups and to also make crumbs from biscuits and bread. It
can also be used for yeasted dough mixes if the dough tool
is not supplied.
Use the dough tool for yeasted mixes.
Hints
knife blade
●Cut food such as meat, bread, vegetables into cubes approximately 2cm/3/4in.
Before processing.
●Biscuits should be broken into pieces and added down the feed tube whilst the
machine is running.
●When making pastry use fat straight from the fridge cut into 2cm/3/4in.cubes.
●Take care not to over-process.
Dough tool
1 Place the dry ingredients in the bowl and add the liquid down the feed tube whilst
the machine is running. Process until a smooth elastic ball of dough is formed this
will take 60-90 secs.
2 Re-knead by hand only. Re - kneading in the bowl is not recommended as it may
cause the processor to become unstable.
Slicing/shredding discs
reversible slicing/shredding discs. thick , thin
1 Use the shredding side for cheese, carrots, potatoes
and foods of a similar texture.
2 The slicing side for cheese, carrots, potatoes, cabbage,
cucumber, courgette, beetroot and onions.
Fine(julienne style) chipper disc
Use to cut: potatoes for julienne style French fries;
firm ingredients for salads, garnishes, casseroles and
stir fries(eg carrot, swede, courgette, cucumber).
Safety
●Never remove the lld until the cutting disc has completely stopped.

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●Handle the cutting discs with care - they are extremely sharp.
To use the cutting discs
1) Fit the drive shaft and bowl onto the power unit.
2) Holding by the centre grip , place the disc onto the
driveshaftwiththe appropriate side uppermost .
3) Fitthelid.
4) Choose which size feed tube you want to use. The
pusher contains a smaller feed tube for processing
individual items or thin ingredients.To use the small
feed tube - first put the large pusher inside the feed
tube.To use the large feed tube - use both pushers
together.
5) Put the food in the feed tube.
6) Switch on and push down evenly with the pusher-
never put your fingers in the feed Tube.
Hints
●Use fresh ingredients.
●Don’t cut food too small. Fill the width of the large feed tube fairly full. This
prevents the food from slipping sideways during processing. Alternatively
use the small feed tube.
●When using the chipper disc, place ingredients horizontally.
●When slicing or shredding : food placed upright comes out shorter than
food placed horizontally .
●There will always be a small amount of waste on the plate or in the bowl
after processing.
Citrus press
Use the citrus press to squeeze the juice from citrus

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fruits ( eg oranges, lemons, limes and grapefruits).
Cone
Sieve
To use the citrus press
1 Fit the drive shaft and bowl onto the power unit.
2 Fit the sieve into the bowl - ensuring the sieve handle
is locked into position directly over the bowl handle
3 Place the cone over the drive shaft turning until it
drops all the way down .
4 Cut the fruit in half. Then switch on and press the
fruit onto the cone.
●The citrus press will not operate if the sieve is
not locked correctly.
Mill
Use the mill for milling herbs, nuts and coffee beans.
①blade unit
②sealing ring
③jar
④sprinkler lid
Safety
●Never fit the blade unit to your machine
without the jar fitted.
●Never unscrew the jar while the mill is
fitted to your machine.
●Don’t touch the sharp blades. Keep the
blade unit away from children.
●Never remove the mill until the blades
have completely stopped.
Important
●To ensure long life of your mill, never run for longer than 30 seconds. Switch off as
soon as you’ve got the right consistency.
●Don’t process spices - they may damage the plastic.
●The machine won=t work if the mill is fitted incorrectly.
●Use for dry ingredients only.
To use your mill
1 Put your ingredients into the jar. Fill it no more than

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half full.
2 Fit the sealing ring into the blade unit.
3 Turn the blade unit upside down. Lower it into the jar,
blades down.
4 Screw the blade unit onto the jar until it is finger tight.
5 Place the mill onto the power unit and turn to lock .
6 Switch on to maximum speed or use the pulse control.
7 After milling, you can replace the blade unit with the
sprinkler lid and shake out your food.
8 The sprinkler lid is not airtight.
Hints
Herbs are best milled when clean and dry.
Care & cleaning
1 Always switch off and unplug before cleaning.
2 Handle the blades and cutting discs with care - they are extremely sharp.
3 Some foods may discolour the plastic. This is perfectly normal and won=t harm the
plastic or affect the flavour of your food. Rub with a cloth dipped in vegetable oil to
remove the discolouration.
Power unit
Wipe with a damp cloth, then dry. Ensure that the interlock area is clear of food
deris.
Liquidiser/mill
1 Empty the jug/jar before unscrewing it from the blade unit.
2 Wash the jug/jar by hand.
3 Remove and wash the seals.
4 Don’t touch the sharp blades, brush them clean using hot soapy water, then rinse
thoroughly under the tap. Don=t immerse the blade unit in water.
5 Leave to dry upside down.
All other parts
Wash by hand,then dry.
Alternatively they can be washed on the top rack of your dishwasher. A short low
temperature programme is recommended.
Customer care
If the cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.

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