APW Wyott Radiant Black FDB-18 User manual

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INSTALLATION
AND
OPERATING
INSTRUCTIONS
INTENDED FOR OTHER THAN HOUSEHOLD USE
Models: FDB, FDDB, FDLB & FDDLB
RETAIN THIS MANUAL FOR FUTURE REFERENCE
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
P/N 70499175 Rev. 9/05
1
OVERHEAD FOODWARMERS
APW WYOTT
729 Third Avenue
Dallas, TX 75226
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area.
Overexposure to smoke or fumes may cause nausea or dizziness.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance. !!
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment. !!
R
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TABLE OF CONTENTS
1. GENERAL INFORMATION
2. ELECTRICAL REQUIREMENTS
A. APW Wyott Overhead Foodwarmers are constructed from high quality stainless steel and available
in lengths from 18 to 72. Utilizing a metal sheath heating element with a specially designed black
aluminum extrusion,these units give uniform heat over the entire holdingsurface.
A. Single phase operationat 120, 208, and 240 volts.
B. Field-wired units provided with ½ conduit knockout and terminal blocks easily accessed through
control box access plate. For supply connections, use minimum no. 14AWG copper wires suitable
for at least 90°C.
2
SECTION
1
2
3
4
5
6
7
8
9
10
11
ITEM
General Information
Electrical Requirements
Electrical Specifications
Overall Dimensions
Installation
Operation
Cleaning
Troubleshooting
Wiring Diagrams
A. FDB-120V
B. FDC-208/240
C. FDLB-120V
D. FDLB-208/240V
E. FDLB-120V w/Fuse
F. FDDB-120V
G. FDDB-208/240V
H. FDDLB-120V
I. FDDLB-208/240V
J. FDDLB-208/240 w/Fuse
Parts List & Exploded View
Warranty
PAGE
2
2
3
4
5
5
5
5
6
6
6
7
7
8
8
9
9
10
10
11
14
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3
3. ELECTRICAL SPECIFICATIONS
120 208 120/208 240 120/240
FDB-18
FDLB-18
FDDB-18
FDDLB-18
FDB-24
FDLB-24
FDDB-24
FDDLB-24
FDB-30
FDLB-30
FDDB-30
FDDLB-30
FDB-36
FDLB-36
FDDB-36
FDDLB-36
FDB-42
FDLB-42
FDDB-42
FDDLB-42
FDB-48
FDLB-48
FDDB-48
FDDLB-48
FDB-54
FDLB-54
FDDB-54
FDDLB-54
FDB-60
FDLB-60
FDDB-60
FDDLB-60
FDB-66
FDLB-66
FDDB-66
FDDLB-66
FDB-72
FDLB-72
FDDB-72
FDDLB-72
400
480
800
880
575
655
1150
1230
760
840
1520
1600
920
1080
1840
2000
1100
1260
2200
2360
1265
1425
2530
2690
1425
1585
2850
3010
1610
1850
3220
3460
1800
2040
3600
3840
1980
2220
3960
4200
3.3
4.0
6.7
7.3
4.8
5.5
9.6
10.3
6.3
7.0
12.7
13.3
7.7
9.0
15.3
16.7
9.2
10.5
~
~
10.5
11.9
~
~
11.9
13.2
~
~
13.4
15.4
~
~
15.0
17.0
~
~
~
~
~
~
1.9
~
3.8
~
2.8
~
5.5
~
3.7
~
7.3
~
4.4
~
8.8
~
5.3
~
10.6
~
6.1
~
12.2
~
6.9
~
13.7
~
7.7
~
15.5
~
8.7
~
17.3
~
9.5
~
19.0
~
~
2.6
~
4.5
~
3.4
~
6.2
~
4.3
~
8.0
~
5.8
~
10.2
~
6.6
~
11.9
~
7.4
~
13.5
~
8.2
~
15.0
~
9.7
~
17.5
~
10.7
~
19.3
~
11.5
~
21.0
1.7
~
3.3
~
2.4
~
4.8
~
3.2
~
6.3
~
3.8
~
7.7
~
4.6
~
9.2
~
5.3
~
10.5
~
5.9
~
11.9
~
6.7
~
13.4
~
7.5
~
15.0
~
8.3
~
16.5
~
~
2.3
~
4.0
3.1
5.5
3.8
7.0
5.2
9.0
5.9
10.5
6.6
11.9
7.3
13.5
8.7
15.4
9.5
17.0
10.3
18.5
WATTS
CIR-1
VOLTS - RATINGS
MODEL
STANDARD BLACK RADIANT OVERHEADS THERMOSTAT AND ROCKER SWITCH CONTROL
REQUIRES 3 AMP FUSE
REQUIRES 30 AMP CIRCUIT
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4
NOTE: TO AVOID BURNING OR CHARRING OF MATERIALS IN THE SURFACE
BELOW THE FOODWARMER USE ONLY ABOVE AN ALL-METAL STRUCTURE
SUCHASATABLE OR COUNTERTOP. SEE MINIMUM CLEARANCE CHARTABOVE.
REMOTE SWITCHES ARE RECOMMENDED FOR UNDER SHELF MOUNTING.
LONGER SWITCH LIFE WILL RESULT FROM COOLER SWITCH MOUNTING
LOCATIONS.
!!
4. OVERALL DIMENSIONS
FDB / FDLB / FDDB / FDDLB MODELS
B"
1.004
2.500
"C"
A"
C"
8000OR12000
A” B” MODEL C” MODEL C” MODEL C”
19.55
25.55
31.55
37.55
43.55
49.55
55.55
61.55
67.55
73.55
18.12
24.12
30.12
36.12
42.12
48.12
54.12
60.12
66.12
72.12
FDDB/FDDLB-18
FDDB/FDDLB-24
FDDB/FDDLB-30
FDDB/FDDLB-36
FDDB/FDDLB-42
FDDB/FDDLB-48
FDDB/FDDLB-54
FDDB/FDDLB-60
FDDB/FDDLB-66
FDDB/FDDLB-72
19.26
19.26
19.26
19.26
19.26
19.26
19.26
19.26
19.26
19.26
FDLB-18
FDLB-24
FDLB-30
FDLB-36
FDLB-42
FDLB-48
FDLB-54
FDLB-60
FDLB-66
FDLB-72
13.255
13.255
13.255
13.255
13.255
13.255
13.255
13.255
13.255
13.255
FDB-18
FDB-24
FDB-30
FDB-36
FDB-42
FDB-48
FDB-54
FDB-60
FDB-66
FDB-72
10.13
10.13
10.13
10.13
10.13
10.13
10.13
10.13
10.13
10.13
WARNING: ELECTRICAL SHOCK HAZARD. FAILURE TO FOLLOW THE
INSTRUCTIONS IN THIS MANUAL COULD RESULT IN SERIOUS INJURY OR
DEATH.
Electrical Ground is requiredon this appliance.
Do not modify the power supply cord plug. If it does not fit into the outlet, have
the proper outlet installed by a qualified electrician
Donotuseanextensioncord with this appliance.
Check with a qualified electrician if you are unsure as to whether the appliance
is properly grounded.
!!
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5
5. INSTALLATION
7. CLEANING
8. TROUBLESHOOTING
A. Alwaysclean equipment thoroughlybefore first use (See cleaninginstructions).
B. Providethe following clearancesaround foodwarmer:
1. Single model minimum distance to non-combustible surface below = 4 to 10. Dual model
minimum distance to non-combustible surface below = 8 to 14. For combustible surface,
install the singleand dual not closer than 13-1/2to surface below.
2. Minimum distance to side (end) walls = 2.
3. Minimum distance to back walls = 2.
4. Minimum distance to ceiling = 1.
C. Consult foodwarmer rating label for model designation and correct operating voltage and
amperage.
D. Ceiling mounting brackets are provided with each foodwarmer for chain or shelf mounting.
Remove brackets from packaging and screws from ends of foodwarmer to attach brackets.
Use four #10 screws or studs with locknuts for shelf mounting. For chain mounting, use #14 jack
chainand S hooks.
E.
Mount remote box to flat surface with two #10 screws or studs with locknuts. All
wiresmarked as shown on wiring diagram.
F. Optional tubular stands are available for permanently mounting foodwarmers to non-combustible
countertops.
G. Optionalportablelegs are available for foodwarmersfor use over non-combustiblecountertops.
A. Allfoodserviceequipmentshouldbe operated by trained personnel.
B. Do not allow your customersto come in contact with any surface labeled CAUTIONHOT.
C. Switch on unit. Place precooked product under heat source. Maximum heat coverage equivalent
to unit length.
D. Neverhold food below 150°F.
A. Never clean any electricalunit by immersing it in water.
B. Neverclean any electrical unit usingwaterjets.
C. Disconnect power beforecleaning or servicing units.
D. Clean unit daily. Use warm, soapy water. Mild cleansers and non-abrasive pads may be used to
removebaked-on food.
A. Alwaysask and check:
1. Is the unit connected to a live powersource?
2. Checkthe circuit breaker.
3. Is power switch on and pilot lightilluminating?
4. Check the rating label. Is the unit operating on proper voltage?
B. If the above checks out,and problems still exist,call anAPW Wyott authorized service agency.
C. Allserviceshould be performed by anAPWWyott authorizedservice agency.
6. OPERATION
Remote switches are recommended. Longer switch life will result from cooler switch mounting
locations. Optional stainless steel remote units with 36 inch conduit are available. Installation of
remote box by service personnel requires 14 AWG copper wires suitable for at least 90°C. Mount
remote box to flat surface with 4 #10 screws or studs with locknuts. All wires marked as shown on
wiring diagram.
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