U.L. CONDITIONS OF ACCEPTABILITY
A. This equipment must be installed in an all metal fixture of steel or stainless steel construction, .078
inch thick minimum for the top and supportingframe. Side enclosure to be at least 22 MSG minimum
thickness.
B. A removable bottom enclosure must be provided under each drop-in unit and be made of metal
construction of at least 22 MSG min. If ventilating openings are provided in the bottom enclosure
they must not allow the entrance of a 3/4 inch diameter rod norbe located directly below uninsulated
liveterminals.
C. Minimum spacing between griddle top edge and adjacent items should be: Fixture back wall 1-3/4
inch, Fixture side enclosure1 inch, Front control panel 7/8inch, Other drop-in devices1 inch.
D. Controls shall be mountedon the front vertical surfaceof the fixture.
E. For supply connectionsuse wire suitable for at least 90 degrees Celsius (194 degreesFahrenheit).
1. Griddle can be mounted with the trough in the front or rear, dimensions shown are for front trough
mounting,for reartrough mountingthis dimensionmust bebetween 7/8"and 2".
2. Table top reinforcementandgasket furnishedwith thegriddle.
3. Electrical connection box factory located in the front position, the connection box can be moved to
therearlocationshown.
4. Any dimension smaller than the minimumor larger than the maximum shown in the table will require
corresponding changesby the fabricator to the grease chute by adding an extension,etc. to prevent
thegreasefromspillinginto thecabinet.
5. Any dimensions smaller than minimum given will require additional panels or sides and back to
facilitateservicing.
6. The minimum dimension from the back of the control panel to the front of the griddle top is 7/8"
regardless of the shape of thebullnose or table overhang.
7. Griddles are shipped from the factory with dimension "D" at 7-7/16". Moveable braces permit the
fabricator to easily vary thisdimension up to 10-7/16"in increments of 3/4".
8. The minimum space between adjacent griddles must be 1-5/8" and between any other combination
of drop-in cooking equipmentmust be 1".
9. Electrical wiring crossingthe tray slide is to be placed underthe tray slide and above it.
10. The installer or servicer must put the electrical wiring near the control panel inside the wire guide
before attaching the control panel to thefixture front.
Griddle position to be no closerthan 7/8" from componentframe edge and controlpanel.
Install the gasket between the griddle top and the table top before clamping. Exercise caution so
that the griddle top does not pinchor damage the gasket.
NOTES:
IMPORTANT:
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IMPORTANT STEPS IN INSTALLATION:
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