APW Wyott Champion GGM-24H User manual

R
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
[phone] Phone [phone] Toll Free
[phone] Fax www.apwwyott.com
INSTALLATION
AND
OPERATING
INSTRUCTIONS
P/N 88060-20 9-05
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
Gas Griddles
MODELS: GGT-24H, -36H, -48H
&
MODELS: GGM-24H, -36H, 48H
WARNING: Improper installation, operation, service or maintenance can cause property
damage, injury or death. Read and understand these instructions thoroughly before
positioning, installing, maintaining or servicing this equipment.
!!
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance. !!
1
Field
Convertible
Gas Regulator
Field
Convertible
Gas Regulator
Field
Convertible
Gas Regulator
Field
Convertible
Gas Regulator
(US & Canadian units are convertible and are assembled for Natural Gas)
(European units are not convertible and assembled for the appropriate gas)

CAUTION: These models are designed, built, and sold for commercial use. If these
models are positioned so the general public can use the equipment, make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so that
anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.
!
!
WARNING: Install per the spacing requirements listed in the installation section of this
manual. We strongly recommend having a competent professional install the equipment.
A licensed electrician should make the electrical connections and connect power to the
unit. Local codes should always be used when connecting these units to electrical power.
In the absence of local codes, use the latest version of the National Electrical Code.
!
!
!
!
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing or servicing this equipment.
WARNING: For your safety do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance. Keep the area free and clear of
combustibles. (SeeANZI Z83. 14B, 1991). !!
!
!NOTICE: Instructions to be followed if anyone smells gas should be posted in a prominent
place. These may be obtained from the gas supplier.
GAS PRESSURE
The appliance and it’s individual shutoff valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of ½ psi (3.45 kPa).
The appliance must be isolated from the gas supply piping system by closing it’s individual manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½
psi (3.45 kPa).
!!
WARNING: A factory authorized agent should handle all maintenance and repair. Before
doing any maintenance or repair, contactAPW Wyott.
Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment. APW
Wyott takes pride in the design and quality of our products. When used as intended and with proper care
and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.
TABLE OF CONTENTS:
ITEM PAGE ITEM PAGE
LOCATION OF DATA PLATE
Safety Precautions 3 Cleaning/Maintenance 7
Specifications & Dimensions 4 Service/Repair 7
General Installation Instructions Troubleshooting 9
Lighting Instructions 5 Replacement Parts List & Exploded View 10
Operating Instructions 6 Warranty 12
The data plate is located on the back side of the front panel.
4
2

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
SAFETY PRECAUTIONS
!
!WARNING: This symbol refers to a potential hazard or unsafe practice, which could result
in serious injury or death.
!
!DANGER: This symbol warns of imminent hazard which will result in serious injury or
death.
!
!CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in
minor or moderate injury or product or property damage.
!
!NOTICE: This symbol refers to information that needs special attention or must be fully
understood even though not dangerous.
Before installing and operating this equipment be sure everyone involved in its operation is fully trained
and is aware of all precautions. Accidents & problems can result by a failure to follow fundamental rules
and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows:
!
!NOTICE: This product is intended for commercial use only. Not for household use.
!
CAUTION: These models are designed, built, and sold for commercial use. If these
models are positioned so the general public can use the equipment make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so that
anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.
!
!
!WARNING: SHOCK HAZARD: Do not open any panels that require the use of tools.
WARNING: Improper installation, operation, service or maintenance can cause property
damage, injury or death. Read and understand these instructions thoroughly before
positioning, installing, maintaining or servicing this equipment.
!!
3

!
!
NOTICE: The unit, when installed, must be electrically grounded and comply with local
codes, or, in the absence of local codes, with the national electrical code ANSI/NFPA70-
latest edition. Canadian installation must comply with CSA-STANDARD C.22.2 Number 0
M1982 General Requirements-Canadian Electrical Code Part II, 109-M1981-
Commercial CookingAppliances.
!
!
NOTICE: Local codes regarding installation vary greatly from one area to another. The
National Fire Protection Association, Inc., states in its NFPA96 latest edition that local
codes are “Authority Having Jurisdiction” when it comes to requirement for installation of
equipment. Therefore, installation should comply with all local codes.
4
WARNING: Do not obstruct either the air inlet (underneath unit) or the ventilation air (back
of unit). Provisions must be provided to provide an adequate air supply to the griddle.
!!
!!
WARNING: Keep the appliance free & clear of all combustible substances. If gas odor is
detected at any time, immediately shut unit down at the main shutoff valve. Do not permit
any open flames in the area of the appliance. Immediately contact an authorized Service
Agency or your local Gas Supplier for service.
SPECIFICATIONS AND DIMENSIONS
GGT-24 24 (610) 26 (661) 17-3/4(451) 2 25,000/7.3 50,000/14.6 6/10(15/25)
GGT-36 36 (915) 26 (661) 17-3/4(451) 3 37,500/11 75,000/22 6/10(15/25)
GGT-48 48 (1220) 26 (661) 17-3/4(451) 4 25,000/7.3 100,000/29.3 6/10(15/25)
GGM-24 24 (610) 26 (661) 16-3/4(426) 2 25,000/7.3 50,000/14.6 6/10(15/25)
GGM-36 36 (915) 26 (661) 16-3/4(426) 3 37,500/11 75,000/22 6/10(15/25)
GGM-48 48 (1220) 26 (661) 16-3/4(426) 4 25,000/7.3 100,000/29.3 6/10(15/25)
MODEL WIDTH
IN. (MM)
DEPTH
IN. (MM)
HEIGHT
IN. (MM) #OF
BURNERS BTU/kW PER
BURNER TOTAL
BTU/kW HOUR W.C.
IN. (Mbar)
Griddle Surface Dimensions
MODEL WIDTH
IN. (MM)
DEPTH
IN. (MM)
GGT-24 and GGM-24 23 13/16”/ 605 19 1/2”/ 496
GGT-36 and GGM-36 35 13/16”/ 910 19 1/2”/ 496
GGT-48 and GGM-48 47 13/16”/ 1215 19 1/2”/ 496
GENERAL INSTALLATION INSTRUCTIONS
Ensure gas supply and gas type, as shown on unit nameplate agree.
Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1-1996, the National Gas
Installation Code, CAN/CGA-B149.1, or the Propane Installation Code, CAN/CGA-B149.2 as applicable
and in accordance with local codes.
Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the
unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if
necessary to move unit.
Pipe threading compound must be resistant to the action of liquefied petroleum gases.

Caution:
European Community Installation Instructions:
DO NOT use an open flame to check for leaks. Check all gas piping for leaks with a soap and
water solution before operating unit.
Noncombustible clearances:
0" sides (0 mm) 6" rear (152 mm)
Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or behind the unit by the
flue.
Adequate clearance for air openings into the combustion chamber is required. Do not place objects
between the bottom of the unit and the counter top.
There must be adequate clearance for removal of the front panel. All major parts except the burners are
removable thru the front if the gas line is disconnected.
“THIS APPLIANCE MUST BE FITTED BY A COMPETENT PERSON. IN THE UK, CORGI REGISTERED
INSTALLERS (INCLUDING THE REGIONS OF BRITISH GAS) UNDERTAKE TO WORK TO SAFE AND
SATISFACTORY STANDARDS. THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE
GAS SAFETY (INSTALLATION AND USE) REGULATIONS AND THE RELEVANT BUILDING
REGULATIONS / I REGULATIONS. DETAILED RECOMMENDATIONS ARE CONTAINED IN THE
FOLLOWING BRITISH STANDARD CODES OF PRACTICE - BS 6172, BS 5440 PART 2, BS 6891"
"THISAPPLIANCE MUST BE INSTALLED INACCORDANCE WITH THE RULES IN FORCE”
"MUST BE INSTALLED INAWELL VENTILATEDAREA. Ventilation requirements ie. B.S. 5440."
THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY.
EE.
LIGHTING INSTRUCTIONS
GGT and GGM Griddles are furnished with either a pilot safety valve or a standing pilot (not available in the
European Community). Please follow the instructions for your unit.
Pilot Safety Valve Lighting Instructions
Standing Pilot Lighting Instructions
1. Turn on main gas supply to unit, on-off valve located behind the unit (not supplied with unit).
2. Turn the burner control knobs to "OFF" position. Open the front panel and wait at least 5 minutes
to allow any gas which may have accumulated in the firebox compartment to escape.
3. Depress red button on the pilot safety valve and light through observation hole in firebox. Keep
red button on pilot safety depressed for at least 1 minute after pilot has lit. If pilot does not light,
repeat this step.
4. To adjust the pilot flame, rotate knob next to the red button. Turning the knob clockwise
increases the pilot flame.Aproperly sized pilot should be 1/2" to 3/4" long (12/19 mm).
( NotAvailable in the European Community )
The pilot lights on the griddles have been set at the factory. A screwdriver maybe required for the first lighting
to adjust the flame for your elevation.
1. Turn off the manual shut off valve and wait 5 minutes to clear the gas.
2. Turn all knobs to the "OFF" position.
3. Remove the grease drawer and front panel for easy access.
4. Turn the manual shut off valve on.
5. Hold an ignition source (match) at the pilot tube. When the flame is established, remove the ignition
source.
5

6
6. Turn the burner knobs to "HI". If the burner does not ignite, promptly open the pilot valve more. If the
pilot flame appears larger than necessary, turn it down and reset burner ignition. The pilot flame
should be as small as possible but large enough to guarantee reliable ignition of the burners when
the knobs are turned to "HI".
7. Replace the front panel and grease drawer.
Since the burner is lit from constantly burning pilot, turn knobs to "HI" to put the unit in operation; then, adjust
to any desired position between "LO" and "HI".
Main burner air supply:
1. For efficient burner operation, a proper balance of gas volume and primary air supply must be
maintained which will result in complete combustion. Insufficient air supply results in a yellow
streaming flame. Primary air supply is controlled by an air shutter on the front of the burner.
2. Loosen the screws on the front of the burner and adjust the air shutter to just eliminate the yellow tips
of the burner flame. Lock the air shutter in place by tightening the screws.
If adjustment becomes necessary in the field, it should be done by a factory authorized and trained
technician who should seal the screw after the adjustment to safeguard against unauthorized tampering by
the end user.
All burners are lit from constantly burning pilots. Turning the thermostat to the desired temperature is all
that is required to put the unit in service.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the units'
sides or back. Avoid wall type fans which create air cross-currents within a room.
It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount of
air removed by any ventilating system. Otherwise, a subnormal atmospheric pressure will occur, which will
effect operation and cause undesirable working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the room or area in
which the unit is installed and will leave the unit independent of changing draft conditions.
All valves and thermostats must be checked and lubricated periodically. Consult the authorized service
representative in your area.
Lighting main burner
European Community
OPERATING INSTRUCTIONS
Season Griddle:
Operation:
Heat to low temperature (300 - 350 F/150-180C) and pour on a small amount of cooking oil, about one
ounce (30cc) per square foot of surface. Spread the oil over the entire griddle surface with a cloth to create a
thin film. Wipe off any excess oil with a cloth. Repeat this procedure 2 to 3 times until the griddle has a slick,
mirror-like surface.
Turn the burners on about 15-20 minutes before cooking for preheating. Set the knobs to the desired flame
height or temperature. Each valve will control the gas flow to the burner to bring that area of the plate up to
the set temperature. If different temperature settings are to be used, adjoining areas should be set at
progressively higher temperatures using the lowest temperatures on the outside burners. A uniform and
systematic approach to the loading of the griddle will produce the most consistent product results.

7
CLEANING / MAINTENANCE
Initial Cleaning:
Cleaning:
Extended Shutdown:
Prior to operating your new griddle, thoroughly wash the griddle surface and the exterior with a mild
detergent or soap solution. Do not use abrasive cleaners since this might damage the cabinet finish. If the
stainless steel surfaces become discolored, scrub by rubbing only in the direction of the finished grain.
1. Always turn unit off and allow it to cool completely before cleaning. Clean thoroughly before first use.
2. After each use, clean the griddle with wire brush or flexible spatula.
3. Once a day, thoroughly clean splash back, sides and front. Remove the grease drawer, empty it and
wash it out.
4. Once a week, clean the griddle surface thoroughly. If necessary, use a griddle stone, wire brush or
steel wool on the surface. Rub with the grain of the metal while the griddle is still warm. A detergent
may be used on the plate surface to help clean it; but, care must be taken to be sure the detergent is
thoroughly removed. After removal of the detergent, the surface of the plate should then be covered
with a thin film of oil to prevent rusting. Clean stainless surfaces with a damp cloth and polish with a
soft dry cloth. To remove discoloration, use a nonabrasive cleaner. After each "weekly" cleaning, the
griddle must be seasoned again. If the griddle usage is very high, the "weekly" cleaning procedures
may be done more often than once a week.
Turn the manual shutoff valve to "OFF"; (field installed valve not supplied by the manufacturer); turn all
control knobs to the "OFF" position; and shut off the pilot flame by turning the adjustment on the pilot valve.
If the griddle is to be shut down for an extended period, put a heavy coat of grease over the griddle plate.
SERVICE / REPAIR
Parts protected by the manufacturer or his agent are not to be adjusted by the installer
unless the installer is an authorized service agent.
NOTE: THIS APPLIANCE MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT.
NOTE:
If you have any questions or problems contact your nearest APW/Wyott Service Representative.
CONVERSION (Not Available in the European Community)
Instructions are for conversion from Natural Gas to Propane (L.P.) on all models GGT and GGM.
The conversion should be done before connecting the unit to the gas supply.
1. Remove the knobs and front panel.
2. Remove the supply tubes that go between the valves and the orifice fittings.
3. Remove the orifice fittings from the firebox. Change the orifices to the size recommended for
propane (L.P.).
4. Replace the orifice fittings into the firebox.
5. Replace the supply tubes between the valves and the orifice fittings.
6. Replace the front panel, grease drawer and knobs.
7. Reverse plug in pressure regulator. The marking on the plug facing out should match gas supply.
8. Continue with the installation.

8
Gas Valve Adjustment (Manual Valves):
By-Pass Adjustment Instructions:
NOTE:
DO NOT OVER
TIGHTEN. DO NOT TURN
SCREW COUNTER-CLOCKWISE
The manual gas valve is at full on when turned counter-clockwise approximately 1/4 turn. This valve can be
turned down to the point where the flame flickers over the burner but does not extinguish if temperatures
below 300 degrees F are required.
Gas Valve Adjustment (BJWAValves):
1. Light burner, turn the dial to full on.
2. After 5 minutes, turn dial clockwise to a point slightly beyond the first mark on the dial.
3. With a screwdriver, turn the by-pass adjustor counter-clockwise to increase the flame, clockwise to
decrease it, until there is a minimum flame over the entire burner. A flame height of between 3/16
and 1/4 inch tall is acceptable.
4. If the burners are turned to full on, the flame height should increase. Leave the flame at full on for a
few minutes. Then, decrease the setting to low. The flame should decrease to the height that you
just set.
The regulating valve, with by-pass flame used on the GGT-style griddles, works best at
temperatures above 300 degrees F. If you need temperatures below 300 deg. F, the by-pass flame can be
turned off.
To turn off the by-pass flame, turn the adjuster screw clockwise until it meets resistance.
The valve will still regulate the temperature with the by-pass turned off.
more than one turn. Turning the adjuster screw to far counter-
clockwise will allow a gas leak around the screw that will cause a fire hazard.
To Recalibrate the Griddle Control:
By-Pass
Adjuster Calibration
Stem
Retainer-Calibration
Marks
1. Recalibration should not be undertaken until the by-
pass flame has been adjusted.
2. Light unit and set dial to the 350 degrees F. After the
burner has been on about 15 minutes, check
temperature. Continue to check the temperature at 5
minute intervals until 2 successive readings
are within 5 degrees of each other. The control
should be recalibrated if your readings are not within
10 degrees of the dial setting.
3. If recalibration is required, the additional steps to be
taken are:
a. Remove the dial and D-stem. Push the calibration
stem inward with a screwdriver, while holding the
calibration stem firmly in, turn slowly clockwise to
obtain a lower temperature or counter-
clockwise for a higher temperature. Each mark on the
retainer represents 25 degrees in temperature.
Replace dial and D-stem.
b. Set dial at degree mark. Check temperature
again, as instructed above. If the temperature is not
within 20 degrees of the dial setting (400 deg.), It
means that the sensing element is inoperative and
the control should be replaced.
Turning the calibration stem to far will
disassemble the inside of the valve. This negates the
warranty.
400
NOTE:*

9
Heat does not come on Thermostat is bad.
when thermostat is turned on.
Pilot burner will not light. Obstructed pilot orifice.
Pilot gas turned off at automatic pilot.
Automatic pilot valve is bad.
Pilot burner will not stay lit. Thermocouple is bad.
Thermocouple is not hot enough.
Obstructed or wrong size pilot orifice.
Gas supply is not purged of air.
Air is blowing pilot light out.
Automatic pilot valve is bad.
Fat appears to smoke excessively. Heat is set too high.
Moisture in the food may be turning into steam.
Food sticks to griddle. Heat is set too high.
Griddle surface needs cleaning and/or seasoning.
Surface under food may not have been covered with
enough cooking oil.
Food burned around edges or
contains dark specks.
Surface under food may not have been covered with
enough cooking oil.
Food may not have been cooked for long enough time.
Food tastes greasy or has
objectionable off-flavor.
Too much griddle fat used.
Heat is set too low.
Noticeable build-up of gum
on griddle.
Too much griddle fat used.
Pilot burner not lit.
Gas valve is bad.
Heat is set too high.
Griddle surface needs cleaning and/or seasoning.
Food is undercooked inside. Heat is set too high.
Food itself may have off flavor.
Food may have been stored improperly before
cooking.
Heat is set too high
Griddle surface needs cleaning and/or seasoning.
TROUBLESHOOTING GUIDE
PROBLEM POSSIBLE CAUSE

PARTS LISTS & EXPLODED VIEWS
GGT GRIDDLES (EXPLODED VIEW)
GGM GRIDDLES (EXPLODED VIEW)
51
1
2
3
4
5
6
7
8
9
10
11
21
21
31
41
41
32
42
13
23
33
43
43
14
14
14
24
24
34
44
44
15
15
25
25
35
45
45
26
26
36
46
46
27
37
37
37
47
47
28
38
48
19
29
39
49
20
20
30
30
50
Manifold with Safety Pilot
Manifold with Safety Pilot
Manifold with Standing Pilot
1
739
11
2
4
37
37
37
31
41
41
32
42
33 34
35 36
38
6
3
8
10
513
19
14
14
14
29 928
27
21
21 23
24
24
15
15
25
25
26
26
20
20
30
30
Manifold with Standing Pilot
10

GGT (PARTS LIST)
1 Griddle Weldment, -24H 218140-37
-36H 218140-38
-48H 218140-39
2 Firebox Weldment, -24H 218140-20
-36H 218140-21
-48H 218140-22
3 Leg Support, -24H 218131-14
-36H 218132-14
-48H 218133-14
4 Back Panel, -24H 218140-26
-36H 218140-27
-48H 218140-28
5 Front Panel, -24H 218140-23
-36H 218140-24
-48H 218140-25
6 Body Side Panel 218133-13
7 Drip Trough Weldment 218140-56
8 Grease Tray Guide, R.H. 300475-08
9 Grease Tray Guide, L.H. 300475-07
10 Grease Tray 218131-91
11 Burner, U Shape 20658-50
Burner, S Shape 20658-55
13 Knob 87056-00
14 Manifold Weld., -24H 218140-29
-36H 218140-30
-48H, 1 ea. 218140-31
-48H, 1 ea. 218140-29
15 Pilot Tube, Standing Pilot 218140-45
16 Safety Pilot Tube -24 & -48 218140-47
-36 218140-48
17 Supply Tube, to Orifice 218140-43
18 Pressure Regulator, Conv. 20666-00
19 Nat. Orifice, #44 @ -24, -48 20668-44
Nat. Orifice, #37 @ -36 20668-37
L.P. Orifice, #54 @ -24, -48 20668-54
L.P. Orifice, #50 @ -36 20668-50
ITEM DESCRIPTION PART NO..ITEM DESCRIPTION PART NO..
GGM (PARTS LIST)
1 Griddle Weldment, -24H 218140-37
-36H 218140-38
-48H 218140-39
2 Firebox Weldment, -24H 218140-20
-36H 218140-21
-48H 218140-22
3 Leg Support, -24H 218131-14
-36H 218132-14
-48H 218133-14
4 Back Panel, -24H 218140-26
-36H 218140-27
-48H 218140-28
5 Front Panel, -24H 218140-23
-36H 218140-24
-48H 218140-25
6 Body Side Panel 218133-13
7 Drip Trough Weldment 218140-56
8 Grease Tray Guide, R.H. 300475-08
9 Grease Tray Guide, L.H. 300475-07
10 Grease Tray 218131-91
11 Burner, U Shape 20658-50
Burner, S Shape 20658-55
13 Knob 87056-00
14 Manifold Weld., -24H 218140-29
-36H 218140-30
-48H, 1 ea. 218140-31
-48H, 1 ea. 218140-29
15 Pilot Tube, Standing Pilot 218140-45
16 Safety Pilot Tube -24 & -48 218140-47
-36 218140-48
17 Supply Tube, to Orifice 218140-43
18 Pressure Regulator, Conv. 20666-00
19 Nat. Orifice, #44 @ -24, -48 20668-44
Nat. Orifice, #37 @ -36 20668-37
L.P. Orifice, #54 @ -24, -48 20668-54
L.P. Orifice, #50 @ -36 20668-50
20 On-Off Valve 20680-00
21 Elbow, 1/4 CC x 1/8 NPT 20926-15
23 Coupling, 3/4 Pipe x 3" 20926-10
24 Plug, 1/8" Sq. Head 20925-17
25 Nipple, 3/4" Closed 20925-92
26 Elbow, 3/4" Black Pipe 20926-11
27 Captive Screw 31007-24
28 Captive Screw Retainer 81966-02
29 Captive Screw Receptacle 81966-01
30 Elbow, 3/8-27 F x 3/8 CC 20926-12
31 Elbow, 3/8-27 M x 3/8 CC 20926-14
32 Bracket, Orifice Mount 218140-19
33 Bracket, Pilot Mount 218140-36
34 Pilot Burner 20928-00
Pilot Orifice, Natural 20929-03
Pilot Orifice, L.P. 20929-02
35 Thermocouple 14731-03
36 Safety Pilot Valve 20927-02
37 Screw, #10-32 x ½" 81707-00
38 Screw, #8-32 x 3/8" 81531-00
39 Nut, #10-32 84171-00
41 Pipe, 3/4 Black x 23" Long 20926-13
42 4" Adjustable Leg 86320-00
43 Plug, ¼ NPT 20925-53
44 Mounting Flange 20001-01
45 D Stem 20001-02
46 Screw, #10-24 x 1 81854-00
47 Washer, Lock #10 85117-00
48 Thermostat Bulb Cover 217230-90
49 Thermostat Bulb Insulation 10180-44
50 Washer, Flat 5/16 85093-00
51 Nut, 5/16-18 Hex 84362-00
ITEM DESCRIPTION PART NO..ITEM DESCRIPTION PART NO..
20 BJWA Valve 20001-00
21 Elbow, 1/4 CC x 1/8 NPT 20926-15
23 Coupling, 3/4 Pipe x 3" 20926-10
24 Plug, 1/8" Sq. Head 20925-17
25 Nipple, 3/4" Closed 20925-92
26 Elbow, 3/4" Black Pipe 20926-11
27 Captive Screw 31007-24
28 Captive Screw Retainer 81966-02
29 Captive Screw Receptacle 81966-01
30 Elbow, ¼ NPT x 3/8 CC 20931-03
31 Elbow, 3/8-27 M x 3/8 CC 20926-14
32 Bracket, Orifice Mount 218140-19
33 Bracket, Pilot Mount 218140-36
34 Pilot Burner 20928-00
Pilot Orifice, Natural 20929-03
Pilot Orifice, L.P. 20929-02
35 Thermocouple 14731-03
36 Safety Pilot Valve 20927-02
37 Screw, #10-32 x ½" 81707-00
38 Screw, #8-32 x 3/8" 81531-00
39 Nut, #10-32 84171-00
41 Pipe, 3/4 Black x 23" Long 20926-13
42 4" Adjustable Leg 86320-00
43 Plug, ¼ NPT 20925-53
44 Mounting Flange 20001-01
45 D Stem 20001-02
46 Screw, #10-24 x 1 81854-00
47 Washer, Lock #10 85117-00
48 Thermostat Bulb Cover 217230-90
49 Thermostat Bulb Insulation 10180-44
50 Washer, Flat 5/16 85093-00
51 Nut, 5/16-18 Hex 84362-00
11

12
APW WYOTT EQUIPMENT LIMITED WARRANTY
APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the
following conditions:
This warranty applies to the original owner only and is not assignable.
Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of
APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be
responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott
Authorized Service Agencies will void this warranty and APWWyott will not be responsible for such work or any charges associated
with same. The closestAPWWyottAuthorized Service Agent must be used.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas ofAlaska and Canada. There
will be no labor coverage for equipment located on any island not connected by roadway to the mainland.
One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency
may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the
original product warranty only.
Models GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all
component parts, except switches and thermostats. (2 additional years on parts only. No labor on second or third year.)
In all cases, parts covered by extended warranty will be shipped FOB the factory after the first year.
Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment
weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to
the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of
connection, or use, atAPWWyott's option or itsAuthorized Service Agency, it will be serviced on site or replaced.
From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott
Authorized ServiceAgency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use.
If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1)
countertop warmers and cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which have
in store service.
The following conditions are not covered by warranty:
*Equipment failure relating to improper installation, improper utility connection or supply and problems due to
ventilation.
*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning
and water damage to controls.
*Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect,
abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act of god.
*Equipment that has themodel number or serial number removed or altered.
If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the
warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the
use of the equipment thereafter.
This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which
normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such
premium rates.APWWyott doesnot assume any liability forextended delays in replacing orrepairing any items beyondits control.
In all cases, the use of other thanAPW WyottAuthorized OEM Replacement Parts will void this warranty.
This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial application.
Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before
being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.
9/05
Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada
may vary. Contact the internationalAPW Wyott distributor,dealer, orservice agency for details.
Models FD, FDL, FDD, FDDL. Two (2) Year Warranty on element only. No labor second year.
Time Period
Exceptions*Gas/Electric Cookline:
*Glass Windows, Doors, Seals, Rubber Seals, Light Bulbs:
Portable Carry In Products
Exclusions
Water Quality Requirements
Note: Product failure caused by liming or sediment buildup is not covered under warranty.
THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES
AND CONSTITUTES THE ENTIRE LIABILITY OFAPW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY
EXTEND BEYOND THE TERMS STATED HEREIN.
*BroilerBriquettes,
*Heat Strips: RockGrates,CookingGrates, Burner Shields,Fireboxes:
90DayMaterialOnly. No Labor.
90 Day Material Only. No Labor.