Arctic AHI 60 B User manual

EN
RO
Cooker Hood / Instructions Manual
Hotă de bucătărie / Manual de Instructiuni
AHI 60 B

Our Dear Customer,
We wish our product, which has been produced in modern facilities and which has
been passed through strict quality control to provide you the best efficiency. For this,
we kindly request you to read the whole of this guide very carefully before using your
prduct and to keep it as a source of reference.
Meanings of the Symbols
Following symbols are used in the various section of this manual:
CImportant information and useful hints about
usage.
AWARNING: Warnings for dangerous situations
concerning the safety of life and property.
BWarning for electric shock.
This product has been manufactured in environmental friendly modern plants
without giving any harm to the nature.
This appliance conforms to the
WEEE regulation. It does not contain PCB.

Hood / User Manual 3 / EN
ENGLISH 05-14
ROMÂNĂ 15-26
CONTENTS

4 / EN Hood / User Manual
This section contains safety
instructions that will help protect
from risk of personal injury or
property damage. Failure to follow
these instructions invalidates the
granted warranty.
1.1 General safety
•This Operation Manual shall be
maintained, in order to be able to
use it in every further moment.
•The device may be used by the
children in the age of at least 8
years, and by the persons with
limited physical, mental abilities,
or by persons with a lack of
experience in device operation,
provided that the due supervision
or training in terms of the safe
device operation was ensured, in
order to make clear all the related
risks.
•Read this Operation Manual
attentively, as it contains the
detailed information regarding
the installation, assembly and
maintenance of the hood.
•The hood appearance may differ
from the hood presented at
drawings in this Manual, however
all recommendations regarding
the operation, maintenance and
assembly of the hood remain
unchanged.
•Do not make any electrical or
mechanical changes in the hood
construction.
•Do not connect the device to power
before finishing the assembly.
•Any assembly or maintenance
operations shall be performed in
the protective gloves.
•Do not use the hood without the
correctly installed filter.
•The assembly non-complying with
this Operation Manual, may cause
the electrical shock danger.
•Do not use the open flame under
the kitchen hood.
•The meals cooked on the fat base
shall be constantly controlled,
as overheated fat may flame out
easily.
1
Important safety and environmental
instructions

Hood / User Manual 5 / EN
•The air sucked by the hood may
not be withdrawn into the chimney
channel used for extraction of the
combustion gases from gas or
other fuel devices (does not apply
to the closed circuit hoods).
•If any other non-electric devices
are used in the house besides
the hood (for example, liquid fuel
furnaces, blowthrough heaters,
boilers), the sufficient ventilation
of air (air supply) shall be ensured.
•Do not disconnect the plug from
the socket drawing the power
cable.
•The power cable may not touch
the hot surface.
•Do not start the device if the power
cable is damaged.
•The replacement of the damaged
power cable may be performed
by the manufacturer; the service
maintenance shall be performed
by the qualified technician.
•The hood shall be cleaned both
inside and outside, at least
monthly, or every 35 hours of
hood operation. Each time, before
the hood cleaning, the hood shall
be disconnected from the power
(disconnect the power cable plug
or turn off the safety levers).
•The children shall not play with the
device.
•The children without the
supervision shall not perform the
device cleaning and maintenance.
•The device is market according
to European Union Directive
2002/96/EU, about the electric
and electronic equipment (WEEE).
Ensuring the correct disposal of
the device, you will help to limit the
risks of a negative impact over the
environment and health.
•The accessible parts may become
hot in course of the cooking range
operation. The use of screws
or other fastening elements
with violation of the Manual
requirements, may cause the
electrical shock.
1
Important safety and environmental
instructions

6 / EN Hood / User Manual
1.2 Compliance with WEEE Directive
and disposing of the waste product
This product complies with EU WEEE
Directive (2012/19/EU). This product
bears a classification symbol for waste
electrical and electronic equipment
(WEEE).
This product has been manufactured with high
quality parts and materials which can be reused
and are suitable for recycling. Do not dispose of
the waste product with normal domestic and other
wastes at the end of its service life. Take it to the
collection center for the recycling of electrical and
electronic equipment. Please consult your local
authorities to learn about these collection centers.
Compliance with RoHS Directive:
The product you have purchased complies with EU
RoHS Directive (2011/65/EU). It does not contain
harmful and prohibited materials specified in the
Directive.
1.3 Package information
Package of the product is made of
recyclable materials in accordance with
our National Legislation. Do not dispose
of the packaging materials together with the
domestic or other wastes. Take them to the
packaging material collection points designated by
the local authorities.
1
Important safety and environmental
instructions

Hood / User Manual 7 / EN
2 Technical specifications
Technical data contained in this manual and
labels attached to the hood were obtained from
measurements and calculations in accordance
with the requirements of EU Regulation No.
65/2014 and 66/2014.
Chimney
body Power
cabel
Mechanical
control
Lighting
Fig.1 General view of the range hood
Hinged
flap
Aluminium
grease
filter
330
333
430
O
120
min:20
596
405
268
218
158
268
min:320max:548
Fig.2 Dimension drawing

8 / EN Hood / User Manual
3 Operation
3.1 Hood operation
The hood is intended for sucking in the vapours
during the meals cooking. The device may work
in two modes:
As the extracting hood: the vapours are extracted
from the premise through the withdrawal tube.The
withdrawal tube is not supplied with the device,
and should be acquired separately.
C
•The shortest possible vapours
evacuating channel shall be used.
•Use the flue pipe with maximally
smooth internal surface (the use
of Spiro type pipes is not recom-
mended).
•Use the flue channel with as low
number of bends as possible (the
bending angles shall not exceed
90º).
•The changes in flue channel sec-
tions are not advised (from higher
section to lower section, for exam-
ple the change from Ø150 mm to
Ø120 mm).
As the absorber: the vapours are cleaned from
fat and odours, before they are returned back to
the premise through the grills in the top part of
the chimney body. To make the hood work in the
absorber mode, install the coal filter
(Fig.10). The coal filter is not included in the
standard equipment, and should be acquired
separately.
3.2 Hood operation control
The hood is equipped with the mechanical control
system.
•Button “0” – hood fan switched off
•Button “1” - hood fan switched on, with mini-
mum speed
•Button “2” - hood fan switched on with medium
speed
•Button “3” - hood fan switched with maximum
speed
The higher speed means the higher air circulation.
•Button switches the light on. To switch the
life off, press the button one more time.

Hood / User Manual 9 / EN
4 Installation
4.1 Hood installation
BThe use of screws and fastening
elements not specified in the
Operation Manual may cause the
electrical shock.
The minimum distance of hood hanging between
the surface of kitchenware placement over the
cooking range (gas, electric range), and lowest
part of the hood (Fig.3) shall amount at least 65 cm
for electrical cooking ranges and for gas cooking
ranges. Should the cooking range operation
manual provide the higher distance for hood
installation, such higher distance requirement
shall be maintained. The installation of the hood
and chimney body is shown at the figures (Fig.4
- Fig.9). The hood is equipped with the fixing pins
matching to the most part of walls and ceilings. In
course of the assembly, observe the common rules
for air exhaust from the premises.
L
Fig.3 Recommended distances from the cooking
range
Gas and electrical
cooking ranges L ≥ 65cm
Before starting the installation:
•Check if the purchased device dimensions
match to the planned installation place.
•Disassembly and remove (if possible) any fur-
niture remaining in the hood installation area,
in order to ensure the easy access to ceiling or
wall, where the hood shall be mounted. If it is not
possible, protect the furniture elements remain-
ing in the adjacent area.
•Check, if there is a socket near the mounting
area, and control if the hood may be connected
to the ventilation channel for vapours evacua-
tion.
•Check if there are no cables (electrical, hydrau-
lic, etc.) in places in which the drilling will be
performed.
•Prepare the following tools: tape ruler, pen-
cil, drill / electric screwdriver, drilling tool Ø8,
screwdriver, builder’s level.
Assembly operation:
1. Define the axis of cooking range, and project it
onto the wall, where the hood will be mounted.
Sign all characteristic points of hood fastening.
Make the openings with the drill. (Fig. 4)
325mm
4xO8
2xO8
325mm
142mm
L+170mm 124mm max:550mm
min:30
Fig.4 Assembly dimensions

10 / EN Hood / User Manual
2. Into the openings, insert the screw plugs. In two
openings marked with A screw also the screws
(leaving 7 mm of screw length outside the screw
plug, Fig.5).
2 x O5 x 45mm
4 x O8 x 40mm
7mm
2 x O8 x 40mm
A
Fig.5 Screw plugs assembly
3. Screw the chimney body fastening element,
hang the hood on two untightened screws (Fig.
6).
Fig.6 Hood hanging
4 Installation
4. Open the hood cover and remove the fat filter
(Fig.7).
1
2
Fig.7 Aluminium fat filter removing
5. Place the level on the hood body. Rotating the
element marked with A, adjust the hood level
according the level’s indications, and then tight-
en two screws previously screwed partially and
screw in two remaining screws (Fig. 8).
2 x O5 x 45mm
A
Fig.8 Range hood positioning