Argos THG3208 User manual

Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or the
Helpline 0844-335-0229 who will be able to help you.
Drawings are not to scale.
Specifications subject to change
without prior notice. 0359
Argos Distribution Limited
Avebury, 489-499 Avebury Boulevard
Saxon Gate West, Central Milton Keynes, MK9 2NW
www.argos.co.uk
WARNING
• For outdoor use only. Not for commercial use.
• Use only Propane regulator 37mbar .
• Read instructions before using the appliance. Failure to follow
instructions could result in death, serious bodily injury, and/or property
loss.
• Warning: accessible parts may be very hot. Keep young children away.
• Do not move the appliance during use.
• Turn off the gas supply at the gas bottle after use.
• Any modification of the appliance, misuse, or failure to follow the
instructions may be dangerous and will invalidate your warranty. This does not
affect your statutory rights.
• Retain these instructions for future reference.
• Leak test your barbecue annually. Check the hose connections are tight and leak
test them each time you reconnect the gas bottle.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open barbecue lid or hood.
4. If odour continues, discontinue use and contact
your local dealer.
FOR YOUR SAFETY
1. Do not store or use petrol or other flammable
vapours or liquids in the vicinity of this or any
other appliance.
2. A gas bottle not connected for use shall not be
stored in the vicinity of this or any other
appliance.
Assembly and Operating Instructions for
3 Burner Stainless Steel with Hood Gas Barbecue
THG3208

2
Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or the
Helpline 0844-335-0229 who will be able to help you.
A. Parts List
Quantities vary according to model purchased. Specifications subject to change without prior notice. For more details on
hardware, please see the corresponding Hardware Reference Diagram for your barbecue model.
CODE PART QTY 3 Burner Stainless Steel with Hood
HOOD
A1 Hood (Pre-assembled to Body) 1 
A2 Hood Handle 1 
A3 Grill 1 
A4 Griddle 1 
A5 Flame Tamer 2 
A6 Warming Rack 1 
BODY
B1 Body 1 
B2 Control Panel 1 
B3 Ignition Pushbutton 1 
B4 Knob 3 
B5 Grease Cup Holder 1 
B6 Grease Cup 1 
B7 Hose / Regulator Assembly 1 
TROLLEY
C1 Side Burner Shelf 1 
C2 Grid 1 
C3 Side Burner Rear Support 1 
C4 Side Burner Front Support 1 
C5 Side Shelf 1 
C6 Side Shelf Support 2 
C7 Side Shelf Bracket 2 
C8 Rear Support 1 
C9 Left Panel 1 
C10 Right Panel 1 
C11 Front Panel 1 
C12 Left Leg 1 
C13 Leg Support 1 
C14 Right Leg 1 
C15 Leg Endcap 1 
C16 Axle 1 
C17 Wheel 2 
C18 Side Shelf Long Pin 1 
HARDWARE
D1 Axle Washer 2 
D2 Locknut 2 
D3 Spring Clip 4 
D4 Side Shelf Short Pin 2 
D5 ST4.0x10 Screw 2 
D6 ST4.0x15 Screw 4 
D7 ST4.8x25 Screw 2 
D8 M6x20 Bolt 1 
D9 M6x40 Bolt 6 
D10 M6x45 Bolt 13 
D11 M6x50 Bolt 4 
D12 M6x55 Bolt 2 
D13 Ø6 Washer 15 
D14 M6 Nut 15 
 Pre-Assembled component

3
Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or the
Helpline 0844-335-0229 who will be able to help you.
B. Parts Diagram
Quantities vary according to model purchased. Specifications subject to change without prior notice.
For more details on hardware, please see ‘Hardware Reference Diagram’.
A1
A2
A3 A4
A6
B1
B3
B2
B4
B5
B6
B7
C1
C2
C3
C4
C5
C6
C7
C8
C9 C10
C11
C12
C13
C14
C15
C16
C17
C18
A5

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Helpline 0844-335-0229 who will be able to help you.
Tools Required (supplied)
• Hex Spanner for Hose Assembly
Tools Required (not supplied)
• Cross Head Screwdriver
• Adjustable Spanner
C. Hardware Reference Diagram
Specifications subject to change without prior notice.
10 20 30
Unit:mm
150 40 50
D5
D8
D12, D13, D14
D3
D4
D6
D7
D9,D13
D10,D14 D10, D13, D14
D11,D14
D10

5
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Helpline 0844-335-0229 who will be able to help you.
D. Assembly
TOOLS NEEDED FOR ASSEMBLY:
Medium size flat blade or Philips/crosspoint screwdriver, adjustable spanner or metric spanner set
Please lay out all nuts and bolts and check lengths before assembling.
Whilst every care is taken in the manufacture of this product, care must be taken during assembly in case sharp edges are
present.
2
1
Attach the Side Shelf Brackets (C7) to the
Right Leg (C14) using the M6x50 Bolts (D11)
and M6 Nuts (D14), then screw ST4.0x15
Screws (D6) at the back.
Attach the Leg Endcap (C15) to the right leg
assembly using ST4.8x25 Screws (D7) as
shown.
Attach the Leg Support (C13) to the Left Leg
(C12) using the M6x45 Bolts (D10) and M6
Nuts (D14) as shown.

6
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Helpline 0844-335-0229 who will be able to help you.
4
3
Attach the right leg assembly to the Front
Panel (C11) using the M6x40 Bolts (D9) and
Ø6 Washers (D13) as shown.
Attach the left leg assembly to the Front
Panel (C11) using the M6x40 Bolts (D9) and
Ø6 Washers (D13) as shown.

7
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Helpline 0844-335-0229 who will be able to help you.
5
Feed the M6x45 Bolts (D10) through the
Washers (D13), Rear Support (C8) and
rear legs, secure with M6 Nuts (D14) as
shown.
Unscrew the Locknuts (D2) from both end
of Axle (C16) to get Axle Washers (D1).
Thread the axle through left legs Assembly,
place a axle washer on each end of the axle,
fit the Wheels (C17) onto the axle, and
secure with locknuts.
6

8
Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or the
Helpline 0844-335-0229 who will be able to help you.
7
Attach the Side Burner Rear/Front Support
(C3,C4) to the Side Burner (C1) using
M6x45 Bolt (D10) as shown.
C4
C3
Connect the Side Burner assembly onto the left leg assembly using M6x55 Bolts (D12) and Washers (D13) and M6
Nuts (D14).
Connect the side burner rear support onto the left back leg using a M6x45 Bolt (D10) and Washer (D13) and M6 Nut
(D14).
Connect the side burner front support onto the left front leg using a M6x20 Bolt (D8).
3/16”
Warning: Please unscrew the retaining screw of side
burner head and adjust side burner head as shown
below to obtain 3/16”gap between electrode tip and
side burner head. Ensure that electrode tip aim at any
one flame outlet of side burner head.
8

9
Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or the
Helpline 0844-335-0229 who will be able to help you.
9
Connect the Side Shelf Supports (C6) onto
the Side Shelf (C5) using Side Shelf Short
Pins (D4) and Spring Clips (D3) as shown.
Connect the side shelf assembly onto the
Right leg assembly using Side Shelf Long Pin
(C18) and Spring Clips (D3) as shown.
10

10
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Helpline 0844-335-0229 who will be able to help you.
11
Feed the M6x45 Bolts (D10) through the Washers (D13), the
body, left/right leg and secure with M6 Nuts (D14).
Insert electrode ignition wire through the hole in the left
sidewall of control panel and connect it onto the middle of
ignition pushbutton as shown.
Unscrew a M6 Nut from either M6x55 Bolt.
Connect protective electric wire to left leg
using the bolt and nut as shown.
12

11
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Helpline 0844-335-0229 who will be able to help you.
13
Feed Grease Cup Holder (B5) through rear body hole and place the Grease Cup (B6) into the grease cup holder.
Lay Flame Tamers (A5), Cooking Grill (A3),
Fat Free Griddle (A4) into body as shown.
Note: Place the flame tamers into barbecue
body. Make sure that they lie a level.
Note: The cooking grill must be located
over the flame tamers on LEFT side of
barbecue body.
14

12
Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or the
Helpline 0844-335-0229 who will be able to help you.
15
Install the Warming Rack (A6) into barbecue hood/body as shown. Place the Grid (C2) onto the side burner.
IMPORTANT: Snip the line which hang hex spanner on the Hose / Regulator Assembly (B7) to get the spanner.
IMPORTANT:Carefully screw the brass hex hose fitting onto the brass threaded gas inlet assembly on the side
burner.
IMPORTANT: Screw hand tight only. Then using the hex spanner turn the hex nut a further 1/8 of a turn to
ensure tightened. (DO NOT OVERTIGHTEN – DO NOT USE ANY SEALING TAPE OR LIQUID ON THE
CONNECTION.)
IMPORTANT - LEAK TESTING BEFORE USE, FAILURE TO
CHECK AND PERFORM THE LEAK TEST COULD CAUSE
SERIOUS INJURY, AND DAMAGE THE BARBECUE.
16

13
Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or the
Helpline 0844-335-0229 who will be able to help you.
17
Attach the Left/Right Panel (C9,C10) to
control panel using ST4.0x10 Screws (D5)
as shown.
Important- Please ensure the gas hose is free of kinks, twists and from its transit position.
ASSEMBLY IS NOW COMPLETED.
PROCEED TO THE NEXT PAGE FOR INSTRUCTIONS ON
OPERATION AND MAINTENANCE.
18
IMPORTANT - LEAK TESTING BEFORE USE, FAILURE TO
CHECK AND PERFORM THE LEAK TEST COULD CAUSE
SERIOUS INJURY, AND DAMAGE THE BARBECUE.

14
Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or the
Helpline 0844-335-0229 who will be able to help you.
E. Important Information
Please read these instructions carefully before
assembly and use.
nRetain these instructions for future reference.
nFor outdoors use only – do not use indoors. Do
not use below ground level.
nFor use with LPG bottled gas only. A regulator of
37mbar must be used for propane.
nRemove plastic wrap from any parts before
lighting.
nDo not use within 1m of any flammable structure
or surface.
nLP gas cylinders should not be placed directly
underneath the barbecue.
nLP gas cylinders must not be stored or used in
the horizontal position. A leak would be very
serious and liquid could enter the gas line.
nOpen the barbecue hood before lighting.
nDo not move the barbecue while alight.
nThis barbecue must not be left unattended when
lit.
nOn models with hoods, the hood handle can
become very hot. Grip only the centre of the
handle. Use of a cooking glove is advised.
nUse caution when opening barbecues with
hoods, as hot steam inside is released upon
opening.
nParts of this barbecue become very hot – care
must be taken when children, elderly people, and
animals are present.
nAlways turn off the gas bottle when the barbecue
is not in use.
nNever cover the barbecue until completely
cooled.
nLeak test annually, and whenever the gas bottle is
removed or replaced.
nDo not store flammable materials near this
barbecue.
nDo not use aerosols near this barbecue.
nFailure to follow this manual’s instructions could
result in serious injury or damage.
nIf you have any queries regarding these
instructions, contact your local dealer.
F. Gas and Regulator
This barbecue can use propane bottled gas. Propane
bottles, normally red coloured, will supply gas all
year round, even on cold winter days. A spanner may
be required to change gas bottles. The bottle should
never be stood on the trolley base and placed
directly under the barbecue. Gas bottles should
never be stored or used laid on their side. Never
store gas bottles indoors.
For optimal performance, we suggest the following:
Suitable regulators for propane, the regulator must
have an outlet pressure of 37mbar. The appliance is
supplied fitted with a 27mm propane clip-on
regulator suitable for use with Calor Patio Gas TM.
YOU MUST HAVE THE PROPER REGULATOR
AND BOTTLE IN ORDER FOR THE BARBECUE
TO OPERATE SAFELY AND EFFICIENTLY. USE OF
AN INCORRECT OR FAULTY REGULATOR IS
DANGEROUS AND WILL INVALIDATE ANY
WARRANTY. Please consult your local gas dealer
for the most suitable gas bottles and regulators.
G. Installation
G1. Selecting a Location
This barbecue is for outdoor use only and should be
placed in a well-ventilated area. Take care to ensure
that it is not placed UNDER any combustible surface.
The sides of the barbecue should NEVER be closer
than 1 metre from any combustible surface. Keep
this barbecue away from any flammable materials!
G2. Precautions
Do not obstruct any ventilation openings in the
barbecue body. Position the gas supply bottle on
level ground next to the barbecue and safely away
from any source of heat. Should you need to change
the gas bottle, confirm that the barbecue is switched
off, and that there are no sources of ignition
(cigarettes, open flame, sparks, etc.) near before
proceeding. Inspect the gas hose to ensure it is free
of any twisting or tension. The hose should hang
freely with no bends, folds, or kinks that could
obstruct free flow of gas. Apart from the connection
point, no part of the hose should touch any hot
barbecue parts. Always inspect the hose for cuts,
cracks, or excessive wear before use. If the hose is
damaged, it must be replaced with hose suitable for
use with LPG and meet the national standards for
the country of use. The length of the hose shall not
exceed 1.5m. N.B.-The date on U.K. orange hose is the
date of manufacture, not the expiry date.
G3. Connecting Hose/Regulator to Barbecue
Connect the gas hose to the gas rail inlet on the
valve/manifold assembly. Do not over tighten. Do
not use any sealing tape or liquid on the connection.
Model Propane Bottle Size
3 Burner Stainless Steel with Hood 5kg or 13kg

15
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Helpline 0844-335-0229 who will be able to help you.
G4. Fixing the Regulator to the Gas Bottle
Confirm all barbecue control knobs are in the off
position. Connect the regulator to the gas bottle
according to your regulator and bottle dealer’s
instructions.
G5. Leak Testing (To be performed in a well-
ventilated area.)
Confirm all control knobs are in the off position.
Open the gas control valve on the bottle or
regulator. Check for leaks by brushing a solution of
½ water and ½ soap over all gas system joints,
including all valve connections, hose connections and
regulator connections. NEVER USE AN OPEN
FLAME to test for leaks at anytime. If bubbles form
over any of the joints, there is a leak. Turn off the
gas supply and retighten all joints. Repeat test. If
bubbles form again, do not use the barbecue. Please
contact your local dealer for assistance. Leak test
annually, and whenever the gas bottle is removed or
replaced.
H. Operation
H1. Warning
• Before proceeding, make certain that you
understand the IMPORTANT
INFORMATION section of this manual.
H2. Preparation Before Cooking
To prevent foods from sticking to the cooking grill,
please use a long handled brush to apply a light coat
of cooking or vegetable oil before each barbecuing
session. (Note: When cooking for the first
time, paint colours may change slightly as a
result. This is normal and should be
expected.)
H3. Lighting the Barbecue
• Open the barbecue hood.
• Ensure all knobs are in the off position. Open
the gas control valve on the gas bottle or
regulator.
• Push and turn the leftmost control knob to the
high position. Press the ignition button rapidly
several times until left portion of the burner is
lit. If burner fails to ignite, turn control knob to
the off position and turn gas off at the bottle or
regulator. Wait five minutes, then repeat the
above steps. After successful lighting of the left
side, ignite the remaining burner from left to
right. If the burner fails to ignite after following
above procedure, turn all the knobs to the off
position. Close the gas valve on the gas bottle.
Wait 5 minutes, then repeat the above steps. If
the barbecue still fails to light, please refer to
the manual ignition instructions in section
below.
• After ignition, the burner should be burned at
the high position for 3-5 minutes in order to
preheat the barbecue. This process should be
done before every cooking session. The hood
(where applicable) should be open during
preheating.
• After completion of preheating, press and turn
the control knob to the low position for best
cooking results.
H4. Manual Ignition Instructions
• Insert lit match through the match-lighting hole
on the right side of the barbecue.
• Push and turn the rightmost control knob anti-
clockwise to the high position.
• After the right portion of the burner is lit, light
the remaining portion of the burner.
• If burner fails to ignite, contact your local dealer
for assistance.
• After ignition, the burner should be burned at
the high position for 3-5 minutes in order to
preheat the barbecue. This process should be
done before every cooking session. The hood
should be open during preheating.
• After completion of preheating, turn the burner
to the low position for best cooking results
H5. Lighting the Side Burner
Rise the lid of side burner. Push and turn the side
burner control knob anti-clockwise to the high
position. Push the ignition button rapidly until side
burner is lit. If the side burner fails to ignite, turn the
control knob to the OFF position and wait five
minutes before attempting to re-light following the
above procedure. If the side burner still fails to ignite,
please hold a long lit match near side burner head to
ignite.
H6. Grill Cooking
The stainless steel burners heat up the flame tamers
underneath the grill, which in turn heats the food on
the grill. The natural food juices produced during
cooking fall onto the hot flame tamers below and
vaporise. The subsequent rising smoke bastes the
food, as it travels upwards, imparting that unique
barbecued flavour. More even cooking of food will
be achieved by using the BBQ with the hood down.
This should only be done with the burners on low.
H7. Griddle Plate Cooking
The stainless steel burners heat the griddle plate
directly, which then cooks the food on contact.
Plates allow for the cooking of smaller items, such as
seafood, which could fall through the spaces of a grill.
They are also suitable for cooking items that require
high-temperature/short-duration cooking, such as
vegetables and smaller cuts of fish. Similarly, it can

16
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Helpline 0844-335-0229 who will be able to help you.
be used in exactly the same way as a griddle in the
kitchen, for searing steaks, cooking eggs, etc.
Alternatively, it can be used for heating pans or
keeping food warm.
H8. Roasting Hood Cooking
Barbecues equipped with a roasting hood give the
option of cooking with hood closed to form an
‘oven’ for roasting food, such as joints of meat,
whole chickens, etc.
When the hood is closed, a large amount of heat is
trapped inside the barbecue. Thus, it is IMPORTANT
to make sure that the burner is turned to the low
position to prevent burning of the food and damaging
the barbecue. Avoid lifting the hood unnecessarily as
heat is lost every time the hood is opened. DO NOT
ALLOW YOUR BARBECUE TO OVERHEAT.
H9. Flare-Up Control
Flare-ups occur when meat is barbecued, and its fat
and juices fall upon the hot lava rock. Smoke helps
give food its barbecued flavour, but avoid excessive
flare-up to prevent food being burned. To control
flare-up, it is advisable to trim away excess fat from
meat and poultry before grilling. The burner should
always be placed on the low setting during cooking.
Flare-ups can be extinguished by applying baking soda
or salt directly onto the lava rocks. Always protect
your hands when handling anything near the cooking
surface of the barbecue.
H10. End of Cooking Session
After each cooking session, turn the barbecue
burner to the “high” position and burn for 5 minutes.
This procedure will burn off cooking residue, thus
making cleaning easier. Make sure the hood is open
during this process.
H11. Turning Off Your Barbecue
When you have finished using your barbecue, turn all
the control valves fully clockwise to the “Off”
position, then switch off the gas at the bottle. Wait
until the barbecue is sufficiently cool before closing
its hood.
I.Care and Maintenance
Regularly clean your barbecue between uses and
especially after extended periods of storage. Ensure
the barbecue and its components are sufficiently cool
before cleaning. Do not leave the barbecue exposed
to outside weather conditions or stored in damp,
moist areas.
• Never douse the barbecue with water when its
surfaces are hot.
• Never handle hot parts with unprotected hands.
In order to extend the life and maintain the condition
of your barbecue, we strongly recommend that the
unit be covered when left outside for any length of
time, especially during the winter months.
II. Cast Iron Cooking Surfaces
Scrub the cooking surfaces with a brass wire brush
to remove food residue. If required, wash with soap
and water, and dry thoroughly. We do not
recommend cleaning grills or griddles in a
dishwasher. If the cast iron surfaces become rusty
between use or storage, they should be cleaned with
a brass wire brush and re-oiled and cured.
I2. Burner Maintenance
In normal usage, burning off the residue after cooking
will keep the burner clean. The burner should be
removed and cleaned annually, or whenever heavy
build-up is found, to ensure that there are no signs of
blockage (debris, insects) in either the burner
portholes or the venturi tubes. Use a pipe cleaner to
clear obstructions. A wire brush can be used to
remove corrosion from the burner surfaces. When
refitting the burner, be careful to check that the
venturi tubes of the burner fit over the valve outlets.
I3. Flame Tamer
Remove any food residue from the flame tamer
surface with a plastic or wooden scraper or brass
wire brush. Do not use a steel scraper or wire
brush. Clean with hot soapy water and rinse well.
I4. Barbecue Body
Regularly remove excess grease or fat from the
barbecue body with a soft plastic or wooden scraper.
It is not necessary to remove all the grease from the
body. If you need to clean fully, use hot soapy water
and a cloth, or nylon-bristled brush only. Remove
cooking surfaces and burners before full cleaning. Do
not immerse the gas controls or manifold in water.
Check burner operation after carefully refitting into
body.
I5. Barbecue Hood
Use a non-abrasive cloth or pad and clean with hot,
soapy water. Do not use scouring pads or powders
as they can permanently damage the finish.
I6. Fixings
All screws and bolts, etc. should be checked and
tightened on a regular basis.
I7. Storage
Store your barbecue in a cool dry place. Cover the
burners with aluminium foil in order to prevent
insects or other debris from collecting in burner

17
Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or the
Helpline 0844-335-0229 who will be able to help you.
holes. If the barbecue is to be stored indoors, the gas
bottle must be disconnected and left outside. The gas
bottle should always be stored outside, in a dry, well-
ventilated area, away from any sources of heat or
ignition. Do not let children tamper with the bottle.
J. Technical Specifications
Specifications are subject to change without prior
notice.
Model CE
Approval
Heat
Input Burners Injector Size
3 Burner Stainless
Steel with Hood
0359
359BP446 10.55kW 3 0.97mm
Side Burner 0359
359BP446 2.8kW 1 0.84mm
Gas/Pressure: Propane/37mbar
Gas Consumption: 970g/hr
Countries of Use:
I3+(28-30/37) GB, IE

18
Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or the
Helpline 0844-335-0229 who will be able to help you.
K. Troubleshooting
Problem Possible Cause Solution
Burners will not light using
the ignition system
LP gas bottle is empty Replace with full bottle
Faulty regulator Have regulator checked or replace
Obstructions in burners Clean burners
Obstructions in gas jets or gas hose Clean jets and gas hose
Electrode wire is loose or disconnected
on electrode or ignition unit
Reconnect wire
Faulty push button ignition Change ignition
Burner will not light with a
match
LP gas bottle is empty Replace with full bottle
Faulty regulator Have regulator checked or replace
Obstructions in burners Clean burners
Obstructions in gas jets or gas hose Clean jets and gas hose
LP gas bottle too small Use larger bottle
Obstructions in burners Clean burners
Obstructions in gas jets or gas hose Clean jets and gas hose
Windy conditions Use BBQ in a more sheltered position
Gas valve knob difficult to
turn
Gas valve jammed Replace gas valve
Low flame or flashback (fire
in burner tube— a hissing or
roaring noise may be heard)
For reference and correspondence, record
your serial number here.
(See sticker on side of barbecue body.)
Serial No._______________
This number may be required when
ordering spare parts or accessories. A part
reference number may also be required
where applicable.
Published September 2008