Ariston FK 1041 L X S User manual

FK 1041 L X S
FK 1041 L S
English
Operating Instructions
OVEN
Français
Mode d’emploi
FOUR
Español
Manual de instrucciones
HORNO
Portuges
Instruções para a utilização
FORNO
Contents
Operating Instructions,1
Warnings,2
Assistance,4
Description of the appliance,6
Description of the appliance,7
Installation,9
Start-up and use,11
Modes,13
Precautions and tips,19
Maintenance and care,19
Troubleshooting,21
Sommaire
Mode d’emploi,1
Avertissements,2
Assistance,4
Description de l’appareil,6
Description de l’appareil,7
Installation,22
Mise en marche et utilisation,24
Programmes,26
Précautions et conseils,32
Nettoyage et entretien,32
Anomalies et remèdes,34
Sumario
Manual de instrucciones,1
Advertencias,3
Asistencia,4
Descripción del aparato,6
Descripción del aparato,8
Instalación,35
Puesta en funcionamiento y uso,37
Programas,39
Precauciones y consejos,45
Mantenimiento y cuidados,45
Anomalías y soluciones,47
Índice
Instruções para a utilização,1
Advertências,3
Assistência,5
Descrição do aparelho,6
Descrição do aparelho,8
Instalação,48
Início e utilização,50
Programas,52
Precauções e conselhos,58
Manutenção e cuidados,58
Anomalias e soluções,60

2
Warnings
WARNING: The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating elements. Children less than 8
years of age shall be kept away unless
continuously supervised. This appliance
canbeusedbychildrenagedfrom8years
and above and persons with reduced
physical, sensory or mental capabilities
or lack of experience and knowledge
if they have been given supervision
or instruction concerning use of the
appliance in a safe way and understand
the hazards involved. Children shall not
play with the appliance. Cleaning and
user maintenance shall not be made by
children without supervision.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering
of the glass.
Never use steam cleaners or pressure
cleaners on the appliance.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to
avoid the possibility of electric shock.
! When you place the rack inside, make
surethatthestopisdirectedupwardsand
in the back of the cavity.
Avertissements
ATTENTION : Cet appareil ainsi que
ses parties accessibles deviennent très
chauds pendant leur fonctionnement.
Il faut faire attention à ne pas toucher
les éléments chauffants. Ne pas faire
approcher les enfants de moins de 8 ans
àmoinsqu’ilsnesoientsoussurveillance
constante. Le présent appareil peut
être utilisé par des enfants de plus de
8 ans et par des personnes présentant
des capacités physiques, sensorielles
ou mentales réduites ou n’ayant pas
l’expérience ou les connaissances
indispensables, à condition qu’ils soient
sous bonne surveillance ou qu’ils aient
reçulesinstructionsnécessairespourune
utilisation de l’appareil en toute sécurité
et à condition qu’ils se rendent compte
des dangers encourus. Les enfants ne
doivent pas jouer avec l’appareil. Les
opérations de nettoyage et d’entretien
ne doivent pas être effectuées par des
enfants non surveillés.
Ne pas utiliser de produits abrasifs ni
de spatules métalliques coupantes pour
nettoyer la porte du four en verre, sous
peine d’éraer la surface et de briser le
verre.
Ne jamais nettoyer l’appareil avec des
nettoyeurs vapeur ou haute pression.
ATTENTION:s’assurerquel’appareilest
éteintavantdeprocéderauremplacement
de l’ampoule, an d’éviter tout risque
d’électrocution.
! Lors de l’introduction de la grille,
s’assurer que l’arrêt est bien tourné vers
le haut et se trouve dans la partie arrière
de l’enceinte.

3
Advertencias
ATENCIÓN: Este aparato y sus partes
accesibles se vuelven muy calientes
duranteeluso.Porlotanto,esimportante
evitar tocar los elementos calentadores.
Mantenga alejados a los niños menores
de 8 años si no son continuamente
vigilados. Elpresenteaparato puedeser
utilizado por niños mayores de 8 años y
por personas con capacidades físicas,
sensoriales o mentales disminuidas o
sin experiencia ni conocimientos, si se
encuentranbajounaadecuadavigilancia
o si han sido instruidos sobre el uso del
aparato de modo seguro y comprenden
los peligros relacionados con el mismo.
Los niñosnodebenjugarconelaparato.
Las operaciones de limpieza y de
mantenimiento no deben ser realizadas
por niños sin vigilancia.
Noutiliceproductosabrasivosniespátulas
de metal cortantes para limpiar la puerta
de cristal del horno ya que podrían rayar
la supercie y quebrar el cristal.
Noutilicenunca limpiadoresavaporode
alta presión para la limpieza del aparato.
ATENCIÓN:Antesdesustituirlalámpara
controle que el aparato esté apagado
para evitar la posibilidad de choques
eléctricos.
! Cuando introduzca la parrilla, controle
queeltope estédirigidohacia arribayen
la parte posterior de la cavidad.
Advertências
ATENÇÃO: Este aparelho e as suas
partesacessíveisaquecemmuitodurante
autilização.Éprecisoteratençãoeevitar
tocaroselementosqueaquecem.Manter
afastadas as crianças com menos de 8
anos, caso não estejam a ser vigiadas.
O presente aparelho pode ser utilizado
por crianças com mais de 8 anos e
por pessoas com capacidades físicas,
sensoriais ou mentais reduzidas ou com
pouca experiência e conhecimentos,
caso sejam adequadamente vigiadas
ou caso tenham recebido instruções
em relação ao uso do aparelho de
forma segura e tenham conhecimento
dos perigos associados. As crianças
não devem brincar com o aparelho. As
operaçõesdelimpezaemanutençãonão
devem ser efectuadas por crianças sem
vigilância.
Não utilizar produtos abrasivos nem
espátulasdemetal cortantesparalimpar
a porta em vidro do forno, uma vez que
pode riscar a superfície, provocando a
ruptura do vidro.
Nunca utilize equipamento de limpeza a
vapor ou de alta pressão para limpar o
aparelho.
ATENÇÃO: Assegure-se de que o
aparelho esteja desligado antes de
substituir a lâmpada, para evitar a
possibilidade de choques eléctricos.
!Quandoinseriragrelha,assegure-sede
que o bloqueio esteja voltado para cima
e na parte posterior da cavidade.

4
Assistance
Warning:
The appliance is tted with an automatic diagnostic system
whichdetectsanymalfunctions.Malfunctions are signalled
through messages of the following type: “F—” followed by
numbers.
Call for technical assistance in the event of a malfunction.
Before calling for Assistance:
• Check whether you can x the problem yourself.
• Restart the programme to check whether the malfunction
has disappeared.
• If it has not, contact the Authorised Technical Assistance
Service.
! Never use the services of an unauthorised technician.
Please have the following information to hand:
• The type of problem encountered.
• The message shown on the TEMPERATURE display.
• The appliance model (Mod.).
• The serial number (S/N).
The latter two pieces of information can be found on the
data plate located on the appliance.
Assistance
Attention :
L’appareil dispose d’un système d’autotest qui permet de
détectertoute anomaliede fonctionnement.Ces anomalies
sont afchées sous la forme: «F—» suivi de chiffres.
Contacter alors un service d’assistance technique.
Avant d’appeler le service de dépannage :
• Vérier s’il est possible de résoudre le problème soi-
même ;
• Redémarrer le programme pour contrôler si le problème
a été résolu;
• Si ce n’est pas le cas, contacter le service d’Assistance
technique agréé.
! Ne jamais faire appel à des techniciens non agréés.
Indiquer :
• le type d’anomalie;
• le code erreur afché sur l’écran TEMPERATURE
• le modèle de l’appareil (Mod.);
• son numéro de série (S/N).
Ces informations figurent sur la plaque signalétique
apposée sur l’appareil
Asistencia
Atención:
El aparato está dotado de un sistema de diagnóstico que
permitedetectarproblemas defuncionamiento.Los mismos
son comunicados en la pantalla mediante mensajes como:
“F—” seguido por números.
En esos casos es necesaria la intervención del servicio de
asistencia técnica.
Antes de llamar al Servicio de Asistencia Técnica:
• Verique que la anomalía no pueda ser resuelta por Ud.
mismo;
• Vuelva a poner en marcha el programa para controlar
si el inconveniente ha sido resuelto;
• Si no es así, llame al Servicio de Asistencia Técnica
Autorizado.
! Nunca solicite la asistencia de técnicos no autorizados.
Comunique:
• El tipo de anomalía;
• el mensaje que se observa en el display TEMPERATURA
• El modelo del aparato (Mod.)
• El número de serie (S/N)
Estainformaciónse encuentraen laplacade características
colocada en el aparato.
La siguiente información es válida solo para España.
Para otros países de habla hispana consulte a su
vendedor.
Ampliación de garantía
Llameal 902.363.539 yle informaremos sobreel fantástico
plan de ampliación de garantía hasta 5 años.
Consiga una cobertura total adicional de
• Piezas y componentes
• Mano de obra de los técnicos
• Desplazamiento a su domicilio de los técnicos
Y NO PAGUE AVERIAS NUNCA MAS
Servicio de asistencia técnica (SAT)
Llameal 902.133.133 y nuestrostécnicos intervendráncon
rapidez y ecacia, devolviendo el electrodoméstico a sus
condiciones óptimas de funcionamiento.
En el SAT encontrará recambios, accesorios y productos
específicos para la limpieza y mantenimiento de su
electrodoméstico a precios competitivos.
ESTAMOS A SU SERVICIO

5
Assistência
Atenção:
Este aparelho é equipado com um sistema de diagnóstico
que possibilita detectar eventuais mau funcionamentos.
Estes são comunicados no visor mediante mensagens do
seguinte tipo: “F—” seguido por números.
Nestes casos será necessária uma intervenção da
Assistência técnica.
Antes de contactar a Assistência:
• Verifique se a anomalia pode ser resolvida
autonomamente;
• Reiniciar o programa para controlar se o inconveniente
foi resolvido;
• Em caso negativo, contacte o Serviço de Assistência
Técnica Autorizado.
! Nunca recorra a técnicos não autorizados.
Comunique:
• o tipo de avaria;
• a mensagem visível no display da TEMPERATURA
• o modelo da máquina (Mod.)
• o número de série (S/N).
Estas últimas informações encontram-se na placa de
identicação situada no aparelho.

6
Description of the appliance
Overall view
1POSITION 1
2POSITION 2
3POSITION 3
4POSITION 4
5POSITION 5
6GUIDES for the sliding racks
7DRIPPING PAN
8GRILL
9Control panel
Description de l’appareil
Vue d’ensemble
1NIVEAU 1
2NIVEAU 2
3NIVEAU 3
4NIVEAU 4
5NIVEAU 5
6GLISSIERES de coulissement
7Support LECHEFRITE
8Support GRILLE
9Tableau de bord
Descripción del aparato
Vista en conjunto
1POSICIÓN 1
2POSICIÓN 2
3POSICIÓN 3
4POSICIÓN 4
5POSICIÓN 5
6GUÍAS de deslizamiento de las bandejas
7Bandeja GRASERA
8Bandeja PARRILLA
9Panel de control
Descrição do aparelho
Vista de conjunto
1POSIÇÃO 1
2POSIÇÃO 2
3POSIÇÃO 3
4POSIÇÃO 4
5POSIÇÃO 5
6GUIAS de escorrimento das prateleiras
7Prateleira BANDEJA PINGADEIRA
8Prateleira GRADE
9Painel de comandos
7
8
96
12
3
4
5

7
Description of the appliance
Control panel
1SETTINGS icon
2MANUAL COOKING MODES icon
3Display
4TEMPERATURE icon
5CONTROL PANEL LOCK icon
6START / STOP
7MINUTE MINDER icon
8TIME icon
9SELECTOR control dial
10AUTOMATIC COOKING MODES icon
11CONFIRM SETTINGS icon
12CONTROL PANEL POWER BUTTON
Display in programming mode
13Cooking mode number indicator
14Selected menu indicator
15Temperature indicator
16COOKING DURATION indicator
17Suggests a course of action or displays the activity
currently being performed by the oven
18END OF COOKNG TIME indicator
19TIME indicator
20 Selected cooking mode icon / recommended rack position
icon
Display in cooking mode
21Animated cooking icon
22Selected menu indicator
23Suggests a course of action or displays the activity
currently being performed by the oven
24Temperature indicator
25Preheating / Residual heat indicators
26COOKING DURATION indicator
27END OF COOKNG TIME indicator
28Cooking progress indicator
Description de l’appareil
Tableau de bord
1 Icône SÉLECTIONS
2 Icône PROGRAMMES MANUELS
3 Afcheur
4 Icône TEMPÉRATURE
5 Icône VERROUILLAGE COMMANDES
6 DÉPART/ARRÊT
7 Icône MINUTEUR
8 Icône TEMPS
9Manette SÉLECTION
10 Icône PROGRAMMES AUTOMATIQUES
11 Icône CONFIRMATION SÉLECTIONS
12ALLUMAGE PANNEAU
Afcheur en mode programmation
13Indication numéro cuisson
14Indication du Menu sélectionné
15Indication Température
16Indication DURÉE DE CUISSON
17Indique que faire ou ce que le four est en train de faire
18Indication HEURE FIN DE CUISSON
19Indication HEURE
20 Icône de la cuisson sélectionnée/icône du niveau
d’enfournement préconisé
Afcheur en mode cuisson
21Indication Température
22Indication du Menu sélectionné
23Indique que faire ou ce que le four est en train de faire
24Indication Température
25Indicateurs de Préchauffage / Chaleur résiduelle
26Indication DURÉE DE CUISSON
27Indication HEURE FIN DE CUISSON
28Indication état avancement cuisson
1
2
4
35
6
12 711 10
89
13 14
15
16171819 20
21 22 23 24
25
26
27
28

8
Descripción del aparato
Panel de control
1Icono PROGRAMACIONES
2Icono de PROGRAMAS MANUALES
3Pantalla
4Icono TEMPERATURA
5Icono BLOQUEO DE MANDOS
6PUESTA EN MARCHA / PARADA
7Icono CONTADOR DE MINUTOS
8Icono TIEMPOS
9Mando SELECCIÓN
10Icono de PROGRAMAS AUTOMÁTICOS
11Icono CONFIRMA PROGRAMACIONES
12ENCENDIDO DEL PANEL
Pantalla en programación
13Indicación número de cocción
14Indicación Menú seleccionado
15Indicación de Temperatura
16Indicación DURACIÓN DE COCCIÓN
17Sugiere qué hacer o qué está haciendo el horno
18Indicación FINAL DE COCCIÓN
19Indicación HORA
20 Icono de la cocción seleccionada / icono del nivel de
cocción aconsejado
Pantalla en cocción
21Icono animado de cocción
22Indicación Menú seleccionado
23Sugiere qué hacer o qué está haciendo el horno
24Indicación de Temperatura
25Indicadores de Precalentamiento / Calor residual
26Indicación DURACIÓN DE COCCIÓN
27Indicación FINAL DE COCCIÓN
28Indicación Avance de cocción
Descrição do aparelho
Painel de comandos
1Ícone CONFIGURAÇÕES
2Ícone PROGRAMAS MANUAIS
3 Visor
4Ícone TEMPERATURA
5Ícone BLOQUEIO COMANDOS
6INÍCIO / PARAGEMTO
7Ícone CONTA-MINUTOS
8Ícone TEMPOS
9Selector SELECÇÃO
10Ícone de PROGRAMAS AUTOMÁTICOS
11Ícone CONFIRMAR CONFIGURAÇÕES
12ACENDER O PAINEL
Display em programação
13Indicação número cozedura
14Indicação Menu seleccionado
15Indicação da temperatura
16Indicação DURAÇÃO DA COZEDURA
17Sugere o que fazer ou o que o forno está fazendo
18Indicação HORA FIM DA COZEDURA
19Indicação HORA
20 Ícone da cozedura seleccionada/ícone da prateleira de
cozedura recomendada
Display em cozedura
21Ícone animado cozedura
22Indicação Menu seleccionado
23Sugere o que fazer ou o que o forno está fazendo
24Indicação da temperatura
25Indicador do Preaquecimento / Calor resíduo
26Indicação DURAÇÃO DA COZEDURA
27Indicação HORA FIM DA COZEDURA
28Indicação Andamento cozedura
1
2
4
35
6
12 711 10
89
13 14
15
16171819 20
21 22 23 24
25
26
27
28

GB
9
Installation
!Please keep this instruction booklet in a safe place for
future reference. If the appliance is sold, given away or
moved, please make sure the booklet is also passed on to
the new owners so that they may benet from the advice
contained within it.
!Please read this instruction manual carefully: it contains
important information concerning the safe operation,
installation and maintenance of the appliance.
Positioning
!Do not let children play with the packaging material; it
should be disposed of in accordance with local separated
waste collection standards (see Precautions and tips).
! The appliance must be installed by a qualied professional
in accordance with the instructions provided. Incorrect
installation may damage property or cause harm to people
or animals.
Built-in appliances
Use an appropriate cabinet to ensure that the appliance
operates properly:
• The panels adjacent to the oven must be made of heat-
resistant material.
• Cabinets with a veneer exterior must be assembled with
glues which can withstand temperatures of up to 100°C.
• To install the oven under the counter (see diagram) or
in a kitchen unit, the cabinet must have the following
dimensions:
590 mm.
595 mm.
22,5 mm.*
20,5 mm.
550 mm.
570 mm.
20 mm.
575-585 mm.
45 mm.
560 mm.
550 mm.
min.
* Stainless steel models only
!The appliance must not come into contact with electrical
parts once it has been installed.
The indications for consumption given on the data plate
have been calculated for this type of installation.
Ventilation
To ensure adequate ventilation, the back panel of the
cabinet must be removed. It is advisable to install the oven
so that it rests on two strips of wood, or on a completely
at surface with an opening of at least 45 x 560 mm (see
diagrams).
560 mm.
45 mm.
Centring and xing
Secure the appliance to the cabinet:
• Open the oven door.
• Remove the 2 rubber plugs covering the xing holes on
the perimeter frame.
• Fix the oven to the cabinet using the 2 wood screws.
• Replace the rubber plugs.
!All parts which ensure the safe operation of the appliance
must not be removable without the aid of a tool.

10
GB
Electrical connection
Ovens equipped with a three-pole power supply cable are
designed to operate with alternating current at the voltage
and frequency indicated on the data plate located on the
appliance (see below).
Fitting the power supply cable
1. Open the terminal board
by inserting a screwdriver
into the side tabs of the
cover. Use the screwdriver
as a lever by pushing it
down to open the cover (see
diagram).
2. Install the power supply
cable by loosening the
cable clamp screw and the
three wire contact screws
L-N- .
Connect the wires to the
corresponding terminals:
the Blue wire to the terminal
marked (N), the Brown wire
to the terminal marked (L)
and the Yellow/Green wire
to the terminal marked
(see diagram).
3. Secure the cable by fastening the clamp screw.
4. Close the cover of the terminal board.
Connecting the supply cable to the mains
Install a standardised plug corresponding to the load
indicated on the data plate (see table).
Theappliancemust bedirectlyconnected tothemainsusing
an omnipolar switch with a minimum contact opening of 3
mm installed between the appliance and the mains. The
switch must be suitable for the charge indicated and must
comply with current electrical regulations (the earthing wire
must not be interrupted by the switch). The supply cable
must be positioned so that it does not come into contact
with temperatures higher than 50°C at any point (the back
panel of the oven, for example).
!The installer must ensure that the correct electrical
connectionhas beenperformed and thatit isfully compliant
with safety regulations.
Beforeconnecting the applianceto the powersupply, make
sure that
• The appliance is earthed and the plug is compliant with
the law.
• The socket can withstand the maximum power of the
appliance, which is indicated on the data plate.
• The voltage is in the range between the values indicated
on the data plate.
N
L
• The socket is compatible with the plug of the appliance.
If the socket is incompatible with the plug, ask an
authorised technician to replace it. Do not use extension
cords or multiple sockets.
!Once the appliance has been installed, the power supply
cable and the electrical socket must be easily accessible.
!The cable must not be bent or compressed.
!The cable must be checked regularly and replaced by
authorised technicians only (see Assistance).
!The manufacturer declines any liability should these
safety measures not be observed.
APPLIANCE SPECIFICATIONS
Dimensions* width 43.5 cm
height 32,4 cm
depth 41.5 cm
Volume*59 l
Dimensions** width 45.5 cm
height 32,4 cm
depth 41.5 cm
Volume** 62 l
Electrical
connections
voltage: 220 - 240 V~ 50/60 Hz or
50 Hz (see data plate) maximum power
absorbed 2800 W
ENERGY
LABEL
Without
removable
guide rails
Directive 2002/40/EC on the label
of electric ovens. Standard EN 50304
Declared energy consumption
for Forced convection Class –
heating mode:
ECO.
* Only for models with drawn rails.
** Only for models with wire rails.
This appliance conforms to the
following European Economic
Community directives:
- 2006/95/EEC dated 12/12/06
(Low Voltage) and subsequent
amendments
- 2004/108/EEC dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments
- 93/68/EEC dated 22/07/93 and
subsequent amendments.
- 2012/19/EEC and subsequent
amendments.
1275/2008 standby/off mode.

GB
11
Start-up and use
WARNING! The oven is
providedwitha stopsystem
to extract the racks and
prevent them from coming
out of the oven (1).
As shown in the drawing,
to extract them completely,
simplylift theracks, holding
them on the front part, and
pull (2).
! The rst time you use your appliance, heat the empty oven
with its door closed at its maximum temperature for at least
half an hour. Make sure that the room is well ventilated
before switching the oven off and opening the oven door.
Theappliance mayemit a slightlyunpleasant odourcaused
by protective substances used during the manufacturing
process burning away.
!Turn the control dial to adjust the parameter shown on the
display between the “<” and “>” symbols.
!To make the setting process easier, keep the knob in
position:thiswill increasethescrolling speedof thenumbers
on the display.
!Each setting will automatically be stored in the appliance
memory after 10 seconds.
!The touch controls cannot be activated if the user is
wearing gloves.
!In order to optimise the cooking performance, when
starting the selected function, product settings will be
applied that could cause a delayed start of the fan and
heating elements.
Some models are equipped with a system of hinges which
allows the door to close slowly, without the user having to
follow the movement through with his/her hand. To use the
system correctly, before closing the door:
• Open the door fully.
• Do not force the closing movement manually.
Switching the oven on for the rst time
After connecting the oven to the electricity supply, the rst time
it is switched on the user should also switch on the control
panel by pressing the button. The list of languages will
appear in the menu. To choose the desired language, select
it using the control dial. Conrm by pressing the icon.
Oncethe selectionhasbeen made,the displaywill showthe
settingsmenu. Pressthe icon orscroll throughusingthe
control dial until you reach the EXIT command and press
the icon to begin using the oven.
!After choosing the language in the menu, if the display is
not used for another 30 seconds it will automatically revert
to programming mode.
Setings menu commands
To enter the settings menu, switch on the control panel and
press the icon.
Use the control dial to highlight the individual menu
commands.
To modify the setting, press the icon.
The following parameters are listed in the menu:
LANGUAGE: select the language shown on the display.
PYROLYTIC: select the cleaning type.
CLOCK: set the exact time.
TONE: activate/deactivate keypad tone.
LIGHT: activate/deactivate the internal oven light during
cooking.
LOGO: activate/deactivate logo on start-up.
GUIDE: activate/deactivate operating tips.
EXIT: exit the menu.
!It is possible to exit the settings menu by pressing the
icon.
Control panel/door lock
!The door and control panel can be locked while the oven
is off, once cooking has started or nished and during
programming.
The door/control panel lock can be used to lock the oven
door and/or controls.
To activate it, press the icon and select the desired
command by pressing the control dial:
• NO LOCK: deactivate an active lock;
• BUTTONS: lock the controls.
Conrm by pressing the icon.
A conrmation buzzer will sound and the iconwill appear
on the display.
The lock may be activated while the oven is in use, or while
it is switched off. It can also be deactivated in all the above
situations and after the oven has nished cooking.
Setting the clock
To set the clock, switch on the oven by pressing the icon,
then press and follow the steps described.
1. Scroll through the menu commands using the control
dial, select CLOCK and press .
2. Adjust the time using the control dial.
3. Once you have reached the correct hour value, press
the icon.
4. Repeat steps 2 and 3 to set the minutes.
5. To exit adjustment mode, press the icon or use the
control dial to scroll through the menu until you reach EXIT,
then press .
!The clock can also be set while the oven is off, by pressing
the iconandcarryingoutsteps 2to4as describedabove.
After the appliance has been connected to the mains, or
after a blackout, the clock will need to be reset.

12
GB
Setting the minute minder
!The minute minder may be set regardless of whether the
ovenisswitchedonoroff.Itdoesnotswitchtheovenonoroff.
When the set time has elapsed, the minute minder emits a
buzzerthat willautomatically stopafter 30seconds or when
any active button on the control panel is pressed.
To adjust the minute minder, proceed as follows:
1. Press the icon.
2. Set the desired time using the control dial.
3. Once you have reached the desired value, press the
icon again.
When theoven isswitched off, thecountdown appearsonthe
display. When the oven is on, the lit symbol will remind
you that the minute minder is active.
To cancel the minute minder, press the icon and use
the control dial to set the time to 00:00. Press again.
The iconwill switchoffto indicatethat theminute minder
has been disabled.
Starting the oven
1. Press to switch on the control panel. The appliance
buzzer sounds three times (ascending).
2. Press the icon to select the desired manual cooking
mode. The cooking temperature and duration may be set.
Pressthe icon toselect the desiredautomatic cooking
mode. The cooking temperature and duration are both
set to default values. Only the duration may be adjusted
in accordance with the selected mode. The text “AUTO”
appears on the display to indicate that the temperature is
following a precise cooking prole. A delayed cooking cycle
may be programmed.
3. Press to start the cooking mode.
4. The oven will begin its preheating phase, the preheating
indicators will light up as the temperature rises.
5. When the preheating process has nished, a buzzer
soundsand all the preheatingindicator lights showthat this
stage has been completed: the food can then be placed in
the oven.
6. During cooking it is always possible to:
-adjust thetemperature bypressing the icon,turningthe
control dial and conrming by pressing again (manual
modes only );
- set the duration of a cooking mode (see Cooking Modes);
- stop cooking by pressing the icon. In this case the
appliance stores the temperature modied previously in its
memory (manual modes only);
- switch off the oven by pressing the icon for 3 seconds.
7.If ablackout occurswhile theoven isalready inoperation,
anautomatic system withinthe appliance willreactivate the
cooking mode from the point at which it was interrupted,
provided that the temperature has not dropped below a
certain level. Programmed cooking modes which have not
yet started will not be restored and must be reprogrammed
(for example: a cooking mode has been programmed to
start at 20:30.At 19:30 a blackout occurs. When the power
supply is restored, the mode will have to be reprogrammed).
!There is no preheating stage for the GRILL mode.
!Never put objects directly on the bottom of the oven; this
will prevent the enamel coating from being damaged.
! Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the oven,
a cooling fan blows a stream of air between the control
panel and the oven door, as well as towards the bottom of
the oven door. At the beginning of the cleaning cycle, the
cooling fan operates at low speed.
!Oncecookinghasbeencompleted,thecoolingfancontinues
to operate until the oven has cooled down sufciently.
Oven light
The light comes on when the oven door is opened or when
a cooking mode starts (if enabled in the settings menu).
When models featuring LED INSIDE technology begin
cooking, the LEDs on the door light up for improved
illumination of all cooking levels.
Residual heat indicators
The appliance is tted with a residual heat indicator. When
the oven is off, the “residual heat” bar on the display lights
upto indicate hightemperatures insidethe oven cavity.The
individual segments of the bar switch off one by one as the
temperature inside the oven falls.
Demo mode
!The appliance will not enter DEMO mode if the language
has not been selected beforehand.
Theoven can operatein DEMOmode: all heatingelements
are deactivated, and the controls remain operative.
To activate DEMO mode, switch off the oven and keep
the control dial turned clockwise while pressing for 10
seconds.Abuzzer sounds and the display shows “DEMO”.
To deactivate DEMO mode, keep the control dial turned
anticlockwise while pressing for 3 seconds. A buzzer
sounds to conrm deactivation.
Restoring the factory settings
The oven factory settings can be restored to reset all
selections made by the user (language, tone, customised
durations, etc…). To carry out a reset, switch off the oven,
then press and hold 6 , and simultaneously
for 6 seconds. Once the restore procedure is complete, a
buzzer will sound. The rst time the iconis pressed, the
oven will behave as if it is being switched on for the rst time.
Standby
This product complies with the requirements of the latest
European Directive on the limitation of power consumption
in standby mode. If no buttons are pressed for 30 minutes
and the control panel/door lock has not been activated, the
applianceautomatically reverts tostandby mode.The ECO
Mode symbol appears on the display to indicate standby
mode. As soon as interaction with the machine resumes,
system operation is restored.

GB
13
Modes
!In order to guarantee wonderfully soft and crunchy fo-
odstuffs, the oven releases – in the form of water vapour -
the humidity naturally withheld in the food itself. In this way,
optimal cooking results can be achieved for all types of food.
! Every time the oven is switched on, it suggests the rst
manual cooking mode.
Manual cooking modes
!Allcookingmodeshaveadefaultcookingtemperaturewhich
may be adjusted manually to a value between 40°C and
250°C as desired (270°C for GRILL mode). Any temperature
adjustments will be stored in the appliance memory and
suggested again the next time this mode is used. If the
selected temperature is lower than the temperature inside
the oven, the text “OVEN TOO HOT” appears on the display.
However, it will still be possible to start cooking.
Ifcooking isstarted without aduration beingset, the display
will show the elapsed time.
MULTILEVEL mode
All heating elements and the fan are activated. Since the
heat remainsconstant throughoutthe oven,the aircooksand
brownsfoodin auniform manner.Amaximumof3 racks may
be used at the same time.
GRILL mode
The top heating element and the rotisserie spit (where
present) are activated. The high and direct temperature
of the grill is recommended for food which requires a high
surfacetemperature.Alwayscook inthismode withthe oven
door closed (see “Practical cooking advice”).
FAN GRILLING mode
The top heating element and the rotisserie spit (where present)
are activated and the fan begins to operate. During part of
the cycle the circular heating element is also activated. This
combination of features increases the effectiveness of the
unidirectionalthermalradiationprovidedbytheheatingelements
through the forced circulation of the air throughout the oven.
Thishelps preventfoodfromburning onthe surfaceand allows
the heat to penetrate right into the food. Always cook in this
mode with the oven door closed (see“Practicalcookingadvice”).
ROAST mode
The top and circular heating elements switch on and the fan
begins to operate. This combination of features increases the
effectivenessoftheunidirectionalthermalradiationprovidedby
the heating elements through the forced circulation of the air
throughout the oven. This helps prevent food from burning on
the surface and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
FISH mode
The top and circular heating elements switch on and the
fan begins to operate. This combination is ideal for cooking
sh dishes gently.
PIZZA mode
Thetop andcircular heating elementsswitch onand thefan
beginsto operate.This combination heatsthe oven rapidly.
If you use more than one rack at a time, switch the position
of the dishes halfway through the cooking process.
PROVING mode
The circular heating element will come on and the fan
will operate during the preheating stage only. The oven
temperatureis idealfor activatingthe risingprocess.Always
cook in this mode with the oven door closed.
PASTRY mode
The rear heating element and the fan are switched on,
thus guaranteeing the distribution of heat in a delicate and
uniform manner throughout the entire oven. This mode is
ideal for baking temperature sensitive foods (such as cakes,
which need to rise).
PASTEURISATION mode
This cooking mode is suitable for fruit, vegetables, etc...
Small containers may be positioned on 2 levels (dripping
pan on the 1st shelf and rack on the 3rd shelf). Let the
containers cool inside the oven. Place the food inside the
oven while it is still cold.
SLOW COOK MEAT/FISH/VEGETABLES modes
This type of cooking mode, used for years by industry
professionals, enables food (meat, sh, fruit and vegetables)
to be cooked at very low temperatures (75, 85 and 110°C),
therebyguaranteeing aperfect levelof cookingand enhancing
the taste as much as possible.
Thevalueoftheseadvantagesshouldnotbeunderestimated:
• as the cooking temperatures are very low (in general they
are lower than the temperature required for evaporation),
the dispersion of cooking sauces due to evaporation is
substantially reduced and the food becomes softer;
• when cooking meat, the muscle bres contract less than
they would during a classic cooking cycle. The result is
a more tender meat which does not need to be rested
after it is cooked. Meat should be browned before it is
placed in the oven.
Cooking foods which have been vacuum-packed at low
temperatures, a technique used for over 30 years by the
most prestigious chefs, brings many advantages:
• culinary: avours are concentrated and the taste, softness
and tenderness of the food are maintained;
• hygienic: provided that hygiene regulations are respected,
this type of cooking protects the food from the harmful
effects of oxygen, thus ensuring that the dishes may be
stored for longer in the refrigerator;
• organisational: thanks to the longer storage period,
dishes may be prepared well in advance;

14
GB
• diet-related: this type of cooking limits the amount of fatty
substances used and therefore means that the food is
lighter and easier to digest;
• nancial: the food shrinks less so there is more of the
product left after it has been cooked.
To use this technique, you must use a vacuum-packing
machine and the appropriate bags. Follow the instructions
supplied relating to vacuum-packing food carefully.
The vacuum-packing technique may also be used for raw
products (fruit, vegetables, etc.) as well as pre-cooked
products (traditional cooking).
DEFROSTNG mode
The fan at the bottom of the oven circulates room-
temperature air around the food. This mode is suitable for
defrosting any type of food, especially delicate items that
should not be heated, for example: ice-cream cakes or
cakes made with custard, cream or fruit.
ECO mode
The rear heating element and the fan are switched on,
thus guaranteeing the distribution of heat in a delicate and
uniform manner throughout the entire oven.This energy
saving mode is recommended for small dishes, ideal for
heating foods and nishing off cooking.
Rotisserie spit*
To operate the rotisserie
function (see diagram)
proceed as follows:
1. Place the dripping pan in
position 1.
2. Place the rotisserie
support in position 3 and
insert the spit in the hole
provided on the back panel
of the oven.
3. Start the rotisserie
function by selecting the or modes.
Automatic cooking modes
!The temperature and cooking duration are pre-set,
guaranteeingaperfectresulteverytime-automatically.These
values are set using the C.O.P.® (Programmed Optimal
Cooking) system.The cookingcycle stopsautomatically and
the oven indicates when the dish is cooked. You may start
cooking whether the oven has been preheated or not. The
cooking duration can be customised according to personal
taste by modifying the relevant value - before cooking begins
- by ±5/20 minutes depending on the selected programme.
The duration can however be modied even once cooking has
begun. If the value is modied before the programme begins, it
isstoredinthememoryandsuggestedagainbytheappliance
when the programme is next used. If the temperature inside
the oven is higher than the suggested value for the selected
mode, the text “OVEN TOO HOT” appears on the display and
itwillnotbepossibletobegincooking;waitfortheoventocool.
The icon representing the selected mode and the icon
representing the recommended shelf position appear on
the display alternately.
!When the cooking stage has been reached, the oven
buzzer sounds.
!Do not open the oven door as this will disrupt the cooking
time and temperature.
BREAD mode
Use this function to bake bread. To obtain the best results, we
recommendthatyoucarefullyobservethe instructionsbelow:
• Follow the recipe.
• Do not exceed the maximum weight of the dripping pan.
• Remember to pour 50g (0,5 dl) of cold water into the
baking tray in position 5.
• The dough must be left to rise at room temperature for 1 – 1
½ hours (depending on the room temperature) or until the
dough has doubled in size.
Recipe for BREAD:
1 dripping pan holding 1000 g max, lower level
2 dripping pans each holding 1000 g max, medium and
lower levels
Recipe for 1000 g of dough: 600 g our, 360 g water, 11g salt,
25 g fresh yeast (or 2 sachets of powder yeast)
Method:
• Mix the our and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately 35
degrees).
• Make a small well in the mound of our.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over itself with
the palm of your hand for 10 minutes until it has a uniform
consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large bowl and
cover it with transparent plastic wrap to prevent the surface
of the dough from drying out. Select the manual PROVING
function on the oven. Place the bowl inside and leave
the dough to rise for approximately 1 hour (the dough
should double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of baking
paper.
• Dust the loaves with our.
• Make incisions on the loaves.
• Place the food inside the oven while it is still cold.
• Start the BREAD cooking mode.
• Once baked, leave the loaves on one of the grill racks
until they have cooled completely.
BEEF/VEAL/LAMB mode
Use this function to cook beef, veal and lamb. Place the
food inside the oven while it is still cold. The dish may also
beplaced in apreheated oven.Some of theROASTmodes
offer the option of selecting the desired cooking level:
*Only available in certain models.

GB
15
1. Press the icon.
2. Use the control dial to select “WELL DONE”, “MEDIUM”
or “RARE”.
3. Press again.
PORK mode
Use this function to cook pork. Place the food inside the
oven while it is still cold. The dish may also be placed in a
preheated oven.
CHICKEN mode
This function is ideal for cooking chicken (whole or in
pieces). Place the food inside the oven while it is still cold.
The dish may also be placed in a preheated oven.
FISH FILLET mode
This function is ideal for cooking small-medium llets. Place
the food inside the oven while it is still cold.
FISH EN PAPILLOTE mode
Use this function to cook whole sh with a maximum weight
of 1 kg. The paper/foil package can be placed directly on the
drippingpan.Placethefoodinsidetheovenwhileitisstillcold.
TARTS mode
This function is ideal for all tart recipes (which normally need
to be heated well from underneath). Place the food inside
the oven while it is still cold. The dish may also be placed
in a preheated oven.
SHORTCRUST TARTS mode
Thisfunction is ideal forall recipes which requireshortcrust
pastry (usually made without eggs) or have a liquid or very
soft lling. Place the food inside the oven while it is still cold.
The dish may also be placed in a preheated oven.
BRIOCHE mode
This function is ideal for baked desserts (made using natural
yeast). Place the food inside the oven while it is still cold;
the dish may also be placed in a preheated oven if desired.
CAKE mode
Thisfunction isideal forall recipesmade usingbaking powder.
Placethe foodinsidethe ovenwhileit isstillcold. Thedishmay
also be placed in a preheated oven.
DESSERTS mode
This function is ideal for cooking desserts which are made
using natural yeast, baking powder and desserts which
contain no yeast. Place the dish in the oven while it is still
cold. The dish may also be placed in a preheated oven.
PAELLA mode
This function was designed for quick and easy paella
preparation;all ingredients areplaced insidethe oven while
itis still cold.To obtainthe best results,we recommend that
you carefully observe the instructions below:
• The rice used must not be sticky: salad rice or American
long-grain rice are particularly suitable.
• The oven must not be preheated.
• Position:
- the deep dripping pan on shelf level 1 (if supplied as an
accessory), or place the rack on shelf level 1 and stand
a dish measuring approximately 35x30cm (height 5 cm)
on it;
- the dripping pan on shelf level 3;
- the rack on shelf level 5;.
Recipe (serves 8):
In the deep dripping pan
• 1 onion, chopped
• 500 g rice
• 500 g frozen mixed seafood (shelled prawns, mussels
and clams, squid rings, etc.)
• 2 handfuls frozen peas
• ¼ chilli, diced
• Chorizo (spiced paprika sausage), sliced
• One tbsp sh stock powder
• 1 measure powdered saffron
• 700 g water
Cover the dripping pan with aluminium foil.
In the dripping pan
• 8 cod llet portions
• 8 (or 16) king prawns (or scampi)
• 8 whole mussels, to garnish
Cover the dripping pan with aluminium foil.
On a tray standing on the rack
• 6-8 chicken thighs, marinated using paella spices and a
drizzle of olive oil
Once the cooking process is complete, nish with more
olive oil.
PILAU RICE mode
Use this function to cook rice. To obtain the best results,
we recommend that you observe the instructions below:
• The rice used must not be sticky: salad rice or American
long-grain rice are particularly suitable.
• The oven must not be preheated.
• The deep dripping pan should be on shelf level 2 (if
supplied as an accessory), or the rack placed on shelf
level 2 and a dish measuring approximately 35x30cm
(height 5 cm) stood on it.
Recipe (serves 4 - 6):
• 500 g rice
• 700 ml water or stock
Place the rice in the deep dripping pan without soaking and
coverwithliquid.Coverthedrippingpanwiththealuminiumfoil.
YOGHURT mode
The circular heating element will come on and the fan will
operate during the preheating stage only. The temperature
of 50°C is ideal for preparing yoghurt.
Basic recipe for one litre of yoghurt: one litre of whole
UHT milk, one pot of natural yoghurt
Method:
• Heat the milk in a steel pan until it reaches boiling point.
• Remove the layer of cream on the surface and leave to cool.

16
GB
• Stir 3 or 4 tablespoons of milk into the yoghurt and
combine well.
• Add the mixture to the remaining milk and mix thoroughly.
• Pour into airtight jars.
• Stand the jars on the dripping pan and place in the oven,
on level 2.
• At the end of this process, place the jars in the refrigerator
to chill for at least 12 hours. Store the yoghurt in the
refrigerator for up to one week.
• The recipe can be adjusted to taste.
Programming cooking
!A cooking mode must be selected before programming
can take place.
Programming the duration
1. Press the icon.
2. Turn the control dial to set the duration; hold the dial in
thisposition toscroll throughthe numbers morequickly and
make the setting process easier. The display will show a
graphic indicating the duration in bar format.
3. Once you have reached the desired duration, press the
icon again.The duration bar will showthe current time,
the duration and the end of cooking time as a graphic.
4. Press to begin cooking.
5. The display will indicate the remaining time by lling the
duration bar.
6. When cooking has finished, “COOKING FINISHED”
appears on the display and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour and
15 minutes is programmed. The programme will stop
automatically at 10:15 a.m.
Current time
indicator End of cooking time
Duration
bar
Cooking
duration
Programming delayed cooking
!Acooking duration must be set before the end of cooking
time can be scheduled.
!For the delayed programming to work properly, the clock
should be set to the correct time.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Press the icon twice; the end of cooking time will
begin to ash.
3.Turnthecontrol dialto adjustthe endof cookingtime; hold
the dial in this position to scroll through the numbers more
quicklyand makethe settingprocess easier.Thedisplay will
show a graphic indicating the delayed start in bar format.
4. Once you have reached the desired end time, press the
icon again. The delayed start bar will show the current
time, the time remaining until the start of cooking, the
duration and the end of cooking time as a graphic.
4. Press to begin the pyrolysis schedule.
5.Thetext “POSTPONED COOKINGSTART”and the time
remaining will appear on the display, moving the delayed
start bar backwards.
6. Once cooking has begun, the display will indicate the
remaining time by lling the duration bar.
7. When the time has elapsed, “COOKING FINISHED”
appears on the display and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and 15
minutesisprogrammed,while theendtimeis setto12:30.
The programme will start automatically at 11:15 a.m.
Current time
indicator End of cooking time
Delayed
start bar
Cooking
duration
To cancel a schedule, press the icon.
Practical cooking advice
!Do not place racks in position 1 and 5 during fan-assisted
cooking. This is because excessive direct heat can burn
temperature sensitive foods.
!In the GRILL and FAN GRILLING cooking modes,
particularlywhen usingthe rotisseriespit, placethe dripping
pan in position 1 to collect cooking residues (fat and/or
grease).
MULTILEVEL
• Use positions 2 and 4, placing the food which requires
more heat on 2.
• Place the dripping pan on the bottom and the rack on
top.
BARBECUE
• Place the rack in position 3 or 4. Position the food in the
centre of the rack.
• We recommend that the temperature is set to its
maximum level. The top heating element is regulated by
a thermostat and may not always operate constantly.
PIZZA
• Use a lightweight aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan as this
extendsthe totalcooking durationand prevents thecrust
from forming.
• If the pizza has a lot of toppings, we recommend adding
the mozzarella cheese to the top of the pizza halfway
through the cooking process.

GB
17
Modes Foods Weight
(in kg) Rack position Preheating Recommended Temperature
(°C)
Cooking
duration
(minutes)
Manual Standard
guide rails Sliding guide rails
Multilevel*
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 3 racks
Biscuits on 3 racks
Cheese puffs on 2 racks
Savoury pies
1+1
1
1
1
2 and 4
2 and 4
2 and 4
1 and 2/3
2
1 or 2
2
1 and 3 and 5
1 and 3 and 5
2 and 4
1 and 3
1 and 3
1 and 3
1 and 3
1 and 3
1
1
1
1 and 2 and 4
1 and 2 and 4
1 and 3
1 and 3
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
Grill*
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where present)
Spit-roast lamb using rotisserie spit (where present)
1
0,7
0,7
0,7
0,5
0,8
0,7
n° 4 or 5
n° 4 or 6
1
1
4
4
4
4
3 or 4
4
4
4
4
-
-
3
3
3
3
2 or 3
3
3
3
3
-
-
no
no
no
no
no
no
no
no
no
no
no
300
300
300
300
300
300
300
300
300
300
300
10-20
10-15
10-15
10-15
15-20
10-20
10-20
10-12
3-5
70-80
70-80
Fan grilling*
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit (where present)
Spit-roast duck using rotisserie spit (where present)
Roast veal or beef
Roast pork
Lamb
1,5
1
1,5
1,5
1
1
1
2
2
-
-
2
2
2
2
2
-
-
2
2
2
no
no
no
no
no
no
no
210
200
210
210
210
210
210
55-60
30-35
70-80
60-70
60-75
70-80
40-45
Roast*
Roasts (white or red meat)122 no 20
05
0-75
Fish*
Bream
Fish fillets
Sea bass with potatoes
0,7
1
0,5 + 0,5
2
2
2
2
2
2
yes
yes
yes
180
170
190
20-25
12-15
60
Pizza*
Pizza
Focaccia bread 0,5
0,52 21 1yes yes 15-20 20-25
Proving*
Rising process for dough made with yeast
(brioches, bread, sugar pie, croissants, etc.). 22 no 40
Pasteurisation*
Fruit, vegetables, etc.22yes 110
Slow cook*
Meat
Fish
Vegetables
2
2
2
1
1
1
no
no
no
75
85
110
90-180
90-180
90-180
Defrosting*
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as
standard and may not be modified manually.
! ECO programme: This programme – which has longer cooking times but guarantees sensible energy saving – is recommended for dishes such as fish fillets,
small pastries and vegetables. It is also suitable for warming foodstuffs and for completing cooking.
All frozen foods
210-220
180
160-170
200-210
190-200
180
180-190
190
180
210
190-200
210-220
190-200
Cooking advice table

18
GB
Modes Foods Weight
(in kg) Rack position Preheating
Automatic** Standard
guide rails Sliding guide rails
Bread***
Bread (see recipe) 12or 32 no
Beef
Roast beef 1-1,52or 32 no
Veal
Roast veal 1-1,52or 32 no
Lamb
Leg of lamb 1-1,52or 32 no
Pork
Roast pork 1,2-1,5 2 or 32 no
Chicken
Roast chicken 1-1,52or 32 no
Fish fillet
Cod
Perch
Trout
0,4-0,5
0,4-0,5
0,4-0,5
2 or 3
2 or 3
2 or 3
2
2
2
no
no
no
Fish en
papillote
Bream
Sea bass 0,4-0,5
0,4-0,52 or 3 2 or 3 2 2no no
Tarts
Tarts 0,52or 32 no
Shortcrust tarts
Apple flan 0,52or 32 no
Brioche
Desserts made with natural yeast (brioches, almond
cake, etc.) 0,72or 32 no
Cake
Desserts made with baking powder
(marbled biscuits, pound cake, etc.) 0,72or 32 no
Desserts
Desserts 12or 32 no
Paella
Paella (see recipe) 1-3-51-2-4 no
Pilau rice
Pilau rice (see recipe) 0,52
1n
o
Pizza
with stone*
Very thin pizza (bread dough) 4 (place
pizza stone
on shelf)
* (models with pizza stone only)
** The duration of the automatic cooking functions are set by default. The values can be modified by the user, starting with
the default duration.
*** As stated in the recipe, pour 50 g (0,5 dl) water into the dripping pan in position 5.
Yoghurt
Yoghurt 22 yes
Cooking advice table

GB
19
Precautions and tips
!This appliance has been designed and manufactured
in compliance with international safety standards. The
following warnings are provided for safety reasons and
must be read carefully.
General safety
• The appliance was designed for domestic use inside the
homeandis notintendedfor commercialorindustrial use.
• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
• When moving or positioning the appliance, always use
the handles provided on the sides of the oven.
• Do not touch the appliance while barefoot or with wet or
damp hands and feet.
• The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions provided in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held responsible for any
damage caused as a result of improper, incorrect
and unreasonable use of the appliance.
• Do not touch the heating elements or certain parts
of the oven door when the appliance is in use; these
parts become extremely hot. Keep children well away
from the appliance.
• Make sure that the power supply cables of other electrical
appliances do not come into contact with the hot parts of
the oven.
• The ventilation and heat dispersal openings must never
be obstructed.
• Always grip the oven door handle in the centre: the ends
may be hot.
• Always use oven gloves when placing cookware in the
oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place ammable materials in the oven: if the
applianceis switchedon accidentally,the materialscould
catch re.
• When unplugging the appliance, always pull the plug
from the mains socket; do not pull on the cable.
• Do not perform any cleaning or maintenance work without
having disconnected the appliance from the electricity
mains.
• If the event of malfunctions, under no circumstances
should you attempt to perform the repairs yourself.
Contact an authorised Service Centre (see Assistance).
• Do not rest objects on the open oven door.
• Do not let children play with the appliance.
• The appliance should not be operated by people (including
children) with reduced physical, sensory or mental
capacities, by inexperienced individuals or by anyone
who is not familiar with the product. These individuals
should, at the very least, be supervised by someone who
assumesresponsibilityfortheirsafetyorreceivepreliminary
instructions relating to the operation of the appliance.
• The appliance is not intended to be operated by
means of an external timer or separate remote-
control system.
Disposal
• When disposing of packaging material: observe local
legislation so that the packaging may be reused.
• The European Directive 2012/19/EC on Waste
Electrical and Electronic Equipment (WEEE), requires
that old household electrical appliances must not
be disposed of in the normal unsorted municipal
waste stream. Old appliances must be collected
separately in order to optimise the recovery and
recycling of the materials they contain and reduce
the impact on human health and the environment.
The crossed out “wheeled bin” symbol on the product
reminds you of your obligation, that when you dispose
of the appliance it must be separately collected.
Consumersshould contact theirlocal authorityor retailer
for information concerning the correct disposal of their
old appliance.
Respecting and conserving the environment
• You can help to reduce the peak load of the electricity
supply network companies by using the oven in the
hours between late afternoon and the early hours of
the morning. The cooking mode programming options,
the “delayed cooking” mode (see Cooking modes) and
“delayed automatic cleaning” mode (see Care and
Maintenance) in particular, enable the user to organise
their time efciently.
• Always keep the oven door closed when using the GRILL
and FAN GRILLING modes: this will achieve improved
results while saving energy (approximately 10%).
• Check the door seals regularly and wipe them clean
to ensure they are free of debris so that they adhere
properly to the door, thus avoiding the dispersal of heat.
!This product complies with the requirements of the latest
European Directive on the limitation of power consumption
of the standby mode.
Maintenance and care
Switching the appliance off
Disconnectyour appliancefrom theelectricity supplybefore
carrying out any work on it.
Cleaning the appliance
• Slight differences in colour on the front of the oven are due
to the different materials used, i.e. glass, plastic or metal.
• Any shady areas resembling grooves on the oven door
glass are caused by reections from the oven light.
• The enamel is branded at very high temperatures. This
processmay cause colour variations.Thisis normal and
will not affect appliance operation in any way. The thin
edges of the sheet metal cannot be entirely enamelled
and may therefore appear to be unnished. This will not
affect the rust protection.
• The stainless steel or enamel-coated external parts and
the rubber seals may be cleaned using a sponge that
has been soaked in lukewarm water and neutral soap.
Use specialised products for the removal of stubborn
stains. After cleaning, rinse and dry thoroughly. Do not
use abrasive powders or corrosive substances.

20
GB
• The inside of the oven should ideally be cleaned after
each use, while it is still lukewarm. Use hot water and
detergent, then rinse well and dry with a soft cloth. Do
not use abrasive products.
• All accessories - with the exception of the sliding racks
- can be washed like everyday crockery, and are even
dishwasher safe.
• We recommend that detergents are not sprayed directly
ontothe control panel,but that asponge is usedinstead.
!Never use steam cleaners or pressure cleaners on the
appliance.
Cleaning the oven door
!The door of LED INSIDE models cannot be removed.
Clean the glass part of the oven door using a sponge and
a non-abrasive cleaning product, then dry thoroughly with
a soft cloth. Do not use rough abrasive material or sharp
metalscrapersas thesecouldscratch thesurfaceand cause
the glass to crack.
For more thorough cleaning purposes, the oven door may
be removed:
1. Open the oven door fully (see diagram).
2. Use a screwdriver to lift up and turn the small levers F
located on the two hinges (see diagram).
F
3. Grip the door on the two outer
sides and close it approximately
halfway. Pullthe doortowards you,
lifting it out of its slot (see diagram).
To replace the door, reverse this
sequence.
Inspecting the seals
Checkthe door sealsaround the ovenregularly. If theseals
are damaged, please contact your nearest Service Centre
(see Assistance). We recommend that the oven is not used
until the seals have been replaced.
Replacing the light bulb
To replace the oven light
bulb:
1. Remove the glass cover
of the lamp-holder.
2.Remove thelightbulb and
replace it with a similar one:
halogen lamp voltage 230 V,
wattage 25 W, cap G 9.
3. Replace the glass cover
(see diagram).
Glass cover
Lamp
Lamp
Holder
compartment
!Do not touch the light bulb directly with your hands.
! Do not use the oven lamp as/for ambient lighting.
Sliding rack kit assembly
To assemble the sliding
racks:
1. Remove the two frames,
lifting them away from the
spacers A (see gure).
2.Choosewhich shelfto use
with the sliding rack. Paying
attention to the direction in
which the sliding rack is to
beextracted, position jointB
and then joint C on the
frame.
3. Secure the two frames
with the guide rails using the
holes provided on the oven
walls (see diagram). The
holes for the left frame are
situated at the top, while the
holes for the right frame are
at the bottom.
4. Finally, t the frames on
the spacers A.
!Do not place the sliding racks in position 5.
Side and rear catalytic liners*
These are panels coated with a special enamel, which is
able to absorb the fat released by food as it cooks.
Thisenamel is quite strong,so that thevarious accessories
(racks, dripping pans, etc.) can slide along them without
damaging them. White marks may appear on the surfaces;
these are not a cause for concern.
Nevertheless, the following should be avoided:
- scraping the enamel with sharp objects (a knife, for
example);
- using detergents or abrasive materials.
A
B
C
Left
guide rail Right guide
rail
Direction
of extraction
D
*Only available in certain models.