ASBER AEF-3540 Simple manual

FRYER
Manual Instructions
AEF-3540S, AEF-2525,
AEF
-
4050S, AEF
-
4050S
Manual instructions
Installation and Operation
Manueltalimatları
Kurulum ve Çalıştırma
Manual de instrucciones
Uso y mantenimiento
Manuel d’instructions
Installation et fonctionnement
Bedienungshinweise
Installation und Betrieb
Manual do instruções
Instalação e Operação
ES
EN
DE
K
FR
P
PL

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INDEX
ENGLISH
INTRODUCTION .....................................................................................................................................................1
1.1 Introduction to machine & models. ..........................................................................................................1
General ............................................................................................................................................................1
Spare Parts Order............................................................................................................................................1
Unpacking ........................................................................................................................................................1
1.2 Important safety information ....................................................................................................................2
1.3 Specification chart:...................................................................................................................................2
INSTALLATION: ......................................................................................................................................................3
2.1 Transport, handling, unpacking, location.................................................................................................3
2.2 Manufacturer´s identification label description. .......................................................................................3
2.3 Installation and assembly. .......................................................................................................................4
2.3.1 Uncrating..........................................................................................................................................4
2.3.2 Intallation of legs. .............................................................................................................................5
2.4 How to install caster on fryer Asber. ........................................................................................................6
2.5 Gas connections. .....................................................................................................................................7
2.5.1 Manual shut off valve.......................................................................................................................7
2.5.2 Pressure regulator. ..........................................................................................................................7
2.5.3 Testing de gas supply piping system...............................................................................................8
2.5.4 This appliance is equipped for natural gas. .....................................................................................8
2.5.5 Presure regulator conversión:..........................................................................................................8
2.6 Location: ..................................................................................................................................................9
OPERATION:...........................................................................................................................................................9
3.1 General information. ................................................................................................................................9
3.2 LIGHTING THE PILOT ......................................................................................................................... 11
3.3 Turning the unit “ON”. ........................................................................................................................... 12
3.4 Turning the unit “OFF”. ......................................................................................................................... 12
3.5 Daily shut-down. ................................................................................................................................... 12
3.6 Frying instructions................................................................................................................................. 12
3.7 Fry Basket Guidelines........................................................................................................................... 13
3.8 Extending shortening life. ..................................................................................................................... 13
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3.9 Draining the tank................................................................................................................................... 13
3.10 Daily filtering. ........................................................................................................................................ 13
MAINTENANCE.................................................................................................................................................... 13
4.1 Cleaning................................................................................................................................................ 13
4.1.1 Daily: ............................................................................................................................................. 14
4.1.2 Weekly: ......................................................................................................................................... 14
4.1.3 Stainless Steel parts. .................................................................................................................... 14
5. TROUBLE SHOOTING................................................................................................................................. 15
6. Warranty Terms. ........................................................................................................................................... 17
6.1 Limited warranty. ........................................................................................................................................ 17
7.- Conversion Instructions: .................................................................................................................................. 18
7.1 Gas valve conversion: ................................................................................................................................ 18
7.2 Adjusting the gas pressure: ........................................................................................................................ 19

IN RODUC ION
1.1 Introduction to machine &models.
General
ASBER Fryers are produced with high quality workmanship and material. Proper installation, operation
and maintenance will result in many years of satisfactory performance.
Before installing the fryer, thoroughly read this manual and carefully follow all instructions provided in this
manual.
This manual is applicable to all the models listed on the cover page. Procedures in this manual will apply
to all models unless specified by the manufacture.
Spare Parts Order
To speed up your parts request, provide the model number, serial number, gas type, part re and quantity
require.
Unpacking
This fryer was carefully inspected before leaving the factory. Upon acceptance of theshipment, the
transportation company assumes full responsibility for safe delivery.
Immediately after unpacking the fryer, check for possible shipping damage. If the fryer isdamaged, save
the packaging material and contact the carrier within 15 days of delivery.
Visible loss or damage: Note on freight bill or express delivery and signedby person making delivery.
File claim for damages immediately: Regardless of extent of damages.
Check that the following have been included:
Crumb Rack (1)
Basket Hanger (2)
Adjustable Legs (4)
Drain Pipe Extension (1)
Twin Fry Baskets (2)
Manual and Warranty – Retain for future reference.
Do not use the door or its handle to lift the unit.

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1.2 Important safety information
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS
EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF
THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE
SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS
SUPPLIER.
IMPORTANT: In the event a gas ordor is detected, shut down units at the main, shut
off valve and contact the local gas company or gas supplier for service.
WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death.Read the installation, operating and
maintenance instructions thoroughly before installing or servicing this equipment.
1.3 Specification chart:
MODEL BTU’S LP AT 10’’
W.C.
ORIFICE
SIZE LP
BTU’S NG AT
5’’ W.C.
ORIFICE
SIZE NG
BURNERS
FRYER
AEF-3540 30,000 52 35,000 36 2
AEF-4050 S 30,000 52 35,000 36 3
AEF-5060 S 30,000 52 35,000 36 4
AEF-2525 S 30,000 52 35,000 36 4

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INS ALLA ION:
2.1 ransport, handling, unpacking,location.
Upon receiving your new ASBER Equipment, check the package and the machine for any damages that
may have occurred during transportation. Visually inspect the exterior of the package. If damaged, open
and inspect the contents with the carrier. Any damage should be noted and reported on the delivering
carrier’s receipt.
In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the
equipment notify the carrier immediately. Notification should be made verbally as well as in written form.
Request an inspection by the shipping company of the damaged equipment. Retain all crating material
until inspection has been made. Finally, contact the dealer through which you purchased the unit.
2.2 Manufacturer´s identification label description.
Information on this plate includes the model, serial number, BTU / hour input of the burners operating
gas pressure in inches WC, and whether the appliance is orifices for natural or propane gas.
When communicating with factory about a unit or requesting for special parts or information,
Rating plate data is essential for proper identification.
Before installing the fryer, verify that the type of gas (natural or propane) agrees with
thespecifications on the fryer data plate, which is located on the inside of the door panel. Make sure the
fryer is configured for the proper elevation.
ASBER COOKING APPLIANCES MUST BE CONNECTED ONLY TO THE TYPE OF GAS
IDENTIFIED ON THE RATING PLATE.

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2.3 Installation and assembly.
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is inspected and crated by skilled personnel before leaving our factory. The
transportation company assumes full responsibility for safe delivery upon acceptance of this equipment.
If shipment arrives damaged:
Visible loss or damage: Note on freight bill or express delivery and signed by person making
delivery.
File claim for damages immediately: Regardless of extent of damages.
Concealed loss or damage: If damage is noticed after unpacking, notify transportation
company immediately and file “Concealed Damage” claim with them. This should be done
within (15) days from date of delivery made to you. Retainconteinerforinspection.
2.3.1 Uncrating.
Cut and remove the outer packaging. Cut the (4) clamps that hold the equipment to the skid lift the unit
off the skid.
Model
Gas Type
Serial Number

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2.3.2 Intallation of legs.
LEGS ASSEMBLY:
•Mount Legs on bottom of product, the appliance may be further leveled with adjustment in
the foot of the leg.
•Installation on non-combustible floor shall be with factory
supplied legs or casters.

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2.4 How to install caster on fryer Asber.
BRAKE LEVER
STEP 1:
Turn furnishing in order to see fryer bottom.
STEP 2:
This is how the base frame must see.
STEP 3:
Insert and twist caster shaft in the biggest hole.
Inside there is a welded nut to hold caster
shaft.
STEP 4:
Repeat step 3 for each caster and verify the
base of caster abuts the base frame.
Important
you will have 2 wheels with brake
and 2 wheels no brake. Identify wheels with
brake and place them in front of the fryer in
order to avoid moving of fryer, once
reverse your fryer.
STEP 5:
Reverse your fryer to normal position.

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2.5 Gas connections.
The gas supply (service) line must be the same size or greater than the inlet line of
the appliance. ASBER appliances use a ¾” NPT inlet.
Pipe joint compound must be resistive to Natural or LP gas.
For equipment using propane gas do not install supply lines with a diameter less than ½ under any
circunstances.
All connections must be tested with a soapy water solution before lighting any
pilots.
After all pipe connections have been checked for leaks, fully purge gas pipes to remove air.
The appliance shall be connected to the fuel gas for which it was designed. No attempt shall be
made to convert the appliance from the gas specified on the rating plate for use with a different
gas without consulting the installation instructions, the serving gas supplier, or the appliance
manufacturer for complete instructions.
2.5.1 Manual shut off valve.
This installer supplied valve must be in the gas service line ahead of the appliance regulator in
the gas stream and in a position accessible in the event of an emergency.
2.5.2 Pressure regulator.
Commercial cooking equipment must have a pressure regulator on the incoming service line for
safe and efficient operation; the gas pressure regulator supplied by ASBER must be installed at
the gas inlet of each piece of equipment.
The gas pressure should be set at 5” W.C. (Water Column) (0.8 kPa) for natural gas and
10”W.C. (2.75 kPa) for propane gas.
Prior to connecting the regulator, check the incoming line pressure, as these regulators can only
withstand a maximum pressure of ½” PSI (14”WC). If the line pressure is beyond this limit, a
step down regulator will be required.
The arrow shown on the bottom of the regulator body shows the gas flow direction, it should
point downstream to the appliance. The BLUE air vent cap on the top is part of the regulator
and should not be removed.
Any adjustments to the regulator should be made by qualified service
personnel only with the proper equipment.