Asko CI9675S User manual

Dear customer!
Thank you for choosing this quality product from ASKO. We hope it will
meet your expectations and fulfil your needs for many years to come.
Scandinavian design combines clean lines, everyday functionality and
high quality. These are key characteristics of all our products and the
reason they are greatly appreciated throughout the world.
Instructions for use
SELF-STANDING INDUCTION COOKER
CI9672W
CI9675S

2
SELF-STANDING
INDUCTION COOKER
Dear customer!
We sincerely thank you for your purchase. We believe
you will soon find ample evidence that you can really
rely on our products. To make the use of the appliance
easier, we attach these comprehensive instruction
manual.
The instructions should aid you in getting familiar with
your new appliance. Please, read them carefully before
using the appliance for the first time.
In any case, please make sure the appliance was
supplied to you undamaged. Should you identify and
transport damage, contact your sales representative
or the regional warehouse from where the product was
delivered. You will find the telephone number on the
receipt or delivery report. We wish you a lot of pleasure
with your new household appliance.
Instructions for connection
The connection should be carried out in compliance
with the instructions in the section “Connection to the
power mains”, and the relevant effective regulations and
standards. This should only be performed by a qualified
technician.
Rating plate
The rating plate indicating the basic information on the
appliance is attached to the edge of the oven and it is
visible when you open the oven door.

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IMPORTANT - READ BEFORE USING THE
APPLIANCE 4
Safety percautions 4
Warnings 4
Appliance purpose 5
APPLIANCE DESCRIPTION 6
Cooker cover 6
Oven door switch 6
Cooling fan 6
Extended operation of the cooling fan 6
GLASS CERAMIC COOKING HOB 7
Hob control elements 7
Principle of induction hob operation 8
Cookware suitable for use with an induction hob 8
Power level 9
Power saving advice 9
POWER SAVING ADVICE 10
OPERATING THE COOKING ZONES 11
Activating the hob 11
Turning hotplates on 11
Turning hotplates off11
Turning the hob off12
Child lock 12
Remaining heat indicator 12
Extra powerful setting (hotplates marked “P”) 12
Automatic fast heating 12
Timer operation 14
Alarm timer function 14
Safety functions and error display 15
THE OVEN 16
Control unit 1 16
Control unit 2 16
OVEN OPERATION 17
Before using the oven for the first time 17
Important warnings 17
Turning on the appliance 17
Setting the clock 17
Oven operation 18
The oven may be operated in the following modes 18
Timer functions 23
Alarm timer 24
Additional functions 24
Shelf levels 26
Telescopic pull-out guides (depending on the model)
26
Easy-clean inserts (depending on the model) 27
Oven accessories (depending on the model) 27
FOOD PREPARATION 28
Baking pastry 28
Cooking / roasting meat 31
Grilling and browning 33
Programmed cooking using the meat probe 36
Preservation 37
Defrosting 37
CLEANING AND MAINTENANCE 38
Cleaning 38
Maintenance (depending on the model) 41
Maintenance (depending on the model) 41
Cooker drawer 43
Cooker drawer 43
Door lock (only with some models) 43
Replacing appliance parts 43
SPECIAL WARNINGS AND ERROR
REPORTING 45
Important 45
INSTRUCTIONS FOR INSTALLATION AND
CONNECTION 46
Important warnings 46
Installation of the appliance 46
Connection 48
TECHNICAL CHARACTERISTICS 49
Rating plate 49
TABLE OF CONTENS

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Safety percautions
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or metal capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.
• WARNING: The appliance and its accessible parts become hot during use. Care should
be taken to avoid touching heating elements. Children less than 8 years of age shall be
kept away unless continuously supervised.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result
in fire. Never try to extinguish a fire with water, but switch offthe appliance and then cover
flame with a lid or a damp cloth.
• After use, switch offthe hob element by its control and not rely on the pan detector.
• WARNING: If the surface is cracked, switch offthe appliance to avoid the possibility of
electric shock.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob
surface since they can get hot.
• Only use the temperature probe recommended for this oven.
• WARNING: Ensure that the appliance is switched offbefore replacing lamp to avoid the
possibility of electric shock.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.
• Do not use steam cleaners or high-pressure cleaners to clean the cooking hob, as this
may result in an electric shock.
• The appliance is not intended to be controlled by external timers or special control
systems.
Warnings
• The appliance may only be connected to the power mains by an authorized service technician or expert.
• Tampering with the appliance or non-professional repair thereof may result in risk of severe injury or damage to the
product. Any repairs may only be carried out by an authorized service technician or expert.
• If the power cords of appliances located near this appliance are caught in the oven door, they can be damaged, which
may in turn result in a short circuit. Therefore, keep the power cords of other appliances at a safe distance.
• The appliance is intended solely for cooking. Do not use it for any other purpose, e.g. for room heating. Do not place
empty cookware on the cooking zones.
• Using the glass ceramic hob as a storage area may result in scratches or other damage to it. Never heat food in
aluminium foil or in plastic containers on the cooking hob. Such foil or containers may melt which can result in a fire or
damage to the cooking hob.
• Be particularly careful when cooking food in the oven. Due to high temperatures, baking trays, baking sheets, the grid
and the oven interior walls become very hot. Always use oven mitts.
• Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom.
Aluminium foil would prevent air circulation in the oven, hinder the cooking process, and ruin the enamel coating.
• Oven door become very hot during operation. A third glass is installed or additional protection to reduce the
temperature of the outside surface (only with some models).
• Do not store combustible, explosive, volatile or temperature-sensitive items (such as paper, dish cloths, plastic bags,
cleaners or detergents and spray cans) in the oven’s storage drawer, as they can ignite during over operation and
cause a fire. Only use the appliance storage drawer to store equipment (baking sheet, drip tray etc.).
IMPORTANT - READ BEFORE USING THE APPLIANCE

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• Oven door hinges may be damaged if overloaded. Do not place heavy cookware on the open oven door and do
not lean against the door while cleaning the oven. Before cleaning the oven, remove the oven door (see chapter
»Removing and re-installing the oven door«). Do not stand or sit on the open oven door (children!).
• In case of prolonged use of cast iron plates, the area of the plate and the edge of the cooking zone may discolour.
Service in such case is not covered by the warranty.
• The appliance is intended to be placed directly on the floor, without any supports or plinths.
The symbol on the product or on its packaging indicates that this product may not be treated as
household waste. Instead it shall be handed over to the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human health, which could otherwise be
caused by inappropriate waste handling of thisproduct. For more detailed information about recycling of this
product, please contact your local city office, your household waste disposal service or the shop where you
purchased the product.
Appliance purpose
The appliance is intended for conventional preparation of food in households and should not be used for any other
purpose. Individual options of use are comprehensively described in this instruction manual.

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The figure represents one of the appliance models. Since a group of appliances to which these instructions apply,
have different features, the instruction manual may describe functions and equipment that may not be available in your
appliance.
1Vapor discharge opening
2Glass-ceramic cooking hob
3Control panel
4Oven handle
5Oven door
6Cooker drawer
7Additional support (only with some models)
8Adjustable feet; accessible when the cooker drawer
is removed (only with some models)
(only with some models)
Cooker cover
Before opening the cover, make sure it is clean and that
there are now liquid residues on it. The cooker cover is
lacquer coated and made of glass; it can only be closed
once the cooking zones have cooled down completely.
Oven door switch
The switch will turn off the oven heating and the fan when door
is opened during oven operation; when the door is closed again,
the heating is resumed.
Cooling fan
The appliance features a built-in cooling fan which cools
the appliance housing and control panel.
Extended operation of the cooling fan
After the oven is switched off, the cooling fan continues
to operate for a while in order to additionally cool down
the appliance.
APPLIANCE DESCRIPTION

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1. Induction cooking zone rear left
2. Induction cooking zone rear right
3. Induction cooking zone je front left
4. Induction cooking zone je front right
5. Power level or remaining heat display module
Hob control elements
AON/OFF sensor
BHotplate power or remaining heat displays
B1 Decimal dot on the power displays:
-On: hotplate power control is possible
-Off: hotplate power control is not possible
CHotplate selection and ON/OFF sensors (+) (hotplate
number varies with different models)
DChild lock ON/OFF sensor
ESensor (-)
FExtra strong power setting ON/OFF sensor
GTimer ON/OFF sensor, (+)
HTimer display
H1 Timer controlled hotplate signal lamp
H2 Decimal dot on clock display:
-On: time setting is possible
-Off: time setting is not possible
GLASS CERAMIC COOKING HOB

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Principle of induction hob operation
• The induction cooking hob features highly effective
induction cooking zones. The heat is generated directly
in the pan bottom, where it is needed the most; thus, any
losses incurred for example during transfer of heat through
a glass ceramic surface are eliminated. As a result, energy
consumption is considerably lower than with conventional
heaters that operate by the principle of radiation.
• Glass ceramic cooking zone is not heated directly, but
only by the heat fed back from the pan bottom. After
turning of a cooking zone, this heat is displayed as the
“remaining heat”. In induction cooking field, the heat is
provided by the induction coil installed under the glass
ceramic surface. The coil sets up a magnetic field which
causes, or induces, vortex flows in the (magnetizable)
bottom of the pan; these flows cause the pan bottom to
heat up.
IMPORTANT!
If sugar or sugar-laden dish or liquid is spilt on the glass
ceramic hob, wipe the hob immediately or remove the
sugar using a scraper, although the cooking zone may
still be hot. Thus, you will prevent any damage to the
glass-ceramic surface. Do not clean a hot glass ceramic
surface with detergents, as this may damage the hob.
Cookware suitable for use with an induction hob
Induction hobs will only work flawlessly if appropriate
cookware is used.
• Induction hobs will only work flawlessly if appropriate
cookware is used.
• During cooking, the pan should be in the middle of the
cooking zone.
• Use only cookware that enables induction, e.g. steel
cookware, enamel-coated cookware, or cast iron
cookware. Cookware made of alloy steel with a copper
or aluminum bottom and glass cookware are not
suitable.
• If using a pressure cooker, control the cooking process
until a suitable pressure is reached. The cooking zone
should first operate at maximum power; subsequently,
reduce the power to a suitable level, following the
cookware manufacturer’s instructions.
• You are kindly asked to be particularly careful
about the note “induction” on the cookware”.
Cooking zones Minimum pan bottom diameter
Ø 145 mm Ø 90 mm
Ø 180 mm Ø 145 mm
Ø 210 mm Ø 170 mm
Ø 260 mm Ø 180 mm
The magnet test
You may use a small magnet to check whether the
bottom of the pan or pot can be magnetized. Only use
cookware with which the magnet will stick to the bottom.
Pan recognition
One of the advantages of the induction cooking hob
is the pan recognition system. Even if there is no pan
on the cooking zone, or if the pan placed on the zone
does not have a sufficient diameter, there are no energy
losses. If the pan is considerably smaller than the
cooking zone, there is a possibility that the cooking
zone will not be activated at all. When a cooking zone
is activated, the symbol “U” will be lit on the power level
display. If a pan is placed on the induction cooking zone
within the next ten minutes, the zone will perceive the
pan and it will be turned on to the set power level.
As soon as the pan is removed from the cooking zone,
power supply to the zone will be shut off. If a pan that is
smaller in diameter than the cooking zone is placed on
it, and is perceived, heating will only take the amount of
energy required, regardless of the pan size.
Hotplate may be damaged if:
• it is turned on and left empty, or an empty dish is
placed on it;
• you use clay dishes which leave scratches on the
ceramic glass surface;
• you fail to wipe the dish bottom dry prior placing
it on the ceramic glass hotplate; heat induction is
obstructed and the hotplate may be damaged;
• you fail to use the appropriate dishes that can be
magnetized: steel dishes, enamel or steel alloy dishes;
induction hotplate will not function otherwise.

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Power level
The power of each cooking zone may set to nine
different levels.
The following table lists the examples of use for each
individual levels.
Power level Suggested use
0The zone is switched off, making use of
the remaining heat
1 - 2 Keeping the food warm, slow simmering
of smaller quantities (minimum level)
3Slow simmering (after a high-powered
initial heating up)
4 - 5
Slow simmering (after initial heating up)
of larger quantities of food, frying larger
chunks
6Frying, browning
7 - 8 Frying
9Initial level for heating up at the
beginning of cooking / frying, frying
AAutomatic rapid heat-up power level
P
Especially powerful setting for extremely
large quantities of food (for rear
hotplates only)
Power saving advice
• When purchasing a pan, note that the diameter
indicated on the pan often refers to the diameter of
the upper side, or lid, which is often larger than the
pan bottom diameter.
• Pressure cookers that make use of high pressure in a
tightly sealed container are particularly economical,
as they save both time and power. Furthermore,
shorter cooking time means more vitamins are
retained in the food.
• Make sure there is always enough liquid in a pressure
cooker as an empty pot on the cooking zone may
result in overheating and damage to both the pot and
the cooking hob.
• If possible, always cover the pots with a suitably sized
lid.
• Use cookware that corresponds to the quantity of
the food you are preparing. Cooking in a large, only
partly filled pan, will consume much more energy than
required.

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• When purchasing a pan, note that the diameter
indicated on the pan often refers to the diameter of
the upper side, or lid, which is often larger than the
pan bottom diameter.
• Pressure cookers that make use of high pressure in a
tightly sealed container are particularly economical,
as they save both time and power. Furthermore,
shorter cooking time means more vitamins are
retained in the food.
• Make sure there is always enough liquid in a pressure
cooker as an empty pot on the cooking zone may
result in overheating and damage to both the pot and
the cooking hob.
• If possible, always cover the pots with a suitably sized
lid.
• Use cookware that corresponds to the quantity of
the food you are preparing. Cooking in a large, only
partly filled pan, will consume much more energy than
required.
POWER SAVING ADVICE

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• After turning the ceramic glass hob on all displays
come on for a moment. The hob is ready for
operation.
• The hob is fitted with electronic sensors which are
switched on if you touch the relevant circle for at least
one second.
• Each sensor activation is followed by a sound signal.
• Avoid placing any objects on sensor surface (possible
error signalization). Always keep the sensor surface
clean.
Activating the hob
Touch the ON/OFF sensor (A) for at least one second.
The hob is now active, and all hotplate power indicators
(B) indicate »0«, decimal dot (B1) is flashing.
NOTE!
Now you need to select the next setting within 10
seconds, otherwise the hob switches offagain.
Turning hotplates on
After turning the hob on using the ON/OFF sensor (A),
within the next ten seconds start one of the hotplates.
• Touching the desired hotplate sensor (C), its relevant
power indicator indicates »0« and decimal dot (B1) is
on.
• By touching sensors »+» (C) or »-« (E) set the desired
cooking power from 1 to 9.
NOTE!
Continuous pressing of »+» (C) or »-« (E) ssensor
the power level is automatically increased or
reduced. Another procedure is to change power
in steps is by intermediate touching of relevant
sensors.
Setting is always possible for one hotplate only
at the time - the one with the decimal dot on (B1).
Power display indicates »0«, or „H“, depending
on the existing temperature of the hotplate (see
Section Remaining Heat Indicator).
NOTE!
You can also turn the hotplate offprior the end
of cooking and use the remaining heat, and save
energy.
Turning hotplates off
• Selected hotplate must be activated, decimal dot (B1)
is on.
• Touching the hotplate sensor »-» (E) set the power
level to »0«. After 3 seconds the hotplate is turned off.
Fast deactivation
• Selected hotplate must be activated, decimal dot (B1)
is on.
• Press both (+) and (-) (C and E) sensors
simultaneously, and the hotplate is immediately
switched off.
OPERATING THE COOKING ZONES

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Turning the hob off
• The hob can be switched offany time by pressing the
ON/OFF sensor (A).
Child lock
By activating the child lock protection you can stop the
operation of the appliance, i.e. the use of hotplates,
protecting the children from accidental start and eventual
injury.
Activating child lock
• Switch all hotplates off(setting “0”).
• Touch sensor (A) and activate the hob (in case it was
idle). All displays indicate »0«.
• Press sensors (D +/-) simultaneously. After the beep
press the sensor (+) again. All displays indicate letter
»L«, which disappears after a few seconds. Child lock
is now activated.
Turning child lock off
• Protection is switched offby pressing the sensor (A).
All displays indicate the letter L.
• Press simultaneously sensors (D +/-). After the beep
press sensor (-) again. Child lock is now off.
Remaining heat indicator
Glass ceramic hob also features remaining heat
indicator “H”. Hotplates are not heated directly, but
through return heat radiating from the dish. As long as
the symbol “H” is on after the hotplate was switched off,
the remaining heat may be used for warming up food or
for melting.
Even when the symbol “H” disappears, the hotplate may
still be hot. Be careful of burns!
Extra powerful setting (hotplates marked “P”)
Extra powerful setting may be additionally switched
on for fast cooking on all hotplates. This extra hotplate
power is used for heating large quantities of food.
After switching on, the extra power is activated for ten
minutes, then automatically switches back on to the
maximum normal level 9.
During the time extra power is activated, the power of
other hotplates is limited. This is indicated on the power
display by intermittently showing the selected cooking
level and limited power.
Activating extra powerful setting
• First select the hotplate by touching its relevant
sensor, and immediately after press the sensor “P”.
Extra powerful setting is on, and power indicator
displays symbol “P”.
• After ten minute lapse the hotplate automatically
switches to level 9.
Premature turning extra powerful setting off
• Touch the desired hotplate sensor, and immediately
after press the sensor “P”. Letter “P” disappears and
the hotplate automatically switches to level 9.
Automatic fast heating
The entire hob is fitted with special mechanism which
makes the hotplates operate at full power at the
beginning of cooking, regardless of the selected setting.
After certain time the power of the hotplate returns to the
originally set value (1 to 9).
In using this mechanism it is only necessary to select the
appropriate power level for the intended preparation of
food, which is to be used during that particular cooking
session.
Automatic fast heating is appropriate for...
• food which is cold at the beginning of preparation and
needs to be heated at elevated power of the hotplate,
followed by extensive cooking at normal heating
power without the need to monitor it at all times (for
example, stewed beef).

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Automatic fast heating is not appropriate for...
• frying, roasting or simmering food which needs to be
frequently turned around, stirred, or added water;
• dumplings or pastry with lots of liquid;
• food for long stewing in steam-pressure pot.
Activation of automatic fast heating
• Selected hotplate must be set to level “0”.
• Touch the sensor “E” and the display switches to the
power setting 9.
• Press the sensor “+” (C) of the relevant hotplate and
the display indicates letter “A”.
• Select desired power level.
Power indicator intermittently displays the “A” symbol and
the selected power setting. When the fast heating period
expires, hotplate switches to the preselected power setting,
displayed constantly on the indicator.
Hint
• If the power selection knob remains at level 0 three
seconds after the automatic fast heating is activated,
that is if you fail to select the power setting for regular
cooking, the fast heating function is switched off.
• If you remove the dish from the hotplate and then
within the next ten minutes return it on the hotplate,
the fast heating function will resume operating fully to
the end.
Power setting Duration of automatic fast
heating (in minutes)
10,8
22,4
33,8
45,2
56,8
62,0
72,8
83,6
90,2
NOTE!
If you activated the automatic fast heating function
and also switched on extra powerful heating, the
latter will prevail over the automatic setting.
Safety switch off
Power setting Hours lapse prior safety
switch off
16
26
35
45
54
6 1,5
7 1,5
8 1,5
9 1,5
P10 minut P, nato 80 minut na
stopnji 9
Maximum continuous operation of a particular hotplate
is limited, and the duration is displayed in the above
chart. When the hotplate is switched offby the safety
mechanism, the indicator displays symbols “0”, or “H”
in case there is any remaining heat left.In such cases
switch the hotplate offby touching the relevant power
setting sensor (C).
Example:
Set the hotplate to power level 6 and leave it operate for
some time. If you do not change the above setting, the
safety mechanism will switch the hotplate offafter one
hour and a half.
Protection from overheating
Induction hotplate is also fitted with safety device
against overheating which protects electronic parts from
damages. This device operates on several levels. When
temperature of the hotplate excessively rises, it switches
on two-stage fan. If this is not enough, extra powerful
heating is deactivated, and finally the safety device
either reduces the heating power of certain hotplates or
turns them offcompletely. When the hotplate cools off,
the full power of hotplate is again available.

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Timer operation
Timer facilitates the cooking procedure by setting the
period of hotplate operation, and it can also be used as
alarm timer.
Activating the timer
• Touch the hotplate ON/OFF sensor (C) of the relevant
hotplate. Decimal dot (B1) is on.
• By touching the »+» or »-« (C or E) sensor select the
power setting from 1 to 9.
• Touch the timer ON/OFF sensor (G) to activate timer.
Timer display (H) indicates »00«.
• By touching sensors »+» or »-« (G or E) set the
desired cooking time (from 01 to 99 minutes). After a
few seconds timer starts operating. Timer controlled
hotplate control lamp (H1) is on.
NOTE!
You can use timer to set exact cooking time for
each hotplate at the same time. To speed up the
timer setting keep the relevant sensors »+» or »-«
(G or E) constantly pressed.
Altering preset cooking time
• You can change preset cooking time whenever you
wish during the hotplate operation.
• Touch the hotplate ON/OFF sensor (C) to select the
desired hotplate. Decimal dot (B1) is on.
• Touch the timer ON/OFF sensor (G) to activate the
timer. Display (H1) of the selected hotplate is flashing.
• By touching sensors »+» or »-« (G or E) set the new
desired cooking time.
Remaining cooking time
You can display the remaining cooking time by touching
the hotplate ON/OFF sensor (C).
Switching the timer off
When the preset time expires a beep is heard which you
can either turn offby touching any sensor or leave it to
turn offautomatically after 2 minutes.
Switching the timer of prior expiry of preset time:
• Touch the hotplate ON/OFF sensor (C) to select the
desired hotplate. Decimal dot (B1) is on.
• Touch the timer ON/OFF sensor (G).
• By touching the sensor »-» (E) set cooking time to
»00«. Timer function is off, but the hotplate continues
to operate until you switch it offmanuallay.
Fast switch off
• Touch the hotplate ON/OFF sensor (C) to select the
desired hotplate. Decimal dot (B1) is on.
• Simultaneously touch both »+» and »-« (G and E)
sensors and switch the hotplate off. Timer display (H)
indicates »00«, and the hotplate indicator displays the
preset power setting level.
•
Alarm timer function
Timer can be used as alarm only if it is not already
employed in timer control of one of the hotplates.
Timer setting
With the hob off:
• Touch the hob ON/OFF sensor (A) to activate the
cooking hob.
• Touch the timer ON/OFF sensor (G) to activate the
timer.
• By touching sensors »+» (G) or »-« (E) set the desired
time.

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Switching the alarm off
When the preset time expires a beep is heard which you
can either turn offby touching any sensor or leave it to
turn offautomatically after 2 minutes.
If you want to switch the timer offprior expiry of preset
time:
• Touch the timer ON/OFF sensor (G).
• By touching the sensor »-» (E) set cooking time to
»00«. Alarm function is off.
• Simultaneously touch both »+» and »-« (G and E)
sensors and switch the timer off.
• During the time the alarm is activated, timer can not
be preset for any hotplate (to enable timer setting
function, alarm must be switched off).
Safety functions and error display
The hob is equipped with the overheat safety sensors.
When they are activated they turn offthe hotplates
nearest to the control board.
Error, possible cause, remedy
• Constant sound signal or Err 33
– -Water is spilled over sensor surface (Wipe the
sensor surface)
• Flashing »H«
– Hot pan is placed above the sensor surface (Wait
until normal sensor temperature is regained.).
– Gaskets on heating elements are damaged. (Wait
until normal sensor temperature is regained.).
NOTE!
In case any other error signal is displayed, switch
the hob offimmediately, disconnect it from the
mains and contact your nearest service center.

16
OPERATION / SETTINGS SENSOR KEYS
AAppliance on / off
Bchild lock
COven heaters on/off
DClock
EAlarm timer
FCooking end time setting key
GCooking duration settings key
HValue adjustment key
ITemperature
JMemory keys
KHeating system selection key
K1 Cooking level /height
LFood type selection
1chicken
2pizza
3chops / cutlets, fish
4cutlet – chunk
5small / bite-size pastry
6leavened Kugelhupf
7bread
8rising of leavened dough
9defrosting
10 tableware warming
MQuick oven preheating
NKeeping the food warm
OAqua Clean (wet cleaning)
POven lamp
Control unit 1
Control unit 2
NOTE!
All orders and selections are made by touching
the relevant sensor key (hereinafter referred to
as “a key”).
The larger the area of your finger that touches the
key, the better the key response. Any moisture
on the control panel glass may reduce the sensor
key sensitivity..
THE OVEN

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Before using the oven for the first time
• Remove all accessories from the oven and clean
them with warm water and a conventional detergent.
Do not use abrasive cleaning aids.
• When the oven is heated up for the first time, a
specific odor of a “new appliance” will be discharged;
therefore, ventilate the room thoroughly while the
oven heats up.
Important warnings
• Use dark, black silicon coated or enamel coated
baking trays, as these transmit the heat particularly
well.
• Only preheat the oven if specifically stated in the
recipe or in the instruction tables herein.
• Heating up an empty oven uses a lot of energy;
therefore, a lot of power is saved if several types
of pastry are cooked consecutively, as the oven is
already heated up.
• Approximately ten minutes before the anticipated end
of the cooking process, the oven may be turned off.
This way, you will save some power and make use of
the accumulated heat.
Turning on the appliance
• Each time the appliance is connected to the power
mains, “12.00” will flash on the display.
• Turn on the appliance by pressing the on/offkey (A).
Setting the clock
Setting the time of day
• Press the (A) key to turn on the appliance.
• Press the (D) key to activate the flashing clock.
• Press the (H) “+, -” keys to set the time of day.
• Confirm the setting by pressing the (D) key once
again; if nothing is pressed for a few seconds, the
settings are adopted automatically.
• If the appliance is left inactive for two minutes, it
switches to standby mode.
Changing the time of day
Time of day can be changed when no timer function is
active (G, F, E).
• Turn on the appliance by pressing the on/offkey (A).
OVEN OPERATION

18
• Press the (D) key to activate the flashing clock.
• Use the (H) “+, -” keys to change the time of day to the
desired setting.
• Confirm the setting by pressing the (D) key once
again; if nothing is pressed for a few seconds, the
settings are adopted automatically.
Oven operation
The oven can be operated in two ways:
A Cooking by selecting the operation mode (K)
Use this type of operation when you wish to prepare any
type and quantity of food. With this mode, you will select
the heating system, oven temperature, and cooking
duration.
Operation mode can also be set in two ways:
• By pressing the (K) key consecutively until the
desired setting is selected.
• You may also touch the (K) key twice; the display will
start flashing, and now the (H) keys “+, -” can be used
to select the operation mode. This selection mode
enables cycling through the available options in both
directions, which is not possible if only the (K) key is
used.
The oven may be operated in the following
modes
Upper / lower heater
The heaters on the upper and lower side of the oven
radiate heat uniformly and evenly into the oven interior.
Pastry and meat can be cooked on one shelf level only.
Preset temperature 200°C.
Large grill
With this operation mode, the upper heater and the
infra heater are activated simultaneously. The infra
heater installed on the oven interior ceiling radiates heat
directly. To boost the heating effect or to make optimal
use of the entire area of the oven grid, the upper heater
is also activated.
This operation mode is appropriate for cooking smaller
chunks of meat, such as steaks, roasts, chops, ribs, etc.
Preset temperature 240°C.
Grill
Only the infra heater is activated (which also operates,
along with the upper heater, in the Large grill mode).
This mode is appropriate for grilling smaller quantities
of toasted sandwiches, grill sausages, or simply for
toasting bread.
Preset temperature 240°C.

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Grill & fan
With this operation mode, the infra heater and the fan
are activated simultaneously. It is appropriate for grilling
meat and large chunks of meat or poultry on one shelf
level. Also appropriate for cooking food au gratin or
browning.
Preset temperature 170°C.
Hot air and lower heater
With this operation mode, the lower heater and the
hot air fan operate simultaneously. This is particularly
convenient for making pizza. Also ideal for moist or
heavy pastry, fruit cakes made of leavened dough, short
pastry, or cheesecakes.
Preset temperature 200°C.
Hot air
With this operation mode, the round heater and the
fan operate simultaneously. The fan at the oven back
wall causes the hot air to circulate constantly around a
roast of pastry. This operation mode is appropriate for
roasting meat and making pastry on several shelves
simultaneously. Cooking temperature should be set
lower than with conventional operation modes.
Preset temperature 160°C.
Defrosting
With this mode, the air is circulating without any heater
being turned on. Only the fan is in operation. This is used
for slow defrosting or thawing of frozen food.
Lower heater and fan
With this operation mode, the lower heater and the fan
operate simultaneously. Used for baking low leavened
dough and preserving fruit and vegetables. Use the first
shelf position from the bottom and shallow rather than
deep baking trays to allow the warm air circulate around
the upper side of the dish as well.
Preset temperature 160°C.
Lower heater / Aqua Clean
The heat is only radiated by the heater installed in the
bottom of the oven. Select this operation mode when
you wish to bake /cook the bottom side of the dish more
thoroughly (e.g. for moist pastry with fruit filling).
The lower heater can be used for cleaning the oven.
Details are given in the “Cleaning and maintenance”
section.

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Upper heater
The heat is radiated only by the heater installed in the
upper wall of the oven. Use this operation mode only
when the upper side of the dish should be cooker more
thoroughly (e.g. for additional browning).
Preset temperature 150°C.
Selecting / setting the oven temperature
• After selecting thy type of food or oven operation
mode, the preset temperature can be adjusted.
– Touch the (I) key, which will start to flash.
– Use the (H) “+, -” keys to set the oven temperature
in the interval from 30 to 275°C, depending on the
oven operation mode, in 5°C steps.
–Confirm the setting by touching the (I) key again; if
the (I) key is not pressed, the setting will be adopted
automatically after a few seconds.
• You may also set the cooking duration, end of cooking
time, or delayed cooking start (see section “Timer
functions”).
• When all desired parameters have been set, press
the (C) “Start/stop” key to activate the oven.
• The temperature display (I) will indicate the
rising temperature in the oven. When the preset
temperature is reached, a beep will sound and the
symbol (I1) will go off.
• If no timer function was selected, the time elapsed
since the start of the baking / cooking process is
indicated incrementally on the display (D).
NOTE!
During oven operation, you may change the
temperature (see section “Selecting and setting
the oven temperature”), timer functions.
After the end of cooking and when the oven is
turned off, the temperature display will indicate
the falling temperature until it reaches 50°C.
B Cooking by selecting the type of food (L) (only
with control unit 2)
This operation mode enables preparing food by
automatic setting of the heating system, temperature,
and cooking duration.
• Touch the food type selection key (L) to select the
type of food (the corresponding food symbol will
light up, along with the relevant heating system,
cooking level /shelf height, temperature, and cooking
duration).
• There is also use the option to set the end of cooking
time, or delayed cooking start (see section “Timer
functions”). Press the (C) key “start/stop” to turn on
the oven.
• The temperature display (I) will indicate the
rising temperature in the oven. When the preset
temperature is reached, a beep will sound and the
symbol (I1) will go off.
• The set operation time will count down; after it has
elapsed, the oven will go off.
Preset temperatures and oven operation times can be
changed to any desired setting.